Layered salad with smoked meat. Salad with smoked meat. With canned pineapples

Salad with smoked meat is a universal dish that is suitable for a light dinner with the family and for numerous holiday feasts. Just fantasize, use proven and most best recipes, supplement them to your taste with new ingredients or come up with your own, and you will always be able to surprise guests and family members with new, unique and delicious salad! General rules preparing salads is simple and even a novice housewife can do it. A little accuracy, a few secrets and a lot, a lot of imagination - this is the main guarantee of a successful salad.

Dress salads with smoked meat shortly before serving. The only exceptions to this rule are puff salads, which, on the contrary, need to stand for some time and soak in the dressing.

How to cook salad with smoked meat - 15 varieties

Light, fresh, spring salad, but with meat. This dish is perfect both in everyday cuisine and for a holiday menu.

Ingredients:

Lettuce leaves to your taste
Cherry tomatoes 5-6 pcs.
Quail eggs 5-6 pcs.
Smoked or dried meat 100 gr.
Salt, pepper, vegetable oil.

Preparation:

Cut cherry tomatoes in half.
Peel quail eggs and cut in half.
Cut the meat into strips as thin as possible.
Salt and pepper. Season the salad with oil.
Ready dish drizzle with balsamic vinegar.

An original salad with an unforgettable taste, which can be served for a festive feast as snack cake, it retains its shape perfectly and does not crumble when cut.

Ingredients:

Smoked meat 400 gr.
Kiwi 1 pc.
Egg 2 pcs.
Carrot 1 pc.
Garlic 3 cloves
Apple 1 pc.
Mayonnaise 100 gr.

Preparation:

Pre-boil the carrots and eggs. Cool and peel.

1 layer.

Grate the smoked meat on a coarse grater.

Squeeze the garlic.

Add one tablespoon of mayonnaise to the ingredients. Mix carefully.

Level thoroughly.

2nd layer.

Grate the kiwi on a coarse grater.

3 layer.

Separate egg whites from yolks.

Grate the whites on a coarse grater. Lay out the third layer. Level and coat the layer with mayonnaise.

4 layer.

Place carrots chopped on a coarse grater. Coat the layer with mayonnaise.

5 layer.

Grate the apple on a coarse grater. Carefully squeeze out excess juice. Carefully place in a salad bowl and add mayonnaise.

6 layer.

Grind the yolk on a fine grater. Decorate the finished dish. Leave to set in the refrigerator for 2-3 hours.

Well-known products will turn into a real carnival of taste. A simple and nutritious salad will become the central dish of any holiday table.

Ingredients:

Smoked meat 200 gr.
Potatoes 400 gr.
Eggs 6 pcs.
Carrots 150 gr.
Pickled cucumbers 200 gr.
Mayonnaise 200 ml.
Peas, canned 1 jar.
Green onion.

Preparation:

Boil the eggs and chop.
Boil potatoes and carrots in their jackets, cool and peel.
Cut the cucumbers into strips.
Cut the onion into small cubes.
Cut the potatoes into cubes.
Cut the carrots into cubes.
Cut the eggs into strips.
Cut the smoked meat into strips.
Combine the ingredients in a bowl, season with mayonnaise, add peas, mix.

Do not mix the salad ingredients too intensively - this will worsen both the taste and appearance of the dish.

Add salt and pepper to taste.

Beautiful holiday salad The “New Year's wreath” will become the guest of honor at any holiday table.

Ingredients:

Smoked meat 300 gr.
Mushrooms 200 gr.
Potatoes 4-5 pcs.
Eggs 4-5 pcs.
Pickled cucumbers 3-4 pcs.
Bell pepper 1 pc.
Mayonnaise 350 gr.
For decoration:
Crab sticks 2-3 pcs.
Onions 2-3 pcs.
Dill 1 bunch

Preparation:

Boil the eggs.
Boil potatoes in their skins and peel
Finely chop the mushrooms.
Cut the onion into quarter rings.
Fry onions and mushrooms until done. Drain fat completely and cool.
In eggs, separate the yolk from the white. Leave the white to decorate the salad. Grate the yolk on a coarse grater.
Grate the potatoes on a coarse grater.
Grate the pickled cucumbers on a coarse grater.
Potatoes, cucumbers, yolks, fried mushrooms and combine the onion, salt and pepper to taste.
Cut the smoked meat into neat cubes and add to the rest of the ingredients. Mix the salad carefully.
Season with mayonnaise, gradually mixing the dressing into the dish.
Lay out the salad base in a ring shape using a flat dish and a clean, empty jar.
Grate the protein on a fine grater and decorate the base of the dish with it.
Place sprigs of dill on top of the egg whites, imitating the structure of a spruce wreath.
bell pepper and crab sticks use to decorate salad.

If the mayonnaise in this salad is replaced with vegetable oil with a drop of lemon juice, the salad with smoked meat and Chinese cabbage can be safely called a light, dietary dish.

Ingredients:

Beijing cabbage 1 head.
Smoked meat 100 gr.
Egg 3 pcs.
Ready-made crackers 1 pack.
Mayonnaise 200 ml.

Preparation:

Boil and chop the eggs.
Cut the Chinese cabbage into cubes.
Cut the smoked meat into small strips.
Open the can of corn and carefully drain the liquid.
Gently mix all ingredients except crackers.
Season the salad with mayonnaise. Add croutons immediately before serving the salad.

A bright, beautiful, colorful salad will surprise you with its unusual and rich taste and ease of preparation.

Ingredients:

Smoked meat 250 gr.
Bell pepper 1 pc.
Corn, canned 1 can
Green beans frozen 300 gr.
Mayonnaise 100 gr.
Basil to taste

Preparation:

Boil the beans until tender. Cool quickly.
Cut the bell pepper into thin strips.
Drain liquid from corn.
Mix all salad ingredients. Season with mayonnaise and basil.

Salad with smoked meat and fresh cucumber is surprisingly easy to prepare. Even a person far from cooking can prepare it in a matter of minutes.

Ingredients:

Smoked meat 200 gr.
Cucumber 2 pcs.
Egg 6 pcs.
Ground black pepper 1 gr.
Onions 10 gr.
Mayonnaise 50 gr.

Preparation:

Boil chicken eggs and chop finely.

Onion cut in small pieces.

Cut the cucumbers into small cubes.

If you want the salad to be very tender, grate the cucumbers on a coarse grater.

Cut the smoked meat into neat cubes or separate it into fibers by hand.

Combine all salad ingredients in a deep plate. Stir, season with mayonnaise.

Add salt and pepper.

Place in a cool place for 15-20 minutes, the salad will infuse and become even tastier.

Salad with smoked meat - “Smile”

Salad "Smile" is a bright, sparkling combination of fresh vegetables with smoked meat and cheese. Very interesting, tasty salad.

Ingredients:

Cheese 250 gr.
Smoked meat 250 gr.
Bell pepper 1 pc.
Korean carrots 200 gr.
Tomatoes 200 gr.
Mayonnaise 100 gr.
Dill to taste
Olives and parsley for decoration.

Preparation:

Carefully cut the tomatoes into small cubes.

Peel the bell pepper and cut into very thin strips.

Cut the smoked meat into cubes.

Cut the cheese into cubes.

Mix the salad ingredients.

Add dill, lightly salt and season with mayonnaise to taste.

Instead of mayonnaise, you can use any sauce you like.

Garnish the dish with olives and parsley.

The zest of this salad is given by the seeds of juicy, ripe pomegranate. The salad will turn out fresh and at the same time satisfying, and it looks very beautiful and may well become the “crown” dish of the holiday table.

Ingredients:

Any smoked meat 200 gr.
Boiled potatoes in their jackets 2 pcs.,
Beijing cabbage 1 head
Fresh cucumbers 2 pcs.
Green onion 100 gr.,
Chicken egg 2 pcs.,
Mayonnaise - 100 gr.
Half a pomegranate seed
Salt and pepper to taste.

Preparation:

Cut the smoked meat into strips.
Finely chop the Chinese cabbage.
Slice fresh cucumbers into thin slices.
Peel the potatoes and grate them on a coarse grater.
Peel the boiled eggs and carefully cut into slices.
Divide the salad into 4 plates:
Place chopped Chinese cabbage across the diameter of the plate.
Then place a mound of potatoes in the middle of the dish.
Salt and pepper the potatoes and Chinese cabbage, pour over mayonnaise.
Fan out the thinly sliced fresh cucumber.
On the other side of the plate, place a chopped egg, and on top of the potatoes, in the middle of the dish, place the smoked meat cut into strips in a heap.
Garnish the salad with finely chopped green onions, lightly sprinkle with mayonnaise to taste and garnish with pomegranate seeds.

Salad with smoked meat - “Festive”

The recipe for salad with smoked meat “Festive” is very similar to “Olivier”, but it has a few “tricks”. We are sure that this salad will be a frequent guest on your table not only on New Year’s Eve.

Ingredients:

Potatoes, boiled in their jackets 3 pcs.
Boiled eggs 3 pcs.
Pickled cucumber 3 pcs.
Smoked meat 200 gr.
Green peas 200 gr.
Capers 2 tbsp. spoons
Salt to taste
Cream 2 tbsp. spoons
Mayonnaise or sour cream to taste.

Preparation:

Cut the meat and cucumbers into small cubes.
In a bowl, combine meat, cucumbers, capers, green peas.
Grind eggs and potatoes.
Combine all ingredients, add salt, cream and/or mayonnaise.
Mix gently and let the salad brew.

A hearty salad with a combination of your favorite flavors. There will be no one left indifferent... just like the salad.

Ingredients:

Smoked meat 200 g
Fresh cucumber 300 g
Marinated mushrooms - 150 g
Prunes 1 handful
Eggs 3 pcs.
Dill greens
Mayonnaise
Salt, freshly ground black pepper

Preparation:

Cut the smoked meat into thin strips.
Cut the mushrooms into slices.
Cut the cucumbers into strips.
Boil the eggs and cut into arbitrary pieces.
Wash the prunes thoroughly and cut into strips.
Chop the dill greens.
Combine all prepared ingredients in a salad bowl.
Add mayonnaise, mix. Then add salt and pepper to taste.

Salad with smoked meat - “Anyuta”

Ingredients:

Smoked meat 200 gr.
Carrot 1 pc.
Onions 1 pc. Cheese 100 gr.
Mayonnaise 100 gr.
Garlic 2-3 cloves
Salt and pepper to taste.
For pancakes:
Flour 50-100 gr.
Egg 1 pc.
Milk 200 ml.
Vegetable oil 1 tbsp. spoon

Preparation:

Cut the onion into half rings. Fry. Let the fat drain and cool.
Chop the carrots into thin strips or grate them Korean carrots. Fry in vegetable oil. Let the fat drain and cool.
Cut the smoked meat into strips.
Prepare pancakes. Beat eggs with flour, milk, vegetable oil.
Cut the finished pancakes into strips.
Combine the ingredients of the Anyuta salad in a deep dish. Add additional salt and pepper to taste.
For the sauce, mix mayonnaise with chopped garlic.
Dress the salad.
Finally, sprinkle the salad with grated cheese.

Salad with smoked meat, red beans and kiwi is very hearty salad, which you can feed both your family and guests without fear that they will remain hungry.

Ingredients:

Smoked meat 200 gr.
Red beans 1 can
Bell pepper 1 pc.
Kiwi 1 pc.
Vegetable oil 3 tbsp. spoons
Lemon juice 1 tbsp. spoon
Salt, sugar, pepper to taste

Preparation:

Cut the meat into small pieces.
Peel and chop the pepper.
Cut the kiwi into large cubes.
Open a can of beans and carefully drain the juice.
Squeeze lemon juice into salad.
Place all prepared products in a salad bowl.
Add sugar, salt, pepper.
Mix everything carefully, add oil and mix again.
Leave the salad for 10 minutes to soak.

The salad is prepared from regular products, but it turns out subtle and refined. Perhaps it is worthy of its name “Mademoiselle”.

Ingredients:

Smoked meat 150 gr.
Tomatoes 2 pcs.
Apple 0.5-1 pcs.
Lettuce 1 bunch.
Mayonnaise 2 tbsp. spoons

Preparation:

Place washed and dried lettuce leaves on a plate.
Cut the apple into thin strips or small cubes. Place on top of the salad.
Cut the tomatoes into quarters and add to the salad.
Grind the meat. Also add to the salad in any order.
Add mayonnaise before serving.

If you think the taste of the prepared salad is too bland, experiment with spices. They will help you revive its taste and make it richer.

Salad with smoked meat - “Spicy”

The ingredients for this salad can be found in everyone’s refrigerator. A spicy taste and the appearance of this dish will satisfy the taste of the most sophisticated gourmet.

Ingredients:

Smoked meat 200 gr.
Tomato 2-3 pcs.
Cheese 200 gr.
Garlic 3-4 cloves
Mayonnaise 100 gr.

Preparation:

1 layer.

Cut the meat into thin strips. Devide into two parts. Place one part on a flat dish. Apply a mesh of mayonnaise.

2nd layer.

Cut the tomatoes into small cubes. Divide in half. Place one portion on top of the meat. Sprinkle tomatoes with chopped garlic. Salt and pepper. Apply a mesh of mayonnaise.

3 layer.

Grate the cheese on a coarse grater. Devide into two parts. Spread one of them evenly over the tomatoes. Apply mayonnaise mesh.

4,5,6 layers repeat the procedure.

Smoked meats are salted meat products, subjected to special heat treatment using special smoke. During this procedure, they are partially dehydrated and completely saturated with bacteriostatic substances. They are often used to make hodgepodges, sandwiches and various snacks. But salads with smoked meats are especially tasty, the recipes for which will be discussed in detail in this publication.

With cucumbers and canned beans

It's simple but enough hearty dish can be a good option for a full family dinner. The process of its preparation is extremely simple and does not take much time. To do this you will need:

300 g smoked chicken breast.
200 g canned beans(preferably red).
180 g fresh cucumbers.
40 g white bread.
Garlic, parsley and mayonnaise.

The meat is separated from the bones, cut into small cubes and transferred to a deep, clean bowl. Slices of cucumbers, beans and pieces of bread, fried in a dry, heated frying pan, are also sent there. Just before serving, the salad with smoked meats and croutons is mixed with mayonnaise, crushed garlic and chopped parsley.

With green peas

A dish made in accordance with the technology described below turns out very tasty and aromatic. It is usually prepared shortly before consumption and served in portioned bowls. To do this you will need:

150 g smoked sausage.
50 g garlic croutons.
4 tbsp. l. canned peas.
Fresh cucumber.
2 tbsp. l. mayonnaise of any fat content.
Salt.

This salad with smoked meats is extremely easy to prepare. To do this, just cut the sausage and mix it with peas, cucumber slices, salt and mayonnaise. Just before serving, add croutons to the dish. If you do this earlier, they will get soggy and stop crunching.

With corn and eggs

This aromatic salad with smoked meats it has a pleasant, slightly sweet taste. It is equally appropriate for family dinner, and on festive table. To prepare it you will need:

100 g smoked sausage.
100 g wheat crackers.
Pickled cucumber.
3 eggs.
Feather onions and mayonnaise.

Washed eggs are boiled, cooled, shelled, crushed and placed in a salad bowl. The sausage cut into strips, cucumber strips, corn and half of the available crackers are poured into it. The resulting dish is mixed with mayonnaise and chopped onions. Immediately before serving, sprinkle with the remaining wheat croutons.

With beets and cabbage

This fortified salad with smoked meats contains a lot of fresh vegetables. Therefore, it turns out not only tasty, but also healthy. To prepare it in your own kitchen, you will need:

300 g white cabbage.
350 g smoked sausage.
2 fresh cucumber.
Small beets.
150 g crackers.
300 g Korean carrots.
Mayonnaise.

The sausage is cut into thin strips and combined with shredded cabbage. To the same salad bowl add slices of cucumbers and Korean carrots. At the final stage, the almost finished dish is mixed with beets cut into strips, crackers and mayonnaise. If necessary, it can be lightly salted.

With tomatoes

This salad with smoked meats and cheese can be prepared in just a few minutes. Therefore, it will be a real find for those in whose homes unexpected guests often appear. To make it, you will need:

300 g smoked sausage.
100 g crackers.
200 g hard smoked cheese.
3 ripe tomatoes.
Mayonnaise.

Cut the sausage into cubes and place in a deep bowl. Pieces of tomatoes, cheese shavings and crackers are also placed there. All this is carefully mixed with mayonnaise, trying not to disturb the integrity of the ingredients.

With pickled champignons and corn

This interesting salad with smoked meats and mushrooms has a rather presentable appearance and can decorate any festive feast. It has an unusually successful combination of sausage, cheese and sweet corn. To create it you will need:

100 g pickled champignons.
100 g smoked sausage.
120 g of good hard cheese.
½ can sweet corn(canned).
Small onion.
Salt and mayonnaise.

Pour corn kernels and chopped onions into a deep container. Chopped pickled mushrooms, cubes of smoked sausage and pieces of cheese are also sent there. The resulting salad is slightly salted and mixed with mayonnaise. It is served chilled.

With potatoes

The method described below produces a very aromatic and satisfying salad with smoked meats. A photo of the dish will be presented below, but for now let’s figure out what is included in its composition. To prepare this treat you will need:

200 g smoked chicken breast.
150 g of any pickled mushrooms.
2 potatoes.
Small onion.
3 eggs.
2 pickled cucumbers.
Salt, mayonnaise and refined vegetable oil.

Boil potatoes and eggs in separate saucepans, cool completely, peel and chop. Products prepared using this method are combined with pieces of chicken, fried onions, pieces of mushrooms and slices of cucumber. All this is lightly salted and mixed with mayonnaise.

With bell pepper

This nutritious and bright salad with smoked meats has excellent taste characteristics and incredible speed of preparation. To make it at home, you will need:

250 g smoked chicken fillet.
5 eggs.
Bell pepper.
Medium bulb.
A jar of pickled champignons.
Clove of garlic.
Salt, refined vegetable oil and mayonnaise.

Washed eggs are hard-boiled, cooled, shelled, cut into cubes and poured into a deep container. Small pieces are also sent there. chicken meat, fried onion half rings, sweet pepper strips and champignon halves. All this is salted, seasoned with crushed garlic and mixed with mayonnaise.

With olives and vegetables

This interesting dish has a rich taste and well-defined aroma. To make it, you will need:

250 g smoked chicken meat.
2 fresh cucumbers.
250 g smoked cheese (pigtailed).
2 ripe tomatoes.
A jar of olives.
Salt and mayonnaise.

Chicken meat, cheese and vegetables are cut into thin strips and combined with olive slices. All this is lightly salted and mixed with mayonnaise.

With celery and Chinese cabbage

This bright, refreshing salad will be a good decoration for any buffet table. Due to the fact that it contains many vegetables, it has a relatively low energy value and suitable for dietary nutrition. To make a dish like this, you will need:

Smoked chicken breast.
½ fork Chinese cabbage.
1/3 celery root.
Sweet bell pepper(preferably red).
Olive oil and Apple vinegar.

Chicken meat, bell pepper and Chinese cabbage chop into very thin strips and connect to each other. Grated celery root, previously marinated in apple cider vinegar, is also sent there. Pour olive oil over the finished dish and mix gently. If necessary, you can add a little salt to it.

With grapes and pistachios

Recipe for this unusual salad Sure to add to the personal collection of gourmet food lovers. To replicate it in your own kitchen, you will need:

Smoked chicken breast.
2 celery stalks.
A bunch of green grapes (preferably seedless).
150 g pistachios.
Salt and light mayonnaise.

The chicken is separated from the bones and skin, and then cut into cubes and transferred to a deep bowl. Celery slices, halves of grapes and half of the available pistachios are also sent into it. All this is salted and mixed with light mayonnaise. The resulting dish is sprinkled with the remaining pistachios and placed on the table.

With canned pineapples

This exquisite one will surely appeal to connoisseurs of the exotic. To prepare it you will need:

400 g smoked chicken meat.
Bulgarian Bell pepper.
150 g dessert corn.
200 g canned pineapple.
150 g cheese.
A pod of hot pepper.
Mayonnaise.

Since the salad with smoked meats and pineapple does not contain a single product that requires heat treatment, its preparation takes just a few minutes. Chicken meat is cut into small pieces and placed in a deep, dry bowl. Place pineapple cubes, cheese slices and chopped hot pepper. All this is mixed with dessert corn, paprika strips and mayonnaise.

With avocado and kiwi

This original salad represents enough unusual combination smoked meats, cheese and exotic fruits. To prepare it, you will need:

200 g pineapple.
200 g smoked chicken.
Avocado.
Kiwi.
50 g of good hard cheese.
Sea salt and natural yogurt.

The peeled fruits are cut into not very large cubes and combined in a beautiful deep salad bowl. Cheese shavings and pieces of smoked chicken are also sent into it. All this is salted and mixed with a small amount of natural yogurt.

There are a lot, but I would like to highlight separately the salads with smoked chicken, which, without a doubt, will always decorate your table and satisfy the taste of even the most sophisticated gourmet.

SIMPLE AND TASTY SALAD
Products:

For decoration: confectionery poppy.
Cooking method:

SMOKED SALAD
Products:

Cooking method:

Products:

Cooking method:

Products:

For the sauce
Cooking method:

Products:

For the egg straw
Cooking method:

Puff Salad with Cheese Cheese
Products:

Cooking method:

WINTER EVENING SALAD
Products:

Cooking method:

Products:

Cooking method:

CARNIVAL SALAD
Products:

Cooking method:

URAL GEMS SALAD
Products:

For decoration
Cooking method:

SCARLET SAILS SALAD
Products:

Cooking method:

MEN'S SALAD
Products:

For the marinade
Cooking method:

Products:

Cooking method:

SPECTED SALAD
Products:

Cooking method:

Products:

For decoration
Cooking method:

SALAD MARCH
Products:

Cooking method:

SALAD SUCCESS
Products:

Cooking method:

CHICKEN SALAD WITH GRAPEFRUIT
Products:

Cooking method:

Products:
Cooking method:

Bon appetit!!!

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Food with a delicious smoky aroma
automatically goes into the elite category.
For a holiday or just for dinner you can
prepare salads and other delicious dishes
with smoked chicken. In many recipes
smoked chicken can be substituted
sausage or other meat products.
Complement salads with smoked chicken
maybe mushrooms, pineapples and cheese.

SIMPLE AND TASTY SALAD
Products:
For 1 smoked chicken breast: 2 tomatoes; 1 pack of white bread crackers with mushroom flavor; 1/2 cup chopped walnuts; mayonnaise.
For decoration: confectionery poppy.
Cooking method:
1.Cut the chicken meat and tomatoes into cubes and mix.
2.Add crackers and nuts, season with mayonnaise. Sprinkle poppy seeds on top of the salad.

SMOKED SALAD
Products:
For 1 smoked chicken leg: 1 can of canned red beans; 2 fresh cucumbers; 1 sweet pepper; 1 onion; dill and parsley; green onions; mayonnaise; salt.
Cooking method:
1. Separate the chicken meat from the bones and cut into strips. Cut the cucumbers in half lengthwise, then cut into pieces. Peel the sweet pepper from seeds and cut into strips. Chop the onion and greens.
2. Mix all prepared ingredients, add beans. Season with salt and mayonnaise.

CHICKEN SALAD WITH CABBAGE AND CHEESE
Products:
For 300 grams of smoked chicken meat: 1/2 head Chinese cabbage; 300 grams hard cheese; 1 can of pitted olives; 2 small packs of crackers; olive oil; black ground pepper; salt.
Cooking method:
1.Cut cabbage, chicken meat and cheese into thin strips, olives into rings.
2. Mix everything, salt and pepper to taste, season with olive oil. Before serving, sprinkle the salad with croutons and mix again.

CHICKEN SALAD with CABBAGE and CRUSTS
Products:
For 1 smoked chicken fillet: 1 small Chinese cabbage; 1 sweet pepper; homemade brown bread crackers; mayonnaise; salt.
Cooking method:
1.Cut the chicken fillet, cabbage and seeded sweet pepper into thin strips.
2.Remove the crusts from the bread, cut the pulp into small cubes, and fry in a dry frying pan or baking sheet. Cool.
3.In a salad bowl, combine chicken fillet with cabbage and bell pepper. Season with salt and mayonnaise. Sprinkle with croutons before serving.

SALAD with SMOKED CHICKEN and CHEESE
Products:
For 250 grams of smoked chicken meat: 200 grams of smoked braided cheese; 2 cucumbers; 2 tomatoes; 1 can of pitted olives; mayonnaise; salt.
Cooking method:
1.Cut chicken meat, cheese, cucumbers and tomatoes into thin strips or cubes, olives into slices.
2.Mix all ingredients, add a little salt and season with mayonnaise.

SALAD with SMOKED CHICKEN and DOOR BLUE
Products:
For 250 grams of smoked chicken fillet: 1 large sweet apple; 20-30 berries of dark large grapes; 80-100 grams of dor blue cheese; 1/2 cup roasted walnuts; 1 bunch green salad.
For the sauce: 100 grams of light mayonnaise; 40 grams of dor blue cheese; 2 tablespoons low-fat cream.
Cooking method:
1. Prepare the sauce. Mix mayonnaise with crumbled cheese and cream until creamy.
2.Cut chicken meat into cubes, apples into slices. Cut the grapes in half and remove the seeds. Chop the nuts. Tear the salad into small pieces with your hands.
3. Place lettuce leaves on serving plates. Top them with chicken, apples, crumbled cheese and grapes. Pour the dressing over everything and sprinkle with nuts. Stir before serving.

SMOKED SALAD WITH EGG STRAWS
Products:
For 1 smoked chicken leg: 1 small braid of smoked cheese; 2-3 carrots; 1 tomato; 1 onion; 2-3 cloves of garlic; 1 bunch of dill; mayonnaise; vegetable oil; 1/2 teaspoon curry seasoning; ground black pepper; salt; green onions for decoration.
For the egg straw: 4 eggs; vegetable oil; salt.
Cooking method:
1. Beat eggs with salt, bake thin pancakes in vegetable oil, cut them into strips.
2. Grate carrots onto coarse grater, fry in vegetable oil, add curry, stir. Mix the garlic passed through a press with mayonnaise and season the fried carrots with it.
3. Cut the smoked cheese braid into 4 parts, divide the braids into fibers. We disassemble chicken meat into the same fibers. Cut the tomato into cubes, finely chop the onion and dill.
4. Mix everything, add salt and pepper to taste. Sprinkle on top green onions. Let the salad sit for a while.

Puff Salad with Cheese Cheese
Products:
For 1 smoked chicken breast: 2 tomatoes; 1 onion; 1 sweet pepper; 1 apple; 1 pack of fetaki cheese; 100 grams of mayonnaise; 100 grams of sour cream; dill and parsley for decoration.
Cooking method:
1.Cut the chicken breast, peeled vegetables and apple into small cubes.
2.For the sauce, mix finely chopped cheese with mayonnaise and sour cream.
3. Place on a flat dish in layers: 1st layer - chicken breast, 2nd layer - tomatoes mixed with onions, 3rd layer - sweet pepper mixed with apple. Spread the sauce over all layers and top of the salad. Decorate with greens. Place in the refrigerator for 3-6 hours.

WINTER EVENING SALAD
Products:
For 200 grams of smoked chicken fillet: 1-2 tomatoes; 1 sweet pepper; 100 grams of hard cheese; 1/3 cup chopped walnuts; 1-2 cloves of garlic; parsley; mayonnaise; ground black pepper; salt; pomegranate seeds for decoration.
Cooking method:
1. Cut the tomatoes in half, remove the seeds, and cut the pulp into cubes. Cut bell peppers and cheese into the same cubes.
2.Cut the chicken meat into small pieces and place in a bowl. Add tomatoes, sweet peppers, cheese, nuts, chopped garlic and herbs. Salt, pepper, season with mayonnaise.
3. Place the finished salad in a heap in a salad bowl and garnish with pomegranate seeds.

SALAD WITH SMOKED CHICKEN NAPOLEON
Products:
For 2 smoked chicken drumsticks: 3 boiled eggs; 150 grams of hard cheese; 1 green apple; 8-12 saltine crackers; 1 onion; mayonnaise.
Cooking method:
1.Cut the chicken into cubes and chop the onion. Grate eggs, cheese and apple on a coarse grater. Crush the crackers into crumbs.
2. Place the prepared products on a plate or in a salad bowl in layers: 1st layer - chicken, 2nd - onions, 3rd - cheese, 4th - apple, 5th - eggs. Spread each layer with mayonnaise. Sprinkle the top and sides of the salad with crackers and place in the refrigerator to soak.

CARNIVAL SALAD
Products:
For 200 grams of smoked chicken meat: 3 boiled potatoes; 150 grams of grated cheese; 1/2 can of canned green peas; 100 grams of Korean carrots; 2 tablespoons finely chopped green onions; sprigs of dill; mayonnaise; ground black pepper; salt.
Cooking method:
1.Cut chicken meat into pieces, potatoes into small cubes. Mix.
2.Add half of the grated cheese, green pea, Korean carrots and green onions. Salt, pepper, season with mayonnaise.
3.Place the finished salad in a salad bowl, sprinkle with the remaining cheese and garnish with dill sprigs.

URAL GEMS SALAD
Products:
For 150 grams of smoked chicken fillet: 3 boiled potatoes; 1 boiled carrot; 1 pickled cucumber; 2 boiled eggs; 1/2 can of pitted olives; mayonnaise.
For decoration: chopped greens; cranberry; olives; grape.
Cooking method:
1. Cut chicken meat, potatoes, carrots and cucumber into strips, olives into rings. Finely chop the eggs.
2. To the center big dish Place a glass, lay salad around it in layers: 1st layer - potatoes, 2nd - cucumber, 3rd - chicken, 4th - carrots, 5th - olives, 6th - eggs. Spread each layer with mayonnaise. Decorate the top of the salad with chopped herbs, cranberries, olives and grapes.

SCARLET SAILS SALAD
Products:
For 150 grams of smoked chicken meat: 150 grams of fillet lightly salted salmon; 2-3 boiled eggs; 1 bunch of green onions; 1 bunch of dill; mayonnaise; thin lemon slices for garnish.
Cooking method:
1. Cut chicken and salmon into thin strips, eggs into small cubes. Finely chop the green onions and dill.
2. Mix all the ingredients, season with mayonnaise, and place in a salad bowl. When serving, decorate the salad with thin slices of lemon.

MEN'S SALAD
Products:
For 1 small smoked chicken: 1 can of pickled mushrooms; 1 can of canned red beans; 1 red onion; mayonnaise; salt.
For the marinade: grape or apple cider vinegar; sugar; salt.
Cooking method:
1. Cut the onion into thin half rings, marinate for 10-15 minutes in vinegar with added sugar and salt to your taste.
2.Cut the chicken and mushrooms into pieces and mix. Add the beans and squeezed onion from the marinade. Mix everything, season with mayonnaise and salt.

SALAD with MUSHROOMS and KOREAN CARROTS
Products:
For 1-2 smoked legs: 400 grams of champignons; 150 grams each of Korean carrots and prunes; 2 fresh cucumbers; butter; mayonnaise; ground black pepper; salt.
Cooking method:
1.Cut the chicken meat into cubes. Cut the mushrooms into slices and fry on butter. Cut the carrots into smaller pieces. Steam the prunes and cut into strips. Grate the cucumbers on a coarse grater.
2. Place in a salad bowl in layers: 1st - half the mushrooms, salt, pepper, pour mayonnaise; 2nd - half of the chicken meat, salt, pepper, pour over mayonnaise; 3rd - half a carrot; 4th - prunes, mayonnaise; 5th - half of cucumbers, mayonnaise; 6th - mushrooms, mayonnaise; 7th - carrots, mayonnaise; 8th - chicken fillet, salt, pepper, pour mayonnaise; 9th - cucumbers.
3. Cover the top of the salad with mayonnaise. Place in the refrigerator for 30 minutes.

SPECTED SALAD
Products:
For 1 smoked chicken breast: 1-2 tomatoes; 1 bag of confectionery poppy seeds; 1 cup chopped walnuts; 1 bag of meat-flavored crackers; ground black pepper; salt.
Cooking method:
1. Soak the poppy seed in hot water for 15-20 minutes, then drain the water. Cut the smoked chicken breast and tomato into cubes.
2.Combine chicken and tomatoes, add poppy seeds and nuts. Salt and pepper to taste, season with mayonnaise. Before serving, add croutons.

SALAD with SMOKED CHICKEN and CELERY
Products:
On 1 smoked breast: 1 jar of pickled honey mushrooms; 3 boiled eggs; 100 grams of hard cheese; 2-3 boiled potatoes; 2-3 salted or pickled cucumbers; 1/2 celery root; 2-3 onions; 1-2 cloves of garlic; mayonnaise; vegetable oil; salt.
For decoration: pomegranate seeds; parsley and dill.
Cooking method:
1. Grate the celery on a coarse grater and sauté in vegetable oil until soft. Cut the onion into quarter rings and sauté in vegetable oil. Place the vegetables one by one in a colander to drain the oil and cool.
2. Cut the smoked chicken breast meat, potatoes and cucumbers into small cubes. Grate eggs and cheese on a coarse grater. Mix mayonnaise with garlic passed through a press.
3. Place the prepared products in layers: 1st layer - potatoes mixed with cucumbers, mayonnaise with garlic; 2nd - smoked chicken, mayonnaise with garlic; 3rd - sautéed onions; 4th - pickled honey mushrooms, mayonnaise with garlic; 5th - sautéed celery; 6th - eggs; 7th - cheese.
4.Sprinkle the sides of the salad thickly with chopped herbs. Decorate the top with parsley leaves and pomegranate seeds.

SALAD MARCH
Products:
For 1 smoked chicken breast: 1/2 head of Chinese cabbage; 1/3 celery root; 1 red bell pepper; Apple vinegar; olive oil; salt.
Cooking method:
1. Cut the breast, cabbage and seeded pepper into thin strips. Grate the celery on a coarse grater, pour in vinegar, and leave for 10-15 minutes.
2. Mix everything, add salt and season with olive oil.

SALAD SUCCESS
Products:
For 1 smoked chicken breast: 2 celery stalks; 1 brush green grapes seedless; 100-150 grams of pistachios; light mayonnaise; salt.
Cooking method:
1.Cut the chicken breast into cubes, peel the celery into slices. Cut the grapes into halves, finely chop the pistachios.
2.In a salad bowl, combine chicken with celery, grapes and half the pistachios. Season with salt and mayonnaise. Top the salad with the remaining pistachios.

CHICKEN SALAD WITH GRAPEFRUIT
Products:
For 300 grams of smoked chicken meat: 1.5 cups of boiled rice; 1 grapefruit; 50-100 grams of pine nuts; 1 bunch of green salad; 2 tablespoons of mayonnaise; 2 tablespoons sour cream; greenery; ground black pepper; salt.
Cooking method:
1. Cut the smoked chicken meat into cubes. Peel the grapefruit, divide into slices, remove the membranes and cut the pulp into small pieces.
2. Wash the green salad leaves, dry and chop finely.
3.Smoked chicken, rice, grapefruit, pine nuts and combine green salad in a salad bowl. Salt, pepper, season with a mixture of mayonnaise and sour cream. Mix everything. Serve sprinkled with chopped herbs.

SALAD with SMOKED CHICKEN and MANGO
Products:
For 1 smoked breast: 1 mango; 1/2 celery root; 1 bunch of green salad; 1 jar of natural yogurt without additives; 100 grams of mayonnaise; 3 tablespoons freshly squeezed orange juice; 1/2 teaspoon curry; 2 tablespoons chopped peanuts.
Cooking method:
1. Cut the mango in half, remove the pit, peel, and cut the pulp into large strips. Tear the salad with your hands. Cut the chicken and celery into small strips, add mango and lettuce.
2.Mix yogurt with mayonnaise, orange juice and curry. Pour the dressing over the salad and sprinkle chopped peanuts on top.

Bon appetit!!!

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