A simple and tasty meat dish. Meat dishes. Chicken casserole with eggplant and tomatoes in the oven

Meat dishes have always been and remain the most popular and most beloved. Nothing raises an appetite like the smell and sight of freshly grilled meat. And so that expectations do not disappoint, you need to know how to cook meat. Here you will find delicious and healthy recipes, as well as helpful advice on how to cook meat properly.

What to cook from meat

All meat recipes

Meat baked in the oven in one large piece is one of the most favorite dishes of the holiday. And today I want to tell you how to bake pork in honey sauce to make the meat juicy ...

This simple recipe deserves special attention. Before cooking the liver in batter, the liver is soaked in grated onion. Thanks to this, it turns out to be incredibly tasty, tender and juicy ...

For this unusual meat dish, the boneless loin is best suited, which is pure meat without bones, veins and greasy veins. And we also need ...

This liquid hot dish with vegetables and meat can be made from almost any meat. Of course, according to Caucasian canons, classic khashlama is made from lamb, but it is no less tasty from beef ...

I suggest trying a delicious lard recipe. All preparations take literally a few minutes, and then the bacon cooks itself. The ingredients are classic, so there won't be any difficulties here either ...

The easiest way to cook the liver is by frying it in a pan, but there are several subtleties here that I want to talk about now. The liver always turns out to be incredibly tender and tasty ...

Chicken roll is very easy to prepare, quickly using commonly available ingredients. The dish has a delicate exquisite taste. All this makes it a godsend for the festive table ...

A traditional dish of the Turkic peoples (Kazakhs, Kalmyks, Tajiks, etc.). Everything is extremely simple, affordable and satisfying. As the hero of "Star Wars" Master Yoda would say: "Good food" ....

Using smoked bacon for kulesh, or, as it is also called in Ukraine "loin", I kill two birds with one stone. Firstly, I significantly reduce the cooking time ...

The dish turns out to be beautiful, satisfying and healthy, and what is most remarkable - in the summer, the stew can be cooked with fresh beans, which significantly speeds up the cooking process ...

According to Count Stroganov's recipe, you can cook not only beef, but also the liver. It turns out to be no less tasty and delicious. True, cooking liver in Stroganoff style has its own subtleties and nuances ...

In the summer, when the bazaar is already full of cheap vegetables and herbs, do not miss the moment, be sure to pamper your family with this famous Central Asian dish. For practical housewives ...

Soft, juicy and very tender liver chops. They are easy and quick to prepare, they always turn out to be soft, which cannot be said about fried liver. Even on the second day, they remain tasty and soft ...

An ideal dish for a holiday or for a special occasion, on the one hand, the dish is quite budgetary, from available products, on the other hand, it reveals the culinary talent of the hostess ...

The liver itself is quite a delicious nutritious product, but to make it truly delicious, I suggest cooking the liver with vegetables ...

Cutlets are prepared from minced meat and mushrooms, they are very juicy, tasty and aromatic. Delight your loved ones with a new dish, cook them for lunch or dinner ...

How to cook Peking duck so that it has a beautiful varnished crust, how to cook mandarin pancakes and hoisin sauce, is described in detail here ...

A delicious recipe for a pork heart stewed with vegetables in tomato sauce. An excellent alternative to meat, especially since it is not inferior to meat in its gastronomic qualities ...

A simple, practical and delicious recipe for homemade lard, which is cooked in onion skins. The fat turns out to be very, very delicate and aromatic, it literally melts in your mouth ...

The dish is prepared very quickly and simply, but it turns out yummy - you will lick your fingers. Just look at the look of fried pieces of liver under a fur coat of apples and caramelized onions ...

The ideal dish for every day - tasty, inexpensive, allows you to quickly prepare an amazing lunch or dinner. The recipe is quite simple, even a beginner can handle ...

This recipe uses a mixture of honey with soy sauce and spices, thanks to which very tender meat and a very beautiful spicy-sweet ruddy crust are obtained ...

Delicious lamb liver recipe, liver stewed with onions and tomato pulp. Any tomato sauce can be used in place of fresh tomatoes. A great quick meal for every day ...

The controversy that there are real Siberian dumplings does not subside. Some say that these are dumplings, which are first frozen and only then boiled. Others that minced meat should only be ...

The recipe is very simple and pretty quick, without unnecessary body movements, but the result is always great! To make such a baked ham, we need pork, or rather a pitted ham or ...

A recipe for real gourmets, it turns out a very tasty and beautiful dish, but also quite simple and cheap. Ingredients: duck neck, buckwheat, onion, carrot, a little ...

A simple, quick and cheap recipe, and most importantly - everything is natural, without preservatives, dyes and other chemicals. An excellent alternative to sausages and industrial liver pate ...

To make the cutlets softer, usually white bread is added to the minced meat. But carbohydrates, which include bread, do not go well with meat, another thing is cutlets with eggplant ...

Shawarma has become synonymous with "fast and tasty meal". Despite the fact that you can buy shawarma on the street, it is still better to spend quite a bit of time and cook shawarma at home ...

Although manti is jokingly called "big dumplings", their Asian origin causes some differences - this is the use of lamb, southern spices, use with your hands, not with a fork ...

These cabbage rolls taste like in childhood: tender, juicy, aromatic. They are prepared quickly and simply; even an inexperienced cook can easily cope with this recipe. Ingredients: cabbage, minced meat, tomato sauce ...

It is worth trying real Georgian khinkali once - and that's it, you are forever a fan of this dish. Here's a proven recipe, it's close to an authentic recipe, so it's delicious ...

This economy recipe is a real lifesaver that allows you to quickly prepare a delicious and unusual lunch. This will require a little minced meat, buckwheat, onions, eggs ...

A very simple, tasty and economical recipe for minced meat and vegetables kebab. We take any vegetables that are, and you can cook them in the oven or in the traditional way on the grill ...

Be sure to prepare the famous Georgian dish for the holiday. The recipe is simple, the products are affordable. And how to cook is described in great detail in a step-by-step recipe with a photo ...

Fricassee is white meat in a white gravy. Chicken is most often used, and it is the chicken carcass that is traditionally taken, although you can cook fricassee from chicken breasts alone ...

According to this recipe, the podperevok is prepared very quickly and simply, the meat itself turns out to be refined, tender and aromatic. This dish is suitable for every day and for the holiday, the underwings are prepared for Easter ...

It will take more than one hour to cook a real homemade roast, as our grandmothers used to cook it, but thanks to one little trick, you can make a roast much faster ...

Awesome dish. Delicious, practical, very quick and easy to prepare. The result exceeds all expectations. Try it, it's really tasty, and what is the most delicate gravy worth ...

These meatballs are always so juicy and so appetizing that it is simply impossible to refuse, and what is this fragrant and very tasty gravy worth! Cooking them is very easy and quick ...

There is nothing complicated in preparing this famous dish! The products are the simplest and most affordable, the preparation is a little long, but in general it consists of elements that each housewife has performed many times in her kitchen ...

You don't have to go to an expensive restaurant to enjoy the divine taste of this famous Georgian dish. This yummy can be made at home ...

A simple and delicious recipe for dumplings with meat, economical and practical. You can take any meat for dumplings, beef, pork or poultry will do. Ingredients: meat, onion, salt, pepper, flour, water ...

This traditional meat dish of the Caucasus, Balkans and Central Asia is cooked on skewers and is the main competitor to barbecue. Many gourmets consider lula kebab even tastier than kebab ...

One of the most delicious recipes, the main ingredients of which are potatoes and chicken. Potatoes and chicken pieces baked in sour cream sauce are very juicy ...

It turns out very tasty and mouth-watering chops, tender and juicy. As a side dish, we serve either vegetable salads, pickles, sauerkraut, or potatoes, pasta or rice ...

Despite the aura of mystery, the preparation of this Georgian dish is quite simple. We look at the step-by-step recipe, as well as the main secrets of chakhokhbili cooking. Ingredients: chicken, tomatoes, onions, spices ...

A simple and at the same time very tasty recipe for chicken rolls. Only three ingredients are required, but the dish turns out to be extraordinary: tender and juicy. Ingredients: chicken breasts, onions and carrots ...

The lard according to this recipe turns out to be white, tender and very tasty, it melts in your mouth like a cake. Moreover, it can be stored for a long time and does not turn yellow. Ingredients: lard, salt ...

These lazy cabbage rolls are just as juicy and tasty as traditional cabbage rolls, when minced meat with rice is wrapped in a cabbage leaf, only they are cooked two to three times faster. Great quick dish ...

Duck in the sleeve is much easier to cook than in the traditional way. Such a duck turns out to be more tasty, juicy and aromatic. Ingredients: 1 duck carcass, quince or apples, salt, pepper, seasoning ...

A very simple, tasty and quick recipe, lamb ribs are cooked for half an hour on the strength. A great solution for a quick dinner. Ingredients: lamb ribs, onion, garlic, salt ...

This roll is good because it can be prepared with different fillings, and it always turns out delicious and festive. There are two ways to prepare a roll, I described both, you just have to choose the most suitable one ...

I cook these tender and very tasty diet cutlets almost all year round, they are both hearty and light, they are loved by children and adults. And how not to love, because meat and cabbage go together so well ...

There are many ways to bake a leg of lamb. The simplest and most delicious, which even a beginner can handle, is to bake lamb in the sleeve. The meat turns out to be ruddy, juicy and tender ...

Unusual recipe from minced meat and zucchini. Stuffed zucchini are stewed in sour cream sauce, they turn out to be unusually tasty and aromatic. You can bake in the oven, or you can stew ...

Factory-made sausages are convenient and practical, but for all their advantages, they cannot come close to comparing with meat sausages prepared at home. The composition of homemade sausages: beef, garlic, salt, pepper ...

This tasty and practical dish has been well known to everyone since Soviet times, and it is no less popular today. From the most ordinary sausages and dough, you can very quickly prepare a delicious and hearty dinner ...

A very simple recipe for delicious and juicy lamb cooked in a pan. The recipe gives advice on how to choose the meat and how best to roast the lamb. Ingredients: lamb, salt, spices ...

To make the chicken breast juicy and tender, you need to know how to cook it. How to marinate a breast in wine and how best to fry it is described in detail in this simple and delicious recipe ...

Lamb ribs are a favorite lamb dish; they are fried on a grill or pan, baked in the oven and even in a slow cooker. I recommend this recipe, the amazing taste of lamb in a spicy sweet and sour sauce ...

At first glance, cooking an escalope is simple, but in order for it to turn out to be fried, juicy and soft at the same time, you need to know which meat to choose and how to fry it. We read further about the secrets of cooking ...

Usually tomato sauce or tomato paste is added to goulash, but this recipe has no extraneous tastes, chicken and mushrooms dominate. Try this delicate, tasty and quick dish ...

Prepare this chicken for the holiday, especially on February 23rd. Ideal meat dish for men, delicious, beautiful, solid protein. This culinary delight will definitely be appreciated by meat lovers ...

If you want to surprise your guests, then cook Nelson schnitzel. For this dish, the most tender pork, minced meat and cheese are taken. Cream, wine and herbs are added. And all this splendor is baked ...

Baked chicken and buckwheat porridge are delicious when cooked separately. Not if you stuff the chicken with buckwheat and bake everything together in the oven, then it turns out generally delicious ...

I advise you to cook this dish. The meat is so tender that it literally melts in your mouth. Brizol is prepared simply, it turns out so beautifully that you can put on the festive table ...

Have you bought a beef liver and still haven't decided what to cook for dinner or lunch? Then try this easy recipe. It turns out not just liver cutlets, but real liver treats ...

An amazing recipe, all the ingredients are simple and affordable, the basics are extremely simple to prepare, but the result exceeds all expectations. Be sure to prepare this delicious and satisfying dish ...

This dish was invented relatively recently, but due to the simplicity and speed of preparation, it has firmly entered our cuisine. To make the meat tender, it is important to know a few simple secrets ...

This simple liver dish is inexpensive, quick and delicious. I offer a recipe for liver pancakes with carrots and semolina. The pancakes are very tender and juicy ...

Mmm ... boiled pork who doesn't love her. To enjoy a delicious baked ham, you don't have to wait for big holidays. I am sharing a simple, tasty and practical recipe for boiled pork in the oven ...

Be sure to prepare this tasty, quick and practical dish. The chicken and potatoes are practically cooked in the oven by themselves, but all the rave reviews go to the hostess ...

Pork marinated with red pepper is one of the traditional dishes. What is good about this marinade is that it is very simple to prepare and all the necessary ingredients can be bought at any store ...

Prepare this tasty and practical dish. Goulash can be served with any side dish, be it vermicelli, buckwheat porridge or rice. You always get a delicious and satisfying lunch ...

The most common dish gets an exquisite taste if you add a little mushrooms. Try this delicious champignon goulash, which can be served as a separate dish or with a side dish ...

There is an opinion that beef is tough meat, that it needs to be cooked for a long time. In fact this is not true. Beef can be tender and juicy. Try this quick and delicious recipe ...

It is no coincidence that this meat dish is one of the most beloved dishes, it is aromatic, nutritious and invariably tasty. There are many different roast recipes, my recipe is simple, tasty, quick and practical ...

This dish has several advantages at once: it cooks quickly, it turns out deliciously and beautifully, in addition, all the ingredients are simple and quite affordable: pork, onions, sour cream and spices ...

Delicate cake made from liver shortcakes and vegetable filling will decorate any festive table. Cooking it is quite simple, the main thing is to know a few simple secrets to make the cakes ...

At the same time, a very simple and insanely delicious dish. Just looking at this pot roast cooked in the oven immediately begins to salivate. Try it and you will not be disappointed ...

An irreplaceable dish for lovers of delicious and healthy food. It is also ideal for those who are looking after their figure. To the listed pluses, one more should be added - a very practical recipe ...

This liver dish is prepared very quickly and simply, but they eat it in the blink of an eye. Even my little son, who is too picky about food, chooses a liver in sour cream between his beloved chicken and liver ...

All hostesses love this simple and practical dish. And how not to love him, because you can quickly and tasty feed the whole family, and the cutlets are stored perfectly, you can cook for several days ...

For a holiday, especially for the New Year, be sure to cook delicious and beautiful jellied meat. And if someone does not know how to cook it, then this recipe with a detailed description of each step will help to cope with this task ...

This simple and practical dish was first invented by the peoples of the Turkic and Mongol tribes. Chebureks quickly won recognition and love all over the world, became the number one dish in the arsenal of many hostesses ...

It is no coincidence that this French dish is loved by our people. Practical, fast and tasty. Mushrooms with chicken can be baked in cocotte bowls or clay pots, or in a large form ...

It is not by chance that turkey meat is considered the most delicious and tender, which is why it is cooked for Christmas and all the big holidays. Despite the seeming complexity, preparing this dish is quite simple ...

A very simple and practical dish. Peppers can be served both with mayonnaise and sour cream, or they can be boiled in tomato sauce. And each time it will be a completely different dish ...

Each housewife has her own recipe for stuffed cabbage. Some wrap minced meat in grape leaves, others add chicken meat ... But to make stuffed cabbage rolls juicy and tasty, you can't do without these tricks ...

One of the most popular and most beloved meat dishes is, of course, chops, but, as often happens, the chops are just boring. To prevent this from happening, cook these delicious cheese chops ...

This dish is adored not only by adults, but also by children. A side dish can be rice, fried potatoes, or spaghetti. These meatballs turn out to be so juicy and tender that you will certainly want additional ...

Duck meat is surprisingly tender and tasty, so it is no coincidence that duck is served on all major holidays. Baking duck in the oven is not so difficult as it might seem at first glance, it is important to understand the main thing ...

Baked duck is always very tasty, and duck stuffed with liver, apples and nuts is generally an unsurpassed delicacy. I suggest my festive duck recipe ...

Mexican flatbread has been known for a long time. Even the ancient Indians of the Maya and Aztec tribes prepared it. It is incredibly popular even now. A tortilla is prepared from corn or wheat flour ...

If you are expecting guests and decided to cook some unusual dish, then this meatloaf with the original stuffing of minced meat and bananas will suit you perfectly ...

A very beautiful and tasty dish made from pork meat, tomatoes, garlic and minced meat. A generous vegetable salad or baked potato will be a great addition to it ...

We all love this delicious and juicy dish. But ... it's no secret that chops in batter usually contain a lot of fat. Here are some tips on how to make this quick and practical dish healthy ...

Translated from Spanish "dormilon" means asleep, loving to sleep. Yes, we are talking about that careless chicken that fell asleep so deeply that she did not notice how it turned out not only without a head, but even without bones ...

A very practical recipe, it turns out tasty and economical. As for the dough, it is simply magnificent: plastic, easy to mold and does not disintegrate, it is a pleasure to work with it ...

Try some delicious homemade dumplings. The dough made according to this recipe always turns out to be plastic, easily rolled out and molds well. And to make the filling juicy, you need ...

For everyday, slightly abnormal life, it is important to be able to quickly, tasty, and most importantly, it is useful to feed the family. And this fried chicken in the oven is just a real lifesaver ...

Li.Ru culinary community -

Pancakes with meat recipe - making pancakes with meat filling. An incredibly tasty snack popular in Russia and European countries.

A popular and delicious dish of meat baked with potatoes under a beautiful cream cheese crust. French meat with potatoes is a must try!

Making a hodgepodge takes patience, but the results are always worth it. Today I will tell you how a multicooker will help you save time and effort without changing the classic taste of the hodgepodge. Read the recipe!

Lagman is a soup from Central Asia that includes homemade noodles (optional), beef, onions, bell peppers, potatoes, garlic, tomato and spices. It takes about two hours to prepare.

Belyashi are very fond of adults and children. We do not recommend buying them on trays, but cooking at home is a great idea. It's easy and delicious. Sometimes this delicacy can be eaten even by those who look after the figure.

Pork gravy is a very convenient and versatile dish. It can be served with any side dish. You can cook cereal porridge, mashed potatoes, pasta. This gravy will taste great to any side dish.

Do you love real, juicy, fragrant manti and want to cook them at home? Then be sure to pay attention to these amazingly delicious Uzbek manti.

Lazy stuffed cabbage rolls cook faster than regular stuffed cabbage rolls. They are healthy (due to vegetables), juicy and are not inferior in taste to their fellows. Lazy cabbage rolls are baked in the oven for a little over 45 minutes.

Lagman is both the first and the second. Intense taste is its distinguishing feature. Most often, lagman is cooked in a cauldron, but I suggest you cook lagman in a multicooker.

Your attention is a recipe for making burrito, a popular Mexican meat dish. Do not be afraid of an unfamiliar name - the dish is prepared extremely simply and quickly, everyone can figure it out.

Recipe for making a hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Read this step-by-step recipe with a photo - and you will learn how to cook manti. A step-by-step recipe for making Central Asian dumplings will make the cooking process as simple as possible.

If you love manti, but are afraid of difficulties with the process of their preparation, then this recipe has been created for you. Try to make real, but a little lazy manti at home.

Your attention is a simple but very effective recipe for pork in the oven. Using this recipe, you can easily prepare a hot dish that you can safely put even on a festive table.

The recipe for cooking oriental soup Shurpa from lamb, onions, bell peppers, carrots, potatoes and herbs.

There are days when there is no way to stand at the stove for a long time. This recipe and a faithful friend of the multicooker will be your salvation. And the aromatic sauce and meatballs melting in your mouth will appeal to absolutely everyone.

The recipe for the prefabricated meat hodgepodge. A delicious and hearty dish of traditional Russian cuisine, which is very popular in our family.

"Winter" salad

Winter salad recipe. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

"Chafan" salad

The recipe for the popular restaurant "Chafan" salad, which belongs to Siberian cuisine.

Sometimes there is no energy or time to bother with both the main course and the side dish. This is where our recipe comes to the rescue. French-style meat - both hearty and tasty. And now I will tell you how to cook it in a multicooker.

The meatballs are combined with cereals and noodles, boiled potatoes and mashed potatoes. The meatball sauce from this recipe can be used to make stuffed cabbage rolls and peppers.

Recipe for making Uzbek meat pies called somsa (or, in other words, samosa). A step-by-step recipe with pictures will help you prepare these pies without any difficulty.

We are preparing the most real Uzbek pilaf from lamb with chickpeas according to the original Uzbek recipe! Authentic Uzbek recipe, lamb pilaf, which will turn out like in the best houses in Tashkent.

I am Ukrainian, and therefore this is probably not the most ideal recipe for pilaf, so I will be glad to have constructive criticism. However, I can guarantee that if you cook pilaf according to this recipe, it will turn out delicious!

Caucasian pork shashlik, which could be simpler and tastier. Take a good piece of pork, and the rest is simple. I don't know anyone who doesn't like this kind of kebab. Here's my recipe, try it!

A classic lasagna recipe with step by step photos - your attention. Even a novice cook will be able to cook real Italian lasagna according to this recipe.

Looking for an easy recipe for pilaf in a Redmond multicooker? That way. A clear and accessible recipe with a photo is for your attention. Ease of preparation and great taste of the dish - this is what is characteristic of this pilaf;)

Our Russian kitchen is incredibly rich, there is no doubt about that. But do not forget that we are not the only ones who know how to cook deliciously (of course, you can argue with this). To your attention - lamb kharcho soup

Baked pork ribs are delicious. They can be served both for an everyday lunch or dinner, and for a festive one. Men (they are hunters here) especially like it :)

Meatballs in tomato sauce are delicious, nutritious and not difficult to prepare. It is perfect even for a festive family dinner. A couple of basil leaves asks for the sauce.

Potatoes with stew in a slow cooker are a great option for those who want to cook a quick but tasty meal. An easy-to-prepare dish, the step-by-step recipe for which I am sharing with you.

Recipe for making puff salad with liver. Very simple, but very tasty puff salad with liver.

Fancy lasagna but don't want to stand by the stove all day? There is a solution - use a multicooker! The Miracle Oven will help you prepare delicious real lasagna quickly and easily.

Personally, I just love to take simple, cheap and "folk" dishes, such as pasta and minced meat, and add something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try :)

Solyanka with smoked meat is a thick, rich soup that combines a whole rainbow of flavors. Everyone can do it. And most importantly - such a hodgepodge is cooked very quickly. We need pickles.

Recipe for making turkey hearts. This meat is practically waste-free, it is not expensive, and when it is cooked well, it is very tasty.

Delicious meat dish, easy to prepare, which can be put both on a festive table and on an ordinary day.

Fragrant pilaf is a well-known dish to us for a long time. However, few people know that pilaf can be cooked in a slow cooker, reducing the amount of fat and making the tasty healthy. Are you interested? Read the recipe!

French meat is an unusually tasty dish loved by many. Try to cook it in pots - it will turn out even tastier and more aromatic than on a baking sheet!

Fragrant, juicy, unusually tasty pork ribs without much effort? Using a multicooker is easy! An insanely simple recipe for pork ribs in a slow cooker - your attention;)

It often happens - no matter how much the liver is on the stove in spices, it comes out rather dry. Surprisingly, if you know how to cook a liver in the microwave, a juicy and tender dish comes out! Recommend.

In this recipe, the problem is posed and successfully solved - how to cook pork kebab in the oven is much tastier than on charcoal. I know that this is possible, and now I will tell you what is needed for this :)

Our great-grandmothers and great-grandfathers considered Easter to be the greatest day. Very often, for the sake of such an event, a pig was cut so that everything was on the festive table, including amazingly delicious homemade sausage.

An army dish - potatoes with stew, perhaps the most budgetary and hearty dish in the world. Today, in the 21st century, potatoes with stew is a rarity that can surprise many people and make them indulge in nostalgia.

The fact that you do not want to disappear in the kitchen all day does not mean that you cannot pamper them with delicious and aromatic homemade whites! This recipe will reduce effort to a minimum.

I show you how to make beef goulash in a slow cooker at home. Thanks to the multicooker, the dish is prepared madly simply, but it turns out surprisingly tasty, juicy, tender. Recommend.

Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)

Delicious, mouth-watering sausage sandwiches for a festive table are not a problem. They can be large or small, the main thing is that they are super beautiful and attract the attention of guests.

This casserole is one of the best and tastiest casseroles out there. You can take any meat for her, but pork is better. If desired, use minced meat - this will make it softer.

Ah, cabbage rolls! Everyone remembers this dish from childhood. It was cooked by my mother, grandmother. Now you can do it too. In a slow cooker, cabbage rolls are especially tender.

Meat croquettes are tasty to eat and beautifully served with a salad of fresh vegetables. Any minced meat is suitable for such croquettes. Add rice, onion, garlic and spices to the minced meat.

A casserole of potatoes and minced meat is very easy to prepare, but incredibly tasty, juicy and hearty dish that can be safely put even on a festive table. A real feast for the belly!

Spaghetti Carbonara is a hearty Italian dish made from pasta, bacon, cheese and eggs. It is prepared simply and quickly. It turns out to be very satisfying. You can eat it at any time of the day - for lunch or dinner. Try it!

Beef with prunes is a wonderful holiday dish that is quite simple to prepare, but turns out to be worthy to decorate your New Year's or Christmas table. Tasty, satisfying and unusual.

A country-style rabbit turns out to be especially tender and juicy, and if you add the right spices, it is also very fragrant.

Chili soup is a very interesting Mexican dish that is particularly thick, spicy and interesting in appearance. The soup is made from minced meat, beans and tomato paste for an hour.

Rich and hearty pea soup with pork will delight you with its taste in the cold season. However, in the summer I remember this recipe from time to time, usually on rainy days. Cooking!

The simple filling and bacon shell makes pork fillet with thyme an incredibly tasty and tender dish. The pork fillet is especially popular in France for this recipe.

A delicious and satisfying pie will appeal to everyone, especially men. And the main thing is that this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

This is far from a perfect recipe because there are no beans, but a natural product that can feed a family of 4 people during the working week.

"Men's Tears" salad

"Men's Tears" salad is a hearty and high-calorie meat salad that your man will like. I bring to your attention a simple recipe for "Men's Tears" salad.

Zucchini and meat combine just fine, but I don't like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

How different the types of meat can be, so different are the options for what to cook from meat for a second quickly and tasty. But separately, within the framework of our culinary project, it was in this section that all the meat recipes were taken out. Now, regardless of what kind of product of this type is at hand, the hostess will be able to quickly choose a suitable recipe and cook something delicious.

Meat dishes: recipes with photos are easy to prepare, almost everything if they have a clear description and step-by-step photographs of the preparation of the dish. The meat environment also has its own laws to keep in mind. They depend on what kind of meat is being cooked. For example, poultry is the easiest to cook when it comes to chicken. With a duck or goose, turkey, the situation will be more difficult. It will be important here not to overdry the tender chicken meat, so that it does not become rubbery in taste.

The most popular meat dishes: recipes with photos are easy to prepare - these are, of course, different options for cooking pork. In our country, this is the most popular type of meat, possibly due to the fact that it is tasty and juicy. You can cook completely different dishes with pork, fry and steam it, cook in the oven, make pies and pies, various types of pasta and pasta. In general, recipes with pork in a huge variety are also in this thematic heading.

The most dietary, according to the doctors, are meat dishes in the oven: recipes with photos of such dishes are also offered in an extensive assortment both on our website in general and in this section in particular. Cooking meat in the oven, regardless of its type, allows you to preserve the maximum nutritional value. Modern kitchen utensils allow you to bake meat in the oven without using vegetable oil, which ultimately makes the dish even healthier.

You can even be sure that every housewife has her own meat dishes: recipes with photos are easy to prepare, but over time I want to learn something new and discover new dishes. Sooner or later, every housewife finds herself in such a situation, who prepares a lot. So, feel free to bookmark this particular section of the site so that at any time and in any situation you can quickly find recipes for yourself that are easy to prepare and very tasty meat dishes.

12.01.2020

Oven simmered pork

Ingredients: pork, onion, hops-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you love tender meat, then you will love this recipe. In it, pork is cooked at a rather low temperature in the oven, but at the same time it turns out to be incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 onion;
- 1 tsp hops-suneli;
- 1 tsp dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional cutlet recipe, then use this option and cook them like a gypsy - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Chicken chops with mushrooms and cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms are tender and juicy. The thing is that they are pre-fried in batter in a pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml of soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tbsp. flour;
- 100 g of champignons;
- 70 g of hard cheese;
- 2 tbsp. sour cream.

10.12.2019

Chicken sausage at home with gelatin in a bottle

Ingredients: chicken fillet, carrots, onions, salt, pepper, garlic, gelatin

Both adults and children will be happy to eat homemade chicken sausage - it is tasty and satisfying. And cooking it is not difficult at all, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp gelatin;
- salt to taste;
- pepper to taste.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrot, butter, vegetable oil, salt, pepper

Chicken breast pate is made with fried onions and boiled carrots, butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

15.11.2019

Funchoza with chicken and mushrooms

Ingredients: funchose, champignon, onion, chicken fillet, vegetable oil, bell pepper, salt, black pepper, spice

Funchoza with chicken, mushrooms, bell peppers and onions will surprise you not only with its excellent taste, but also with its simplicity of preparation. And we will be happy to share with you a detailed recipe.

Ingredients:
- 1 portion of funchose;
- 150 g of champignons;
- 0.5 bell pepper;
- 1 onion;
- 150 g chicken fillet;

- salt to taste;
- pepper to taste;
- spices at will.

15.11.2019

Ministerial chicken cutlets with slices of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook doesn't have a ministerial chicken breast cutlet recipe yet, let's fix it juicy! After all, this is a very tasty dish, which, moreover, is easy to prepare.
Ingredients:
- 200 g chicken breast;
- 0.5 tsp salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tbsp. vegetable oil.

13.11.2019

Madame Courage salad

Ingredients: peas, chicken fillet, egg, potatoes, kiwi, apple, carrot, onion, cheese, mayonnaise, salt, pepper

Salad with the bright name "Madame Courage" will definitely impress your guests thanks to its interesting taste. The whole secret is in the ingredients, and our recipe will tell you more about this.
Ingredients:
- 100 g of canned peas;
- 150 g of chicken meat;
- 2 eggs;
- 100 g of potatoes;
- 1 kiwi;
- 0.5 green apple;
- 1 carrot;
- 0.5 onions;
- 50 g of cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Chicken stew with potatoes, carrots and onions

Ingredients: chicken, potatoes, onions, carrots, salt, pepper mix, hops-suneli, curry, vegetable oil

Chicken and potatoes are always a good combination, and if you stew them together, and even in the company with vegetables, you will just lick your fingers! How and what to do, see our recipe.

Ingredients:
- 1 kg of chicken;
- 1 kg of potatoes;
- 200 g onions;
- 200 g of mrcovi;
- 0.5 tbsp. salt;
- a mixture of peppers to taste;
- hops-suneli;
- curry to taste;
- vegetable oil for frying vegetables.

09.11.2019

Chicken fillet in French, very juicy and tasty

Ingredients: chicken fillet, onion, tomato. cheese, mayonnaise, vegetable oil, salt, pepper

If you want to please your family with a hearty and tasty lunch or prepare an interesting hot dish for your guests, then you should pay attention to this French chicken fillet recipe for meat. it turns out great, don't even hesitate!
Ingredients:
- 300 g chicken fillet;
- 80 g of onions;
- 100 g of tomatoes;
- 80 g of cheese;
- 2 tbsp. mayonnaise;
- 0.5 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

07.11.2019

Chicken chop with mushrooms and cheese in the oven

Ingredients: chicken fillet, champignon, onion, mayonnaise, tomato, hard cheese, salt, pepper, vegetable oil

Hearty and tasty - this is what can be said about the oven-baked chicken fillet with mushrooms, onions, tomatoes and cheese. If you are not already familiar with its preparation, let's fix it.

Ingredients:
- 200 g chicken fillet;
- 100 g of champignons;
- 0.5 onions;
- 1 tbsp. mayonnaise;
- 1 \ 2 tomatoes;
- 50 g of hard cheese;
- salt to taste;
- pepper to taste;
2 tbsp vegetable oil.

06.11.2019

Classic salad "Ministerial" with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leeks;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

30.10.2019

Chicken casserole with eggplant and tomatoes in the oven

Ingredients: chicken fillet, eggplant, tomato, onion, cheese, mayonnaise, butter, salt, pepper

Chicken baked in the oven with vegetables is very tasty, believe me! You will find all the details of the preparation of this dish in our step-by-step recipe.

Ingredients:
- 300 g chicken fillet;
- 150 g eggplant;
- 150 g of tomatoes;
- 100 g onions;
- 80 g of cheese;
- 50 g of mayonnaise;
- 30 g butter;
- salt to taste;
- pepper to taste.

30.10.2019

French chicken fillet with potatoes in the oven

Ingredients: chicken fillet, potatoes, cheese, sour cream, sauce, bay leaf, marjoram, rosemary, paprika, peppercorns, nutmeg, vegetable oil, salt, pepper

Chicken fillet with potatoes, baked in the oven in the French manner - in layers, will be appreciated by lovers of nutritious and delicious dishes. It's quick and easy to cook, especially with our recipe.

Ingredients:
- 300 g chicken fillet;
- 4 potatoes;
- 170 g of cheese;
- 150 g sour cream;
- 70 ml of tkemal sauce;
- 1 bay leaf;
- 1 tsp marjoram;
- 0.3 tsp rosemary;
- 0.5 tsp paprika;
- 0.5 tsp peppercorns;
- 0.5 tsp nutmeg;
- 1 tsp vegetable oil;
- salt; pepper.

26.10.2019

Potato cheesecakes with minced meat

Ingredients: potatoes, minced meat, tomato, cheese, onion, egg, flour, salt, pepper, vegetable oil

Potato cheesecakes stuffed with minced meat and tomatoes are a hearty dish that your family will surely enjoy. And it's not difficult to cook it, especially with our master class.

Ingredients:
- 1 kg of potatoes;
- 300 g minced meat;
- 100 g of tomatoes;
- 100 g of cheese;
- 1 onion;
- 1 egg;
- 3 tbsp. flour with a slide;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

06.10.2019

Julienne with chicken and mushrooms in a pan with cream

Ingredients: chicken fillet, hard cheese, onion, zucchini, mushroom, cream, nutmeg, ground coriander; salt, black pepper

Julienne with chicken and mushrooms can be very easily cooked not in the oven, but in a pan. It will also turn out very tasty, as in the classic version. We advise you to try it, you will not regret it!

Ingredients:
- 220 g chicken fillet;
- 80 g of hard cheese;
- 80 g onions4
- 250 g zucchini;
- 100 g of champignons;
- 125 ml cream;
- 0.25 nutmeg;
- 0.25 ground coriander;
- salt to taste;
- black pepper.

There are a huge number of delicious recipes for meat dishes. Most often, housewives use pork, beef, turkey, chicken. Below are published more than 30 of the best options, easy and understandable, that can provide maximum benefit to the body.

Pork is an affordable and tasty meat. It is simple and quick to prepare. For pork recipes, the main thing is not to spare spices and vegetables. If you wish, you can even make a real barbecue from such meat at home. Or to please the homemade with the most tender slices of pork stewed in various sauces.

Pork kebab in the oven

Ingredients: a kilo of pork neck, 2 large onions, juice of a small lemon (you can replace 1.5 tbsp. L. Vinegar essence), 4 - 5 tbsp. l. fatty mayonnaise, a pinch of dried basil, salt.

1. The washed meat is cut in pieces traditional for barbecue. Fill it with onion rings in a large bowl. The vegetable can be chopped quite coarsely.
2. Basil and any other dried herbs are added for flavor.
3. The meat is salted.
4. Mayonnaise is added immediately, as well as citrus juice (or vinegar essence). The ingredients are vigorously mixed by hand.
5. The future kebab will be marinated for at least an hour. But ideally - leave it overnight or even for a couple of days. The more time the pork spends in the marinade, the more tender and juicy it will turn out in the end.
6. The prepared meat is placed on wooden skewers and baked on a baking sheet covered with parchment. You can use regular skewers. In this case, they are installed on long rectangular glass ribs. This is convenient because grease will drip into the container and will not stain the oven.

The main thing is not to forget to turn the workpieces over in the process. It will take about half an hour to bake at 200 degrees.

Baked pork marinated in beer

Ingredients: kilo balyka, a glass of light quality beer, a large onion, 2 - 4 garlic cloves, salt, a mixture of peppers.

1. The washed meat is carefully dried. On the piece, cuts are made according to the accordion principle.
2. Pork is rubbed with a mixture of salt, pepper, crushed garlic.
3. Onion rings are poured onto the bottom of a greased oven-resistant mold.
4. Prepared meat is laid out on them.
5. The whole structure is filled with beer and covered with foil. Its shiny part should face the food.

The dish is baked under foil at high temperature for 110 - 140 minutes. In the turned off oven, it is left to infuse for another half hour. During this time, all the juices released will be absorbed into the meat.

Stewed meat with prunes in a slow cooker

Ingredients: a kilo of meat pulp, a pound of pitted dried fruit, 2 onions, 70 ml of unflavored cognac, carrots, 2 small. tablespoons of sweet mustard, 2 tbsp. l. olive oil, 1 tbsp. l. lemon juice, salt, spices.

1. Prunes are well washed, cut in halves.
2. The meat gets rid of excess fat and is cut into strips.
3. Grilled pork with salt.
4. For dressing, mix oil, mustard, sour juice, spices, brandy.
5. This sauce is poured over the meat and left for a couple of hours.
6. Prepared pork is placed in the bowl of the smart pan.
7. Onion rings, prunes and grated carrots are poured from above.
8. The products are poured with the remaining marinade.

In the "Meat" program, the dish will be cooked for about an hour. If desired, the alcoholic beverage in the recipe can be discarded. But it adds originality to the taste of the finished dish.

Juicy baked loin

Ingredients: ½ kg pork loin, 3 pinches of coarse salt, pinch each of thyme (dry) and rosemary (dry), 4 cloves of garlic, 2 tbsp. l. vegetable oil, a mixture of ground peppers.

1. The loin is processed with a mixture of peppers and rock salt. You need to rub it from all sides.
2. The meat is transferred in one piece to a skillet with heated fat and fried over very high heat for 2 minutes on each side.
3. You need to cook the loin not only from the largest sides, but also from the sides. This will seal all the valuable juices inside it.
4. The meat is put into a mold, plates of garlic and herbs are laid on it.
5. The loin is covered with foil on top.

The dish is baked for half an hour at a high temperature, after which it is removed from the oven, but not released from the coating. It is left to cool under the foil for another 20 minutes. This is necessary for the released juices to return to the meat.

Rustic salad with boiled meat

Ingredients: a pound of boiled pork, 2 white onions, 2 tbsp. l. chopped parsley, 60 ml of chilled boiled water, 3 tbsp. l. sugar with a slide, 1.5 tsp. salt, 9 tbsp. l. wine vinegar, a pinch of black pepper, 5 tbsp. l. olive oil.

1. The cooled meat is cut into large strips.
2. The onion is crushed into thin half-rings. Parsley is chopped very finely.
3. The remaining ingredients mix very well. They will combine into a fragrant marinade. You can add a little ground chili.
4. Lay the meat and onions with parsley in layers. From above, they are poured with the marinade from the previous step.
5. The appetizer is removed in the cold for at least 8 hours. The longer it stays there, the tastier it will turn out.

The salad is served to the table without additional sauce. The dish goes well with fresh Borodino bread.

Braised pork in soy sauce

Ingredients: a pound of pork, onion, 85 ml of classic soy sauce, a pinch of salt and paprika.

1. The meat is cut into small slices and fried in hot fat until golden brown barrels. This will take 12-15 minutes. In the process, it must be constantly turned over.
2. The onion is cut in half rings.
3. Classic soy sauce is poured over the meat. It will be stewed under a tight lid for another 8 minutes.
4. Next, vegetable pieces are laid out in a frying pan, rock salt and paprika are added.
5. Stewing lasts 5 - 7 minutes.

The ready-made treat goes well with various cereal side dishes. It is especially delicious when served with all kinds of rice.

Pork chops with mushrooms

Ingredients: 4 pork chops, salt, half a glass of kefir, pepper, flour for dough and breading, 4 tbsp. l. drain. butter, 2 tbsp. milk, 180 g of champignons.

1. The broken pieces of meat are rubbed with salt and pepper.
2. Kefir is poured into one bowl, a little flour is poured into the other.
3. Chops are first immersed in a fermented milk product, then rolled in wheat flour on all sides.
4. Each slice is pan-fried for 6 to 7 minutes. Once it flips over.
5. Put butter on the remaining fat in the pan. Flour is fried on it (about 3 tbsp. L.). Milk is poured here, salt is added to taste.
6. After boiling, the sauce is cooked until thickened. After adding thin slices of mushrooms to it, cooking lasts 4 - 6 minutes.

Chops are laid out in the sauce and simmer in it for a couple of minutes.

Pork pilaf in a slow cooker

Ingredients: 1 multi-glass dry rice, carrots, salt, 330 g pork, pilaf spice mix, 2 tbsp. l. rast. butter, onion, 1 tsp. tomato paste.

1. Vegetables are randomly chopped in medium pieces. It is best to cut them into strips. It is very convenient to use a special "Korean" grater for carrots.
2. Vegetables are used for roasting in oil. They should not only soften, but also slightly gilded. It is very important that the onions and carrots do not burn. Otherwise, the pilaf will taste bitter.
3. Then slices of meat and tomato paste are moved to them. Together, the components are fried for a couple of minutes.
4. Washed rice and spices are distributed on top. It is worth purchasing special high-quality cereals for making pilaf.
5. Pour 2 cups of salt water from the kettle.

Under the lid in the "Pilaf" mode, the treat is cooked for 50 minutes.

Classic meat basics

Ingredients: 310 g pork tenderloin, 2 onions, 6 potatoes, 2 cask cucumbers, 1 tbsp. l. tomato paste, 1 tsp. granulated sugar, spices, fresh garlic, salt.

1. The meat is cut into small strips and fried in any fat in a saucepan.
2. Thin potato sticks are cooked in a frying pan until golden brown barrels.
3. While the potatoes are being cooked, half-rings of onions and straws of sour cucumbers are poured into the pork. First, they are all fried together for a couple of minutes, and then covered with a lid and simmered on a small fire for 14 - 17 minutes.
4. Chopped garlic, spices, sugar, salt, tomato paste are placed in a saucepan. Heated water is poured out to the food. A glass will be enough. The extinguishing continues for the same amount of time.

Fried potatoes are added to the thickened gravy. The treat is warmed up for another 5 - 6 minutes, decorated with herbs and served to the table.

French recipe

Ingredients: a kilo of pork tenderloin, onion, 70 ml of classic soy sauce, 80 g of cheese, 40 g of mayonnaise, pepper, salt.

1. Pork is cut into pieces about 1 cm thick. Then they are beaten, salted, peppered and poured with sauce.
2. In this form, the meat will be marinated for about 20 minutes. In the process, it needs to be turned over from time to time.
3. Pickled pieces on both sides are fried until light crust in a skillet with boiling oil.
4. Then they are laid out in a heat-resistant form, greased with mayonnaise.
5. Next comes a layer of thin onion rings.
6. The blanks are generously sprinkled with grated cheese.

The dish is baked in the oven for 45 minutes. A temperature of 190 degrees will be enough.

Beef Meat Dishes: Best Recipes

Meat second courses are very often prepared not only from pork, but also from beef. With the right processing, they turn out to be no less soft and juicy.

Classic beef stroganoff

Ingredients: a pound of meat pulp, onion, 2/3 tbsp. sour cream, 1 tbsp. l. premium flour, 1 tsp. tomato paste, 170 ml of purified water, salt, pepper.

1. The beef is covered with a film and beaten off with a whole piece.
2. The meat is cut thinly across the grain. Then it is crushed into strips.
3. First, beef is fried in hot oil until crusty. It is then cooked with thin quarters of onion rings.
4. The fried vegetable is sprinkled with flour. The mass is fried for one minute.
5. Sour cream and tomato paste are added. The mixture is salted and peppery.
6. Together, the products are poured with water, stewed for 8 - 9 minutes.

Serve the ready-made gravy with any dry side dish.

Beef and chicken aspic

Ingredients: 3 kilos of beef on the bone, onion, half a chicken carcass, 2 carrots, salt, a handful of peppercorns, garlic.

1. Pieces of beef on the bone are first soaked in cold water for 5 - 6 hours, then washed and sent to cook together with half a chicken carcass.
2. Pepper, peeled carrots and onion in the husk are also added to the pan.
3. The food is cooked for 9-10 hours under the lid. Periodically remove the foam mass from the surface of the liquid.
4. All the thick is thrown back on a plate, and the broth is filtered.
5. Bones and chopped meat, slices of garlic and slices of boiled carrots are placed in small bowls. From above, they are poured with salted broth.

Jellied meat is removed in the cold until it solidifies.

Sunflower salad with boiled beef

Ingredients: 320 g boiled meat, 1 boiled carrot, pickled cucumber, 3 boiled potatoes, mayonnaise, 3 boiled eggs, salt, chips and olives.

1. When all the boiled ingredients have cooled, you can peel them, chop them and lay them in layers.
2. The first are grated potato tubers with mayonnaise.
3. Next, cubes of cucumbers are scattered.
4. Then comes a layer of grated boiled meat with salted sauce, grated carrots with mayonnaise, grated chicken proteins and crumbled yolks.

The appetizer is made in the form of a sunflower using chips and olives.

Advice. To make the boiled meat juicy, it is placed in boiling water and cooked at a low boil.

Meat stewed with potatoes in a slow cooker

Ingredients: a kilo of potatoes, 430 g of beef, 2 pcs. tomatoes and carrots, onion, salt, spices, 1 liter of water, herbs.

1. Medium potato cubes, previously soaked in cold water for about an hour, are placed first in the oiled multicooker bowl.
2. On top are small pieces of carrots and onions.
3. Then the tomato slices are distributed along with the skin and the beef slices.
4. The mass is sprinkled with salt, pepper, filled with hot water.
5. In the "Stew" program, treats languish for 80 - 90 minutes.

Served with potatoes with meat and lots of fresh chopped herbs. Slices of Borodino bread with classic pesto sauce are served separately.

Classic beef roast beef

Ingredients: a kilo of thick rim of beef, 30 g of sea salt, ground black pepper, 20 ml of olive oil.

1. The meat is kept at room temperature for 80 - 90 minutes. Then it is cleaned of films and all that is superfluous, rubbed with salt, pepper, poured over with oil.
2. The piece is left for half an hour under a damp towel.
3. On any heated fat, beef is fried on all sides until golden brown.
4. The meat is transferred to a baking sheet. First, it is baked for 25 minutes at 210 degrees. Then it is baked for another half hour at 170 degrees.

Ready roast beef should stand for about 20 minutes, after which it can be sliced ​​and served in portions.

Beef steak in a pan

Ingredients: a kilo of beef, 4 - 5 tbsp. l. olive oil and half a standard packet of butter, salt, ground black pepper.

1. The meat is warmed up to room temperature, after which it is cut in layers. The optimal thickness of each of them is about 2.5 cm.
2. The pieces are rubbed with olive oil, sprinkled with pepper and salt.
3. In a frying pan, grill all the steaks in turn are laid out and fried until cooked on both sides.

The finished pieces are placed one by one on foil, pieces of butter are inserted between them. The cover is rolled up. In this form, the steaks should stand for 10 minutes.

Juicy beef chops

Ingredients: a pound of beef tenderloin, 80 g of semolina, 1 tbsp. l. dried parsley, 2 large chicken eggs, salt, black pepper.

1. The meat is cut into 4 portions. Each of them fights back.
2. Semolina is mixed with herbs, salt, pepper.
3. The eggs are beaten.
4. The chops are first rolled in the breading from the second step. They are then immersed in the egg mass. Last but not least, they are rolled again in breadcrumbs.

The chops are fried until golden and appetizing on both sides.

Beef baked in a piece in foil

Ingredients: 800 g of meat, 90 ml of soy sauce, ½ tbsp. l. sweet paprika and curry, garlic, 3 tbsp. l. olive oil.

1. Rub the garlic with paprika, curry and pour over the sauce.
2. The marinade, along with the oil, moves to a whole piece of meat. The liquid is actively rubbed into the beef with your hands. The meat will be marinated for 3-4 hours.
3. A piece of beef is wrapped in foil. The coating should be very tight.

Beef is baked in the oven for 80 minutes at high temperature until clear juice.

Turkey meat dishes: delicious recipes

If you need to prepare low-calorie dietary meals from meat, then you should choose a turkey for them. This bird is useful for both adults and the smallest family members.

Turkey fillet in creamy sauce

Ingredients: a kilo of poultry fillet, a full glass of heavy cream, salt, 3 tbsp. l. rast. oils, spices.

1. The defrosted meat is cut into oblong pieces. It is rubbed with salt and spices. Of the latter, coriander, curry, fenugreek are well suited to turkey. The bird will be marinated like this for 15 - 17 minutes.
2. Next, the meat is fried in oil until tender.
3. Cream is poured into the pan.

The dish languishes under the lid for about half an hour. To taste, you can thicken the sauce with grated cheese.

Whole roasted turkey in the oven

Ingredients: poultry (about 3 kg), salt, 3 sprigs of rosemary, 3 tbsp. l. olive oil and classic soy sauce, head of garlic, whole lemon, spices.

1. The turkey must be without entrails. The poultry carcass is washed, dried inside and outside with napkins.
2. Chopped garlic cloves are poured with sauce. Selected spices and salt are added.
3. The resulting mass is rubbed onto the poultry carcass from all sides.
4. The lemon is doused with boiling water and inserted into the belly of the turkey. On top of it are laid out fresh sprigs of rosemary.
5. The bird is wrapped in a roasting bag.
6. First, it is put into the refrigerator for an hour, and then it is sent to the oven for 1.5 hours.

The dish is baked at 190 - 200 degrees.

Meat cutlets in a slow cooker

Ingredients: 720 g poultry fillet, carrot, onion, half a bunch of fresh parsley, garlic to taste, salt, spices, a slice of white bread, half a glass of milk, an egg.

1. Bread without crusts is poured with warmed milk.
2. Fillet with pieces of onion and carrot is chopped in a blender.
3. Egg, salt, spices, chopped parsley are added to the resulting minced meat. Squeezed bread is laid out last to it.
4. Small cutlets are formed from the mass.

They are cooked on a special perforated rack in the "Steam cooking" program. The patties will be fully cooked in about 50 minutes.

Breaded turkey fillet chops

Ingredients: 720 g poultry fillet, a glass of bread crumbs, the same amount of premium flour, 2 large eggs, salt, chicken spices, plant. butter.

1. The turkey is cut in medium pieces, each of which is beaten well. Slices are rubbed with spices and salt, poured with a little oil.
2. The bird will be marinated in the cold for 17 to 20 minutes.
3. Flour, crackers and beaten eggs are placed on three separate plates.
4. Pieces of turkey are alternately dipped in all. First - in flour, then - in an egg, and finally in breadcrumbs.

The chops are fried in hot oil on both sides until tender.

Roast meat with potatoes

Ingredients: 620 g turkey fillet, carrot, 3 potato tubers, sweet bell pepper, 2 tbsp. l. fat sour cream and sweet mustard, salt, pepper, lemon, fresh herbs, a pinch of grated ginger.

1. For the marinade, mix lemon juice, sour cream, chopped ginger and mustard. Pepper and salt are added.
2. All vegetables are cut into small pieces and laid out in pots. Carrots can simply be grated with large holes.
3. The turkey is chopped in medium slices and fried until golden brown. Further, the bird is also distributed in the pots.
4. The rest of the marinade and a small amount of salted water are poured on top.
5. Chopped greens are scattered.

In a very hot oven, the dish is baked for a little less than half an hour until the potatoes are soft.

Turkey boiled pork

Ingredients: 1 kg turkey fillet, 2 whispers of sea salt, 1 small. a spoonful of sweet paprika, a mixture of ground peppers, 3 tooth. garlic, a pinch of salt and black pepper, 3 tbsp. l. rast. oils.

1. Salt dissolves in cold water. At the rate of 1 large spoon for 1 tbsp. water. A whole piece of bird fillet is immersed in the liquid for the whole night. From above, the meat is pressed down by the load.
2. In the morning, a piece is wiped off from excess liquid and tied with a thread. This is necessary in order for it to retain its shape, convenient for cutting into sandwiches.
3. Cuts are made along the surface of the meat. Pieces of garlic are inserted into them.
4. Spices and oil are combined separately. You need to add very little salt. After all, the bird spent the whole night in a saline solution. The resulting mixture is rubbed with fillets.
5. The turkey is laid out on a baking sheet covered with dry parchment and put into an oven preheated to 240 degrees. Meat is baked for half an hour. Do not open the oven door.
6. Then the heating is turned off. The meat in the same form is left in the oven until it cools completely.

Pork is stored in the refrigerator, wrapped in parchment. She can lie 4 - 5 days.

We bake in mustard marinade

Ingredients: Turkey drumstick and wing, 2 tsp. hot mustard, 2 tbsp. l. olive oil, salt, ground black pepper.

1. Parts of the turkey are laid out in the form in which you plan to bake them.
2. The remaining components are mixed in a separate bowl. You can add crushed garlic to taste to taste.
3. The turkey is rubbed with marinade right in the shape.
4. The food is covered with foil on top. The mold is transferred to a hot oven for half an hour.

Diet turkey stew

Ingredients: half a kilo of poultry fillets, 2 pcs. tomatoes, onions, carrots, small squash, salt, garlic, spices.

1. Pieces of poultry fillet are immediately laid out in a greased baking dish.
2. Carrots are cut into strips, zucchini - into cubes, tomatoes into slices. If the zucchini is young, there is no need to cut the skin off.
3. All chopped vegetables are distributed over them. The garlic is cut into small cubes.
4. The products are poured with half a glass of salted water, sprinkled with spices.

The dish is baked for just under an hour. The optimum temperature is 170 - 180 degrees.

Chicken dishes: popular recipes

Chicken is a low-calorie meat that can be used to make many delicious dishes. It goes well with any vegetable, mushroom, cheese and other additions.

Chicken fillet casserole with mushrooms

Ingredients: a pound of chicken fillet, 330 g of mushrooms, 210 g of sour cream, 160 g of hard cheese, 2 tomatoes, salt, plant. oil, aromatic herbs.

1. The chicken is cut into strips or small pieces, laid out in an oiled dish, sprinkled with salt and spices. If desired, you can slightly beat off the bird.
2. Next, thin slices of tomatoes, slices of mushrooms are distributed. Salt the food again.
3. The cheese is rubbed coarsely, mixed with sour cream and seasonings. The mass is laid out for the future casserole.

The dish is baked for 40 - 45 minutes. In this case, the temperature is set at 190 degrees.

Chicken chakhokhbili - a classic recipe

Ingredients: a whole chicken carcass, a kilo of ripe tomatoes, 3 large onions, salt, fresh herbs, ground black pepper.

1. The chicken carcass is chopped into portions with a sharp knife. They shouldn't be too small.
2. Peel and chop the onion in medium pieces.
3. With the help of boiling water and a sharp knife, the peel is removed from the tomatoes. Then they are cut into slices.
4. In a roaster with any fat, chicken pieces are fried for 10 - 12 minutes. They are stirred periodically.
5. Then tomatoes and onions are added. After the mass has boiled, the fire under it is reduced to a minimum, and under a closed lid, the dish is stewed until chicken is soft. This usually takes 40 minutes.
1. Both breasts are salted and fried in olive oil until golden brown. The cooled pieces with a crust are cut into small slices. You can also bake the meat in the oven or boil it. This will reduce the calorie content of the dish.
2. For the sauce, whip citrus fresh juice, mustard, soy sauce, pounded garlic and an egg. Then mustard is added. The remaining olive oil is poured in (about 90 ml). The sauce is salted.
3. Prepared lettuce leaves are torn in large pieces and placed on the bottom of a deep bowl.
4. Pieces of chicken, cherry halves are poured from above, Parmesan rubs.

The appetizer is decorated with crackers and immediately served for dinner. To taste, you can also put halves of boiled quail eggs on the dish.

Chicken fillet in foil in the oven



1. Melted butter is rubbed into a clean chicken breast from all sides. You need to do this with your hands and very intensively.
2. The meat is also rubbed with a mixture of salt and spices. The latter can be chosen any to your liking. It's easier to buy a ready-made flavorful mixture designed specifically for chicken meat.
3. The breast is tightly wrapped with 1 - 2 layers of foil. There should be no holes left on the coating so that valuable meat juice does not flow out.
4. The meat is sent to a preheated oven (up to 180 degrees).
5. The dish is baked for 65 - 75 minutes.

The finished fillet is cut into slices and served with a hot sauce for dinner. You can use it instead of sausage when making sandwiches. Perfect for Caesar salad.

Wings in soy-honey marinade

Ingredients: 630 g chicken wings, 2.5 tbsp each. l. classic soy sauce and liquid honey, coarse salt to taste, a set of dry herbs and spices for chicken.



1. It is best to choose chilled rather than frozen parts of the chicken. They always end up being tastier and more tender. Each winglet is visually divided into three parts. The most extreme sharp is cut off. There is no meat on it, so you can put it aside. These parts of the hostess are usually used for cooking broths.
2. Prepared meat is rubbed with a mixture of salt and special poultry spices. It goes well with coriander, curry, rosemary.
3. The remaining dry herbs and honey are added to the chicken.
4. The classic soy sauce is poured out. The marinade is evenly distributed over the wings. In this form, they are left for half an hour in the cold.
5. The wings, along with the sauce, are transferred to the pan. First, they are fried until golden brown.
6. Then a glass of water is poured into the pan, and the treat is stewed with minimal heating of the stove until the liquid evaporates.





1. The first step is to tackle the chicken fillet. It is cut as finely as possible with a sharp knife. The pieces should be very small. The smaller, the tastier the finished dish will be.
2. Onions are also cut. If no one at home likes this vegetable, you can exclude it from the recipe.
3. The ingredients are mixed, coarsely grated cheese is poured to them. Greens are an optional ingredient. It is added to future cutlets to taste. Fresh greens are pre-cut into small pieces.
4. Mayonnaise, salt, pepper and starch are laid out in the mass.
5. After thorough mixing, the "minced meat" is sent to the cold for several hours. For example, for the whole night. If you don't have free time, you can fry such cutlets right away.

Small cakes are molded from the resulting mass. They are fried until golden brown in hot oil on all sides. During this time, the cheese inside the cutlets should melt.

Casserole with potatoes and chicken in a slow cooker

Ingredients: 230 g of boiled chicken meat, a pound of potatoes, onion, green pepper, 3 tooth. garlic, tomato, 3 large eggs, 5 tbsp. l. sour cream, salt, spices.



1. The device activates the "Bake" mode for 70 minutes. First, in this program, onion cubes are fried until golden brown. Then they cook for a couple of minutes along with boiled chicken torn into fibers.
2. Pieces of raw potatoes and pepper cubes are laid out with meat and onions. All ingredients are salted and sprinkled with selected spices. Crushed garlic is added to them.
3. Under a closed lid, the mass is cooked until the potatoes are half softened. This usually takes 15 to 17 minutes.
4. Eggs are beaten separately. Sour cream is laid out for them. Salt is added to taste.
5. The peel is removed from the tomato, after which it is cut into thin circles.
6. The contents of the multicooker mix well. Sour cream sauce is poured on top. Tomato circles are laid out.
7. Cooking continues until the end of the mode.

The finished treat will last for about 3 large portions.

Chicken Layer Pie

Ingredients: 470 g of puff pastry, 240 g of boiled chicken, 130 g of cheese, onion, 2 tbsp. l. rast. oils, salt.







1. The onion is cut into quarters of rings and then fried in well-heated oil. It should acquire an appetizing ruddy, but not burn.
2. The chicken is torn into fibers and sent to the vegetable. Together, the ingredients are cooked for 3 to 4 minutes. If you don't have time to pre-cook the poultry, you can simply fry the raw product slices along with the onions.
3. Cheese and salt are added. You can add chopped greens to the filling.
4. The finished dough is rolled out into a rectangle and cut into 2 pieces. The filling is laid out in the middle of each blank. The edges are cut with oblique strips. Next, they need to be folded alternately to the middle. "Weaving" is carried out according to the pigtail principle.
1. Fillet removed from the bone is cut into 4 flat slices. They shouldn't be too thin. Each plate is beaten off with a hammer. This should be done through a bag or film with the blunt side of a kitchen tool. Otherwise, you can just tear the tender meat.
2. The chicken is rubbed with salt, pepper and dry garlic. Together, the latter can be used fresh. But in this case, it is pre-rubbed on a fine grater. Fresh garlic will taste more pronounced.
3. The cheese is rubbed coarsely, mixed with softened butter. Add deliciously finely chopped fresh dill to the filling. The mass is added to taste.
4. The filling is rolled into a sausage, wrapped in a bag and sent to the freezer. Next, the workpiece is cut into 4 pieces.
5. Each part of the filling is wrapped in a prepared fillet.
6. Future cutlets are dipped in a beaten salted egg, after which they are rolled in bread crumbs and fried in hot fat until tender.

Photo: Bildagentur Zoonar GmbH / Shutterstock

Ingredients

• 250 g of onions;
• 2 cloves of garlic;
• 1 green pepper;
• some olive oil;
• 500 g beef drumstick;
• 1 tablespoon of paprika;
• 1 ½ l beef broth;
• 2 tomatoes;
• ½ tablespoon of cumin seeds;
• some red wine vinegar;
• a few sprigs of fresh marjoram;
• sea ​​salt to taste;
• 200 g potatoes.

Preparation

Chop the onion into half rings, chop the garlic, remove the seeds from the pepper and dice it. Pour olive oil into a saucepan and cook vegetables over medium heat until softened.

Good beef should be red or light red and no dry edges.

Cut the beef into small cubes and cook with the vegetables until browned. Add the paprika, stir and fry for another 2 minutes. Then pour in 200 ml of broth, bring to a boil and cook until the volume of the liquid is halved.

Add finely chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you can't find fresh herbs, replace them with a tablespoon of dried marjoram. Season with salt and pepper.

Pour in half of the remaining stock and simmer for 1.5-2 hours. Then place the diced potatoes in a saucepan, add broth and cook until tender. If the soup looks thick to you, add a little hot water while cooking.

2. Spaghetti lasagna with beef

@Delish / YouTube

Ingredients

• 450 g spaghetti;
• 2 eggs;
• 50 g grated parmesan;
• 1 onion;
• 3 cloves of garlic;
• 450 g ground beef;
• 800 g of mashed tomatoes;
• salt to taste;
• ground black pepper - to taste;
• 250 g ricotta;
• 350 g grated mozzarella;
• a few sprigs of parsley.

Preparation

Boil in salted water until al dente according to the instructions on the package. Drain, add 1 egg and parmesan to the spaghetti and mix thoroughly.

Heat olive oil over medium heat. Place the chopped onion in the oil and cook for about 5 minutes, until softened. Add finely chopped garlic and stir in vegetables. Place the minced meat and fry for about 6 minutes.

Then add tomato paste to the filling, stir, and after a minute add the grated tomatoes, oregano, salt and pepper. Cook over low heat for another 10 minutes. In a separate bowl, combine the ricotta and remaining egg.

Place some meat filling on the bottom of the baking dish. Top with half the spaghetti, half the filling, half the ricotta and half the mozzarella. Repeat the layers one more time and place the lasagne in an oven preheated to 180 ° C for 25 minutes. Sprinkle with chopped parsley before serving.

Photo: Anna Hoychuk / Shutterstock

Ingredients

• 1¹⁄₂ kg beef rump
• 2 medium onions;
• 2 carrots;
• 2 stalks of celery;
• 1 head of garlic;
• 1 bunch of herbs, such as a mixture of thyme, rosemary, bay leaf, and sage
• sea ​​salt to taste;

Preparation

Remove the beef from the refrigerator half an hour before cooking to bring the meat to room temperature.

If the meat is old and tough, coat it with mustard, leave for an hour and rinse before cooking.

Wash the onions, carrots and celery well and chop them coarsely. Divide the garlic into cloves. Peeling vegetables is optional. Place vegetables and herbs on the bottom of a baking sheet and drizzle with olive oil.

Tie the meat with a string, brush with olive oil and rub with salt and pepper. Place the beef on top of the vegetables and place the baking sheet in an oven preheated to 240 ° C. Then immediately reduce the temperature to 200 ° C. Roast the beef for an hour or longer, depending on your preference.

If the vegetables start to burn, add some hot water to the baking sheet. And to make the meat juicier, pour it with fat from the bottom of the baking sheet.

Photo: Lesya Dolyuk / Shutterstock

Ingredients

• 800 g beef fillet;
• 2 tablespoons flour;
• some olive oil;
• 2 cloves of garlic;
• 5 small onions;
• 2 stalks of celery;
• 4 carrots;
• ½ bunch thyme;
• 4 small ripe tomatoes;
• 150 ml of red wine;
• 500 ml of beef broth;
• some Worcestershire sauce;
• 2 fresh bay leaves
• sea ​​salt to taste;
• ground black pepper - to taste.

Preparation

Cut the fillets into small cubes and coat completely in flour.

Heat the olive oil in a deep saucepan over medium heat. Cook the beef for 5 minutes, turning the pieces occasionally, until they are browned. Then add the meat from the saucepan.

Chop the garlic, cut the onions in half and chop the celery coarsely. Peel the carrots and cut into thick slices.

Pour some more oil into the saucepan and place the vegetables there. Add thyme leaves to these and cook for 10-15 minutes, until vegetables are tender.

Add beef, sifted tomatoes and red wine to the vegetables and stir. Once the liquid has evaporated, add the broth, Worcestershire sauce and bay leaves. Season with salt and pepper and place the stew in an oven preheated to 160 ° C for 3-4 hours. Finished meat should be tender.

5. Quesadillas with beef

@Delish / YouTube

Ingredients

• 2 tablespoons olive oil
• 1 onion;
• 2 cloves of garlic;
• 1 teaspoon chili powder
• 1 teaspoon of cumin
• 450 g ground beef;
• 3 tomatoes;
• 2 tablespoons tomato paste
• salt to taste;
• ground black pepper - to taste;
• 6 tortillas;
• 250 g of grated hard cheese;
• a few tablespoons of sour cream;
• 1 avocado
• a few sprigs of parsley.

Preparation

Heat a tablespoon of olive oil over medium heat. Fry the finely chopped onion in it, then add the chopped garlic, chili and cumin. Stir well and add the minced meat to the skillet.

After the minced meat is browned, add 2 finely chopped tomatoes and tomato paste. Season with salt and pepper. Cook for another 1-2 minutes, stirring occasionally, and remove from heat.

Grease a baking dish with butter and place one tortilla on the bottom. Put a fifth of the vegetable filling and a little grated on it. Repeat layers and sprinkle cheese on the last tortilla.

Bake in an oven preheated to 200 ° C for 20 minutes, until the cheese is melted. Sprinkle the slightly cooled quesadilla with the remaining tomato slices, brush with sour cream, put the avocado slices on it and garnish with parsley leaves.

Photo: Evgeny Karandaev / Shutterstock

Ingredients for four burgers

• 1 teaspoon chili powder
• ½ red onion;
• 1 sprig of fresh tarragon;
• 1 large egg;
• a handful of bread crumbs;
• a few teaspoons of Dijon mustard;
• 2 tablespoons of grated Parmesan;
• a pinch of ground nutmeg;
• 400 g ground beef;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• a few lettuce leaves;
• 4 pickles.

Preparation

Combine chili powder, chopped onion, finely chopped tarragon leaves, egg, bread crumbs, 1 teaspoon mustard, parmesan, nutmeg and minced meat. Add salt and pepper and mix thoroughly. Make four cutlets from minced meat and refrigerate for half an hour.

Grease a skillet with vegetable oil and fry each cutlet for 10 minutes, turning occasionally. If you want them to cook harder, simply lengthen the cooking time to your liking.

Cut the burger buns in half and lightly grill them on the inside on the grill or skillet. Brush four halves of the buns with mustard, put on the lettuce leaves, ready-made cutlets greased with mustard, two slices of pickled cucumber and cover with other buns.

Photo: DanyL / Shutterstock

Ingredients

For tomato paste:

• a few tablespoons of olive oil;
• ½ onion;
• 1 clove of garlic;
• salt to taste;
• ¼ teaspoon dried oregano;
• 2 tablespoons tomato paste
• 300 g of mashed tomatoes.

For the meatballs:

• 900 g ground beef;
• 2 teaspoons of salt
• ¼ a teaspoon of ground chili;
• 50 g bread crumbs;
• ½ bunch of parsley;
• 1 teaspoon dried oregano
• 240 g ricotta;
• 2 eggs;
• some vegetable oil.

Preparation

Chop the onion and garlic and sauté in olive oil, season with salt and oregano. Add tomato paste and cook for 5 minutes. Then add the grated tomatoes and bring to a boil, stirring occasionally. Reduce heat and cook the sauce for an hour, stirring every 5 minutes to keep it from burning.

In the meantime, mix all the ingredients except for the oil. Shape the mixture into small balls and place in a greased baking dish. Place in an oven preheated to 230 ° C for 20 minutes. Pour the tomato sauce over the meatballs and bake for another 15 minutes.

Photo: Danica Chang / Shutterstock

Ingredients

• 450 g beef fillet;
• 3 tablespoons of soy sauce
• 2 tablespoons apple cider vinegar
• 3 cloves of garlic;
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 350 g frozen fries;
• 3 tablespoons of vegetable oil;
• 1 large yellow pepper;
• 1 small red onion
• 2 tomatoes;
• a few sprigs of parsley.

Preparation

Cut the meat into small, flat rectangles.

Do not cut the meat too thin, otherwise it will be dryish.

Place the beef in a plastic bag, add soy sauce, vinegar, minced garlic, ginger and cumin. Tie the bag tightly, shake and let sit for 20 minutes. While the meat is marinating, cook according to the instructions on the package.

Heat vegetable oil in a skillet and add the marinated beef. Cook for 3 minutes, turning the meat periodically, until browned. Place the beef on a plate.

In the same skillet, fry the thinly stripped peppers and onion half rings for 5 minutes, stirring occasionally. The vegetables should be almost completely soft.

Add thinly sliced ​​tomatoes and beef. Cook for 2 more minutes. Then remove from heat, mix with French fries and sprinkle with chopped parsley.

Photo: Sapunova Svetlana / Shutterstock

Ingredients

• 250 g beef fillet;
• 1 small jalapeno
• some olive oil;
• 2-3 cloves of garlic;
• ½ teaspoon ground ginger;
• 1 large red bell pepper;
• 1 small cucumber;
• 6 cups torn lettuce leaves
• ½ red onion - optional;
• ½ lime;
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon dried basil
• a few sprigs of mint.

Preparation

Cut the beef and jalapenos into small strips. Heat the olive oil in a skillet and lightly fry the peppers, minced garlic and ginger for 30 seconds. Then add the meat and cook until the beef is done you want.

Cut the bell pepper and cucumber into thin strips. Arrange the toasted ingredients with the vegetables. Place the salad on a serving platter and top with the vegetables and beef. Add thinly sliced ​​onions if desired.

In a separate bowl, combine lime juice, sugar, soy sauce, basil, and minced mint. Pour this mixture into a skillet, bring to a boil and season with it.

10. Beef patties wrapped in bacon

@Delish / YouTube

Ingredients

• 1 tablespoon olive oil
• 1 onion;
• 2 carrots;
• 1 stalk of celery
• salt to taste;
• ground black pepper - to taste;
• 1 clove of garlic;
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce (can be substituted with soy sauce)
• 900 g ground beef;
• 50 g bread crumbs;
• 2 eggs;
• 6 thin slices of bacon;
• 80 g ketchup;
• 2 teaspoons brown sugar
• 1 tablespoon apple cider vinegar

Preparation

Chop the onions, carrots and celery into small pieces. Heat the olive oil, place the vegetables in the skillet and cook until tender. Season with salt and pepper. Add chopped garlic, tomato paste and Worcestershire sauce and cook for a few more minutes. Cool and place in a separate bowl.

Add minced meat, bread crumbs, eggs, salt and pepper to vegetables and mix thoroughly. Form 6 from this mixture, place on a greased baking sheet and wrap with bacon slices. Top with the ketchup, sugar and vinegar mixture. Bake in an oven preheated to 190 ° C for 35 minutes.