Until our time, the consumption of grapes and its processed products has been growing all the time. Now almost everyone can afford it. And this is not surprising, because the flow of cheap fruit to Russia from Moldova and Georgia is simply huge.
Grapes are a fairly nutritious and high-calorie product - 72 kcal. Ripe berries contain a lot of glucose and other sugars that are necessary for the normal functioning of the body. In addition, it contains pectin in abundance. Thanks to it, cells get rid of heavy metals, radiation and toxic substances.
As for vitamins, there are enough of them in grape berries: vitamins B, C, P, carotene, iron salts, as well as many useful organic acids. It's important to note that grape juice has excellent antibacterial and antiseptic properties. A significant effect can be achieved by using it for medicinal purposes. For example, with anemia, bronchitis, nephrosis and urolithiasis. Also thanks unique properties it helps restore immunity after a cold or flu.
Wine is a traditional product of grape processing. It is also dried to produce raisins - a real dried pantry useful substances. But, of course, it can also be consumed raw. For example, in salads. Here are just some recipes for cooking with this wonderful, sunny berry.
Multifruit salad with grapes – “Polyvitamin”
Ingredients for pineapple salad:
- apple – 2 pcs.
- canned pineapple – 1 can
- banana - 2 pcs.
- grapes - 1 bunch
- mayonnaise – 0.5 cups
- condensed milk - 0.5 cups
- green salad
Apples, canned pineapples and cut the bananas into small cubes. Add whole grapes (if the grapes are large, then cut into 2 parts). Pour in salad mayonnaise and condensed milk. Mix all ingredients well.
Place in the refrigerator for half an hour - let it brew and cool slightly. Before submitting to dining table decorate with leaves green salad.
Salad with grapes, melon and cheese – “Uzbek”
Ingredients:
- grapes – 400 g
- melon – 400 g
- cheese – 350 g
- pine nuts– 35 g
- figs - 2 pcs.
- mustard – 1 teaspoon. spoon
- green onions - 1 tbsp. spoon
- sunflower oil - 3 tbsp. spoons
- wine vinegar - 2 tbsp. spoons
- black ground pepper
Cut the grapes into two parts and remove all seeds. Cut the melon in half, remove the seeds and cut the melon pulp into cubes. Fry pine nuts in a frying pan without fat or oil.
Cut the figs and remove the pulp, then mash it a little. Combine all ingredients, adding finely chopped green onions, vinegar, salt and pepper. Refuel sunflower oil. Mix everything thoroughly and leave on the table for 15 minutes to brew.
Chicken salad with grapes – “Winnie the Pooh”
Ingredients:
- chicken meat – 300 g
- red seedless grapes – 200 g
- mayonnaise – 0.5 cups
- green salad
- ground black pepper
Boil the chicken fillet, let cool and cut into cubes smaller than 1 cubic meter. see Wash the grapes and cut them in half. Chop the green salad leaves: you can chop them or tear them with your hands. Mix all ingredients, pepper and salt. Season with mayonnaise.
Marinated grape salad – “Leaning Tower of Pisa”
Ingredients:
- curdled milk – 0.25 cups
- fresh radish - 2 bunches
- grapes - 1 glass
- table vinegar
- ground pepper
- green onions
- parsley
Wash the green onions and finely chop them. Cut the grapes. Then marinate it in vinegar and yogurt for 20 minutes. Chop the parsley and radishes and also add to the main ingredients. Add salt and pepper to taste. Mix. Garnish with radish slices and fresh herbs.
Salad with chicken, avocado and grapes – “Gorensky”
Ingredients:
- chicken meat – 850 g
- avocado - 1 pc.
- grapes – 200 g
- tangerines - 2 pcs.
- green salad
- orange juice - 3 tbsp. spoons
- walnuts – 50 g
- olive mayonnaise - 2 tbsp. spoons
- cream - 3 tbsp. spoons
- red dry wine- 1 tbsp. spoon
- salt – 0.5 teaspoon spoons
Boil chicken meat in lightly salted water until fully cooked. Let cool and cut into small pieces of approximately equal size.
Cut the avocado (if you don’t know what to cook from avocado, read here) into two parts, remove the large central pit with a spoon. Grind the pulp.
Cut the grapes (preferably large red ones) in half and remove the seeds. Peel the tangerines, divide into individual slices and cut into cubes. Combine all ingredients.
Season with a mixture of olive mayonnaise, cream, dry red wine and orange juice. Add a pinch of salt or other spices to taste. Line a salad bowl with green lettuce leaves, on which place the almost cooked salad.
You can use whipped cream and grapes as decoration. It is also recommended to sprinkle with chopped walnuts(read how to make salads with nuts).
Grape and cabbage salad – “Romanian”
Ingredients:
- cauliflower – 150 g
- fresh tomatoes - 1 pc.
- cucumbers - 1 pc.
- raisin grapes - 1 cup
- sour cream (cream) – 50 g
- green salad – 4 leaves
- salt.
Boil the cauliflower, cool and divide into individual florets. Then chop finely. Cut the tomatoes into slices, cucumbers into thin strips.
Carelessly tear the green salad into small pieces with your hands. Combine all prepared ingredients. Add whole raisin grapes (seedless).
Season with low-fat sour cream or cream. To decorate, grease its surface with sour cream and garnish with chopped vegetables that are part of the prepared salad.
Salad with meat and grapes – “Thai style”
Ingredients for Thai salad:
- beef – 550 g
- black grapes – 190 g
- chili pepper - 3 pcs.
- garlic - 2 cloves
- ginger root – 10 g
- cilantro - 5 sprigs
- mint - 2 sprigs
- special Thai fish sauce - 3 tbsp. spoons
- lime zest
- lime juice - 3 tbsp. spoons
- granulated sugar - 2 teaspoons. spoons
- lemon balm – 1 sprig
- lettuce
- sesame seeds – 1 teaspoon. spoon
- onions – 0.5 pcs.
Fry beef meat (read how to prepare beef salads) on each side for 2-3 minutes (original thai recipe suggests medium-done meat). After frying, leave the meat for 15 minutes, then cut into thin strips.
Next you should prepare the sauce. Peel the chili pepper and remove the seeds. Pass the garlic cloves through a press, and chop the cilantro, mint and lemon balm with a knife. Mix everything, adding Thai fish sauce, freshly squeezed lime juice, granulated sugar. Mix thoroughly.
Cut the grapes in half and remove the seeds. Finely chop the ginger and lettuce and combine with the grapes and fried beef. Stir and pour over the sauce. Garnish the salad with toasted sesame seeds and onion rings.
Salad with walnuts and grapes – “Eastern Bazaar”
Ingredients:
- bulgur - 1 cup
- red grapes - 1 glass
- stem celery - 3 pcs.
- chopped walnuts - 0.5 cups
- parsley
- shallots - 2 tbsp. spoons
- raisin grapes – 0.5 cups
- nut butter - 3 tbsp. spoons
- white balsamic vinegar - 3 tbsp. spoons
- ground black pepper
Bulgur ( wheat cereal, common in Middle Eastern countries) boil for about 15 minutes in lightly salted water. After cooking, drain the water and cover the pan with a towel, wait an hour for excess moisture to leave the cereal.
Then transfer the boiled bulgur to a salad bowl. Cut the grapes into halves and remove the seeds. Finely chop the celery, parsley and shallots.
Mix all ingredients in a salad bowl, adding raisins and chopped nuts. Add a little salt and pepper to taste. Drizzle with balsamic vinegar and drizzle with nut butter. Mix well and serve immediately. The salad goes well with lamb and goat cheese.
Hot salad with grapes and chicken liver – “Agafya”
Ingredients:
- chicken liver – 100 g
- butter – 50 g
- grapes – 70 g
- pine nuts – 30 g
- table vinegar
- green salad
Fry chicken liver on butter. Then let it cool a little and add grapes and vinegar, as well as pine nuts and spices to taste. Mix thoroughly. Place in a salad bowl on green lettuce leaves.
Tiffany salad
See other Tiffany salad recipes on our website.
The salad with grapes and chicken is incredibly appetizing and tender. This combination of products is considered classic in French cuisine. However, it costs us almost nothing to play with such decisions at home. With minimal waste of time and effort, it is quite possible to get gourmet dish, which in taste and presentation will be in no way inferior to restaurant snacks. In the presented selection you will find simple and non-trivial salads. Some of them are proposed to be laid in layers, which always looks solemn and festive. So you can easily expand your culinary collection for preparing everyday and formal dishes.
Light salad with chicken, grapes and cheese
This salad with chicken, grapes and cheese is a real find for connoisseurs of refined and unusual tastes.
Cooking time – 30 minutes.
Number of servings – 4.
Ingredients
To make an appetizing, light and at the same time infinitely tender mix, we will need:
- cheese – 150 g;
- chicken fillet - 200 g;
- lettuce - 1 bunch;
- grapes (green seedless variety) – 150 g;
- ground black pepper, salt, turmeric - 1 pinch each;
- homemade mayonnaise - 2 tbsp. l.;
- refined vegetable oil- for frying.
Cooking method
You can't imagine how simple and easy such a snack can be made. It will be a pleasant discovery for the everyday menu. But you can offer it to guests - they will certainly appreciate it.
- Cut the chicken fillet into thin strips. Sprinkle the meat with salt. Add ground black pepper and turmeric to it. Mix thoroughly.
- Heat some vegetable oil. Fry the chicken on it until golden brown. Cool the meat.
- Meanwhile, cut the hard cheese into small cubes.
- Wash and dry the lettuce thoroughly. Tear the greens with your hands immediately into the salad bowl.
- Stripes are too long chicken fillet cut in half.
- Add chicken and cheese to lettuce.
- Wash and dry the grapes. Add berries to main ingredients.
- Season everything with homemade mayonnaise.
That's it! Our exquisite one is ready chicken salad with grapes and pieces of cheese.
Layered salad with chicken and grapes “Bunch”
The “Grozd” salad with chicken breast and grapes looks incredibly impressive and appetizing. This is a great solution for a holiday menu.
Cooking time – 40 minutes.
Number of servings – 6.
Ingredients
You need to prepare the following products:
- walnuts – 80 g;
- mayonnaise – 150 g;
- grapes – 400 g;
- boiled chicken egg – 3 pcs.;
- boiled chicken breast – 300 g;
- hard cheese – 150 g;
- fresh parsley - 2 sprigs;
- curry – 1 tsp;
- Refined sunflower oil – 3 tbsp. l.;
- salt - to taste.
Cooking method
Making such a hearty layered salad with chicken, grapes, cheese and walnuts is not difficult at all.
- First of all, cut the cooled boiled chicken breast into small pieces.
- Season the meat a little. Send it to a frying pan heated with vegetable oil. Season the chicken with curry and fry until golden brown. Transfer the meat to a separate plate and cool slightly.
- Prepare other components. Peel boiled chicken eggs and grate coarsely.
- Grate the cheese.
- Grind the walnuts quite finely. To do this, you can use a food processor or blender.
- You can start forming a salad with chicken, grapes and walnuts. To do this, you should take a flat plate. Use mayonnaise to outline the outline of a bunch of grapes.
- Place the chicken. Coat with mayonnaise. Sprinkle lightly with ground nuts.
- Distribute grated eggs on top. Brush with dressing and sprinkle with nuts again.
- The next layer is shredded cheese. It also needs to be coated with a little mayonnaise and sprinkled with nut crumbs.
- Wash the grapes. Cut the berries in half.
Note! If there are bones, be sure to remove them and throw them away.
- Complete the formation of the snack. Lay out the top layer with grape halves, imitating a bunch. Garnish it with a sprig of parsley.
So delicious and unusual beautiful salad who will become worthy decoration festive table.
Grape salad “Furor” with chicken
Another delicious salad made from grapes and chicken breast was called “Furor”. This is completely justified. After all, everyone who tries this appetizer is completely delighted, and this mix flies off the table in just a few minutes.
Cooking time – 15 minutes.
Number of servings – 5.
Ingredients
To prepare such a hearty and appetizing salad, we will need the following ingredients:
- seedless grapes (for example, sultanas) – 150 g;
- boiled chicken breast – 250 g;
- bell pepper– 1 piece;
- large boiled chicken eggs – 3 pcs.;
- feta cheese or feta – 100 g;
- salt – 1 pinch;
- homemade mayonnaise – 3 tbsp. l.;
- greens - for decoration.
Cooking method
Following the suggested recipe with photo, make grape salad with chicken - a couple of trifles.
- Prepare all necessary components.
- Cut sweet bell peppers, previously washed and seeded, into small, neat cubes.
- Cut the washed and dried grapes into four parts.
Pay attention! If the berries are not too large, you can cut them into halves. Leave some of the cuttings to decorate the dish.
- Cut the boiled chicken meat into small cubes.
- Peel the boiled chicken eggs. Turn them into small cubes too.
- Grind the cheese. Try to make a cut that matches the processing of all other components.
- Combine all ingredients in a large bowl. Salt them a little.
- Season the salad with mayonnaise.
Just before serving, garnish the appetizer with slices of grapes and fresh herbs. It turns out original, tasty and very spicy. Try it!
Gourmet salad "Tiffany"
Tiffany salad made from grapes, chicken breast and nuts is modern classics. This exquisite mix will pleasantly surprise you with its delicate and multifaceted taste.
Cooking time – 35 minutes.
Number of servings – 5.
Ingredients
These are the products you will need to use to prepare such a delicious dish:
- boiled chicken fillet – 250 g;
- curry – 1 tsp;
- cheese – 150 g;
- hard-boiled egg – 2 pcs.;
- walnuts – 80 g;
- grapes and mayonnaise - as needed.
Note! If possible, walnuts should be replaced with pine nuts - the result will be somewhat softer and more original.
Cooking method
"Tiffany" is a delicious puff salad. However, its preparation does not require any special culinary skills from you.
- Finely chop the boiled chicken fillet.
- Coarsely grate the cheese.
- Grind walnuts (or any other) until they form coarse crumbs.
- Mix meat with curry. Add a little salt. Fry the chicken in a small amount of refined vegetable oil. Allow the fillet to cool.
- Peel hard-boiled chicken eggs. Grate on a medium grater.
- Wash the grapes. Cut the berries into halves. If you come across any bones, you must remove them and throw them away.
- All components are prepared - you can start laying out the salad. The meat comes first.
- Coat it with mayonnaise. Make a small layer of ground nuts.
Note! To add piquancy to the salad, you can chop a couple of cloves of garlic and add to mayonnaise. The result will be a flavorful and spicy sauce.
- Add grated eggs. Spread with sauce.
- Distribute the cheese shavings evenly. Also go with mayonnaise.
- Make a layer of the remaining ground walnuts.
- Cover the entire salad with halves of grape slices.
Layered salad “First Snow” with dark grapes
Another version of chicken salad with spicy grape notes is also offered in layers. However, it is not similar to all previous options.
Cooking time – 25 minutes.
Number of servings – 4.
Ingredients
So here's what we need:
- dark grapes – 50 g;
- boiled chicken fillet – 200 g;
- walnuts – 4 tbsp. l.;
- cheese (favorite hard variety) – 80 g + 30 g for decoration;
- egg (hard-boiled in advance) – 4 pcs.;
- salt – 2 pinches;
- sour cream or mayonnaise - to taste.
Cooking method
Without further ado, let's immediately start preparing this delicious and incredibly impressive mix in appearance.
Bon appetit!
Video recipes
It will be easier to prepare one of the many salads based on the “duet” of chicken and grapes if you use the following video recipes:
In most recipes, grape salad is not a dessert, but an appetizer. That is, other vegetables, fruits and berries are more often found in the ingredients - less often (except for apples, pineapples, pomegranates). It goes especially harmoniously with chicken, boiled, fried, baked, and with cheese, soft like feta cheese or feta, melted, semi-hard different varieties. IN popular salad Tiffany includes these products.
The five most commonly used ingredients in grape salad recipes are:
Grape selection
Needless to say, for salad it is better to choose sultanas - seedless grapes. But if the berries are large, they can be cut in half and the seeds removed. This is not difficult to do, because usually there are only a few grapes in the recipe. For the rest, choose fleshy, sweet varieties of white, pink, and black colors. The common Isabella is definitely not suitable. Just like any other wine varieties. And the canteens are like this: Lady fingers, Kodryanka, Rosinka, Tason, Victoria, Arcadia - very much so. The shape of the berries, round, oblong, can be selected to match the appearance of the salad.
When choosing grapes, you can also pay attention to the thickness and hardness of the skin - in some cases it can negatively affect the overall taste of the dish and its texture.
As mentioned above, you can select products to suit your taste, create new recipes or take already proven ones. Available classic salads, the composition of which is harmonious and optimal.
Five fastest grape salad recipes:
Here are a few examples (grapes go into everything).
- Fried chicken, boiled eggs, cheese, walnuts, mayonnaise.
- Boiled breasts, eggs, peanuts, cheese, apples.
- Smoked chicken, cheese, eggs, potatoes, mayonnaise.
- Canned beans, Chinese cabbage, onion, cheese.
- Croutons, tomatoes, onions, cucumbers, garlic, jalapenos, vinegar, olive oil, mint.
- Spinach, oranges, lettuce, almonds, green onions, honey, vegetable oil, lemon juice.
You can dress grape salad in any way salad dressing, mayonnaise, yogurt, a mixture of butter and lemon juice, balsamic vinegar, sour cream.
1 Tiffany salad with chicken and grapes
2. Salad: grapes chicken walnuts
3. Chicken, grapes and celery salad
4. Warm salad With chicken liver and grapes
Tiffany salad with chicken and grapes
We present to your attention an amazingly delicious salad with the romantic name Tiffany. Thanks to its original design, this wonderful dish will decorate your table, and its spicy taste Your dining companions will surely enjoy it. There are several options for preparing this dish, for example, you can prepare this salad with grapes and smoked chicken, experiment with varieties of grapes and cheese, or, to suit your taste, change the recipe a little because there is always room for creativity in the kitchen. We, in turn, suggest you try preparing two versions of this unusual dish. It is important that the kitchen in which food is prepared for the whole family is convenient and of high quality. This is exactly what Russian furniture is like.
Attention! "Tiffany" - puff salad. Chicken, grapes, cheese and other salad ingredients are arranged in a certain sequence, which should not be disturbed.
Ingredients:
- 2 chicken breasts,
- 6 eggs
- 200 g cheese,
- 100 g nuts (in this recipe these are almonds)
- 300 g grapes,
- a little curry powder
- refined vegetable oil (we will need it for frying),
- a little parsley,
- mayonnaise.
Preparation:
Before we start preparing this wonderful dish, let’s prepare its components.
Cheese ( durum varieties) grate it, it’s better to take a medium one. Boil the eggs and grate them on the same grater or chop them finely. Then fry the nuts and chop them (you can change the recipe a little and make a salad with chicken, grapes, pistachios). Cut the grapes in half and remove the seeds. You can take sweet or sour grapes, whichever you prefer.
Rub the chicken with curry and fry until it is done. Smoked chicken, as you understand, there is no need to fry it, just rub it with seasoning and cut it into cubes.
See other interesting and delicious grape recipes on the page
As we have already said, this salad is laid out in layers, so we divide the ingredients into two parts and start cooking.
- 1st layer - place the chicken on a dish and grease it with mayonnaise. Don't coat it too thickly, just draw a mayonnaise mesh.
- 2nd layer - lay out the eggs and, again, draw a mesh.
- 3rd layer - sprinkle the coated eggs with grated almonds.
- 4th layer - lay out the grated cheese, coat it with mayonnaise and start all over again. If you want to experiment, then add a layer of champignons and you will get a chicken, grapes, mushrooms salad.
After the last layer has been laid out and coated, we begin to lay out the grapes - from the center, tightly to each other over the entire surface. Decorate the edge of the dish with parsley.
We put the finished salad in the refrigerator for an hour, after it is soaked, you can start tasting.
Note! Chicken can be replaced boiled beef, veal, pork. Instead of almonds, you can use hazelnuts, cashews or pine nuts.
And now, the promised second version of this dish
Salad: grapes chicken walnuts
Ingredients:
- 250-300 g of boiled or fried chicken fillet (breast);
- 1.5 cups white grapes (quiche or seeded);
- 150-200 g spicy, hard cheese(jugas, parmesan or their analogues);
- 3 chicken eggs;
- 250-270 g walnuts (you can take almonds or pine nuts, but the taste of walnuts fits more organically into a salad with chicken breast and grapes);
- 300-350 g natural yogurt (unsweetened);
- 2 tbsp. l. mustard;
- 3-4 cloves of garlic (less is possible);
- salt, ground pepper.
Preparation:
We will not talk in detail about the preparation of this salad, it is similar to that described above, so we will focus immediately on the layers.
Salad with chicken breast and grapes must be seasoned with sauce - mix yogurt with garlic and mustard, salt and pepper to taste.
- 1st layer - half a chicken fillet coated with sauce;
- 2nd layer - half of the grated cheese coated with sauce;
- 3rd layer - half of crushed eggs, coated with sauce and sprinkled with crushed nuts. Then we repeat the layers, but do not coat the top layer, but spread it with halves of grapes.
You can lay the grapes tightly together or in fancy patterns, giving them the shape of a grape brush. Use your imagination and this dish will become the highlight of the holiday table.
Chicken, grape and celery salad
Salad celery grapes chicken It has an unusual, memorable taste and will surely please your loved ones.
Ingredients:
- 450 g boiled chicken;
- 3/4 cup walnuts;
- 2 cups red grapes;
- 3 stalks of celery;
- 1 glass of mayonnaise;
- 4 tsp apple cider vinegar;
- 5 tsp honey;
- 2 tsp poppy;
- black pepper;
- a few lettuce leaves.
Preparation:
Boil the chicken, cut into cubes, and chop the walnuts. Cut the grapes in half and remove the seeds. Cut the celery into strips.
Sauce: mayonnaise, vinegar, honey, poppy seeds, salt, pepper, mix thoroughly using a blender. Mix the ingredients and season with sauce.
Warm salad with chicken liver and grapes
Ingredients:
- 300 g chicken liver;
- 300 g red grapes;
- 1 bunch of lettuce;
- 2 cloves of garlic;
- salt, black pepper.
Preparation:
- chop the garlic and add it olive oil(5 spoons).
- fry the liver for 5 minutes;
- place lettuce leaves on a dish;
- Cut the grapes into halves, remove the seeds and place them on lettuce leaves.
- lay out the liver and pour oil and garlic over the salad.
Video recipe for Tiffany salad
The harmonious combination of tender chicken breast, sweet grapes and cheese is embodied in many salad recipes. They differ not only in secondary ingredients, but also in serving methods and dressings. In this article we offer you five interesting and original options how you can prepare a salad with cheese and grapes and chicken, including the famous “Grozd” and “Tiffany” recipes.
Of course, there are now a huge number of variations on this theme on the Internet, but they are not always tested, and sometimes they are replete with not only rare ingredients, but also too many of them. For a harmonious taste, 3-4 main components and dressing are enough. Otherwise, the served salad runs the risk of looking like a hodgepodge of everything left in the refrigerator.
Salad "Bunch of Grapes": recipe
The salad recipe is extremely popular and is actively used in holiday menu. This is probably due to the fact that it has all the components that are needed: meat, a light fruity note and a rich cheese taste. There are different variations too. We bring to your attention the simplest and most delicious salad “Bunch of Grapes”. By the way, this name determined not only the presence of berries in the ingredients, but also the special form of presentation.
Required ingredients and preparation
- 400 g smoked chicken breast;
- 300 g hard cheese;
- 3 hard-boiled eggs;
- 300 g grapes;
- mayonnaise;
- parsley - for decoration.
First prepare all the products. Chicken eggs you need to peel and separate into yolks and whites, grate. Cut the smoked chicken fillet into small cubes, or divide it with a fork into thin fibers (as you like). Grate the cheese on a medium or coarse grater.
Then place the salad on a plate in layers in the shape of a bunch. The sequence is as follows: whites, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes, and chicken, it is spectacular in its presentation. Carefully lay the grape halves on top, as in the photo. Just before serving, garnish with parsley, which will act as the vine and leaves. We recommend choosing seedless grapes; what color and shape they will be is up to you to decide. A certain variety will give its own special taste to the entire dish.
Salad "Tiffany"
To say that the Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that it was posted on one of the many culinary sites by the author, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes not even remotely similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main ingredients.
Tiffany salad recipe
In order to prepare the Tiffany salad with chicken and grapes, which has become almost traditional, you will need the following set of products:
- 400 g chicken meat(boiled);
- 3 boiled chicken eggs;
- 150 g Dutch cheese;
- 50 g walnuts;
- 200 g grapes.
The procedure for preparing the products is similar to the previous recipe, but the walnuts need to be finely chopped. It is also laid out in layers with grapes. The sequence is slightly different and is repeated twice. Layers: chicken, cheese, eggs. After each ingredient, apply mayonnaise in a small amount. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts and then decorated with grape halves. For the beauty of presentation, it can be laid out on large dish on green salad leaves.
Exquisite salad recipe: chicken with grapes and Gorgonzola cheese
The uniqueness of the salad lies in the surprisingly harmonious combination of products. Tart and rich taste blue cheese emphasizes the tenderness of chicken meat, and grapes add a sweet and sour fruity note. You will need:
- 320 g chicken breast (smoked);
- three slices of prosciutto;
- 60 g blue cheese;
- 55 g walnuts;
- 600 g raisin grapes;
- a small bunch of basil and celery;
- 2 tbsp. l. olive oil;
- 1 tbsp. l. red wine vinegar.
Bake the prosciutto under the grill or simply in the oven until the edges are crispy, then let cool and shred into coarse fibers with a fork. In a separate bowl, whisk the olive oil and vinegar until smooth. Tear the green leaves into large pieces with your hands, combine in a deep bowl with grapes, coarsely chopped chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are saturated with each other's juices. This salad with cheese and grapes and chicken is served in portions; the second part of the dressing is sprinkled on it just before serving.
Unusual salad with spicy dressing
If you require original recipe, which has not yet set the teeth on edge and has an excellent taste, then it’s time to cook light salad with grapes, soft cheese and chicken in sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:
- 350 g chicken meat (breast);
- 140 g of green salad mixture (arugula, rosso, etc.);
- ½ cup pecans (coarsely chopped and toasted);
- 60 g crumbly goat cheese;
- 1.5 cups red grapes;
- ½ part of a red onion;
- ½ tsp each dried and chopped thyme and rosemary;
For refueling:
- 70 ml olive oil;
- 1 tbsp. l. honey;
- 2.5 tbsp. l. balsamic vinegar;
- 1 clove of garlic, minced;
- 1.5 tsp. Dijon mustard;
- Pepper and salt.
It will take some time to prepare this original salad with grapes. The recipe with photos will help you with this. Chicken breast First you should beat it with a hammer, grease it with olive oil, rub it with rosemary and thyme, pepper and salt. Then cook it on the grill, in a frying pan or in the oven. Cool the meat and cut into thin strips. Place all ingredients in a salad bowl along with the chicken.
Whisk all the ingredients of the sauce with a whisk until a homogeneous emulsion is achieved. Add half of the dressing to the salad and stir all the ingredients so that they have time to soak in. Place the second part in the refrigerator and serve in a sauceboat directly to the table.
Well, in conclusion, a dish that will surprise guests and allow them to enjoy the fruity and creamy taste is a light sweet salad with grapes. The recipe with photos is presented below. The preparation is elementary simple.
with cheese and grapes
Cheese and grapes can not only successfully set off meat components, but are also excellent companions in themselves. Try a very simple and quick to prepare sweet fruit and creamy salad. For it you will need:
- 500 g each of red and green seedless grapes;
- 120 g non-sour sour cream;
- 120 g soft cream cheese;
- 50 g sugar
- ½ tsp. vanilla essence;
- 100 g pecans.
Mix sour cream, soft cheese, sugar (you can take less than the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour the mixture over the grapes, sprinkle pecans on top (not too finely chopped and toasted). It is recommended to leave the salad overnight so that it soaks. Before serving, you can garnish the top with grape slices.
