Apple pie filled with sour cream recipe. Apple pie with sour cream filling is a delicious Tsvetaevsky dessert. Dough Ingredients

Step by step recipes making simple and delicious apple pies with sour cream filling from lavash, free-flowing, biscuit and shortcrust pastry

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

11 gr.

carbohydrates

228 kcal.

Option 1: Classic Apple Pie with Sour Cream Filling

The pie, which received recognition, is perhaps no less than the poetess, whose name it is named after. Often it is even called a pie-cake, paying tribute to the delicate sour cream soufflé.

Ingredients

For the test

• two full glasses of high-grade white flour;
• 0.5 small spoons of quick soda;
• 200 grams of fat sour cream;
• 150 grams of "Peasant" oil.

Into the stuffing

• six large apples, any sweet and sour variety;
• one and a half glasses of sour cream;
• 200-gram glass of refined sugar;
• large egg;
• 55 grams of flour.

Step by step recipe for apple pie with sour cream filling

We clean the apples, cut them in two, remove the seeds with partitions from the halves. We cut the pulp into thin slices.

Melt with a water bath butter and, to quickly cool, place the bowl in a large bowl of cold water.

After measuring the required amount of flour, add soda to it. We sift twice with a sieve with small cells.

In a large bowl, stir the sour cream with the cooled butter. Gradually adding flour, first wielding a whisk, then switching to manual kneading, start the dough. It will be soft and not very steep.

We rub the walls and bottom of a small brazier with oil and put the dough flattened into a cake in it. Pressing with your fingers, we distribute it over the entire bottom and put it a little on the sides so that the sides form.

We spread apples in a form with dough and level them so that the layer of fruit in all places is the same height.

Pour the egg into the sour cream, pour in the sugar and beat with a high-speed mixer, dissolving the sugar without residue. At the end, in small portions, we begin to add flour.

Pour the sour cream over the apple slices and let stand for a while so that it spreads evenly.

Place the brazier in hot oven, for about an hour. In a properly cooked pie, the filling should not remain liquid.

The cake can be tasted already half an hour after baking, but it will be especially tasty after it has completely cooled. If the dessert is kept for more than an hour in the cold, it will become even tastier.

Option 2: Quick Apple Pie with Sour Cream Puff Pastry Filling

Puff is a lifesaver not only for lazy people, but also in case of unexpected guests, or just the mood to eat sweets. Stock up on semi-finished products and, if you have fruit, you will need a few minutes to prepare and very little time to bake.

Ingredients:

• yeast-free puff semi-finished product - 300 gr.;
• a spoonful of starch;
• two eggs;
• sugar - about a glass;
• three tablespoons of high-fat sour cream;
• three large apples.

The cake can be baked in any small refractory form, but it will look more original if you take a round form with a hole in the center.

How to quickly cook homemade apple pie with sour cream filling

Be sure to remove the dough from the package in advance and leave it on the table to thaw.

After moistening the table with oil, lightly roll a layer on it puff pastry and cut into small pieces of arbitrary shape.

Peeled apples cut into medium-sized cubes or sticks. It is important that they are the same size.

Having covered the walls and bottom of the mold with refined oil, we put a few pieces of puff pastry into it. Arrange apples on top and sprinkle with sugar. Distribute pieces of puff pastry evenly over fruit. It should be calculated so that four rows come out, and the last was the dough.

Shake eggs well in a bowl, add sour cream and a spoonful of sugar. Stir thoroughly, add starch and beat well.

Pour the filling on the future cake. Bake until the top is browned. Remove from the mold only after complete cooling.

Decorate the surface of such a cake with powdered sugar. If you have free time, you can melt chocolate with a water bath to pour over the cake. Delicate taste Soufflé, which has a cooled sour cream filling, goes well with dark chocolate.

Option 3: Biscuit apple pie with sour cream filling "Two milk"

Promise your homemade condensed milk pie and even restless kids will follow your manipulations with bated breath and enthusiastically pounce on a sweet dessert.

Ingredients:

• five selected eggs;
• 200 gr. Sahara;
• ripper spoon;
• flour - one glass;
• 2 gr. crystalline vanillin;
• a quarter teaspoon of salt;
• sweet and sour apples - 2 pcs.

For filling:

• whole condensed milk - 1 can;
• a glass of sour cream, fat content not lower than 15%;
• cow's milk - 400 ml.

How to cook

Together with the ripper, we sift the flour into a dry bowl.

We peel the peel from apples, cut the pulp into half-centimeter cubes.

Lubricated with vegetable oil, the walls and bottom of the form, sprinkle with flour or fine breading.

Pour the eggs into a separate enameled bowl and immediately pour the refined sugar and vanilla sugar to them. With a mixer, gradually increasing the speed, beat for eight minutes.

Sprinkle flour over the surface of the resulting air mass and stir in movements from the bottom up. Stir in the apple slices in the same way.

We fill the previously prepared form with dough and put it on baking in the oven. The cake is baked exactly 40 minutes. We cool the finished biscuit with apples, leaving it in shape.

Combine condensed milk with sour cream. Add milk and mix thoroughly.

Without taking it out of the mold, evenly pierce the surface of the cooled cake with a fork and pour over it with filling.

We tighten the form with cling film and place the cake for 12 hours in the refrigerator.

A sponge cake with such a filling can be baked with more than just apples. Any fruit or berries are perfect for such a dessert.

Option 4: Quick Apple Pie with Lavash Sour Cream Filling

Another quick dessert, this time instead of puff pastry we use pita bread. The process is also different, but the result is consistently amazing.

Ingredients:

• a sheet of thin pita bread, fresh pastries;
• 800 gr. apples with dense sweetish pulp;
• butter, high percentage butter - 50 grams;
• 150 gr. sugar;
• five eggs;
• 200 gr. sour cream, non-acidic, non-liquid;
• sugar, homemade powder - 50 gr.;
• portion packet of powdered vanillin.

Step by step recipe

Washed apples cut into thin sticks. Whether or not to cut the peel from the fruit is a matter of taste, but if the skin is dense, it is better to get rid of it.

Melt the butter in a deep frying pan. Add sugar and, stirring, heat for three minutes.

Spread the apple slices over the melted sugar. Fry for five minutes, stirring.

We cut the pita bread into squares or rectangles and cover the bottom of the form with them, richly greased with butter.

Lay out apple filling and close it with the remaining pieces of pita bread.

Beat sour cream with eggs and powdered sugar until smooth. Add vanilla powder and mix well.

Pour the shaped pie with sour cream and put it in the oven for 10 minutes. We bake, setting the heat to 180 degrees.

The fat content of sour cream for pouring is important. The fatter the sour cream, the softer and denser the filling. But do not overdo it, homemade sour cream should be diluted with milk.

Option 5: The simplest apple pie with sour cream filling from crumbly dough

It would seem that after the previous recipes, much easier! But, no, you can still simplify the preparation. And this is just in case ready dough you won't find it. It will turn out a cake that is not inferior to the “puff” one, but something better - it was made completely with one's own hand.

Ingredients:

• flour with a maximum gluten content - 2.5 cups;
• an incomplete spoonful of baking soda or a full ripper;
• 250-gram pack of margarine;
• a glass of refined sugar;
• five apples, medium-sized;
• a full 250 ml glass of sour cream;
• one egg;
• two tablespoons of starch;
• a spoonful of cinnamon, ground to a state of powder.

How to cook

We sift the flour twice, mixing it with one of the rippers.

Coarsely rub chilled margarine into a bowl with flour.

With palms, quickly grind the flour with margarine, until fine crumbs form. Place the bowl of crumbly dough in the refrigerator.

Peeled and seeded apples cut thinly, in the form of slices.

We prepare the filling. Beat sour cream with sugar and starch until smooth. We add the egg and cinnamon, which have been loosened separately, mix thoroughly, you can even beat a little.

We take out the oil crumb from the refrigerator and scatter it on a baking sheet grated with oil. Spread the apple slices on top in a loose layer and fill everything with sour cream filling.

An apple pie is being prepared at 180 degrees, the brazier is placed in an oven already preheated to the recommended temperature. Baking time 50 minutes. Cut the cake into pieces right in the pan after cooling.

This apple pie with sour cream filling, very tasty and with insanely tender, creamy filling, can compete with everyone's favorite apple charlotte.

The dough for this pie is not so capricious and is kneaded in just 5 minutes. At the same time, you will not need any kitchen utensils for kneading and cutting - everything is done simply and only by hand.

Sour cream-apple filling for jellied pie is also the simplest. Apples are simply peeled and cut into thin slices. And sour cream filling is prepared according to the principle “mix everything until smooth”.

Well, the result will definitely not leave anyone indifferent! The delicately crumbly base of the pie is surprisingly harmoniously combined with the filling - airy creamy and with a slight apple sourness. Mmm... Yummy!

Taste Info Sweet pies

Ingredients

• butter or margarine for baking - 150 g;
• sour cream (any fat content) - 0.5 tbsp.;
• flour - 1.5 tbsp.;
• baking powder - 1 tbsp. l.;
• salt - a pinch.
• For filling:
• apples (sour or sweet and sour) - 600-800 g;
• sour cream 15-20% - 1 tbsp.;
• sugar - 3/4 tbsp.;
• egg - 1 pc.;
• vanillin - 1 sachet;
• flour - 2-4 tbsp. l.

The volume of the glass is 250 ml.

How to cook a delicious apple pie with sour cream filling

First of all, we will prepare the sand base for our pie. To do this, sift flour and baking powder into a bowl, throw a pinch of salt. There we send the melted butter, cut into pieces. The butter should be soft enough so that it can be easily rubbed with flour.

With your hands, turn the contents of the bowl into butter-flour crumbs. Grind quickly so that the oil does not have time to melt too much. We introduce sour cream into the resulting crumb. Here, the fat content of sour cream is not particularly important. The only thing is, if it is completely low-fat, when kneading the dough, you may need a little more flour.

Knead the dough quickly. It will not be elastic, so you don’t need to knead it for a long time, just collect all the contents of the bowl into one lump. The dough will be very soft and plastic.

We hide this lump in a bag and - in the refrigerator. Now we set the oven to warm up (temperature 180 degrees) and take up the preparation of the apple filling. Wash apples, dry and cut out the core. To peel them from the skin or not is a matter of taste and desire. But with peeled apples, the filling is more tender. Cut the apples into halves or quarters and cut into thin slices. If desired, apples can be sprinkled with cinnamon to taste.

With a whisk, bring the mass to homogeneity, then sift the flour and knead everything well again. The filling is liquid. The consistency is similar to pancake dough or low-fat sour cream.

Now we take the dough out of the refrigerator, knead it and distribute it with our hands along the bottom and sides of the form chosen for the pie. There is a lot of apple filling, because the sides of the form should be quite high - 5-6 cm. We fall asleep in the resulting "bowl" of dough apples. The "bowl" is filled almost to the brim.

Fill the apples with sweet sour cream filling. Apples should, if not completely hidden in the filling, then at least cover them with a thin layer on top, otherwise the apples will burn. Shake the mold gently to evenly distribute the filling.

We load the apple pie into the oven and bake at 170-180 degrees for 50-60 minutes. oven for the first 30 minutes. Don `t open. It is also useless to check for a dry match - sour cream filling will create a feeling of raw dough and will “grab” well only after cooling. You need to focus on readiness by time (this is no less than 50 minutes) and by the degree of browning of the top.

It is better to cut the ready-made jellied apple pie into portioned pieces when it cools down a bit. Delicate sour cream filling, coupled with the thinnest apple slices, gives the filling a very delicate, creamy texture. In hot or warm form, such a filling is difficult to cut. But after cooling, it “seizes” and you will not have any problems with slicing. If desired, you can lightly sprinkle the cake with powdered sugar when serving.

Cooking process:

1. Let's start with a test. Put five tablespoons of flour and diced butter on a cutting board.

2. Next, with a knife, and preferably two, chop the dough into small crumbs.

3. Gather the crumbs into a small pile and make a recess at the top, and then drive an egg into it. Pour cold water into it.

4. It remains to knead the dough well. It should be soft and not sticky to your hands.

5.Blind the dough into a lump and put it in the refrigerator for a while. This is necessary so that the dough freezes a little, and it is easier to work with it.

6.Meanwhile, prepare the apples. Wash them well, peel the skin and cut into quarters. Then put in a bowl and sprinkle with lemon juice so that they do not darken.

7. Next, the apples need to be cut into thin slices. You can use a food processor or do it by hand.

8. Meanwhile, the dough is ready. Put it in a mold and spread it over it with your hands, lifting the sides up. It should be noted that it is not necessary to lubricate the form, since there is already oil in the dough and therefore it will not stick to it.

9. Put the sliced ​​apples into the prepared form, distributing them evenly.

10. Prepare the fill. In a separate bowl, mix sour cream and regular sugar, then add vanilla sugar, starch and one tablespoon of flour. Pour the resulting homogeneous mixture on top of the lined apples. If the filling turned out to be thick, then pour a little cream or milk into it.

11. You need to bake the cake at a temperature of 200 degrees and in time it will take about forty-five minutes. Then the cake must be removed from the oven and cooled. Only after that it can be cut into pieces and served at the table.

Baking is very fragrant and tasty, with a delicate filling. Fresh tea or coffee must be brewed with such a pie. Enjoy your meal and good luck in your culinary arts!

Pies are the most popular homemade baking. Charlotte is prepared by almost every housewife, but sometimes you really want variety. Apple pie with sour cream filling - very delicious dessert. There is an opinion that the authorship of the recipe belongs to the Tsvetaev sisters, although there is no authentic information about this.

"Tsvetaevsky" pie: we will arrange a holiday at home

"Tsvetaevsky" pie fell in love with many sweet tooth. The combination of airy biscuit dough, juicy apples and tender sour cream conquers the hearts and stomachs of gourmets.

Prepare an apple pie with sour cream filling for your household. Very tasty "Tsvetaevsky" dessert is made according to a special technology. Close attention must be paid to the preparation of the dough.

Compound:

• 150 g butter;
• 1 ½ st. sifted high-grade flour;
• 1 ½ tsp baking powder;
• 1 ½ st. fat sour cream;
• 1 st. granulated sugar;
• 1 chicken egg;
• vanillin to taste;
• 1 st. l. table starch.

Advice! If you want to cook diet pastries, replace sour cream with low-calorie yogurt, butter with vegetable spread, and chicken eggs with quail eggs.

Cooking:

On a note! If you are using quail eggs, then you will need 6-7 pieces.

Advice! To prevent the apples from darkening, sprinkle them with freshly squeezed lemon juice.

Advice! Baking powder can be replaced with baking soda. It is not necessary to quench it with acetic acid. After mixing with sour cream, the dough must be left for a while so that the soda begins to act and the base rises.

An alternative to the familiar charlotte

Perhaps, biscuit dough- the most suitable and easiest option for baking. Such an apple pie on sour cream is tastier than charlotte, and it is easier to cook it. You no longer need to worry that the dough will not be porous and soft. The sand base is crumbly and incredibly tasty.

Compound:

• 250 g of sifted high-grade flour;
• 0.3 l sour cream;
• 150 g butter or spread of vegetable origin;
• 1 tsp baking powder or baking soda;
• 2 pcs. chicken eggs;
• 150 g of granulated sugar;
• 4-5 pcs. apples
• ½ lemon;
• vanilla and cinnamon to taste.

Cooking:

Advice! Cover the dough with food wrap and place in the refrigerator for half an hour. Chilled dough is easier to work with.

On a note! To diversify the taste of the cake, you can use cinnamon. Add a pinch of aromatic spice to the apple filling. You can use ground nutmeg.

Sweet tooth will appreciate

Apple pie with sour cream is very easy to make. For variety, you can add various fruits and berries. Even jam is used to lubricate the cake. To make the cake juicy and sweet, dilute the apple filling with peaches. A canned product is also suitable, but you must first express the juice, otherwise during heat treatment it will leak out and the cake will burn.

Compound:

• 0.5 l sour cream;
• 3 pcs. chicken eggs;
• 2-3 pcs. peaches
• 2-3 pcs. apples
• 2 tbsp. high-grade flour;
• 1 st. granulated sugar;
• 1 tsp cinnamon powder;
• 120 g butter.

Cooking:

It will take a little time for the preparatory processes, we will only need to peel and cut the apples, and then knead the dough and make a sour cream filling. If you have a mixer, then you can handle the dough and pouring very quickly.

At the base - shortbread dough with the addition of sour cream, it should turn out tender, creamy and more liquid than for ordinary muffins. That is why, when baked, the base will be porous and airy.

The next component of the pie is apples. If possible, take large ripe fruits with a sweet and sour taste and more friable pulp. We will clean them from the peel, seeds and simply cut them into halves, which we will literally drown in the dough.

When the dough sets a little in the oven, we take out the cake and pour it with sour cream filling. And then we continue to bake it until cooked.

In principle, there is nothing complicated, and the cake comes out very beautiful and, most importantly, delicious. It can be baked just for tea on a day off, and for festive table. In this case, you need to present the cake by cutting it into portioned pieces and pouring it over with a sweet sauce of chocolate, coffee or berries.




Ingredients:

For test:
- chicken eggs - 3 pcs.,
- sour cream - 3 tbsp. l.,
- fat (butter, margarine) - 125 g,
- wheat flour - 200 g,
- sugar - 125 g.,
- a pinch of salt
- baking soda - 0.5 tsp (slaked with lemon or vinegar).

For filling and filling:
- ripe apple fruits - 5 pcs.,
- sour cream - 200 ml.,
- sugar - 3 tbsp. l.,
- starch - 1 tbsp. l.

Recipe with photo step by step:

Soften butter at room temperature.




We mix it with chicken eggs mixed with sugar and salt.




Now add sour cream.

Gradually add flour.

And, of course, we add soda quenched with vinegar.

Remove the skin from the apples, cut them in half and cut out the middle.
We put the apples on top of the dough so that they drown a little in it.




Preheat the oven to 180 degrees and set the cake to bake.






For filling, mix sour cream with sugar and starch, beat a little.




After 10-15 minutes, when the dough begins to set a little, take it out of the oven.

Last time we cooked delicious and tender