An incredible combination of products ultimately leads to an original and very delicious salad. And although there is no meat or fish component in the salad, it turns out to be quite satisfying. By the way, if there are vegetarians among your guests, you can offer them such salad with apples and cheese. Mayonnaise for lovers diet meals can be replaced with classic yogurt or low-fat sour cream. Hazelnut occupies a special place in the formation of the overall taste. If you decide to replace it with walnuts or peanuts, it will also turn out very tasty, but it will be a different salad.
Salad with apples, cheese and eggs
Ingredients:
- 2 apples
- 1 onion
- 70 g hard cheese,
- 2 tbsp vinegar,
- 2 pinches of sugar
- 2 chicken eggs,
- 3 tbsp crushed nuts,
- 70 ml mayonnaise,
- ground black pepper,
- fresh herbs.
Cooking process:
So that the onion does not taste bitter in the salad, it must be marinated. To do this, first remove the husk, cut the onion into small cubes. Then put in a deep bowl and fill with cold water, add any table vinegar, sugar, pepper. Stir and leave for 15 minutes.
Boil chicken eggs in advance and cool, remove the shell. Slice the eggs into halves. If you decide to use quail eggs, then take 8 pieces and cut them into circles.
Hazelnut kernels need to be crushed, but it is not necessary to achieve very fine crumbs. Pieces may vary in size.
Hard cheese is better to take one that is more salty. Grate it on a large or small grater.
Start assembling the salad. Put the pickled onion at the very bottom, add mayonnaise and spread it over the entire surface of the onion.
Then lay the halves evenly on the onion chicken eggs. Make a thin layer of mayonnaise.
Apples for salad are better to take sweet and sour. Cut off the skin or leave it on. Grate apples on coarse grater.
Put the grated apples on top of the layer of eggs, also spread with mayonnaise, like the previous layers.
The last continuous layer is grated hard cheese. Lay it out and make a mayonnaise layer. Distribute and level the surface of the salad, because the next part is the creative part - the design.
Sprinkle chopped hazelnuts along the outer edge of the salad, leaving the center of the salad empty. Pour chopped fresh herbs into the center of the puff snack. It could be parsley or dill.
Let the salad brew in a cold place for a couple of hours and you can serve it on the table. Bon appetit!
Whatever the French come up with!
It was they who were the first to combine apples with cheese in a salad and cover the products with mayonnaise.
Later, on this basis, a huge number of different salads appeared.
It's time to try!
Salad with Apple and Cheese - General Cooking Principles
Only sour apples are used in salads. The skin is removed, the product is rubbed or cut. It is important not to do this in advance so that the fruit does not darken. Cheese for salads is usually grated. Mainly used hard varieties. Less often put melted or sausage cheese.
Other Common Ingredients:
Bulb onions;
boiled eggs;
Carrots fresh, boiled, Korean.
French salads were dressed only with mayonnaise. But you can always replace your favorite sauce with sour cream, yogurt. Chopped or grated products are usually stacked in layers; salads made from ingredients mixed in the total mass are much less common.
French salad with apple, cheese and egg
The recipe for a salad with apple and cheese from very simple and affordable products. The dish is prepared very quickly if you marinate the onion in advance.
Ingredients
2 onions;
200 g of cheese;
2 apples;
Vinegar, mayonnaise, a spoonful of oil.
Cooking
1. Peel the onion heads, cut thinly. You can use straws or cubes, but the pieces should be translucent. If the onion is bitter, you can pour over boiling water.
2. In a glass of water, dilute 2 tablespoons of vinegar, add a spoonful of oil, pour onion. Let it marinate.
3. We take out the onion from the water, let all the droplets drain, lay out the first layer. Salad can be collected in a deep bowl or on a flat plate.
4. Lubricate the onion with a thin layer of mayonnaise.
5. We rub the apples with straws, it is better to remove the peel immediately. We cover a layer of onions, also lubricate.
6. Now go grated boiled eggs. They need to be slightly salted and smeared.
7. We rub 2/3 of the cheese, lay a layer, grease.
8. The rest of the cheese also needs to be grated. Sprinkle dry shavings over salad. If the dish is laid out on a flat plate, then the sides can also be sprinkled. Let the salad soak for an hour.
Salad with apple, cheese and mushrooms
The recipe for a delicious salad with apples and cheese, to which marinated mushrooms are added. Onions for this dish are better to use red.
Ingredients
2 apples;
200 g mushrooms;
1 head of onion;
150 g of cheese;
parsley greens;
50 g sour cream;
1 clove of garlic.
Cooking
1. Mix sour cream with mayonnaise, throw garlic and a little chopped parsley. Leave a few leaves for decoration.
2. Cut the mushrooms, put them on the bottom of the salad bowl, grease with sauce, just a little bit.
3. Sprinkle with chopped red onion. Now comes a layer of boiled eggs, which can be grated or chopped with a knife. If the mushrooms are not very salty, then the eggs need to be salted. Lubricate with mayonnaise.
4. Now a layer of fresh apple, lightly smear, no need to salt. The fruit can also be grated or cut into cubes.
5. Finish the salad with grated cheese. We make one layer, lubricate. Then sprinkle with shavings of dry cheese. Lay out the greens.
6. We soak the salad for a couple of hours, it is advisable to put it in the refrigerator.
Salad with apple, carrot, egg and cheese
A variant of a multi-component salad with apple, carrot, egg and cheese, which can be dressed with both sour cream and mayonnaise. The dish is collected in layers in a deep bowl. You can repeat the alternation of products several times, it will turn out tastier.
Ingredients
2 carrots;
1 onion;
150 g of cheese;
2 apples;
Mayonnaise;
Salt and pepper.
Cooking
1. Carrots are boiled until tender. Hard boiled eggs. Everything is cleared. Can be grated or cut into cubes.
2. Cheese is rubbed, apples too. Fruit should be cleaned first.
3. Place a layer of onions on the bottom of the salad bowl, apples on top. Lubricate with mayonnaise. If sour cream is used, be sure to add salt.
4. Put a layer of boiled carrots on apples, spread with sauce, pepper, salt.
5. Now comes the egg layer, also smeared. You need to apply a thick layer of sauce.
6. It remains to fill the salad with grated cheese, hold for an hour in the refrigerator. If desired, the top can also be smeared with cheese, it will not dry out. Ready!
Salad with chicken, apple and cheese
A hearty salad option with chicken, apples and cheese, which also needs walnuts. The chicken can be boiled in advance, the weight of the cooked product is indicated in the ingredients.
Ingredients
250 g chicken;
2 tablespoons chopped nuts;
150 g of hard cheese;
1 onion;
2 small apples;
1 boiled potato (you can take more);
4 boiled eggs;
Spices, mayonnaise.
Cooking
1. Place the grated potato on the bottom of the salad bowl, coat it, do not forget to add salt.
2. We cut the chicken or take it apart with our hands into small pieces, add chopped nuts, pepper and salt, put everything together with a new layer.
3. Chop the onion finely, mix with diced apples. This will be the new layer. It also needs to be lubricated, it is not necessary to salt it.
4. Now boiled eggs are coming, cut, salt, grease.
5. At the end, we fill the salad with grated cheese and coat it too.
6. We decorate the dish with herbs, apple slices, you can leave the yolk and powder the top.
Crab salad with cheese, apples
For the tastiest crab salad with cheese and apples, you can use not only sticks, but also meat. Anyway, the product will be cut into small pieces.
Ingredients
150 g sticks;
2 apples;
100 g of cheese;
1 lettuce bulb;
1 tsp vegetable oils;
Mayonnaise.
Cooking
1. We cut the onion very finely, mix with vegetable oil, you can do this immediately at the bottom of the salad bowl. Flatten the layer.
2. Rub boiled egg whites on top, pepper, salt. Cover with a layer of mayonnaise.
3. Now grated cheese with mayonnaise.
4. Now come the apples. Be sure to clean, rub coarsely.
5. At the end, lay out the sticks or meat cut into small cubes. The product must be defrosted. Lubricate.
6. Cover the top with a layer of grated yolks. If the salad will not be consumed immediately, then cover with cling film so that the yolks do not lose their beautiful appearance.
Mixed salad with apple, cheese and egg
This Apple, Egg and Cheese Salad recipe is different in that it doesn't require layering. It is prepared very quickly and simply, you can use it right away.
Ingredients
Bulb;
2 cucumbers;
150 g of cheese;
2 boiled eggs;
3 spoons of green peas.
Cooking
1. Cut apples, eggs and cheese into small cubes, transfer to any bowl or immediately to a salad bowl.
2. Fresh cucumbers also cut into cubes, add to the salad.
3. We pour out green pea.
4. Put the chopped onion. Add herbs and garlic if desired.
5. Mix all ingredients with mayonnaise. You can submit!
Spicy salad with apple and melted cheese
A variant of a spicy salad with apple, cheese and a pronounced aroma of garlic. You will also need bell peppers in the dish. For beauty, you can use pods of different colors. Ordinary processed cheese.
Ingredients
2 cloves of garlic;
1 head of onion;
2 processed cheese;
2 sweet peppers;
Ground red pepper, salt;
1-2 apples.
Cooking
1. Cooking hot sauce. To do this, squeeze garlic into mayonnaise, add red pepper, stir and salt to taste. You can add dill, mustard. The sauce will taste even better.
2. Cut the onion into cubes, also an apple. We put the cheese in the freezer for now, so that it is easier to grate.
3. Cut a third of the sweet pepper into strips, turn the rest of the vegetable into small cubes.
4. Hard-boil eggs, peel, rub.
5. We rub one egg on the bottom of the salad bowl, grease it, put a layer of onion.
6. Rub the rest of the eggs and cover the onion, coat hot sauce.
7. Spread the prepared apple, slices on top bell pepper. Drizzle with sauce, reserving one tablespoon for cheese.
8. We take out the curds, rub them, put them on top of the pepper. Brush with the rest of the sauce.
9. Put pepper straws on the salad. It remains to cool, you can serve.
Salad with apple, cheese, chicken and Korean carrots
For this salad, smoked ham and Korean carrots are used. Use a salad without adding other vegetables.
Ingredients
1 leg (0.3 kg);
1 apple;
150 g Korean carrots;
0.5 bulbs;
0.5 cups of grated cheese;
2 boiled eggs.
Cooking
1. Cut the leg into cubes. The skin can be removed or left. We spread in a salad bowl, thinly grease with mayonnaise.
2. Sprinkle with chopped onion.
3. Cut boiled eggs, spread on top, salt, coat.
4. Now comes the apple. We clean it, cut it into small cubes, we also coat it.
5. We fall asleep with grated cheese, do not forget to grease.
6. Korean carrot you need to cut so that the pieces are not very long. Add some greens to it, stir. Lay on top of the cheese.
7. You do not need to decorate the salad, as well as lubricate the top layer.
To puff salads did not move apart, you can use a special ring for assembly. The appetizer is allowed to get stronger in it for several minutes, then removed and decorated.
A fresh apple will not darken if you sprinkle the prepared pieces with lemon juice. You can use apple or table vinegar for this purpose, but diluted.
To prevent soft cheese from sticking to the grater, you can grease the working side with vegetable or cream oil. It also helps to facilitate the task of cooling the product in the freezer.
Good day, dear readers of my culinary blog. The presented article will help you prepare a tender salad with apple and cheese, which can be served in portions. This method is ideal for a celebration, guests will be pleasantly surprised and appreciate such a gesture.
I recommend serving this particular salad, as it is light. It will relieve you of heaviness in the stomach and leave a pleasant aftertaste. It is easy to make at home, and the taste and appearance is not inferior to restaurant dishes.
Ingredients:
1. Apple - 1 pc.
2. Hard cheese - 150 gr.
3. Eggs - 2 pcs.
4. Onion - 1 pc.
5. Salt - to taste
7. Lemon juice - to taste
Step-by-step instruction:
1. I cook the salad in layers at once in portioned vases. To do this, I take beautiful glass bowls on a leg, because I love simple and elegant dishes. What kind of tableware do you prefer? My molds are quite high and the indicated amounts of products are enough for 3-4 servings.
Now it's time to prepare the ingredients. To do this, I finely chop the onion. Also prepare the cheese in advance by rubbing it on a medium grater.
2. To make the salad look beautiful and appetizing, the apple must be peeled and only then grated. Everyone knows that when in contact with air, an apple darkens, since it contains iron. To prevent this from happening, I sprinkle it with lemon juice.
3. Eggs must be boiled. Place them in cold, lightly salted water. You ask, why do we need salt if it does not get inside? Everything is simple. Thanks to salt, the shell remains intact, cracks do not appear during cooking.
After the water boils, reduce the heat to a minimum and leave them to cook for 10 minutes. Now you can remove the pan from the stove, drain the boiling water and pour cold water over the eggs. If you don't, then you will have to work hard to clear them. I rub the eggs on a coarse grater.
4. Now let's collect all the products in a single, harmonious dish. Cooking begins with putting onion cups on the bottom. A thin mayonnaise net is applied over it. Classic recipe involves the use of mayonnaise, however, to make the salad more dietary, you can use sour cream.
Next, I lay a layer of grated chicken eggs, hard-boiled by us. From above we again make a thin mayonnaise mesh. Problems with mayonnaise can be avoided if you cook it yourself at home, here's how.
The next layer consists of apples, which are also covered with mayonnaise.
The last layer consists of grated hard cheese, which we will grate on a medium grater. Don't skimp on it and sprinkle generously for the best taste experience.
Salad can be served as is or garnished with parsley leaves. This delicious salad relevant at any time of the year and for any occasion. I offer a recipe with a photo to make it easy to deal with.
Follow the blog posts and I will tell you many other ways to create a unique table for a holiday or in everyday life. Share the recipe with your friends so they can replicate this very tender salad at home. Bon appetit and see you soon!
In this way you can achieve a very fine stream and cover the layers with a fine mesh. Thanks to this, the salad is better saturated and you will enjoy it with pleasure.
Salad with apple and cheese and egg is a simple dish that takes into itself a rich flavor palette. Thanks to different varieties apples in the composition of the dish, its taste and aroma may vary.
For a salad with chicken or seafood, choose sweet varieties of apples, as sweet apples will not contrast with the main ingredients and overshadow their taste. Red, yellow apples of the Idared, Golden, Red Delicious varieties are suitable. For a salad with vegetables, sour apples with bitterness are suitable, they will bring a special piquancy and make the taste of the dish brighter. Choose "Granny Smith", "Antonovka", "Semirenko".
When preparing the ingredients, do not forget to thoroughly wash and peel the fruit, if the apples are thin-skinned, you can leave it on. Rough and succulent skin should not be put in a salad. To keep apples from losing their color, add lemon juice to dressing or marinate apples in lemon juice before adding to salad. Bon appetit!
How to cook a salad with apple and cheese and egg - 15 varieties
The salad has an amazing sweetish freshness, if you replace mayonnaise with sour cream, and do not add onions, you can serve it for dessert.
Ingredients:
- Apple - 3 pcs.
- Hard cheese - 200 grams
- Chicken egg - 5 pcs.
- Onion - 1 onion
- Carrots of medium size - 1 pc.
- Mayonnaise - 5 tablespoons
- Salt - 5 grams
- Food vinegar 9% - 2 tbsp.
- Citric acid - 2 tbsp.
Cooking:
Boil the eggs until cooked, cool. Grate on a coarse grater. Cut the onion into small cubes, put in a deep bowl and pour over the vinegar. Let's leave it for 15 minutes. After we put it in a colander and use a silicone spatula to squeeze the liquid from the onion mass. Peel the apple and grate on a coarse grater, add to the grated apple citric acid. Grind cheese and carrots with a fine grater.
We will install a serving ring with a diameter of 10 cm on a flat dish, if you increase the volume of ingredients, take a larger ring, or serve the salad in portions. We spread the salad in layers, first apples, after eggs, a layer of mayonnaise, onions, apples, mayonnaise and cheese. Add salt between layers. Cool the salad at -10 degrees and below for one hour. Serve the salad with a crispy baguette.
To make the onion taste softer, it is important to marinate it first. Or substitute another ingredient with a tart taste, such as radish.
For dishes will do Also canned pineapple without syrup, serve it on a pineapple-shaped dish, garnish with ground walnuts and green onions.
Ingredients:
- Fresh pineapple - 1 pc.
- Apple - 4 pcs.
- Hard cheese - 150 grams
- Chicken egg - 4 pcs.
- Mayonnaise - 50 grams
- Lemon juice - 3 tbsp
Cooking:
Rinse the pineapple under warm running water and pat dry with paper towels. Cut the pineapple in half lengthwise, using a teaspoon and a sharp thin knife, remove the hard center and remove the pulp from the slices, cut the pulp into cubes. Boiled eggs, cheese also cut into cubes. Wash and dry the apples, it is better to remove the hard skin, but if you leave the freshly harvested apples like that. Cut the apples into cubes as well. In a deep bowl, mix all the ingredients, season with mayonnaise, lemon juice and salt. Put the salad in the pineapple slices and refrigerate.
Homemade mayonnaise is tasty, healthy and low-calorie. It does not contain vinegar in its composition, so it is suitable even for children.
Ingredients:
- Green apples - 5 pcs.
- Hard cheese - 200 grams
- Large chicken egg - 3 pcs.
For mayonnaise:
- Egg - 1.5 pcs.
- Lemon juice - 20 ml.
- Olive oil - 200 ml.
- Mustard - 1 tbsp
- Sugar - 5 grams
- Salt - 3 grams
Cooking:
Add sugar, salt to the mustard, mix thoroughly. Add an egg beaten with a whisk, with a mixer at low speed, begin to mix the ingredients for mayonnaise, gradually adding olive oil, it is better to pour it in a thin stream. Beat until thick and mayonnaise-like. Peel and cut the apples into cubes, grate the cheese and eggs on a coarse grater. Mix all the ingredients in a salad bowl and season with homemade mayonnaise.
Salad will be a great addition to vegetable stew, grilled vegetables or unsweetened porridge.
Ingredients:
- Boiled chicken fillet - 2 pcs.
- Apple - 1 pc.
- Cheese - 200 grams
- Boiled eggs - 3 eggs
- mayonnaise, salt
Cooking:
Chicken fillet and eggs cut into cubes. Cheese grate on a coarse grater. Peel the apple, cut into small cubes. Combine all ingredients, add mayonnaise and salt to taste.
Such a salad is suitable in addition to fatty meat, fried fish or smoked chicken.
Ingredients:
- Carrots - 2 pcs.
- Apple - 3 pcs.
- Egg - 4 pcs.
- Cheese - 200 grams
- Olive oil- 50 ml.
- Salt, sugar
Cooking:
Hard boil the egg, cool and cut into cubes. Cheese, grate carrots on a coarse grater. Cut the apple into small pieces. Put the carrots in a separate bowl, add sugar 1 tsp. and salt ½ tsp. and mix. Insist carrots for juiciness for 15 minutes. Combine all ingredients, add mayonnaise.
For a juicier taste, choose pickled carrots or Korean-style carrots.
Salad for 10 servings.
Ingredients:
- Chicken fillet - 400 grams
- Egg - 8 pcs.
- Onion - 2 pcs.
- Large green apple - 2 pcs.
- Hard cheese - 200 grams
- Walnuts - 100 grams
- Onion - 1 pc.
- Mayonnaise - 300-350 grams
- Salt pepper
Cooking:
Cut the onion into cubes and pour boiling water for 10 minutes. Drain in a colander and chill. Welded chicken fillet cut into cubes of the same size. Separate the whites from the yolks.
Walnuts crush with a rolling pin. On a flat dish in layers, using a confectionery ring, put the salad, for the first layer, grate egg whites on a coarse grater and add mayonnaise, then a layer of meat, onions, mayonnaise, then grated apples without peel and grated cheese, a layer of mayonnaise. The final layer is grated yolk and walnuts. Cover the salad with cling film and refrigerate for 4 hours.
You can smooth the mayonnaise over the surface of the salad with a silicone spatula or brush.
Pesto sauce is so versatile that it is easy to make from any green vegetables and herbs, find your own unique combination!
Ingredients:
- Parmesan cheese - 100 grams
- Sweet apples - 4 pcs.
- Chicken egg - 3 pcs.
- Avocado - 1 pc.
- Basil - 1 bunch
- Parsley - 1 bunch
- Olive oil - 5 tbsp.
- Garlic - 3 cloves
- Walnuts - 50 grams
Cooking:
For the sauce, mix with a blender the peeled avocado, finely chopped basil and parsley, chopped garlic and a couple of grams of salt. The sauce will be sticky and thick. Grate boiled eggs, peeled apples and cheese on a coarse grater, put the salad in layers, or simply scatter on a dish, add walnuts and pour over the Pesto sauce.
Beans bring sweet notes to the salad, while apple and cheese are sour, so they complement each other and harmonize perfectly. Salad "Beans" - for fastidious gourmets and sophisticated gourmets.
Ingredients:
- Chicken egg - 5 pcs.
- Green apples - 4 pcs.
- Canned beans - 1 can
- Hard cheese - 100 grams
- orange peel
- Salt, sour cream
Cooking:
Wash and dry the oranges, grate the zest on a fine grater, add the zest to the sour cream, salt and mix. Boiled egg, apples cut into cubes. Cheese cut into cubes. Beans free from liquid. Combine the ingredients and season with sour cream. Serve warm.
If for salad you choose sweet variety apples, then be sure to sprinkle them with lemon juice before laying on a dish, 1 tsp is enough. juice.
Ingredients:
- Boiled egg - 5 pcs.
- Small onion - 1 onion
- Apple - 5 pcs.
- Soft cheese - 300 grams
- Sugar - 1 tsp
- Mayonnaise, sour cream
Cooking:
Grate the eggs on a coarse grater, add mayonnaise and put a layer on a flat dish. Cut the onion into small cubes, and lay the next layer, add a layer of sugar and a thin layer of sour cream. Grate the apples, squeeze out the juice, put on a dish, then a layer of cheese, grated on a small grater. Delicious appetite!
For the salad, you can choose smoked or canned squid meat.
Ingredients:
- Apple - 2 pcs.
- Cheese - 150 grams
- Squid - 200 grams
- Boiled chicken egg - 3 pcs.
- Cucumber - 1 pc.
- Mayonnaise - 60 grams
Cooking:
Prepare all ingredients, wash and clean thoroughly. Dice an apple without peel, sprinkle it with lemon juice, cut the egg, cucumber and cheese into slices. Add mayonnaise, salt and mix.
Ham for salad is preferred from pork meat When choosing a product in a store, pay attention to the composition; it should not contain starch and other taste improvers. The smell of ham meat, smoked. The color is light, uniform.
Ingredients:
- Ham - 200 grams
- Boiled egg - 3 pcs.
- Hard cheese - 200 grams
- Carrot - 1 pc.
- Apple - 1 pc.
- Onion - 1 pc.
- For marinade:
- Sugar - 1 tsp
- Salt - 0.5 tsp
- Vinegar 9% - 1 tbsp.
- Hot water - 200 ml.
- mayonnaise, salt
Cooking:
Cut the onion into thin half rings and marinate, after mashing a little. Finely chop the ham, carrots, cheese, peeled apple, grate the eggs on a fine grater. Layer onions, ham, mayonnaise, eggs, cheese, mayonnaise, carrots, apple, ham, mayonnaise, onions, eggs, mayonnaise, carrots and cheese on a dish. Chill the salad in the refrigerator for 2-3 hours.
Serve a hearty, appetizing salad for dinner in tandem with a low-fat vegetable or meat broth.
Ingredients:
- Long rice - 100 grams
- Apple - 2 pcs.
- Cheese - 200 grams
- Egg - 3 pcs.
- Mayonnaise - 6 tbsp.
- Dried mint - 1 tsp
Cooking:
Boil rice in salted water for 30 minutes. Cut the apple into large slices, cheese, boiled egg grate on a coarse grater. Mix the cooled rice, apples, cheese, egg with mayonnaise. Add mint and salt.
Ingredients are for 8 servings.
Ingredients:
- Smoked chicken fillet - 400 grams
- Sour apples - 300 grams
- Walnuts - 200 grams
- Cheese - 300 grams
- Egg - 4 pcs.
- Mayonnaise - 2 tbsp.
- Ground pepper, salt
Cooking:
Peel and cut the apples into cubes, cut the cheese into thin slices, cut the chicken fillet into cubes, chop the egg. Mix all the ingredients, salt, add pepper and mayonnaise. Decorate with greenery.
Serve a pecan salad for breakfast, afternoon tea, or dinner. Thanks to its nutritious ingredients, it perfectly satisfies hunger and leaves a feeling of satiety for a long time.
Ingredients:
- Apple - 2 pcs.
- Cheese - 100 grams
- Boiled egg - 5 pcs.
- Walnuts - 50 grams
- Pecan nuts - 50 grams
- Garlic - 3 cloves
- Salt, sour cream
Cooking:
Grind garlic and add to sour cream, salt and mix. Egg, cheese, apple cut into cubes. Chop the nuts with a knife. Put all the ingredients on a dish, season sour cream sauce and decorate with chopped nuts or grated cheese.
Serve salad when serving festive table into orange tartlets and garnish with herbs.
Ingredients:
- Cheese hard grated - 100 grams
- Oranges - 2 pcs.
- Boiled eggs - 4 pcs.
- Onion - 1 pc.
- Green apple - 1 pc.
- Mayonnaise - 2 tbsp.
- Sour cream - 6 tablespoons
Cooking:
Mix mayonnaise and sour cream for sauce. Cut the apples into strips, sprinkle with orange juice, put in a salad bowl and grease with sauce. Cut the onion into strips and lay in a second layer, grease with sauce. Grate the eggs on a coarse grater, lay out the third layer, add the sauce. Peel the oranges, cut the slices into 3 parts. Lay out the fourth layer with the addition of sauce. Another layer of lettuce is cheese. Simple hearty meal on your table!
If you pour boiling water over a bitter chopped onion, its taste will become softer and the bitterness will go away.
- onion - 1 pc.;
- chicken eggs - 2 pcs.;
- apples - 2 pcs.;
- Dutch cheese - 70 g;
- mayonnaise - 2-3 tablespoons;
- salt, pepper - to taste.
How to cook with a photo step by step
Wash the chicken eggs and put them in a saucepan, add water, throw in a couple of pinches of salt and cook for 8-10 minutes. After the egg is cooled, peeled. Choose sweet and sour apples, wash, dry, remove the skin and remove the core. 
Cheese to choose to your taste, Dutch cheese showed itself well in combination with these ingredients. Grate the cheese with large chips, do the same with chicken eggs. 
Apples should also be grated on a coarse grater. The bonus of this recipe is also that you can prepare a salad in a couple of minutes, literally before the guests arrive. 
Peel and rinse the onion, cut into cubes or strips - as you like. Onions must be scalded with boiling water to remove bitterness. Also, if desired, onions can be marinated in lemon juice or wine vinegar - as you like. 
Fold the salad, for evenness of the layers, use a homemade or special culinary ring. Coat the layers with mayonnaise, salt and pepper to taste - pickled onions, cheese, eggs, apples. You can insist a salad a little, or you can immediately serve it to the table. 
Enjoy your meal!
So simple yet so delicious
