1. Choose good bread.
Choose whole grain breads. Yeast or yeast-free.
Choose natural, delicious bread. Buy real bread from bakeries, not the one that is packaged and intended for long-term storage. Try filled bread. Don't forget baguettes, toaster bread, rolls, ciabatta, pita, bagels, pita bread, croissant.
Choose bread. Preferably whole grain and natural. Do not forget about the density - the sandwich should not disintegrate, but also should not be too tough.
Think about the density of the bread and whether the sandwich will disintegrate. Is the crust tough? For wetter fillers, the bread should be denser and heavier, it should absorb moisture well and not soak. If you are planning a "mountain" of ingredients, choose thin bread.
If the bread is yesterday's, fry it.
2. Only High-quality and juicy fillers
Choose your main filler: meat, cheese, eggs, fish, etc.
Come up with other fillers, starting from the main one. They should complement his taste.
1. List of the main six tastes in Ayurveda (sweet, sour, salty, pungent, bitter, astringent (or tart). Balance the taste. Don't be afraid of sweet tastes. Think about the color and texture of the sandwich.)
2. Better to use one fresh ingredient + one cooked.
Add crunch :)
Don't overdo it. 3-4 ingredients will be enough for each of them to hit each "bite".
Add "grease".
3. Take care of your health
Choose light meats: chicken, turkey, ham, roast beef. Vacuum packed chopped meat usually has a lot of salt and a lot of water, don't use it. Salami, Bavarian sausages, prosciutto, bacon, mit balls, cue ball, cutlet - everything will come in handy. Don't forget about fish: salmon, tuna, shrimp and other seafood.
Add only one "fat" ingredient. If you are using cheese, do not add mayonnaise. Use delicious cheeses: do not forget about mozzarella, blue cheeses (Roquefort, Gorgonzola, brie), smoked cheeses (provolone), roasting (halloumi) and warming cheeses, aged cheeses (parmesan), cheeses with additives (wasabi, herbs), cream cheeses (Philadelphia), suluguni, feta.
Choose "light" meat. Add only one fatty ingredient. Vegetables are a must.
Vegetables are a must. Tomatoes and cucumbers, salad - most often used in sandwiches. Denser vegetables can be stewed in a pan (zucchini, eggplant, peppers), avocado. Remember the steams! Don't forget about seasonal produce (radish and egg sandwich)! Well, add the "crunch" salad (lola rossa, arugula, ramen, spinach, basil). The unpleasant taste of onions can be removed by placing the onion rings in water with lemon juice for a couple of minutes.
4. Assembly order
- Spread the sauce on the bread, preferably both
- The cheese is positioned closer to the bread to tighten the sandwich structure
- The moist ingredients should be higher to avoid soaking the bottom bread. Place the tomatoes closer to the cheese, it will help preserve their juice
- Avoid stacking slippery ingredients next to each other. For example, don't put the lettuce next to the sauce and the tomato next to the cucumber.
- Hide small ingredients in larger ones.
- It is better if the cheese and meat do not touch each other, this will emphasize the taste of each ingredient.
5. Spreading
Smear with a thin layer from edge to edge. Don't limit yourself to butter and mayonnaise, there is also mustard, lemon juice, pesto, olive paste, cream cheese, tahini, hummus, creamy horseradish, vinaigrette, barbecue, ketchup, even jam.
You can use two sauces, different for the top and bottom piece of bread.
Sandwiches are usually called closed sandwiches. Sandwiches are usually made with special buns, but tin bread can also be used. In the latter case, the crusts are cut from the loaf, cut into strips about 6 cm wide and 5 mm thick. Before putting the filling on the bread - meat, fish, vegetables, cheeses, various pastes (everything that is indicated in the recipe of your choice) - grease the pieces with butter or mustard, mayonnaise, grated horseradish, etc., then put the selected filling , and on top - the second slice of bread, also pre-oiled.
In addition to the regular sandwiches, there are also hot breaded sandwiches. They are prepared in the same way as ordinary closed sandwiches, but then they are generously greased with a beaten egg, breaded in breadcrumbs, and fried in highly heated butter. You can also use double breading - egg-crackers-egg-crackers. Breaded sandwiches are served hot. When cooked, the sandwiches are placed in a soup pot and covered with a lid to keep them soft and warm until all the sandwiches are fried. Served with salad.
HISTORY OF CREATION. An anecdotal version of the origin of the sandwich is the story of the Englishman John Montague, the fourth earl of the Sandwich. According to a well-known anecdote, he was very fond of playing cards - so much so that he could sit for a long time at gambling tables in pubs in London. Once, in 1762, the game went on for a whole day, and since it was difficult to play cards and eat at the table with a knife and a fork at the same time, the count asked the cook to serve him two pieces of fried bread with a slice of roast beef between them. Thus, he could hold cards with one hand and eat with the other. It was a very convenient solution and since then the sandwich began its triumphant march around the world. But this is just a popular anecdotal legend.
In fact, the earl invented the sandwich so that he could eat cheaply while working on serious projects, so as not to take up precious time from hard work. After all, he was a member of the British Parliament and even took part in the preparation of Captain Cook's round-the-world expedition in 1778. As a result of that expedition, the Hawaiian Islands were discovered, which were originally named after the Earl of Sandwich - the Sandwich Islands. But Count Sandwich did not play cards and considered the card game a stupid and pointless waste of time. In addition, Count Sandwich, who is very strapped for funds, simply did not have the money for card games. Due to lack of money, he invented inexpensive food convenient for his work.
SANDWICH RECIPES
Egg sandwich
Ingredients:
- bread (white or black) - 3 slices
- egg - 3 pcs. 
- salt
- pepper - to taste
- vegetable refined oil.
Preparation
Cut the pulp into slices of bread, leave only the crust 1 cm from the edge.
Heat oil in a skillet. Put the bread in the pan. Break one egg into each frame. Salt and pepper to taste.
Fry without covering (for fried eggs) or with a lid.
Bacon sandwich
Ingredients:
- French loaf - 1 pc.
- bacon - 50g
- smoked chicken - 50g
- lettuce salad - 1/2 pc.
- tomatoes - 2 pcs.
- red bell pepper - 1/2 pc.
- vinegar - to taste
- olive oil - to taste
- pine nuts - 1 tbsp. l.
- basil (leaves) - 2-3 pcs.
- pepper, salt.
Making a sandwich
Cut the loaf lengthwise and put the pieces of meat in one half. On them - a salad of lettuce leaves, peppers and tomatoes, seasoned with olive oil and vinegar.
Sprinkle pine nuts on top and garnish with basil leaves.
Cover everything with the second half of the loaf.
Sandwich with roast beef and pickled cucumber
Ingredients:
- buns or slices of bread
- cream cheese
- roast beef
- pickle
Preparation
Place the lettuce on the bottom half of the bread, and on top of it is a folded piece of roast beef, then slices of squeezed pickles (you can squeeze them out with a rolling pin) some more lettuce.
Sandwich with roast beef, fried onions and remoulade
Ingredients:
- bun with poppy and sesame seeds
- cream cheese
- head lettuce or Chinese cabbage
- roast beef
- remoulade sauce
- fried onion
Preparation
Spread cream cheese on both halves of the bread.
Place the lettuce on the bottom half of the bread with a folded piece of roast beef on top, top with the remoulade, sprinkle with fried onions and add some more lettuce.
Place the second slice of bread on top.
A sandwich like this will replace your whole meal!
Naples sandwich recipe
Ingredients:
- buns or slices of bread
- cream cheese
- salami
- head lettuce or Chinese cabbage
- fresh onions - to taste
Preparation
Spread cream cheese on both halves of the bread.
Place the salad on the bottom half of the bread with a folded piece of Napoli salami on top of it, you can add fresh onions and some more salad.
Place the second slice of bread on top.
Sandwich with sausages, peppers and onions
Ingredients:
- Italian sausages (mild) - 450 g
- onions - 2 pcs.
- sweet peppers (green) - 2 pcs.
- bun - 4 pcs.
Preparation
Place the skillet over high heat. Pour 60 ml of water into it, put sausages. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
Open a skillet, turn up the heat slightly and fry the sausages, turning occasionally, until they are lightly browned. Pat dry on a paper towel.
Leave 1 tbsp in the pan. l. fat. Add onions and peppers and sauté, stirring frequently, for 15 minutes.
Cut the sausages diagonally into 1 cm thick slices. Place in vegetables, pour 75 ml of water, simmer, stirring frequently.
Place the sausage and vegetable mixture on the buns before serving.
Cucumber and Watercress Sandwich
Ingredients:
- cucumbers - 125 g
- salt - 1/4 tsp.
- watercress - 1/2 bunch
- mayonnaise - 1 tbsp. l.
- white bread (very thin pieces) - 8 pcs.
- butter (softened) - 30g.
Making a sandwich
Chop 16 cucumber thin slices for garnish. Wrap them in plastic wrap and put them in the refrigerator. Peel the cucumbers off. Cut them into thin circles.
In a small bowl, stir the cucumber pieces with salt and let sit for 30 minutes. Stir occasionally.
Remove the stems from the lettuce. Save 16 small leaves for decoration. Wrap them in plastic wrap and put them in the refrigerator. Chop the remaining leaves finely and mix with mayonnaise.
Cut off the crust from the bread. Oil one side of each piece.
Squeeze the salted cucumber slices by hand. Dry.
Spread the salad mixture on 4 slices of bread. Place the cucumber slices on top, and on top of the remaining bread, cut each slice into quarters diagonally.
Garnish with cucumbers and salad before serving.
Sandwich with onions and tomatoes
Ingredients:
- bread (slices) - 8 pcs.
- onions - 5 pcs.
- tomato - 2 pcs.
- tomato paste - 2 tbsp. l.
- butter - 100 g
- mustard - to taste
- greens - to taste
- salt.
Preparation
Whisk the butter. Add finely chopped onion, tomato paste and stir well.
Spread the mixture over 4 slices of bread and place the remaining slices on top.
Garnish the sandwiches with herbs and tomato wedges. 
Pepper mozzarella sandwich
Ingredients:
- sweet peppers (red) - 3 pcs.
- olive oil - 1/3 cup
- basil (chopped) - 2 cups
- salt - to taste
- French baguette - 1 pc.
- mozzarella (balls) - 450 g.
Preparation
Preheat the oven. Cut the peppers in half, and place the halves of the peppers on a wire rack, cut down. Bake for 15 minutes, the skin should begin to char. Turn the peppers over and bake for another 5 minutes.
Put the hot halves of the peppers in a paper bag so that later it will be easier to peel them. Let them sit in the bag for 10-15 minutes, and then peel them off.
In a blender or food processor, puree the pulp with salt, olive oil and basil. Set aside a few skinless pepper slices for sandwiching.
Slice the baguette lengthways, remove some pulp from one and the other half. Place the mozzarella slices on the bottom half and on the basil and pepper puree on the bottom, combine the two halves. Between them, you can put the deferred slices, it will be more beautiful.
Cut the baguette into pieces.
Club sandwich with vegetables
Ingredients:
- garlic (chop) - 1 clove
- mayonnaise - 2 tbsp. l.
- yogurt - 1 tbsp. l.
- sweet peppers - 2 pcs.
- eggplant - 1/2 pc.
- black bread (slices) - 6 pcs.
- basil (herbs) - to taste.
Preparation
Cut the peppers into slices, the eggplant into strips, sprinkle with vegetable oil, place on a special tray under the grill or on foil, and then on the wire rack. Toast on both sides for 15-20 minutes.
Place vegetables on a plate, season with salt and pepper and sprinkle with chopped basil. Mix mayonnaise with yogurt and garlic. Grill the bread.
Spread one of four slices with garlic mayonnaise. Place vegetables on top.
Fold 2 sandwiches with 3 layers of bread and 2 layers of vegetables.
Cut diagonally and serve.
Anchovy Sandwich Recipe
Ingredients:
- bread (slices)
- anchovies - 150 g
- olive oil - 20 g
- nutmeg, mint - to taste.
Preparation
Wash the anchovies, remove the fillets, chop finely with a knife, add dry mint, a little nutmeg, chopped on a grater, and grind everything well.
Gradually adding olive oil, continue stirring until a homogeneous mass is formed.
Thin slices of bread are spread with the prepared mass and decorated with circles of hard-boiled eggs.
Avocado Sandwich Recipe
Ingredients:
- avocado - 1 pc.
- bread (slices) - 4 pcs.
- tomatoes - 2 pcs.
- ham or smoked meat - 150 g
- cheese (grated) - 70 g
- mayonnaise - to taste.
Preparation
Spread mayonnaise on the bread. Slice the avocado and tomatoes into rings. Put meat, avocado, tomatoes on the bread, sprinkle with grated cheese on top.
Bake the sandwiches in the oven for 5 minutes, until the cheese is browned.
Tomato sandwich
Ingredients:
- lemon - 1 pc.
- mayonnaise - 1/3 cup
- cilantro - to taste
- salt, pepper - to taste
- wheat bread (loaf) - 1 pc.
- tomatoes (large, chopped) 3 pcs.
Preparation
Prepare 1 teaspoon lemon juice and 1/2 teaspoon zest. Combine juice, zest, mayonnaise, coriander, salt and pepper.
Cut 8 slices of bread, leaving the crumpets.
Toast the bread lightly in a toaster, grill or skillet without oil.
Brush each side of the bread with the mayonnaise mixture, put the tomatoes in 4 slices, cover the top with the "mayonnaise" side down.
Turkey sandwiches
Ingredients:
- sweet pepper (green) - 1 pc.
- turkey (minced meat) - 400 g
- ketchup - 350 g
- wine vinegar - 1/4 cup
- sugar - 3 tbsp. l.
- Worcestershire sauce - 1 tbsp. l.
- onion - 1 pc.
- lettuce leaves - 4 pcs.
Preparation
Chop the peppers finely and fry in vegetable oil. Add minced meat and cook until golden brown. Pour in ketchup, vinegar, Worcestershire sauce, 1/4 cup water, sugar and bring to a boil. Reduce heat, cover and simmer for another 15 minutes.
Chop the onion thinly. Fry until golden brown.
Place a green lettuce, some meat mixture, and a round of onion on each bun half.
Chicken and Bacon Sandwich Recipe
Ingredients:
- buns or slices of bread
- salad mayonnaise
- head lettuce or Chinese cabbage
- fried chicken
- bacon, sliced
Preparation
Place the salad on the bottom half, and on top of it a piece of chicken, then a piece of fried bacon and some more salad.
Place the second slice of bread on top.
A sandwich like this is sure to please!
Green Chicken Sandwich
Ingredients:
- buns or slices of bread
- salad mayonnaise
- cucumber
- head lettuce or Chinese cabbage
- fried chicken
Preparation
Spread mayonnaise on both halves of the bread.
Place a thick piece of fresh cucumber on the bottom half of the bread. Place the sliced salad on top of it, then a piece of chicken and some more salad.
Place the second slice of bread on top.
Chicken meat can sometimes be smeared with mustard.
Sandwich with ham and cheese
Ingredients:
- buns or slices of bread
- salad mayonnaise
- head lettuce or Chinese cabbage
- ham
- cheese
Preparation
Spread mayonnaise on both halves of the bread.
Place the lettuce on the bottom half and on top of it a folded piece of ham, then a slice of cheese and some more lettuce.
Top with a second slice of bread and the sandwich is done!
Ham sandwich
Ingredients:
- buns or slices of bread
- salad mayonnaise
- head lettuce or Chinese cabbage
- ham
Preparation
Spread mayonnaise on both halves of the bread.
Place the lettuce on the bottom half, with a folded piece of ham and a little more lettuce on top of it. Place the second slice of bread on top.
The ham can be spread with a thick layer of mustard.
Turkey Cheese Sandwich
Ingredients:
- buns or slices of bread
- salad mayonnaise
- head lettuce or Chinese cabbage
- turkey with paprika
- cheese 
Preparation
Spread mayonnaise on both halves of the bread.
Place the lettuce on the bottom half, and on top of it a folded piece of turkey, then a slice of cheese and some more salad.
Place the second slice of bread on top.
Turkey Tomato Sandwich
Ingredients:
- buns or slices of bread
- salad mayonnaise
- head lettuce or Chinese cabbage
- turkey with paprika
- tomato
Preparation
Spread mayonnaise on both halves of the bread.
Place the lettuce on the bottom half and on top of it a folded piece of turkey, then a few thin slices of tomato and some more lettuce.
Place the second slice of bread on top.
The nutritious sandwich is ready.
Spanish sandwich recipe
Ingredients:
- buns or slices of bread
- cream cheese
- ham
- head lettuce or Chinese cabbage
- a few pieces of red pepper
Preparation
Spread cream cheese on both halves of the bread.
Place the lettuce on the bottom half with the folded slice of ham on top.
Top with a few pieces of red pepper and some more salad.
Place the second slice of bread on top.
You will surely love the spicy taste of the sandwich!
Sandwich with bacon, lettuce and tomatoes
Ingredients:
- buns or slices of bread
- cream cheese
- head lettuce or Chinese cabbage
- chopped bacon
- tomato
Preparation
Spread cream cheese on both halves of the bread.
Place the lettuce on the bottom half, then the toasted bacon, tomato slices and some more lettuce.
Place the second slice of bread on top.
Smoked fish sandwiches
Ingredients:
- buns or slices of bread
- smoked fish (fillet) - 300 g
- egg (yolk, hard-boiled eggs) - 2 pcs.
- oil - 75 g
- lemon juice - to taste.
Preparation
Smoked fish sandwiches are a great snack on the holiday table.
Decorate sandwiches with herbs, add colorful vegetables and your guests will not be able to take their eyes off them until they try the creations of your imagination.
Mince the fish and yolks.
Stir in the butter and lemon juice of your choice.
Spread the mixture over one piece of bread and cover with the other.
Cheese sandwiches
Ingredients:
- buns or slices of bread
- cheese - 200 g
- egg (yolk, hard-boiled) - 2 pcs.
- mustard - 1 tbsp. l.
- oil - 50 g.
Preparation
Grate the cheese on a fine grater, mix with the yolks, beat so that there are no lumps.
Spread the mixture on slices of bread and place in the oven for 5-10 minutes.
Serve hot.
Sydney sandwich with cheese filling
Ingredients:
- round bread - 1 pc.
- salad (leaves) - 6-8 pcs.
For the cheese filling:
- processed cream cheese - 200 g
- avocado - 1/2 pc.
- mayonnaise - 4-5 tbsp. l.
- pine nuts - 3 tbsp. l.
- greens (chopped) - 4 tbsp. l.
- tomatoes (dried) - to taste
- salt, pepper - to taste
- lemon juice - 2 tsp.
- watercress - 2 bunches.
Preparation
Prepare the cheese filling. Toss the avocado cheese, add mayonnaise, herbs and dried tomatoes. Season with salt, pepper and lemon juice.
Spread half of the bread strips with cheese filling and place watercress leaves on them. Roll up and wrap tightly in plastic. Cut diagonally to make triangles.
Line the bread basket with lettuce and watercress.
Sydney tuna sandwich
Ingredients:
- round bread - 1 pc.
- salad (leaves) - 6-8 pcs.
For the tuna filling:
- canned tuna - 185 g
- sour cream - 4 tbsp. l.
- sweet peppers - 2 pcs.
- olives (pitted) - 12 pcs.
- parsley (finely chopped greens) - 2 tbsp. l.
- salt, pepper - to taste
Preparation
Carefully cut the pulp so that you can make sandwiches from it. Cut the removed bread into long thin strips. Cut some into 6x6 cm squares.
For the filling, mash the tuna meat with a fork, mix with sour cream. Fry the peppers on the grill. Cool and peel off the peeling skin, put the pulp into the tuna. Add parsley. Season with salt and pepper.
Spread the tuna filling on the bread blanks. Also roll up and wrap in plastic. Place the sandwiches in the refrigerator, then cut them across into slices.
Use the squares to make sandwiches with both fillings. Cut them diagonally to form triangles. Line the bread basket with lettuce and watercress.
Place sandwiches in the middle and serve.
Sandwich with steaks and green sauce
Ingredients:
- parsley (chopped) - 2 tbsp. l.
- mint (chopped) - 2 tbsp. l.
- basil (chopped) - 2 tbsp. l.
- capers (cut into pieces) - 2 tbsp. l.
- mustard (mild) - 1 tsp.
- garlic (crushed) - 2 cloves
- olive oil - 150 ml
- juice - 1/2 lemon
- vegetable oil - 2 tbsp. l.
- beef (fillet) - 4 pcs. (150 g each)
- tomatoes (large, slices) - 2 pcs.
- white bread (toast) - 8 pcs.
Preparation
To make the sauce, whisk the parsley, mint, basil, capers, mustard, olive oil and lemon juice in a bowl with a fork.
In a heavy-bottomed skillet, heat 1 tbsp. a spoonful of vegetable oil and fry the steaks for 5 minutes with 
each side. Place on a serving dish and cover.
Pour the remaining vegetable oil into a clean skillet and fry the tomato slices, turn them over, season with salt and pepper.
Serve the steak on toast with tomatoes and green sauce on top.
Ham sandwich recipe
Ingredients:
- buns (for sandwiches) - 4 pcs.
- butter - 80 g
- tomato puree - 100 g
- salt, black pepper (ground) - to taste
- ham (boiled) - 150 g
- mozzarella cheese - 450 g
- basil - to taste.
Preparation
Cut each bun horizontally in half, select some pulp and brush with butter or margarine. Place on a baking sheet and place in an oven preheated to 200 ° C for 5 minutes.
Bring the tomato puree to a boil and simmer until some of the liquid evaporates and the puree becomes thick. Season with salt, pepper and spread on the buns.
Cut the ham into strips, the cheese into thin slices.
Place slices of ham and basil leaves on the bottom halves of the buns.
Place the pieces of cheese on top of the halves.
Fold the buns, press lightly and bake for 15 minutes in an oven preheated to 200 ° C on the lower level.
Slice the buns before serving.
Vegetable sandwiches
Ingredients:
- eggplant - 1 pc.
- zucchini - 2 pcs.
- tomato (large) - 1 pc.
- cheese (thin slices) - 2 pcs.
- oregano - 1 tsp
- sweet mustard - 2 tbsp. l.
- wine vinegar - 2 tbsp. l.
- sugar - 1/2 tsp.
- watercress - 1 bunch
- black bread (slices) - 8 pcs.
- vegetable oil - to taste
- salt to taste.
Preparation
Slice the zucchini and eggplant thinly. Cut the tomato into thin rings. Cut cheese slices in half. Place the zucchini and eggplant slices on the oven rack. Brush the vegetables on each side with olive oil, sprinkle with oregano and salt.
Bake in a highly heated oven for 10 minutes. Turn over once.
Mix the mustard, vinegar and sugar thoroughly.
Make sandwiches: Place lettuce on four slices of bread. Place the slices of zucchini, tomato and cheese on the salad. Brush the remaining four slices of bread with mustard mixture and cover the sandwiches with them.
Cut each sandwich in half diagonally.
Chicken and Bacon Sandwich
Ingredients:
- buns (for a sandwich) - 4 pcs.
- chicken (breasts) - 2 pcs.
- bacon (slices) - 8 pcs.
- cheese (for sandwiches) - 4 pcs.
- salad (leaves) - 4 pcs.
- tomatoes - 2 pcs.
- sweet pepper (red) - 1 pc.
- mayonnaise - to taste.
Preparation
Fry the chicken breasts in a non-stick skillet until golden brown. Cut in half. Cut the tomatoes into slices and the peppers into slices.
Cut the buns in half, brush with mayonnaise, put the salad, then the peppers, tomatoes, put the halves of the breasts on top.
Fry the bacon slices in a hot skillet for a minute, place them in the sandwiches right away, and cover with the cheese to melt a little.
The sandwich is ready.
Open sandwich with soft cheese
Ingredients:
- tomatoes - 700 g
- vegetable oil - 4 tbsp. l.
- sugar - 1 tbsp. l.
- salt, pepper - to taste
- thyme (dry herbs) - 1 tsp.
- bread (toasted in a toaster) - 12 pcs.
- garlic (chopped) - 2-3 cloves
- soft cheese (like Adyghe cheese) - 300 g
- olives - 1/2 cup
- wine vinegar - 1 tbsp. l.
Preparation
Preheat the oven. Place the sliced tomatoes on a baking sheet, sprinkle with vegetable oil, sprinkle with salt and pepper, then sugar and dry herbs.
Bake for 45-50 minutes. Rub the garlic on both sides of the bread.
Top with cheese in thin slices, then tomatoes and black olives.
Drizzle with wine vinegar. 
Tuscany sandwich
Ingredients:
- baguette - 1 pc.
- vegetable oil - 1/4 cup
- red wine vinegar - 2 tbsp. l.
- greens (dry) - 1 tsp.
- sugar - 1/2 tsp.
- red hot pepper - 1 pc.
- salad (leaves) - 4 pcs.
- canned tuna - 350 g
- olives - 10 pcs.
Preparation
Combine oil, vinegar, herbs, sugar and pepper. Cut the bread in half lengthways and into thirds.
Pour the resulting mixture over the inside of the bread. Place lettuce, then fish and olives on the bottom of the sandwich.
Close with the top.
Snack Pita Sandwiches
Ingredients:
- pita - 6 pcs.
- processed cheese - 100 g
- onion - 1 pc.
- sherry - 1 tbsp. l.
- curry - to taste
- salt, pepper - to taste.
Preparation
Cut each pita into 8 triangular sections. Chop the onion finely. Whisk the cheese and sherry in a food processor. Add chopped onions, salt, pepper and curry.
It is recommended to lay out the bottom of the baking sheet with paper, grease with cooking oil. Spread out the pita slices and bake in the oven for about 7 minutes. Cool it down.
Spread the cheese mass on 36 slices. Stack the turrets: Place 3 cheese sections on top of each other and cover with a piece of no cheese.
Pierce each turret with sandwich sticks
Herring Roll Sandwiches
Ingredients:
- rye bread or crispbread - 4 thin slices
- egg - 2 pcs.
- butter - 3 tbsp. spoons
- low-fat margarine
- grated nutmeg to taste
- onion - 1 onion
- chives or green chopped
Preparation
Spread a thin layer of margarine on the bread. Peel and chop the onion.
Boil the eggs.
Slice the herring fillets lengthwise and roll into 4 rolls. Place the rolls vertically on each piece of bread.
Beat butter with mashed boiled egg yolk, add nutmeg. Release the mass from the cornet (paper bag) around the rolls.
Decorate with onion rings and chopped chives.
Sandwiches with salmon and cheese
Ingredients:
- anchovies - 8 fillets
- cottage cheese - 8 tbsp. spoons
- lemon juice - 2 tbsp. spoons
- sour cream - 2 tbsp. spoons
- white loaf - 1 pc.
- salted salmon (slightly salted) - 200 g
- gouda cheese - 200 g
- dill greens - 1 bunch
- ground black pepper
- salt
- salad - 1 bunch
- red onion - 3 heads
Preparation
Cut the crusts from the loaf, cut lengthwise into 2 layers.
Finely chop the anchovy fillet, mix with cottage cheese, lemon juice, sour cream, pepper, salt. Cut the salmon and cheese into thin slices.
Rinse lettuce leaves, dry, cut half of the leaves into strips. Cut the onion into thin rings.
Lay the loaf layers on cling film. Layer slices of salmon, cheese, cottage cheese and fish paste, chopped lettuce and half of the onion on top of the bread, leaving the narrow strip along the edge of the loaf unfilled.
Use your hands to gently press the filling onto the bread. Roll 2 rolls with plastic wrap, wrap with plastic and refrigerate for 3 hours.
Remove the film. Cut the sandwich roll into slices.
Place the remaining lettuce and onion on a plate.
Arrange the sandwich slices on top and sprinkle with finely chopped dill.
Lobster Sandwich Recipe
Ingredients:
- lobster neck - 400-500 g
- boiled pork liver - 300 g
- champignons - 12 pcs.
- lemon juice - 10 g
For the broth (kurt broth):
- dry grape wine - 200 g
- carrots - 1 pc.
- onion - 1 head
- celery stalk - 5 g
- chopped parsley - 30 g
- garlic - 1 clove
Preparation
Dilute the wine with 800 g of water, bring the mixture to a boil, add carrots, onions, celery, herbs, garlic, salt and pepper cut into slices. Cook for 20 minutes.
Put the lobster necks in the broth (kurt broth), cook for 12 minutes, then cool in the broth. Remove the necks and cut into 24 circles 0.5 cm thick.
Separating the mushroom caps from the legs, soak them in lemon juice, then boil.
Cut the liver into 12 slices.
Place 12 slices of lobster on a slice of liver, then over champignon, cover them with the remaining slices of lobster and chop off with wooden skewers.
Lay the sandwiches on a dish, garnish with eggs, garnish with mayonnaise and tomatoes.
Carrot sandwiches
Ingredients:
- grain buns - 4 pcs.
- carrots - 2 pcs.
- cucumber - 1 pc.
- hard cheese - 50 g
- butter - 1 tsp
- lemon juice - 1 tsp
- chopped parsley - 2 tbsp. spoons
- ground black pepper, salt to taste
Preparation
Grate the carrots on a fine grater and, sprinkle with lemon juice, lightly fry in oil. Combine with parsley, salt and pepper.
Cut the cucumber into thin slices, the cheese into slices.
Cut the buns horizontally in half, layer with carrot mass.
Place a sliced cucumber and a slice of cheese between the halves of the buns on the carrot mass.
Decorate with greenery.
Smoked sandwich
The smoked meats for this type of sandwich can be different - brisket, chicken, lamb, beef, the main thing is that the meat is smoked or lightly smoked. Also prepare lettuce, cheese plastics (sold for toast in squares), thin bread for toast, tomato, cucumber, onion, mayonnaise.
Cut the tomato into plastics, cucumbers too (in circles), onions - in half rings or rings, whichever is more convenient. The meat also needs to be divided into portions. Now the best part is picking up the sandwich.
Lubricate one toast with mayonnaise. Put a lettuce leaf, meat, cheese (slices), cucumber, onion on it, you can lightly salt the sandwich at this stage, put a teaspoon of mayonnaise. Now put the tomato, cover with a leaf of lettuce, another toast and press both toasts together.
By the way, sandwiches that are not going to be eaten right away can be wrapped in plastic wrap, folded into a food bag and put in the refrigerator. And then take this "ration" with you if it was prepared for a special event.
White cabbage and fried pork sandwich
And for this type of sandwich, you will need fresh pork, wheat bread, white cabbage, fresh carrots, table vinegar, a couple of tablespoons of sour cream, vegetable oil, green onions, grated horseradish (horseradish seasoning), spices.
The pork should be cut into thin pieces. Then beat them off, cut into strips, salt, pepper, fry in vegetable oil until tender.
Chop the cabbage, salt and lightly crush it with your hands, add chopped green onions, grated carrots, a teaspoon of vinegar, salt (a little more) and vegetable oil to it.
Cut the bun or baguette in half. Mix sour cream with horseradish, grease the inner sides of the bun. We spread the meat, cabbage salad on one side, cover the bun with the other half. It turns out to be a delicious sandwich.
The essence of Double Irish is simple. The scheme involves two Irish firms. One is registered somewhere offshore, such as the Cayman Islands or Bermuda, and has intellectual property rights. According to Irish law, a company is considered a tax resident, i.e. pays taxes in the country where its headquarters are located. It turns out that an Irish company can pay taxes not in Ireland, but somewhere offshore. The second company participating in the scheme is a tax resident of Ireland. The first company licenses for a lot of money the rights of the second company, which receives income from the use of rights in many countries, with the exception of the United States, but corporate income tax, which is 12.5% in Ireland, it pays not on all the money, but only on the difference between royalties and income. Moreover, most of the income goes to offshores, where taxes are virtually equal to zero. At home, smart businessmen pay only 1–2%, that is, mere cents. The Double Irish scheme is often complemented by another scheme - the so-called Dutch sandwich. Its essence is the opening of a third company in the Netherlands, which is the owner of the second company, which is a tax resident of Ireland.
Under the new rules, all companies registered in Ireland must pay taxes on all income in this country, regardless of where the management is located. Despite the fact that the ban on Double Irish comes into force on January 1, 2015, the participants in the scheme will be given five years, until 2020, to bring their affairs in line with the new law.
Ireland itself cut the branch on which it settled so well. Irish Finance Minister Michael Noonan did this, of course, not of his own free will, but under intense pressure from outside. Ireland was under pressure from the European Commission and the Organization for Economic Co-operation and Development (OECD), but the strongest pressure, of course, came from the United States. The budget of this country annually lost hundreds of millions of dollars on the "double Irish". The corporate tax rate in the United States is almost three (!) Times higher than in Ireland, at 35%.
If you are already tired of banal sandwiches with cheese and sausage, it's time to try something new, unusual and bright! That is why right now we will invite you to discover eight new tastes and aromas.
There will be fish, meat, lots of vegetables, cheese and different sauces. You've never eaten gravy sandwiches before, have you? Today is the day when you need to change everything!
General cooking principles
Some of the sandwiches require different types of cold meats. If, for example, you do not like ham, but it is indicated in the recipe, you can skip this point or replace it with another type. Remember that you are cooking for yourself, and therefore do so that it tastes good to you.
To make your sandwiches even softer, more flavorful, juicy and delicious, be sure to use butter or margarine. These ingredients can be replaced with your favorite sauce. For example, tartare, honey mustard, tzatziki, pesto, satsebeli, etc.
Sandwich with vegetables, cheese and sausage
Cooking time
calorie content per 100 grams
A classic sandwich with a classic set of ingredients. Meat, cheese, some vegetables and sauce. What else is needed to make it tasty?
How to cook:
Tip: Choose toast bread for this sandwich.
Chicken sandwich
On the one hand, this sandwich can be called ordinary. Juicy chicken in spices, bell peppers, cheese, fresh lettuce and juicy tomatoes. It is truly divine!
How much time is 40 minutes.
What is the calorie content - 217 calories.
How to cook:
- Wash fillets thoroughly under running water, remove fat and films.
- Then dry the meat with dry napkins, set aside.
- Salt it, rub in ground paprika with massage movements.
- Pour sesame oil into a frying pan, heat it.
- Put the fillet and fry it until golden brown on all sides.
- Then close the lid and fry the meat for five minutes on each side.
- At this time, break the cracker, pour into a blender.
- Beat a little, but so that the large pieces remain.
- Remove the finished fillet from the pan, cut into slices.
- Roll in the resulting mass from the cracker.
- Return to the pan and lightly fry each slice.
- Cut the buns in half, brush them with melted cheese.
- Cut the cheese into slices and put on three halves of the rolls.
- Rinse the lettuce leaves together with the tomatoes. Cut the second ingredient into rings.
- Put the leaves on the second three halves, then the tomatoes and pieces of meat.
- Cover with cheese halves - and you're done.
Tip: You can substitute sesame seeds or cornflakes for the cracker.
Fish sandwich
Do you like fish? If so, let's get serious. For example, tuna. Then add some capers and cheese to make it even tastier.
What is the calorie content - 259 calories.
How to cook:
- Open a jar of fish, transfer the contents along with the liquid to a bowl.
- Mash everything with a fork until smooth.
- You can add spices to taste, then stir.
- Drain the brine from the capers, add to the tuna.
- Remove the cheese from the wrapper, grate and also add to the fish.
- Heat a frying pan over low heat, lay out slices of bread.
- Dry them on both sides until golden brown and light crunch.
- Grease them with butter on one side.
- Put the tuna and cheese mass into four halves.
- Cover in halves and place in the pan.
- Fry for several minutes under the lid.
- Then cut the sandwiches into triangles and eat.
Tip: You can use margarine instead of butter.
Club sandwich
This is a sandwich that is served even in restaurants. Club means all at once. That is, there are different types of meat, and cheese, and root vegetables, and vegetables, and even sauce! It's incredibly tasty and worth a try.
How much time is 15 minutes.
What is the calorie content - 216 calories.
How to cook:
- Put the slices of bread in a dry frying pan, fry on one side only until crisp.
- Peel the bacon and cut into slices.
- Peel the onion, wash and cut into rings.
- Rinse the tomatoes, cut into rings with a sharp knife.
- Wash lettuce leaves thoroughly under running water.
- Grease the soft sides of the bread with mayonnaise.
- Place pieces of cheese, bacon and shanki on top of mayonnaise.
- Next, put the rings of tomatoes, then onions and lettuce leaves.
- Cover everything with a second piece of bread - and you're done.
Tip: You can use another favorite sauce instead of mayonnaise.
Snack from Europe
Another colorful sandwich that has literally everything. Here you will find different types of spicy vegetables, soft mozzarella, mushrooms, olives and even a yogurt-based sauce.
How much time is 50 minutes.
What is the calorie content - 105 calories.
How to cook:
- Wash the tomatoes together with the zucchini, eggplants and mushrooms in running water.
- Remove the stalk from the tomato, cut the fruit into rings.
- Cut the tail off the zucchini, peel the fruit if desired.
- Remove the stalk from the eggplant, peel if desired.
- Then cut all three vegetables (zucchini, tomato and eggplant) into rings.
- Cut the mushrooms into slices at this time.
- Mix oil with thyme, let it brew for about fifteen minutes.
- After that, sprinkle vegetables with mushrooms (use only 2/3 of the spiced oil).
- Preheat a frying pan and fry the vegetables there, then cool them down.
- Place the cooled components in the refrigerator for about half an hour.
- Remove the brine from the olives and mozzarella at this time.
- Cut both components into rings.
- Combine mayonnaise with yogurt, add spices to taste.
- Cut the bun in half.
- Pour the rest of the oil into a clean frying pan, heat well.
- Fry the bun halves until golden brown and crisp.
- Cool them a little, brush with yogurt and mayonnaise sauce.
- Place zucchini, tomatoes, eggplant, mushrooms, mozzarella and olives on the bottom half.
- Put the second half of the bun on top, serve.
Tip: if desired and possible, you can pierce the sandwich with skewers.
Homemade bread sandwiches
The simplest and at the same time one of the most delicious sandwiches. It will be made from homemade buns with seeds, and inside you will find pickled cucumbers, salami, bell peppers, lettuce and a very unusual sauce.
How much time - 2 hours and 20 minutes.
What is the calorie content - 186 calories.
How to cook:
- Heat the water until warm, pour it into a bowl.
- Add sugar and salt, stir, add yeast and bring until completely dissolved.
- Insert flour through a sieve, add seeds and knead to a soft, elastic dough.
- Let it rise well, then knead it and let it grow again.
- Knead the dough the second time, divide into several parts.
- Shape into buns and place on a baking sheet lined with parchment paper or oiled.
- Be sure to make digressions as the buns will sprout.
- Bake for about thirty minutes at 180 degrees Celsius.
- After the expiration of time, get flour products, cool them.
- Wash lettuce leaves thoroughly under running water.
- Rinse sweet peppers, cut into halves.
- Cut out the cores along with the seeds and membranes.
- Cut off the ends of the pickled cucumber, cut the vegetable into rings.
- Place the egg in a saucepan, pour water and place on the stove.
- Turn on the fire and bring to a boil, cook for 5-7 minutes.
- Peel the egg, cut into rings.
- Cut the cooled buns into halves, grease the pulp with sauce.
- Fill with lettuce, bell peppers, cucumber, salami and egg.
- Pour the sauce over again and cover with the other half of the bun.
Tip: You can make the sauce yourself. It turns out much tastier than the purchased one.
Unusual salty snack
You have hardly ever tasted these sandwiches. They are based on herring and feta cheese. Imagine this madness? It's really hard to describe in words, you have to try.
How much time is 15 minutes.
What is the calorie content - 124 calories.
How to cook:
- Rinse the herring, probe for bones. If there are any, remove them with special tweezers. Then wash the fillets thoroughly again.
- Cut into strips with a sharp knife, then into cubes.
- After that, chop the cubes into minced meat using the same knife.
- Mash the feta with a fork, if soft enough. If hard, you can use a knife.
- Rinse the schnitt along with the dill, finely chop all the herbs.
- Mix fish, cheese and herbs, add yogurt.
- Squeeze out the juice of half the citrus, stir.
- Rinse the lettuce leaves together with the tomato.
- Cut the red fruit into rings.
- Place a mass of fish on a slice of rye bread, spread.
- Top with lettuce, tomato rings and a second slice of rye bread.
Advice: it is advisable to chop only dill greens, without twigs.
With honey, herbs and pear
If you have a grill pan, you win. Today we will teach you how to make a grilled sandwich with pear, cheese and fresh arugula. There will be more honey and mustard, try it!
How much time is 15 minutes.
What is the calorie content - 201 calories.
How to cook:
- Wash the pear, peel and cut into small pieces.
- Mix mustard with honey and brush on slices of bread.
- Place the pear pieces and then the cheese.
- Pour oil into the grill pan, heat it up.
- Rinse the arugula, place on the cheese and cover both sandwiches with the second slices of bread.
- Place them in a frying pan, fry until wire rack.
- Then turn over and fry on the other side in the same way.
- Cut the finished sandwiches in half and serve.
Tip: You can use other herbs instead of arugula.
Sandwiches are an excellent snack, and if there are two of them, then in terms of satiety and calorie content as a full-fledged dish. Try the ones that we offered you a little higher. You'll like it!
