Semolina cottage cheese casserole recipe. How to cook a casserole with cottage cheese and semolina - step-by-step recipes with photos. Step-by-step recipe for making a tender casserole

Hello dear readers. I am pleased to present you the first recipe sent to participate in our spring competition.

This is another cooking variation great dish from cottage cheese - casseroles with milk and semolina.

From my own experience, I will say that men rarely enjoy eating dishes that do not contain a meat component, so I think that even if our reader’s husband is delighted with this pastry, then the children and the female half should definitely like it.

I invite everyone to try making cottage cheese casserole with milk and semolina according to the detailed step-by-step recipe presented below, and also appreciate the author of the recipe...

Nutritional value of the dish per 100 grams.

BJU: 12/7/21.

Kcal: 187.

GI: average.

AI: average.

Cooking time: 50-60 min.

Number of servings: 3-4 servings (900 g).

Ingredients of the dish.

Cottage cheese - 0.5 kg.
Egg - 2 pcs.
Semolina - 40-80 g (2-4 tbsp).
Sugar - 50-75 g (2-3 tbsp).
Milk - 50-75 ml (3-5 tbsp).
Raisins - 100 g optional.
Sour cream - 20 g (1 tbsp) optional.
Salt - 2 g (pinch).
Butter - 5 g for greasing the mold.

Recipe.

Let's prepare the ingredients.

Sour cream and butter, since they are used as needed.

If you prefer a golden brown crust on the surface of the product, then it is better not to neglect these products and add them to the curd casserole with milk and semolina.

Cottage cheese and other dairy products can be used at any fat content, but it is better to give preference to homemade country products. Since purchased cottage cheese, especially in packs, will have a thinner consistency and to compensate for this, it will be necessary to use more semolina, which can negatively affect the taste and dietary qualities of the final dish.

Those who do not like dried fruits in baking may not use them.

We wash the raisins and soak them in hot water.

Pour 2 tbsp of semolina (1 tbsp is left for processing the mold) with milk (3 tbsp). Set aside for swelling.

Turn on the oven preheat to 180-200 C.

At this time, in a deep bowl with a mixer, beat eggs (2 pcs), a pinch of salt (1-2 g) and sugar (3 tbsp) until foam forms.

Grind the curd grains using a mortar or rub through a sieve.

Drain the water from the raisins and dry them with a towel. Add dried fruit, egg-sugar mixture and swollen semolina to the bowl with cottage cheese.

Combine all ingredients into a homogeneous mass. It should not turn out very liquid (the consistency of thick sour cream); if necessary, you can add more semolina, mix and leave for 10-15 minutes so that the cereal swells in the cottage cheese.

Grease the mold with butter, lightly sprinkle with semolina (or flour, or breadcrumbs). If your cookware has a non-stick surface, you don’t have to treat it at all. By placing baking paper on the bottom of the baking sheet, you can also further protect yourself from the casserole sticking to it and thereby make it easier to remove the product from the mold.

Place the mixture in the prepared baking dish.

On top, if desired, grease the workpiece with sour cream, just a little, to subsequently form an appetizing golden-brown surface.

Place the baking sheet in an oven preheated to 180-200 C.

Bake for 40 minutes. The dish may take a little longer to prepare, or, conversely, much faster, depending on the capabilities of your stove and the height of the casserole.

We take the finished dish out of the oven (whether it’s baked or not is determined by a dry toothpick), and let it “rest” a little right in the pan.

Cut the cooled dessert into portions; if desired, the dish can be lightly sprinkled powdered sugar. Then we go to drink aromatic tea with a wonderful casserole with your loved ones.

Bon appetit!

Preparing this mouth-watering delicacy is a simple solution that allows you to serve each family member a tasty and nutritious treat for breakfast, which subsequently provides them with a boost of vivacity and energy for the whole day. What can we say about the positive mood guaranteed for each participant in the morning meal? It’s easy to learn how to cook casserole according to classic and original recipes - step by step instructions with photographs will help you quickly study the corresponding culinary section.

The five most commonly used ingredients in recipes are:

Master numerous possible options dishes to please loved ones original delicacies, supplemented with fruits, candied fruits, sweet sauces. At the same time, you will be sure that the prepared treat will be healthy and satisfying. Children show particular interest in such casseroles - this is a big plus, since parents who care about regularly expanding and modeling the correct diet of the child often have to deal with difficulties associated with the reluctance of children to eat some healthy and valuable foods.

Curd casserole traditionally prepared with semolina in the oven. Lush and tasty, it will win the heart of even the most avid gourmet. We have put together a golden collection of recipes for you. All variations are simple and minimum set components.

No. 1. Lush cottage cheese casserole with semolina: “classic”

vanillin - 0.5 gr.
egg - 3 pcs.
granulated sugar- 120 gr.
raisins - 60 gr.
semolina - 120 gr.
butter - 60 gr.
salt - 1 pinch
cottage cheese - 1 kg.

Since you can prepare a delicious cottage cheese casserole according to classic recipe with semolina in the oven, we suggest starting your acquaintance with the dish with this option.

1. Rinse the raisins and place them in water to soak for a quarter of an hour. Wipe the cottage cheese with a sieve, combine with egg yolks and semolina. Time for 10 minutes, add raisins.

2. Cold egg whites mix with granulated sugar and vanilla, get foam from the ingredients. Add salt and begin to gradually introduce the curd mixture here.

3. When you get a sticky dough, put it into the mold. Pour half the melted butter and cook for half an hour at 180 degrees. During this period, cover the contents with foil.

4. After the allotted time, remove the foil, place the cottage cheese casserole with semolina inside again and keep in the oven for a third of an hour. Lush pastries are ready! Before taking the sample, pour the other half of ghee over it.

No. 2. Cottage cheese casserole with carrots

medium carrots - 2 pcs.
eggs - 2 pcs.
cottage cheese - 450 gr.
granulated sugar - 75 gr.
semolina - 90-100 gr.
kefir - 140 ml.

Below we will tell you how to make a tender and colorful casserole from cottage cheese. It is baked in the oven.

1. Pour kefir into a common bowl, sprinkle semolina with granulated sugar. Wait about 10 minutes. Within the allotted time, pass the cottage cheese through a strainer and mix with the eggs.

2. Rinse the carrots and wipe finely. Add to the first mixture and place in the mold. Cook at 180 degrees for 30-35 minutes in a hot oven.

No. 3. Cottage cheese casserole with raisins and sour cream

butter - 60 gr.
high-fat sour cream - 60 gr.
semolina - 50 gr.
eggs - 1 pc.
salt - a pinch
cottage cheese - 500 gr.
raisins - 0.1 kg.
sugar - 60 gr.

A delicious cottage cheese casserole is made with semolina, sour cream and raisins in the oven.

1. Rinse the raisins and leave in heated water for a third of an hour. Remove and allow liquid to drain.

2. Pass the curd product through a strainer or blender and grind with sugar. Add eggs with sour cream, beat. Add salt.

3. Melt the butter and pour it into a common bowl along with the cereal and soaked raisins.

4. Place the future cottage cheese casserole with semolina in a mold, having previously greased it and sprinkled it with cereal. Place in the oven, bringing it to 180 degrees in advance. In half an hour lush pastries get ready.

No. 4. Curd casserole with cherries

eggs - 2 pcs.
semolina - 60 gr.
cherries (pitted) - 120-130 gr.
sour cream - 60 gr.
flour - 30 gr.
granulated sugar - 125 gr.
baking powder - 4 gr.
salt - 1 pinch
cottage cheese - 500 gr.

Airy cottage cheese casserole is baked with ice cream or fresh berries in the oven with semolina.

1. Place cottage cheese with sour cream, eggs and granulated sugar, passed through a strainer, into a common bowl. Mix with a blender, add the cereal and let it swell (about a quarter of an hour).

3. Set the oven to preheat. When the temperature is stable - 180 degrees, put the workpiece in a mold and place it inside for half an hour. Take a sample by pouring condensed milk over it.

No. 5. Dietary PP cottage cheese casserole

semolina - 80 gr.
salt - 1 pinch
eggs - 2 pcs.
prunes/dried apricots - 8-10 pcs.
sugar - 100 gr.
low-fat cottage cheese - 0.6 kg.

Cottage cheese casserole with semolina according to this recipe is suitable for categories of people who follow the principles of PP. It is baked in the oven and turns out quite fluffy.

1. Take cottage cheese whose fat content does not exceed 1.8%. Wipe it with a sieve or place it in a blender bowl and grind thoroughly.

2. Add the cereal with granulated sugar and salt. Break the eggs here and get a creamy mixture. Add washed and dried dried fruits.

3. Pour the mixture into the mold, having previously greased it and sprinkled it with semolina. Set the oven to preheat to 180 degrees, place the workpiece inside for half an hour.

No. 6. Curd-coconut casserole

kefir - 140 ml.
semolina - 140 gr.
granulated sugar - 90 gr.
soda - 3 gr.
cottage cheese - 0.35 kg.
coconut flakes - 70 gr.
egg - 3 pcs.
citric acid - 1 gr.
flour - 30 gr.

How to cook cottage cheese casserole with coconut flakes quite easy, let's consider the technology of baking in the oven. The recipe is simple.

1. Combine coconut shavings and kefir, leave to swell. Separate the yolks and beat them with cottage cheese. Add semolina. Next, the kefir mixture is poured in. Knead and set aside for a quarter of an hour.

2. Beat the whites until thick foam. Gradually start adding granulated sugar. Combine the workpiece with the curd mass. In a separate cup, mix lemon, flour and soda.

3. Knead all ingredients in a common bowl. Heat the oven to 170 degrees. Distribute the finished mixture evenly onto a heatproof tray. Place in the oven for 40 minutes.

No. 7. Cottage cheese and pumpkin casserole

pumpkin pulp - 0.2 kg.
egg - 2 pcs.
sugar - 60 gr.
semolina - 60 gr.
baking powder - 4 gr.
cottage cheese - 0.35 kg.

Cottage cheese casserole with semolina and pumpkin is especially tender. It is baked in the oven and turns out fluffy.

1. Fry small pumpkin pieces in oil. Pour some water into the pan and cover with a lid. Simmer the vegetable until softened.

2. Mix the grated cottage cheese, eggs and granulated sugar. Add semolina and leave for a while. After cooling, add the pumpkin to the main ingredients.

3. Beat the products with a blender. Add baking powder and stir. Place the workpiece in a heat-resistant tray and place in the oven. Simmer the treat for 35 minutes at 170 degrees.

No. 8. Cottage cheese casserole, like in kindergarten

sour cream - 120 gr.
semolina - 80 gr.
raisins - 130 gr.
egg - 2 pcs.
baking powder - 3 gr.
sugar - 80 gr.
cottage cheese - 350 gr.
vanilla - 1 pinch

Before you bake everyone's favorite cottage cheese casserole in the oven, read the recipe.

1. Leave the washed raisins to soak. Combine the cereal with sour cream and set aside for a quarter of an hour.

2. After the specified time has passed, mix the baking powder, cottage cheese and sour cream mixture in a blender bowl.

3. Separately, beat granulated sugar and eggs until thick foam. Combine all ingredients and add a pinch of salt. Stir.

4. Place the workpiece on a heat-resistant tray and place it in the oven, bringing it to 170-180 degrees in advance. Try again after 40 minutes.

No. 9. Cottage cheese casserole with apples

egg - 2 pcs.
semolina, granulated sugar - 80 g each.
apple - 2 pcs.
grated cottage cheese - 0.5 kg.
ground cinnamon - 0.5 gr.

Cottage cheese casserole with semolina and apples turns out extraordinary if you cook it in the oven. As a result, it comes out very lush.

1. Grease a heatproof tray with butter and sprinkle with breading. Arrange apple slices and season with cinnamon. Place in the oven for 10-12 minutes. Bake at 180 degrees.

2. Combine all ingredients with cottage cheese and add a little butter. Beat everything until smooth. Leave the workpiece for a while.

3. Place on a clean baking sheet ready apples, cover them with curd mass. Place the treat in the oven for half an hour.

No. 10. Curd casserole with banana

granulated sugar - 60 gr.
banana - 2 pcs.
cottage cheese - 0.3 kg.
eggs - 2 pcs.
sour cream - 0.2 kg.
semolina - 75 gr.

1. Warm the sour cream a little in a steam bath. Add semolina and sugar, stir and leave for a while.

2. In a blender cup, beat bananas with eggs and cottage cheese passed through a sieve. Add sour cream. Beat again.

3. Distribute the workpiece on a baking sheet and place in an oven preheated to 180 degrees. Time yourself for 35 minutes.

Cottage cheese casserole with semolina has various variations of cooking in the oven. If you wish, you can add whatever you want to the main components. The main thing is not to forget about the baking powder. It is because of this that the casserole turns out fluffy.

Curd-semolina casserole - incredible delicious dish, which is very easy and simple to prepare. If you choose everything wisely necessary ingredients and do everything correctly, you will get tender, juicy, fluffy and very delicious pie, which is sure to please everyone gathered at the table.

Cottage cheese casserole with semolina

Some people don't really like cottage cheese, while others can't stand it. semolina porridge. However, by combining these two components, you can bake delicious treat, which will make tea drinking even more enjoyable and aromatic. Surely, many people remember the taste of that very casserole that their mother or grandmother so carefully prepared... In addition, many people associate the aroma of this delicacy with kindergarten.

There are quite a few options for preparing this dish. At their core, they are very similar and differ only in some very minor details. Perhaps it's time to introduce the most

A few secrets for preparing cottage cheese casserole with semolina

If you prefer the cottage cheese in ready dish felt good, then you don’t need to bother rubbing this component through a sieve or spinning it through a meat grinder - you just need to mash it thoroughly with a fork. But if you want to bake more airy casserole, you will have to carefully rub it through a sieve or use a mixer.

There is another important feature: in order to cottage cheese-semolina casserole turned out even more magnificent and tender, it is better to use semolina instead regular flour. You can also sprinkle the baking dish with cereal - this way the dish will not stick to the walls. Here, in essence, are all the secrets - you can start preparing the most delicious casserole from cottage cheese and semolina.

Traditional recipe

To prepare this option you will need the following ingredients:

half a kilogram of cottage cheese;
6 tablespoons semolina;
three tbsp. l. regular sugar;
some raisins;
butter - literally a tablespoon;
a pinch of salt;
three chicken eggs.

The cottage cheese-semolina casserole will turn out very tender and tasty if you use cottage cheese of medium fat content - approximately 9-15%.

Step one is to separate the whites from the yolks. Beat the egg whites and salt well with a whisk or mixer.
Step two is to mix the cottage cheese, remaining yolks, semolina and sugar.
The third step is to carefully add pre-soaked raisins to the resulting mixture.
Step four - mix all components thoroughly until smooth.
A baking tray or deep baking dish should be greased vegetable oil or a small amount of semolina, pour the resulting mass into it and place in a preheated oven. In just 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.

Recipe for cottage cheese and semolina casserole - a taste familiar from childhood

This cooking method can be found in mother's or grandmother's recipes. culinary recipes. This dish will certainly remind you of the taste delicate dessert, known since childhood. cooked in the oven, perfect for a family or friendly tea party. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).

The cottage cheese should be rubbed through a sieve or mixed thoroughly using a mixer.
Grind the eggs well with sugar.
After this, add softened butter and grated cottage cheese to them.
Add milk and semolina, mix everything thoroughly again and leave the mixture for forty minutes (so that the semolina swells).
A baking sheet or any other baking dish should be greased and lightly sprinkled with breadcrumbs or semolina. Place the resulting mixture in it and bake in a preheated oven for a little less than an hour.

Curd-semolina casserole

Cottage cheese-semolina casserole in a slow cooker is an even easier way to prepare a tender and fluffy dessert. You just need to prepare the dough correctly and bake it, setting the time and required temperature - and you can calmly go about your household chores, without any fear that the dish may burn.

Curd-semolina casserole is a delicious delicacy that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, or simply eat it with aromatic tea or cocoa.

It is worth noting that a casserole of cottage cheese and semolina can be prepared by adding a wide variety of ingredients to it - these can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.

Cottage cheese casserole with apples

For preparation you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanillin, 2 apples, a tablespoon of soft butter.

The white of one egg must be separated from the yolk. All other eggs need to be beaten together with sugar as thoroughly as possible. Separately mix mashed cottage cheese, semolina and vanillin. Now apples: peel and inner parts, cut into small slices.

The baking dish should be thoroughly greased and lightly sprinkled with breadcrumbs. You must first put half of the resulting curd mass into it, then a thin layer of apple slices follows, after which - the remaining mixture of cottage cheese and semolina. After this you need to beat the remaining egg yolk and grease the top with it. Bake at a temperature not lower than 180 degrees for 45-55 minutes.

Whatever recipe you choose for cottage cheese-semolina casserole, everyone will certainly like it. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow you to plunge back into childhood for a while.

Summary: Recipe for children's cottage cheese casserole. How to bake cottage cheese casserole in a slow cooker. Cottage cheese casserole as in kindergarten.

Everyone knows about the benefits of cottage cheese, but not everyone likes it useful product. Those who do not respect fresh cottage cheese are happy to eat all kinds of cottage cheese dishes. One of the most popular dishes made from cottage cheese, loved by many since childhood, is cottage cheese casserole. It’s simple and quick to prepare, especially if you own a multicooker, and there are more and more such people lately.

1st recipe for cottage cheese casserole (curd casserole with semolina)

This cottage cheese casserole recipe is classic version cottage cheese casserole, which you were given when you were a child, in kindergarten for breakfast or for an afternoon snack (cottage cheese casserole as in kindergarten). I recommend this recipe for baby and diet food.

To prepare cottage cheese casserole you will need:

Cottage cheese - 500 gr.
- eggs - 3 pcs.
- semolina- 6 tbsp. spoons
- milk - 1 glass
- raisins - 1 glass
- sugar - 3 tbsp. spoons
- salt - 1/3 teaspoon

How to cook cottage cheese casserole.

1. Pour warm milk over semolina and leave for 10 minutes to swell

2. Separate the whites from the yolks.

3. Add yolks and sugar to the cottage cheese.

4. Beat the cottage cheese with a mixer or thoroughly mash the cottage cheese with the yolks and sugar using a fork.

5. Add salt to the whites and beat them well with a mixer or using a whisk or fork.

6. Add to curd mass proteins, raisins and semolina soaked in milk. Note: the raisins must first be washed and dried on a cloth. Stir the resulting cottage cheese casserole dough with a spoon.

7. Transfer the curd mass into a baking dish.

I prefer to cook the casserole in a slow cooker, because... in this case, there is no need to worry that the casserole will burn. If you, like me, prepare cottage cheese casserole in a multicooker, then find the “Baking” mode in the “Menu” and set the cooking time to 60 minutes.

Bake the cottage cheese casserole in the oven at 180 degrees for about 45 minutes, until golden brown.

This is the casserole I made!

I would like to note that the casserole according to my recipe is not very sweet, it is dietary. If you have a sweet tooth, you can top the finished cottage cheese casserole with jam, condensed milk, sour cream and sugar. Or you can simply add more spoons of sugar to the casserole dough. Bon appetit!

The described recipe for making cottage cheese casserole is t.s. basic, classic. You can experiment with it as you wish. For example, instead of raisins, put any other fillings in a cottage cheese casserole: dried fruits, berries, fruits (bananas, apples), lemon or orange zest, vanilla sugar or natural vanilla, grated on a fine grater raw carrots. You can prepare an unsweetened cottage cheese casserole by adding finely chopped fresh herbs and grated cheese to the dough.

Milk for soaking semolina can be replaced with sour cream or kefir. Don't be afraid to experiment!

Instead of semolina, you can use starch, in which case the taste of the cottage cheese casserole will be more delicate. The resulting cottage cheese dish will look more like curd pudding or curd soufflé. We will talk more about this in our next recipe cottage cheese casseroles.