Lavash rolls with potato filling - hot snack, which you can offer to your family for breakfast or dinner. I think that your guests will also appreciate this dish. The tubes turn out very tasty, crispy, and inside - tender puree from potatoes with cheese. You can serve the appetizer with any sauce or ketchup you like, always hot! Try it! From this amount of ingredients I got 8 tubes.
Ingredients
To prepare lavash tubes with potato filling you will need:
large potatoes - 4 pcs.;
hard cheese - 60 g;
garlic - 3-4 cloves;
thin pita bread - 2-3 sheets;
chopped dill greens - 1 tbsp. l.;
salt, black ground pepper- to taste;
butter - 2 tbsp. l.;
dry poppy seeds for sprinkling.
Cooking steps
Peel the potatoes and cut them into pieces into a saucepan, add water, salt and boil until tender (for 25-30 minutes).
When the potatoes are cooked, drain the water and mash the potatoes.
Add grated potatoes to coarse grater cheese, chopped dill, ground black pepper to taste.
Add the garlic passed through a press, mix well, let cool and the potato filling for the lavash tubes is ready.
Cut the pita bread into rectangles measuring 18x15 cm.
Place potato filling on the edge of the pita bread along the entire length (as in the photo).
Serve delicious lavash tubes, prepared with potato filling, hot with your favorite sauce.
Bon appetit!
I offer one more of the endless number of options for use thin pita bread. Hot appetizer - lavash tubes stuffed with cheese and cottage cheese, fried in a frying pan in oil - a popular recipe if you need to prepare a hot appetizer when you are pressed for time. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family’s favorite rolls. Of course, you shouldn’t cook tubes fried in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake lavash envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .
Compound:
- Armenian lavash (thin) - 1 sheet
- Cheese (preferably melting well) - 100 grams
- Cottage cheese - 100-150 grams
- Eggs - 1 piece
- Fresh herbs - a small bunch, spices - optional
- Unscented vegetable oil - 2-3 tablespoons
How to cook a quick delicious hot appetizer, fried tubes (envelopes) of thin lavash with curd cheese filling
For the filling, combine cottage cheese, cheese, grated on a medium grater (I used suluguni) and an egg.
Combine cottage cheese, cheese, egg If the cheese is unleavened, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, and today I used cilantro and dill).
Add a small bunch of greenery The cheese and cottage cheese filling for Fried Lavash Rolls is ready. Using scissors, cut a sheet of lavash into 8 approximately equal parts - first in half, then each half into 4 parts.
Cut the lavash sheet Heat vegetable oil in a frying pan. Place a full tablespoon of curd and cheese filling on each piece of lavash.
Place the filling on a piece of lavash Roll the tubes, bending the edges inward, as in the photo.
Roll up the tubes Wrap the entire filling in lavash tubes in this way. Wrap quickly so that the pita bread does not get wet or tear.
Use all the filling and all the pita bread. Fry the tubes stuffed with cheese, cottage cheese and herbs on vegetable oil on both sides until golden brown.
Fry on both sides Place the fried lavash tubes stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.
Place on a paper napkin A quick, incredibly tasty hot appetizer is ready. Fried tubes made from thin lavash stuffed with cheese and cottage cheese, light, crispy, aromatic, here is a cross-sectional photo.
I offer one more of the endless number of options for using thin pita bread. Hot appetizer - lavash tubes stuffed with cheese and cottage cheese, fried in a frying pan in oil - a popular recipe if you need to prepare a hot appetizer when you are pressed for time. Fried crispy rolls with curd and cheese filling are an amazingly tasty and simple dish, similar to my family’s favorite rolls. Of course, you shouldn’t cook tubes fried in oil often, this is not at all healthy and very high-calorie food, but sometimes this recipe helps out. For those who count calories, you can bake lavash envelopes with exactly the same filling in the oven or. All recipes using thin Armenian lavash - .
Compound:
- Armenian lavash (thin) - 1 sheet
- Cheese (preferably melting well) - 100 grams
- Cottage cheese - 100-150 grams
- Eggs - 1 piece
- Fresh herbs - a small bunch, spices - optional
- Unscented vegetable oil - 2-3 tablespoons
How to cook a quick delicious hot appetizer, fried tubes (envelopes) of thin lavash with curd cheese filling
For the filling, combine cottage cheese, cheese, grated on a medium grater (I used suluguni) and an egg.
Combine cottage cheese, cheese, egg If the cheese is unleavened, add salt and stir. Add fresh herbs (cilantro and basil are very good in this recipe, and today I used cilantro and dill).
Add a small bunch of greenery The cheese and cottage cheese filling for Fried Lavash Rolls is ready. Using scissors, cut a sheet of lavash into 8 approximately equal parts - first in half, then each half into 4 parts.
Cut the lavash sheet Heat vegetable oil in a frying pan. Place a full tablespoon of curd and cheese filling on each piece of lavash.
Place the filling on a piece of lavash Roll the tubes, bending the edges inward, as in the photo.
Roll up the tubes Wrap the entire filling in lavash tubes in this way. Wrap quickly so that the pita bread does not get wet or tear.
Use all the filling and all the pita bread. Fry the tubes stuffed with cheese, cottage cheese and herbs in vegetable oil on both sides until golden brown.
Fry on both sides Place the fried lavash tubes stuffed with suluguni and cottage cheese on a paper napkin to absorb excess fat.
Place on a paper napkin A quick, incredibly tasty hot appetizer is ready. Fried tubes of thin lavash stuffed with cheese and cottage cheese are light, crispy, aromatic, here is a cross-sectional photo.
