Korean green tomatoes. Korean spicy green tomato salads Korean green tomato recipe without seaming

Cooked according to this recipe, green tomatoes are incredibly juicy and mouth-watering! Spicy, spicy and sweet and sour on the palate, green tomatoes remain slightly crunchy and have a very seductive flavor.

The appetizer turns out so bright, both in appearance and in taste, that it is simply impossible to resist it! Try it, perhaps you will like this simple and easy-to-prepare dish?!

For cooking green tomatoes in Korean, prepare the ingredients according to the list.

Cut or grate carrots into thin strips.

Place the carrots in a bowl, add 0.5 tbsp. salt and 1 tbsp. Sahara. Then lightly knead the carrots with your hands so that they release the juice and become a little softer.

Cut green tomatoes into thin slices. Add tomatoes to carrots and mix thoroughly.

Make a "slide" of spices by adding another 0.5 tbsp to the vegetables. salt, 1 tbsp. sugar and 2 tsp. ground coriander. Add finely chopped garlic.

For dressing: measure 8 tbsp. vegetable oil and heat over medium heat. Add chopped onion and sauté for a few minutes until golden brown.

When the onion is browned, add the hot pepper cut into small pieces and a few pinches of coriander seeds. Saute everything together for a few more seconds until the peppers are browned and the coriander seeds begin to release their aroma.

Pour boiling oil over the "slide" of spices.

Add vinegar and herbs and mix everything thoroughly. At this stage, it may seem that there is not enough marinade for so many vegetables, but the vegetables will give juice, and it will turn out just right.

Set a light oppression and place the snack in the refrigerator for at least 10-12 hours, and even better - for a day.

Korean-style green tomatoes are ready! Enjoy your meal!

Korean-style green tomatoes are a popular snack among lovers of spicy preparations for the winter. For this dish, you should choose green tomatoes, not brown ones, since only such vegetables remain strong when pickled. All recipes use a mixture of seasonings, which is commonly called "Korean", it can be purchased at the store or prepared independently, varying the composition. Can be used instead of seasoning hot pepper. Korean-style green tomatoes are prepared by pickling or pickling, the appetizer can consist only of tomatoes or be combined with other vegetables.

Korean green tomatoes. Classic recipe

Cooking time: 40 minutes.

Quantity: 3 cans of 0.5 l.

In this recipe, the sharpness of the taste of the workpiece is achieved through the use of hot peppers and garlic. The appetizer can be tasted after a day from the moment of preparation, or you can store it all winter. Classic green tomatoes in Korean are moderately spicy, so almost everyone will like it.

Ingredients

Servings: - + 3

green tomatoes 1 kg
Bulgarian sweet pepper 1 PC.
hot pepper 1 pod
Garlic 4 cloves
Salt 1 tbsp
Sugar 2 tbsp
Vinegar 50 ml
Vegetable oil 50 ml

40 min. Seal

Jars of tomatoes should be in the refrigerator or basement.

Korean-style green tomatoes with sterilization

This recipe uses ready-made seasoning for Korean carrots, as well as the carrot itself, sweet and hot peppers, onions and garlic. The appetizer is sterilized, which the housewives do not really like, but this procedure makes it possible to store jars with the workpiece anywhere, even at room temperature.

Ingredients:

Green tomatoes - 3 kg.
Carrots - 0.5 kg.
Bell pepper- 1 kg.
Chili pepper - 2 pods.
Garlic - 3 heads.
Onion - 3 pcs.
Vegetable oil - 230 ml.
Vinegar - 110 ml.
Salt - 3 tbsp. l.
Sugar - 1 tbsp.
seasoning for Korean carrots- 3 tsp

Cooking process:

Remove the seeds from the sweet pepper and cut into thin strips. Cut the hot peeled pepper as finely as possible.
Peel the carrots, wash and grate la carrots in Korean. In the absence of such a grater, a regular one with large holes will do.
Peel the onion from the husk and cut into very thin rings or halves of the rings.
Skip the garlic through a spadefoot or cut into very small thin petals.
Wash the green tomatoes, remove the stalks and cut into 8 or more pieces, depending on the size.
Mix all chopped vegetables and add seasoning for Korean carrots. It can be replaced with a mixture of ground coriander, black and red hot peppers.
Put all the ingredients in a deep saucepan, add salt, sugar, oil and vinegar, mix everything and let it brew for about half an hour.
Arrange vegetables in sterile jars with a volume of 0.5 l or 1 l and cover with lids.
Sterilize the workpiece in jars for 15-20 minutes after boiling water. Roll up with a seamer and store in a convenient place.

Korean-style green tomatoes with nuts and horseradish

This appetizer uses whole tomatoes, so you need to choose not very large fruits. In the process of cooking, tomatoes are stuffed with vegetables, resulting in not only a tasty, but also a very attractive-looking snack. Tomatoes remain dense, retain their original shape.

Ingredients:

Green tomatoes - 5 kg.
Carrots - 2 kg.
Bulgarian pepper large - 6 pcs.
Horseradish root - 3 pcs.
Garlic - 4 cloves.
Walnuts - 100 g.
Coriander, cumin, bay leaf, green dill, peppercorns.

For marinade:

Water - 5 liters.
Sugar - 2 tbsp.
Salt - 150 g.
Vinegar 6% - 150 ml.

Cooking process:

Wash the tomatoes, cut out the places of attachment of the stalks and cut them crosswise not very deep.
Prepare the rest of the vegetables for stuffing: wash and peel the carrots, grate it, chop the washed horseradish root very finely, cut the pepper into thin strips.
Mix chopped vegetables and horseradish in one bowl. Grind with a knife go with a blender walnuts, add to mixture of vegetables.
Stuff the tomatoes with the resulting mass in the places of cuts, trying to tamp the filling and not put too much of it.
Sterilize the jars and put 1-2 bay leaves, a couple of black peppercorns, a few sprigs of dill, a couple of coriander and caraway seeds on the bottom of each.
Put stuffed tomatoes in jars up to the neck.
Boil the marinade: pour salt and sugar into the water, put on fire and boil, turn off the heat and pour vinegar into the marinade.
Pour the hot marinade into jars with tomatoes, cover with lids and sterilize for 5 minutes from the moment of boiling.
Roll up jars and let them cool at room temperature, then place in a cool place.

Korean-style green tomatoes with cucumbers and cabbage

This vitamin snack is a real find for the everyday winter menu when immunity is reduced. An abundance of vegetables flavored with spicy seasoning will help the body cope with colds. In addition, vegetables here retain their fresh taste and texture, which makes the pickled preparation a worthy competitor to fresh green salads.

Ingredients:

Green tomatoes of medium size - 8 pcs.
Medium cucumbers - 7 pcs.
Cabbage - 1 head of cabbage weighing about 0.7 kg.
Bulgarian pepper - 4 pcs.
Carrots - 2 pcs.
Onion - 2 pcs.
Garlic - 2 cloves.
Salt - 70 g.
Greens are fresh.
Vinegar - 3 tbsp. l.
Vegetable oil - 6 tbsp. l.
Seasoning for carrots in Korean - 3 tsp.

Cooking process:

Cut the tomatoes into circles about 1 cm thick. You can choose the shape of semicircles.
Wash the cucumbers well and, depending on their size, cut into circles, halves or quarters of circles.
FROM white cabbage remove damaged sheets and chop the head of straw.
Peel the Bulgarian pepper from seeds and stalks, wash, cut into thin rings.
Peel the carrots and onions, cut the vegetables into strips.
Mix all the vegetables, add crushed garlic, chopped herbs and seasoning, as well as salt. Leave well-mixed vegetables for 2 hours to extract juice.
Then put the vegetables on medium heat and warm, stirring with a spatula, for 10 minutes.
Add oil and vinegar, mix everything and boil over medium heat for another 5 minutes.
Put the vegetable mixture into clean jars, put lids on top of the jars and pasteurize the workpiece in a saucepan with water for about 15 minutes from the moment of boiling.
Roll up the Korean-style appetizer with a seamer and store in a cool place.

Korean green tomatoes with sesame oil and soy sauce

The main feature of this recipe is the use of a mixture of soy sauce and sesame oil instead of vegetable oil. This dressing gives the appetizer an original taste and unusual color. Tomatoes are spicy and softer compared to their "brothers" cooked according to classic recipes.

Ingredients:

Green tomatoes - 10 pcs.
Onion - 2 pcs.
Garlic - 1 head.
Soy sauce - 4 tbsp. l.
Sesame oil - 100 ml.
Vinegar - 4 tbsp. l.
Greens of parsley, dill and cilantro.
Coriander and red hot pepper.
Salt to taste.

Cooking process:

Cut the washed green tomatoes into quarters, cutting out the stalks and damaged areas. The recipe can use brownish fruits, large tomatoes.
Peel and cut the onion into pieces, they can be quite large.
Chop the peeled garlic into flakes with a knife.
Chop the dill, parsley and cilantro with a knife.
Mix green tomatoes, chopped onions, garlic and herbs in a deep bowl.
Make a dressing with sesame oil, soy sauce, vinegar, spices and salt. Be careful with salt, as the recipe uses, as a rule, quite salty soy sauce.
Pour the dressing over the tomatoes and mix well, soak the vegetables in the spicy dressing for a couple of hours.
Next, put the tomatoes in sterilized jars, pour the liquid in which they were marinated, cover with lids and pasteurize the jars in containers with water for 10 minutes after boiling. Close the lids, cool and store in a cool place.

Step 1: prepare the parsley.

In fact, for the preparation of such tomatoes it is not necessary to use greens, except for the smell. I usually add literally half a small bunch. So, to begin with, we wash the parsley under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the greens and then pour into a free saucer. Let it stay aside for now.

Step 2: Prepare Green Tomatoes.

Wash the green tomatoes well under running warm water and lay them on a cutting board. Using a knife, we clean the vegetables from the stalk and then cut in half. Cut each part into small slices and then transfer to a small bowl.

Step 3: Prepare the garlic.

We spread the garlic on a cutting board and, using the edge of a knife, lightly press down. Then, with clean hands, remove the husk and rinse under running water.

We return the cloves back to a flat surface and finely chop into pieces. Pour the chopped garlic into a clean saucer.

Step 4: prepare the bell pepper.

Rinse the bell pepper well under running warm water and lay it on a cutting board. Using a knife, we clean the vegetable from the tail and seeds. Now we cut the component into thin strips or small cubes. The taste of this dish will not change, so chop the pepper as it suits you. Now pour it into a clean plate and proceed to the preparation of the container.

Step 5: prepare jars with lids.

Using a kitchen sponge and a special dish detergent, thoroughly rinse the jars with lids under running warm water. We do this until the glass begins to creak if you run wet hands over it. Immediately after, we put the container upside down on a kitchen towel, with which we cover the kitchen table in advance, and leave it alone for a while.

Step 6: Cook Korean Green Tomatoes.

In a large bowl, put ingredients such as green tomato slices, chopped bell pepper, garlic, finely chopped parsley, and sprinkle them with salt, sugar, ground red pepper if desired, and pour over with vinegar and vegetable oil. Using a tablespoon or clean hands, mix everything thoroughly until smooth.

Now we shift the vegetable mixture into half-liter jars and close tightly metal lids. Put the dish in the refrigerator for 8 hours. Everything, Korean-style green tomatoes are ready!

Step 7: Serve Korean Green Tomatoes.

After 8 hours, Korean-style tomatoes are ready! Therefore, we take them out of the refrigerator, open the jar, and with the help of a tablespoon we transfer its contents into a deep bowl. We serve the dish to the dinner table as an appetizer for such food as fried or baked potato, risotto, pilaf and all kinds of cereals with boiled and other meat. Very tasty and spicy!
Enjoy your meal!

For cooking, we use special green tomatoes. So look, do not confuse them with underripe vegetables. Although you can always experiment;

Such an appetizer can be stored in the refrigerator for several months;

In order to be 100% sure that the dish will not ferment or turn sour, you can additionally sterilize jars with lids in the oven after washing under running warm water, microwave oven or in a pot of boiling water on the stove;

In addition to parsley, fresh dill can be added to tomatoes.

Autumn is gradually coming into its legal rights, and it's time to cook delicious preparations for the winter from green tomatoes. Today, I suggest you try to cook Korean-style green tomatoes for the winter: bright, spicy, and incredibly delicious snack from Korean-style green tomatoes, which will remind you of the colors of autumn in gray and gloomy winters. By the way, I have for you another wonderful recipe for green tomatoes, which is called so -.

The recipe for Korean green tomatoes is quite simple, from the available seasonal ingredients, but still we will cook green Korean tomatoes for the winter with sterilization, so please be patient and in a good mood.

Ready-made Korean-style green tomatoes for the winter taste excellent: the taste of Korean spices is complemented by the characteristic green tomatoes sharpness and sourness, and garlic and hot peppers add to this Korean snack from green tomatoes of Asian piquancy.

But let me not torment you with a long wait, but rather I’ll tell you right away how to cook Korean-style green tomatoes with carrots for the winter - my recipe with step by step photos at your service!

Ingredients:

3 kg. green tomato
1 kg. bell pepper
500 gr. carrots
3 pcs. medium sized bulbs
3 heads of garlic
3 tsp spices for Korean salads
3 tbsp salt
2 pods of small hot pepper
1 cup of sugar
1 glass of oil
0.5 cup vinegar 9%

* glass 250 ml.

Yield: 6 liters of finished preservation

How to cook green tomatoes in Korean for the winter:

Cooking green tomatoes in Korean for the winter begins ... with washing and sterilizing empty jars. The jars for the recipe need approximately the same volume and size, since in the future we will sterilize the filled jars with the workpiece. Next, the most time-consuming part of the process is the preparation of all the ingredients for our preservation.

We clean the carrots and grate them for Korean salads. Bulgarian pepper chopped into strips.

Cut the onion into thin half rings, pass the garlic through a press. Finely chop the hot pepper, and do not forget about the spices for Korean salads.

We cut the tomatoes for our Korean preparation into not very thin half rings, approximately like in my photo.

Mix prepared green tomatoes with carrots, bell peppers, onions, garlic, hot pepper and spices.

Thoroughly mix all the ingredients, and add: salt, sugar, vegetable oil and vinegar, as required by the Korean green tomato recipe.

Again, mix our future green tomatoes in Korean for the winter, cover the bowl with a lid, and leave to marinate for 30-40 minutes.

After the specified time, we fill dry sterile jars with green Korean tomatoes.

Next, we will sterilize the green tomatoes in Korean style: line the bottom of a wide pan with a cloth napkin, and place the jars with the workpiece. Pour cold water into the pot with jars up to the shoulders of the jars, and cover the jars with lids.

We put this whole structure on the stove, and wait for the water in the pan to boil strongly. Then reduce the heat to medium, and keep half-liter jars for 15 minutes, liter - 20-25 minutes.

After sterilization, we roll up the jars with green Korean tomatoes with lids, turn them upside down to check the tightness of the lids, and wrap the jars in a blanket until they cool completely.

Korean style green tomatoes delicious recipe, should be on the note of every hostess. The original blank diversifies the usual menu. An easy-to-prepare dish can be used as a preserve or snack.

How to cook Korean green tomatoes

Green tomatoes, cooked original recipe, will be a delicious addition to meat or fish and any side dish. No gourmet will remain indifferent to the piquancy of this appetizer.

Korean-style green tomatoes for the winter are prepared quite quickly and simply. You can use 2 cooking methods - with or without sterilization. Both options are widespread and popular. Each of them has its own subtleties and nuances that should be taken into account in order to preserve conservation for a long time.

With sterilization

Sterilization will allow you to securely preserve the preservation. The blanks will not lose their quality and remain tasty for the entire period of cold weather. Store conservation in pantries, cabinets. After sterilization, vegetables are not picky about the temperature regime.

Ingredients:

tomatoes - 3 kg;
carrots - 500 g;
onions - 3 pcs.;
garlic - 3 pcs.;
Bulgarian pepper - 1 pc.;
chili pepper - 2 pcs.;
sunflower oil - 1 cup (200 g);
sugar - 1 cup (200 g);
vinegar 9% - 100 g;
salt - 3 tbsp. l.;
Korean seasoning - 3 tsp

Cooking:

Grind the pulp of pepper into strips. Pass garlic cloves through a press. Grate carrots on a Korean grater. Cut the onion into narrow half rings.
Divide the tomatoes into small pieces.
Mix the ingredients in a deep bowl.
Add the necessary proportions of seasonings, salt, sugar, oil, vinegar to the vegetables.
Leave the mixture in the marinade for half an hour.
Arrange vegetables in clean and sterilized containers.
Put jars in a deep saucepan, pour water to the level of the necks, cover each with a lid.
Sterilize containers for more than 10 minutes, close tightly with lids.
Place inverted jars in a warm, dark place until cool.

Without sterilization

To prepare delicious Korean-style green tomatoes for the winter in this way, you should thoroughly wash the jars with a special detergent and soda, sterilize in the oven or microwave.

Important! Proper preparation of containers will allow you to save the workpiece throughout the winter.

Ingredients:

tomatoes - 1 kg;
garlic - 2 cloves;
water - 1l;
oil, preferably lean - 1 tsp;
salt - 2 tbsp. l.;
vinegar 9% - 1 tbsp. l.;
ground red pepper - 1 tbsp. l.

Step by step preparation:

Chop the garlic with a press. Divide the tomatoes into equal halves. Rub pepper and garlic into them.
Pour a portion of vegetable oil into clean jars.
Layer vegetables.
Boil the marinade: dissolve salt, sugar, vinegar in boiling water.
Pour brine into jars, roll up lids. Leave for 3 days.
Remove to prepared storage area.

Advice! Store canned vegetables without sterilization in a cool and dark place. The air temperature should not exceed 20 ºС.

Korean green tomato recipes for the winter

A Korean-style appetizer will be the most delicious dish option on the dining, holiday table. Cooking won't take long. Products can be purchased at the nearest store, at the vegetable market.

There are a large number of variations of delicious Korean green tomato recipes with photos. They differ from each other in a set of products and a method of preparation, but at the same time they are simple in execution. Even a novice hostess can handle the preparation of Korean dishes.

traditional recipe

The most delicious Korean-style green tomatoes are cooked in the traditional way. When choosing the main ingredient for this recipe, special attention should be paid to their size. Tomatoes should be mostly the same. This will improve the pickling process.

Ingredients:

green tomatoes - 2 kg;
Bulgarian pepper - 4 pcs.;
garlic - 2 cloves;
cilantro, dill - 1 bunch each;
vinegar 6% - 100g.
sunflower oil - 100 g;
salt - 2 tbsp. l.;
sugar - 100 gr.

Cooking steps:

Grind the peeled pepper, garlic with a meat grinder.
Chop cilantro, dill.
Mix prepared vegetables in one bowl.
Divide the tomatoes in half.
Spread the mixture in layers in a deep saucepan.
Season with salt, sugar, vinegar.
Marinate for at least 8 hours.
Arrange vegetables with spices in clean containers. Roll up jars in a convenient way - with or without sterilization.
Turn hot containers over, cover with a warm blanket, wait until they cool down, put them in a storage place.

Instant Korean Green Tomatoes

Korean Green Tomato Recipe fast food will allow you to taste the most delicious spicy preparation after 12 hours.

Ingredients:

green tomatoes - 1 kg;
onion - 1 pc.;
carrots - 3 pcs.;
bell pepper - 2 pcs.;
vinegar 9% - 100g;
sunflower oil - 100 g;
garlic - 1 head;
sugar - 2 tsp;
salt - 1 tbsp. l.;
parsley - 1 bunch;
seasoning for carrots in Korean - ½ tsp

Step by step algorithm:

Divide the tomatoes into halves. Grind the pulp of pepper into strips. Grate the carrots. Chop greens with garlic with a knife.
Mix food in a bowl.
In a separate container, combine the proportions of vinegar, oil, salt, sugar and Korean seasoning.
Put vegetables in prepared containers, pour brine.
Remove jars in the cold. After 12 hours, the appetizer will marinate well enough and will be ready to serve.

Korean green tomato salad recipe

Korean green tomato salad for the winter diversifies in an original way festive table. The spiciest and most delicious preparation will complement any side dish or main course.

Ingredients:

green tomatoes - 500 g;
carrots - 2 pcs.;
Bulgarian pepper - 2 pcs.;
garlic - 2 cloves;
vinegar 9% - 2 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 1 tbsp. l.;.
greens - according to taste preferences.

Cooking sequence:

Cut the tomatoes into slices.
Chop the pulp of the pepper into thin strips.
Grind carrots with a Korean grater.
Finely chop dill and parsley.
For dressing in a separate bowl, mix the necessary proportions of oil, salt, sugar, vinegar.
In a deep container, combine the products and the head of garlic, previously processed by the press.
Pour the vegetable mixture with sauce, mix thoroughly.
Salad should be infused in the cold for 10 hours.

Korean-style savory green tomato appetizer

Sharp green tomatoes in Korean for the winter - the original variety of the usual diet. delicious recipe vegetable dish complements any meat and fish products.

Ingredients:

tomatoes - 5 kg;
multi-colored bell pepper (traffic light) - 5 pcs.;
horseradish roots - 3 pcs.;
carrots - 2 kg;
garlic - 5 cloves;
bay leaf - 5 pcs.;
black peppercorns - to taste;
fresh dill - 1 bunch;
water, preferably spring or filtered - 5l;
granulated sugar - 400g;
vinegar 9% - 2/3 cup.

Step by step preparation:

Grate carrots on a regular grater. Remove seeds from pepper, cut into strips. Crush the garlic in a press, chop the dill. Mix the ingredients thoroughly.
Make a cross-shaped cut on each tomato with a knife. Stuff tomatoes with vegetable mixture.
Prepare jars: rinse thoroughly with soda and sterilize at high temperature.
Lower bay leaves, black peppercorns, dill to the bottom of the containers.
Put the tomatoes stuffed with the vegetable mixture on top of the spices.
Boil water to prepare the marinade. Stir in it the necessary proportions of sugar, salt. Pour vinegar into the boiling brine. Pour into containers.
Roll up lids on hot jars. Wrap upside down containers in a warm blanket. Keep jars at room temperature for at least a day.

Advice! A delicious appetizer prepared according to this recipe is best stored in the cellar. Humid and cool air is suitable for canned preparations.

Terms and conditions of storage

It is necessary to comply with the terms and conditions of conservation storage. These parameters depend on the method and recipe of preparation. If the vegetables were subject to the preservation process, it is important to follow a number of simple rules:

Jars of whole tomatoes or Korean salad should only be stored in a dark place. The air temperature should not exceed 20 ºС.
Particular attention must be paid to air humidity. The optimal indicator is no more than 75%.
Air temperature below 0 ºС will adversely affect the condition of rolled cans.

It is also important to choose the right place for storing blanks:

Cellar. It is considered an ideal option for the location of conservation. It is important to ensure good ventilation of the air in the room, to destroy the fungus and mold from the walls and shelves. If necessary, the basement is insulated so that the temperature in the room does not fall below 0 ºС.
Apartment . Banks should not be left near heating appliances, in direct sunlight, in a place with high humidity. Optimal storage options in the apartment: pantry, closet, niche under the windowsill.
Balcony. Preservation containers are stored on the balcony only if thermal insulation conditions are observed. Workpieces should not be exposed to low temperatures.

Shelf life tasty preparation depends on compliance with prescription rules, maintaining a favorable temperature in the place of storage and the quality of the original ingredients. Compliance with all requirements will ensure the safety of the dish for a period of 9 to 12 months.

Conclusion

Korean-style green tomatoes are the most delicious recipe for blanks that will bring a note of spice to your usual diet. From the available ingredients, you can cook an original, delicious snack in a matter of hours. Subject to recipe rules, savory vegetables will retain their unique taste throughout the winter and will not leave indifferent even the most demanding gourmets.