I offer one more of the endless number of options for using thin pita bread. Hot appetizer - lavash tubes stuffed with cheese and cottage cheese, fried in a frying pan in oil - a popular recipe if you need to prepare a hot appetizer when you are pressed for time. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family’s favorite rolls. Of course, you shouldn’t cook tubes fried in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake lavash envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .
Compound:
- Armenian lavash (thin) - 1 sheet
- Cheese (preferably melting well) - 100 grams
- Cottage cheese - 100-150 grams
- Eggs - 1 piece
- Fresh herbs - a small bunch, spices - optional
- Unscented vegetable oil - 2-3 tablespoons
How to cook a quick delicious hot appetizer, fried tubes (envelopes) of thin lavash with curd cheese filling
For the filling, combine cottage cheese, cheese, grated on a medium grater (I used suluguni) and an egg.
Combine cottage cheese, cheese, egg If the cheese is unleavened, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, and today I used cilantro and dill).
Add a small bunch of greenery The cheese and cottage cheese filling for Fried Lavash Rolls is ready. Using scissors, cut a sheet of lavash into 8 approximately equal parts - first in half, then each half into 4 parts.
Cut the lavash sheet Heat vegetable oil in a frying pan. Place a full tablespoon of curd and cheese filling on each piece of lavash.
Place the filling on a piece of lavash Roll the tubes, bending the edges inward, as in the photo.
Roll up the tubes Wrap the entire filling in lavash tubes in this way. Wrap quickly so that the pita bread does not get wet or tear.
Use all the filling and all the pita bread. Fry the tubes stuffed with cheese, cottage cheese and herbs in vegetable oil on both sides until golden brown.
Fry on both sides Place the fried lavash tubes stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.
Place on a paper napkin A quick, incredibly tasty hot appetizer is ready. Fried tubes of thin lavash stuffed with cheese and cottage cheese are light, crispy, aromatic, here is a cross-sectional photo.
Lavash rolls with potato filling- a hot snack that you can offer to your family for breakfast or dinner. I think that your guests will also appreciate this dish. The tubes turn out very tasty, crispy, and inside there is a tender mashed potato with cheese. You can serve the appetizer with any sauce or ketchup you like, always hot! Try it! From this amount of ingredients I got 8 tubes.
Ingredients
To prepare lavash tubes with potato filling you will need:
large potatoes - 4 pcs.;
hard cheese - 60 g;
garlic - 3-4 cloves;
thin pita bread - 2-3 sheets;
chopped dill greens - 1 tbsp. l.;
salt, ground black pepper - to taste;
butter - 2 tbsp. l.;
dry poppy seeds for sprinkling.
Cooking steps
Peel the potatoes and cut them into pieces into a saucepan, add water, salt and boil until tender (for 25-30 minutes).
When the potatoes are cooked, drain the water and mash the potatoes.
Add coarsely grated cheese, chopped dill, and ground black pepper to the potatoes to taste.
Add the garlic passed through a press, mix well, let cool and the potato filling for the lavash tubes is ready.
Cut the pita bread into rectangles measuring 18x15 cm.
Place potato filling on the edge of the pita bread along the entire length (as in the photo).
Serve delicious lavash tubes, prepared with potato filling, hot with your favorite sauce.
Bon appetit!
I offer one more of the endless number of options for using thin pita bread. Hot appetizer - lavash tubes stuffed with cheese and cottage cheese, fried in a frying pan in oil - a popular recipe if you need to prepare a hot appetizer when you are pressed for time. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family’s favorite rolls. Of course, you shouldn’t cook tubes fried in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake lavash envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .
Compound:
- Armenian lavash (thin) - 1 sheet
- Cheese (preferably melting well) - 100 grams
- Cottage cheese - 100-150 grams
- Eggs - 1 piece
- Fresh herbs - a small bunch, spices - optional
- Unscented vegetable oil - 2-3 tablespoons
How to cook a quick delicious hot appetizer, fried tubes (envelopes) of thin lavash with curd cheese filling
For the filling, combine cottage cheese, cheese, grated on a medium grater (I used suluguni) and an egg.
Combine cottage cheese, cheese, egg If the cheese is unleavened, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, and today I used cilantro and dill).
Add a small bunch of greenery The cheese and cottage cheese filling for Fried Lavash Rolls is ready. Using scissors, cut a sheet of lavash into 8 approximately equal parts - first in half, then each half into 4 parts.
Cut the lavash sheet Heat vegetable oil in a frying pan. Place a full tablespoon of curd and cheese filling on each piece of lavash.
Place the filling on a piece of lavash Roll the tubes, bending the edges inward, as in the photo.
Roll up the tubes Wrap the entire filling in lavash tubes in this way. Wrap quickly so that the pita bread does not get wet or tear.
Use all the filling and all the pita bread. Fry the tubes stuffed with cheese, cottage cheese and herbs in vegetable oil on both sides until golden brown.
Fry on both sides Place the fried lavash tubes stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.
Place on a paper napkin A quick, incredibly tasty hot appetizer is ready. Fried tubes of thin lavash stuffed with cheese and cottage cheese are light, crispy, aromatic, here is a cross-sectional photo.
Today we will tell you how to prepare a wonderful appetizer in a hurry - an excellent option if guests are already on the doorstep. However, lavash tubes fried in oil in a frying pan are perfect for a quick dinner, so busy housewives should take note of these recipes! We can select the filling to your liking and add any ingredients to it, and below you will find some of the most popular and already favorite options.
Lavash rolls are crispy, aromatic and very appetizing. Of course, it is best to serve them hot, but even when cooled they do not lose their charm. Shall we try to cook?
Lavash rolls with cheese
Ingredients
- Thin lavash - 2 sheets + -
- — 100 g + -
- — 2 pcs. + -
- — 1 pc. + -
- - 1/2 bunch + -
- - 2 cloves + -
- - for frying + -
How to cook fried tubes
- So, to prepare filled lavash rolls, let’s start by grating the cheese. Grind it on a medium grater.
- We wash the greens and dry them on a towel. We blot so that there is no excess liquid left, and chop everything except the cuttings - they will be too coarse in the filling.
- Wash the tomato and chop into small cubes.
- If you decide to add garlic, peel it and put it through a press, so it will taste better.
- Separate the whites from the yolks and combine all the chopped ingredients with the yolks.
- Mix the filling thoroughly, pepper and add a little salt.
- We spread the pita bread on the table, cut it into identical triangles, but before we start laying out the filling, we grease the edges of each triangle with egg white - this will help the tubes not only to set, but also not to crumble during frying.
- Place the filling on one short side of the triangle in a strip and twist it.
When all the tubes are ready, send them to fry in a frying pan in oil. You shouldn’t feel sorry for him - the more we pour, the faster the dish will cook!
Place fried homemade lavash rolls on a wire rack covered with several layers of napkins or paper towels. This is necessary to drain excess oil.
Serve hot, sprinkled with herbs. Bon appetit!
Fried lavash tubes: change the filling
If desired, this recipe can be changed by adding various products to it.
- Ham
Sausages or boiled sausage will also work. To make the tubes twist easily, grind the meat component on a coarse grater. If we just cut it, pieces may fall out.
The indicated amount of ingredients in the above recipe will require about 100 - 150 g of sausage.
- Boiled eggs
Grind them with a fork until the consistency is very tender. In this case, you can avoid raw yolks, the cheese will bind the filling, and boiled eggs will only add a pleasant, delicate taste.
- Green onions
With it, the fried tubes will acquire a sharper, piquant taste and aroma, but then it is better to avoid garlic altogether, so as not to overdo it.
- Potato
We will use mashed potatoes and combine them at our discretion with cheese, raw or boiled eggs, or ham. The tubes with this filling turn out to be very satisfying and aromatic.
This amount of ingredients will require about 2-3 medium potatoes. We make puree as usual with milk and vegetable oil.
If it seems that the filling is a little dry, add 1 tbsp to it. mayonnaise or sour cream - this will make the consistency more delicate and allow you to easily roll the tube.
As you can see, fried lavash rolls with cheese filling are very easy to prepare, and their taste is truly wonderful!
But if you want to make a more satisfying dish, try the following recipe!
Lavash rolls with minced meat
First, let's prepare the filling.
- Fry 400 g of minced pork and beef in a frying pan until cooked (until browned) along with salt and spices - allspice, dried basil, thyme.
- While the minced meat is simmering, peel the onion (1 pc.) and chop it. Add to the minced meat when it is ready and keep covered until transparent.
- Then fry, stirring continuously over higher heat, so that the onion also browns.
- If desired, you can add 1 chopped pickled cucumber and ½ bell pepper. Both should be finely chopped.
Remove the finished minced meat from the heat and let it cool. Meanwhile, grind 50-70 g of hard cheese on a medium grater and add to the minced meat when it reaches room temperature.
We spread Armenian lavash on the table and cut it into rectangles. Brush them with egg. Place a little strip of filling on one side of each and roll it into a tube. Fry in vegetable oil.
Serve the lavash tubes stuffed with minced meat hot along with cucumber slices. Bon appetit!
You can do without eggs in this recipe if we do not add cheese to the minced meat, but sprinkle it on each sheet of pita bread separately. This will allow the tubes to “glue” together as if they were lubricated.
Now you know how to cook lavash rolls fried in a frying pan. It's very simple and incredibly tasty! Try surprising your guests with an unusual appetizer or pampering your loved ones with a gourmet dinner. Rest assured, your efforts will not go unnoticed!
