It is very difficult to refuse such a dish as stewed potatoes with meat. The dish is familiar to many from early childhood. My father loved to cook and this was his special specialty.
Potatoes can be stewed with all types of meat, and meat, cereals and vegetables also go well with potatoes. The dish is really very popular, tasty and filling. Therefore, we will prepare it in several versions.
The cooking recipe is classic, and the ingredients will also be classic, and the cooking process itself will pleasantly surprise you. Since there are no special difficulties or tricks in this dish. The main thing is desire.
Ingredients.
- Meat 500-700 grams.
- Potatoes 700 grams.
- 1-2 onions.
- 1 carrot.
- 1 bell pepper.
- 3-4 cloves of garlic.
- 1-2 tablespoons of tomato.
- Black peppercorns.
- Lavrushka.
- Salt.
- Vegetable oil.
- A bunch of dill. Can be dried.
Cooking process.
For the first time, you can take pork. Since there is less hassle with it and it is almost impossible to spoil it. And in the future, when you gain experience in cooking, you can try to cook this dish from beef or lamb.
1. And so we take the meat, cut it into small pieces and throw it into a cauldron with hot oil. When you cut the meat, check that there are no bone pieces in it.
2. While the meat is slightly fried. We peel and chop the onion as convenient for you, but it is better to cut it into half rings.
3. Fry the meat for about 10 minutes and add the onions into the cauldron. Mix well. At this stage you can add a little salt.
4. After the onion in the cauldron has become soft and slightly browned, you can safely add water until it completely covers the meat. Bring this whole story to a boil and reduce the heat. You need to achieve a moderate boil. Continue to simmer the meat until done.
5. On average it will take 20 to 30 minutes. When the water boils away, the meat should become soft and without traces of blood. Take out a piece and cut it into two halves. If it is white inside it means it is completely ready.
6. While the meat is being prepared, you need to have time to prepare the remaining ingredients.
7. Separate the pepper and cut into cubes.
8. Cut the carrots into cubes. Let's pass the garlic through a press.
9. Peel and cut the potatoes in large pieces about 3-5 parts each.
10. As the products are ready, we will throw them into the cauldron.
11. Add pepper and tomato.
13. After carrots, potatoes.
14. And now, after you throw in the potatoes, fill everything with water, add spices, mix and cover with a lid.
15. As for the amount of water, it’s up to you to decide how much you want to add and pour. But at least half of the entire dish so that the potatoes have time to cook before all the water boils away.
16. After adding water, wait until it boils, reduce the heat to half and cover with a lid.
17. Simmer the dish until the potatoes are ready. For 3-5 minutes, taste for salt and pepper.
18. When everything is ready, you can put bay leaves and finely chopped herbs into the cauldron.
Stewed potatoes with smoked brisket
The cooking process is similar to the previous recipe, but in this recipe everything is much simpler.
Ingredients.
- 700 grams of potatoes.
- 200-250 smoked brisket
- 1 onion.
- 1 tablespoon of tomato paste.
- Vegetable oil.
- Salt and pepper to taste.
- Greens for decoration.
- 1 bay leaf.
Cooking process.
1. Clean and set the onion into half rings. Fry in vegetable oil in a frying pan with high sides.
2. Separate the meat into small pieces.
3. Peel the potatoes and cut into small cubes.
4. When the onion is fried to a characteristic blush. You can add potatoes, meat, spices, and tomato paste. Pour hot water over all ingredients.
5. Bring to a steady boil, cover with a lid and simmer until the potatoes are ready.
Before serving, garnish with chopped herbs.
Bon appetit.
Stewed potatoes with quails
Why not prepare such a dish with quail meat. The meat is very tender and aromatic. It is prepared almost like any other bird.
Ingredients.
- 3-4 quail carcasses.
- 500-700 potatoes.
- Onions 1-2 pcs.
- 1 carrot.
- Black peppercorns.
- Vegetable oil.
Cooking process.
1. Divide the carcasses into 3-4 parts. This is easy to do with kitchen scissors. The bones of this bird are not as strong as those of a chicken, so there should not be any difficulties. But if you want to emphasize that the dish is with quails, you can leave the carcasses whole.
2. Of course, it’s better to cook in a cauldron since you will have to pour quite a lot of vegetable oil.
3. And so we send the bird into a cauldron with heated oil. And fry for 3-5 minutes. This will give it a delicious and crispy crust.
4. Add onion rings to the meat. Fry the onion with the meat for 2-3 minutes and fill the dish with warm or even hot water so that the meat is half in the water. And simmer the meat for about 15 minutes.
6. The dish is considered ready as soon as the potatoes are cooked.
Serve with chopped herbs.
Potatoes with rabbit
Rabbit meat is considered dietary. And it really is really very tender. And potatoes with rabbit turn out very tasty.
Ingredients.
- 500-700 grams of rabbit meat.
- 500 potatoes.
- Onion 1 pc.
- Carrot.
- Salt and pepper to taste.
Cooking process.
1. Before you start cooking the rabbit, you need to wash the meat very well. Since a rabbit is a fur-bearing animal, particles of hairs often remain on the meat.
2. And so cut the rabbit into pieces, rinse and dry slightly.
3. Fry in vegetable oil.
4. Add onion rings, potatoes, chopped carrots, spices.
5. Pour in broth or warm water.
6. Simmer over low heat until done.
Stewed potatoes with meat in a slow cooker
Bon appetit.
Let's learn how to cook amazing potato dishes for all occasions. Everyone will be delighted with your culinary talent! So you haven't cooked potatoes yet!..
Potatoes are not called second bread for nothing. But it is not as simple as it seems. After all, you can prepare a huge number of dishes from it that you can please both home and guests.
That's why we've selected 10 of the best recipes for you.
Potato croquettes
Ingredients:
- 2-3 pcs. potatoes
- 2 tbsp. l. flour
- 1 tbsp. l. butter
- 1 egg
- 2 tbsp. l. breadcrumbs
- salt, herbal seasoning
Preparation:
Boil the potatoes in salted water and mash them. Add the yolk, butter and herb seasoning, stir until smooth. Roll the puree into balls. Beat the whites into foam. Dip the balls in flour, then dip in the egg white and roll in breadcrumbs. Fry the resulting balls in large quantities sunflower oil until ready.
Potatoes Dauphine
Ingredients:
- 9 pcs. potatoes
- 9 tsp. butter
- 9 thin slices cheese
Preparation:
Wash and peel the potatoes, cutting off a small circle from one edge so that the potatoes can be placed vertically. Make cuts along the entire length of the potatoes, as for French fries, but without cutting to the edge of about 1 cm. Salt, pepper, put one teaspoon of oil inside the potatoes, you can add garlic if desired. Place the potatoes in a tall baking dish and place pieces of cheese on top. Bake until golden brown.
Julienne in potatoes
Ingredients:
- 4 pcs. large potatoes
- 400 g champignon
- 1 onion
- 100 g butter
- 1/2 tbsp. l. flour
- 250 ml cream
- 100 g grated cheese
- salt, pepper
Preparation:
Wash the potatoes, but do not peel them. Cut each potato into 2 equal parts and, using a dessert spoon, remove the middle so that the edges are 5-7 mm. Place the resulting boats in water to prevent the potatoes from turning black. Then melt the butter and fry the champignons in it for about 5-7 minutes. Then add onion. Then quickly stir the flour until the mixture thickens. Add cream, sour cream, salt, pepper and simmer for another 3-4 minutes. Place potato boats in a heat-resistant dish, add a small piece of butter to each and fill with mushroom filling. Bake for 15 minutes, sprinkle with grated cheese and put back in the oven for 15 minutes.
Potato pancakes with cheese
Ingredients:
- 500 g boiled potatoes
- 1 clove of garlic
- 1/2 cup flour
- 2/3 tsp. baking powder
- 1/2 tsp. salt
- 120 g feta cheese
- 2 stalks green onions
- parsley and cilantro
- 1 egg
- 1/4 cup milk
- pepper
Preparation:
Grate the boiled potatoes. Finely chop the green onions and grate the garlic. Mix flour, salt and baking powder. Add egg and milk - mix everything. Then add a pinch of pepper to the dough, green onions, feta cheese and garlic and mix thoroughly. Add grated potatoes, parsley and cilantro. Heat the oil in a frying pan and add 1 tbsp. l. dough, fry on both sides until golden brown.
Potatoes "Romanoff"
Ingredients:
- 1 kg peeled and grated potatoes
- 1 piece finely chopped onion
- 300 g grated cheddar cheese
- 1.5 cups sour cream
- salt, pepper
Preparation:
In a large bowl, combine potatoes, onion, cheese (set aside 1/4), salt, pepper and sour cream. You can take small baking dishes (4-6 pieces), grease them with oil, and lay out the potato mixture. Sprinkle with the remaining cheese and bake in the oven at 180 degrees for 25-30 minutes.
Potato sticks with cheese
Ingredients:
- 5 medium boiled potatoes
- 2 eggs
- 100 g breadcrumbs
- 100 g hard cheese
- 2-3 tbsp. l. flour
- vegetable oil
- coriander (optional)
- salt, pepper
- spices (optional)
Preparation:
Boil the potatoes in their skins, peel and grate. Add eggs, spices, salt, sifted flour and mix. Cut the cheese into cubes and with wet hands form potato dough around them. Roll in breadcrumbs and fry on four sides until golden brown. Can be served with any sauce.
Mashed potatoes (the most delicious options)
- Boil the potatoes in water for 10 minutes, then drain the water, pour in boiling milk, bring to readiness and mash into a puree with the addition of crushed nuts.
- Mash the potatoes into a puree, adding boiling chicken broth. Beat well with a mixer.
- Cheese durum varieties grate on a fine grater, dilute the puree slightly with hot milk, add cheese and mix thoroughly.
- Mash the potatoes, add butter. Stir in finely chopped herbs and garlic.
Potatoes with champignons in sour cream
Ingredients:
- 8 pcs. potatoes
- 500 g champignon
- 1 piece onions
- 1 tbsp. l. flour
- olive oil
- 250 g sour cream
- salt, pepper
Preparation:
Peel the potatoes and cut into thin slices. Finely chop the onion, mix with a tablespoon of flour and fry in olive oil. Cut the mushrooms into small pieces and fry separately from the onions. Place the potatoes in the mold. Add mushrooms, onions, spices and sour cream. Mix everything and bake for 40 minutes.
Potato zrazy
Ingredients:
- 7 pcs. potatoes
- 500 g minced meat
- 1 piece onions
- 3 cloves garlic
- 1 egg
- 300 g flour
- salt, pepper
- vegetable oil
- breadcrumbs
Preparation:
Boil the potatoes and beat until pureed. Add egg, salt, pepper. Gradually add flour. The dough should not stick to your hands. Leave to cool. Fry finely chopped onion and garlic in vegetable oil. Add minced meat, salt and pepper and fry until done. Form a flatbread from the potato dough, place the minced meat filling in the middle and bring the edges of the flatbread together. Roll the cutlet on all sides in breadcrumbs. Fry in oil until golden brown. Can be served with sour cream.
Potatoes baked in their jackets
Ingredients:
- 4 pcs. potatoes
- 4 cloves garlic
- 100 g butter
- 2 tbsp. l. sour cream
- 4 pcs. bacon
- 200 g hard cheese
- dill
- green onions
- salt, pepper
Preparation:
Preheat the oven to 200 degrees. Wash and dry the unpeeled potatoes. Rub each potato with plenty of olive oil and salt and place in the oven for 1-1.5 hours. Half an hour before the potatoes are ready, add garlic cloves, salt and pepper, add butter and olive oil. While the potatoes and garlic are baking, chop and fry the bacon slices. Remove the potatoes from the oven, cool, cut in half, scoop out the middle with a spoon and place in a large bowl. Add baked garlic, sour cream, olive oil, chopped herbs, bacon, grated cheese. Mix everything. Using a tablespoon, stuff each potato half with minced meat, place a piece of butter on top and place on a wide baking sheet. Bake until golden brown.
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Most adults and children adore it. However, traditional dishes made from it are already quite tired, and housewives are surfing the Internet in search of new ones. culinary recipes. Boiled potatoes are delicious fried, with butter and garlic; pickles, eggs and herbs go well with them. All that remains is to choose the recipe you like.
Delicious potato recipes
Potatoes are healthy and delicious product, from which salads, side dishes, casseroles and many other dishes are made. Most housewives sooner or later think about what can be made from boiled potatoes. There are many interesting and simple recipes that will help surprise your loved ones.
Recipe No. 1
To cook delicious dinner In the shortest possible time, you can use the recipe for boiled potatoes with stew. For it you will need:
- 1 can of stew;
- 4 potatoes;
- 2 tablespoons of tomato paste;
- 1 carrot;
- 1 onion;
- vegetable oil;
- green;
- salt, pepper
Cooking boiled potatoes as follows:
- Peel the tubers and cut them into medium pieces.
- Next, boil the potatoes in salted water until tender.
- Cut the onion into cubes.
- Rubbing carrots.
- Fry the onions and carrots in a frying pan with vegetable oil.
- Add tomato paste to the vegetables, mix and cook for another 1-2 minutes.
- The meat is taken out of the jar and pounded with a fork. Add to the pan and simmer for 5 minutes.
- Then the meat pieces and frying are sent to the pan with potatoes. Cook all ingredients over low heat for about 5 minutes.
- The dish is salted, peppered, sprinkled with herbs and served.
This boiled potato recipe is suitable for cooking in a slow cooker. To do this, select the “Stew” mode, and after finishing cooking, set the “Heating” function for 30 minutes.
Recipe No. 2
Ordinary boiled potatoes, the benefits and harms of which have long been studied, can be varied with the help of greens. To prepare it, you will need the following ingredients:
- 5-6 tubers;
- garlic;
- dill, parsley;
- 10 g butter;
- salt, spices.
Preparing the dish is very simple:
- The tubers are cleaned, cut into middle parts and placed in boiling water. The cooking time for potatoes is 15-20 minutes.
- The water is drained and butter is placed in the pan.
- The washed dill is chopped and added to the potatoes.
- Squeeze out 2 garlic cloves, add salt and pepper.
- Cover the pan with a lid and shake several times so that the oil and garlic are evenly distributed among the pieces.
- Place the potatoes with dill on a dish and serve hot.
Potatoes with nice creamy taste Suitable as a main dish and as a side dish for meat or fish. For this recipe, it is better to choose a red variety of vegetable with the least starch content. Meat and vegetables go well with boiled potatoes and herbs. fish dishes, fresh vegetables and pickles.
Recipe No. 3
There are many variations of salads with boiled potatoes. For their preparation, both young and ordinary tubers are used. The main thing is not to overcook them. Potatoes are served as an independent dish or used as a snack. To prepare hearty and fast food you will need the following products:
- 600 g potatoes;
- 4 eggs;
- green onions;
- parsley, dill;
- salt, pepper;
- 30 g mustard;
- 10 ml vinegar;
- 200 g mayonnaise.
Preparation:
- The potatoes are boiled in their skins until tender, cooled and peeled.
- The eggs are hard-boiled and peeled.
- Mix mayonnaise, mustard, vinegar, pepper and salt.
- Eggs and potatoes are cut into cubes and mixed with the sauce.
The salad is placed in the refrigerator for several hours, and before serving, it is sprinkled with herbs and green onions.
Fry boiled potatoes
Boiled and fried potatoes are great as Lenten dish. It goes well with any cutlets and vegetables. The meaning of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.
Recipe No. 1
For fried boiled potatoes with garlic and herbs you will need:
- 4 tubers;
- 30 g butter;
- 3 garlic cloves;
- green;
- salt;
- vegetable oil.
Cooking process:
- The potatoes are peeled and the eyes are removed.
- It is boiled in salted water, first cut into medium-sized cubes.
- After 5-7 minutes, place the vegetable in a colander to drain the water.
- Pour vegetable oil into the frying pan and add a piece of butter.
- Fry the boiled potatoes until fully cooked, stirring occasionally. Add chopped garlic 2-3 minutes before the end.
- The potatoes are transferred to a separate dish, salted and sprinkled with herbs.
Chicken Kiev goes great with fried boiled potatoes.
Recipe No. 2
Another option potato dish, involves frying the vegetable along with onions and carrots. The following products are taken for it:
- 6-7 potatoes;
- 1 onion head;
- 1 carrot;
- vegetable oil;
- salt.
The preparation is as follows:
- Potatoes are boiled in their skins until half cooked and peeled.
- Onions and carrots are washed and peeled.
- Grate carrots.
- Chop the onion into small cubes.
- The potatoes are cut into bars and fried in a frying pan with vegetable oil for 3-5 minutes. During the process, you need to periodically stir the vegetable.
- Then add carrots, and after another minute - onions.
- Fry food until completely cooked. At the end, salt and mix.
You can use your favorite spices for the recipe. The potatoes won't get a crispy crust, but that doesn't make the dish any less tasty.
Recipe No. 3
For those who watch their figure and avoid fried foods, recipes for dishes made from boiled potatoes are more suitable. They are prepared without mayonnaise. A salad with boiled potatoes and pickles is quite popular. To prepare it you need the following ingredients:
- 3 potato tubers;
- 1 onion;
- 3-4 pickled cucumbers;
- green;
- vegetable oil to taste;
- salt, pepper
Recipe with boiled potatoes:
- The potatoes are boiled in their skins, cut into medium pieces - slightly larger than for Olivier salad.
- The onion is cut into quarter rings.
- Pickled cucumbers are chopped into strips.
- Combine all the products in a salad bowl, salt, pepper and add a little vegetable oil.
The salad can be varied by adding black olives, olives, Korean carrots or mushrooms.
How many potatoes can you eat per day
Potatoes have long been known for their useful composition. This product has a beneficial effect on blood vessels and digestion. It includes:
- phosphorus;
- strong;
- chromium;
- copper;
- zinc;
- vitamins B, C, A, E, PP.
- amino acids.
Boiled potatoes also have benefits. It restores the elasticity of joints and cleanses the blood of harmful cholesterol. It is used after abdominal operations and to break fast.
For medicinal purposes, only young potatoes are eaten. To save it useful qualities, the product is lowered to boil in already boiling water. For this purpose, use only enamel dishes. There are other cooking rules that will preserve the greatest amount of vitamins:
- Do not leave peeled tubers in water for a long time;
- It is better to eat boiled potatoes immediately after cooking, without leaving them for the next day;
- It is undesirable to allow the product to darken.
The harm of boiled potatoes is due to the high content of starch, which should not be consumed if you have urolithiasis or flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, you should not get carried away with this dish. One serving of mashed potatoes or jacket potatoes in the amount of 200 g is enough.
Many girls are interested in whether they can eat potatoes on a diet and how many calories they contain. This vegetable is not considered a high-calorie product. 100 g contains only 77 kcal. Most of them are carbohydrates (16 g), there is little protein in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for diet menu. It is replaced with other products containing more protein.
There is an opinion that potatoes make you fat. This happens for the following reasons:
- Eating fried (including French fries) significantly increases the calorie content of the dish.
- Fat accumulation occurs due to excess carbohydrates when a person consumes large quantities of potatoes.
In order not to gain weight, you need to eat potatoes correctly. You should not eat more than 90 g of carbohydrates in one meal.
- 700 g chicken fillet;
- 1 onion;
- 1–2 cloves of garlic;
- 300 g sour cream;
- 50 g cream;
- 1 kg of potatoes;
- 1 glass of water.
Preparation
Wash the chicken fillet, dry it and cut into medium pieces.
Cut the onion into half rings: choose the thickness based on your own preferences. Finely chop the garlic.
For the sauce, mix sour cream, cream, salt, pepper, garlic, and your favorite spices.
Mix well to obtain a homogeneous mass.
Place the dish in the oven preheated to 200°C for 50 minutes.
When serving, garnish with fresh herbs.
weekend.rambler.ru
- 1 onion;
- 1 bunch of greens;
- 250 g chicken fillet;
- salt, pepper - to taste;
- 50 g hard cheese;
- 4 potatoes;
- 2 chicken eggs;
- 2 tablespoons flour.
Preparation
Start by preparing the filling. Peel and chop the onion, chop the greens finely. Chicken fillet rinse, dry, cut into small cubes, salt and pepper. Grate the cheese on a medium grater. In a small amount of oil, fry the onion and chicken separately until tender.
Peel the potatoes and grate them coarse grater. Add some salt. Leave for 3-5 minutes, then squeeze out the juice, add eggs, flour and mix. Place the potato dough on a heated frying pan and spread over the entire surface, like a pancake. When the potatoes are golden brown, turn them over. Place the toppings on the toasted side: chicken, onions, cheese and herbs.
After 3-4 minutes, flip half of the potato pancake over to ensure the filling remains inside. Fry the potato pancakes until cooked for another 5 minutes.
Serve hot with sour cream or cream sauce.
taste.com.au
- 1 onion;
- 1 carrot;
- vegetable oil - for frying;
- 600 g beef;
- salt, pepper - to taste;
- 1 tablespoon of tomato paste;
- 1 kg of potatoes;
- 1 bay leaf;
- 1 teaspoon flour.
Preparation
Wash the onions and carrots, peel and cut into small cubes. Heat vegetable oil in a frying pan and cook vegetables over medium heat for 7–10 minutes.
Wash the beef, cut into small pieces and place in a deep pan with thick walls. Add onions and carrots there. Fry over medium heat until the meat releases its juices. Then simmer covered for another 15 minutes, stirring occasionally. Pour in enough water to cover, add salt and continue to simmer covered for another 40 minutes.
Add tomato paste. You can also use fresh tomato: Remove the skin and use a fork to turn the pulp into a paste. Simmer for another 5 minutes. Then add the peeled and chopped potatoes and add water so that it covers the contents of the pan. Add a bay leaf, cover the pan with a lid and simmer until the potatoes are done.
After the potatoes are cooked, stir the dish and pour some broth into a cup. Let cool, add 1 teaspoon of flour, stir well with a fork and pour back into the pan. This technique will make the consistency of the dish richer and thicker. Stir, pepper and bring to a boil. Serve with cream sauce or sour cream.
life.ru
- 300 g pork;
- 800 g potatoes;
- 150 g fresh champignons;
- 2–3 tablespoons of vegetable oil;
- salt;
- pepper;
- 2 tablespoons butter.
Preparation
Rinse the meat, cut into strips no thicker than 1 cm. Wash the potatoes, dry and cut into slices. Cut the mushrooms into pieces.
Heat the oil in a frying pan, add the meat and fry over high heat for 1.5–2 minutes, stirring constantly. Add the mushrooms and fry for another 2 minutes. Then add the potatoes and, stirring quickly, cook for 7 minutes. As soon as the potatoes begin to crust, reduce the heat to medium and fry for another 10 minutes. Then add salt and pepper, remove the pan from the heat, cover with a lid and let it stand for 5 minutes.
multivarenie.ru
- 4 large potatoes;
- salt, pepper - to taste;
- ½ onion;
- 1 clove of garlic;
- 300 g minced meat;
- 1 tablespoon vegetable oil;
- 1 sweet pepper;
- 1 bunch of greens;
- 2 chicken eggs.
Preparation
Wash the potatoes, peel them, grate them on a medium grater and add salt. Finely chop the onion and garlic. Salt and pepper the minced meat, combine with onion and garlic, mix.
Grease a baking sheet or mold with vegetable oil, lay out the potatoes, and then the minced meat. Top with chopped bell peppers and herbs. Beat the eggs a little and distribute them evenly throughout the mixture. You can sprinkle grated cheese on top.
Place the mold in an oven preheated to 200°C for 20 minutes. Serve the casserole hot along with fresh vegetables.
iamcook.ru
- 500 g veal;
- 4 large potatoes;
- 1 onion;
- 1 large carrot;
- 200 g champignons or others;
- 4–5 cloves of garlic;
- salt, pepper and other spices - to taste;
- 70 g butter.
Preparation
Rinse the veal and cut into medium pieces. Wash the potatoes, peel and cut into slices. Place the potatoes and meat in a deep bowl, add chopped onions, coarsely chopped carrots and mushrooms, chopped garlic, salt, pepper and other spices, and pieces of butter. Mix everything thoroughly and place in a baking sleeve, and then on a baking sheet. Fasten the ends of the sleeve well.
Place the baking sheet in an oven preheated to 180°C for 1 hour 10 minutes. If you want the meat to have a crust, bake it at 220°C for the last 15 minutes.
delicious.com.au
- 1 kg of new potatoes;
- salt, pepper - to taste;
- 4 chicken thighs;
- 4 tomatoes;
- 1 bunch of basil;
- 3 tablespoons olive oil;
- 1 teaspoon wine vinegar;
- lettuce leaves;
- ½ lemon.
Preparation
Wash the new potatoes, put them in a saucepan, cover with water and cook in salted water for 20 minutes. At this time chicken thighs rinse, remove bones and cut into medium pieces. You can speed up the process and take the breast, but with it the dish will not be as juicy.
Heat a frying pan and place the chicken skin side down on it. This will remove excess fat from the meat and you won’t have to add oil for frying. Salt and pepper. Fry the chicken for 10 minutes, stirring occasionally.
Wash the tomatoes and make cross-shaped cuts at the top of each. Boil water in a saucepan and add tomatoes. Leave for 45 seconds and then transfer them to a container with cold water. After 1.5 minutes, remove the tomatoes and peel off their skins. This procedure is necessary so that the vegetables become richer and more aromatic. Cut the tomatoes into medium-sized pieces.
Break the finished potatoes or simply crush them using a wide knife. Then prepare the dressing. Blend most of the basil in a blender until smooth, add olive oil, wine vinegar, pepper and beat again. The result will be a dressing similar to pesto sauce.
Add potatoes, tomatoes, dressing and fresh basil. Stir and place in the oven preheated to 200°C for 35–40 minutes. Serve with lettuce leaves and the juice of ½ lemon.
