Surely in your family, like in many others, they like to eat delicious rich borscht for lunch. Fragrant garlic donuts are just perfect for this dish instead of bread. Cooking donuts for borscht in 20 minutes is a real and very simple task, the main thing is to know the secrets and the recipe.

Oven or skillet?

Pampushki can be prepared in several ways. Classic, as they say, Ukrainian donuts are small in size, which does not exceed the size of a large walnut. They are baked. However, housewives do not always have time to mess around with rich yeast dough, make a dough, and then bake donuts in the oven.

So, you have decided to cook donuts for borscht in 20 minutes. We looked at the recipe, photos, but you can’t decide on the cooking option. Let's say right away that donuts in the oven cook a little longer. But it turns out more lush and healthy. If frying in oil does not scare you, then you can safely fry pieces of dough in a pan, like belyashi or pancakes.

Pampushki in the oven. Cooking the dough

If spending time on cooking does not scare you, then we suggest you cook donuts for borscht in 20 minutes. Step by step recipe we present below. In order to cook donuts for borscht in 20 minutes in the oven, you will need: one glass of warm water, one tbsp. a spoonful of sugar, three tbsp. spoons vegetable oil, a little salt, one package of store-bought dry yeast, three cups of flour.

Knead the dough to prepare delicious donuts to borscht in 20 minutes, it is necessary in a large bowl. Even if you are making a small batch, there should be enough room to mix the ingredients. To begin with, we dilute the yeast in a couple of tablespoons of lukewarm water so that they start working. In a bowl, mix water, vegetable oil, sugar and salt. Gradually add yeast and flour.

What should be the dough? The mass for donuts to borscht in 20 minutes should be thick, but not hard, like dumplings. The dough should be elastic and viscous. However, do not spread. If it does not turn out the way the recipe requires, then feel free to vary the consistency with water or, conversely, flour.

The dough is ready. What size should the balls be? As experts say, donuts should be the size of a small apple or a large one. Walnut. Many housewives make donuts too large, believing that it is convenient to tear them and eat them. In fact, the pampushka should bite off easily, not crumble.

Cooking the oven

Preparing the dough is half the battle. The main thing is its proper baking. When preparing donuts for borscht in 20 minutes, the recipe of which requires the use of an oven, it is important to remember that it should be heated in advance. Many housewives are surprised why donuts did not fit. The reason is a poorly heated oven. Cooking should be at 200 degrees, time - 15-20 minutes.

Pampushki in a frying pan. Dough Ingredients

The dough for donuts fried in a pan will be slightly less thick in its consistency. Here you can not be afraid not to mix it. The fried oil will still “raise” the dough and make it rosy. So, to cook donuts for borscht in 20 minutes in a pan, the following ingredients are required: a pack of dry yeast, 1 tablespoon of granulated sugar, a glass of milk, two chicken eggs, salt, 50 ml vegetable oil, three glasses of flour.

The dough for donuts is kneaded here in the same way as in the first case. Only it should be diluted in warmed milk, and not in water. And add some sugar. Mistresses claim that milk prepares yeast for further work better than water. Beat the eggs in the foam, add the yeast, granulated sugar, a little salt and flour. Try to introduce flour gradually so that the dough does not turn out too thick.

At the last stage, vegetable oil is added to the dough. Everything is thoroughly mixed. We tear out pieces of the resulting kolobok of dough and form small balls from them. We will fry them in vegetable oil in a pan. The cooking time of such donuts is 10-20 minutes.

Garlic sauce for donuts

It does not matter at all whether you fry donuts in a pan or bake dough in the oven, but without such an ingredient as garlic sauce, donuts are not donuts. To prepare a flavorful and rich garlic sauce, you will need: 2-3 tablespoons of vegetable oil, 4-6 cloves of garlic, two tablespoons of water, a little pepper and salt (to taste), herbs (dill, finely chopped parsley) .

A lot of housewives, being too lazy and saving time, simply sprinkle pampushkas with grated garlic. Remember that if you decide to cook classic and tasty borscht, the recipe will definitely require not just garlic, but garlic sauce. With its help, baking will be saturated with aromas, keeping them for a long time, which is very important. The sauce is very easy to prepare. Greens are cut very finely. Garlic can be crushed with a grater or a special garlic crusher. Vegetable oil, water, salt and ground pepper are added. This amount of ingredients should be enough for about 15-17 small donuts.

How to serve pampushki with borscht

Pampushki for borscht are served exclusively hot. Before serving, they should stand for some time, soak garlic sauce. There are lovers who simply dip donuts in. Both options are correct and have a place.

Pampushka is a tiny bun, ideally the size of a walnut, well, for one bite, as they say. And of course, these tiny buns are served with the famous Ukrainian borscht. Pampushki are baked with the addition of garlic, the smell of garlic stimulates the appetite of the eater. Nowadays, there are many recipes for these little yeast buns, they are even baked with fish and coconut. Although with difficulty such buns can be called donuts. That is why we prefer traditional recipe donuts, with dill and garlic, smeared with butter. The dough for donuts will be perfectly prepared by such a wonderful assistant as a bread machine, depending on the model. yeast dough cooks for about an hour and a half. Pampushki are baked in the oven for 10-15 minutes. Thus, taking into account the rise of the dough, the formation of donuts and their baking, less than two hours will be spent on all work with them. This is just the time during which you can cook a delicious borscht.

Ingredients:

1 glass of warm water
1 tsp salt
1 tsp Sahara
2 tbsp vegetable oil
300 g flour
2 tsp dry yeast

filling for donuts

50 g butter
2-3 garlic cloves
half a bunch of fresh dill
salt to taste

Cooking:

Depending on your bread maker model, either put in the liquid ingredients first and then the dry ones, or vice versa. Pour a glass of warm water into the bucket of the bread machine, add sugar and salt, add vegetable oil, add wheat flour and dry yeast on top. Turn on dough mode.

If you intend to start the dough the old fashioned way, then after activating the yeast, add the remaining ingredients, knead the dough with your hands and put it in the microwave, turning on the most minimal mode for 5 minutes. Do not open the door. After an hour and a half, the dough will rise perfectly.

For garlic filling, softened butter mixed with fresh chopped dill. Add minced garlic. Sprinkle a little salt and mix well.

Divide the risen dough into 9 or more parts, depending on how big you want to bake donuts. Taste does not affect size.

From each part of the dough form a bun, put all the koloboks on a baking sheet. To avoid oiling a baking sheet, line it with parchment paper.

Lubricate the stacked koloboks with beaten yolk using a silicone brush on all sides.

Put the baking sheet in the oven preheated to 180 degrees for 10-15 minutes. In the process of baking, they will increase in size and, thanks to the egg yolk, will begin to brown, acquiring a beautiful shade.

Hot baked donuts need to be greased with garlic mixture, which was prepared in advance. On hot donuts, the butter will dissolve, but the dill and garlic will remain.

Donuts are served with borscht. Hot borscht and hot fragrant donuts go well together, if anyone has tried borscht with donuts, then next time they will follow just such a serving of the dish.

Enjoy your meal!!!

Lush and fragrant donuts are the best way to go with first courses. Cooking a simple dish at home does not take much time, effort and money.

When preparing donuts, it is advisable to use one of the important general recommendations - to enhance the taste properties of baking, place the donuts under a natural towel for 10 minutes after cooking and lubricating the surface with seasoning.

Traditional donuts with garlic seasoning

Composition of ingredients:

300 ml of slightly heated water;
1 teaspoon of sugar (5-10 grams);
10 g dry yeast;
750 g flour;
one and a half teaspoons of salt (up to 10 grams);
one chicken egg;
70 g butter;
3-4 tablespoons of sunflower oil (50 grams);
4 cloves of garlic;
greens - to taste.

Technological process

We take a deep bowl and pour 250 ml of water, add sugar and yeast and leave, covered with a towel for a few minutes. Add one and a half cups of flour and one teaspoon of salt, knead thoroughly and set, covered with a towel, in a warm place.

After doubling the volume of the prepared dough, add the egg, butter and the rest of the flour. Knead the dough until it stops sticking to your hands. Cover the bowl with a towel and leave to proof for about an hour in a warm place.

We knead the dough, greasing our hands with sunflower oil. We form small koloboks and put them on a baking sheet, previously greased with oil. Before baking, it is advisable to place the baking sheet in a warm place, cover with a towel and stand for 30 minutes. We bake at a temperature of 200 degrees for 20-25 minutes.

Pour 4 tablespoons of water, 2 tablespoons of sunflower oil and pre-chopped garlic into a pulp into a small plate. Add finely chopped herbs and salt. After baking, generously grease the surface of the donuts with seasoning.

Pampushki with garlic on kefir

Composition of ingredients:

200 ml of kefir;
10 g dry yeast;
one and a half teaspoons of salt;
one teaspoon of sugar;
two chicken eggs;
four tablespoons of vegetable oil;
400 g wheat flour;
one teaspoon of butter;
2-3 cloves of garlic;
greens to taste;
2 tablespoons of water.

Technological process

Pour kefir slightly warmed above room temperature into a deep bowl, add yeast and leave for 5-10 minutes in a warm place under a towel.

Add salt, sugar, both eggs and two tablespoons of sunflower oil. We beat the resulting mass. In the dishes little by little, preferably through a sieve, add flour and knead the dough. Cover with a towel and send to a warm place for one hour.

Knead the dough and divide into 10 equal parts, which we spread in a baking dish, greased with butter. Cover with a towel and stand for about 20 minutes in a warm place.

We bake for about half an hour in the oven at 200 degrees.

Preparation of seasoning for lubrication.

Grind the garlic to the consistency of gruel. In a shallow bowl, mix the garlic, finely chopped dill, add salt and two tablespoons of vegetable oil with water.

After baking donuts, grease the resulting seasoning.

Dumplings with cheese and garlic

Composition of ingredients:

one glass of milk;
10 g dry yeast;
one teaspoon of sugar;
salt - to taste;
4 tablespoons of vegetable oil;
500 g wheat flour;
100 g of any hard cheese;
1 chicken egg;
2 cloves of garlic;
2 tablespoons of water.

Technological process

Warm the milk to a temperature slightly above room temperature. In a deep bowl, mix milk, yeast, sugar and salt. Mix thoroughly, cover with a towel and leave for 10 minutes in a warm place.

Add two tablespoons of vegetable oil and flour sifted through a sieve. Knead the dough until elastic. Cover with a towel and send to a warm place for an hour and a half.

Punch down the risen dough and divide into small pieces, forming balls out of them. Make a small dent in the top and sprinkle with grated cheese. Then we close the dent filled with cheese with dough. Lay the balls on the parchment, placing the filling down. Lubricate with yolk and leave for an hour and a half.

Bake for 20 minutes at 200 degrees.

Preparation of seasoning for lubrication.

Mix chopped garlic with two tablespoons of vegetable oil and water. Lubricate the baked donuts with the resulting dressing.

Garlic donuts without yeast

Composition of ingredients:

400 g wheat flour;
two thirds of a teaspoon of salt;
one teaspoon of soda;
4-6 drops of 9% acetic acid;
160 ml of milk;
5 tablespoons of vegetable oil;
2-3 cloves of garlic;
half a bunch of greens.

Technological process

We first extinguish the soda with vinegar. Mix it with flour and salt. Pour the slightly heated milk and 2 tablespoons of vegetable oil into the depression made in the center.

Knead the dough thoroughly and roll out into a layer 30 mm thick. We cut the dough into squares. And dip into vegetable oil. We spread the dough in a deep form in layers and cover with a lid.

Bake in the oven for 25 minutes at 180 degrees Celsius.

Preparing seasoning for greasing

Mix chopped garlic, finely chopped greens and two tablespoons of vegetable oil. Lubricate donuts after baking.

Dumplings with potatoes and garlic

Composition of ingredients:

one large potato;
two teaspoons of dry yeast;
230 ml of water;
100 ml of milk;
60 g butter;
half a teaspoon of sugar;
one and a half teaspoons of salt;
200 g wheat flour;
two and a half tablespoons of vegetable oil;
one chicken egg;
2 cloves of garlic;
greens - to taste.

Technological process

Place the peeled potatoes in a pot of cold water and boil until fully cooked. Pour 150 ml of the liquid in which the potatoes were boiled, pour out the rest of the water. Cooking mashed potatoes with the addition of these 150 ml of liquid, bringing it to a semi-liquid state.

To activate the yeast, dilute them in 200 ml of slightly heated water and leave in a warm place for 10 minutes. Add warm milk, sugar, butter, one teaspoon of sugar and mashed potatoes. Mix everything thoroughly and add flour through a sieve.

Knead the dough, cover with a towel and put in a warm place for an hour and a half.

After kneading the dough, divide it into several parts and roll out the balls. We spread the blanks on a baking sheet, previously greased with vegetable oil. Cover with a towel and leave in a warm place for another half an hour.

Lubricate the top of the blanks with egg yolk and bake for 30 minutes at 80 degrees Celsius.

Preparation of seasoning for lubrication. Mix water, oil residue, salt, crushed garlic and chopped herbs. Lubricate the baked buns with the prepared dressing.

Pampushki with garlic on whey

Composition of ingredients:

she is a tablespoon of dry yeast;
one and a half tablespoons of sugar;
two teaspoons of salt;
500 ml whey;
five tablespoons of vegetable oil;
two cloves of garlic;
half a bunch of dill.

Technological process

In a deep bowl, knead 200 grams of flour, yeast, sugar and one and a half tablespoons of salt. Add slightly warmed whey and three tablespoons of vegetable oil. Mix everything together and add flour. Knead the dough thoroughly and send it to proofing in a warm place for 90 minutes.

Knead the dough again and divide into several parts. We roll out the cakes and form balls out of them. We place the blanks in the form. We stand for another half an hour.

Bake for 30 minutes in the oven at 180 degrees Celsius.

Preparation of seasoning for lubrication. Mix two tablespoons of vegetable oil with minced garlic, finely chopped dill and salt. Lubricate the baked donuts.

Fried donuts with garlic

Composition of ingredients:

30 g dry yeast;
250 ml of milk;
1 tablespoon of sugar;
4 chicken eggs;
one and a half teaspoons of salt;
400 g wheat flour;
7 tablespoons of vegetable oil;
2 cloves of garlic;
half a bunch of greens.

Technological process

Pour the slightly warmed milk into a deep bowl and pour the yeast with sugar into it. Add 2 warm eggs and an additional two yolks. Beat the mass with vigorous movements.

In the resulting mass, add one teaspoon of salt, two tablespoons of vegetable oil and flour. Knead for 5 minutes until a homogeneous mass is obtained. We defend in a warm place under a towel for 20 minutes.

In parallel, put garlic, chopped herbs and salt into a separate bowl.

Heat up a deep frying pan and pour out all the remaining vegetable oil. We select two tablespoons of hot oil for garlic dressing.

We divide the dough into small parts, form cakes of the “pancake” type with a thickness of no more than 15 mm and fry for three minutes on each side over medium heat.

Lay out paper towels on a plate. Put the finished donuts on top. Let the fat drain. Drizzle with garlic dressing.

« »

Borscht with donuts complement each other perfectly. Both one and the other can easily exist independently. But as a couple, it's the perfect combination. Fresh fragrant borscht with still warm, tender, soft and garlic donuts...mmm.m..m. What could be tastier and more enjoyable? This is a classic. The warmest childhood memories. This is a delicious and satisfying dish.

Baking donuts with garlic for borscht is easy, and all the ingredients are simple and affordable. So let's start preparing them.

Prepare the necessary ingredients.

Pour milk at room temperature into a deep bowl, add sugar, dry yeast and 2-3 tbsp. sifted flour. Stir and leave under a napkin in a warm place for 15-20 minutes.

When the dough is ready, pour in the melted butter, two chicken eggs and salt.

Mix everything until smooth and start adding flour in parts.

It must be sifted twice and enriched with oxygen, then the baking will be tender and airy. And add flour should be in small parts, constantly interfering. When the dough has absorbed all the flour, continue kneading for another 5-10 minutes. The dough should not stick to your hands, it should be flexible, tender, like softened children's plasticine. Cover it with a damp cloth and leave for 1.5-2 hours to approach.

When the dough has doubled in size, you can begin to form donuts.

The dough must be kneaded and for convenience in further work divided into several parts. From each part, alternately roll a roller, and in turn divide it into small parts.

Roll each of them between two palms into a ball and put in a greased form, leaving a small distance between the balls. Cover the form with a napkin and leave to rise for 20 minutes in a warm place.

Then send to the oven and bake for 25-30 minutes at a temperature of 180 degrees.

While donuts are baking, prepare the sauce: squeeze peeled garlic cloves into a deep bowl with a garlic press, add finely chopped greens, salt and pour in vegetable oil. To mix everything.

Carefully remove the finished donuts from the mold.

Separate them and, while warm, put in the prepared sauce. Stir so that each donut is well rolled in garlic sauce.

Serve freshly baked, tender, airy, soft donuts with garlic to borscht at the dinner table.

Enjoy your meal. Cook with love.

At the word "pampushki" we immediately think of Ukrainian borscht: these two dishes are so connected. Although it is believed that the recipe has German roots: German bakers who moved to Russia in the 19th century came up with a recipe for small fluffy buns. Recipes for donuts, like borscht, cannot be counted in the world: every housewife has her own, the most delicious. We want to introduce you to four simple win-win recipes.

Recipe for donuts with garlic in a pan

If you are looking for a recipe for donuts with garlic in a pan, then you have come to the right place! These donuts are cooked, like pies or belyashi, in a hot frying pan in a large amount of oil or fat. If you flavor them with garlic, you get the most fragrant savory pastries. Such simple bread will perfectly complement any soup or borscht and will become an alternative to the usual loaf.

Ingredients:

water - 1 glass;
flour - 1.5-2 cups;
dry yeast - 1 teaspoon;
sunflower oil - 1.5 tablespoons;
sugar - 1.5 cups;
salt - 1 teaspoon;
garlic - by eye.

Cooking

To make donuts, we need to boil the syrup. For him, you need to mix water in a saucepan, sunflower oil and sugar and bring to a boil. Then refrigerate until the syrup is just above room temperature. Pour yeast into part of the syrup; when they bloom, pour the resulting liquid into the rest of the syrup.
Pour the yeast syrup into a large deep bowl. Pour the flour in parts, constantly stirring the dough with your hands. It should hold its shape, but at the same time be soft enough and sticky to the hands.
Send the dough to a warm place for 1.5-2 hours, covered with a towel. During this time, it will increase in volume by 2-3 times.
Roll out the dough into a sheet about 2 cm thick. Cut out donuts with a special mold, glass or glass.
Fry in a deep frying pan or cauldron in a large amount of oil. When one side is browned, turn over.
Flavor with chopped herbs and garlic, add coarse salt, you can sea salt.

It is best to put ready-made donuts on a plate lined with paper towels: this will help remove excess fat. To make donuts unforgettably delicious, you can pour them with a delicate sauce: finely chop or grate the garlic, mix it with a little vegetable oil and pour over the donuts after frying.

Pampushki with yeast fried in a pan

Pampushki can be not only a great addition to borscht, but also serve as the finale of a meal: just sprinkle the finished pastry with powdered sugar and serve with tea. But what if there is no oven, but you want donuts? We will tell you how to cook yeast donuts fried in a pan.

Ingredients:

drinking water - half a glass;
dry yeast - 0.5 teaspoon;
sugar - 1 teaspoon;
salt - a pinch;
flour - 5-6 tablespoons;
vegetable oil - 1.5 tablespoons.

Cooking

Dilute yeast in warm water. Add sugar, salt, flour, butter, knead everything into a homogeneous elastic dough.
Put the dough on a table sprinkled with flour. Knead the dough, adding a little flour, until it stops sticking.
Place the dough in a warm place, leave for a while, so that it doubles in volume.
Roll out the dough
Cut out donuts with a glass, let them rest for 15 minutes.
Fry in hot oil until browned on both sides.
To serve with borscht or soup, sprinkle with chopped garlic and herbs. As a dessert - a small amount of powdered sugar (can be vanilla).

Pampushki on kefir in a pan

When the guests are already on the doorstep, and there is nothing to serve on the table, except for kefir lying in the refrigerator, donuts on kefir in a pan will come to your aid. The dough for them turns out to be lush, light, and softness lasts for several days. A quick and tasty treat.

Ingredients:

kefir - 0.5 liters;
salt -2 teaspoons;
soda - 1 teaspoon;
sugar - 1 teaspoon;
flour - how much will take.

Cooking

In a large bowl, mix kefir and soda. When the soda stops hissing, add salt and sugar, sifted flour. Knead the dough.
Continue kneading the dough on a floured surface until elastic.
Roll out into a layer about 1 cm thick.
Cut out with cookie cutters or a glass of donuts.
Heat a frying pan without oil, drop donuts. Bake covered on both sides until browned.

Pampushki in a pan without yeast

Traditional donuts are baked in the oven, and the dough is prepared with yeast, which is not such a quick thing, and it’s scary for an inexperienced hostess to experiment with yeast dough. also the recipe will help out those who for some reason cannot eat eggs and yeast. In this case, you can bake donuts in a pan without yeast. We assure you, it will be delicious!

Ingredients:

flour - 2.5 cups;
salt - 2/3 teaspoon;
soda - 1 teaspoon;
sunflower oil - 80 milliliters;
milk - 160 milliliters;
garlic, seasonings - to taste.

Cooking

Mix flour, baking soda and salt in a saucepan or bowl. Make a small indentation.
Pour milk and butter into the resulting well. Knead the dough with a spoon.
Roll out the dough on the table into a thick layer (2-3 cm). Cut out with a glass or cookie cutter. Can be cut with a knife into squares, rhombuses or triangles.
Fry in plenty of vegetable oil until golden brown. Remove and pat dry with paper towel to remove excess oil.
Sprinkle with garlic and your favorite spices.

These wonderful donuts are prepared very quickly, literally in half an hour, and you do not have to deprive your family of attention for a long time to please a delicious dinner. You can have time to bake donuts while the fragrant borscht is languishing on the stove and waiting in the wings! Such donuts go well not only with traditional borscht. Try to combine them with okroshka, kvass or serve as a beer snack.

"I love to cook" wishes you Bon appetit! And be sure to try and.