Chinese salad with tongue and fresh cucumber recipe. Chinese salad with tongue and fresh cucumber recipe To prepare salad with tongue and pickled cucumbers

beef tongue— 1 piece

1 fresh cucumber

1 green apple

3 tbsp. spoons of pickled capers

1 head of lettuce (you can do without it, as it serves more as a decoration for the salad, as a base)

1 tbsp. spoon of prepared mustard

2 tbsp. spoons of mayonnaise

1 teaspoon squeezed lemon juice

Let's start preparing our dish.

Wash the beef tongue thoroughly, place it in a large pan of boiling water and cook for about 2 hours until tender. Immediately transfer the cooked tongue into a bowl with cold water. After cooling, you need to peel it.

Remove excess moisture with a paper towel. Cut the pulp into thin strips.

We also cut the fresh cucumber into thin strips about 5-6 cm long, put it in a colander, add a little salt and leave for about half an hour to drain off the excess liquid.

Meanwhile, we clean the green apple from seeds and peel, also cut it into beautiful strips and be sure to sprinkle it with lemon juice. This is necessary so that the apple pulp does not darken, as well as for a piquant sourness in the salad.

To dress the salad, mix the prepared mustard with mayonnaise, add salt and black pepper to taste. ground pepper. Add dressing
into the salad and mix thoroughly.

We beautifully place lettuce leaves on a wide plate, and put the prepared Chinese salad on them.

If desired, you can replace the lettuce with lettuce leaves of a different variety, or do without them altogether.

By the way, pickled capers have a sour-salty-spicy taste, and add piquancy to the whole dish. However, many housewives quite successfully replace capers in many recipes with green olives (for those who love them), or chopped pickled cucumbers with gherkins.

Such a replacement is usually not noticed by home and guests, since the dish still turns out delicious.

Salad with tongue and fresh cucumbers

Every housewife sometimes wants to surprise her family. Feed them something tasty and filling.

A delicious, delicate-tasting salad of tongue, cucumbers and eggs will be a great addition to dinner. Tongue is considered a delicacy dish, which means this salad is suitable not only for family dinners, but also for any celebration or just get-togethers with friends.

Tongue salad is easy to prepare, but it is not quick to prepare. Main ingredient salad - the tongue cooks for a long time.

But most delicate taste Boiled tongue is worth the wait! In addition, tongue is a by-product, which means it is useful for humans.

It will take 15 minutes to prepare the tongue salad, if everything necessary ingredients boiled and about two hours if the ingredients need to be boiled. The ingredients listed make 6 servings.

Ingredients

Pork tongue – 1 pc.;
Potatoes - 3 pcs.;
Fresh cucumbers – 3 pcs.;
Eggs – 2 pcs.;
Salt, mayonnaise for dressing;
Greens for decoration.

How to prepare salad with tongue and fresh cucumbers

To prepare the salad, start with the main ingredient – tongue. To do this, rinse your tongue thoroughly and dip it in boiling water.

Boil the tongue in salted water for at least 2 hours (time depends on the size of the tongue). If desired, you can add spices to the broth.

After the tongue, prepare the potatoes for cooking. To do this, wash it and place it in a saucepan.

Pour hot water over the potatoes. On average, potatoes cook in 20 minutes.

Don't forget to boil the eggs. It takes an average of 10-15 minutes to boil eggs.
When all the ingredients are cooked, start cutting the salad.
Wash the cucumbers and cut into cubes.

Peel the boiled potatoes and chop them into cubes.

When the tongue is cooked, it must be cooled immediately under cold water so that its skin can be easily removed. Remove the skin from the tongue and cut into cubes.

Add the tongue to the rest of the salad ingredients.

The last ingredient in tongue salad is eggs. Cool the boiled eggs, peel and finely chop.

The salad of pork tongue and cucumbers is ready, all that remains is to add a little salt to taste and season with mayonnaise. In this case, mayonnaise can be replaced with a mixture of mustard and sour cream.

This way the salad will sparkle with new flavors and be a little healthier!
Place the salad on plates and add some greens. It will refresh the dish and give some zest to the salad.

As you can see, tongue salad does not require incredible culinary knowledge and abilities. It is simple and at the same time juicy, tender and incredibly appetizing.

Surprise your loved ones and spoil them at least sometimes.

Salad with tongue and cucumbers (video recipe)

Delicious offal beef tongue and fresh cucumbers go together perfectly. They, in a friendly duet, under a gentle dressing based on sour cream and mayonnaise, make up a worthy holiday salad. The onion adds a special piquancy to the friendship between the tongue and the cucumber.

The salad recipe also has its own twist. More precisely, the raisins are drunken raisins!

boiled beef tongue 1 pc.;
fresh cucumbers 1-2 pcs.;
onions 1 piece;
raisins 50 gr;
port wine 50 g;
lettuce leaves for decoration.

Salad dressing (all ingredients to taste):

How to make tongue salad with cucumbers.
Cut the boiled beef tongue into strips. Peel the cucumbers and also cut into thin strips. Then add the chopped onion and scalded with boiling water.

Soak the raisins in port wine for 30 minutes, then add them to the previously chopped tongue, cucumbers and onions.

Salad sauce.
Mix sour cream, a little mayonnaise, salt and pepper to taste.
Season the tongue salad with sauce and place on a plate decorated with lettuce leaves.

If Gogol had not been a great writer, he would probably have become a talented cook. The famous writer and friend of Gogol, Sergei Timofeevich Aksakov, recalled in his memoirs that Gogol was simply a master at preparing pasta.

Living in the capital of Italy, Gogol often went to study with the chefs of Roman restaurants, and then treated his friends to his culinary creations.

For another fact, open any recipe

New recipes

Recipe of the day

Recipe: Tongue and Green Cucumber Salad

Beef tongue is classified as a delicacy. This is due to many factors - and its original taste, and with the fact that it does not contain connective tissue, due to which it becomes easily digestible. Most often, the tongue is used to prepare salads.

It makes them light, satisfying and healthy.

Beef tongue contains a whole range of vitamins and microelements that help normalize the functioning of the human body. Healthy skin, hair, blood sugar regulation and much more - all this is ensured regular use tongue in the diet.

Most often, green cucumbers are used in combination with tongue to make a salad. Their fresh taste perfectly offsets some slight dryness of the tongue, making the salad aromatic and very fresh.

One of the tongue salads with cucumbers is often called Chinese. This is due to the presence of a number additional ingredients. To prepare this salad you need:
— beef tongue — 500 g;
— fresh cucumbers — 2 pcs.;
— onions — 1 pc.;
- black peppercorns;
- bay leaf;
- salt to taste;
— soy sauce;
— lemon juice;
- 1 tbsp. sesame seeds;
- garlic - 3 cloves;
- sesame oil - 2 tbsp.

Rinse your tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse your tongue again, pour boiling water over it again and put it on low heat for 2-3 hours.

Cook until done.

Take out your tongue, but don’t pour out the broth—it will come in handy later. Immerse the boiled tongue in cold water for a few minutes and then remove the skin.

Then dip your tongue into the broth again and let it cook for another 15-20 minutes. Add pepper, bay leaves, a whole onion, and salt to the broth.

Once cooking is complete, cool the tongue completely.

Next, you need to cut the tongue into thin slices. Cut the cucumber into pieces. Mix cucumbers with tongue in a salad bowl, add chopped garlic, add soy sauce and sesame oil, and add lemon juice.

Sprinkle the finished salad with sesame seeds.

Another tongue salad with cucumbers is easy to make - it will require minimum set products, which include:
- beef tongue;
— sweet and sour apples — 3-4 pcs.;
— fresh cucumbers — 2 pcs.;
- lettuce leaves;
- mayonnaise;
— mustard (it’s better to take Dijon).

Boil the beef tongue, then cool it and cut into strips. Also cut apples and cucumbers.

Mix everything well. To decorate the plate, place lettuce leaves.

Mix mayonnaise with mustard in proportions 1:1. Next, as your imagination tells you, either mix the salad with the sauce in a salad bowl, or place the sauce separately on the table.

The next salad option is a spicy and original dish. Served in portions or in a common salad bowl - if desired. For it you will need:
- cucumber - 1 large;
— boiled tongue- 300 g;
— processed cheese— 1 piece;
— canned champignons- 500 g;
— green onions- bunch;
- dill and parsley - 1 bunch each;
- mayonnaise or sour cream - to taste;
- salt, pepper - to taste.

Cut the boiled tongue into small cubes. Alternatively, you can do this with straws.

Chop the available herbs. Cut the mushrooms in any way convenient for you.

Grate the cheese onto coarse grater. Place everything together in a salad bowl. You can lay it out in layers.

Add some salt and pepper. You can dress the salad as follows: sour cream sauce, and light mayonnaise.

If you want to make a sour cream dressing, add a little mustard to the sour cream.

Salad with tongue, celery and cucumbers

Hello, dear readers of smashno.ru!

I have no doubt that you know the taste of beef tongue, but this salad with tongue and cucumbers, and even stalked celery, is definitely not familiar to everyone. It is also topped with an unusual spicy dressing. Why are your mouth watering?

Then listen, or rather read.

beef tongue – 150 g;
medium cucumber – 1 pc.;
celery – 4 petioles;
dill – 1 bunch;

To prepare the dressing:

grain mustard – 1 tbsp. spoon;
vegetable oil – 1 tbsp. spoon;
lemon juice – 1 teaspoon;
salt, sugar to taste

We bought everything we need, let’s get started: boil the beef tongue until tender, cool it and peel it from the outer skin. Cut the tongue into thin slices (3-5 mm each).

If the cucumber has a hard skin, you can peel it, then cut it into thin short strips.

Peel the celery petioles (stems), if they are hard at the base, from coarse fibers and cut crosswise into thin slices.

Gently mix the celery and cucumber prepared for the tongue salad in one bowl and start preparing the dressing. To do this, combine in one bowl vegetable oil, grain mustard and lemon juice, add sugar and salt to taste.

Lightly beat with a whisk.

We lay out the tongue plates on a dish in the form of a circular fan, pour a little dressing over them. (It’s a pity that I don’t have my own photo yet, and I don’t want to use someone else’s, but I’ll definitely take it and show it to you). Place mixed vegetables on top and garnish with dill sprigs. Pour the remaining dressing over the salad with tongue and cucumbers or serve separately, bon appetit!

I also have another recipe for boiled tongue salad. try it.

By the way, beef tongue is rich in vitamins B2, B3, B12, and PP, phosphorus, iron, zinc, chromium, and molybdenum. Language is also extremely useful for brain function.

This is where I will conclude the article, all the best to you and see you again!

GOOD DAY, FRIENDS!

Salads with tongue popular salads, which can be prepared in combination with different products: with fresh cucumbers, with pickles, with mushrooms, bell peppers, cheese, etc.
Since tongue is a delicacy, of course such salads are prepared. mostly. for a holiday table or romantic dinner, and such salads are also used as dietary ones.
Salads with tongue are very tasty and satisfying. Tongue, properly cooked in combination with vegetables, is not only tasty, but also healthy: tongue contains a lot of protein, and vegetables contain vitamins. We are cooking today salad with tongue and cucumber.

Preparing this salad is simple and quick if you cook the tongue in advance.

WE NEED: for 4 5 servings

PREPARING TONGUE SALAD

As I already said, the whole difficulty in this salad is to cook the tongue correctly.
Pour cold water over the tongue, bring to a boil, then reduce the heat and cook until tender for 2-2.5 hours. 30 minutes before cooking, add salt, peppercorns and bay leaf.

To check if the tongue is ready, you need to pierce it with a sharp thin knife or fork.
If your tongue gets pierced easily beef ready. The cooked and still hot tongue should be immersed in cold water for a few minutes.

We immediately begin to peel off the skin from it; it literally comes off like a stocking and is easily removed.

Then the tongue needs to be put back into the broth and let it lie in the broth for a while and only then, when it has cooled down, they begin to prepare a salad from it.

Cut the finished and cooled tongue into thin strips.

Boil the carrots in their skins, cool and peel, cut into strips or grate on a coarse grater.

Pickled cucumbers. if the skin is rough, peel and cut into strips. As an option, you can take fresh cucumbers, I just like it better with salted lard and it turns out spicier.

Also cut fresh cucumbers into strips.

Sweet bell pepper clean, remove seeds, wash and cut beautifully into thin strips.
We sort the onion, wash it and finely chop it. Dill, wash and chop.

Pass the garlic through a garlic press.

Then add onion, dill, garlic and salt to the sour cream, mix well and we have a salad dressing. If desired, tongue salad can be seasoned with mayonnaise

Mix all the chopped vegetables and tongue, arrange into portions and fill with dressing, garnish with a sprig of dill.
Delicious tongue salad with cucumber(salted or fresh, at your discretion) is ready, all you have to do is try and evaluate the taste of the prepared salad.

WATCH THE VIDEO: PREPARING A COLD TONGUE APPETIZER, ALSO TURNING OUT VERY TASTY!

Bon APPETITE TO EVERYONE. HEALTH AND

WELCOME! I'M WAITING FOR YOUR COMMENT!

22 Feb 2011 22:22 The salad has a very rich taste. and today was a wonderful occasion: I was preparing a salad for my parents’ silver wedding. Everyone really liked the source magazine Tasty recipes We will need: boiled beef tongue 600g. 3 boiled eggs 100g. cheese 3 medium potatoes [...]
How to prepare a delicious tongue salad: video Do you want to cook a delicious, unforgettable dish in New Year's Eve to make your guests lick their fingers and swallow their tongues in delight? In this case, tongue salad will come to your aid. A tasty, tender, inexpensive offal can […]

Salad with beef or pork tongue is a very easy-to-make appetizer that goes well with a variety of products, which allows you to expand the list possible options dishes. Mayonnaise, sour cream and other sauces can easily be used as a dressing, depending on the specific recipe and the taste preferences of the cook.

An appetizing salad that thanks unusual combination tongue with pickled onions will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

egg – 4 pcs.;
cheese – 150 g;
carrots and onions – 1 pc.;
cucumbers (pickled) – 2 pcs.;
mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

Eggs, carrots and tongue are boiled until tender.
Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
The first layer is laid out slices of offal mixed with onions, after which they are smeared with a mayonnaise layer.
The offal is covered with a second layer of grated eggs, which is also coated with a mayonnaise product.
The third layer is a mixture grated carrots and chopped cucumbers.
Finally, the salad is covered with cheese shavings.

A simple and tasty appetizer with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

beef offal – 200 g;
champignons – 100 g;
egg – 3 pcs.;
a small piece of cheese;
carrots and onions – 1 pc.;
cucumbers (fresh) – 2 pcs.;
mayonnaise, salt - to taste.

To complete the recipe:

The offal is well boiled and after cooling is cut into strips.
Mushrooms cut into slices are browned in a frying pan, where onion half rings are then added.
Eggs are prepared into cubes, cucumbers and cheese are cut into strips.
All components are mixed in a salad bowl, salted, peppered and flavored with mayonnaise.

Salad with tongue and fresh cucumbers

Despite the simplicity of the food set, the snack turns out to be very nutritious and satisfying.

Used:

tongue (to taste) – 250 g;
egg – 2 pcs.;
cucumbers (fresh) – 2 pcs.;
mayonnaise – 25 g;
sour cream – 50 ml;
greens, salt - to taste.

The preparation stages consist of the following steps:

The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
Thin slices of cucumber are mixed with the offal.
Eggs and herbs are chopped.
The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

Interesting idea quick salad provided that 250 g of offal is boiled in advance. To create a healthy snack, in contrast to the basic set of products, buy 200 g of mushrooms, 1 onion, 100 g canned peas, and fresh cucumbers are replaced with pickled ones.

To prepare a salad with tongue and pickled cucumbers:

The boiled offal is freed from the film, after which it is cut into strips.
Onion cubes are fried until golden brown.
Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
Place the tongue over the fried vegetables and cook for no more than 3 minutes.
The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
Add peas, chopped herbs, salt, spices and mayonnaise to a bowl of salad.
After thorough mixing, the salad is placed in a salad bowl.

Classic salad “Lady's whim”

To decorate the holiday table with a layered salad using a nutritious by-product, purchase:

tongue – 300 g;
champignons and ham – 200 g each;
cucumbers (pickled) – 2 pcs.;
bell pepper – 1 pc.;
mayonnaise – 80-100 g;
salt - to taste.

When creating a snack:

The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
The film is removed from the tongue, after which a straw is prepared from the product.
Mushrooms are cut into slices and fried in a frying pan.
On large dish the layers are laid out in the following sequence - tongue strips, cucumber slices, ham slices, pepper slices and champignon slices.
Each layer is salted and covered with mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

beef tongue – 500 g;
chicken breast – 1 pc.;
cucumbers (fresh) – 3 pcs.;
bell pepper – 1 pc.;
greens, salt and mayonnaise - to taste.

When implemented:

Boiled meat ingredients cut into strips.
Vegetables are washed and cut into cubes.
Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with tongue in Chinese

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute a similar recipe, from 400 g of offal the following is taken:

onion – 100 g;
cucumbers (fresh) – 150 g;
red pepper (sweet) – 1 pc.;
parsley or cilantro - ½ bunch;
garlic – 2 cloves;
soy sauce – 100 ml;
sesame oil – 10 ml;
chili pepper and ground star anise seed – 5 g;
salt - to taste.

Preparation stages:

The offal is boiled in water with the addition of ⅓ soy sauce.
Place tongue sticks and onion half rings in a separate bowl, which are then poured with ⅓ of soy sauce.
Peppers and cucumbers are also prepared into cubes, garlic is crushed, and herbs are chopped.
Mix the remaining soy sauce, spices and sesame oil in a bowl.
All the main ingredients are laid out on a plate in a heap and flavored with the resulting sauce.

Recipe with ham

A delicate dish that correct selection varieties of ham can be present in the diet of people who care about proper nutrition.

Cookery needs to be purchased:

beef offal – 300 g;
pickled mushrooms – 100 g;
ham - the same amount;
cucumbers (marinated and fresh) – 3 pcs.;
dill – 1 bunch;
mayonnaise, salt - to taste.

To bring this Chinese appetizer to life:

Ready meat products and mushrooms are cut into strips, cucumbers into sticks, and dill is chopped.
Next, all the ingredients of the salad are mixed, added some salt, sprinkled with spices and flavored with mayonnaise.

Orlando salad

A gourmet snack with a savory creamy flavor, which is prepared from the following ingredients:

tongue and mushrooms in equal quantities - 500-600 g each;
onion – half as much;
cucumbers (pickled) – 3 pcs.;
egg – 4 pcs.;
oil (drain) – ¼ part of a pack;
mayonnaise, salt - to taste.

Step by step instructions:

The mushrooms are salted, overcooked and chopped after cooling.
Onion half rings are also sautéed in butter.
Cubes are prepared from cucumbers and boiled offal, and boiled eggs rubbing.
The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to pamper yourself and your loved ones with a hearty salad, but don’t have much time, then this recipe is ideal.

For its execution, from 100 g of offal, the following are purchased:

beans - 1 can;
egg – 2 pcs.;
cucumbers (fresh) – 1 pc.;
cheese – 100 g;
dill – 1 bunch;
mayonnaise, salt - to taste.

To add variety to your daily diet:

From boiled offal and fresh vegetable straws are made, cubes are made from eggs, and shavings are made from cheese.
The greens are chopped.
The components are mixed, salted and flavored with mayonnaise.
After infusing in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

beef tongue and potatoes – 400 g each;
potatoes – 400 g;
cucumbers (fresh and pickled) – 150 g each;
egg – 5 pcs.;
dill – 1 bunch;
peas - 1 jar;
salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: once ready, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with a mayonnaise product.

Option with potatoes and green peas

An original recipe for a snack, to bring it to life you purchase:

300 g offal;
3 potatoes;
6 medium eggs;
small onion;
a bunch of dill;
a quarter can of green peas;
2.5 tbsp. spoons of milk and unflavoured butter;
a pinch of sugar;
salt, spices, mayonnaise to taste.

The execution method is simple:

Boiled tongue is cut into slices, potatoes and 4 eggs are cut into cubes.
Onion half rings are soaked in boiling water to remove bitterness.
The listed ingredients, including peas and a little salt, are mixed.
From salt, sugar, 2 raw eggs, butter and milk, the dressing is prepared using a mixer, which is used to season the snack

Cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

tongue – 500 g;
onion – 100 g;
garlic – 2 cloves;
walnuts (peeled) – 100 g;
cheese – 150 g;
salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

The boiled tongue is cut into slices.
Onion pieces are sautéed.
Nuts and garlic cloves are pounded in a mortar.
Tongue, onion, nuts, garlic, salts and mayonnaise product are mixed in a salad bowl.
Top the salad with cheese shavings.

Cocktail with vegetables and tongue

An appetizer with a special elegance is ideal for welcoming guests.

When preparing 6 servings, use:

pork tongue – 200 g;
cheese - almost the same;
egg – 4 pcs.;
cucumbers (fresh) – 3 pcs.;
mayonnaise, salt, spices - to taste.

To serve a beautifully portioned salad:

The tongue and eggs are boiled, after which cubes are prepared from the prepared ingredients.
Cucumbers are cut into small bars, and cheese into strips.
Glass glasses are prepared into which sliced ingredients are laid out in layers: tongue, cheese, cucumbers, whites and yolks.
Each layer is salted, seasoned and greased with mayonnaise.

Salad "Beauty"

Bright, beautiful and very delicious snack, which corresponds to the name.

To create a dish you need:

100 g of ham, beef by-product, tomatoes, canned corn. and cheese;
2 eggs;
pomegranate seeds for decoration;
150 g mayonnaise for dressing.

Cooking steps:

From the tongue boiled until soft, cubes are prepared.
Ham, tomatoes and boiled eggs are cut, and cheese product rubs.
The corn is placed in a colander.
The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a mound, decorated with pomegranate seeds.

There are a lot of tongue salad recipes. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out tender and very nutritious.

Ingredients:

1. Calf tongue - 1 piece

2. Fresh long-fruited cucumber - 1 pc.

3. Sweet red pepper - 1 pc.

4. Onions - preferably red - 1 small piece

5. Parsley or cilantro, half a bunch

6. Garlic - I already have fresh garlic - 2 cloves

7. Sesame - 1 tablespoon

8. Kikkoman soy sauce with reduced salt content - 2 tbsp + 3 tbsp in the broth

9. Sesame oil - 1 teaspoon

10. Chinese seasoning Malosyan - half a teaspoon (can be replaced with a mixture of chili pepper and ground star anise seed

11. Star anise

How to cook:

1. Rinse your tongue, pour boiling water over it, descale it, pour in soy sauce, add star anise and cook over low heat for a little over an hour until soft.

2. Pour the finished tongue with ice water, peel it and cut it into cubes while hot. Add onion sliced lengthwise. Add a spoonful of soy sauce and stir. Leave to cool

3. Wash and dry vegetables and herbs. Cut the cucumber into thick strips, and the pepper into thin strips. Coarsely chop parsley or cilantro. Flatten and finely chop the garlic.

4. Place vegetables on your tongue and stir. Separately mix the last spoonful of sauce, vinegar and sesame oil. Pour over the salad and stir. Let stand for 15 minutes. Serve sprinkled with toasted sesame seeds.

It's simple but very delicious salad. This kind of tongue is delicious in itself - you can safely boil a few pieces and then gobble them up with mustard. And with crispy cucumber, aromatic pepper, spicy dressing - it’s just a song! Very light and juicy, it will be a great start Sunday lunch and a wonderful decoration for the holiday table!

On the eve of the holidays, I want to pamper myself, my family and my guests with something unusual and original, but at the same time delicious. Chinese tongue salad meets all these requirements. A salad with beef tongue and vegetables will appeal not only to lovers of Chinese cuisine.

Products

Beef tongue - 400 g
Fresh long-fruited cucumber – 150 g (1 pc.)
Sweet red pepper – 100 g (1 pc.)
Red onion – 100 g (1 pc.)
Parsley or cilantro - 1/2 bunch
Garlic - 2 cloves
Sesame seeds - 1 tbsp.
Soy sauce (Kikkoman) - 2 tbsp.
Sesame oil - 1 tsp.
Chinese seasoning Malasyan - 1/2 tsp.
(can be replaced with a mixture of chili pepper and ground star anise seeds)
Salt - to taste

Step by step photo recipe

Prepare all ingredients for tongue salad, Chinese style. First boil the beef tongue until tender in water, adding 2-3 tbsp. soy sauce. Remove skin from boiled tongue and cool.
Cut the warm beef tongue into cubes, add red onion, cut into thin half rings. Pour 1-2 tbsp. soy sauce, stir and leave to cool.
Cut the cucumbers into large cubes, removing thick peel if necessary. Red sweet pepper also cut into cubes, after removing the seeds. Crush the garlic with a knife and chop finely.
Place the vegetables in a bowl next to your tongue. Add coarsely chopped parsley or cilantro.
Separately, mix the remaining soy sauce with sesame oil, seasoning and salt, if necessary.
Place salad with tongue and vegetables on a serving plate in a heap. Top the salad with 1 tsp. the resulting sauce.
Sprinkle Chinese tongue salad with sesame seeds.

Serve the salad chilled.