Recipe for salad with tongue and corn. Tongue and corn salad recipe with photo Pork tongue salad with corn

Salad with pork tongue refers to hearty meat salads, which are not only easy to prepare, but also very tasty. The preparation of such a dish begins with boiling the pork tongue and stripping it. Next, the product is cooled and added to the salad.

Pork tongue appetizer can be either cold or hot. Such salads can be combined with absolutely any side dish and vegetable dishes. Also, salads can be layered and beautifully decorated using special kitchen forms.

It is worth remembering that before serving, salads with pork tongue should be left to sit for at least an hour in the refrigerator.

Such hearty salad Can be served for absolutely any holiday. Also, the dish can be not only high in calories, but also very dietary. In this case, it is worth replacing mayonnaise with sour cream or low-calorie sauce. Ready salad can be decorated as desired: greens, nuts, lettuce, spices, herbs, watercress, microgreens, croutons, croutons or cranberries.

How to cook salad with pork tongue - 15 varieties

A classic variation of a hearty salad with pork tongue and horseradish is suitable for both holiday menu, and everyday.

Ingredients:

Mushrooms - 220 g
Horseradish - 1 tsp.
Arugula - 1 bunch
Tongue - 200 g
Oil - 1 tsp.
Pickled cucumbers - 100 g
Mustard - 1 tsp.
Onion - 50 g
Mayonnaise

Preparation:

Boil the stripped tongue. Cool.

Chop the onion and mushrooms into slices. Sauté in butter.

Cut the cucumbers and tongue into strips.

To prepare the sauce, combine mustard with mayonnaise, horseradish, oil and spices to taste.

Whip the sauce until fluffy. It is whipping that will give the sauce tenderness and significantly increase its taste.

Combine ingredients with sauce. Garnish with arugula.

An unusual salad with an original presentation is perfect for festive dinner. This dish will perfectly complement meat or vegetable dishes.

Ingredients:

Fresh champignons - 280 g
Greens - 10 g
Oyster mushrooms - 400 g
Ground black pepper
Cherry tomatoes - 200 g
Shiitake - 100 g
Onion - 50 g
Egg - 4 pcs.
Tongue - 400 g
Arugula - 100 g
Mayonnaise
Olive oil - 60 ml.
Pickled cucumbers - 200 g

Preparation:

Fry all types of mushrooms along with onions.

Cut the cherry tomatoes into halves.

Cut the boiled tongue into strips.

Cut the eggs into strips.

Combine all ingredients and top with salad. Place arugula on top.

A very nutritious salad with a creamy aftertaste, perfect for serving with vegetable dishes.

Ingredients:

Pickled cucumbers - 150 g
Pork tongue - 2 pcs.
Mayonnaise
Cheese - 120 g
Black pepper - to taste
Eggs - 3 pcs.

Preparation:

Boil the peeled tongue and a certain amount of eggs.

Chop the chilled eggs into small cubes.

Cut the cucumbers into cubes.

Cut the pork tongue into strips.

Chop the cheese into cubes. Combine all ingredients and season to taste.

Delicate, unusual fitness salad for a diet dinner.

Ingredients:

Tongue - 200 g
Salt - 3 g
Cucumbers - 2 pcs.
Wasabi - 30 ml.
Shallots - 2 pcs.
Mixed salad - 100 g
Celery - 30 g
Lemon - 0.5 pcs.
Adyghe cheese - 150 g
Olive oil - 60 ml.
Apple - 1 pc.

Preparation:

Boil the tongue and cut into slices along with celery and apple.

Chop the shallots and cucumbers into slices.

Cut the cheese into slices.

Combine wasabi with oil, lemon juice and pepper.

Combine all ingredients with salad mix. Season with wasabi sauce.

A spicy salad with spicy carrots will definitely be appreciated by lovers of spicy and very satisfying dishes!

Ingredients:

Korean carrots - 150 g
Pork tongues - 2 pcs.
Black pepper
Onion - 1 pc.
Sweet and sour apple - 1 pc.
Mayonnaise
Boiled eggs - 2 pcs.

Ingredients:

Wash the product and completely boil the pork tongue.

Cooking the tongue can vary from an hour to an hour and a half.

Clean your tongue and cool. Chop the product into strips.

Cut the onion into half rings.

Chop the boiled eggs into slices and add to the rest of the ingredients.

Peel and cut the apple into cubes. Add to salad and season the dish with mayonnaise.

Delicious variation classic salad to your table!

Ingredients:

Baku cucumbers - 60 g
Dill
Pickled cucumbers - 60 g
Boiled tongue - 40 g
Carrots - 70 g
Chicken fillet- 40 g
Boiled potatoes- 100 g
Canned green peas- 50 g
Chicken egg - 4 pcs.
Homemade mayonnaise- 50 g

Preparation:

Chop all components into small cubes.

Season the dish with mayonnaise and stir.

Garnish with dill, fresh cucumber, tongue slices and egg slices.

An interesting version of a hearty salad in a beautiful design.

Ingredients:

Vegetable oil - 75 g
Pork tongue - 220 g
Greens - a bunch
White sesame
Quail eggs - 10 pcs.
Carrots - 1 pc.
Black sesame
Potatoes - 6 pcs.
Mayonnaise - 300 g

Preparation:

Boil quail eggs and potatoes.

Boil the tongue, peel and cut into cubes.

Chop green onions into rings.

Grind the eggs.

Grate the carrots and sauté in oil.

Grate the potatoes and place the first layer in the shape of a drop. Grease with mayonnaise.

Sprinkle with herbs, add mayonnaise.

Lay out the tongue cubes and cover with mayonnaise.

Cover with eggs and then with carrots. Form a dish in the shape of a root vegetable.

Add parsley as carrot tops. Sprinkle the salad with two types of sesame seeds.

For a deeper taste, let the salad steep for an hour.

Spicy salad "Meat"

A delicious and extremely satisfying salad for your beloved men.

Ingredients:

Soy sauce - 150 ml.
Chicken breast - 500 g
Garlic - 1 clove
Fresh mushrooms- 300 g
Fresh ginger- 1 pc.
Vegetable oil- 50 ml.
Celery root - 2 pcs.
Balsamic vinegar - 50 ml.
Honey - 3 tbsp.
Tongue - 1 pc.
Onion - 1 pc.

Preparation:

Boil celery, brisket and tongue. Cut into cubes.

Saute the mushrooms along with the onions.

Combine all remaining sauce ingredients.

Mix the sauce with the salad and leave the salad for 2 hours.

Salad "Khrumka"

A spicy salad with olives and pickles will be an excellent appetizer for any occasion.

Ingredients:

Green peas - 100 g
Ground black pepper
Olives - 10 pcs.
Eggs - 2 pcs.
Pork tongue - 2 pcs.
Mayonnaise - 3 tbsp.
Pickled cucumbers - 2 pcs.
Dill - to taste

Preparation:

Boil the tongues and eggs.

Chop the tongues and cucumbers into strips.

Chop the eggs into cubes, chop the dill and chop the olives into small rings.

Mix all ingredients except olives with mayonnaise. Place the salad on a plate.

The salad can be given a beautiful shape using a ring mold.

Garnish with olives and herbs.

Salad "Smoked"

Nourishing, tasty and extremely aromatic salad with tongue for a nutritious dinner.

Ingredients:

Pork tongue - 400 g
Ground black pepper
Olives - to taste
Smoked chicken breast- 300 g
Tomatoes - 1 pc.
Mayonnaise
Egg - 1 pc.
Champignons - 200 g

Preparation:

Boil the tongue and egg.

Cut the mushrooms into slices and sauté.

Chop all ingredients into cubes.

Combine with mayonnaise and serve.

A fresh salad with tongue is perfect for sultry summer evenings.

Ingredients:

Green
Boiled pork tongue - 1 pc.
Pepper
Sweet pepper - 1 pc.
Mayonnaise - 2 tbsp.
Cucumber - 2 pcs.
Onion - 1 pc.

Preparation:

Boil the tongue and cut into large strips.

Thus, chop the pepper too.

Chop the cucumber into strips.

Cut the blue onion into half rings.

Chop the greens and add to the salad.

Season to taste and dress the dish.

A delicate, refreshing salad for a delicious meal. Perfect for serving with meat dishes.

Ingredients:

Tongue - 250 g
Lemon juice - 1 tbsp.
Hard cheese - 150 g
Olives - 1/2 can
Mayonnaise
Bell pepper - 1 pc.
Pepper
Tomato - 1 pc.
Parsley
Fresh cucumber - 1 pc.

Preparation:

Coarsely grate the cheese.

Cut all vegetables into strips.

Chop the boiled tongue, parsley and olives.

Season the salad with mayonnaise and lemon juice.

A delicate salad in a beautiful design for any occasion.

Ingredients:

Champignons - 400 g
Olives
Onion - 1 pc.
Pork tongue - 1 pc.
Eggs - 3 pcs.
Cheese - 150 g
Pickled cucumber - 3 pcs.
Mayonnaise - 200 g

Preparation:

Boil the tongue with spices, and then peel off the skin.

Sauté chopped mushrooms with onions.

Chop eggs, tongue and cucumbers into strips.

Lay out the salad in layers: mushrooms, mayonnaise, cucumbers, mayonnaise, tongue, mayonnaise, eggs, mayonnaise, grated cheese, olives.

Delicate salad with two types meat will do for any holiday, dinner or hearty lunch.

Ingredients:

Boiled tongue - 200 g
Sour cream
Corn - 1/2 can
Dill
Tomato - 1 pc.
Black pepper
Cucumber - 1 pc.
Low-fat ham - 150 g
Mayonnaise

Preparation:

Boil the tongue until tender.

Cut all components into strips. Add corn.

Combine mayonnaise with sour cream and dill to season the dish.

Season the salad to taste and top with the prepared dressing.

Published: March 27, 2016
Posted by: miracle
Calories: Not specified
Cooking time: 5 min

I offer it to you today with tongue and corn. We add a special taste to the tongue by frying it in a frying pan. Orange and balsamic sauce will add flavor to the appetizer.
Preparation time: 10 minutes. Cooking time: 5 minutes. Number of servings: 2 servings.

- canned corn 250 g;
- boiled black beans (green peas) 1 cup;
- beef tongue(boiled) 300 g;
- orange 1 pc.;
- balsamic sauce 25 ml;
- salt to taste;
- sour cream or mayonnaise 100 ml;
- hot pepper to taste;
- dill and parsley.

Step-by-step recipe with photos:

Place the canned corn and boiled black beans in a sieve to strain out the liquid. The beans in this salad can be replaced with green peas.

Boil the beef tongue in advance, peel it and cut it into strips.

Heat vegetable oil in a frying pan and fry the prepared tongue for several minutes. Then squeeze the juice from half an orange. You can also grate some zest into the pan. Evaporate the juice over high heat and add balsamic sauce to the tongue ( soy sauce) and cook for a few more minutes until a crust appears on the tongue.

Cool the fried tongue slightly and place in a bowl, add corn and black beans.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cold appetizers with the addition of offal are very tasty. The meat product is in perfect harmony with various spices, dressings and other vegetable ingredients. Every housewife, having spent a minimum of time on cooking, will be rewarded with a hearty and beautiful dish that can be placed on the table set for any occasion.

How to cook pork tongue

How tasty the dish turns out depends on the correct actions. So, cooking pork tongue has its own nuances:

Before cooking, the tongue should be kept in cold water for at least 3 hours, rinsing it periodically. Before cooking, sprinkle with salt, brush, then rinse well.
It is recommended to place the pork part in a boiling liquid, boil for 15 minutes, then drain the water from the pan, rinse it, the meat itself, and then wait until the water boils again.
When cooking, it is better to add a whole onion, parsley roots, carrots, celery, dill seeds, and bay leaves to the liquid.
Cook pork meat product it takes from 1.5 to 2.5 hours.

Pork tongue salad - recipe with photo

Dishes made from this meat product have been considered special delicacies for many decades, but today their range has become much more diverse. For example, hearty hot dishes are prepared from the broth, and delicious cold appetizers are made from the tongue itself. Choose a pork tongue salad recipe that has your favorite ingredients on the list and start cooking.

Favorite

Cooking time: 60 minutes

Number of servings: 4 persons

Calorie content of the dish: 101 kcal

Cuisine: Slavic

Every caring housewife and mother tries to feed her household, especially children, with tasty and healthy food. Favorite salad is perfect for this purpose, because the main product is a source of protein and zinc. Before preparing the dish, as in the photo, you only need to properly boil the pork part, then simply cut all the ingredients.

Ingredients:

potatoes – 3 pcs.;
tongue – 1 pc.;
eggs – 3 pcs.;
cucumbers (fresh) – 2 pcs.;
salt - to taste;
onion – 1 pc.;
ginger (optional) – 15 g;
mayonnaise – 3 tbsp. l.

Cooking method:

Rinse the main meat product, let it simmer for several hours, salt and season the water. Remove the boiled meat and place immediately in cold water, then remove skin and fat. Cut into strips.
Peel the boiled potatoes with their skins and cut them into neat cubes with a sharp knife.
Chop the eggs.
Grate the cucumbers and strain off the juice.
Chop the onion into small cubes and pour over boiling water.
Cut the ginger into very thin strips.
Combine all ingredients in one bowl, season with mayonnaise. You can serve Favorite immediately.

With pickled cucumbers

Cooking time: 1 hour 25 minutes

Number of servings: 10 persons

Calorie content of the dish: 178 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

If you want to serve your family an original and delicious delicious salad IR, then be sure to try making it using this step-by-step recipe. Tongue salad with cucumber turns out to be indescribably tender, and thanks to the beans, satisfying and nutritious. When preparing a snack for a holiday, it is better to place it in the shape of a ring - this way it will look more impressive.

Ingredients:

garlic – 1 head;
pork tongue – 0.7 kg;
onions, carrots - 1 pc.;
beans - 1 can;
eggs – 3 pcs.;
pickled cucumbers – 3 pcs.;
cheese – 150 g;
salt, pepper - to taste.

Cooking method:

Place a glass in the middle of a flat plate.
Cut the pork into cubes, season to taste, add salt, mix with mayonnaise, and place around a glass.
Fry chopped onion with grated carrots, add chopped garlic. Mix the mixture with mayonnaise and carefully add the next layer.
Grate the eggs, coat with mayonnaise, and place on top of the onion-garlic mixture.
Strain the beans from the liquid and add half.
Grate the cucumbers, squeeze a little of the juice, cover the beans, then make a mayonnaise layer again.
Sprinkle the salad with grated cheese and refrigerate.
After 20 minutes, remove the glass from the salad and cover the surface again with mayonnaise. Garnish the finished dish with the remaining beans.

With champignons

Cooking time: 2 hours 15 minutes

Number of servings: 6 persons

Calorie content of the dish: 167 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

This appetizer is known to many as the Ladies' Caprice, because the dish turns out to be deliciously tasty and not too high in calories. Tongue salad with mushrooms and ham can be made by thoroughly mixing all the chopped ingredients, or laying them out in layers - the serving method depends on your culinary preferences. If you serve the appetizer warm, it will be even more flavorful.

Ingredients:

ham – 300 g;
mushrooms – 200 g;
onion – 1 pc.;
tongue – 0.5 kg;
salt, mayonnaise - to taste;
carrots, tomatoes - 1 pc.;
greens – 100 g.

Cooking method:

Peel the pork meat product boiled in salted water and cut into strips. Do the same with the ham.
Cut the onion into thin half rings and sauté in oil. Add mushroom slices to the prepared onion, fry everything together for a couple of minutes, add salt.
Place the first layer of meat products, onion-mushroom mixture on them, grease with mayonnaise.
Decorate the salad with thin rings of tomato and boiled carrots.

With fresh cucumber

Cooking time: 1 hour 45 minutes

Number of servings: 6 persons

Calorie content of the dish: 221 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

This offal is deservedly classified as a delicacy, so its taste will be appreciated by every connoisseur of delicious food. The cold appetizer is not only satisfying, but also beautiful to look at, so it will decorate any event, even a holiday table. Consider detailed recipe with photos, and they will help you understand how to prepare a salad with tongue and cucumbers and how it will turn out.

Ingredients:

cheese – 300 g;
dill – 3 tbsp. l.;
eggs – 4 pcs.;
tongue – 750 g;
mayonnaise – 100 g;
cucumbers – 2 pcs.;
pine nuts – 200 g;
parsley – 1 tbsp. l.

Cooking method:

Let the main meat product simmer. After cooking, peel off the skin and cut into strips. Do the same with eggs.
Fry pine nuts in a frying pan.
Cut the cheese into small slices or grate.
Cut the cucumbers into strips.
Before combining, salt all the ingredients, then put them in a bowl in layers: put cucumbers on the bottom, then meat, make a mayonnaise mesh, then distribute the eggs, then the cheese. Coat the workpiece with mayonnaise again, sprinkle with nuts and herbs.

With pickled cucumber

Cooking time: 1 hour 40 minutes

Number of servings: 4 persons

Calorie content of the dish: 154 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

This cold appetizer does not involve the use of the most expensive ingredients - all components are quite affordable, and together they create an excellent flavor bouquet. Given step by step recipe with a photo will not only help every housewife understand how to prepare a salad with tongue and pickles correctly, but also see how it will turn out in the end.

Ingredients:

pickled cucumbers – 3 pcs.;
pork tongue – 1 pc.;
peas - 1 jar;
sweet pepper– 1 piece;
onion – 1 pc.;
eggs – 3 pcs.;
mayonnaise - to taste;
cheese – 50 g;
croutons - to taste.

Cooking method:

Cut the boiled tongue into long strips.
Drain the water from the jar of peas and pour the contents into a bowl.
Pickles, bell pepper, cut the eggs into strips.
Make thin half rings from the onion.
Mix all the ingredients, pour in mayonnaise, sprinkle cheese on top, grated on the finest grater, and before serving, decorate with croutons made yourself from fresh bread.

From canned pork tongue

Number of servings: 8 persons

Calorie content of the dish: 270 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

If you want to feed your husband a very satisfying and delicious food, That this recipe will definitely help you out. Salad from canned pork tongue and boiled beef heart It turns out incredibly nutritious and aromatic. Thanks to the presence of vegetables, peas and corn, the dish looks very festive, so it is perfect for special occasions.

Ingredients:

pepper, salt - to taste;
potatoes – 4 pcs.;
mayonnaise – 200 ml;
peas, corn - 1 can each;
greens - to taste;
canned tongue - 1 jar;
beef heart – 0.5 kg;
pickled cucumbers – 4 pcs.;
red onion – 1 pc.

Cooking method:

Rinse the heart, put it in boiling water, cook for 2 hours, periodically removing the foam that forms. After 1.5 hours, season the liquid. Remove the meat, cool, and then cut into strips.
Boil the potatoes with skins, leave them to cool.
Cut the canned pork meat product into not too thick strips.
Strain the water from a can of corn and pour the contents into the meat.
Send the peas there, draining the liquid from the jar.
Cut cold potatoes into small cubes. Do the same with cucumbers and onions.
Mix all the chopped ingredients, add salt and add mayonnaise.
Add greens to the salad and serve to your beloved husband.

With pig heart

Cooking time: 2 hours 50 minutes

Number of servings: 6 persons

Calorie content of the dish: 205 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: medium

A step-by-step recipe with photos will tell you how to prepare an excellent treat for the table that will be set for the next holiday. Both main meat ingredients do ready meals very tasty, but pre-processing takes a lot of time. Tongue salad pork heart with carrots in Korean has a rich spicy taste, which everyone will appreciate.

Ingredients:

onions – 2 pcs.;
vinegar, salt - to taste;
pork tongue – 0.3 kg;
greens - optional;
Korean carrots – 200 g;
heart – 0.7 kg;
mayonnaise - to taste.

Cooking method:

Place meat products in bubbling liquid and cook until done. Peel the skin, then cut the heart and tongue into thin strips.
Cut the onion into half rings, marinate with a spoonful of vinegar. You can use regular table vinegar or apple vinegar; this will not affect the taste of the dish.
Combine the ingredients, add salt, pour mayonnaise, and place the mass in a circle. Korean carrots, after draining the liquid from the bag. Before serving, sprinkle with chopped herbs.

With cheese

Cooking time: 50 minutes

Number of servings: 4 persons

Calorie content of the dish: 156 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

Such a part as pork tongue creates excellent flavor notes not only with various kinds of vegetables, but also with fruits. You can also combine them together in one cold appetizer, it will also turn out very tasty. Pork tongue salad with cheese and pineapples is an excellent treat for your household on a weekday or for all the guests gathered at the holiday table.

Ingredients:

bell pepper – 1 pc.;
pineapple (in any form) – 3 mugs;
garlic – 2 teeth;
cheese – 100 g;
pork tongue – 300 g;
mayonnaise - to taste.

Cooking method:

Peel the boiled pork tongue and cut into small, neat cubes.
Cut the bell pepper and pineapple rings like meat.
Rub on coarse grater cheese, and garlic - finely.
Mix the ingredients in a bowl, add mayonnaise, salt, and season as desired.

Puff

Cooking time: 1 hour 5 minutes

Number of servings: 4 persons

Calorie content of the dish: 126 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

Portioned cold appetizers differ from many similar dishes not only in their excellent taste, but also in their attractive appearance. Layered salad Pork tongue with corn turns out very bright, at the same time nutritious and festive. You can make beautiful, neat portions using a molding ring, or by cutting off a plastic bottle.

Ingredients:

cheese – 100 g;
sour cream – 5 tbsp. l.;
salt - to taste;
onions, carrots - 1 pc.;
vinegar - 1 tbsp. l.;
cucumber – 2 pcs.;
eggs – 2 pcs.;
pork tongue – 250 g;
sugar – 1 tsp.

Cooking method:

Boil the pork tongue, remove the film, trim off excess fat. Grate the meat using a coarse grater.
Marinate thinly sliced onion half rings in a mixture of sugar, water, salt and vinegar. After this, rinse and dry.
Grate boiled eggs and carrots. Do the same with cheese and fresh cucumbers.
Place the salad dish on a serving plate: place the meat in the first layer, then the prepared onions, then make a carrot layer, spread eggs, cheese, and cucumber on top. Each layer must be compacted and poured with a small amount of sour cream.

With tomatoes

Cooking time: 25 minutes

Number of servings: 2 persons

Calorie content of the dish: 200 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

If you are looking for a simple recipe for a delicious salad, then do not ignore this option. The delicacy is prepared in a minimum of time, and in return you get an excellent nutritious dinner or a complete snack. The salad with tongue and tomatoes also includes arugula, which makes the taste more sophisticated, so be sure to diversify your menu with this appetizer.

Ingredients:

arugula – 75 g;
olive oil– 4 tbsp. l.;
quail eggs – 5 pcs.;
tongue (pork or beef) – 1 pc.;
salt, allspice - to taste;
honey – 0.25 tbsp. l.;
white wine vinegar– 1 tbsp. l.

Cooking method:

Boil the main meat product, then cut into strips.
Wash the green leaves and dry them.
Boil the quail eggs, then cut them into two halves.
Cut the cherry in half.
Prepare the dressing: combine honey with olive oil, white wine vinegar, mix thoroughly.
Mix the meat with arugula, pour over the dressing and add salt. Decorate the dish with halves of cherry tomatoes and quail eggs.

Pork tongue salad - cooking secrets

When a housewife wants to feed her household with an excellent snack, she must know all the intricacies of preparing the chosen dish. For example, to make a delicious salad with tongue, you need:

Boil the pork meat product. Cooking time averages about 2 hours. The degree of readiness can be checked by lightly piercing the meat with a knife - if the blade enters without difficulty, then remove the workpiece from the pan.
It is better to cook this part of the pig by draining the first broth. This way the taste and smell will be much more pleasant.
Remove the skin from the meat. This is easy to do if you place it directly from boiling water into cold water.

Video

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Discuss

Pork tongue salad: delicious recipes

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Many housewives give in to the need to prepare a salad from boiled tongue, because they do not know how to properly prepare this offal. The meat delicacy must not only be chosen wisely, but also boiled so that it remains soft and tender. There are certain tricks for tongue salad recipes that will be useful to any cook.

Tongue salad recipes

Pork or beef tongue is a liver (offal), but is considered a delicacy due to tender meat, high content of vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, and in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on festive table(as in the photo) and stimulate the appetite.

Before you start preparing a salad with boiled tongue, you need to choose the right and fresh product. Its surface should not be a weathered surface, there should be no dark spots on it. Beware of unpleasant odors too. It is better to choose a small, uniformly colored tongue - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because you will have to cook the meat for too long, which may become tasteless.

Tongue for salads is boiled in a large saucepan, first soaked in cold water for several hours and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:

Pour hot water into a saucepan, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in new water, cook until tender - this will remove the unpleasant odors. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If water boils away during cooking, it should be constantly added. Half an hour before it’s ready, you can add carrots, onions, parsley root, bay leaf, and black pepper to the broth. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, immerse the tongue in cold water to make it easier to remove the skin later.
Pre-rinse the product, put it in boiling water for a quarter of an hour, remove it, peel it, and cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.

Remember a few useful tricks which will be useful to you when preparing tongue dishes:

for tenderness and softness, you can soak it before cooking;
You need to cook over medium heat, be sure to remove the foam;
the tongue goes well with thyme, basil, Provençal and Italian herbs;
can serve as additions to meat Chinese cabbage, tomatoes, fried mushrooms, cheese;
can be used as salad dressings classic mayonnaise, low-fat sour cream with garlic, yogurt with spices, olive oil, a mixture of wine vinegar and oil;
The dish can be served warm, hot or cold.

There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or wild mushrooms, cucumbers - pickled or fresh, corn, and beans. Dishes with tomatoes have a pleasant refreshing taste, while dishes with ham and cheese have a more satisfying taste. Prepare tasty treat will help step by step instructions to the recipe, accompanied by photos or video tutorials.

With champignons

To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to calculate the cooking time correctly. After cooking, preparing the dish will take a little time - you just need to chop all the ingredients, season original sauce. You can serve the appetizer on a festive or everyday table.

Ingredients:

boiled beef tongue – 200 g;
champignons – 200 g;
pickled cucumbers – 100 g;
onion – 1 pc.;
arugula - a bunch;
quail eggs– 5 pcs.;
cherry tomatoes – 5 pcs.;
mayonnaise – 70 ml;
olive oil – 25 ml;
lemon juice – 10 ml;
horseradish – 10 g;
mustard - a teaspoon.

Cooking method:

Cut the mushrooms into thin slices and fry in olive oil.
Cut the meat into strips, onions into half rings, cucumbers into rings.
Make a sauce from mayonnaise, butter, lemon juice, horseradish and mustard.
Mix all ingredients, season, add salt and pepper.
Place the washed arugula on a dish, place a mound of salad on it, garnish with tomato halves and whole boiled quail eggs.

With pickled cucumbers

Tongue salad with pickled cucumber turns out to be very tasty, because the piquancy and spiciness in it are combined with the delicate delicate taste of meat. It’s good to serve the dish on a festive table to impress guests with new tastes, because a hearty, mouth-watering appetizer will also look great (as in the photo).

Ingredients:

beef tongue – 1 pc.;
fresh cucumber– 2 pcs.;
pickled cucumber– 3 pcs.;
French mustard – 2 tsp;
mayonnaise – 1 tbsp;
onion – 1 pc.;
carrots – 1 pc.;
parsley root – 1 pc.

Cooking method:

Boil the meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, add salt and pepper. Peel the skin and cut into strips.
Cut the cucumbers into bars, mix with meat, season with a mixture of mayonnaise and mustard.
Serve with chopped basil, dill, parsley or cilantro.

With pork tongue

No less successful is a pork tongue salad, which has a more delicate and mild taste, fine texture and structure of meat than one prepared with beef. It goes well with mushrooms, eggs, and cheese. However, remember that a dish based on a pork delicacy cannot in any way be classified as dietary.

Ingredients:

boiled pork tongue – 1 pc.;
pickled mushrooms – 180 g;
eggs – 3 pcs.;
red onion – 2 pcs.;
Adyghe cheese– 150 g;
pitted olives – 30 g;
mayonnaise – 40 ml;
vegetable oil – 30 ml.

Cooking method:

Cut the meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
Boil the eggs, chop, mix with the rest of the ingredients.
Season with mayonnaise and garnish with olive halves.

With fresh cucumber

Tongue salad with cucumber has a fresh taste and delicate aroma, which looks good on a holiday table or as a snack to serve to family members on a weekend. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly complemented by its spicy spiciness. onions And creamy taste hard cheese.

Ingredients:

boiled beef tongue – 250 g;
fresh cucumber – 0.5 pcs.;
onion – 0.5 pcs.;
Dutch cheese – 100 g;
egg – 3 pcs.;
apple cider vinegar – 10 ml;
mayonnaise – 40 ml.

Cooking method:

Cut the meat into cubes and place on the bottom of a flat salad bowl.
Season with mayonnaise, sprinkle with salt and pepper.
Chop the onion into rings, add water and apple cider vinegar, marinate for 5 minutes. Then drain the water and add the onion rings to the meat.
The next layer will be a cucumber, peeled, cut into cubes, and then chopped eggs.
Each layer should be coated with mayonnaise, sprinkled with salt, pepper, and grated cheese.

Olivier

Traditional for New Year's table Olivier salad with tongue looks better, more elegant, and has a more noble, refined taste. This dish is sure to please all guests and household members who will be happy to try something new. In addition, a hearty snack will give the body the strength to dance on New Year's Eve, and the next day it will become an alternative to lunch or dinner.

Ingredients:

tongue - half a kilo;
potatoes – 4 pcs.;
carrots – 2 pcs.;
onion – 1 pc.;
egg – 6 pcs.;
green peas - jar;
pickled cucumber – 2 pcs.;
greens - a bunch;
mayonnaise – 50 ml;
pink pepper, dried paprika, Italian herbs – 10 g.

Cooking method:

Boil the meat with seasonings, then cool in cold water, remove the skin, and cut into cubes.
Boiled eggs rub finely.
Bake potatoes and carrots in a sleeve in the oven or microwave oven or boil (in different pans!). Cool.
Cut the pickled cucumbers into cubes and squeeze lightly so that an unpleasant liquid does not form at the bottom. Chop the onion.
Combine all ingredients, season with mayonnaise. Decorate with greens.

With bell pepper

The tongue and bell pepper salad has a subtle, refined taste, which looks very elegant thanks to the combination of multi-colored cubes sprinkled with herbs and spices. This dish looks good on a holiday table, but can be considered dietary since its calorie content is low. If you adhere to healthy eating standards, replace mayonnaise with low-fat sour cream or natural yogurt, olive oil and lemon juice.

Ingredients:

boiled beef tongue - half a kilo;
bell pepper 2 colors – 2 pcs.;
cherry tomatoes – 400 g;
red onion – 1 pc.;
hard cheese– 175 g;
mayonnaise – 45 ml.

Cooking method:

Cut the meat into cubes, the onion into quarters, and the pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
Mix all ingredients, season with mayonnaise (or other dressing), salt, black pepper. If desired, decorate with greenery.

With beans

To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a satisfying delicious dish. You can replace lunch or late dinner with this snack. The advantage of the recipe is its variability: classic version the use of champignons is provided, but they can be easily replaced with porcini mushrooms or oyster mushrooms, and fresh ones with canned ones. Instead of ham, try using brisket or carb.

Ingredients:

pork tongue – 150 g;
ham – 150 g;
champignons – 175 g;
hard cheese – 0.2 kg;
red canned beans– 100 grams;
egg – 2 pcs.;
pickled cucumber – 2 pcs.;
mayonnaise – 30 ml;
garlic – 2 cloves.

Cooking method:

Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
Grate the cheese and sprinkle on top. After this add beans.
Serve with olives and lettuce leaves.

With ham

Many gourmets enjoy the spicy taste of tongue and ham salad, seasoned with olive mayonnaise and garnished with prunes. The bright aroma and attractive appearance of this simple snack make it suitable for serving on a holiday table. You can try adding walnuts and a pinch of Georgian spices (khmeli-suneli), especially if you like unusual flavor contrasts.

Ingredients:

chicken ham – 0.3 kg;
pork tongue – 200 g;
canned corn – 0.2 kg;
fresh cucumber – 2 pcs.;
prunes – 100 g;
hard cheese – 100 g;
eggs – 3 pcs.;
mayonnaise.

Cooking method:

Cut ham, boiled meat, cucumbers and prunes into cubes. Grate the cheese.
Lay out layers, covering each with mayonnaise mesh. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
Decorate the top with pieces of prunes, walnuts and a sprig of herbs.

With cheese

The taste of tongue and cheese salad, which uses noble gourmet ingredients, is distinguished by its nobility and sophistication. Due to the combination of Parmesan, red pear and walnuts the salad takes on a new sound (with a slight French touch), which even sophisticated gourmets will like. The original dressing - a mixture of white wine vinegar, olive oil and Provençal herbs, will add sophistication to the dish.

Ingredients:

arugula – 200 g;
ham – 100 g;
boiled tongue – 100 g;
parmesan – 100 g;
red pear – 1 pc.;
walnuts – 50 g;
olive oil – 2 tbsp;
white wine vinegar – 75 ml;
Provençal herbs - a pinch.

Cooking method:

Place the arugula on the bottom of a deep plate. Cut stems that are too long in half.
Cut the pear into slices, ham and meat into cubes.
Grate Parmesan on a fine grater.
Walnuts fry, chop.
Make a sauce from oil, vinegar, salt, pepper, spices. Mix thoroughly.
Mix all ingredients and season.

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Tongue salad: delicious recipes

Salad of tongue, tomatoes and cucumbers with corn and cheese

Pork tongue salad with corn and vegetables

Delicious and simple holiday salad, sliced in large pieces(as men usually like). If you cut it finely, it will flow, but if you cut it large, it will be tender, juicy, and palpable!

Salad composition

~ for 6 servings

Boiled pork tongue – 4 pieces (or 1 small beef tongue);
Tomatoes – 2 large or 3 medium;
Fresh cucumbers (or lightly salted) - 2 medium or 1 long;
Canned corn – 0.5-1 medium jar (as much as you have);
Garlic – 1 clove;
Cheese durum varieties– 100 -200 g (or 1-2 processed cheese type “Friendship”, “Urban”);
Mayonnaise.

Peeled boiled pork tongues

How to cook

If the tongue is raw, cook Place it in boiling water (you can add a bay leaf, a few peas of black or allspice). Cook for 1.5-2 hours (until done). Add moderate salt towards the end. Then remove from the boiling broth and briefly plunge into cold water (1 minute). Remove the skin from the tongue (after such a sharp cooling it comes off easily). Beef tongue is cooked in the same way (it may just take more time, but if the tongue is small, then it can be cooked in 2 hours; it should soften).
Slice: peeled tongue, cucumbers, tomatoes - cubes of the same size (1.5-2 cm). Either finely chop the garlic, chop it on a fine grater, or pass it through a press. Grate the cheese on a fine grater (if you use processed cheese, do the same).
Connect: tongue, cucumbers, tomatoes, corn, garlic, cheese. Mix. Add mayonnaise and mix again.

Bon appetit!

Tongue salad with tomatoes. with cucumbers, corn and grated cheese it will be very good on the holiday table - juicy, textured, tender, clearly meaty!