Delicious crab salads with mushrooms and corn. Recipes for salads with crab sticks and mushrooms Crab sticks with mushrooms and cheese

Crab salad takes pride of place on the holiday table. But few people know how delicious the dish will be if you add just one component to the composition - mushrooms. A salad with champignons and crab sticks turns out to be more satisfying, nutritious and aromatic than the classic appetizer.

If you are interested in other interesting options for preparing salads, such as, for example, or, then you can find them on our website.

Tenderness salad with crab sticks and cheese will certainly surprise you with its taste. The taste of mushrooms fried in a frying pan surprisingly transforms the dish.

You will need:

400 gr. champignons;
2 eggs;
150 gr. Parmesan cheese;
200 gr. crab sticks;
1 onion;
20 gr. dill greens;
1/4 tsp. salt;
50 gr. mayonnaise.

Salad with mushrooms and crab sticks - recipe:

Wash the champignons and chop into small pieces.
Peel the onion and chop.
Place the onions and mushrooms in a frying pan with oil, add salt and fry.
Place the finished roast in a colander.
Boil the eggs, then add cold water and cool.
Peel the cooled eggs and cut into cubes.
Wash the dill, dry and chop.
Drain all liquid from corn.
Grate the cheese.
Thaw crab sticks and chop into cubes.
All prepared components are laid out in a salad bowl in layers in any order, drawing a mayonnaise mesh on each product.
Place in the refrigerator for half an hour. Sprinkle with dill before serving.

Salad with crab sticks and pickled mushrooms

Surprisingly, even without eggs, the salad of crab sticks with mushrooms turns out delicious. The champignons present in the composition give the finished dish a special taste. Despite the minimum calories, the snack turns out delicious and satisfying.

For readers, we have also prepared recipes for various popular salads:, and many others.

You will need:

200 gr. crab sticks;
150 gr. rice;
1 onion;
200 gr. canned corn;
200 gr. canned mushrooms;
100 gr. mayonnaise;
1/4 tsp. salt.

Salad with rice, mushrooms and crab sticks:

Rinse the rice and then boil in plain water for about twenty minutes. Then drain in a colander and rinse.
Drain liquid from mushrooms and corn. Cut the champignons into pieces.
Thaw crab sticks and chop.
Place all prepared products in a salad bowl, season with mayonnaise, add salt and mix.

Tip: the finished product does not have to be served in one large salad bowl. It will look quite original and presentable in special glasses. You can also build your own form, similar to the restaurant ones, and lay out the salad using it. To do this, just take an ordinary eggplant, cut it off on both sides and an excellent, and most importantly free, form is ready.

Salad crab sticks, champignons

An unusual and easy-to-prepare salad - crab sticks, mushrooms, eggs - will appeal to lovers of new sensations. By adding mustard to the composition, the dish acquires a piquant, excellent taste that is remembered for a long time.

You will need:

300 gr. champignons;
300 gr. crab sticks;
100 gr. mayonnaise;
2 tbsp. l. mustard seeds;
1/4 tsp. salt;
1/4 tsp. ground pepper;
5 eggs.

Salad of champignons and crab sticks:

Wash the champignons and cut into neat pieces.
Place the chopped mushrooms in a frying pan, add a small amount of water and add salt.
Cover the pan with a lid and cook until the water has completely evaporated.
Boil the eggs, place in a container with cold water, peel and cut into cubes.
Cut the defrosted crab sticks into pieces.
Place the prepared ingredients in a salad bowl and mix with mustard seeds.
Before serving, season the dish with mayonnaise and add salt.

Tip: A classic garnish for the appetizer is finely chopped dill.

Salad with crab sticks and mushrooms in layers

Any dish seasoned with sour cream acquires a special taste, and puff salad with crab sticks and mushrooms is no exception. The snack turns out simply amazing, with a pleasant sour-milk flavor.

You will need:

200 gr. crab sticks;
3 eggs;
150 gr. pickled mushrooms;
100 gr. cheese (hard varieties);
200 gr. canned corn;
1 onion;
100 gr. sour cream;
20 gr. greenery;
1/4 tsp. salt.

Crab salad with mushrooms – recipe:

Boil eggs, add cold water.
Once cooled, peel the eggs and grate them.
Thaw crab sticks and remove film. Cut into cubes.
Drain all the liquid from the mushrooms, rinse and dry on a paper towel, chop into small pieces.
Grate the cheese.
Peel the onion and chop it.
Drain the liquid from the jar of corn.
Let's start forming the salad on a flat dish, not forgetting to add salt and grease each layer with sour cream.
Order of food display: corn, onions, eggs, crab sticks, mushrooms, cheese.
Before serving, decorate the dish with washed and chopped herbs.

2 eggs;

1 onion;

2 pickled cucumbers;

100 gr. mayonnaise;

1/4 tsp. salt;

1/4 tsp. ground pepper;

2 tbsp. l. oils

Salad with crab sticks and mushrooms:

Wash and chop the mushrooms.
Peel the onion and chop it.
Place mushrooms and onions in a frying pan with oil and fry.
Boil the eggs, cool. Then peel and cut into cubes.
Cut the cucumbers into pieces, squeeze out the excess marinade with your hands.
Combine all ingredients in a salad bowl, season with mayonnaise and mix.

Salad of fried crab sticks and mushrooms is a special, unique and versatile dish that can satisfy your hunger. At the same time, the taste of the snack is so interesting and special that it will surprise all your guests. The salad with oyster mushrooms and crab sticks clearly deserves special attention, as it transforms the well-known, classic version of the appetizer beyond recognition.

There are real legends about the benefits of seafood. Therefore, no one is surprised by the popularity that crab sticks enjoy. The recipe for this dish is not at all complicated. Moreover, it can be prepared in different ways.

The simplest option

For those who are planning to cook a recipe for the first time, it is better to take the simplest one. Don't bother yourself with complex manipulations. First you need to stock up on the appropriate products. For 1 jar of canned champignons you will need to take 5 boiled eggs, 2 packs of crab sticks, 100 grams each, 2 fresh cucumbers, as well as a little salt, dill, parsley, sour cream and mayonnaise.

It will take less than half an hour to prepare this dish. You just need:

Cut eggs, sticks and cucumbers into strips.
Mushrooms can be lightly fried in oil. This is not necessary, but some people prefer it this way.
Carefully chop the greens with a sharp knife.
Mix mayonnaise with sour cream in a 1:1 ratio. Only one of these components can be used.
Place the prepared products into a salad bowl and season with the prepared sauce.

It turns out to be a very appetizing salad with mushrooms and crab sticks.

This recipe is good because you can always use fresh ones instead, after boiling them. And to make the dish more tender and aromatic, it would be a good idea to replace the cucumbers with fresh apples.

If you wish, you can try making a salad with mushrooms and crab sticks, the recipe of which will contain a more complex set of ingredients. To do this, you should have on the desktop: 250 grams of crab sticks, 300 grams of fresh mushrooms, 3 eggs, 1 onion, 50 grams of cheese, mayonnaise and a few green onions.

In this case, the dish must be prepared in the following order:

First, chop the onion and fry the mushrooms with it in a frying pan. After this, they should immediately be transferred to a salad bowl.
Carefully cut the sticks into thin slices.
For cheese, it is better to use a coarse grater.
Chop green onions and eggs with a regular knife.
After this, all that remains is to collect all the components in one container and generously season with mayonnaise.

The aroma of fried foods perfectly complements the green onions, and eggs and cheese add tenderness to the prepared dish. The product will taste better if you don’t overdo it with the dressing. A large amount of mayonnaise can overwhelm all the main flavors. This must definitely be taken into account.

Spectacular design

For a holiday or special celebration, you can make an unusual salad with mushrooms and crab sticks. The layered recipe works best for this occasion.

It will take quite a bit of time and the following quantities of ingredients: 1 package of crab sticks (200 grams), 3 eggs, 75 grams of rice, 2 carrots, 300 grams of any mushrooms, some greens, as well as salt, mayonnaise and spices.

Cooking process:

The dish will be a stack consisting of several layers. Moreover, each of them is prepared gradually, one after the other. First you need to boil the rice and place it on a plate in an even layer.
Place some chopped crab sticks on top.
Boil and chop the eggs. Mix some of them with mayonnaise and place as a third layer.
The fourth one will be mushrooms and carrots. They must first be fried and cooled.
The design is completed with the remaining eggs and crab sticks.

To make the entire structure more durable and not crumble, it is better to coat each layer with mayonnaise. This will also give the salad extra softness.

Fragrant mixture

Sometimes it’s difficult to get it right right away; taking a photo will make the process more visual and help control actions at every stage.

As an example, we can offer one interesting option. It will require the following ingredients: half a kilogram of rice and fresh champignons, 2 onions, salt, 2 cloves of garlic, some herbs, 4 eggs, ground pepper and 1-2 tablespoons of any mayonnaise.

All actions must be performed step by step:

Boil the rice. It should be crumbly.
Roughly chop the mushrooms.
Chop the onion into cubes.
Chop the greens.
Finely chop the garlic or squeeze it through a press.
Fry the onion a little in oil.
Add mushrooms to the pan there. Wait until they become a nice golden color.
Combine the prepared products together in a spacious container.
Season with mayonnaise.

After this, the finished salad can be transferred to a special plate or served in portions using bowls or bowls.

Original version

Some people believe that food for salads should be cut into as large pieces as possible. This, without a doubt, has its own charm. This is how you get a very tasty salad with mushrooms and crab sticks. A recipe with a photo only confirms this and helps you see the end result.

To confirm these words, you can take the following composition as a basis: 200 grams of mushrooms and crab sticks, a dozen quail eggs and 2 onions.

Preparation:

First, chop the onion and then pour it with a marinade consisting of 150 milliliters of water, 30 grams of vinegar and 15 grams of sugar. It should stand for 40 minutes.
Chop the mushrooms (but not very finely) and lightly fry with the addition of vegetable oil to remove some moisture.
Chop crab sticks and eggs into slices.
Combine the products in a plate and season generously with mayonnaise.
Place in a cool place for at least 60 minutes.

This salad will have a delicate taste with a pleasant light sourness. It is perfect as a cold snack.

We offer you an easy-to-follow, proven recipe for a salad with corn, cucumbers, crab sticks, eggs and mushrooms.
All products are available and go perfectly in a salad. For a special aroma, I added fresh basil; if you don’t have it, then dill or parsley will do, but you can do without the greens. This salad looks colorful on any holiday table. And most importantly, it’s delicious, what more do we need!
To prepare a salad with crab sticks, mushrooms and corn, we will need 45 minutes, number of servings - 4.

Ingredients

Crab sticks – 240 grams
Chicken eggs – 5 pieces
Fresh cucumber – 4 pieces
Fresh basil - 1 bunch
Can of canned corn
Marinated mushrooms – 200 grams
Homemade or store-bought mayonnaise – 100 grams.

How to prepare a salad with corn, crab sticks, mushrooms

Chicken eggs need to be boiled for 10 minutes, then poured with cold water to help them clean better.
Cut the eggs into cubes. Place in a bowl, our salad is not layered, then we mix everything.

Cut the cucumber into cubes and also pour into a bowl.

You can put pickled mushrooms like this if they are small or cut them in half. Champignons are suitable as pickled mushrooms; this salad will be very tasty with honey mushrooms or butter mushrooms.

Thaw crab sticks if they are frozen. Also chop and pour into a bowl. Instead of crab sticks, you can use crab meat; the salad will be a little different, but also very tasty.

Well, the main component is fresh basil. Chop finely and into a salad.

Open a can of corn, drain the liquid and add to the salad.

Add mayonnaise and mix thoroughly. Mayonnaise can be diluted by half with homemade sour cream. Stir the salad; if there is not enough salt, add a small pinch.

To decorate, I suggest cutting the cucumber into slices and placing it on the salad like a wrapping bow. Place pickled mushroom in the middle of the bow.

That's all, the salad with crab sticks, eggs, mushrooms and corn is ready. It turned out to be a nice and light mayonnaise salad. It can be decorated with corn and green onions. You can lay it out with a heart and garnish with fresh basil. In general, such a salad does not need to be decorated; the combination of products makes it bright and appetizing. The recipe for this salad will be a lifesaver for you. Because it cooks very quickly, you can prepare it for any picnic or holiday in a short period of time.

Many people love the usual classic crab stick salad. But you can try making a salad with crab sticks and mushrooms. The recipe consists of very simple ingredients and the taste is amazing. This dish is suitable for everyday life and will decorate a holiday table.

To prepare a salad with champignons and crab sticks, you need the following products:

120 grams of pecherits;
100 grams of crab meat;
fresh cucumber;
chicken egg;
80 grams of hard cheese;
red onion;
olive oil;
fatty mayonnaise;
½ teaspoon mustard;
1 teaspoon pomegranate sauce;
spices.

The champignons need to be cleaned by removing the top layer, rinsed under the tap, and dried. Chop into slices. Peel the onion, wash, dry, chop into cubes. Combine the ingredients, pour into a roasting pan with olive oil, and fry over medium heat until golden brown.

You need to defrost the crab sticks in advance, cut them into thin strips, and place them on a plate. Also cut the cucumbers and send them to the chopsticks. Boil the egg, chop into cubes, grate the cheese on a fine grater. Place everything in a salad bowl. Remove the remaining oil from the mushrooms and add them to the dish.

Now you need to make the refueling. Mix mayonnaise, mustard, pomegranate sauce until completely combined. Then place the food on plates and season with the prepared sauce.

Simple salad with canned champignons and crab meat

When preparing this recipe, the ratio of ingredients may vary. It all depends on taste preferences.

Salad of crab sticks with mushrooms is prepared using the following ingredients:

200 grams of crab meat;
4 eggs;
150 grams of pickled champignons;
100 grams of hard cheese;
can of canned corn;
sour cream or mayonnaise;
green;
spices.

Boil the eggs, peel and chop using a fine grater. You can leave some yolks to decorate the salad at the end of cooking. Crab sticks must be cut into cubes. Drain the marinade from the champignons, rinse under the tap, dry, and cut into small cubes.

Grate hard cheese on a medium grater. Peel the onion and chop it. Drain liquid from corn.

It is best to make this salad with mushrooms and crab sticks in puff layers: this way the dish looks more beautiful and is quickly eaten. To lay the layers, you need to take a flat plate. The first layer is corn. Then, one by one, add pickled mushrooms, chopped onions, sprinkle with cheese, eggs, then add crab meat. Pour over mayonnaise or sour cream, sprinkle with finely chopped herbs. The layers can be seasoned with dressing and salt to taste.

The food can be eaten immediately; there is no need to infuse it.

Dish with crab meat and champignons

To prepare a salad with fried crab sticks and mushrooms, you will need the following products:

200 grams of crab meat;
300 grams of pecherits;
2 pieces of onion;
2 pieces of carrots;
50 grams of dill;
100 grams of sour cream;
vegetable oil;
salt.

Salad recipes, the ingredients of which should be fried, are classified as warm. It is better not to let this dish cool after completion; it is recommended to eat it as a full dinner.

The carrots need to be boiled. To avoid waiting for a long time, you can use the microwave: wash the vegetable, wrap it in a plastic bag, cook for about 7 minutes.

Chop the onion and fry in a preheated frying pan. Transfer the fried onion to a plate. Then cut the pecheritsa into slices and place in a roasting pan, cooking over high heat. Prepare crab meat, cut into strips. When the pecheritsa are fried, they should be placed on a plate. Excess oil should be removed from the fried champignons.

Therefore, it is better to place them on a paper towel. You can do this with all the ingredients so that the salad is not too greasy.

Then pour the crabmeat into the roasting pan. Cooking takes 3 minutes. To prevent it from sticking, stir constantly. Place the fried product on a plate. The crab meat will become soft, like noodles.

Peel the carrots and grate them on a medium grater. Chop the dill.

Hearty salad with crab meat and canned beans

The salad recipe turns out to be satisfying and low-calorie if you don’t add a lot of mayonnaise.

For a dish with beans and crab sticks, you should purchase the following products:

450 units of pickled beans;
250 units of tomato;
250 units of crab meat;
bell pepper;
100 units of cheese;
garlic;
mayonnaise;
salt.

Chop crab meat. Transfer to a salad bowl. Remove the seeds from the pepper, chop it, and add it to the meat. Drain the beans and add them to the previous ingredients. Grate the cheese and also place it in the salad bowl. Lastly, tomatoes are added. Then you need to add garlic, mayonnaise, and salt. Mix all ingredients.

Even a novice housewife will not find it difficult to make a salad with mushrooms and crab sticks: there are enough recipes with the main ingredients. Which dish to choose depends on your taste preferences.

And crab sticks - a simple and versatile dish, suitable for both an everyday family lunch and a festive buffet. It is prepared with the addition of cheese, canned corn, vegetables and other ingredients, the presence of which gives it a special taste. In today's publication we will analyze in detail several not too complicated recipes for such treats.

Classic version

A dish made using the technology described below has an extremely simple composition, which will become the basis for culinary experiments. That is why any modern housewife must master this recipe for a salad with mushrooms and crab sticks. To play it, you will need:

200 g fresh champignons.
Packaging of chilled or frozen crab sticks.
Large onion.
5 eggs.
Salt and mayonnaise (to taste).
Refined vegetable oil (for frying).

This is one of the most basic salad recipes with fried mushrooms and crab sticks. You need to start the process by preparing the champignons. They are rinsed under running cool water, cut into small slices and placed in a heated frying pan, greased in advance with any vegetable fat. Chopped onions and salt are also poured there. All this is fried until lightly browned, and then cooled and combined with pre-boiled chopped eggs and pieces of thawed crab sticks. The prepared dish is seasoned with good mayonnaise and mixed.

Option with cheese and corn

This simple recipe will certainly not escape the attention of housewives who will soon be organizing a home party. The dish created based on it is distinguished not only by its excellent taste characteristics, but also by its presentable appearance. Therefore, it can be safely offered to guests. To make a rich salad with mushrooms, corn and crab sticks, you will need:

100 g of any hard cheese.
4 chicken eggs.
200 g of mushrooms (pickled) and crab sticks.
Onion.
250 g sweet corn (canned).
Salt, any fresh herbs and store-bought mayonnaise (to taste).

First you need to deal with the eggs. They are rinsed, placed in a small saucepan filled with water, and hard-boiled. The prepared product is cooled, cleaned, crushed using a grater and placed in a bowl. Corn grains, chopped onions, cheese shavings, pieces of mushrooms and cubes of previously defrosted crab sticks are also poured there. The prepared salad is salted, seasoned with mayonnaise and decorated with sprigs of fresh herbs.

Option with chicken and carrots

This hearty salad with mushrooms, onions and crab sticks can compete with the usual Olivier salad. It turns out very tasty and tender, which means it will often appear in your family’s diet. To prepare it you will need:

Fresh chicken fillet.
250 g crab sticks.
Medium carrot.
200 g mushrooms (pickled).
Small onion.
Mayonnaise, refined vegetable oil and salt (to taste).

Peeled vegetables are rinsed under the tap and chopped. Then they are poured into a thick-bottomed frying pan, greased with any vegetable fat, and sautéed over low heat. In a separate bowl, fry pieces of chicken fillet, not forgetting to salt them. The heat-treated components are cooled and combined in a deep, beautiful bowl. Chopped mushrooms and pieces of carefully defrosted crab sticks are also poured in there. All this is seasoned with mayonnaise and mixed.

Option with squid and shrimp

This very interesting recipe for salad with crab sticks and mushrooms will definitely not escape the attention of seafood lovers. The dish created using it turns out to be not only incredibly tasty, but also quite healthy. To make it, you will need:

300 g crab sticks.
4 squid carcasses.
400 g champignons.
300 g shrimp.
Salt, any vegetable oil, mayonnaise and fresh herbs (to taste).

Cleaned squid carcasses are immersed in a saucepan with boiling water and cooked for no longer than forty seconds. Then they are cut and placed in a deep salad bowl. Pieces of thawed crab sticks, heat-treated shrimp and fried slices of champignons are also sent there. All this is salted, seasoned with mayonnaise and decorated with herbs.

Option with cucumbers

This simple recipe for salad with mushrooms and crab sticks allows you to relatively quickly prepare a flavorful holiday dish with a pleasant, refreshing taste. To replicate it in your kitchen, you will need:

300 g champignons.
3 boiled eggs.
100 g crab sticks.
Fresh salad cucumber.
30 ml of any vegetable oil.
1.5 tbsp. l. not too fatty mayonnaise.
Salt (to taste).

Thoroughly washed champignons are cut into slices and fried in well-heated vegetable fat. Then they are cooled and transferred to a beautiful salad bowl. Chopped boiled eggs, cucumber slices and pieces of thawed crab sticks are also added to it. The dish prepared using this method is salted and lubricated with mayonnaise.

Option with apple

For lovers of unusual dishes, we invite you to pay attention to another simple and very interesting recipe. Salad with mushrooms and crab sticks, made with the addition of apple, has a pleasant sour taste and a subtle fruity smell. To prepare it you will need:

300 g champignons (canned).
Sweet and sour ripe apple.
300 g frozen or chilled crab sticks.
4 large eggs.
A bunch of greens, mayonnaise and salt.

The eggs must be rinsed, placed in a small saucepan filled with water, hard-boiled, cooled, carefully removed from the shell, finely chopped and poured into a deep salad bowl. Pieces of pre-frozen crab sticks, grated apple and champignon slices are also added to it. All this is lightly salted, sprinkled with herbs and greased with mayonnaise.

Option with oranges and tomatoes

Even the most picky gourmets will be satisfied after trying this unusual salad with crab sticks and mushrooms. A photo of the dish will be presented in today’s article, but now let’s figure out what is needed to create it. It contains:

300 g fresh chicken fillet.
2 medium oranges.
200 g frozen or chilled crab sticks.
3 ripe fleshy tomatoes.
A bunch of feather onions.
100 g not too thick sour cream.
2 tbsp. l. ketchup and natural orange juice.
1 tbsp. l. 9% vinegar.
Salt and fresh mint.

The washed chicken fillet is boiled in boiling water. Then it is caught from the broth, cooled, cut into cubes and placed in a beautiful salad bowl. Pieces of thawed crab sticks, orange slices, chopped green onions, slices of pickled mushrooms and chopped tomatoes, previously doused with boiling water and peeled, are also added there. All this is salted and topped with a sauce consisting of sour cream, ketchup, vinegar and citrus juice. The prepared dish is decorated with fresh mint leaves.