Jellied pies are a real lifesaver for any housewife. These pies are prepared with cabbage, onions and eggs, mushrooms, chicken, meat, and fruit.

These pies are prepared very quickly, from simple products, we can say that this is budget option Very have a delicious lunch or dinner.

If you don't have much time, but you want to pamper your family with delicious food homemade cakes, then this jellied pie recipe is for you!

List of ingredients:

For the test

250 gr. flour
250 gr. sour cream
250 gr. mayonnaise
6 eggs
1 tsp salt

For the filling

4 large potatoes
1 onion
2 cans of canned fish (350g.)
green onions
green
salt, pepper

Jellied pie with fish and potatoes - step-by-step recipe:

Since the dough for this pie is prepared very quickly, first prepare the ingredients for the filling

Cut a large onion into small cubes, chop a small bunch of green onions, and finely chop the greens, in my case dill and parsley.

I use tuna as a fish base for our pie. own juice, but you can take absolutely any canned fish, as well as any raw, boiled or smoked fish.

Drain the juice from the canned food and lightly mash the fish with a fork.

We will grate the raw potatoes last so that they do not darken.

Let's start preparing the dough

Place mayonnaise, sour cream in a deep bowl, add eggs, add a little salt and mix everything well.

Separately pour into sifted flour baking powder, mix, and add the resulting mixture in small portions to the liquid base, mixing well each time.

For now, put it aside and grate the potatoes into coarse grater.

All products are prepared

We will bake the pie in an oval pan, measuring 23x33 cm.

Grease the bottom and sides of the pan with vegetable oil or melted butter.

Pour half of the prepared dough into the bottom of the mold and distribute it evenly.

Place half of the grated potatoes on the dough and lightly sprinkle with salt and pepper.

Sprinkle half the chopped onions and half the green onions on top of the potatoes and spread the fish in an even layer.

Sprinkle the remaining fish on top onions, sliced green onions, herbs and grated potatoes.

Sprinkle the filling with salt and pepper, fill the pie with the remaining dough and distribute it over the surface of the mold.

The pie is ready for baking, place it in an oven preheated to 170°C (338°F) and bake for 50-60 minutes.

You need to make sure that the cake is baked evenly on all sides; for this purpose I use a glass refractory pan.

It took me 60 minutes to bake the pie, it is completely ready, we take it out of the oven.

The pie turned out very fragrant, with a golden crust, but before cutting it, you need to let it cool a little.

After 10 min. take the cake out of the mold. Now let's cut it open and see what it's like inside.

The pie turned out very tender, with incredible juicy filling, the dough is perfectly baked, it is soft and porous.

This simple and quick to prepare dish is filling and very tasty both hot and cold.

If you have never tried this pie, be sure to make it!

I wish everyone Bon appetit!

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Jellied pie with fish and potatoes - video recipe:

Jellied pie with fish and potatoes - photo:

Most housewives find it difficult to roll out the dough when baking. But a jellied pie with mayonnaise solves the problem - all the ingredients are mixed and poured into a container. The dough turns out liquid and there is no need to wait for it to rise.

The advantages of the pie include the fact that you can add potatoes, cabbage, fish, and meat as filling. Anyone can prepare the dish, because it’s not for nothing that its second name is “lazy.” This quick pie is not inferior to traditional types of baking - it is good for any table and will not compromise its culinary dignity.

For baking, it is better to take a pan with high sides so that the cake rises freely in the oven.

You will need very few components that can be classified as budget. Surprise your guests and loved ones with delicious pastries!

Jellied pie with cabbage with mayonnaise

If you want the filling to be tender, replace white cabbage to Beijing. While stewing, you can add a couple of tablespoons of tomato paste - cabbage pie It will turn out a little sweet.

Ingredients:

300 gr. cabbage;
bulb;
carrot;
3 eggs;
half a glass of mayonnaise;
a packet of baking powder;
150 gr. flour;
salt - to taste.

Preparation:

Chop the cabbage thinly. Cut the onion into small cubes and grate the carrots. Stew all vegetables in a frying pan until half cooked. Don't forget to add salt.
Mix eggs and mayonnaise. Add flour in a thin stream, stirring constantly to prevent lumps from forming.
Add baking powder, add a little salt, mix well again.
Pour half the batter into the pan, then add the stewed cabbage. Pour the remaining dough on top.
Bake for 30 minutes at 180°C.

Jellied potato pie with mayonnaise

Potato pie is no less tasty. Add your favorite spices or fried onions to it - in any case, you will get a quick and tasty pastry for tea.

Ingredients:

3 eggs;
half a glass of mayonnaise;
2 teaspoons baking powder;
4-5 potatoes;
bulb;
black pepper;
2 garlic cloves;
salt.

Preparation:

Boil the peeled potatoes in salted water. Mash it into a puree.
Cut the onion into small cubes, add to the puree, stir.
Squeeze the garlic into the potato mixture and add pepper.
Prepare the dough: mix eggs with mayonnaise, add flour in a thin stream. Stir constantly during the process. Add baking powder and mix thoroughly.
Place half of the batter into the prepared pan. Place the potatoes. Pour the remaining dough on top.
Bake in the oven for 30 minutes at 180°C.

Fish lazy pie

You can make a jellied pie with canned mayonnaise very simply and quickly. Sardine, saury or mackerel are suitable for this. You can omit the rice, but double the amount of fish. However, thanks to the rice, the filling is tender and satisfying.

Ingredients:

1 can of canned fish;
1 onion;
100 gr. rice;
3 eggs;
half a glass of mayonnaise;
3 tablespoons sour cream;
a glass of flour;
¼ teaspoon of soda;
salt.

Preparation:

Boil the rice in salted water.
Cut the onion into small cubes.
Mash the fish with a fork.
Combine fish, rice and onion into one mass.
Mix eggs with sour cream and mayonnaise. Add flour gradually. Stir the dough while doing this. Add soda, salt, mix again.
Pour half the dough into the mold and add the filling. Then - the remaining dough.
Bake the pie for 30 minutes at 180°C.

Lazy pie with minced chicken and cabbage

If you don't have enough meat in the filling, you can always add it. For example, minced chicken can dilute cabbage without losing its flavor.

¼ teaspoon of soda;

salt.

Preparation:

Fry the minced chicken in a frying pan.
Finely chop the cabbage and simmer.
Combine minced meat and cabbage, add salt.
Prepare the dough by mixing eggs, sour cream and mayonnaise and gradually adding flour. Mix all ingredients thoroughly. Add baking soda and salt.
Pour half of the dough into the bottom of a greased pan. Place the filling and pour the remaining dough on top.
Bake for 30 minutes at 180°C.

Jellied pie- This quick baking, which can help you out if guests are already on the doorstep. The dish will decorate any table and will always come in handy. Try making a pie with with different fillings, and you'll be surprised how many different variations you can make using one basic recipe.

Jellied saury pie embodies all the best in cooking. Made from dough that does not require rolling

Jellied pie with saury - a delicious snack pastry

18:25 05 April 2019

Jellied saury pie embodies all the best in cooking. Made from dough that does not require rolling, stuffed with affordable canned fish, he just prepares and always succeeds. The nutritional value and flavors are also okay: baked goods are especially satisfying and tasty when complemented with rice, potatoes and eggs.

How to make jellied pie with canned fish?

Jellied dough for pie with saury is prepared on the basis of kefir, mayonnaise, sour cream or milk. As a rule, one of these components is beaten with eggs, soda, butter and flour. Pour half the dough into the mold, put the canned fish filling on the dough, cover with the second half of the dough and bake at 180 degrees for 30 to 45 minutes.

Each recipe for jellied saury pie requires correct test. It should be homogeneous, reminiscent of sour cream in consistency.
Jellied pie with canned saury It will bake perfectly if the bottom layer of dough is 1.5 cm thick, the filling does not exceed 1 cm, and the top layer is 2 cm.

Kefir jellied pie with canned fish

Jellied saury pie with kefir is one of the most popular baking options. It is fluffy, light, with a delicate kefir sourness, which ideally refreshes the oily fish filling. The list of magical properties of kefir can be endless. The main thing is to remember that kefir dough should not be kneaded for a long time, and soda should not be added at the very end.

Ingredients:

kefir - 250 ml;
flour - 250 g;
egg - 2 pcs.;
soda - 1/2 teaspoon;
oil - 15 ml;
canned food - 500 g;
onion - 1 pc.

Preparation

Sauté the onion. Combine with fish.
Beat kefir with butter and eggs, add flour and soda.
Pour half the dough into the mold, lay out the filling, and spread the second part of the dough on top.
Bake jellied kefir pie with saury at 180 degrees for 40 minutes.

Jellied pie with canned fish with mayonnaise

The only thing that distinguishes jellied pie with canned mayonnaise from other baking options is super moisture. Mayonnaise, being a fatty component, perfectly moisturizes the dough, without additional oils and fats. Thanks to it, baked goods not only turn out juicy, but remain fresh and soft for several days.

Ingredients:

mayonnaise - 250 g;
flour - 160 g;
egg - 2 pcs.;
soda - 10 g;
saury - 250 g;
black ground pepper- pinch;
lemon juice - 20 ml.

Preparation

Season the fish with juice and pepper.
Whisk together the first four ingredients.
Assemble the pie.
Bake the jellied saury pie for 40 minutes at 180 degrees.

Jellied pie with canned fish and sour cream

Jellied pie with canned sour cream - soft, with a golden brown crust, creamy taste and a share of oiliness. Sour cream is amazing. In contact with flour, it adds both fat and moisture, so the dough does not dry out or crack. This base will allow you not to bother with the filling and simply season the fish with herbs and send the pie to the oven.

Ingredients:

sour cream - 200 ml;
flour - 65 g;
baking powder - 5 g;
egg - 2 pcs.;
saury - 250 g;
greens - a handful.

Preparation

Beat eggs with sour cream. Add flour and baking powder.
Follow the standard procedure for assembling the pie.
Bake aspic sour cream pie with saury at 200 degrees for 40 minutes.

Jellied pie with canned fish in milk

This jellied saury pie with milk has a silky texture, as it is prepared according to the principle of a hot milk sponge cake, which gained popularity back in the 40s. The bottom line is that hot milk is added to the dough, which is preheated with butter. It is important that it is not greasy and that the butter is melted well.

Ingredients:

egg - 3 pcs.;
flour - 200 g;
milk - 125 ml;
butter - 120 g;
baking powder - 10 g;
saury - 500 g.

Preparation

Beat eggs with a pinch of salt for 3 minutes.
Heat the butter and milk.
Whisk the hot milk into the egg mixture.
Add flour with baking powder.
Form a pie.
Bake the jellied saury pie at 175 degrees for 20 - 25 minutes.

Jellied pie with cabbage and canned fish

Jellied pie with saury and cabbage presents an interesting combination of flavors and textures. We are talking about the filling, and more specifically about cabbage. It can be simmered in oil, fried in tomato paste or stewed in cream. In the latter version, the cabbage will acquire a soft, delicate, milky taste and will go very well with canned fish.

Ingredients:

cabbage - 600 g;
cream - 200 ml;
saury - 250 g;
onions - 2 pcs.;
oil - 20 ml;
dried dill - 5 g;
sour cream - 250 g;
mayonnaise - 250 g;
flour - 180 g;
eggs - 3 pcs.;
soda - 5 g.

Preparation

Sauté the onion. Add cabbage, cream and simmer for 10 minutes. Season. Cool and mix with saury.
Combine the last 5 components.
Place the filling between two layers of dough.
Bake at 170 degrees for 45 minutes.

Jellied pie with canned fish and potatoes

There are two ways to make a jellied pie with saury and potatoes: put grated potatoes between layers of dough or spread potato slices along the bottom of the mold. The placement will not change the nutritional value of the dish, but it will affect its texture. In the first case, the potatoes will be melting and barely noticeable. In the second, it will feel good and dominate.

Ingredients:

mayonnaise and sour cream - 150 g each;
flour - 160 g;
baking powder - 5 g;
eggs - 3 pcs.;
potatoes - 3 pcs.;
saury - 500 g;
onion - 1 pc.

Preparation

Whisk together the first four ingredients for the dough.
Place thin potato slices on the bottom of the pan.
Add onion and saury. Pour in the dough and bake at 180 degrees for 45 minutes.

Jellied pie with saury and rice

The right toppings can take a dish to the next level. The hackneyed phrase is confirmed in a pie filled with rice and saury. A very successful combination of ingredients, where rice dilutes the rich taste of fish, giving the filling softness and delicacy. You can use the combination of rice and vegetables and add sauteed sauce to the filling.

Ingredients:

flour - 250 g;
kefir - 250 ml;
sour cream - 100 ml;
soda - 1/2 teaspoon;
egg - 3 pcs.;
boiled rice - 150 g;
mayonnaise - 20 g;
can of saury - 1 pc.;
onion - 1 pc.;
carrots - 1, pcs.;
clove of garlic - 1 pc.

Preparation

Sauté the vegetables. Cool and mix with rice, fish and mayonnaise.
Knead the dough. Assemble the pie.
Bake a pie with rice and canned fish at 180 degrees for 35 minutes.

Jellied pie with saury and eggs

Jellied pie with canned food and eggs is the only option in which the filling components will not only delight the taste buds, but also replenish the body with protein. All you need to do for this is boil the eggs, fry the onions and combine with herbs and fish. Greens and onions will add juiciness to the filling, it will not crumble and fall out of the piece.

Ingredients:

kefir - 400 ml;
flour - 400 g;
soda - 1 teaspoon;
sugar - 20 g;
egg - 2 pcs.;
boiled egg - 3 pcs.;
dill - 15 g;
onion - 100 g;
saury - 250 g.

Preparation

Sauté the onion. Mix the onion with the rest of the filling ingredients.
Knead the dough. Form a pie.
Bake at 190 degrees for 35 minutes.

Jellied pie with canned food in a frying pan

A budget-friendly jellied pie with canned fish, baked on the stove, helps to delight loved ones with baked goods under any circumstances. The essence of the dish remains the same, only instead of a mold, the pie is baked in a frying pan, under a lid, over low heat for about 35 minutes. In the middle of the process, it is turned over to the other side using a plate.

Ingredients:

kefir - 250 ml;
flour - 500 g;
butter - 50 g;
egg - 2 pcs.;
soda - 5 g;
sugar - a pinch;
saury - 250 g;
green onions - 10 g.

Preparation

Knead the dough from the first 6 ingredients.
Place 2/3 of the dough into the pan. Add the filling.
Roll out the rest of the dough into a layer and cover it on top.
Bake for 20 minutes.
Using a plate, turn the pie over to the other side and bake for another 15 minutes.

Jellied pie in a slow cooker with canned fish

Jellied pie with canned food in a slow cooker is one of the most carefree cooking methods, where you can relax, transferring worries about the texture and taste of the pie to a modern unit. The only thing you need to do after the time is up is to turn the pie over to the other side and leave it in the “Baking” mode for another 30 minutes.

Ingredients:

egg - 2 pcs.;
kefir - 250 ml;
mayonnaise - 100 g;
flour - 250 g;
baking powder - 10 g;
saury - 250 g;
potatoes - 2 pcs.;
onion - 1 pc.

Preparation

Knead the first five into dough.
Pour some of the dough into the bowl.
Layer the filling: grated raw potatoes, saury with onions, potatoes.
Cover with the rest of the dough and cook in the “Bake” for 90 minutes.
Turn over after 60 minutes.

Jellied pie with canned fish is easy and quick to prepare; the ingredients are used as much as possible. This makes pour-over fish pie recipes very popular among housewives, because you can quickly feed the whole family.

Recipe for jellied pie with canned fish on kefir

After the holiday, an extra jar of canned food in oil is often left at home, and on the shelf of the refrigerator the last glass of kefir languishes in a pack, which they forgot to drink due to the abundance holiday dishes. All this will be useful in preparing fish soup.

Cooking time: 1.5 hours.

Servings: 12.

2 hours 10 min. Seal

Bon appetit!

Jellied mayonnaise pie with canned fish

The dough is prepared with mayonnaise, it is completely unpretentious and unpretentious in execution. Even beginners can handle this pie. The main thing is to take a jar of canned food for filling in oil, tomato paste will ruin the whole taste.

Cooking time: 40 min.

Servings: 4.

Ingredients:

Canned fish – 1 can;
Chicken eggs – 2 pcs.;
Mayonnaise – 8 tbsp. l.;
Wheat flour – 6-7 tbsp. l.;
Baking powder – 1 tsp;
Dill and parsley - a couple of sprigs;

Cooking process:

Place mayonnaise in a bowl and add chicken eggs. If the eggs are small, it is better to take 3 pieces.
Salt, pepper, add seasonings and stir. You should not overdo it with salt, because the dough already contains mayonnaise, which itself is salty.
Sift the flour and baking powder into a separate bowl, then gradually add the whole mixture into the dough and beat with a mixer.
Rinse and dry the greens, chop finely and pour into the dough, stir.
Grease the mold, if it is metal, and dust it with flour, shaking off the excess. If the mold is silicone, such manipulations will not be required. Pour half the dough onto the bottom, lay out the pieces of canned food, first mashing them a little with a fork, and pour the remaining dough on top.
Preheat the oven to 180 degrees. Place the pan with the preparation on the middle shelf of the oven and bake at the set temperature for about half an hour. During this time, it is better not to open the oven, otherwise the cake will fall off.
Check for doneness in the same way as other sponge cakes. Pierce the cake with a wooden skewer. If it comes out dry and without any lumps of dough on it, the dish is ready.

Bon appetit!

A simple recipe for jellied pie with potatoes and canned fish

It is better to add enough potatoes to the pie filling with canned food, it will become much more tender, the sharp taste of fish will go away, and the pie will become more nutritious. If such snack pie Prepare it in a square shape and then cut it into portions; it will be convenient to give it to your household as a snack to work and school.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

Sour cream – 210 g;
Mayonnaise – 210 g;
Chicken eggs – 1 pc.;
Wheat flour – 5 tbsp. l.;
Salt – 0.5 tsp;
Soda – ¼ tsp;
Potatoes – 2 pcs.;
A jar of mackerel in oil – 1 jar;
Onion – 1 pc.;
Sunflower oil – 4 tbsp. l.

Cooking process:

For the filling, place the mackerel from tin can Place in a sieve to drain the oil, then mash with a fork or potato masher.
Peel the onion, wash it and chop it very finely.
Peel the potatoes, wash and grate on a coarse grater. If there is any left over from lunch boiled potatoes, then you can recycle it into the filling.
For the dough, mix sour cream and mayonnaise, egg and flour in a bowl. Add salt and soda, and then beat everything until completely homogeneous. The dough will not be very liquid. Pour half the butter into the dough, stir and leave to stand for a while so that the soda reacts with the sour cream. By the way, you can also use not the freshest sour cream, but you can replace it with kefir or mayonnaise.
Grease the mold in which the baked goods will be prepared with vegetable oil or butter, and pour half of the dough into it.
Spread the potatoes over the surface of the dough, first squeezing out any juice if it has released. The next layer is canned fish and then onions. Pour the remaining dough over the filling and carefully spread it throughout the pan.
The oven should already be preheated to 190 degrees. Send the pie there to bake for 40 minutes. If the dough starts to burn on top, you need to cover the baked goods with foil.
Allow the cake to cool in the pan, carefully transfer to a plate and cut into portions.

Bon appetit!

Delicious jellied pie with canned food and rice

One of the few products that taste best with fish is rice. It makes the filling more crumbly and pleasantly disintegrates in the mouth.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

Sour cream – 260 g;
Mayonnaise – 260 g;
Chicken eggs – 3 pcs.;
Flour – 7-8 tbsp. l.;
Granulated sugar – 1 tsp;
Baking soda – 0.5 tsp;
Onion – 1 pc.;
Canned fish in oil – 230 g;
Rice – 0.5 cups;
Salt and seasonings - to your taste.

Cooking process:

In a bowl, mix eggs with salt, sugar, seasonings, beat with a whisk. Add sour cream, soda and mayonnaise, stir until combined. Let sit for a couple of minutes for the baking soda to take effect.
Pour the sifted flour into the dough in a thin stream, continuously whisking. Make sure that no lumps form. Cover the dough with a towel, set aside and start filling.
Peel, wash and thinly slice the onion into half rings. Fry in vegetable oil until golden brown.
Place the canned food from the jar into a sieve, drain off excess oil, then mash with a fork and mix with the fried onions.
Cook the rice until half cooked, add to the rest of the filling ingredients. If you wish, you can add a couple of spoons of mayonnaise to the filling, this will add juiciness to it.
Grease a baking dish with oil and sprinkle breadcrumbs or semolina. Pour half the dough into the bottom of the mold, spread the filling evenly over its surface with a spoon, and pour the rest of the dough on top.
Preheat the oven to 180 degrees in advance. Bake the pie for about 40 minutes. until golden brown and dry skewer.
Allow the baked goods to cool in the pan, remove and cut, serve with tea or coffee.

Bon appetit!

Quick pie with canned fish with sour cream in a frying pan

One of the fastest recipes of this kind, the pie is baked in a frying pan under a lid. The dough is mixed with sour cream; the ingredients in the filling can be varied depending on what side dish is in the pans.

Cooking time: 45 min.

Servings: 7.

Ingredients:

Chicken eggs – 5 pcs.;
Sour cream – 7 tbsp. l.;
Wheat flour – 5 tbsp. l.;
Onion – 1 pc.;
Canned fish in oil – 1 can;
Boiled rice – 3 tbsp. l.;
Hard cheese – 90 g;
Salt, seasonings - to your taste;
Vegetable oil - for frying.

Cooking process:

Mix 2 eggs and salt, add sour cream to them, beat with a mixer.
Add the sifted flour to the dough and beat again to remove any lumps. The consistency of the dough will resemble thick sour cream.
Heat the frying pan well and grease it with oil using a brush.
Place the dough and spread evenly over the bottom of the pan. Leave 2-3 tbsp. l. test separately.
Place peeled and finely chopped onion on the dough.
Drain the juice from the canned food, mash it with a fork and spread it over the onions.
Spread the next layer of cooked rice, which can be replaced with boiled potatoes if desired.
Break 3 eggs onto a layer of rice in different places, sprinkle with a pinch of salt and spices. Alternatively, the eggs can be mixed and poured over the filling as a solid mass.
Grate the hard cheese on a fine grater, mix with the remaining dough and spread on top of the eggs.
Cover the pan with a lid and turn on low heat. This dish takes about 25 minutes to prepare; readiness is determined by the golden crust on the bottom and the appearance of a pleasant baking aroma.

Bon appetit!

Step-by-step recipe for pie with canned food in the oven

As a filling we will use everyone's favorite sprats in oil, potatoes and a lot of green onions. The result is a soft pie with a juicy filling. You can make a lot of small snack cupcakes, so the same recipe will make an original treat for the holiday table.

Cooking time: 45 min.

Servings: 8.

Ingredients:

For the test:

Kefir – 200 ml;
Mayonnaise – 3 tbsp. l.;
Chicken eggs – 3 pcs.;
Wheat flour - how much dough will take;
Salt – a pinch.

For the filling:

Potatoes – 2 pcs.;
Sprats - 2 cans;
Green onions – 20 g.

Cooking process:

Boil the potatoes in their skins, cool, peel and cut into slices.
Grease the pie pan with butter.
Place a layer of potatoes on the bottom of the pan.
Wash the green onions, dry and finely chop.
Drain the liquid from the sprats, mash them with a fork, mix with green onions and 1 tbsp. l. mayonnaise. Spread it all in an even layer on top of the potatoes.
Combine kefir with eggs, add 2 tbsp. l. mayonnaise, stir until smooth. Pour flour into the dough in a thin stream until you get a dough like pancakes. It shouldn't be too liquid. Let the dough sit for 10 minutes for the gluten to start working.
Pour this dough over the filling into a baking dish.
Preheat the oven to 200 degrees, place the pan with the cake there to bake for half an hour.
Cool the cake in the pan, then transfer to a plate. If you wish, you can place a plate on top of the mold, turn it over, pressing it against the mold. The pie will fall out of the pan onto the plate with the filling facing up. Cut into pieces and serve for afternoon tea.

Bon appetit!

Jellied pie with cabbage and canned fish

It would seem, how can fish go together with cabbage? However, try the jellied pie with stewed cabbage and canned fish and see for yourself.

Cooking time: 50 min.

Servings: 8.

Ingredients:

Wheat flour – 13-14 tbsp. l. (with a slide);
Chicken eggs – 3 pcs.;
Milk – 230 ml;
Sour cream – 2 tbsp. l.;
Soda, quenched with vinegar - 0.5 tsp;
Salt - to your taste;
Cabbage – 0.5 small head;
Onion – 1 pc.;
Carrots – 1 pc.;
Mackerel in oil – 1 can;
Butter - for frying.

Cooking process:

Beat the eggs and salt well with a mixer. Add soda, milk and sour cream, stir.
Pour the sifted flour into the dough little by little, beating after each time and checking the viscousness and consistency of the dough. There should be no lumps, and the dough will be as thick as for pancakes.
Melt a piece of butter in a frying pan. Peel and wash the vegetables. Finely chop the onion, grate the carrots, and chop the cabbage. Fry all this in butter, then pour water into the frying pan, add salt and simmer under a closed lid until cooked.
Place the canned food in a sieve to remove excess oil. Mash the fish with a fork and mix with the cooked stewed cabbage.
Grease a baking dish with oil, pour half of the dough onto the bottom, distribute the filling evenly and pour the other half of the dough on top.
Preheat the oven to 180 degrees. Bake the pie for about 45-50 minutes. until golden brown.

Bon appetit!

Recipe for jellied pie with canned food in a slow cooker

Baking these pies in a slow cooker is a pleasure: they fit perfectly, turn out fluffy and not dry.

Cooking time: 130 min.

Servings: 8.

Ingredients:

Mayonnaise – 90 g;
Kefir – 260 ml;
Wheat flour – 410 g;
Chicken eggs – 2 pcs.;
Salt – 1 tsp;
Sugar – 1.5 tsp;
Baking powder – 11 g;
Canned saury in oil – 2 cans;
Onions – 2 pcs.;
Garlic cloves – 1-2 pcs.

Cooking process:

Peel and rinse vegetables. Chop the onion very finely, squeeze the garlic through a press.
Open the canned food, drain the oil and mash the fish with a fork. Add to the onion and garlic and stir.
Beat the eggs into a bowl, pour in the kefir and mayonnaise, and beat.
Add salt, sugar, sifted flour and baking powder. Beat with a mixer until completely combined. You will get a moderately thick dough.
Grease the multicooker bowl sunflower oil. Pour half the dough onto the bottom, spread the filling in an even layer, not reaching the edges by about 1.5 cm. Pour the remaining dough on top of the filling.
Set the “Baking” mode for 60 minutes. and close the lid.
After this time, open the lid, turn the cake over to the other side using a steaming container and bake for another half hour.
Serve the finished fish jellied pie with hot drinks as a pastry or place it on festive table as a snack, cut into pieces and garnished with mayonnaise and herbs.

Bon appetit!

Delicious jellied pie with canned food and eggs

Jellied pie with canned food and eggs is reminiscent of grandma's fish pies, which we were treated to on holidays as children. However, we don’t have to get up early in the morning to knead the dough, everything is simple and quick. The filling is simple, but nutritious and satisfying, since fish and eggs contain a lot of protein.

Cooking time: 55 min.

Servings: 7.

Ingredients:

Wheat flour – 240 g;
Mayonnaise – 200 g;
Canned fish in oil – 2 cans;
Boiled eggs – 3 pcs.;
Onion – 1 pc.;
Low-fat sour cream – 200 ml;
Eggs in the dough – 3 pcs.;
Baking powder – 1 tsp;
Salt - to your taste.

Cooking process:

Set the oven to heat up to 180-190 degrees.
Mix mayonnaise with sour cream, add to them raw eggs and beat with a mixer until completely combined.
Taste the dough; if there is not enough salt, add more salt. The mayonnaise may not be salty enough to bring out the flavor of the entire dough.
Sift the flour separately with baking powder, add small portions to the dough and beat with a mixer until it becomes a smooth emulsion, without lumps.
Peel the onion, wash it and chop it finely. Drain the juice from the canned food, mash it with a fork and add to the onion. Peel the eggs, cut into small cubes and mix into the filling, which can be seasoned with 1 tbsp. l. mayonnaise. If desired, you can add a pinch of salt.
Grease the mold with oil and pour 2/3 of the dough into it. Next, spread the filling in an even layer and pour the second part of the dough on top.
Bake for 40-45 minutes. until golden brown. Do not open the oven for the first 25 minutes. baking so that the cake does not fall.
Cool and serve with tea. When cold, the pie becomes even more delicious.

Bon appetit!

In our family, everyone loves jellied fish pie.

The dish has a bright and juicy taste, and its advantage is that preparing the delicacy is not at all difficult.

The recipe does not require much time.

There are even very quick recipe, which is perfect if uninvited guests suddenly arrive and there is absolutely nothing to bring to the table.

Cooking technology

Referring to the name of the dish, we can say that liquid dough will be used for it. This is the composition that will be used to fill the filling.

It turns out to be a very tasty jellied pie with fish on kefir, a recipe with a photo of which I will present below, but you can prepare the dish with mayonnaise or sour cream.

I advise you to mix the liquid ingredients in equal proportions, add sl. butter or margarine in the dough, but in melted form.

Typically, thanks to liquid yeast dough, the baked goods will turn out airy and soft, however, with such a composition you will have to tinker and waste your time. The result is worth it, so be sure to try it fish pie on yeast composition.

As for the filling, you can use canned food from any manufacturer, but you should be especially responsible when choosing them.

There is a possibility that the dish will spoil if the composition of the canned food is frozen, and the manufacturer did not follow the rules when producing it.

In order not to spoil the jellied pie with canned fish, the recipe indicates that you need to use only proven canned food.

You can supplement fish baked goods with potatoes, cereals, and vegetables. Basically, I advise you to give preference to buckwheat and rice. That's all with the theory, it's time to find out how this amazing delicious dish is prepared.

Fish pie baked with mayonnaise

Store-bought mayonnaise sitting in your refrigerator can come in handy if you want to treat your family to a pie with canned food and potatoes.

Feel free to add mayonnaise to the jellied pie. We must admit that this recipe will not appeal to all those who watch their figure, and those who love to eat delicious food will be crazy about hearty baked goods with fish. The taste is truly amazing!

Components: 500 gr. mayonnaise; 3 pcs. chickens eggs and potatoes; 1 tsp soda; bulb; 1.5 tbsp. flour; 1 piece canned saury in oil.

Cooking algorithm:

I make a thick dough from eggs and soda, mayonnaise, and flour. I beat the mixture with a mixer for only 5 minutes. During this time it will be ready. The result will not be a very thick mass.
I open the canned food, drain the excess liquid, and chop the saury with a fork.
I cut the onion into half rings and grate the potatoes to get bars like french fries.
I put ½ part of the dough on a baking sheet, then saury, potatoes and onions, pepper, and cover with the second part of the dough. I send it to bake for 30 minutes. in the oven.

Jellied fish pie with potatoes

In this case, you will need to put the potatoes in the pie raw. By the way, if you have experience making potato pie, I recommend making the filling with it. The taste will be extraordinary.

Ingredients: 250 ml kefir; 2 pcs. chickens eggs; 2 tbsp. flour; 0.5 tbsp. rast. oils; 2 tbsp. sl. oils; ¼ part tsp. salt and soda; 1 piece canned saury in oil; 3 pcs. potatoes; pepper; onion.

Cooking algorithm:

I prepare the dough with kefir. I pour it into a bowl to mix with soda and salt, add butter, and carefully add flour. You need to sift the flour several times before adding it to the mixture. I knead the dough, it should be liquid. You need to let the dough stand, this way the work of the soda will be activated.
I don't waste any time preparing the filling. I mash the canned food with a fork, after pouring out the excess liquid from the fish. There should not be large pieces of fish in the pie.
I'm slicing smaller onion, grating potatoes. By the way, if you cut the potatoes into bars or plastic, then it will be felt more in the pie, rely on your own taste in this case.
I send the kefir pie to bake in a round pan lined with baking paper. You can lubricate its growth. butter, sprinkle with breadcrumbs. I pour ½ part of the dough onto the bottom, put fish, onions, potatoes, and pepper.
I fill the filling with the second part of the dough. I will bake at 200 gr. 30 min.

I check the readiness of the pie with a toothpick. Having pierced the pastry with it, if there is no dough on the toothpick, then you can take the treat out of the oven.

It should be noted that kefir dough is always very tender and airy, which gives the baked goods a special taste that goes well with canned fish.

Jellied fish pie baked with kefir

To reduce the calorie content of a dish with the addition of canned food, I advise you to bake it with kefir with 1% fat content, and do not add mayonnaise or vegetable oil to the dough. oil. Take lean fish.

The pie is not too high in calories, and therefore even those who are particularly careful about their body can please themselves with a piece of the baked delicacy.

Ingredients for the dough: 2 tbsp. kefir; 3 tbsp. rast. oils; 1.5 tbsp. flour; 2 pcs. chickens eggs; 1 tsp each salt, sugar, soda.
Ingredients for filling: 2 pcs. chickens eggs; black pepper; 1 pack canned fish(sardine, saury, sardinella); 0.5 bunch of onions (green).

Cooking algorithm:

Chicken I beat the eggs with a whisk with soda, sugar, kefir. I sow the flour several times and add the sour cream. butter and mix well so that all the dry ingredients are mixed.
I drain the liquid from the canned food, shake it into a plate and mash it with a fork.
I cook chicken. testicles, cut into small cubes. I cut the onion into rings and mix it with eggs and canned food.
The dish will be baked on a baking sheet, which I cover in advance with special baking paper.
I pour ½ of the dough mixture on top of it, cover it with the filling, and fill it with the rest of the dough. I send it to bake in the oven at 200 degrees. about 30 min.

Pie with saury and rice filling

Excellent taste is obtained by combining canned food and rice. Check out this recipe for yourself by making a very delicious pie for the whole family, which can be safely served for lunch and dinner as a main course.

Components: 200 gr. kefir and sour cream (take low-fat products); 1.5 tbsp. flour; 3 pcs. chickens eggs; 0.5 tsp soda; salt; 2 packs canned saury without oil; onion; rast. oil; 150 gr. rice (boil in advance, it is better to take long grain).

Cooking algorithm:

I boil the rice. I cut the onion into cubes and fry in a frying pan with the addition of vegetable oil. oils I fry until golden brown. Mix with rice and let the mixture cool.
I mix kefir and sour cream, soda and salt. I kill chickens. eggs, add flour. I make the dough with a mixer. I pour ½ part of the dough into the mold, cover the top with saury, crushed with a fork, and the rice mass.
I cover it with the rest of the dough and put it in the oven to bake. I cook the pie until done.

You need to check if the baked goods are ready with a toothpick, as I described a little above.

Fish pie cooked in a slow cooker

Making a kefir pie with canned fish will not be difficult when you have a slow cooker on hand. This device is found in almost every kitchen.

Thanks to the multicooker you can cook delicious pastries, which will not only be liked by the whole family, but also very useful.

Components: 300 gr. kefir; 100 gr. mayonnaise; 5 pcs. chickens eggs (3 of them need to be hard-boiled); 2 tbsp. flour; 10 gr. baking powder; 1 tsp salt; onion; canned saury or mackerel.

Cooking algorithm:

Chicken I beat the eggs and salt together, pour in mayonnaise, pour in kefir, and add baking powder. I sow flour. I add it to the composition and make a dough, it will turn out to be thin in consistency.
I open cans of saury, drain the liquid, mash their contents with a fork and add onions and chicken. testicles. I pour ½ of the dough into the bowl, add the mixture with saury, and pour in the rest of the dough. I put it in the multicooker on the “Baking” mode for 60 minutes.

Jellied pie with sardine and sour cream

An excellent option for making a pie with canned fish. The baked goods will be covered with a fragrant golden brown crust. For those who don't adhere dietary nutrition, I advise you to use full-fat sour cream; otherwise, you can dilute it with kefir.

Ingredients: 250 ml. sour cream; 1 tbsp. flour; 0.5 tsp soda; 2 packs sardine or horse mackerel; onion; 3 pcs. potatoes; seasoning, salt.

Cooking algorithm:

I spread the sour cream, add salt, soda, and mix.
In another bowl I break up the chickens. eggs, pour into sour cream, add flour, but so that there are no lumps.
I open the canned food, pour out the excess liquid, and mash the pieces of fish on a plate with a fork, chopping them. I cut the onion into small cubes; it would be better if the potatoes were cut into cubes.
I grease the pan, but when the dough is baked with rich sour cream, you shouldn’t do this. I pour in ½ part of the dough, add canned fish, onions, then potatoes, add pepper. I cover with the rest of the dough and leave for 20-30 minutes. into the oven.