How to cook rice porridge with milk. How to cook milk rice porridge. How to cook crumbly rice porridge with milk

For all people, rice porridge with milk is nutritious and healthy dish. It is considered indispensable for children's diets. It can also be served as a dessert with fruits, jam, nuts and other sweets. It would seem that nothing is easier than preparing this dish, but often it does not taste as much as the hostess desired. And all because the proportions were not respected rice porridge on milk.

Choosing the right products

It's no secret that in order for a dish to turn out tasty and appetizing, you need to choose the right ingredients. For rice milk porridge, the main products are two: milk and rice.

Milk is chosen by everyone. It can be pasteurized or homemade. But not all rice varieties are suitable. The following varieties are perfect for porridge:

Basically, polished grains are taken to prepare milk rice mixture. But if a person prefers the liquid consistency of the dish, then you can take steamed grains, which have a translucent tint.

Some gourmets prepare a similar dish from the healthiest type of rice - brown.

Benefits and calorie content of the dish

Due to the fact that rice grains are very beneficial for human health, this cereal should be present in the diet of every inhabitant of the planet. It contains the following beneficial microelements:

1. Amino acids and protein.
2. Complex carbohydrates, as well as minerals: potassium and copper, iron and many others.
3. Vitamins PP and E, as well as B1, B6, B12, B7 and B9.

If you eat dishes made from this grain, your body will quickly become full, and the feeling of hunger will disappear for a long time. But the main quality rice cereal is that body weight remains the same. It is for this reason that grains are very actively used in a variety of diets and with proper nutrition.

There is an opinion among nutritionists that rice cereal is an absorbent that absorbs all toxins and wastes present in the body. This cereal also normalizes metabolic processes.

If you start your day with such a dish, it will be productive and easy. The calorie content of rice porridge cooked with milk is approximately 97 kilocalories per 100 grams of the finished product. But this number is approximate, since milk can have different fat content.

This figure is also influenced by such indicators as the amount and fat content of butter, sugar and fruits (dried fruits and berries). Interesting fact is that 100 grams of raw rice cereal has a caloric content of 340 kilocalories. But due to the fact that during the cooking process the grains are saturated with moisture and boiled, the number of calories is reduced by more than 3 times.

Classic recipe and original variations

You don't have to be a professional to cook delicious rice milk porridge. The composition itself simple recipe includes the following components:

1. Round grain rice - 1 tbsp.
2. Sugar - 20 g.
3. Water - 100 ml.
4. Pasteurized milk - 500 ml.
5. Kitchen salt - 1 pinch.

How to cook milk rice porridge correctly:

Porridge made according to this recipe turns out to be very soft and has the consistency of jelly. After cooling it becomes thicker.

Like in kindergarten

IN kindergarten They prepare very tasty rice porridge. It is this taste that haunts many for many years. To cook the same porridge, you should have the following set of products:

1. Butter - to taste.
2. Sugar - 1 tbsp. l.
3. Rice groats - 1 tbsp.
4. Clean drinking water - 1 tbsp.
5. Cow's milk - 1 l.

Preparation of rice milk porridge, as in kindergarten:

To add a new taste and aroma, you should add jam or any fruit to the porridge.

In a multi-cooker oven

Often when preparing this dish, a problem arises due to milk. It may burn, escape, or even curl up. Many people do not include such a tasty dish in their diet precisely because of these unpleasant factors. But there is still a way out. You can simply prepare the milk mixture in a slow cooker, where you don’t have to put in much effort. To prepare rice porridge, the proportions of milk and rice, as well as other products, should be approximately as follows:

How to cook rice milk porridge:

• Rinse the cereal thoroughly under running water and wait until all the liquid has drained.
• Place the cereals in the multicooker bowl.
• Pour water and milk into it, and then add sugar and kitchen salt.
• Close the multi-cooker oven with a lid, and then set the “milk porridge” mode. If there is no such mode, then you can use the “porridge” function.
• The time is mainly set automatically, based on the ratio and quantity of products. But if there are no automatic functions, then you need to set the time within 40-45 minutes.
• When the oven signals the end of cooking, you need to wait 10 minutes so that the dish has time to simmer a little.
• After the time has passed, you can open the lid and add butter and serve to the table.

Original pumpkin porridge

Combined with pumpkin, this cereal tastes amazing. Most housewives combine these components to cook pumpkin-rice milk porridge. This dish is very healthy, since pumpkin contains almost all vitamins of groups B, A and E. And they, as you know, are considered vitamins of youth. It also contains a very rare vitamin T.

The ingredients of pumpkin rice porridge are:

1. Rice groats - 200 g.
2. Oil - 50 g.
3. Milk - 900 ml.
4. Vanillin - 1 packet.
5. Pumpkin - 500 g.

Preparation consists of the following manipulations:

When the rice is cooked, you need to add oil to it and let the dish stand for at least 20 minutes.

Liquid for children

On the planet you can meet a category of people who simply adore milk porridge with a liquid consistency. The described dish is perfect for children and people on a diet. The components of the products are:

1. Butter - 20 g.
2. Clean drinking water - 1 tbsp.
3. Salt - 0.25 tsp.
4. Granulated sugar - 2 tsp.
5. Low fat milk - 2 tbsp.
6. Rice groats - 150 g.

If you need to add originality to the taste, you can add ingredients such as cinnamon powder - 0.25 tsp, dry mint - 1 tsp, ground nutmeg - on the tip of a knife.

The preparation steps are as follows:

Thick consistency

There are people who prefer to eat thicker porridge. It is also very easy to prepare. It includes the following components:

1. Short grain rice - 200 g.
2. Milk of any fat content - 400 ml.
3. Kitchen salt - 0.5 tsp.
4. Sugar - 3 tbsp. l.
5. Cinnamon powder - 0.25 tsp.

To prepare a milk mixture with a thick consistency, the following processes should be carried out:

Before serving, add a small piece of butter and cinnamon to the porridge.

With cream and fruit

Ordinary fruits can make an exotic dish from boring rice mass. Such a delicacy will become perfect breakfast for both adults and children. You can use strawberries or raspberries, pears or apples, peaches and other fruits.

This recipe includes the following components:

1. Rice of any kind - 1 tbsp.
2. Medium fat cream - 1 tbsp.
3. Butter - 80 g.
4. Vanillin, salt and granulated sugar to taste.
5. Banana and kiwi - 1 pc.

The preparation of this is extraordinary delicious dish consists of the following stages:

Cooking secrets

There are several secrets thanks to which the porridge will always turn out delicious. The rice should be cooked over low heat to prevent it from burning. And for this purpose, the workpiece is constantly mixed. If the porridge is not cooked and there is no more liquid, then you should add a small amount of water, not milk. The cereal is washed until the liquid is completely transparent. To prevent the rice grains from sticking together, you need to rinse them with hot water before cooking. The porridge is cooked in a thick-bottomed container to avoid burning the mass.

Attention, TODAY only!

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation is rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. Rice milk porridge Soviet era often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it correctly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the beneficial features of rice is the absence of gluten, which often provokes allergic reactions in children. This cereal also contains valuable amino acids, vitamins and microelements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on brain function. Also, the substances contained in rice help get rid of skin diseases and strengthen hair and nails. All these properties are enhanced by adding a dairy component to the cereal.

If you are lactose intolerant, this porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the most simple dishes, which explains its wide prevalence. But you should familiarize yourself with some subtleties that can make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge with milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose round, polished white rice - this is the variety that cooks faster. You should not use steamed cereal, as it imparts a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should only be taken fresh, so when purchasing, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage or rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should master classic version preparing this dish. Based on it, it will be possible to experiment in the future by adding additional components.

To work you will need:

• rice – 1 glass;
• sugar – 2.5 tbsp. l.;
• milk – 3 glasses;
• water – 2 glasses;
• salt.

This amount of ingredients will allow you to prepare porridge for 4 people.

Step-by-step preparation of milk rice porridge in the photo:

1. The grains are sorted to remove debris and low-quality grains. Then it should be washed to remove excess starch. This can be done under running water in a colander.
   
2. Place the rice in a saucepan and add water. The ingredients should come to a boil over medium heat, after which the heat should be reduced and the dish simmered for about 10 minutes until the liquid is absorbed.
   
3. Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring frequently to avoid burning.
   
4. The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.
   
5. 2 minutes before turning off the stove, season the dishes with sugar and salt and stir. The finished rice should stand covered for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.
   

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates - 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference is additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be prepared without much difficulty. You don't even need to keep an eye on her.

To prepare you will need:

• rice – 1 glass;
• milk – 0.5 l;
• salt;
• water – 1 glass;
• butter – 100 g.

The multicooker is greased with oil. This is necessary to prevent the milk product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Add salt and sugar to this mixture and set the “Porridge” mode for 30 minutes. At the end of cooking, add oil and let the product brew for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of porridges. This ingredient improves the taste of the food and makes it more satisfying.

During the preparation process you will need:

• rice – 1 glass;
• butter – 50 g;
• water – 100 ml;
• sugar – 2 tbsp. l.;
• milk – 100 ml;
• banana – 2;
• salt.

The washed and cleaned rice is placed in a pan and filled with water. The mixture should boil, after which it is salted and cooking continues for another 20 minutes.

The milk must be boiled in a separate container. It must be constantly stirred and the foam removed. Next dairy product Combine with rice and cook for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree using a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, allow it to brew, and add oil before serving.

These dried fruits are one of the traditional additions to porridges. They also go well with rice.

To prepare this dish, you will need to use the following products:

• milk – 4 glasses;
• rice cereal – 1 cup;
• raisins – 100 g;
• salt;
• sugar – 2 tbsp. l.;
• vanillin.

To remove excess starch from rice, you should rinse it. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, reduce the heat and add salt and sugar.

These ingredients must be stirred periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Preparation will require the use of the following components:

• rice – 150 g;
• apples – 2;
• milk – 250 ml;
• sugar – 1 tbsp. l.;
• salt – 2 g;
• water – 100 ml.

The cereal is washed several times and placed in a saucepan; it must be filled with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, turn the heat to minimum and continue cooking the dish for another 10 minutes. During this time, peel the apples, remove the seeds and cut them into cubes.

The resulting pieces are added to the porridge, and sugar and salt are also sprinkled there. After another 10 minutes, you can cover the dishes with a lid and turn off the stove. The dish will be ready to serve after it has steeped.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone’s taste, but you can try it for variety.

The ingredients for cooking are:

• rice – 250 g;
• sugar – 1.5 tbsp. l;
• pumpkin pulp – 250 g;
• salt – 1 tsp;
• milk – 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After this, it should be carried out over low heat for 10 minutes. At this time, rub the pumpkin on coarse grater and add it to the cereal along with salt and sugar.

This mixture is poured with a dairy product and boiled to a boil over medium heat. After this, the power is turned to minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and allowed to brew.

Video recipe from Grandma Emma:

Adding dried fruits gives the porridge original taste and additional nutritional benefits.

Products:

• rice – 1 glass;
• dried apples – 100 g;
• milk – 500 ml;
• butter – 100 g;
• dried apricots – 100 g;
• water – 2 glasses;
• sugar – 2.5 tbsp. l;
• salt;
• vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a pan, filled with water, salted and cooked until tender. Apples and dried apricots are cut into small pieces.

WITH cooked rice drain off the excess liquid and add the milk component. Bringing to a boil, pour in sugar, chopped dried fruits and vanillin. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to prepare rice porridge, which is in no way inferior to regular porridge in quality and taste.

For this you need:

• rice – 1 glass;
• powdered milk– 6 tbsp. l.;
• water – 4 glasses;
• sugar 2.5 tbsp. l.;
• butter – 100 g;
• salt.

The principle of preparing this dish may differ depending on what kind of powdered milk is used. Domestic powder must be diluted in boiled water, imported powder can be poured into porridge in dry form.

The washed cereal is poured either with water or with a mixture of it and powder. After boiling, reduce the heat and cook until the rice softens. After this, milk powder is added if it has not already been added.

Add salt and sugar, stir and cook until tender. Finally, add oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients required for the recipe:

• milk – 400 g;
• sugar – 2 tbsp. l.;
• rice – 1 glass;
• dry fruits – 200 g;
• jam – 100 g;
• water – 1 glass;
• butter – 100 g;
• salt.

Before starting, you need to rinse the cereal well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is placed at the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. The finished porridge is served with jam, dried fruits or nuts.

This recipe allows you to prepare a dessert variety of porridge. Components for it:

• rice – 150 g;
• condensed milk – 200 g;
• water – 500 ml;
• salt.

Water (half) is combined with condensed milk. The components must be mixed until the mixture is relatively homogeneous. The rice, washed and filled with water, is placed on the stove and waited until it boils.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

• rice – 1 glass;
• sugar – 2 tbsp. l.;
• water – 2 glasses;
• butter – 100 g;
• milk – 400 ml;
• salt.

The cereal should be washed, filled with water and placed in the microwave. Cooking period 22 minutes. During this time, you need to mix the ingredients 3 times. Next, the dairy product is poured into the mixture and the bulk components are added. The microwave is turned on again and the dish is cooked until cooked, which will take 3 minutes.

Round is best for rice porridge with milk. white rice, although other varieties can also be used.

When washing cereals, you need to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, you should add water to it. The milk needs to be monitored as it often escapes. To taste and decorate the dish, you can use fruits, berries, jam, and nuts.

Rice porridge is tasty and healthy. Both children and adults will eat it with pleasure, but only if it is tasty cooked. And, of course, not on the water. Real porridge can only be made with milk. How to cook delicious rice porridge with milk?

How to cook classic rice porridge with milk?

Compound:

• Rice - 1 tbsp.
• Water - 2 tbsp
• Milk - 4 tbsp.
• Sugar, butter - optional and to taste

Preparation:

1. Wash the rice very thoroughly until the water is completely transparent. Bring the water to a boil, add rice to it and cook until fully cooked.
2. When the rice is ready, pour hot milk over it, add sugar and butter. Continue cooking the porridge over low heat until it reaches the desired consistency.
3. On average this time is about 25 minutes.

How to cook crumbly sweet rice porridge with milk?

Compound:

• Rice - 1.5 tbsp.
• Water - 2 tbsp.
• Milk - 2 tbsp.
• Sugar - 3 tbsp.
• Cinnamon - 0.5 tsp.
• Butter - 4 tbsp.

Preparation:

1. Bring the water to a boil, add the washed rice, cover with a tight lid and cook over high heat for 10 minutes.
2. After the specified time has passed, reduce the heat and cook for another 5 minutes. When the specified time is up, without opening the lid, wrap the rice for 20 minutes.
3. When the rice has steeped, transfer it to another pan, fill it with hot milk, and wrap it again so that the milk is absorbed into the cereal. We don't use gas!
4. When the milk has been absorbed into the rice, add butter and sugar to the porridge and cook the porridge until cooked in the oven or in a water bath for 3-4 minutes.

How to cook crumbly rice porridge with milk?

1. To make the rice porridge crumbly, be sure to use a thick-bottomed container for cooking it. The thicker it is, the more crumbly the porridge will be.
2. Rice should be thoroughly washed. If the water is cloudy, the rice will stick together.
3. Before cooking rice, rinse it thoroughly and in hot water. This will prevent it from sticking together during cooking.
4. Be sure to add butter to rice porridge. The more it is, the less likely it is that the porridge will stick together. In addition, it is known that porridge cannot be spoiled with oil.
5. Do not add large amounts of water to cook fluffy rice porridge. The ideal proportion of rice and water for crumbly porridge — 1:1,5.

How to cook sticky rice porridge with milk?

1. You cannot cook rice porridge with milk alone. This cereal does not absorb it well and will remain raw, therefore, for viscous porridge, you must cook the rice in water or diluted milk.
2. For viscous porridge, you should take more water than for crumbly porridge.
3. Butter is also necessary, as for crumbly rice porridge with milk.

How to cook liquid rice porridge with milk?

• To cook liquid rice porridge, you should cook the cereal in a mixture of milk and water. Water and milk are mixed in a ratio of 3:2.
• For a more liquid consistency, honey, butter and even jam are added to the porridge!
• The amount of liquid in which liquid porridge is cooked should be greater than for cooking viscous porridge and much more than for cooking crumbly porridge.

Secrets of cooking rice porridge with milk

• Under no circumstances should you cook milk rice porridge over high heat, otherwise the rice will definitely burn, ruining the entire dish.
• Don't forget to stir the porridge constantly. Even a few grains of rice stuck to the bottom of the pan can burn and give the whole porridge a burning smell.
• If the porridge is not ready yet, but all the liquid has already evaporated, you can add a little hot water to it. But, under no circumstances, milk! Otherwise, the rice will burn immediately.
• An enamel pan is most suitable for cooking rice milk porridge.
• Very tasty rice porridge with milk is prepared in a thick-walled deep frying pan. Be sure to try cooking it this way!
• Round rice is best suited for rice porridge. Long-grain varieties take longer to cook and often remain crumbly, which is not entirely suitable for porridge.
• During the cooking process, rice porridge can be covered with a lid, but not tightly. There should be at least a small gap.
• Add butter to rice porridge before you infuse it. In this case, the oil will be absorbed very well into the cereal and give the porridge a creamy aroma.

If you prepare rice porridge with milk, following the recommendations and rules, according to one of the recipes in this article, you will receive incomparable pleasure from the porridge!

Bon appetit!

Rice porridge is one of the basic dishes; any chef and most housewives can cook it. It can be sweet or unsweetened, cooked in water or milk, with the addition of fruits or vegetables, mushrooms, and meat. It can be made not only for breakfast, but also for lunch or dinner. Knowing how to cook rice porridge, you will significantly expand your family menu and be able to feed your loved ones tasty, satisfying and healthy breakfasts, lunches and dinners.

Cooking features

Rice is one of the first grains that people began to grow specifically for food. Dishes from it are prepared in different parts of the world. In our country the most traditional dish Rice porridge is considered to be made from rice, and there are a huge number of recipes for its preparation. Even though the rice porridge is cooked according to different recipes, general principles her preparations remain general. Knowing them, cook delicious and delicious dish Even a novice housewife can make rice from rice.

• Growing rice for many millennia, humanity has developed many varieties with very different characteristics, learned in different ways its processing. Different varieties rice grains are intended for cooking different dishes. Some are used for risotto, others for pilaf, and others for sushi. The varieties of short-grain rice that contain a lot of starch are considered the most suitable for preparing porridge. It is from them that the porridge is viscous and pleasant to the taste.
• On store shelves you can find brown, creamy and white rice. The first is unprocessed, it is the most useful, but takes too long to boil to be used for making porridge. Creamy grains are steamed. This processing method also allows you to preserve the benefits of rice. Steamed cereal also does not boil as quickly as we would like. Therefore, before preparing porridge from it, it is soaked in cool water for at least half an hour. Grinding the grain allows you to obtain white rice, which is ideal for preparing porridge and does not require pre-soaking.
• Before cooking porridge, any rice needs simple preparation. First, it is sorted out, removing pebbles, spoiled grains and other debris. Then the cereal is washed with cool water. The last time it can be washed with hot water to remove not only starch, but also greasy film from the surface.
• The prepared rice is poured with cool liquid, brought to a boil over medium heat and the foam that appears on the surface is removed, then reduce the heat and cook the rice until tender. At the same time, the porridge must be stirred periodically so that it does not burn. It is especially important to do this when cooking milk porridge from rice. Add sugar and salt immediately or before turning down the heat.
• If there is not enough liquid, add a little water and stir the porridge. If you add milk instead of water, the porridge will almost certainly burn.
• Cooking time porridge may depend on the type of rice used, on the ratio of water and milk, cereals and liquid. It usually takes 20 minutes to prepare crumbly porridge, but then wrap the pan with the food and leave the porridge to steam for 15-20 minutes. Viscous rice porridge is cooked in milk for 30-40 minutes. When cooking porridge in a slow cooker, it takes 10 minutes longer. Often the unit determines the readiness of the dish independently and sets the time automatically taking into account the running program.
• To cook rice porridge in a multicooker, use the “Milk porridge” program. If this multicooker model does not have such a function, activate a program designed for preparing any other cereal dishes. It is usually called “Rice”, “Buckwheat” or “Porridge”, although it may have another name.
• To cook porridge on the stove, it is recommended to use a pan with a high-quality non-stick coating or with a double bottom.
• Rice porridge cannot be cooked with milk alone. This would take too long and the porridge would probably burn. Usually milk is mixed with water in the same ratio. You can add more milk than water, but no more than 3/4 of the total volume of liquid. Sometimes even more water is added than milk.

Rice porridge will taste better if it is seasoned with oil. Usually it is added to already prepared food.

Proportions of cereal and liquid

To obtain the expected result when cooking rice porridge, it is important to choose the correct proportions of cereal and liquid.

• To make the rice porridge crumbly, take 2-2.5 glasses of water per glass of cereal. Crumbly rice porridge is usually not cooked in milk.
• To prepare viscous rice porridge, you need to take 4 glasses of liquid per glass of rice, for example 2 glasses of water and 2 glasses of milk.
• Liquid rice porridge will be obtained if you take 5-6 glasses of liquid per glass of cereal, for example 2 glasses of water and 4 glasses of milk. This is the kind of porridge that is usually prepared in kindergarten.
• When cooking rice porridge in a slow cooker, add the same amount of liquid as when cooking the food in a saucepan.

A glass with a capacity of 200 ml holds from 180 to 200 g of rice. A glass with a capacity of 250 ml contains 225-250 g of rice cereal. The exact data may depend on the rice variety.

Important! Rice contains a significant amount of protein, which is easily digestible by the human body, and complex carbohydrates. It charges with energy for a long time, does not cause allergic reactions, suitable even for baby food.

Rice is rich in vitamins E and PP, calcium, potassium, iron, phosphorus, copper and a number of other elements, therefore regular use Rice porridge helps maintain good condition of the whole body.

Calorie content 100 g of rice cereal is about 330 kcal, porridge prepared from it in milk and water with a small sugar content is about 150 kcal.

Crispy rice porridge on water in a saucepan

• rice – 220 g;
• water – 0.5 l;
• salt – 3 g;
• butter - to taste.

Cooking method:

• Sort through the rice grains and rinse them until the water runs clear. Pour boiling water over it, drain after a minute.
• Place the prepared rice in a pan, add salt to it. Fill with the prescribed amount of water.
• Place the pan on the stove and bring its contents to a boil over medium heat. Cook for 2-3 minutes, skimming off any foam that appears on the surface.
• Turn down the heat. Cook the porridge until there is almost no liquid left in the pan. This will take about 20 minutes.
• Remove the pan with porridge from the heat. Add a piece of butter or a spoonful of vegetable oil to it, stir.
• Cover the pan with a blanket or several towels and leave for 15 minutes.

Cooked according to this recipe The porridge turns out delicious, you can eat it just like that, but more often it is still used as a side dish or supplemented with meat and vegetables during its preparation.

Viscous milky rice porridge

• rice – 0.2 kg;
• milk – 0.4 l;
• water – 0.4 l;
• sugar – 20 g;
• salt - a pinch;
• butter - to taste.

Cooking method:

• Rinse the rice well. Fill it with water and place it on the stove.
• Over medium heat, bring the water to a boil. Cook for 2-3 minutes, without reducing the intensity of the flame and removing the foam protruding from the surface.
• Turn down the heat. Cook the rice for 10-15 minutes until most of the water has evaporated.
• Add salt, sugar, stir.
• Heat the milk in a separate pan. Pour it into the pan with the rice and stir.
• Continue cooking the porridge over low heat, stirring frequently, until thickened. This will take about 20 minutes.
• Add oil, stir. Remove the pan from the heat.

Let the porridge stand covered for 10 minutes and invite your household to the table. Viscous milk porridge made from rice cereal is one of the favorite types of breakfast not only for children, but also for adults.

Liquid milk porridge from rice

• rice – 0.2 kg;
• water – 0.4 l;
• milk – 0.8 l;
• sugar - to taste;
• butter - to taste;
• salt - a pinch.

Cooking method:

• Pour water over the washed rice and bring to a boil over medium heat. Reduce the flame intensity and cook the rice for 10 minutes.
• Drain off any excess liquid; if desired, you can even rinse the rice with warm water.
• Boil milk, add salt and sugar to it. Stir until the dry ingredients dissolve.
• While stirring the milk, add the rice, boiled until half cooked.
• Cook the porridge over low heat, stirring frequently, for 20-30 minutes, until the rice is completely soft.
• After removing the pan with porridge from the heat, add oil and stir. Cover the pan and wait 10 minutes.

Milk porridge prepared according to this recipe turns out tender, liquid, and children really like it.

Liquid rice porridge on water

• rice – 0.2 kg;
• water – 0.8 l;
• salt – 2 g.

Cooking method:

• Fill the prepared rice with water, add salt, and place on medium heat. Bring the contents of the pan to a boil, skim off the foam.
• Reduce heat and cook the porridge for 30 minutes. The rice should be completely cooked and soft.
• After removing the pan from the heat, cover it and leave for another 10-15 minutes.

This porridge is usually prepared for people recovering from an illness, for the elderly. If there is no ban on eating butter, you can put a small slice in a plate of porridge, then the dish will become much tastier.

Rice porridge in a slow cooker

• rice – 100 g;
• water – 0.25 l;
• milk – 0.25 l;
• sugar – 5-10 g;
• salt - a pinch;
• butter – 20 g.

Cooking method:

• Place the prepared rice in the multicooker bowl.
• Sprinkle it with salt and sugar.
• Grease the walls of the multicooker with butter approximately halfway up the height of the bowl. The butter line will become a boundary that the milk cannot cross when boiling.
• Place the remaining butter on the cereal.
• Boil water, dilute milk with it.
• Pour the prepared mixture over the cereal and stir gently.
• Turn on the unit by selecting the “Milk porridge” program and wait until it finishes. If your device does not have such a function, select the “Grains”, “Porridge”, “Rice” program or a similar one, set the timer to 40 minutes.

After completing the main program, it is recommended to leave the kusha for 10-20 minutes in the heating mode, then it will be even more tasty.

Rice porridge with yogurt, dried fruits and nuts

• rice – 0.2 kg;
• seedless dried apricots – 50 g;
• pitted prunes – 50 g;
• raisins – 50 g;
• walnuts – 50 g;
• honey – 5-10 ml;
• salt - a pinch;
• butter – 50 g;
• natural yogurt – 100 ml;
• water – 0.5 l (or 0.3 l each of water and milk).

Cooking method:

• Pour the prepared rice with water or milk diluted with it, add a pinch of salt.
• Place the pan with rice on the fire. After bringing the contents of the pan to a boil, reduce the intensity of the flame. Cook the porridge, stirring occasionally, for 20 minutes.
• While the rice is cooking, cut the prunes and dried apricots into small pieces, and chop the nuts with a knife.
• Melt the butter in a saucepan, add nuts and dried fruits. Add honey.
• Simmer the dried fruits for 5 minutes over low heat.
• When the porridge is almost ready, add a dressing made from butter, honey, nuts and dried fruits and stir.
• Remove the pan with porridge from the heat and cover. Leave for 15 minutes.

When serving the porridge, season it with unsweetened yogurt. The dish according to this recipe turns out to be so tasty that no one with a sweet tooth will refuse it.

Rice porridge with mushrooms

• rice – 220 g;
• water – 0.75 l;
• fresh champignons – 0.3 kg;
• carrots – 100 g;
• onions – 100 g;
• refined vegetable oil– 40 ml;
• salt, spices - to taste.

Cooking method:

• Sort the rice, rinse it first with cold water, then with hot water.
• Place the rice in a saucepan, add water, add salt and cook. You need to cook it for 20 minutes after boiling over low heat.
• While the rice is cooking, peel the vegetables. Grind the carrots on a grater with large holes, cut the onion into small cubes.
• Wash the mushrooms, dry them, cut into strips.
• Heat oil in a deep frying pan and add chopped vegetables. Fry them until the onions turn golden.
• Add mushrooms to vegetables. Fry them together with the vegetables until the liquid released from the mushrooms evaporates from the pan.
• Drain excess water from the rice, add fried vegetables and mushrooms to the pan with it, and stir.
• Remove the pan from the heat and cover.

Wait 15-20 minutes for the porridge to finish cooking and invite your household members to the table. According to the given recipe, it turns out to make a complete dish that can be eaten even during fasting. Vegetarians will also like it.

Compound:

• rice – 100 g;
• water – 0.2 l;
• milk – 0.2 l;
• bananas – 0.2 kg;
• sugar – 20 g;
• salt - a pinch;
• butter – 25 g.

Cooking method:

• Wash and peel the banana. Mash it with a fork or, cutting it into small pieces, beat it with a blender. The smoother the consistency of the banana puree, the better.
• Rinse the rice and cover with water. Bring to a boil over medium heat. Reduce the flame intensity and cook for 15-20 minutes.
• Boil milk in a separate saucepan, dissolve salt and sugar in it.
• Transfer the rice to the hot milk. Cook the porridge for another 10-15 minutes until it thickens.
• Add banana puree and stir. Simmer the porridge over very low heat for 5 minutes.

All that remains is to divide the porridge into plates. Place a slice of butter in each serving and serve the delicacy to the table.

Compound:

• rice – 120 g;
• water – 0.4 l;
• milk – 0.2 l;
• sugar – 40 g;
• apple – 0.2 kg;
• salt - a pinch;
• butter - to taste.

Cooking method:

• Pour water over the prepared rice and cook over low heat until the liquid disappears.
• Add warm milk, sugar and salt, stir.
• After 5 minutes, add the peeled and cut into small cubes apple. Cook the porridge until done.

When serving the porridge, season it with butter. Additionally, you can sprinkle the porridge with chocolate or nuts.

Rice porridge is one of the most favorite among children and adults. Boiled in milk with the addition of fresh or dried fruit, it turns into a delicious dessert. No sweet tooth will refuse such a breakfast. However, the porridge from rice flour you can make not only dairy products. Then it can serve as a side dish for fish or meat, or even as an independent dish.

Rice porridge with milk (2 recipes)

Rice porridge with milk

Many housewives who have not cooked rice porridge for a long time... or men who have never cooked it, but only ate it in deep childhood, experience difficulties, painfully remembering the proportions and time of cooking rice porridge and the procedure.

Therefore, we decided to refresh the memory of everyone in need with a simple recipe for rice porridge with milk. And give 2 simple ways its preparation (the second is for those who do not know how to cook at all).

Proportions for rice porridge (with milk)

4-5 servings

• Short grain rice – 1 cup;
• Water – 0.5 liters;
• Milk – 0.5 liters;
• Sugar – 3 tablespoons;
• Salt – 0.5 teaspoon;
• Butter – 1 teaspoon per serving.

How to cook rice porridge with milk

• Rinse the rice well in cold water.
• Pour cold water into a saucepan and add washed rice, sugar and salt. Bring to a boil.
• As soon as it boils, reduce the heat to low and cook the porridge until all the water is absorbed into the cereal. The rice must be stirred periodically, otherwise it will stick to the bottom of the pan..
• Boil the milk and pour it into the porridge when all the water has evaporated and been absorbed. Bring to a boil and reduce heat again. Salt, add sugar. Cook, stirring, until the rice is ready. Readiness of rice porridge determined by the tooth: the rice is soft, which means it’s ready.

Delicious rice porridge with milk

What you need to know when cooking rice porridge

Stirring and monitoring porridge

If you cook rice porridge over intense heat, the water will quickly evaporate, but the rice will not be cooked yet and the porridge will burn and remain raw.

Cook rice porridge over low heat, stirring regularly.

If the milk has evaporated and the porridge with rice is not ready

It happens that the milk evaporates quickly and the rice is not cooked well. Then you need to add water or milk to the porridge. When you add milk to dilute, any porridge will burn or stick to the bottom faster than if you added water to the pan.

Utensils for cooking rice porridge

Traditionally, rice porridge is cooked in an ordinary enamel pan. Our recipe and proportions are exactly for the pan.

However, the most convenient way is to use a deep: thick-walled or Teflon frying pan. A large contact surface heats up rice better, the top layer of which in a frying pan is much closer to the bottom compared to a saucepan. It makes cooking rice much more convenient. It sticks less and cooks faster. Water can be easily added if it has evaporated ahead of time.

The technology for preparing such rice porridge in a frying pan can be found in the recipes. Towards the end, pour in the milk and wait for it to evaporate and be absorbed a little, and for the rice to finish cooking.

What should rice be like in rice porridge?

Well, porridge with short-grain rice tastes best. It turns out creamy, tender, close in meaning to desserts.

In the finished rice porridge according to our recipe, the cereal is not completely boiled, although the grains of rice soften, they retain their shape.

How long to cook rice porridge

Usually, porridge of the same volume as in the recipe is cooked after boiling for 35-40 minutes.

Cook the porridge with or without a lid

You can cover the rice porridge with a lid, but leave a crack. And some housewives generally cook rice and porridge without a lid - this way the water evaporates faster, then keep an eye on the rice. add water as needed.

When to put butter in porridge

Usually butter is added to rice porridge directly on each plate. But, if you have time, put the oil in the pan, close the lid, wrap it in a warm towel and let it simmer for 30-60 minutes. It will be even tastier.

If you are cooking rice porridge for children, you can pour jam on it or serve it with. It will be very tasty.

Recipe for rice porridge based on the principle of pasta (colander)

Even those who never succeed can cook rice this way.

You can make a side dish from rice cooked in this way (then drain the water and do not add milk, but cook the rice for a total of 30 minutes). Or season it with milk and sugar-salt in the middle of cooking and get milky rice porridge.

It's very simple. The rice is cooked in a lot of water, much more than usual. And you don’t need to worry about the rice/water ratio, you just need a lot of water, even more than for pasta and dumplings.

And then the excess water is drained when the rice is placed in a colander. That's all! It seems to me that this ingenious and simple way of cooking rice was invented by a man, thank you very much.

The same principle of cooking rice is used when cooking rice and other grains in bags. Only there the rice is in a package shell, while here it is free-floating.

Ingredients of rice porridge - colander

for 2 large servings

• Short grain rice – 100 g (1/2 cup);
• Water – 1 liter;
• Milk – 200 ml (3/4 cup);
• Sugar – 3-4 tablespoons;
• Salt – 1/2 teaspoon;
• Butter - 1 tablespoon in each plate.

How to cook rice in a lot of water

• Rinse the rice well, put it in a saucepan and add 1 liter of cold water. Bring to a boil, reduce heat, stir and cook for 15 minutes.
• Drain the rice in a colander, return it to an empty pan and pour in again, but this time with milk.
• When the milk boils, reduce the heat, add sugar and salt. Stir. Cook for 15 minutes.
• IN ready-made porridge put butter. Close the pan with a lid and let it brew for 20 minutes (if you have time, but you can eat it right away).

Bon appetit!