- 1 Classic shortbread pie with apples
- 2 How to prepare a fluffy charlotte?
- 3 Open apple pie
- 4 Simple recipe with kefir
- 5 How to cook from shortbread crumbs?
- 6 With sour cream
- 7 In a slow cooker
Charlotte - gentle, simple and popular dessert. The shortbread pie with apples is very tasty - the slight sourness emphasizes delicate taste shortcrust pastry. This recipe will change the usual idea of famous baked goods.
Classic shortbread pie with apples
Shortcrust pastry charlotte with apples prepared according to this recipe will require you to spend a little more time than preparing regular baked goods. But the result will justify the time spent.
Dough:
- flour - 250 gr;
- oil drain — 125 gr;
- yolk - 1 unit;
- sah. powder - 60 g;
- vanillin;
- baking powder - 1 tsp.
Filling:
- sweet and sour apples, cut into slices - 1 kg;
- sugar - 50 g;
- cinnamon - 4 g;
- dry powder - 20 gr.
Mix the apples with other filling ingredients, place in the oven, and cook at 150 degrees. within half an hour. Stir the apples after 15 minutes of cooking, and again at the end of baking. Leave to cool.
Combine flour with bulk products. In the bowl of a blender, mix the flour mixture with butter. Continue the process for several minutes, then add the yolk and mix again. The mixture looks like coarse wet crumbs. Cool it for half an hour in the refrigerator, covering the container with film so that the dough does not dry out.
Cover the pan with parchment, place half of the dough on it, and press lightly. Lay out the apples and cover with dough. Bake at 180 degrees. 45-50 minutes. Let cool for 15 minutes in the mold, then remove and sprinkle with powder.
Just a note. Butter can be replaced with margarine if necessary.
How to prepare a fluffy charlotte?
Lush charlotte is prepared from batter- it fits well, creating a porous, delicate texture to the cake.
- 4 eggs;
- 3 sour apples;
- ½ lemon;
- stack Sahara;
- stack flour;
- 50-70 g plums. oils
First, rinse the apples and remove the core and seeds. Divide into small cubes. Place everything in a glass/plastic bowl, sprinkle with juice from the cut lemon fruit and mix with a spoon to distribute it evenly - this procedure will help preserve the whiteness of the apples. You can leave one apple for decoration - cut into thin slices.
Prepare the dough: combine the dry ingredients, beat in the eggs, work with the mixer for several minutes - you get a mass creamy consistency. Add apples and mix with a spoon or spatula.
Lightly coat the mold with oil. Pour the dough and place thin slices of apples on top. Set to bake at 180 degrees. for half an hour or even forty minutes. If there is top heating, at the end you can turn it on for 3-5 minutes so that the top of the charlotte browns.
Open apple pie
Open shortbread pie with apples is not particularly different from ordinary shortbread charlotte. We suggest changing the filling a little.
- lemon;
- 3 apples;
- cinnamon;
- sugar;
- egg;
- 4 tbsp. l. apricot jam;
- a portion of ready-made shortcrust pastry.
Squeeze the juice from the lemon. We peel the washed apples from the core, cut them into thin slices, sprinkle with cinnamon and sugar (to taste), pour in juice and mix by hand. The juice will prevent the apple pieces from darkening.
We distribute the dough along the bottom of the prepared form with a height of 4-7 cm, forming small sides by hand. Arrange apple slices evenly. Bake for 25-30 minutes at 180 degrees. Grease the finished pie with jam.
The cake turns out very tender and thin. This type of pie is sometimes also called Viennese pie.
A simple recipe with kefir
Kefir pies turn out to be very fluffy and porous, since the dough made from fermented milk product rises very quickly.
- 2 eggs;
- stack Sahara;
- a pinch of salt;
- stack kefir;
- vanilla and cinnamon (optional);
- 1 ½ cups flour;
- ½ tsp. soda;
- 1 ½ table. l. fast. oils;
- flour for dusting the mold;
- a couple of apples.
Beat the sugar and apple mixture with salt. The mass will become much lighter.
Add kefir and spices and mix with the mixer for several minutes. Sift the flour and baking soda into the liquid mixture and mix thoroughly with a whisk/spatula. Add oil and mix.
Wash the apples, peel and cut into thin slices.
Lightly grease the mold with oil, sprinkle evenly with semolina - it will help you remove it easily ready pie. Lay out the apples and fill with dough. Bake the cake at 180 degrees. within 40 minutes.
Before serving, you can sprinkle with powdered sugar if desired.
How to cook from shortbread crumbs?
Shortbread dough can be prepared using flour or butter cookies. IN this recipe We suggest you try the pie, the base of which is made with cookie crumbs.
Filling:
- oil drain - 2 tbsp. l.;
- apples - 3-4;
- sugar - ¾ cup;
- water - ¼ cup;
- starch - 1 tbsp. l.;
- mixture of 5 spices - 1 tsp;
- lemon. juice - 2 tsp;
- sea salt — ⅛ s. l.
Topping:
- sugar cane - ⅓ cup;
- butter cookies - 4 units;
- almonds/hazelnuts - ⅓ cup;
- oil drain cold. - 3 table. l.;
- salt - ⅛ tsp;
- orange juice - table. l.
Dough:
- flour - 1 cup;
- chopped walnuts - 1 table. l.;
- sugar - 1 table. l.;
- oil drain and growth - 1 tbsp. l.;
- sea salt - a pinch;
- water - 3-4 table. l.
Pour all the dry ingredients for the dough into the blender container and blend for a few minutes until the mixture becomes homogeneous. Then add the chopped butter and pour in vegetable oil. Use the blender for a few more minutes - as a result, the whole mass should become like crumbs. Then put it in a separate bowl and, gradually adding water, knead the ball of dough. Wrap it in film and put it in the refrigerator to cool a little.
Meanwhile, prepare the filling. Heat butter in a saucepan. Wash the apples, peel and cut into medium cubes. Add them and a quarter cup of sugar to the butter, simmer for about seven minutes over low heat, stirring.
Mix water with starch until the mixture becomes homogeneous. When the apples soften a little, pour starch into them, stir and cook for a minute. Next add all the filling ingredients. Boil for another five minutes - the mixture will thicken a little.
Prepare the topping: chop the almonds and hazelnuts very finely using a knife, crush the cookies with a rolling pin, mix with all the other ingredients and mix well.
Remove the chilled dough from the refrigerator, roll it into a round layer and place it in the mold. Preheat the oven to 180 degrees. Place a small sheet of parchment on a layer of dough, sprinkle a little cereal and bake for a few minutes - the dough will brown slightly. The cereal is needed so that the bottom of the base does not rise too high. Remove the paper and cereal, place the filling on the base, cover with topping and bake for a third of an hour.
With sour cream
A juicy, slightly moist pie is made using dough with sour cream.
- 5 large apples;
- cinnamon (optional);
- 1 stack flour;
- 1 stack Sahara;
- 1 stack sour cream;
- large egg;
- ¼ tsp. soda;
- tsp baking powder.
Rinse the apples under running water, remove the grains with membranes and, if desired, cut off the peel. Cut the fruits into thin slices, sprinkle with cinnamon if desired and spread evenly into the pie dish.
Beat the egg a little, then add sugar and beat again until the sugar is completely dissolved and the mass increases in volume. Next, add sour cream and go through the mixer again. Add the dry ingredients and run the mixer for a few minutes.
Pour the dough over the apples. Bake for half an hour at 180 degrees.
Just a note. Housewives arrange apples in different ways: some prefer the fruit to be at the bottom of the pie, others prefer it in the middle, and others like it on top. It is worth noting that when laying apples on top, it is recommended to cut them into thin slices - the pie will look neat, the fruit will act as a decoration.
In a slow cooker
- 2 medium apple;
- 4 eggs;
- stack Sahara;
- oil;
- 1.5 stack. flour.
Separate the whites and beat with sugar until lush foam. When the consistency becomes fluffy, more or less thick, add one yolk at a time, without stopping the process of working with the mixer. The result should be a moderately dense mass, reminiscent of thick sour cream.
Sift the flour into the sugar-egg mixture and mix with a spatula. The mass will become even thicker, but the dough will be liquid.
Wash the apples, cut out the core with seeds and cut into slices or cubes - according to personal preference.
Lightly grease the multicooker container with oil, pour the dough into it, and sprinkle apple slices on top. Select the “Baking” mode, close the lid, and set the time to 45 minutes.
If you like a lot of fruit and little dough, then this charlotte is for you :). Light sand dough, a lot of apples and, of course, cinnamon, such a charlotte will be very useful for dessert after a family Sunday dinner.
Shortbread dough:
- 2 cups flour
- 140 gr. butter
- half a glass of kefir
- 60 gr. Sahara
Sift the flour. Grate the butter.
Mix flour, kefir, sugar and butter.
Knead the dough. Knead the dough until it becomes elastic.
Place the finished dough in the refrigerator and in the meantime prepare the filling.
Filling:
- 4 -5 large apples
- 30 gr. butter
- 2 tablespoons sugar (if the apples are sour, you can add a little more sugar)
- 2 teaspoons cinnamon
- 3 tablespoons starch
Wash the apples, peel and cut into cubes.
Melt butter in a saucepan, add sugar and cinnamon, stir.
Pour the apples into the saucepan and simmer over low heat for about 10 minutes until the apples are soft. Then add starch and simmer for another 2 minutes.
Turn off the fire. Cool the apple filling.
Line the bottom of the pan with parchment and grease the sides with butter.
Divide the dough into 2 parts: 2/3 and 1/3.
Roll out 2/3 of the dough and distribute over the bottom and sides of the photo. Prick the bottom with a fork.
Place the filling in the mold.
Roll out the remaining 1/3 of the dough to make a circle slightly smaller in diameter than the baking pan. Place on top of the filling and seal the edges.
Preheat the oven to 180 gr.
Bake for 30-40 minutes until golden brown. Sprinkle the finished charlotte with powdered sugar.
Bon appetit!!!
One of the most popular types of baked goods is charlotte. This delicacy is universal, because it can be prepared at any time - both in summer and winter: there will always be fresh apples for such an appetizing pie. Most often housewives use it for delicious baked goods biscuit (in the old days they said biscuit products) or yeast dough, but it is the shortbread that harmonizes perfectly with fresh fruit, emphasizing the wonderful sourness and unique apple aroma.
Charlotte with meringue and nuts in the oven
Amazing baked goods, covered with delicate meringue, will not leave any gourmet with a sweet tooth indifferent. Perfect for both everyday evening tea drinking with the family and for holiday dessert.
Ingredients:
- 40 g walnuts;
- 1 apple;
- 150 g apple jam;
- 1 g citric acid;
- 130 g powdered sugar;
- 2 eggs;
- 120 g granulated sugar;
- 190 g butter;
- 500 g flour.
Preparation:
- Make crumbs from the seeded flour, adding butter and sugar. It's best to do this with your hands: you'll get the perfect crumbly mass.
- Add the yolks and knead soft dough, put it in the cold, don’t forget to wrap it cling film.
- Cut the apple without peel and core into small equal slices. Grind the nuts with a rolling pin or blender.
- Place the rolled out dough circle into the prepared pan (greased with butter) and press it to the bottom and edges with a fork.
- Spread the jam evenly over the dough. Arrange the apple slices and lightly press into the jam layer. Sprinkle everything generously with nuts.
- Cook in the oven (180 degrees) until the edges begin to coat golden brown crust.
- While the charlotte is in the oven, beat the whites, adding citric acid And powdered sugar.
- Remove the charlotte and carefully lay out the meringue. Level with a spatula, being careful not to disturb the structure. Send back and cook until the meringue begins to brown.
The most delicate apple charlotte in a slow cooker
The combination of juicy apples with soft shortbread dough framed by a light vanilla aroma is something special. Preparing an exquisite dessert in a slow cooker is as easy as shelling pears; every housewife can easily master all the baking technology.
Ingredients:
- 200 gr. semolina;
- 160 gr. wheat flour;
- 180 gr. granulated sugar;
- 800 gr. apples;
- 200 gr. butter;
- 1 p. vanilla sugar.
Preparation:
- Take a deep container, mix flour with sugar, semolina, and vanilla sugar in it.
- Add cooled butter, chopped into pieces. Mash everything thoroughly until you get fine sand crumbs.
- Wash the apples, cut them into two parts, remove the core. It is not necessary to cut the peel from the fruit; then you can cut the apples into arbitrary pieces.
- Grease the bottom of the multicooker bowl with butter, and evenly spread a third of the prepared shortcrust pastry.
- Next will be a layer of apple slices (1/2 of the total amount). Place half of the remaining batter on top of the apples.
- Now you need to place the remaining fruits and sprinkle them with sand crumbs.
- Place the bowl inside the multicooker, select the “Baking” program for 1 hour 20 minutes. After the specified time has passed, let the finished charlotte cool completely with the multicooker open, and then place the dessert on a plate.
- Before serving, sprinkle the apple shortbread with powdered sugar.
To make the taste of charlotte balanced, use sweet and sour apples; the pleasant fruity sourness will perfectly set off the sweetness of the shortcrust pastry.
"Traditional"
The simplest recipe from shortcrust pastry and apples, accessible to any housewife. Despite the ease of preparation, the baked goods turn out perfect - moderately sweet, crumbly and aromatic, which is due to the apples. Of course, every housewife can show some imagination and add her favorite fruits. But traditionally this pie is made with apples.
Ingredients:
- 250 g margarine;
- 480 g flour;
- 500 g apples;
- 50 g powdered sugar;
- 18 g baking powder;
- 2 eggs;
- 190 g sugar.
Preparation:
- Using a large hole grater, grate the margarine. It is better if it is slightly frozen. Grind with baking powder and flour into fine crumbs.
- Beat eggs with sugar, pour into crumbly mixture of flour and margarine. Knead the dough; it should be a little sticky.
- Divide into two parts (unequal) ready dough. Add a little more flour to the smaller one and put both parts in the refrigerator.
- Using flour or breadcrumbs and vegetable oil, prepare the pan for baking.
- Stretch most of the dough with your hands over the entire pan, making sure to form sides. Fill with chopped apples.
- Rub a smaller portion of the dough on top. There is no need to press, it should lie loose and airy.
- Bake for a little less than an hour, depending on the oven's capabilities.
Cool the finished charlotte a little and sprinkle generously with powder.
"Polish" with cinnamon
Delicate shortbread dough and aromatic apple filling make this charlotte a real work of culinary art. Simple detailed recipe will allow you to easily cope with the preparation, and the result will satisfy the most fastidious gourmet.
Ingredients:
- 40 g lemon juice;
- 30 g potato starch;
- 15 g cinnamon;
- 60 ml water;
- 700 g yalbok;
- 50 g sour cream;
- 6 egg yolks;
- 300 g margarine;
- 500 grams of powdered sugar;
- 20 g baking powder for dough;
- 800 g flour.
- crushed vanilla crackers.
Preparation:
- Cut the peeled apples into cubes and simmer in a saucepan under the lid along with half the powdered sugar (can be replaced with natural honey) for a quarter of an hour.
- Put cinnamon, starch into boiling apples, pour in lemon juice.
- Sift flour, powdered sugar and baking powder. Knead the dough with the addition of crushed margarine, yolks and sour cream.
- Divide the dough into two halves and refrigerate for at least an hour.
- Place half of the dough on a baking sheet, roll out and bake for 10 minutes.
- Sprinkle the dough out of the oven generously with breadcrumbs, add the apple filling and cinnamon, and smooth it out.
- Cover with another piece of dough and seal the edges.
- Bake the charlotte for at least an hour, focusing on the baked surface of the charlotte.
You can check the readiness with a sharp wooden stick.
Shortbread charlotte with honey
The familiar apple charlotte will turn out much tastier if you add a little honey while kneading the dough. Amazingly bright honey-apple aroma and great taste homemade baked goods will conquer even sophisticated gourmets.
Ingredients:
- 600 gr. apples;
- 70 gr. honey;
- 150 gr. butter;
- 180 gr. Sahara;
- 320 gr. wheat flour;
- 1 p. vanilla sugar;
- 3 eggs;
- 12 gr. baking soda.
Preparation:
- Place the butter in a bowl and melt it in a water bath.
- Peel the apples, remove the core, then cut into medium slices.
- Sift the required amount of wheat flour with soda through a sieve: this way you will be able to enrich these ingredients with oxygen, which will ensure the baking is lush and incredibly delicious charlotte.
- Chicken eggs beat well with granulated sugar and vanilla sugar. Add melted butter and liquid honey here and mix thoroughly.
- Gradually add flour and soda, kneading a thick dough without lumps. At the final stage of preparing the dough, add apples and thoroughly mix the contents of the bowl.
- Grease a baking dish with oil, then place the prepared shortcrust pastry with fruit there.
- Bake the charlotte at 180 C for 40 minutes. Check the readiness of the pie with a toothpick.
- Sand Pie let cool, then sprinkle it with powdered sugar if desired and serve.
Baking soda can be replaced with baking powder (1 teaspoon of baking soda - 3 teaspoons of baking powder).
Charlotte with meringue
Very unusual charlotte, which compares favorably with similar baked goods. A crumbly pie with a delicate layer of meringue, soaked in delicious apple filling– ideal for fun get-togethers with girlfriends. Previously, only sponge cakes were combined with meringue, but now shortbread dough is complemented by such an original filling.
Ingredients:
- 480 g flour;
- 5 apples;
- 20 g of soda (slaked with vinegar);
- 3 eggs;
- 350 g sugar;
- 220 g butter.
Preparation:
- Grind the melted butter until white with 250 grams of sugar, yolks and soda.
- Add flour, make shortbread dough. Using your hands, divide it into two even parts.
- Place half of the dough in the freezer, roll out the other half on a baking sheet.
- Use a sharp knife to remove peels and seeds from the apples and grate them using a grater with large holes. Place the filling on the dough layer.
- Beat the egg whites thoroughly with the remaining sugar and place on the apple layer.
- Grate the frozen dough over the egg white meringue.
- Baking will take 50 minutes. at 180 degrees.
Can be prepared in a slow cooker; the “Baking” mode is ideal for preparing such a chic dessert.
"Fragrant"
The fragrance from such baked goods will certainly spread throughout the house, signaling the imminent tea party. Children will also be delighted with this dish, because apples and raisins are their favorite delicacies.
Ingredients:
- 110 g raisins;
- 800 g apples;
- cinnamon, vanillin;
- 550 g flour (400 g for dough, 150 g for crumbs);
- 30 g baking powder;
- 4 eggs;
- 275 g butter (175 g for dough, 100 g for crumbs);
- 290 g sugar (180 g for dough, 110 g for crumbs).
Preparation:
- Mix flour, baking powder and butter (pre-melted). Add beaten eggs, sugar, vanillin.
- Roll out the dough into a thin layer on a baking sheet.
- Peel the apples, cut into thin slices, place evenly on the dough, sprinkle with raisins, and sprinkle with cinnamon.
- Using your hands, grind the remaining sugar, butter and flour into a fine crumbly mass, sprinkle generously on the charlotte.
- Not too much for baking hot oven it will take 45 minutes.
Apple pie made from shortcrust pastry (video)
Here they are simple recipes will help novice housewives prepare unusual apple baked goods. Shortbread dough is the simplest to prepare; you don’t need to fuss with it for a long time, and when done correctly, it melts in your mouth. Don’t stop there, apples go well with many fruits or berries, basic recipes You can just take it as a basis and let your imagination run wild!
14 recipes apple pie Charlotte.
Step-by-step simple classic recipe for making charlotte with apples with photos
Ingredients:
- eggs - 4 pcs.,
- granulated sugar - 170 g,
- flour - 130 g,
- a pinch of salt
- apples - 2-3 pcs.,
- butter - 20-30 g.
Cooking method:
- Beat the heated mixture with a mixer for 10 minutes. As a result of whipping, the egg-sugar mixture will lighten and increase significantly in volume.
- Check the doneness of the beaten eggs. To do this, run your finger over the surface of the whipped mass: if the resulting pattern does not float, the eggs are well beaten.
- Bake the pie in the oven, preheated to 180⁰C. Baking time - 30 minutes.
Recipe notes:
- Warming the egg-sugar mixture in a water bath speeds up the process of dissolving the sugar.
- The flour introduction stage should be as fast as possible. With prolonged kneading of flour, the process of gluten swelling begins. This makes the dough dense.
- You don't need to add baking powder to this recipe.
- During the baking process, butter, sugar, cinnamon and apple juice form a kind of sauce that saturates the finished pie.
- It is better to take apples that are firm and slightly sour. You can cut them in any convenient way.
Charlotte with apples, semolina and cottage cheese in the oven: recipe
Ingredients:
- eggs - 3 pcs.,
- granulated sugar - 170 g,
- semolina - 170 g,
- pasty cottage cheese - 300 g,
- sour cream of any fat content - 100 ml,
- baking powder (baking powder) - 5 g,
- a pinch of salt
- apples - 2-3 pcs.,
- a little cinnamon and granulated sugar for sprinkling apples,
- butter - 20-30 g.
Cooking method:
- Separate the yolks from the whites. Place the whites in the refrigerator. Mix the yolks with sugar and salt, heat in a water bath to a temperature of 36⁰-40⁰C (with constant stirring with a whisk or fork).
- In a separate container, beat cottage cheese and sour cream. Combine the curd and egg masses and mix quickly.
- Mix semolina with baking powder and add to the curd and egg mixture.
- In a separate container, beat the whites until stiff peaks form and gently fold them into the dough.
- Cover the bottom of a springform pan (d - 22 cm) with parchment.
- Lay out the chopped apples and place a few small pieces of butter between the apples. Lightly sprinkle apples with sugar and cinnamon (optional). Place the dough on the apples, carefully spreading it over the entire surface.
- Bake the pie in the oven, preheated to 180⁰C. Baking time - 40-45 minutes.
Recipe notes:
If you have grainy cottage cheese, rub it through a sieve, punch it with a blender or pass it through a meat grinder.
Lush charlotte with kefir: recipe in a slow cooker
Ingredients:
- eggs - 2 pcs.,
- granulated sugar - 150 g,
- flour - 150 g,
- kefir of any fat content - 120 ml,
- baking powder (baking powder) - 5 g,
- a pinch of salt
- apples - 1-2 pcs.
Cooking method:
- Beat the heated mixture with a mixer. As a result of whipping, the egg-sugar mixture will lighten and increase in volume.
- Add kefir to the egg mixture and mix thoroughly.
- Mix flour with baking powder and add to the egg-kefir mixture.
- Grease the bottom of the multicooker bowl with butter and lightly sprinkle with flour, semolina or breadcrumbs.
- Place ½ of the dough on the bottom of the bowl. Place chopped apples on the dough. Pour the remaining dough on top.
Set the "Baking" mode. Cooking time - 60 minutes.
Let the cake rest for 10-15 minutes and remove from the pan using a steaming net.
Recipe notes:
- If you like cinnamon, add a little spice to the dough. This will improve the color of the baked goods and give the cake a characteristic aroma.
- Kefir can be replaced with any fermented milk product: sour cream, yogurt, etc.
Ingredients:
- eggs - 4 pcs.,
- granulated sugar - 50 g,
- powdered sugar - 250 g,
- flour - 400 g,
- butter (cold!) - 250 g,
- sour cream - 2-3 tbsp. l.,
- a pinch of salt
- cinnamon to taste,
- apples - 1-2 kg.
Cooking method:
- Mix flour with baking powder and salt. Cut the butter into cubes and place in a container with flour. Chop the butter and flour into butter-flour crumbs.
- Separate the yolks from the whites. Place the whites in the refrigerator. Mix the yolks with sugar, beat with a mixer or whisk. As a result of whipping, the egg-sugar mixture will lighten and the sugar will completely dissolve.
- Combine butter-flour crumbs and beaten yolks. Knead the dough.
- Divide the dough into two parts. Place one part of the dough in the freezer. Add sour cream to the second part and knead well.
- Line a 25x28 cm rectangular pan with baking paper. Distribute the dough over it, making low sides.
- Place apples cut into very thin slices on top of the dough. Sprinkle apples with cinnamon.
- Beat 4 chilled egg whites and powdered sugar. Egg whites can be whipped to soft peaks.
- Spread the beaten egg whites evenly over the apples.
- Remove the cooled dough from the freezer and spread a thin layer of it on top of the whites.
- Bake the pie in the oven, preheated to 180⁰C. Baking time - 60 minutes.
Recipe notes:
- Butter can be replaced with high-quality margarine.
- You can grate the apples using a beet grater. In this case, squeeze the apples a little before placing them on the dough to remove excess juice.
Charlotte with apples without eggs: recipe in the microwave
Ingredients:
- granulated sugar - 165 g,
- flour - 200 g,
- vegetable oil odorless - 125 ml,
- yogurt - 250 ml,
- baking powder (baking powder) - 1 tsp,
- soda - 1/2 tsp,
- a pinch of salt
- cinnamon to taste,
- apples - 1-2 pcs.
Cooking method:
- Combine yogurt, sugar and salt. Stir gently until the sugar is completely dissolved.
- Add baking soda and baking powder to the mixture. Wait for the reaction to begin.
- Once the mixture begins to bubble, carefully add the vegetable oil and mix thoroughly. The liquid base for the charlotte is ready.
- Sift the flour, add in liquid foundation. Add flour in small portions. When kneading, use a silicone spatula.
- Grease portion forms with butter or vegetable oil. Place chopped apples on the bottom of each pan. Lightly sprinkle apples with sugar and cinnamon (optional). Place the dough on the apples, carefully spreading it over the entire surface. The dough should fill the mold ¾ of the way.
- Bake in microwave oven 5 minutes at 800 W power. If using 1 shared pan, increase baking time to 10 minutes.
Recipe notes:
For microwave baking, use small pans. If you want to cook one big pie- bake it in a round pan with a hole in the center (bundt pan cake form). The pass-through hole will ensure your pie cooks evenly.
Charlotte with apples and honey
Ingredients:
- eggs - 5 pcs.,
- granulated sugar - 150 g,
- flour - 250-300 g,
- natural honey - 150-180 g,
- soda - 1 tsp,
- a pinch of salt
- cinnamon to taste,
- apples - 4-5 pcs.
Cooking method:
Place honey and baking soda in a thick-walled saucepan and heat them over very low heat. Honey needs to be stirred constantly. As it warms up, the honey mass will increase in volume, forming a foamy cap. The color of the honey will become light caramel.
- In parallel with heating the honey, mix the eggs with sugar and salt, heat in a water bath to a temperature of 36⁰-40⁰C (with constant stirring with a whisk or fork).
- Gently fold the honey mixture into the beaten eggs.
- Sift the flour and add it to the honey-egg mixture. Add flour in small portions. When kneading, use a silicone spatula.
- Line a 25x28 cm rectangular pan with baking paper.
- Place ½ of the dough on the parchment, then the chopped apples. Sprinkle apples lightly with cinnamon (optional). Place the remaining dough on the apples, carefully spreading it over the entire surface.
- Be sure to check the readiness of the pie using the “dry splinter” method. If necessary, bake the pie for another 5-10 minutes.
Recipe notes:
- In this case, you can use candied honey.
- The amount of sugar can be reduced.
Charlotte with apples: recipe in a frying pan on the stove
Ingredients:
- eggs - 4 pcs.,
- granulated sugar - 150 g,
- flour - 150 g,
- baking powder (baking powder) - 10 g,
- a pinch of salt
- apples - 1-2 pcs.
Cooking method:
- Mix the eggs with sugar and salt, heat in a water bath to a temperature of 36⁰-40⁰C (with constant stirring with a whisk or fork).
- Beat the heated mixture with a mixer for 10 minutes. As a result of whipping, the mass will lighten and significantly increase in volume.
- Mix flour with baking powder and sift, add to egg mixture. Add flour in small portions. When kneading, use a silicone spatula.
- Cut the apples into very thin slices and gently mix into the dough.
- Grease a thick-walled frying pan thoroughly with oil. Place the dough in it. Cover with a lid.
- Bake the pie over low heat for about 20 minutes. The dough should thicken.
- Carefully invert the cake onto an appropriately sized plate and place it back into the pan (pale side down). Bake for another 10 minutes.
Recipe notes:
- Even if you are using a non-stick pan, still oil it well.
- The optimal diameter of the pan is 20-24 cm.
- The larger the diameter of the pan, the thinner the biscuit will be and the faster it will bake.
To prepare charlotte with apples and cherries, use any of the recipes proposed in the review. The number of berries depends on your personal taste preferences.
Lenten charlotte with apples is very tasty
Ingredients:
- granulated sugar - 150 g,
- flour - 210 g,
- a pinch of salt
- freshly squeezed Orange juice- 150 ml,
- odorless vegetable oil - 70 ml,
- white wine vinegar- 30 ml,
- soda - 1 tsp,
- water - 2 tbsp. l.,
- apples - 1-2 pcs.,
- cinnamon to taste.
Cooking method:
- Line the bottom of the springform pan with parchment. Lay out the chopped apples. Lightly sprinkle the apples with sugar, cinnamon (optional) and a small amount of starch. Set the form aside
- Mix flour with salt and sift.
- In a separate container, mix sugar and orange juice. The sugar should completely dissolve. Add vegetable oil. Beat the resulting mixture well with a mixer.
- Add wine vinegar. Whisk again.
- Add flour to the liquid base. Mix well.
- Mix baking soda and water in a cup. Add the resulting soda solution into the dough and mix again.
- Place the dough on the apples, carefully spreading it over the entire surface.
- Bake the pie in the oven, preheated to 180⁰C. Baking time - 40-50 minutes.
- Let the cake rest and remove from the pan. The cake's settling time is 45-60 minutes.
Recipe notes:
- Wine vinegar can be replaced with natural one apple cider vinegar (6%).
- The liquid can be any: packaged juice, coffee, tea Earl Grey. In this case, replace apples with other fruits/berries or do not use them at all.
- The pie should be baked immediately after kneading the dough!
Biscuit charlotte with apples: recipe
Ingredients:
- eggs - 4 pcs.,
- granulated sugar - 170 g,
- flour - 170 g,
- butter - 170 g,
- baking powder (baking powder) - 10 g,
- a pinch of salt
- apples - 2-3 pcs.
- a little cinnamon and granulated sugar for sprinkling apples
Cooking method:
Mix soft butter, salt and sugar well.
Scramble the eggs in a separate container. Whisking the butter constantly, gradually (a little at a time) add the eggs into the butter mixture. Ideally, you should end up with a smooth, creamy mass. The sugar should completely dissolve.
- Mix flour with baking powder and sift, add to the oil base. Add flour in small portions. When kneading, use a silicone spatula.
- Cover the bottom of a springform pan (d - 22 cm) with parchment.
- Lay out the chopped apples. Lightly sprinkle apples with sugar and cinnamon (optional). Place the dough on the apples, carefully spreading it over the entire surface.
- Bake the pie in the oven, preheated to 180⁰C. Baking time is 20-30 minutes.
- Let the cake rest a little (15-20 minutes) and remove from the pan.
Recipe notes:
- Sugar can be replaced with powdered sugar.
- You can add a little lemon zest to the dough.
Charlotte from Ranetki apples
Ingredients:
- eggs - 2 pcs.,
- granulated sugar - 100 g (for dough) + 20 g (for sprinkling apples),
- flour - 150 g,
- milk - 20 ml,
- baking powder (baking powder) - 5 g,
- a pinch of salt
- Ranetki apples - 450 g.
Cooking method:
Important: all products must be at room temperature.
Cut the apples and add sugar (20 g). Let it sit for a while.
Charlotte from Ranetki apples: preparing the fruit
- Mix eggs with sugar and salt. Heat the egg-sugar mixture in a water bath to a temperature of 36⁰-40⁰C (with constant stirring with a whisk or fork).
- Beat the heated mixture with a mixer for 10 minutes. As a result of whipping, the egg-sugar mixture will lighten and increase significantly in volume. Try to ensure that the sugar is completely dissolved.
- Mix flour with baking powder and sift, add to the egg base. Add flour in small portions. When kneading, use a silicone spatula. At the end of kneading, add milk.
- Gently fold the apples into the finished dough.
- Cover the bottom of a springform pan (d - 22 cm) with parchment.
- Pour out the dough, carefully spreading it over the entire surface.
- Let the cake rest a little (15-20 minutes) and remove from the pan.
Recipe notes:
Experiment with spices by adding to the dough
- ½ tsp. nutmeg,
- ½ tsp. turmeric,
- ½ tsp. cinnamon.
Delicious apple charlotte with sour cream: recipe
Ingredients:
- eggs - 3 pcs.,
- granulated sugar - 100 g,
- flour - 125 g,
- sour cream - 100 g,
- baking powder (baking powder) - 5 g,
- a pinch of salt
- butter - 20 g,
- apples - 2-3 pcs.,
Cooking method:
- Mix eggs with sugar and salt. Heat the egg-sugar mixture in a water bath to a temperature of 36⁰-40⁰C (with constant stirring with a whisk or fork).
- Beat the heated mixture with a mixer for 10 minutes. As a result of whipping, the egg-sugar mixture will lighten and increase significantly in volume. Add sour cream, mix thoroughly.
- Mix flour with baking powder and sift, add to egg mixture. Add flour in small portions. When kneading, use a silicone spatula.
- Cover the bottom of a springform pan (d - 22 cm) with parchment.
- Lay out the chopped apples and place a few small pieces of butter between the apples. Lightly sprinkle apples with sugar and cinnamon (optional). Place the dough on the apples, carefully spreading it over the entire surface.
- Bake the pie in the oven, preheated to 180⁰C. Baking time - 30-40 minutes.
- Let the cake rest a little (15-20 minutes) and remove from the pan.
Recipe notes:
Sour cream can be replaced with any fermented milk product: kefir, yogurt, etc. In this case, the pie will have less calories.
Charlotte on condensed milk with apples
Ingredients:
- eggs - 4 pcs.,
- condensed milk - 400 g,
- flour - 125 g,
- butter - 50 g,
- baking powder (baking powder) - 10 g,
- a pinch of salt
- apples - 2-3 pcs.,
- sugar and cinnamon for sprinkling apples.
Cooking method:
Important: all products must be at room temperature!
- Add condensed milk and butter into the eggs, whisking constantly.
- Mix flour with baking powder and sift, add to egg mixture. Add flour in small portions. When kneading, use a silicone spatula.
- Lay out the chopped apples and place a few small pieces of butter between the apples. Lightly sprinkle apples with sugar and cinnamon (optional). Place the dough on the apples, carefully spreading it over the entire surface.
- Bake the pie in the oven, preheated to 180⁰C. Baking time is 20-30 minutes.
- Let the cake rest a little (15-20 minutes) and remove from the pan.
Diet charlotte with apples and cinnamon
Ingredients:
- eggs - 3 pcs.,
- rice flour - 70 g,
- whole grain flour - 100 g,
- yogurt - 300 ml,
- sugar substitute - to taste,
- baking powder - 5 g,
- a pinch of salt
- apples - 2-3 pcs.,
- cinnamon for sprinkling apples.
Cooking method:
- Beat eggs with yogurt and sweetener.
- Mix flour with baking powder and sift, add to egg mixture. Add flour in small portions. When kneading, use a silicone spatula. At the end of kneading, add 1 grated apple to the dough, after lightly squeezing out the excess juice.
- Cover the bottom of a springform pan (d - 24 cm) with parchment.
- Place ½ of the dough on the bottom of the fora. Place chopped apples on the dough. Sprinkle apples lightly with cinnamon (optional). Pour the remaining dough on top.
- Bake the pie in the oven, preheated to 170⁰C. Baking time - 40 minutes.
- Let the cake rest a little (15-20 minutes) and remove from the pan.
Charlotte calorie content
Calorie table for a pie weighing 890 g, prepared according to classic recipe(see the beginning of the article). looks like this:
Accordingly, the calorie content of 100 g of Charlotte is 202 Kcal.
