Carp baked with vegetables. Carp in the oven - recipes with photos. Cooking baked stuffed fish Baked fish in the oven with vegetables carp

Carp has tender meat with a sweetish taste, for which it is valued by many gourmets. Like any other fish, it is healthy and not too high in calories. Popular all over the world stewed carp. There are several dozen recipes for preparing this dish. The most famous options involve stewing fish in sour cream with vegetables. These products make it tender, aromatic and even more delicious.

Cooking features

Knowledge of several important points will help the cook to stew the carp so that ready dish Almost everyone will like it and even picky gourmets will be satisfied with it.

It is advisable to buy carp alive. Then it will be guaranteed fresh. Fresh fish makes the most delicious dishes.
If you cannot purchase fresh carp, carefully inspect the fish before purchasing. Cloudy eyes, dark gills, spots, mucus on the scales should stop you. If a carcass is sold without a head, this is a reason to be wary. It is used to determine the freshness of the fish; there is a possibility that it was removed in order to mislead buyers.
Carp smells a little like mud, and few people like it. Lemon, herbs, onions, carrots, and garlic will help remove the smell and make the dish aromatic. Sour cream also copes well with this task.
Before cooking carp, you need to remove scales, entrails, eyes, and gills. The head and tail should be cut off only if the fish does not fit in the pan or in the mold. Carp is often stewed in steaks, sometimes only fillets are used for this purpose.
If you damage your gall bladder while processing fish, you need to thoroughly clean it and sprinkle it with salt so that it does not become bitter later.
Some housewives do not cook carp just because it is bony. This problem can be solved. Before cooking, it is enough to make frequent diagonal cuts on its back crosswise. The bones will be crushed, after heat treatment will become soft, eating carp will be pleasant and safe.

The technology for preparing stewed carp can be different. Before stewing, it is often fried to make it tastier and more appetizing. You can simmer in a frying pan, in the oven, or in a slow cooker. Cooking time and sequence of actions depend on the specific recipe.

Carp stewed in sour cream

carp – 1 kg;
onions– 150 g;
sour cream – 0.25 l;
water – 120 ml;
lemon – 1 pc.;
salt, fish seasoning - to taste;
flour, vegetable oil - as needed.

Cooking method:

Prepare the carp by cleaning and gutting, cutting off the head and tail.
Squeeze the juice out of half a lemon and cut the rest of the fruit into thin semicircular pieces.
Rub the carp inside and out with fish seasoning and salt. Sprinkle lemon juice on all sides. Cover with lemon slices and place a few of them in the belly. Leave to marinate for 20-30 minutes.
Heat oil in a frying pan.
Make a series of diagonal cuts across the back of the carp. Cut it into steaks. Bread them in flour and place in a frying pan with boiling oil.
Fry until golden brown on all sides.
Fry the onion in a separate frying pan and place it on the carp pieces.
Dilute sour cream with water, add salt and pepper, mix with herbs to taste. Thyme, parsley, and dill work well.
Pour sour cream sauce over fish.
Reduce heat and cover the pan with a lid.
Simmer for 10 minutes after the sour cream boils.

Carp stewed in sour cream is most often served with a side dish. It goes well with potatoes, rice, and vegetables. Using the same recipe, you can stew the whole carp in sour cream. But it’s better to do this in the oven, preheating it to 180 degrees. Place the fried carp in a mold, cover with fried onions, pour in sour cream sauce and place in the oven for 20–30 minutes.

Carp stewed with vegetables

carp – 1 kg;
carrots – 150 g;
onions – 100 g;
beets – 150 g;
water – 0.25 l;
allspice peas – 3 pcs.;
bay leaf – 2 pcs.;
vegetable oil – 40 ml;
salt, sugar, spices - to taste.

Cooking method:

Clean the carp and fillet it. Thin areas in the back area, where there is especially a lot of small bones, cut with a knife. Cut the fillet into medium-sized pieces.
Remove the skins from the onion. Rinse it, fill it with water and bring to a boil. Boil for 2-3 minutes, remove from heat. When the broth has cooled, strain it.
Cut the onion into small rings or half rings.
Scrub and cut the carrots into circles.
Peel the beets, cut into 4 parts, cut into thin slices.
Pour oil into a frying pan or cauldron, place half of the vegetables on it in layers. It is advisable to put carrots in the first layer, beets in the second, and onions in the third.
Pepper and salt the carp fillet, place it on a vegetable bed. You can add a little sugar.
Place the remaining vegetables, alternating them in the same order so that the onion is on top.
Pour in a decoction of onion peel– it will give the dish an appetizing shade.
Place it on medium heat. When the liquid boils, reduce the intensity of the flame. Add peppercorns and bay leaves. Simmer over low heat, covered, for 2 hours, adding water if necessary.

The dish can be prepared according to this recipe in a slow cooker. In this case, you need to take one and a half to two times more water. Use the “Extinguishing” program. This will allow the housewife to do her business while the carp and vegetables are stewed for dinner. The dish turns out to be light, suitable for those who want to lose weight. It does not require a side dish.

Carp stewed with vegetables and tomato paste

carp – 1 kg;
onions – 150 g;
tomato – 150 g;
carrots – 150 g;
sweet pepper – 0.25 kg;
fresh parsley – 100 g;
tomato paste – 40 ml;
pepper paste – 20 ml;
salt, spices - to taste;
garlic – 4 cloves;
vegetable oil - as much as needed.

Cooking method:

Cut the carp into steaks, sprinkle them with salt and spices, leave for 20 minutes.
Finely chop the parsley.
Remove the seeds from the pepper and cut into quarters of rings.
Cut the onion into thin half rings.
Peel the carrots, grate them coarsely or cut them into small cubes.
Cut the garlic cloves in half.
Heat the oil in a frying pan and fry the garlic cloves in it for 5 minutes.
Remove the garlic and place the fish pieces into the boiling oil. Brown them on all sides.
Heat a new portion of oil in a separate frying pan. Put onions and carrots in it. Fry until golden brown.
Pour boiling water over the tomato, peel and cut into cubes.
Add peppers and tomatoes to the vegetables, simmer the vegetables for 5 minutes.
Mix tomato paste with pepper, dilute with an equal amount of water.
Add to vegetables and bring to a boil.
Add the carp pieces to the vegetables. Cover the pan with a lid. Simmer over low heat for 10–15 minutes. 5 minutes before readiness, add parsley, bay leaf, pepper. Lightly salt if necessary.

Carp stewed with vegetables in tomato sauce, can be served with or without a side dish. It will also be delicious as a cold snack.

Carp stewed with mushrooms

carp – 1 kg;
onions – 0.2 kg;
pickled mushrooms – 0.2 kg;
white dry wine– 0.3 l;
vegetable oil – 80 ml;
chopped almonds – 50 g;
salt, spices - to taste;
vegetable oil - as much as needed;
flour - as much as needed.

Cooking method:

Rub the cleaned carp carcass, removing the head and tail if necessary, with salt and pepper.
Drain the marinade from the mushrooms.
Cut the onion into rings or half rings.
Bread the carp in flour, fry on both sides, spending 5 minutes on each side.
In a clean frying pan, fry the onion until golden brown, place the fish on it.
Place mushrooms on top.
Fill with wine.
Place on low heat and simmer for 20–25 minutes. A few minutes before cooking, sprinkle with chopped almonds.

It is recommended to serve the dish prepared according to this recipe with potato pancakes.

The stewed carp is tender and flavorful. Many recipes for preparing this dish allow you to find an option that best suits the hostess’s preferences.

Today I would like to introduce you to my beloved fish recipe"Carp baked in the oven." This fish is very tasty, and is also more beneficial for digestion than simply fried in a frying pan. Since I go fishing very often and it is, as a rule, always productive, I use only fresh fish to prepare the dish, although you can also cook from frozen carp (defrost first). I always bake fish with vegetables in a sleeve, foil or simply on a baking sheet. Before baking carp, it must be marinated. After several hours of marinating, the carp will absorb the entire bouquet of spices and become juicy and soft. A mandatory ingredient is lemon. In addition to carp, you can use other large fish with a head and tail.

To prepare the dish you will need:

one kilogram carp or carp – 1 piece;

2 small zucchini

potatoes - 10 pcs.;

carrots - 1 pc.;

dill - 1 bunch;

bulbs - 2 pcs. ;

2 lemons;

vegetable oil;

white or black ground pepper;

Oven baked carp recipe:

1. Gut the fish and remove scales. Dry the fish with a paper towel.

2. Squeeze the juice from the lemon into a separate container.

5. While the fish is marinating, prepare the vegetables. Chop carrots, potatoes and zucchini into small cubes (after peeling them). Mix and add salt to taste, pepper. Cut several potatoes into circles.

6. After marinating, place the resulting minced vegetables inside the fish and sew up the belly of the fish with thread or chop off

toothpicks.

7. Place on greased vegetable oil a baking sheet of a mug of potatoes, and fish on top of it (the potatoes will prevent the fish from burning from below and will keep its skin intact).

8. Place a baking sheet in an oven preheated to 200 degrees and leave for 40 - 50 minutes (than bigger fish, the longer it takes to bake).

9. At the end of the time, remove the finished fish from the oven and transfer it to a large plate. Sprinkle dill on top of the fish green onions etc. You can top it with mayonnaise.

I eat this dish quite often. Although it can decorate any holiday table with your friends. Bon appetit.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Fish dishes are in no way inferior in taste to meat dishes culinary masterpieces. For example, carp baked in the oven turns out juicy and aromatic. There are many options for preparing it. The recipes are simple, but the results are finger-licking good.

How to cook carp in the oven

Mirror or regular carp can be boiled, fried, steamed, but it tastes best when baked. This type is cooked under foil, in a sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, and baked using various sauces and marinades. Cooking begins with proper gutting.

How to clean

Before starting the preparation of the dish, the carp is cleaned. This process works as follows:

First, the fish is washed well with running water.
Next you need to get rid of the scales. There is a simple but effective method for this. The carp is poured with boiling water for half an hour, then treated with a jet cold water. If you carefully run a knife or fork against the scales, they will peel off easily.
After this, the fin is cut out from the back, the abdomen is ripped open, and the gall bladder, liver and other internal organs are removed.
The eyes and gills are removed.
The fish is washed again.

How long to bake

Many people are interested in the question - how long will it take to bake? Experienced cooks It is recommended to cook fish at a temperature of 180-200 degrees, and the cooking time depends on the size and weight of the carcass. Baked carp up to a kilogram takes 50 minutes. Fish product weighing 1-1.5 kilograms is prepared in 60 minutes. Large carp (3-5 kg) is baked in the oven for about 2-2.5 hours. How to cook fish dish?

Recipe

The first recipe for baking carp in the oven gives you the chance to make a very tasty, satisfying, but low-calorie dish for the whole family. Baked fish carcass with herbs is an ideal addition to the spring or summer menu. It is worth grating the carp with white ground pepper, it will give unique aroma and emphasizes taste. And if you stuff the fish with herbs, you can easily eliminate the unpleasant smell of mud.

Ingredients:

whole carcass – 1.5 kg;
garlic – 4 cloves;
greens (dill, parsley) – 1 bunch each;
white, black ground pepper, salt - to taste;
mayonnaise – 2 tbsp. spoons;
sunflower oil.

Cooking method:

The fish is cleaned, its entrails are removed, and it is thoroughly washed with water.
Finely chop the greens and combine with grated garlic.
The carp is rubbed with salt and pepper inside and out, stuffed with herbs and garlic (as in the photo).
For the fish to languish in own juice, it is slightly greased with mayonnaise and sprinkled with vegetable oil.
The carcass is laid out on a baking sheet and filled with a glass of boiled water.
Bake for 1.5 hours at 180°C.

How to cook in foil

The next option for creating tasty, nutritious, healthy dish– baking in foil with vegetables and sour cream. This lunch or dinner can be prepared on an ordinary day or treated to friends for a celebration. To prepare fish you will need available store-bought products. You can buy mirror or regular carp, regardless of which the dish will turn out appetizing and tender.

Ingredients:

fish – 1 kg;
potatoes – 6 pcs.;
onions – 3 pcs.;
carrot – 1 pc.;
sour cream - half a liter;
garlic – 2 cloves;
dill – 2 bunches;
seasonings for fish, rosemary, salt - to taste.

Cooking method:

Cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
The potatoes are boiled until half cooked and cut into circles.
The carrots are chopped using a grater, the onions are finely chopped. Mix with chopped herbs and garlic.
Stuff the carp with the resulting mass, generously grease with sour cream on all sides.
A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
A stuffed fish carcass is placed on top, and the remaining potatoes are laid out on it. Products are wrapped in foil.
The dish is sprinkled with finely chopped dill. Bake for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass also turns out very tasty. Even an amateur cook can master the entire recipe for cooking fish. Nutritious dish It is relatively quick to prepare and does not require any special culinary skills. First you need to prepare edible ingredients, which can be found in any supermarket.

Ingredients:

main product – 1.5 kg;
mayonnaise – 300 g;
sunflower oil – 3 tbsp. l.;
salt, ground pepper, seasonings - to taste;
dill, parsley - 1 bunch each.

Cooking method:

The fish is freed from scales and entrails and washed well.
The greens are finely chopped with a sharp knife.
The carcass is generously rubbed with pepper, salt, and seasonings inside and out. Stuffed with herbs.
Afterwards, the carp is coated with mayonnaise and sprinkled with a little oil.
The fish is placed on a frying pan coated with vegetable oil. 200 ml of water is added to it.
Bake for 60 minutes at 180°C.

In sour cream

Another interesting recipe, which is perfect for festive table– baking fish in sour cream. Fish carcass stuffed fresh mushrooms, and topped with homemade sour cream. The result is an unusually tender, appetizing and aromatic dish. If you add cheese durum varieties and mushrooms, then the result will be simply a culinary delight that will not leave anyone indifferent.

Ingredients:

carcass – 1 kg;
mushrooms (it is better to use champignons) – 300 g;
cheese – 150 g;
thick homemade sour cream– 2 tbsp. l.;
flour – 2 tsp;
potatoes – 4 pcs.;
salt, ground white pepper.

Cooking method:

Cleaned fish is salted and peppered on the outside and inside.
Mushrooms are finely chopped, lightly fried in butter, and placed inside the fish.
Place potatoes, chopped into thin rings, on a baking sheet with vegetable oil. It's salty and peppery.
The stuffed carp is placed on top.
The dish is baked for 50 minutes.
While the carcass is browning, the sauce is made. To do this, combine sour cream with flour and place on low heat. When the mixture thickens, remove from heat.
The fish is poured with the prepared sauce and sprinkled with cheese, chopped on a coarse grater.
Return to oven for 10 minutes.

With potatoes

If you need to cook quickly hearty lunch, then carp in the oven with potatoes is perfect for these purposes. Result: delicious fish with aromatic side dish. This recipe uses lemon, vegetables, seasonings. To ensure tender meat and the rest of the ingredients are well baked, you should strictly adhere to step-by-step technology preparations.

Ingredients:

fish carcass – up to 1 kg;
carrot – 1 pc.;
onions – 5 heads;
potatoes – 8 pcs.;
lemon – ½ part;
mayonnaise – 2 tbsp. l.;
spices, seasonings - to taste;
sunflower oil.

Cooking method:

Medium depth cuts are made across the carcass. It is rubbed with spices, seasonings, and coated well with mayonnaise.
The lemon is cut into thin slices, which are inserted into the slits.
The carrots are chopped into slices.
The potatoes are peeled and cut along the entire length, but not all the way. Pepper, salt, sprinkle with a little oil. Potatoes are stuffed with carrots.
The bulbs are cut into rings.
The baking dish is greased with sunflower oil.
A layer of onion is placed in it, and fish is placed on the “cushion”.
There are potatoes around it.
The dish is covered with foil.
The dish is prepared in 60 minutes (half an hour under foil, half an hour without it).

With vegetables

Fish, cut into portions, comes out very appetizing and tasty. Carp baked with vegetables is easy and quick to prepare. To create something useful, diet dinner, you will need a minimum number of components and a little free time. For this cooking method, you need to stock up not only on fish, but also on potatoes, eggplants, lettuce peppers, and tomatoes.

Ingredients:

main product – 1 pc.;
bell pepper– 2 pcs.;
lemon - half;
eggplants – 2 pcs.;
potatoes – 3 pcs.;
fresh tomatoes– 3 pcs.;
spices, seasonings;
mayonnaise.

Cooking method:

The carp, cleaned and washed, is cut into pieces.
Each portion is generously rubbed with salt, pepper, and your favorite seasonings that suit the fish.
The pieces are sprinkled with lemon juice and marinated for 60 minutes.
While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. Then they are washed with water, dried and lightly fried in oil.
Potatoes and salad pepper chopped into small slices.
The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
They are topped with a thin layer of mayonnaise and vegetables.
Cook for 40 minutes.

Stuffed

Please your loved ones with delicious and healthy food very simple. Especially if stuffed carp is served in the oven. The whole carcass is baked, first cleaned of scales, fins and entrails. It goes perfectly with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and aromatic.

Ingredients:

fish – 2 kilos;
carrot – 1 pc.;
onions – 2 heads;
champignons – half a kilo;
lemon – 1 pc.;
sour cream – 5 tbsp. l.;
spices, seasonings.

Cooking method:

A thoroughly washed carcass is rubbed with lemon juice, spices, and seasonings on all sides. Marinate for 30 minutes.
The onions are cut into half rings, the carrots are chopped using a grater, and the mushrooms are cut into small cubes.
Vegetables and mushrooms are lightly fried in vegetable oil.
The inside of the carcass is smeared with sour cream, the belly is stuffed with filling (vegetables + mushrooms).
Cuts are made on the back, sour cream is poured on top and placed on a baking sheet with butter.
Thin slices of lemon are inserted into the slits (shown in the photo).
Bake the dish for one hour.

Up your sleeve

The next option is nutritional and fast food– carp in a sleeve in the oven. river fish It’s easy to prepare, and the result will delight you with its taste. Thanks to the use of the sleeve, the carp languishes in its own juice, making it tender and aromatic. In addition to this, the housewife will not have to wash the baking sheet or baking dish. The process of creating healthy food requires a small amount of ingredients.

Ingredients:

main product – 2.5 kg;
lemon juice– ½ cup;
homemade sour cream – 2 cups;
salt, ground black pepper - to taste.

Cooking method:

The fish is salted and peppered on the inside and outside. Sprinkle with lemon juice and marinate for 15 minutes.
The carcass is generously coated with sour cream and placed in a sleeve.
The device is tied and laid out on a baking sheet.
The oven is heated to 200 degrees.
Bake for 40 minutes.

In salt

Among the wide range of methods for preparing river fish, baking in salt in the oven stands out. This recipe is the easiest one, it has low calorie content. Spices will give the carcass a wonderful aroma, and the salt “shell” will make it soft and juicy. It is recommended to serve this dish with sour cream sauce, which emphasizes the taste.

Ingredients:

carcass – 1 kg;
garlic – 2 cloves;
lemon juice – 3 tbsp. l.;
rock salt – 1 tbsp;
bay leaf – 3 pcs.;
allspice and black peppercorns.

Cooking method:

The fish is thoroughly coated with citrus juice (inside and outside).
Garlic, cut into pieces, bay leaf, and pepper are placed inside the carcass.
Half the salt is poured onto the board or big dish, there is a carp on top.
The remaining amount of salt is laid out on top of the fish, pressed tightly, and evenly distributed over its surface. Process the other side in the same way.
The carcass is placed in a dry roasting pan.
Bake the dish for 15 minutes, then turn the carp over and place in the oven for another 15 minutes.
At the end of cooking, shake off the salt and remove the skin.

Mirror

You can prepare something special for the festive New Year's table. Mirror carp in the oven in foil will cope with the role of an unusual and appetizing dinner. The dish is prepared on a “bed” of vegetables, resulting in a beautifully browned crust. Guests will be delighted with this treat if you make the dish according to the recipe below. Before you start cooking, you need to buy a number of available products.

Ingredients:

main fish component – 2 kg;
onion – 1 head;
carrots – 2 pcs.;
mayonnaise – 3 tbsp. l.;
lemon – 1 fruit;
seasonings, spices.

Cooking method:

The carcass is well rubbed with spices and seasonings, greased with mayonnaise and marinated for 1 hour.
Onions are cut into half rings, carrots into cubes. Vegetables are fried in a small amount of oil.
Cuts are made on the top of the fish and lemon slices are inserted into them.
Vegetables are evenly laid out on the roasting pan, with carp on top.
Cook for 45 minutes.

Cooking secrets

To make baked carp truly tasty and aromatic, you should familiarize yourself with the advice of experienced chefs:

It is not recommended to bake fish for longer than the time specified in the recipe, otherwise it will turn out dry and tasteless.

Carp in the oven - recipes with photos. Cooking baked stuffed fish

One of the most useful ways heat treatment of products is baking. And here you can improvise as your heart desires - add various spices and combine the most different products. A very successful combination is meat or fish with vegetables. Baking carp on a bed of vegetables will save time on preparing the dish and will delight you with its original taste.

For carp baked with vegetables in the oven, you need vegetables, herbs, salt, spices, and oil.

Let's prepare the vegetables for the pillow. The zucchini needs to be cut into slices or halves of circles. The onion needs to be peeled and cut into half rings.

Wash and cut the tomatoes into slices, wash the greens and finely chop.

Take the fish and wash it thoroughly. If necessary, remove scales and entrails and trim the fins. You can leave the head, so the finished dish will look more aesthetically pleasing. Place fresh chopped herbs into the cut belly. Rub the fish with salt and spices.

On a sheet of parchment greased with oil, place the zucchini pieces and the onion on top. Let's add a little salt. We place the fish on top, make shallow longitudinal cuts, and insert tomato slices into them. It will give the fish its juice and light sourness.

Place the fish on parchment paper on a baking sheet or in a baking dish and place in the oven for 35 minutes at 180 degrees. 5 minutes before ready cheese crust- sprinkle the fish with grated hard cheese.

That's all, the aromatic carp baked with vegetables in the oven is ready. Place the baked carp on a lettuce leaf and garnish with fresh chopped herbs on top.

You can serve fish with any side dish or salad from fresh vegetables. Bon appetit!

It is generally accepted that baked fish on the table is a symbol of family happiness and prosperity in the cuisines of various nations of the world. Carp baked in the oven with spices and lemon can easily become both a regular dinner and the most worthy decoration any holiday table, such as New Year's.

Delicious carp baked whole in foil

IN this recipe you are invited to prepare a delicious and delicious dish from carp baked in foil as a whole carcass. We will bake in sour cream sauce, on an onion bed and with delicious filling. The ingredients for this dish are affordable and simple, and the carp is prepared quickly.

Cooking time – 1 hour 20 minutes.

Servings – 4.

2 hours 5 min. Seal

Bon appetit!

Step-by-step recipe for making carp baked in a sleeve

This tender and fatty fish can be baked in a sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious dish for a family dinner.

Ingredients:

Carp (up to 2 kg) – 1 pc.
Lemon – 1 pc.
Onion – 2 pcs.
Butter – 2 tbsp. l.
Salt and pepper to taste.

Cooking process:

Clean the carp carcass from scales and, by cutting the abdomen, remove the entrails and film from the walls of the abdomen. Remove the gills from the head. Then rinse the fish well.
On the carcass, make several oblique cuts in the back area so that the meat at the ridge is thoroughly cooked.
Rub the carp with a mixture of salt and pepper and leave to marinate for 20 minutes.
Peel the onions and chop them into half rings. Pour the juice of one lemon over the chopped onion and leave for 15 minutes.
Then stuff the belly of the fish with this pickled onion.
Melt butter and rub the fish carcass with it.
Place the fish in a baking sleeve and secure the ends of the sleeve with clips.
Bake the carp in the oven at 180°C for 30 minutes.
5 minutes before the end of cooking, cut the top of the sleeve so that the fish is covered with a golden brown crust.
Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.

Bon appetit!

How to deliciously bake stuffed carp in the oven?

In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more flavorful than just boiled in a pan. You will prepare a complete dinner for your family.

Ingredients:

Large carp – 1 pc.
Rice – ½ tbsp.
Onion – 2 pcs.
Celery stalks – 2 pcs.
Tomato paste and butter - 1 tbsp. l.
Salt and dill - to taste.

Cooking process:

Bon appetit!

A simple and tasty recipe for carp with potatoes in the oven

Carp baked in the oven whole, and even with a side dish of potatoes - a wonderful appetizing, hearty dish for the whole family, and for a friendly company, and for New Year's table. The ingredients for this dish are available and inexpensive. The fish cooks quickly.

Ingredients:

Medium carp – 1 pc.
Potatoes – 6 pcs.
Tomatoes – 2 pcs.
Garlic – 5 cloves.
Onion – 2 pcs.
Lemon – ½ pc.
Vegetable oil – 2 tbsp. l.
Salt, pepper and fresh herbs- to taste.

Cooking process:

Clean the carp carcass from scales, remove the entrails and gills, rinse cold water. Use a towel to remove any excess liquid.
Make cross-shaped cuts on one side of the fish, rub it with salt and pepper to your taste.
Peel the onions and garlic, cut the onion into rings and the garlic into thin slices. For beauty, you can take blue onions. Place half of these vegetables in the belly of the fish.
Peel the potatoes, rinse and chop them into cubes, just not too thick, so that the potatoes are baked. Place the chopped potatoes in a bowl, sprinkle with salt, pepper, pour over the juice of half a lemon and vegetable oil, mix well.
Line a baking tray with foil and lightly grease with oil. Place the sliced potatoes in an even layer on the baking sheet.
Place tomatoes, onion rings and garlic slices on top of the potatoes.
Place the prepared carp on the vegetables. You can put a few lemon slices in the head of the carp. Cover the fish with a piece of foil, also greased with oil, so that it does not stick to the carcass. Do not secure the foil tightly.
Bake the carp in the oven at 180°C for 45–50 minutes.
Carefully transfer the carp baked with potatoes to a large dish, decorate with fresh herbs, and serve.

Bon appetit!

Tender and aromatic carp baked in sour cream

Sour cream sauce is ideal for baking in any oven freshwater fish. You are provided greek recipe cooking carp with sour cream and vegetables. The carp meat will be very tender and not at all greasy. For baking, it is best to take cherry tomatoes.

Ingredients:

Medium carp – 1 pc.
Sour cream – 1 tbsp.
Cherry tomatoes – 400 g.
Cheese cheese – 100 g.
Garlic – 2 cloves.
Salt, white pepper, green onions and parsley - to taste.

Cooking process:

Bon appetit!

Appetizing carp baked on a bed of vegetables

This recipe asks you to bake carp in the oven on a “bed” of vegetables. Don't skimp on the onions; the end result will be very tasty. For a beautiful golden brown crust, it is suggested to brush the carp with egg, like pies.

Ingredients:

Large carp – 1 pc.
Onions – 4–6 pcs.
Carrots – 1 pc.
Egg – 1 pc.
Lemon – ½ pc.
Salt, pepper, green dill - to taste.
Vegetable oil – 2 tbsp. l.

Cooking process:

Bon appetit!

Mirror carp baked whole in the oven

In this recipe you are invited to bake mirror carp in the oven. This unique fish is considered dietary because it contains little fat and, despite its bonyness, has a wonderful taste. Before baking, we always stuff this carp with vegetables, which absorb the fat from the fish and give the dish a pleasant aroma. Also the secret of juicy and tender meat is marinating mirror carp with spices.

Ingredients:

Mirror carp (up to 3–4 kg) – 1 pc.
Onions, carrots and lemon - 1 pc.
Sour cream – 2 tbsp. l.
Mixture of spices and salt - to taste.

Cooking process:

Bon appetit!

How to cook carp pieces in the oven?

For family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and butter and lemon sauce. The dish is prepared quickly and turns out very tasty.

Ingredients:

Carp – 2 pcs.
Onion (can be blue) – 4 pcs.
Lemon – 1 pc.
Vegetable oil – 2 tbsp. l.
Spices for fish - 1 tbsp. l.
Salt - to taste.

Cooking process:

Bon appetit!

Step-by-step recipe for making aromatic carp with lemon

If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing taste. golden brown crust. We bake the carp in foil and on a “bed” of fresh herbs.

Ingredients:

Large carp – 1 pc.
Lemon – ½ pc.
Mayonnaise – 2 tbsp. l.
Salt and pepper and fresh herbs (parsley and rosemary) - to taste.

Cooking process:

Eat for your health!

How to deliciously bake carp with onions and carrots?

Although not everyone likes carp because of the abundance of seeds, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. This dish will appeal to all fasting people.

Ingredients: