You climb into the refrigerator - and there is nothing at all ... But do not rush to put on your T-shirt and crawl to the supermarket! A feast for the whole world can be arranged directly from this very "nothing". Catch and save ideas from Pics!
Yes, we hope you have salt-sugar-pepper-vinegar at home in any weather, we will not count them as separate ingredients :)
Baked potato
Ingredients: 5-6 young potatoes, olive oil, rosemary or other. For those who do not go to work or a date: garlic will decorate the composition.
The process itself. Carefully wash the potatoes with a brush, dry them, salt and pepper. We line the form with parchment or foil, lightly grease with oil. Put the potatoes in a row and send them to the oven preheated to 200 degrees for half an hour. In the meantime, we are preparing a fragrant seasoning: mix the chopped herbs with a spoonful of oil, drip vinegar there, add garlic if desired. After taking out the potatoes, lightly press down on each with a fork and pour over everything with the prepared mixture. Oh this crust, oh this aroma!
Baba Ghanush
Ingredients: eggplant, olive oil, spices (garlic, caraway seeds, paprika, sesame seeds - what was found in the closet).
The process itself. We keep the washed and cut eggplants in cold water for a while, then dry them and place them with a “soft belly” down on a baking sheet in a heated oven. After half an hour, as they soften, take out, cool, remove the skin and puree. Mix seasonings with oil, mix with eggplant puree and send it all to the refrigerator for an hour. Super appetizer: it can be for bread, or it can be done with a spoon: whoever did it as soon as possible!
Tomato-sea pate
Ingredients: sea fish, tomatoes, sour cream. You can attach a bow to the company if you really want to.
The process itself. Boil the fish in salted water, arrange a “contrast shower” for the tomatoes and remove the skin. We arrange a meeting for them in a blender, adding sour cream for softness, salt-pepper-season. The spread on the sandwich turns out to be very cool and original!
Cucumber pate
Ingredients: 100 g of butter, cucumber (fresh or salted - or both), a thin bunch of dill (or other greens).
The process itself. Grate the peeled cucumber on a fine grater (you can also blend, but it will be more textured) and mix with butter (which had previously stood on the table, softened and was mashed with a fork) and herbs. Great summer buffet idea for vegetarians!
Cool guys
Ingredients: chili peppers, cream cheese, bacon - in an amount depending on the number of spicy lovers.
The process itself. Blush the bacon slices in a skillet, do the same with the cut and coreless peppers. Put cheese in each pepper (if it is with additives, it's also good!), Wrap it with a piece of bacon and fix the composition with a skewer. A minute's readiness for a fire-breathing party is announced!
Stuffed tomatoes
Ingredients: tomatoes, minced meat, rice. Can onions, garlic, herbs.
The process itself. Cut off the tops from the washed tomatoes, gently scoop out the insides with a spoon. Attach them to a mixture of meat and rice, simmer in a skillet for 5-8 minutes. Now we fill the tomatoes with the filling, cover with cut "lids", set them in the mold, sprinkle them well with some water and send them to the preheated oven for 40 minutes. In the meantime, we proudly listen to nervous cries: "Don't give more tomatoes to one hand!"
Fried bananas
Ingredients: bananas (preferably unripe), flour, vegetable oil. For the brave in spirit - you can use garlic.
The process itself. Cut the bananas into halves or slices, bread in flour and fry on both sides - that's all! You can then sprinkle with crushed garlic and be surprised. But once you taste it, you don't have to be surprised for too long! You just want to ask for more.
Minimalistic cheesecake
Ingredients: a pound of cottage cheese, 3 eggs, a can of condensed milk.
The process itself. We mix everything in a blender, put it in covered and oiled molds - and in a preheated oven for 45 minutes. You can sprinkle it with jam or sprinkle with grated chocolate, garnish with mint or nuts - but you might not be in time! ;)
Nut cookies
Ingredients: a glass of peanut butter, a glass of sugar, an egg.
The process itself. We mix all three ingredients well, knead the dough, form cookies and bake them for about 15 minutes in an oven heated to 180 degrees. We absorb this delicious treat with tea or cold milk, amazed at how simply and strange miracles sometimes happen in the world!
Fruit cocktail
Ingredients: favorite berries, milk, purchased ice cream.
The process itself. The berries, washed and peeled from all unnecessary, are thrown into a container along with milk and (the proportions of the second and third depend on whether you want to get a thicker or liquid drink) - and all this is blendim with love. When the cocktail is light and bubbly, you can immediately pour into glasses and start enjoying life in an emergency!
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Sometimes you really want to diversify your diet and cook something unusual, but you don't have the energy and time to spend studying recipes, choosing the right ingredients, or a long cooking process. Therefore, we offer you, without much effort and effort, to create original dishes, consisting of ALL OF 2 INGREDIENTS, one of which is egg.
They will delight you with their simplicity of execution, but at the same time with their original taste and design!
NO EXCESS CALORIES. Everything is simple, fast and very tasty. So let's go!
1. Banana muffins:
The proportions are easy to remember:
1 banana
1 egg.
Mash the banana with a fork and add the egg. Mix well, pour into molds and send to bake in the oven for 15 minutes at a temperature of 180 degrees. Times may vary depending on the depth of the tins and the power of your oven.
As a result, we get delicious muffins.
Tasty and unusual.
2. Coconut cookies
The proportions are as follows:
1 egg
80 g coconut flakes
Those who want this dish in a sweet version - add 1-2 tables. tablespoons of sugar.
Cooking is elementary. Mix all the ingredients. Let's sculpt balls and send them to the oven, preheated to 180 degrees for 10-15 minutes, or until a golden hue forms on our cookies.
It turns out this is such an appetizing delicacy.
3. Omelette, like in kindergarten
Of course, we all know how to cook an omelet, but not always it turns out fluffy, airy, as we would like. And the secret here is precisely in the proportions. Well, in the very technology of beating eggs.
They are as follows: 1 egg - 50 ml of milk.
We take the required number of eggs and beat them with a fork with light movements until smooth. Then add milk. Salt. And beat the mixture a little again. Until light bubbles form. Then we pour it into a small form (grease with oil, if it is silicone, then there is no need) and send it to the oven, heated to 190 degrees, for 10-15 minutes.
It tastes exactly the same as cooked in kindergarten.
4. Awesome chocolate cake.
And also just 2 ingredients. It turns out to be incredibly tasty, tender and moist.
The proportions are: 2 eggs and 100 g of milk chocolate
Separate the yolks from the whites, beat the whites until foamy, mix the yolks with melted and cooled chocolate, then add the whites. And we send our future cake to be baked at a temperature of 180 degrees for 25-30 minutes.
This delicate delicacy will not leave anyone indifferent. Try it.
5. Sesame cookies.
No flour, no butter. The cookies turn out to be crispy, tasty, it is simply impossible to come off.
The proportions are as follows: 1 egg
100 grams of sesame seeds.
If you want a sweet taste, add 1-2 tbsp. l. Sahara.
Mix the ingredients and put them on parchment. And in the oven for 10 minutes at a temperature of 180 grams. Keep track of the process, cooking times may vary. As soon as the cookies become golden brown - take out, cool and eat)
Salads, snacks, pies, pies, cereals, soups, as well as hot dishes of meat, fish and vegetables can be prepared quickly from the most affordable products. On the pages of this book, the reader will find simple recipes for delicious and healthy dishes, the preparation of which requires no more than three ingredients.
* * *
The given introductory fragment of the book 500 simple recipes for dishes from 3 ingredients (N.A. Gamanyuk, 2010) provided by our book partner - the company Liters.
Salads and snacks
Vegetable and mushroom salads and snacks
Radish and cucumber salad
Ingredients
3 radishes, 3 cucumbers, 2 tablespoons of vegetable oil, salt to taste.
Cooking method
Wash radishes and cucumbers, chop finely, mix, salt, season with vegetable oil. When serving, you can sprinkle with parsley and dill.
Carrot salad with herbs
Ingredients
2 carrots, 2 tablespoons of mayonnaise, 1 tablespoon of chopped dill, salt to taste.
Cooking method
Wash carrots, peel, grate, mix with herbs, salt and season with mayonnaise.
Cucumber and egg salad
Ingredients
2 cucumbers, 2 hard-boiled eggs, 2 tablespoons of mayonnaise, salt to taste. Cooking method
Wash the cucumbers and cut into slices, peel and chop the eggs. Mix cucumbers with eggs, salt, season with mayonnaise. When serving, the salad can be garnished with parsley and dill.
Cucumber and tomato salad
Ingredients
2 cucumbers, 2 tomatoes, 2 tablespoons of vegetable oil, salt to taste. Cooking method
Wash cucumbers and tomatoes thoroughly, carefully cut into slices, mix well, salt, season with vegetable oil. When serving, the salad can be sprinkled with finely chopped dill and green onions.
Tomato and cheese appetizer
Ingredients
2 tomatoes, 2 tablespoons of grated cheese, 2 tablespoons of mayonnaise.
Cooking method
Wash the tomatoes, cut into slices, sprinkle with grated cheese mixed with mayonnaise. When serving, the appetizer can be garnished with parsley sprigs.
Green onion and egg salad
Ingredients
3 hard-boiled eggs, 1 bunch of green onions, 2 tablespoons of mayonnaise, salt to taste.
Cooking method
Peel and chop the eggs. Wash and chop the onion. Mix eggs with onion, salt, season with mayonnaise.
Pickled mushroom and pickled cucumber salad
Ingredients
100 g of pickled mushrooms, 2 pickles, 1 tablespoon of mayonnaise. Cooking method
Finely chop the pickled mushrooms and pickles, mix with mayonnaise.
Spring salad
Ingredients
150 g of radish, 1 bunch of red salad, 1 tablespoon of sour cream, salt to taste. Cooking method
Wash the radish and cut into slices. Wash lettuce leaves, chop coarsely, mix with radish. Salt the salad and season with sour cream.
Homemade salad
Ingredients
150 g canned zucchini, 1 boiled carrot, 1 onion, vegetable oil and salt to taste.
Cooking method
Peel the onion, wash, chop finely. Peel the carrots and cut into slices. Cut canned courgettes into cubes, mix with carrots and onions. Salt the salad and season with vegetable oil.
Tomato, egg and greens salad
Ingredients
2 hard-boiled eggs, 2 tomatoes, 1 bunch of dill and parsley, mayonnaise and salt to taste.
Cooking method
Peel and cut the eggs. Wash the tomatoes, carefully cut into slices. Wash and chop the greens. Mix eggs with tomatoes and herbs, salt. Season the salad with mayonnaise.
Carrot salad with nuts
Ingredients
2 carrots, 2 tablespoons of shelled walnuts, 1 bunch of dill, mayonnaise to taste.
Cooking method
Wash carrots, peel, grate on a fine grater. Wash and chop the dill greens. Chop the nuts, mix with carrots and herbs, add mayonnaise.
Boiled beetroot and nuts appetizer
Ingredients
1 boiled beet, 50 g of chopped walnut kernels, 1 bunch of dill, mayonnaise to taste.
Cooking method
Wash the dill greens. Peel the beets, cut into slices, brush with mayonnaise, sprinkle with nuts.
Fried mushroom salad
Ingredients
150 g of fried mushrooms, 1 onion, 50 g of canned green peas, sour cream to taste.
Cooking method
Peel the onion, wash, chop finely, mix with mushrooms and green peas. Season the salad with sour cream. Decorate with herbs.
Turkish eggplant appetizer
Ingredients
2 eggplants, 100 g grated cheese, 2 teaspoons of lemon juice, vegetable oil and salt to taste.
Cooking method
Wash the eggplants, bake in the oven, cool, remove the skin, rub the pulp through a sieve. Mix with feta cheese, gradually adding oil and lemon juice. Salt the appetizer. When serving, it is recommended to mix with chopped cilantro.
Cabbage and mushroom salad
Ingredients
200 g of white cabbage, 100 g of porcini mushrooms, 1 carrot, mayonnaise, pepper and salt.
Cooking method
Wash and chop the cabbage. Wash, peel and grate the carrots. Wash the mushrooms, peel, boil and chop finely. Combine cabbage and carrots with mushrooms, salt and pepper, add mayonnaise, mix.
Spinach and cucumber salad
Ingredients
100 g spinach, 3 cucumbers, 1 bunch of green onions and parsley, mayonnaise and salt to taste.
Cooking method
Wash spinach leaves and cut into thin strips. Wash cucumbers, peel and cut into small pieces. Wash green onions and chop. Wash and dry the parsley.
Mix the spinach with cucumbers and onions, salt and season with mayonnaise. Decorate the salad with parsley sprigs.
Tomato and onion salad
Ingredients
4 tomatoes, 2 onions, 1/2 bunch of dill, vegetable oil, pepper and salt to taste.
Cooking method
Wash the tomatoes and cut into slices. Peel, wash and chop the onion. Wash the dill and chop finely. Mix onions, tomatoes and dill, season with salt and pepper, add vegetable oil.
Tomato and bell pepper salad
Ingredients
4 tomatoes, 2 bell peppers, 3 tablespoons mayonnaise, chopped parsley and salt to taste.
Cooking method
Wash the tomatoes and chop finely. Wash the pepper, remove the stalks and seeds, chop finely, mix with tomatoes, salt, season with mayonnaise, garnish with parsley.
Tomato salad with canned green peas
Ingredients
3 tomatoes, 100 g canned green peas, 4 tablespoons of mayonnaise, chopped parsley and salt to taste.
Cooking method
Wash the tomatoes well, chop finely, mix with green peas, salt, season with mayonnaise, sprinkle with parsley.
Tomato, cheese and prune salad
Ingredients
2 tomatoes, 100 g cheese, 50 g pitted prunes, sour cream and salt to taste.
Cooking method
Wash the tomatoes and chop finely. Grate cheese on a coarse grater. Pour the prunes with boiling water, leave for 30 minutes, then chop finely. Mix tomatoes with prunes, cheese and sour cream, salt.
Cucumber and garlic salad
Ingredients
4 cucumbers, 2 cloves of garlic, 2-3 tablespoons of vegetable oil, dill, pepper and salt to taste.
Cooking method
Wash cucumbers thoroughly and chop finely. Peel and crush the garlic with salt and pepper. Wash the dill greens. Combine cucumbers and garlic, season with vegetable oil. Decorate the salad with dill sprigs.
Cucumber and feta cheese salad
Ingredients
3 cucumbers, 100 g feta cheese, 1 hard-boiled egg, parsley and dill, mayonnaise to taste.
Cooking method
Peel and chop the egg. Grate cheese on a coarse grater. Wash cucumbers and cut into cubes. Wash the parsley. Mix cheese with cucumbers and eggs, season with mayonnaise. Decorate the salad with sprigs of parsley and dill.
White cabbage and potato salad
Ingredients
100 g white cabbage, 2 potato tubers, 1 onion, vegetable oil and salt to taste.
Cooking method
Wash cabbage, chop, grind with salt. Wash the potatoes, boil, peel and cut into cubes. Peel, wash and chop the onion. Mix everything, fill with vegetable oil. When serving, the salad can be garnished with green sprigs of parsley and dill.
Red cabbage salad
Ingredients
200 g red cabbage, 3 tablespoons of vegetable oil, 1 teaspoon of 3% vinegar, chopped dill and salt to taste.
Cooking method
Wash cabbage, chop, grind with salt. Mix vegetable oil and vinegar, season the cabbage with the resulting sauce, sprinkle with chopped dill.
Pickled cucumber and seaweed salad
Ingredients
100 g of canned seaweed, 2 pickles, 1 carrot, vegetable oil and chopped dill and parsley to taste.
Cooking method
Wash carrots, peel and grate on a coarse grater. Cut the cucumbers into strips. Mix seaweed with carrots and pickles, season with vegetable oil, sprinkle with dill and parsley.
Potato and onion salad
Ingredients
2 potato tubers, 2 onions, 1 egg, vegetable oil, chopped parsley and salt to taste.
Cooking method
Wash the potatoes, boil, peel and cut into small cubes. Peel, wash and chop the onion. Hard boil the egg, peel and grate on a coarse grater. Mix everything, salt, season with vegetable oil, sprinkle with parsley.
Potato and bell pepper salad
Ingredients
2 hearty potato tubers, 2 bell peppers, 1 pickled cucumber, vegetable oil to taste.
Cooking method
Wash the potatoes, boil, cool, peel and cut into cubes. Wash the bell pepper, remove the stalk and seeds, finely chop. Cut the cucumber into cubes. Mix potatoes with bell pepper, cucumber and season with vegetable oil.
Potato and Bean Salad
Ingredients
2 potato tubers, 50 g beans, 1 carrot, mayonnaise, chopped dill, pepper and salt to taste.
Cooking method
Boil potatoes and carrots, peel and cut into small cubes. Soak beans for 2 hours, boil in salted water. Mix potatoes, carrots and beans, season with salt, pepper, season with mayonnaise and sprinkle with dill.
Horseradish root snack with carrots
Ingredients
3 carrots, 2 tablespoons of grated horseradish root, 1 tablespoon of lemon juice, mayonnaise and salt to taste.
Cooking method
Wash carrots, peel and grate on a coarse grater. Sprinkle horseradish with lemon juice. Mix carrots with horseradish, salt, season with mayonnaise.
Carrot and Prune Salad
Ingredients
2 carrots, 100 g of prunes, 4 tablespoons of sour cream, chopped dill and salt to taste.
Cooking method
Peel the carrots, wash and grate on a coarse grater. Rinse the prunes, pour boiling water over, leave for 20 minutes, then remove the seeds, and finely chop the pulp and add to the carrots. Mix sour cream with salt and season with carrots and prunes. Sprinkle the salad with dill.
Carrot and green pea salad
Ingredients
3 carrots, 3 tablespoons of canned green peas, 1 onion, vegetable oil and salt to taste.
Cooking method
Peel the carrots, wash and grate. Peel, wash and chop the onion. Mix carrots and onions with green peas, salt, season with vegetable oil.
Beetroot and garlic salad with horseradish
Ingredients
150 g of beets, 2-3 cloves of garlic, 1 tablespoon of grated horseradish, mayonnaise and salt to taste.
Cooking method
Wash the beets, boil, peel and grate. Peel, wash and chop the garlic. Mix the beets and garlic with horseradish, salt and season with mayonnaise.
Beetroot and Bean Salad with Nuts
Ingredients
150 g of beets, 50 g of red beans, 1 tablespoon of chopped walnut kernels, vegetable oil, pepper and salt to taste.
Cooking method
Boil the beets, peel and cut into medium-sized cubes. Soak the beans for 2 hours, then boil in salted water and cool. Mix the beets and beans, salt, pepper and season with vegetable oil, sprinkle with nuts.
Beet and mushroom salad
Ingredients
150 g beets, 50 g dried mushrooms, 1 onion, mayonnaise and salt to taste. Cooking method
Wash the beets, boil, peel and grate. Peel the onion, wash, chop finely. Soak dried mushrooms for 3-4 hours, then boil and chop finely. Mix the beets with mushrooms and onions, salt, season with mayonnaise.
Radish and carrot salad
Ingredients
1 radish, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method
Wash radish and carrots, peel, grate on a coarse grater. Peel the onion, wash, chop finely and fry in vegetable oil until golden brown. Mix radish, carrots and onions, salt.
Radish and cucumber salad
Ingredients
1 radish, 2 cucumbers, 3 tablespoons of sour cream, salt to taste.
Cooking method
Peel the radish, wash, coarsely grate, salt. Wash cucumbers, grate on a coarse grater. Mix radish and cucumbers, season with sour cream.
Radish and egg salad
Ingredients
1 radish, 2 eggs, 1 tablespoon of canned green peas, sour cream, pepper and salt to taste.
Cooking method
Wash the radish, peel, put in cold water for 15 minutes, grate on a coarse grater. Hard-boiled eggs, peel and chop. Mix the radish with eggs and green peas, salt and pepper, season with sour cream.
Radish and mushroom salad
Ingredients
1 radish, 50–70 g of pickled mushrooms, 1 onion, dill, vegetable oil and salt to taste.
Cooking method
Peel the radish well, wash, coarsely grate and salt. Peel the onion, wash and cut into rings. Cut the pickled mushrooms into small pieces, mix with the radish, season with vegetable oil. Decorate the salad with onion rings and dill.
Radish and potato salad
Ingredients
150 g radish, 2 potato tubers, 1 cucumber, mayonnaise, pepper and salt to taste, dill.
Cooking method
Wash the radish, cut into cubes. Wash the potatoes, boil, peel and chop finely. Wash the cucumber and grate on a coarse grater. Mix potatoes with radish and cucumber, salt and pepper, season with mayonnaise, sprinkle with chopped dill.
Tomato and cheese appetizer
Ingredients
5-6 tomatoes, 100 g of cheese, 2 cloves of garlic, mayonnaise, herbs, pepper and salt to taste. Cooking method
Wash the tomatoes and cut into slices. Grate the cheese on a fine grater. Peel, wash and crush the garlic in a mortar. Finely chop the greens. Put the tomato slices on a large dish, season with salt and pepper. Mix cheese with garlic, mayonnaise and chopped herbs. Put 1-2 teaspoons of the prepared mixture in the middle of each circle of tomatoes.
Tomato and nettle salad
Ingredients
6-7 tomatoes, 100 g of young nettle leaves, 1 cucumber, sour cream and salt to taste. Cooking method
Wash the tomatoes, chop finely, salt. Wash the leaves of young nettle, chop and knead with a wooden spoon. Wash the cucumber, peel and cut into cubes. Mix tomatoes, cucumber and nettle, season with sour cream.
Caviar from tomatoes and herbs
Ingredients
4-5 tomatoes, 1 bunch of green onions, 1 bunch of parsley, oil and salt to taste.
Cooking method
Wash the tomatoes well, chop finely, put in a pan, salt, add vegetable oil and simmer over low heat for 15 minutes.
Wash and chop green onions and parsley well, mix with tomatoes.
Spicy tomato appetizer
Ingredients
4-5 tomatoes, 1 onion, 1 hot pepper pod, vegetable oil and salt to taste. Cooking method
Wash the tomatoes well, cut gently into slices. Wash the hot pepper pod, remove the seeds and chop finely. Peel the onion, wash, cut into rings, put in a pan, add chopped pepper, salt, vegetable oil, pour in a little water and simmer over low heat for 10 minutes, then mix with slices of tomatoes and cucumber.
Tomato and onion appetizer
Ingredients
6-7 tomatoes, 3 onions, 3 teaspoons of 3% vinegar, vegetable oil, pepper and salt to taste.
Cooking method
Wash the tomatoes and cut into slices. Peel the onion, wash, cut into rings, add a mixture of vegetable oil and vinegar and leave for 20 minutes. Salt and pepper the tomato slices, put on a dish, decorate with onion rings.
Tomato, cucumber and horseradish appetizer
Ingredients
5-6 tomatoes, 2 cucumbers, 100 g horseradish root, vegetable oil and salt to taste. Cooking method
Wash tomatoes and cucumbers and cut into slices. Peel horseradish root, wash and grate on a coarse grater. Put the circles of tomatoes and cucumbers on a dish, season with salt and vegetable oil. Put grated horseradish on top.
Tomato and garlic appetizer
Ingredients
6-7 tomatoes, 3 cloves of garlic, 2 teaspoons of 3% vinegar, pepper and salt to taste.
Cooking method
Peel the garlic, wash, chop finely, sprinkle with vinegar, leave for 20 minutes. Wash the tomatoes, cut into slices, salt and pepper, put on a dish. Put garlic on each circle of tomatoes.
Puff tomato and cucumber snack
Ingredients
5-6 tomatoes, 3-4 cucumbers, 1 onion, sour cream, pepper and salt to taste. Cooking method
Wash the tomatoes and cucumbers, cut into slices and put on a dish in layers, sprinkle each with salt and pepper.
Peel the onion, cut into rings and place on top of the tomatoes and cucumbers. Top with sour cream.
Tomato and carrot appetizer
Ingredients
5-6 tomatoes, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method
Wash the tomatoes and cut into slices. Peel, wash and chop the onion. Wash carrots, peel, grate on a coarse grater, put in a pan, add salt, onion, vegetable oil, pour in a little water, simmer until tender.
Put the tomato slices on a dish, in the middle of each put 1–2 teaspoons of a mixture of carrots and onions in a heap.
Tomato and greens salad
Ingredients
5-6 tomatoes, 1 bunch of parsley and dill, 1 bunch of cilantro, vegetable oil, pepper and salt to taste.
Cooking method
Wash and chop the tomatoes. Wash parsley, dill and cilantro and chop finely. Mix the tomatoes with herbs, salt, pepper and pour over with vegetable oil.
Tomato appetizer with eggplant
Ingredients
1 kg of tomatoes, 2 eggplants, vegetable oil, pepper and salt to taste.
Cooking method
Wash the eggplants, bake in the oven, peel and cut into cubes. Wash the tomatoes, chop finely, put in a pan, add eggplant, vegetable oil, pepper, salt, pour in a little water and simmer for 15 minutes.
Put the tomato appetizer in a heap on a dish. When serving, you can sprinkle with dill herbs.
Greek tomatoes with boiled eggs
Ingredients
6-7 tomatoes, 3 hard-boiled eggs, 100 g canned green peas, mayonnaise, pepper and salt to taste.
Cooking method
Wash the tomatoes and cut them into thin slices. Peel and chop the eggs. Season the tomatoes with salt, pepper, mix with eggs, a green pot and mayonnaise.
Tomato and baked onion appetizer
Ingredients
5-6 tomatoes, 3-4 onions, 3 tablespoons of vegetable oil, salt to taste.
Cooking method
Wash the tomatoes and cut into slices. Peel the onion, wash, bake in the oven and cut into rings. Put the tomato slices on a dish, season with salt, put onions on top, pour over with vegetable oil.
Tomatoes with stewed cabbage
Ingredients
6–7 tomatoes, 200 g of white cabbage, 1 carrot, vegetable oil and salt to taste.
Cooking method
Wash the tomatoes and cut into slices. Wash carrots, peel and grate on a coarse grater. Wash the cabbage, chop, put in a pan, salt, add carrots, vegetable oil, pour in a little water and simmer until tender.
Put the stewed cabbage and carrots on a dish, put the tomatoes on top.
Tomatoes stuffed with cauliflower and beans
Ingredients
6-8 tomatoes, 100 g of cauliflower, 2 tablespoons of canned beans, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops and take out the pulp with a teaspoon. Wash the cauliflower, boil in salted water, disassemble into inflorescences, finely chop and mix with beans and mayonnaise. Fill the tomatoes with the mixture.
Tomatoes stuffed with parsley
Ingredients
5-6 tomatoes, 2 bunches of parsley and dill, 2 hard-boiled eggs, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, carefully cut off the tops and take out the pulp with a teaspoon. Peel and chop the eggs. Wash parsley and dill, chop finely, salt and grind, then mix with chopped eggs and mayonnaise. Fill the tomatoes with the cooked mixture.
Tomatoes stuffed with eggs and green onions
Ingredients
2 tomatoes, 2 hard-boiled eggs,
1 bunch of green onions, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, carefully remove the pulp with a teaspoon. Peel and chop the eggs. Wash and chop the onion. Mix eggs and onions, add salt and mayonnaise. Fill the tomatoes with the cooked mixture.
Tomatoes stuffed with eggplant caviar
Ingredients
5-6 tomatoes, 100 g of eggplant caviar,
2 cloves of garlic, salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, take out some of the pulp with a teaspoon. Peel and grate the garlic. Salt the tomatoes, fill with eggplant caviar, sprinkle with garlic.
Pickled tomatoes stuffed with mushrooms
Ingredients
5-6 pickled tomatoes, 100 g of dried mushrooms, 1 onion, vegetable oil and pepper to taste.
Cooking method
Soak the mushrooms for 2 hours in warm boiled water, then boil. Peel, wash and chop the onion.
Mix mushrooms with onions, fry in vegetable oil, then mince.
Gently cut off the top of salted tomatoes, remove some of the pulp with a teaspoon and fill the resulting cups with mushroom caviar. Sprinkle the stuffed tomatoes with pepper.
Tomatoes stuffed with pickled mushrooms
Ingredients
4–5 tomatoes, 100 g of pickled mushrooms, 1 onion.
Cooking method
Wash the tomatoes, cut off the tops and take out some of the pulp with a teaspoon. Rinse salted mushrooms with cold water and chop finely. Peel, wash and chop the onion. Mix the salted mushrooms with the onions and fill the tomatoes with this mixture.
Tomatoes stuffed with celery and pineapple
Ingredients
5-6 tomatoes, 100 g of pineapple pulp, 100 g of celery root, mayonnaise, pepper and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, take out some of the pulp with a teaspoon. Wash the celery, peel and grate. Finely chop the pineapple pulp.
Rub the tomato pulp through a sieve, mix with prepared celery and pineapple, salt and pepper, add mayonnaise and mix.
Fill the tomatoes with the prepared mixture.
Tomatoes stuffed with radish and green peas
Ingredients
6-7 tomatoes, 100 g daikon radish, 1 onion, 2 tablespoons of canned green peas, mayonnaise, pepper and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops and take out some of the pulp with a teaspoon. Wash, peel and grate the radish. Peel the onion and chop finely.
Mix radish with onion, green peas, salt, pepper and mayonnaise. Fill the tomatoes with the cooked mixture.
Cucumbers with cream
Ingredients
5-6 cucumbers, 100 ml cream, 1 bunch of dill herbs, salt to taste.
Cooking method
Wash cucumbers and cut into thin slices. Wash the dill and chop finely. Salt the cucumbers, put on a dish, sprinkle with dill, pour cream.
Cucumbers with mustard
Ingredients
5-6 cucumbers, 1 tablespoon mustard, 2 tablespoons mayonnaise, parsley and salt to taste.
Cooking method
Wash cucumbers, peel and cut into slices. Wash and chop the parsley. Salt the cucumbers, season with a mixture of mayonnaise and mustard, put on a dish, sprinkle with parsley.
Pickled cucumbers in tomato sauce
Ingredients
4–5 pickled cucumbers, 100 ml hot tomato sauce, 2 hard-boiled eggs.
Cooking method
Rinse the cucumbers with cold water and cut into slices. Peel and cut the eggs into 4 pieces. Put the cucumbers in a salad bowl, pour over the tomato sauce, decorate with quarters of eggs.
Cucumber and baked eggplant appetizer
Ingredients
5–6 cucumbers, 2 eggplants, 1 bunch of dill, vegetable oil, salt to taste.
Cooking method
Wash cucumbers and cut into strips. Wash the eggplants, bake in the oven and cut into strips. Wash and chop the dill greens.
Mix cucumbers with eggplants, salt and pepper, put in a slide on a dish, season with vegetable oil, sprinkle with dill.
Cucumber and sorrel appetizer
Ingredients
4 cucumbers, 100 g of sorrel leaves, 2 tablespoons of mayonnaise, salt to taste. Cooking method
Wash cucumbers and sorrel, chop finely, salt, mix, season with mayonnaise.
Cucumber, tomato and apple appetizer
Ingredients
4–5 cucumbers, 2 tomatoes, 2 apples, mayonnaise and salt to taste.
Cooking method
Wash cucumbers, tomatoes and apples and cut into wedges. Put slices of cucumbers in the middle of the dish, add salt, pour mayonnaise, spread slices of tomatoes and apples around the edges of the dish, add salt.
Cucumbers with dill in sour cream
Ingredients
5–6 cucumbers, 2 bunches of dill, 100 g sour cream, salt to taste.
Cooking method
Wash cucumbers and cut into thin slices. Wash and chop the dill greens. Salt the cucumbers, put on a dish, pour with sour cream and sprinkle with dill.
Bells snack
Ingredients
6 cucumbers, 4 tomatoes, 1 bunch of parsley, pepper and salt to taste. Cooking method
Wash cucumbers and tomatoes, cut into thin slices (leave 2 cucumbers for decoration) and put on a plate in rows. Wash the parsley.
To decorate the halves of the cucumber cut across, cut into several more pieces and place them in the middle of the plate. Put bells cut from thinly sliced cucumber on the top of the cucumber slices. Season the vegetables with salt, pepper and garnish with parsley sprigs.
Cucumbers with garlic sauce
Ingredients
5-6 cucumbers, 3 cloves of garlic, 100 g sour cream, salt to taste.
Cooking method
Wash the cucumbers and cut into small pieces. Peel the garlic, wash and grate on a fine grater. Beat sour cream with garlic and salt.
Put the cucumbers on a dish, pour over the garlic sauce.
Cucumbers stuffed with eggs and green onions
Ingredients
5-6 cucumbers, 3 hard-boiled eggs, 2 bunches of green onions, mayonnaise, pepper and salt to taste.
Cooking method
Wash the cucumbers, cut lengthwise and in half, remove some of the pulp from the middle, salt and pepper and leave for 20 minutes.
Wash green onions and chop. Peel and grate eggs. Mix the eggs and onions and fill the cucumber halves with this mixture.
Cucumbers stuffed with rice and carrots
Ingredients
5-6 cucumbers, 100 g of boiled rice, 1 carrot, mayonnaise, pepper and salt to taste. Cooking method
Wash the cucumbers, cut lengthwise and in half, carefully remove some of the pulp from the middle, season with salt, pepper and leave to marinate for 20 minutes.
Peel the carrots, grate and mix with rice. Fill the cucumber halves with this mixture.
Combine the cucumber halves, tie them with threads, put in a deep frying pan, pour in some water, add mayonnaise and simmer for 5-7 minutes.
Put the cucumbers on a dish, pour over the sauce remaining from the stewing.
Pickled cucumbers stuffed with carrots and garlic
Ingredients
End of introductory snippet.
Simple recipes exist. The cooking process for all 13 dishes is the same - grind and mix the ingredients. Something will need to be baked, something just beat or stir. Anyway, we have chosen the fastest and tastiest, almost instant, three-ingredient recipes.
1 egg + flour + nutella = brownis
Beat 2 eggs, ½ cup flour and 1 1/4 cups "Nutella" in a blender for 5 minutes, roll out the resulting dough, cut into slices and bake for 15 minutes at 180C. If you don't mind the fourth ingredient, you can add a handful of hazelnuts.
2 hazelnuts + sugar + eggs = nut cookies
Mix 1 egg with 80 g of sugar and 100 g of hazelnuts. Season with salt, beat in a blender, shape into cookies and bake for 15 minutes. Let cool.
3 pork + beer + barbecue sauce = pork stew
Recipe for a slow cooker (5-6 hours cooking) or heavy-bottomed pans (3-4 hours). Mix 1-1 ½ kg of pork, 500 ml of dark beer and simmer for a long time. Use a fork to cut the finished pork into fibers and mix with the barbecue sauce.
4 chicken + coca cola + soy sauce = glazed chicken
Boil 1 ½ kg of chicken thighs, legs or wings in salted boiling water until almost cooked. Pour in water / broth and cover the meat with Coca-Cola (1 L). Boil for 30 minutes, add 1 teaspoon of salt to equalize salty and sweet tastes, ½ tablespoon of soy sauce.
5 sugar + orange juice + salt = sorbet
Mix 2 cups orange juice with 1/4 cup sugar and a pinch of salt. Beat everything in a blender bowl until the sugar dissolves. If you have an ice cream maker, making a sorbert will be even easier. If not, pour the mixture into a plastic container with a lid and leave in the freezer. Every 30-40 minutes, open and mix the mousse thoroughly, breaking the ice crystals. 3-4-5 approaches and the sorbet is ready.
6 tomatoes + onions + butter = quick tomato sauce
1 kg of tomatoes, 5 tablespoons of butter, 1 onion. Cut everything, add to the pan, salt and cook on medium heat for 45 minutes, periodically kneading the mashed tomatoes with a spatula.
7 strawberries + sugar + whipped cream = quick dessert
Instead of strawberries, you can take any other fresh berries, wash, sprinkle with sugar (or better, powder), add whipped slurries and mix gently. Works for 2 minutes.
8 chili + cream cheese + bacon
A quick snack. Cut the bacon into slices and fry in a skillet until golden brown. Cut the chili in half, remove the seeds and fry a little in the same pan. Stuff the chili with ready-made cream cheese (delicious if it contains onions, herbs or pickles), wrap with a slice of bacon and fix with a skewer or toothpick.
9 almonds + dates + raisins = healthy dessert
Mix equal parts dried fruits and nuts and beat in a blender for about 6-8 minutes. Put the mass on a dish with parchment paper, roll it out, put it under a press and send it to the refrigerator for at least an hour. Cut into portioned candies.
10 fennel + sweet onion + orange = self-dressing salad
Cut the fennel tuber into slices and fry a little. Cut the sweet red onion and orange into half rings. Mix the ingredients thoroughly.
11 basil + olive oil + salt = quick pesto
Of course, the original recipe also contains cheese, nuts, and garlic. But even this version of a quick pesto from a fresh bunch of basil is much better and more aromatic than the store's sauce.
12 coconut milk + peanut butter + maple syrup = nut mousse
Mix 1 jar (about 250 ml) coconut milk or cream with 3-4 tablespoons of maple syrup and beat thoroughly with a blender. Add 4-5 tablespoons of peanut butter and stir.
13 peanut butter + sugar + eggs = nut cookies
Mix a cup of sugar, a cup of peanut butter and 1 egg and knead the dough. Form a cookie and bake for 15 minutes at 180C. Let cool.
It happens that guests are on the doorstep, and there is nothing in the refrigerator with which to treat them. Then quick dishes from three or less ingredients will come to the rescue! The main thing is that these products are in the refrigerator, some ingredients are easily replaceable :)
Mango, avocado and bacon salad, servings 4 \
2 large mangoes
2 avocados
8 slices fried crispy bacon
Dice the mango and avocado, cut the bacon into fairly large pieces and combine in a small bowl.
Light pineapple cake
2 cups self-rising flour
1 cup of sugar
450 g minced pineapple
Sift flour into a bowl and mix with sugar. Add pineapple and mix well. Pour into a greased baking dish and bake at 180 ° C for 40 minutes.
(For best results, oven in a round shape).
Quick cheesecake
3 eggs
can of condensed milk
0.5 kg of cottage cheese (wipe or take a homogeneous one)
Mix all ingredients with a mixer. Bake at 200 degrees, about 40 minutes
Sweet and Spicy Chicken, 2 servings
6 chicken legs
½ cup orange jam
1-2 tsp chili powder
Preheat oven to 180C. Combine the jam and chili powder in a plastic bag, add the chicken legs and shake until they are evenly covered with the mixture. Place the chicken on the foil on a baking sheet and drizzle with the remaining marmalade / chili powder mixture. Bake for 30 minutes or until tender.
Mini muffins, 12 servings
1 cup sifted self-rising flour
1 cup heavy whipping cream
3 tablespoons sugar
Combine all ingredients and mix well. Pour into muffin molds. Bake for 10 minutes at 180C.
Apple corners, 8 servings
2 sheets of puff pastry
1 can of apples with cinnamon
2 tablespoons milk
Cut the dough into quarters. Cover one side of the side with a quarter of the apples and then wrap. Make a frosting with milk for a golden crust and bake in the hot oven for 10 minutes.
For those looking for quick and creative snacks that will surprise your guests and not take a lot of time:
Arugula and prosciutto
Tasty, unusual and crunchy - this Italian couple is perfect for each other. Salty jerky with an unusual taste goes well with the tangy taste of fresh arugula. As a reminder, arugula, which is sold in most stores with rounder leaves, has a milder flavor. If you like the spicy and strong taste of wild arugula with sharper leaves. In addition to the interesting taste, this dish has another great property - you don't need to cook anything! You just need to wash the arugula and wrap it in prosciutto.
Avocado and balsamic vinegar
Here, too, you do not need special skills. Simply cut the avocado in half, remove the pit, and pour some balsamic vinegar into the recess, sprinkling over the rest of the fruit. Then add some olive oil. Eat with a spoon and with gusto!An even easier option is to add soy sauce instead of balsamic vinegar. And that's it! Very tasty!
Grilled garlic
Garlic can be baked or grilled if possible. To do this, you need to wash (but not peel!), Cut the head of garlic in half, grease it with vegetable oil and add some fresh or dry herbs (rosemary, thyme, basil, dill). If you are cooking in the oven, you do not need to wrap it in foil. If grilling over an open fire, you can first wrap it in foil to bake well, and then leave a little on the wire rack for crusting.Baked garlic can be added to a baked vegetable salad, eaten with bread, and added to meat as a side dish.
Grapes and goat cheese
There may be several options. You can simply wrap the grapes in cheese and leave the balls as they are. You can roll in chopped roasted nuts (almonds, walnuts), or you can finely chop fresh herbs instead of nuts.
Olives and almonds
Everything is quite simple here - stuff the pickled olives with peeled almonds. It will be raw or fried - you choose. But it seems to me that a raw nut is more suitable in this case.Maybe one of these snacks will decorate your festive table for Easter or help to diversify the May picnics;)
