Buckwheat with meat in a slow cooker. Recipe. Buckwheat porridge with meat in a slow cooker Buckwheat with meat in a slow cooker Polaris recipe

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

1 Mar. 2017

Content

A great idea for a healthy meal in the daily menu will be meat with buckwheat in a slow cooker. It is very simple to make it, because the device does everything for the cook itself without reminders. It remains only to prepare the products, transfer to the bowl and select the desired mode. At the end of it, a delicious fragrant dish will delight all household members with its taste.

How to cook buckwheat in a slow cooker with meat

Many are interested in how to cook buckwheat with meat in a slow cooker? It is worth starting to study this issue with the technology and selection of the main products for making the dish. To obtain delicious treat, you will need the right cereal and fresh meat. It is better to take buckwheat varieties Yadritsa, the grains of which are of a uniform light brown color, without impurities. For purchase, choose transparent packages to consider the quality of the cereal.

Meat components should also be chosen fresh, preferably chilled. To get the right buckwheat with meat in a slow cooker, pork, beef or veal will do. For an exquisite taste, you should take lamb, and chicken, rabbit or turkey will be a dietary option. The meat must be washed with a stream of water, cut into bars and put into a bowl along with the cereal, which was previously sorted out and washed.

Any recipe for buckwheat with meat in a slow cooker implies that these two essential components are supplemented with seasonings, spices, vegetables or herbs. It is delicious to cook porridge with tomatoes, cabbage, bell peppers or parsley. From seasonings it is allowed to take tomato juice or ketchup, curry, turmeric. It is good to include mushrooms, onions or carrots in the composition of the dish. Filling can consist of plain water or broth on vegetables / mushrooms / meat, you need to season with cream or mayonnaise.

If frying is used, then first it must be done inside the multicooker bowl - fry the onion with carrots and tomatoes in oil, put the cereal with meat bars on top and pour in the broth with the spices floating in it. It will turn out tastier if the cereal is fried in a dry frying pan or in a bowl, filled with a liquid twice its amount. The delicacy will be prepared for 40-60 minutes when the "Buckwheat", "Rice" or "Cereals" mode is set. If there are no such functions, “Baking” or “Stew” will do.

Buckwheat porridge with meat in a slow cooker - recipe

Every cook will love the recipe for buckwheat porridge with meat in a slow cooker, which quickly becomes his signature. It will be easy to cook an appetizing delicacy on it if you follow the technology exactly. Then the guests and all family members will be satisfied with the taste of the dish, quickly get enough and ask for more. You can choose from simple options - with vegetables or herbs, or complicate it by making a stewed merchant dish with mushrooms.

Buckwheat with beef in a slow cooker

Servings: 4 persons.
Calorie content of the dish: 107 kcal.
Destination: for lunch.
Cuisine: Russian.

Buckwheat with beef in the Panasonic slow cooker is cooked for a long time, but it manages to simmer well and boil to the desired consistency. traditional recipe involves the use of onion-carrot frying to saturate the taste and obtain a bright color of a fragrant dish. When serving, you can decorate portions with chopped cilantro and sprinkle with grated garlic.

Ingredients:

buckwheat - 0.2 kg;
water - 0.4 l;
beef - 0.25 kg;
onion - 1 pc.;
carrots - 1 pc.;
bay leaf - 1 pc.;
salt - 2 g;
black pepper - 2 g;
vegetable oil - 1 tbsp. l.;
parsley - 25 g.

Cooking method:

Pour oil into the bottom of the bowl, place the pieces of meat, fry for 20 minutes. with the "Frying" function set.
Send onion half rings, chopped carrots to the meat, continue cooking for 10 minutes.
Add the washed cereals, fill with water, season with spices, simmer in the "Buckwheat" mode for 45 minutes.
Wait until the end of the program and let it sweat before serving.
Decorate with chopped herbs.

Merchant-style buckwheat in the Redmond slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 109 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Merchant buckwheat in the Redmond slow cooker is made even faster, differs from the classic dish by the addition of porcini mushrooms. If there are none, then champignons will do, but it is best to take mushrooms fresh. You will get an excellent dish with a rich aroma, appetizing appearance and soft texture. It is perfect for a hearty dinner for the whole family.

Ingredients:

pork - 0.4 kg;
buckwheat - 0.3 kg;
water - 0.6 l;
mushrooms - 0.3 kg;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil - 25 ml;
mushroom seasoning - 10 g.

Cooking method:

Pour the oil into the multicooker bowl, fry the chopped onion, grate the carrots, after two minutes add the pork pieces and slices of mushrooms. Leave to fry for 20 minutes with the "Baking" program set.
Pour in water, season with spices, cook buckwheat with meat in a slow cooker for half an hour in the same mode.

Buckwheat with pork in the Redmond slow cooker

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 118 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Buckwheat with pork in the Redmond slow cooker does not differ from the use of beef meat in a similar dish, but acquires a special flavor through the use of specially selected seasonings. You can buy them ready-made on the store shelf or mix them yourself - take thyme, cumin and oregano. You can season the cereal with a small amount of curry or turmeric, crushed garlic.

Ingredients:

pork - 0.5 kg;
onion - 1 pc.;
buckwheat - 0.2 kg;
carrots - 1 pc.;
water - 0.4 l;
sunflower oil - 30 ml;
spices - 10 g.

Cooking method:

Cut the pork into pieces, fry with the “Baking” or “Frying” function for five minutes.
Sprinkle with spices, mix, send coarsely grated carrots, chopped onions, salt. Roast for another five minutes.
Rinse buckwheat, send to vegetables, fill with water.
Set the mode to "Buckwheat" or "Cereals", cook until the end of the signal.

Buckwheat with chicken in a slow cooker Polaris

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 102 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Buckwheat with chicken in the Polaris slow cooker has a delicate soft texture of all included components, it serves for a pleasant everyday meal. Convenient in terms of cooking, the delicacy turns out to be hearty and fragrant, pleases the whole family. The multicooker assistant will do the whole process for the hostess herself, it will not require intervention and constant monitoring of the cooking regime. Suitable for manufacturing chicken thighs or fillet.

Ingredients:

buckwheat - 0.2 kg;
vegetable broth - 0.4 l;
chicken breast - 0.3 kg;
onion - 1 pc.;
carrots - 1 pc.;
bay leaf - 1 pc.;
sunflower oil - 25 ml.

Cooking method:

Clean the buckwheat from pebbles, wash the streams of water until transparent, let the excess moisture drain.
Wash the breast, dry with a paper towel, remove bones, films, cartilage, excess fat. Cut the meat into pieces.
Chop the onion into strips, rub the carrots.
Pour oil into the bottom of the multicooker bowl, set the “Frying” or “Baking” mode, fry the chicken, send the vegetables after six minutes, hold for 15 minutes.
Pour buckwheat, fill with broth, season with spices, close the lid.
Set the mode "Cereals" or "Buckwheat", wait for the end of the time.

Buckwheat with meat and vegetables

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 104 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Buckwheat with meat and vegetables serves healthy dish. Children especially respect her, because due to cooking in a slow cooker, she acquires rich aromas. If you remove meat from the recipe, you get a vegetarian delicacy, but if you add pork or beef, meat-eaters will like the dish, it will give strength and energy for a long time. It is good to use different vegetables for making, which are distinguished by bright colors: bell pepper, cabbage, radish.

Ingredients:

buckwheat - 0.16 kg;
carrots - 3 pcs.;
onion - 1 pc.;
garlic - 5 cloves;
boiling water - a third of a liter;
vegetable oil - half a cup;
pork - 0.2 kg;
bay leaf - 3 pcs.;
tomatoes - 2 pcs.;
greens - 30 g.

Cooking method:

Clean the grains from dirt, wash, dry in a pan for five minutes.
Grate the carrots, cut the onion into half rings, crush the garlic.
Oil the bowl, select the “Baking” program, heat for three minutes, fry the onion half rings until amber, add the carrots, mix with a spatula.
Rinse the meat, wipe it with a paper towel, cut into cubes, send to the vegetables. Close the lid, leave for 15 minutes.
Add buckwheat, pour boiling water, season with spices, herbs, garlic.
Set the program "Cereals" or "Pilaf" for an hour, close the lid.
Wait for the end of the pressure cooker, turn it off, serve the porridge hot, garnish with tomatoes.

Buckwheat with gravy in a slow cooker

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 109 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Buckwheat with gravy in the Panasonic slow cooker has an extremely juicy and crumbly texture, and the fragrant vegetable sauce makes it especially loved by all households. Rich porridge, generously flavored with delicious gravy, will serve as a pleasant everyday meal, it is easy to prepare, and portion sizes decrease quickly. It is possible to take a variety of meat for a dish: dietary chicken or classic beef.

Ingredients:

meat - 0.3 kg;
carrots - 1 pc.;
buckwheat - 0.2 kg;
water - 0.4 l;
vegetable oil - 30 ml;
onion - 1 pc.;
tomato paste - 25 ml.

Cooking method:

Wash the meat, cut into pieces.
Cut the onion, rub the carrots, fry, salt, pepper.
Add buckwheat, pour boiling water, tomato paste, stir until dissolved.
Set the "Buckwheat" mode, cook until the end of the signal.

Well-known professionals of the culinary world give recommendations on how to cook buckwheat with meat in a slow cooker:

it is good to add bell peppers and fresh tomatoes to vegetable frying;
instead of vegetable oil, you can take butter or melted fat;
it is allowed to replace water with broth, decoction of vegetables, sour cream, cream or tomato paste;

And here I am again with a recipe for an amazing dish cooked in your favorite kitchen helper. slow cooker - buckwheat porridge with meat!

Buckwheat is used in many delicious and fragrant dishes: it is used in the preparation of soups, cereals, cutlets and meatballs, etc. And each of these dishes has its fans and adherents, but, nevertheless, rarely will anyone refuse fragrant and nutritious buckwheat porridge with meat with roasted onions and carrots!

And buckwheat porridge cooked in a slow cooker turns out to be especially juicy and appetizing!

Try it and you will definitely cook this dish more than once! Such buckwheat porridge in our family is eaten in a matter of minutes!)))

What you need to cook buckwheat porridge with meat in a slow cooker:

2 multi-glasses of buckwheat;
4 multi-glasses of water;
300 g of meat (any);
1 carrot;
1 onion;
Little vegetable oil for frying;
1 teaspoon of salt;
a mixture of peppers or other spices to taste.

How to cook buckwheat porridge with meat in a slow cooker?

I used chicken meat, but you can take any to your taste by slightly increasing the frying time to bring it to half-cooked.

Wash the meat and cut into small pieces.

Pour vegetable oil into the multicooker bowl to cover the bottom. Put the meat and fry on the “Frying” program for 10-30 minutes, depending on the type of meat, stirring occasionally.

Peel the onion, rinse in cold water (this will help to avoid tears when cutting), cut into small cubes.

Wash the carrots, peel and grate on a coarse grater.

Add vegetables to meat and sauté all together for 10 minutes.

Rinse buckwheat and put in a multicooker bowl. Add salt, pepper, other spices to your taste.

Pour in the required amount of water.

Turn on the "Pilaf" mode and do your favorite things - reading, embroidery, knitting, watching your favorite series!

After waiting for the multicooker signal that the dish is ready, open the lid and voila - buckwheat porridge with meat in the multicooker is ready! You can serve at the table!

buckwheat porridge in a slow cooker

And the site wishes you and your family bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.

Buckwheat porridge in combination with any meat - hearty and tasty dish Suitable for breakfast, lunch and dinner. To simplify the cooking process for yourself, you should seek help from the “smart pan”. Buckwheat with meat in a slow cooker turns out to be especially tender and fragrant.

It is better to take meat without bones - fatty pieces of pulp. In addition to pork (370 g), the following will be used: carrots, 2 multi-glasses of buckwheat, onion, 4.5 multi-glasses of boiled drinking water, salt, a couple of bay leaves, a mixture of peppers. How to properly and quickly cook buckwheat with meat in a "smart pot" is described below.

Pork is washed, dried and cut into small pieces. The meat is salted, sprinkled with spices and fried in the appropriate program for 13-15 minutes.
Onion cubes and grated carrots are poured into the bowl of the device. In the same mode, the frying of the components continues for 8-10 minutes with frequent stirring.
Well-washed buckwheat is poured over meat and vegetables. Salt to taste and lavrushka are also sent there. Future porridge is poured with non-cold water and cooked in the Buckwheat program for 45 minutes.

Drizzle each serving with butter before serving.

with beef

If you use beef, the cooking time will increase slightly. In addition to meat tenderloin (half a kilo), it is taken: an onion, 4 garlic cloves, 2 multi-cooker glasses of cereals, salt, carrots, spices, 3 multi-cooker glasses of water.

The meat is washed and not finely chopped. It fits into the bowl of the device without oil. You can add just a little water. For 40 minutes, the "Baking" program is activated.
All vegetables are cleaned. The onion is cut into half rings, the carrots are rubbed on a medium grater, the garlic - on the smallest cells.
After 20 minutes, prepared vegetables are transferred to the meat. The ingredients are already prepared together.
Buckwheat is washed with water until the latter is transparent.
When the first program is over, the cereal is poured into beef and vegetables.
It remains to fill the products with water, salt and sprinkle with spices.
It is prepared in the Pilaf program for another 20-25 minutes.

The dish is garnished with finely chopped green onions.

With chicken

You can somewhat reduce the calorie content of the dish by using chicken fillet as its meat component. In addition to meat (320 g), you need to prepare: one carrot and onion, 6 multi-glasses of purified water, salt, 2 multi-glasses of buckwheat.

Small pieces of chicken right in the multicooker bowl are fried until golden brown on a small amount of any fat. You can use the "Baking" or "Frying" program.
Chopped vegetables are added to the chicken in any convenient way. Together, the ingredients are cooked for 5-7 minutes.
Well-washed buckwheat groats are laid out for frying.
Products are poured with boiling water, salted and flavored to taste with any aromatic herbs.
In the Pilaf program, the dish languishes for 40-45 minutes.

If you have time, you can leave the dish to sweat on the heating for another half hour.

Buckwheat porridge with stew

Instead of fresh meat, you can also use beef or pork stew to prepare the treat under discussion.

It is better to refuse the choice of a chicken product.

Otherwise, the dish will turn out not rich enough. The recipe includes the following products: a standard can of stew, 2.5 cups of water, carrots, 1 tbsp. buckwheat, medium onion, salt, any seasonings for meat.

In the “Frying” mode in the “smart pan”, chopped onions and carrots are fried in any oil. 7-9 minutes will be enough.
The groats get rid of litter, washed, and then poured over the vegetables.
The stew is kneaded with a fork and, together with the fat, is sent to the rest of the components. It is important to choose a good meat product.
Water is poured into the bowl, the selected seasonings and salt are poured to taste. We must not forget that the stew is initially quite salty.
In the "Stewing" program, the dish will be cooked until it ends.

Delicious served with ketchup or tomato paste.

How to cook with gravy?

Regardless of the chosen method of cooking buckwheat, some gourmets consider it a bit dry cereal. In this case, you need to try cooking it with a gentle creamy sauce from the following products: a couple of garlic cloves, 2 chicken fillets, 2 multi-cooker glasses of buckwheat, salt and a pinch of spices for chicken meat.

The washed cereal is immediately sent to the bowl of the device, salted, seasoned with spices and poured with water (about 1 liter).
A block for steaming dishes is installed on top, on which salted pieces of meat are placed.
In the "Porridge" program, the dish will be cooked for about half an hour.
Next, the meat is finely chopped and shifted to buckwheat.
The ingredients are poured with salted cream with garlic.
It will take 20-25 minutes to cook in the same program.

Lunch is served with light vegetable lettuce.

Merchant-style buckwheat

This recipe usually includes beef tenderloin. But you can replace it with other meat (270 g). From the rest of the products is taken: 900 ml of still water, ½ kg of buckwheat, onion, 230 g of fresh champignons, carrots.

Pieces of meat without oil are cooked in the "Baking" program for 7-10 minutes.
Next, vegetables are crumbled into the container and thin slices of champignons are poured out.
Together, the components are fried for 10-12 minutes. You can immediately salt the mass, and also add spices if desired.
Washed buckwheat is put into the bowl of the “smart pot” and water is poured out.
In a closed appliance, porridge with meat and mushrooms is cooked for 80 minutes.

Serve the dish with pickled cucumbers.

The nuances of cooking in a slow cooker: Redmond, Polaris

"Smart pot" from any brand is well suited for cooking buckwheat porridge in it. To prepare vegetables and meat components for further cooking, you can first fry them in the "Baking" or "Frying" program. They are in models from both Redmond and Polaris.

As for the main cooking stage, it is permissible to choose one of the following programs: “Porridge”, “Rice”, “Milk Porridge”, “Buckwheat”, “Groats” or “Turbo”. It remains only to adjust the time, according to the recipe.

Meat can be taken with a small layer of fat. But the best thing for this recipe is a tender neck. Then the dish will turn out very juicy. First, the meat should be washed well under cold water, dried thoroughly and cut into small cubes. It is not worth cutting the meat very finely, because of this it can turn out to be dryish. Cubes about two by two centimeters in size are ideal. Pour quite a bit into the multicooker bowl sunflower oil and turn on the "Frying" mode. Wait for the oil to warm up and pour the meat into the bowl. Roast the pork. During the frying process, stir the meat periodically with a soft spatula. For this purpose, it is better to use special spoons or skimmers so as not to damage the non-stick coating. It is not necessary to close the multicooker lid.

At the next stage of cooking, you need to finely chop the onion and grate the carrots on a coarse grater. Pour vegetables to meat in a slow cooker. Mix everything thoroughly with a spatula and fry for about five more minutes until a golden hue appears.

Buckwheat must first be sorted out, cleaned of husks and other small debris and washed thoroughly several times. Add the prepared cereals to the multicooker bowl. Salt, pepper and add bay leaf.

Pour hot water over all products (note that the temperature of the water is very important. If you add cold water, you can spoil the aroma and taste), and then mix thoroughly. Next, you need to turn on the "Extinguishing" mode for 20 minutes. If there is no such mode in the slow cooker, then you can use any other one that is as close as possible to stewing.

After the beep, open the multicooker, remove the bay leaf and mix well. It is important to remember that if the pressure cooker function was used during cooking, then it is strictly forbidden to open the lid until the steam has completely escaped.