Cakes and pastries are a delicacy that is so difficult to refuse! If you want to cook something very tasty, but don’t want to spend a lot of time with baking, then these recipes are the perfect option for you.
Sweet sausage
Ingredients:
- 100 g butter
- 200 gr shortbread cookies
- 80 gr walnuts
- 2 tbsp. spoons of cocoa
- 2 tbsp. spoons of sugar
- 3 tbsp. spoons of milk
Preparation:
1. Dry in a frying pan and chop the walnuts.
2. Grind the cookies in a blender or with a rolling pin and add to the nut mixture.
3. In a separate saucepan, mix sugar and cocoa, add milk and bring to a boil.
4. Add butter and chopped nuts with cookies. Mix well.
5. Form the resulting mass into a sausage and place it in the refrigerator for a couple of hours.
"Sausage" with straws
Ingredients:
- 0.5 kg vanilla straw
- 100 g butter
- 0.5 kg toffees or cow sweets
Preparation:
2. Place the straws in one row on baking paper greased with butter.
3. Pour the hot toffee and butter mixture onto the straw and smooth it out well.
4. Roll the straw into a roll and put it in the refrigerator for a couple of hours.
"Sausage" made from corn sticks
Ingredients:
- 100 g sweet corn sticks
- 400 g soft toffee
- 150 g butter
Preparation:
1. Melt the butterscotch and butter in a water bath, stirring constantly.
2. Add to the mixture corn sticks. Mix well.
3. Form the resulting mass into a sausage and refrigerate for a couple of hours.
Anthill
Ingredients:
- 500 g shortbread cookies
- 150 g walnuts
- 100 g butter
- boiled condensed milk - 1 can
- 1 tbsp. spoon of poppy seeds
Preparation:
1. Beat the butter with condensed milk with a mixer, crush the cookies.
2. Add chopped nuts and butter with condensed milk to the cookies. Mix thoroughly.
3. Place the mixture in the shape of a pyramid, sprinkle with poppy seeds and put in the refrigerator for a couple of hours.
Bounty
Ingredients:
- 1 can of condensed milk
- 350 g coconut flakes
- 200 g chocolate
Preparation:
1.Mix coconut flakes with condensed milk and form small sausages from the mixture.
2. Melt the chocolate in a water bath and dip each coconut sausage into it.
3. Place in the refrigerator for a couple of hours.
Rafaelki
Ingredients:
- 1 can of condensed milk
- 200 g butter
- 200 g coconut flakes
- 1 cup almonds
- 1 packet of vanillin
Preparation:
1.Mix butter, vanilla, condensed milk and coconut thoroughly. Place the mixture in the refrigerator for an hour.
2. Fry the almonds in a dry frying pan.
3. Form the coconut mixture into balls, placing 1 almond inside each ball. Roll each ball in coconut flakes. Place the dessert in the refrigerator for a couple of hours.
Sherbet
Ingredients:
- 100 g butter
- 2 tiles white chocolate
- 100 g walnuts
- dried fruits and raisins - to taste
Preparation:
1. Melt the white chocolate and soften the butter.
2. Cut dried fruits and chop nuts.
3. Mix all the ingredients, make small tiles from the resulting mass.
4. Place in the refrigerator for a couple of hours.
Cake from childhood
Ingredients:
- soft cookies
- milk
- sour cream
- cottage cheese
- sugar
- fruits, nuts, chocolate - optional
Preparation:
1.Dip each cookie in milk and place in a square.
2. Place the filling of sour cream, cottage cheese and sugar on top.
3. If desired, you can pour chocolate over the cake or add fruits and nuts to the filling.
Cake with marshmallows
Ingredients:
- 1 kg marshmallows
- 1.5 cups sugar
- 2 eggs
- 1 glass of milk
- 300 g butter
- cookies - 6 pieces
Preparation:
1. Beat eggs with sugar, add milk. Cook the mixture over low heat until it boils.
2. Add butter to the cream.
3. Layer the cake - marshmallows, cream, crushed cookies and place in the refrigerator for a couple of hours.
4. If desired, the cake can be decorated with nuts or grated chocolate.
Gingerbread cake
Ingredients:
- 350 g gingerbread
- 350 g sour cream
- 100 g butter
- chocolate
- powdered sugar
- coconut flakes
Preparation:
1.Make a mixture of sour cream, butter, chocolate, powdered sugar, and coconut.
2. Place the gingerbread cookies in the shape of a pyramid and fill with the mixture.
Truffle sweets
Ingredients:
- boiled condensed milk
- butter
- nuts
- formula milk
- cocoa powder
- chocolate
Preparation:
1. Mix all ingredients and make small balls.
2. Roll the balls in coconut or chocolate chips and refrigerate for a couple of hours.
Jelly cake “Garden of Eden”
Ingredients:
- jelly - 4 bags
- low-fat sour cream - half a liter
- sugar - 1 glass
- instant gelatin - 40 g
- 150 ml water
- vanilla sugar - 1 sachet
- berries and fruits
Preparation:
1.Dissolve the jelly in boiled water.
2. Dissolve gelatin in hot water, add vanilla sugar and mix thoroughly.
3. Beat sugar with sour cream. Add gelatin to sour cream. Place in the refrigerator to harden.
4. Cut the frozen jelly into pieces and place on the dessert base, mixing with fruits and berries.
5. Pour sour cream over the dessert and refrigerate overnight.
Bon appetit!
How to cook without standing at the stove for many hours to pamper yourself and your loved ones with simple and delicious sweets?
Cookies, condensed milk, cream, sour cream, nuts, bananas will come to your aid - all those products that can almost always be found in the house.
No-bake cakes made from cookies and condensed milk are prepared in a maximum of half an hour and fit perfectly into both daily and holiday menus.
The only negative is that sweets cannot be called dietary, so it’s better not to go overboard with calories. In this article we have collected 5+ best recipes cakes for every taste.
A simple no-bake cake made from cookies and condensed milk
To prepare a dessert with the taste of childhood, you will need only three ingredients:
- 300-400 grams of shortbread cookies
- Half a stick of butter
- Can of condensed milk
- Chocolate for glaze
The easiest tea cake recipe Any cookie will do - shortbread or biscuit.
If you are going to make a cake with a classic square or rectangular shape, you should take the same baked goods. If it's a "fantasy mountain", the shape doesn't matter.
Remove the butter from the refrigerator and allow time to soften, then mix thoroughly with milk or beat with a mixer.
Divide the cookies into small pieces with your hands or use a kitchen rolling pin for this. Mix with cream and transfer to mold.
Pour melted water on top. Then put it in the refrigerator for several hours - no additional thickener is needed, since the condensed milk holds its shape perfectly.
Tip: for a richer taste, you can add walnuts or any other nuts, dried fruits and candied fruits to the cream.
No-bake cake made from cookies and boiled condensed milk
You will need:
- Half a kilo of cookies
- A glass of peanuts or walnuts
- Can of boiled condensed milk
- A stick of butter
- A glass of cream of any fat content
Recipe with boiled condensed milk We crumble the cookies. Fry the nuts in a dry frying pan and mix in the same bowl with the cookies.
Using a blender, beat the cream from softened butter, boiled condensed milk and cream. The consistency should resemble thick sour cream.
Pour the cream over the base of nuts and cookies and mix gently with a spoon.
Before serving, turn it over, take it out of the plate and decorate with berries, fruits, grated chocolate or candied fruits - whatever your imagination allows.
No-bake cake made from cookies and condensed milk - classic anthill
The taste of this is familiar to everyone, and it is prepared as simply as possible.
You will need:
- Half a kilogram of shortbread cookies with baked milk flavor
- Can of boiled condensed milk
- ½ cup poppy seeds
- ½ cup pine nuts
- A few spoons of regular milk
- 50 g butter
- 2 tablespoons honey
- ½ cup raisins
- Lemon
Classic anthill Break the cookies with your hands or using a rolling pin.
Fill the poppy seeds with hot water for an hour, then drain the remaining liquid and pass through a meat grinder.
Mix with and regular milk. Boil until thickened over low heat for ten minutes.
Wash the raisins with warm water and let them swell a little. Combine with poppy seed mixture.
Add the zest of one lemon and pine nuts.
Let's move on to preparing the cream. Mix condensed milk with butter and beat, add half the lemon juice and beat again.
Mix the cream with cookies in a deep bowl. We also send the poppy mixture there and mix again.
Place the cake in the form of a slide on a flat plate of the required size and put it in the refrigerator for at least six hours. Before serving, decorate with chocolate.
No-bake cake made from cookies, condensed milk and sour cream
You will need:
- ½ l sour cream
- A glass of sugar mixed with a packet of vanillin
- ½ kg biscuits
No-bake cake with sour cream Cover the mold in which the future cake will harden with parchment paper or cling film.
Using a mixer, prepare a cream from a mixture of sugar and sour cream.
Crumble the cookies and mix with the cream. Leave for half an hour for the mixture to swell, then pour into the mold and place in the refrigerator.
Serve by cutting into portions and garnishing grated chocolate and berries.
No-bake cake made from cookies and condensed milk with banana
Option 1
You will need:
- ½ kg sour cream
- One and a half cups of sugar
- 800 g cookies
- Half a glass of raisins
- Three large bananas
- Grated chocolate or cocoa for decoration
Banana Delight At the first stage of preparation, beat the cream from sugar and sour cream. At the end, add raisins and mix thoroughly.
Place a layer of cookies on a dish, a layer of cookies cut into rings, and fill with cream. We alternate layers until the ingredients run out.
Cover the top with the remaining cream and decorate with grated chocolate or cocoa. Place in the refrigerator to cool for six hours.
Tip: It’s convenient to prepare no-bake desserts in springform round pans.
Option No. 2
In it we will do without the use of condensed milk.
You will need:
- 400 g sweet cracker
- 800 g fat sour cream
- 10 g gelatin or agar-agar
- 5 medium bananas
- One and a half cups of sugar
With banana and gelatin/agar Pour gelatin into half a glass of warm water and leave to swell.
Mix sour cream with sugar and turn into cream using a mixer. At the last stage, add gelatin.
Line a suitable form with cling film, lay out a layer of cookies, put a layer of sliced bananas on top and cover evenly with cream.
Alternate the layers so that the last ones are the cookies and the remaining cream. Place in the refrigerator for six hours.
No-bake cake made from cookies, condensed milk and cottage cheese
You will need:
- 700 g shortbread cookies
- Pack of cottage cheese
- Can of condensed milk
- ½ cup sugar
- A stick of butter
- Vanillin packet
- ½ glass of milk
- 1 tablespoon ground cinnamon
With cottage cheese and cookies Pass through a sieve or meat grinder, mix with cinnamon, half the butter, and vanilla.
Beat the rest of the butter with condensed milk until smooth. Thus, we get two types of cream.
Take a springform baking dish. Place a layer of cookies on the bottom and brush with milk using a pastry brush.
Cover the top curd cream. We repeat the layer of cookies again, but the next one is cream with condensed milk.
Alternate layers until ingredients are complete. Decorate the top with crumbs from the leftover cookies, coconut flakes and grated chocolate.
Place in the refrigerator overnight. Before serving, remove the rim from the pan.
No-bake cookie cake without condensed milk with gelatin
You will need:
- ½ kg biscuits
- One and a half cups of coconut milk
- 200 g coconut flakes
- ½ kg cottage cheese
- 100 g semolina
- 150 g sugar
- ½ liter of milk
- Vanillin packet
- A packet of gelatin (if you follow a vegetarian diet, replace it with agar agar)
- Sweet fruit syrup mixed with water for soaking cookies
- 200 ml whipping cream
Simple and delicious dessert We cook regular porridge from milk and semolina. Add sugar, coconut and vanilla.
Mix in a separate bowl coconut milk With . Pour the mixture into semolina porridge and mix.
Add gelatin or agar-agar pre-soaked in water and beat with a mixer until smooth.
Cover the deep pan with cling film. Lay out a layer of cookies, pour over fruit syrup mixed with water, and cover with cream. Alternate the cakes until all the ingredients are gone.
Place in the refrigerator for several hours.
Before serving, turn the cake onto a plate, remove the film and cover with whipped cream.
Cheesecake without eggs and baked goods
You will need:
- 300 g cookies
- 200 ml heavy cream
- ½ kg mascarpone cheese
- ¾ cup sugar
- 150 g butter
- 15 g gelatin or agar-agar
Cheesecake Pour gelatin into half a glass of warm water and leave to swell for an hour.
We pass the cookies through a meat grinder or grind them in a blender.
Melt the butter, mix with the cookies and place on the bottom of the mold. Place in the refrigerator while you work on other ingredients.
Heat the gelatin on the stove, mix thoroughly and let cool.
Beat the cream with sugar using a blender. Add mascarpone and mix again.
Place the mixture on top of the cookie crust, level it and put it in the refrigerator for four hours.
Tip: gelatin is replaced with agar-agar in a 1:1 proportional ratio.
Broken glass jelly cake with condensed milk
You will need:
- 1 liter of water
- 500 g condensed milk
- A packet of jelly (or half of each of two types)
- 20 g gelatin or agar-agar
Jelly cake Pour 2 types of jelly into different containers, fill each with half a glass of warm water and mix thoroughly.
Let it swell for half an hour and stir again. Then put it in the refrigerator.
Pour gelatin or agar-agar into 50 ml of warm water and leave for an hour. Bring until completely dissolved in a water bath. Pour into condensed milk and mix thoroughly.
Cut the frozen jelly from the refrigerator into cubes, put it in a mold and pour condensed milk on top, then put it in the cold again until it hardens completely.
Remove from the mold and cut into portions. An unusually simple and delicious dessert is ready!
Enjoy your tea! 5 rules for the perfect no-bake cake
- This cake should be left in the refrigerator for at least six hours.
- To prevent it from being too dry, do not skimp on the ingredients for the cream, otherwise you will end up with the same cookies, only overly sweet
- The easiest way to arrange a dish in a mound is to use a deep bowl covered with cling film - after hardening, carefully shake out the dessert and decorate to taste
- For decoration, use grated chocolate, crushed nuts, whipped cream, coconut flakes, various fruits and berries.
- The ingredients indicated in the recipes are enough for eight servings, but do not forget that such a product is excessively high in calories
Simple and delicious recipe You will also find no-bake preparations from cookies and condensed milk in the video below:
I believe there is no person on Earth who does not know what a cake is and how delicious it is. And if this sweetness is prepared with your own hands and does not require a lot of time and nerves from you, and even turns out so that you will lick your fingers, then it will bring double pleasure. Based on this, I bring to your attention several simple and interesting no-bake cakes. They will be different with cookies, with cottage cheese, marshmallows, different.
They will probably support me and agree on what to cook favorite treat at home and as in the picture from the Internet, it does not always work out. A significant disadvantage of making cakes is that it is a long and painful process. One wrong proportion and the cake is ruined, and if you were too lazy (fell asleep...) and the cake got burnt in the oven, that’s where the grief lies.
Ingredients:
- 300 g cookies;
- 300 g sugar;
- 300 g butter;
- 1 egg;
- 300 g milk;
- 1 tsp. potato flour;
- 2 cups peeled nuts;
- Vanillin to taste.
Preparation:
- Dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
- Grind the butter with sugar and eggs, mix everything with the cooled flour mixture and vanilla.
- Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
- We line the mold with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours.
- Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts and crushed cookies. That's it, let's serve...
Ingredients:
- 4 large bananas;
- 1 kg. no saltine crackers;
- 0.5 kg. Sahara;
- 1 l. sour cream;
- 100 g chocolate.
Preparation:
- Beat sour cream with sugar.
- Cut the bananas into thin slices.
- Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then - again a layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
- Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak.
Ingredients:
- 0.7 kg. soft cracker;
- 25 g gelatin;
- 0.5 l. sour cream 25%;
- 200 g sugar;
- 3 bananas;
- 3 oranges;
- 3 kiwi;
- 2 large apples;
- according to taste and possibilities - berries.
Preparation:
- Pour gelatin with water and prepare it according to the instructions on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
- Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
- Dip each cookie into the resulting mixture and place it on a cake-shaped dish, pouring the remaining sour cream and fruit mixture on top.
- We cut the left fruit into thin slices, cover the surface of the cake with them along with the berries, which we then leave for several hours in a cool place to soak.
Ingredients:
- 400 g. cottage cheese;
- 1 tsp. cocoa (with a slide);
- 200 g condensed milk;
- 2/3 cup milk;
- 1 banana;
- 30 pcs. cookies;
- vanillin;
- candied fruits and pine nuts (for decoration).
Preparation:
- Mix half the cottage cheese with half the condensed milk and vanilla in a bowl until smooth.
- In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
- Pour the milk into a flat plate. Dipping the cookies into the milk, place them on a plate, spread the curd-vanilla mixture on top, and smooth them out. Then, dipping the next batch of cookies in milk, place them on top and coat them with the curd-chocolate mixture. Place the banana cut into slices on top and spread the curd-chocolate mixture over everything. Then we repeat all the layers so that the last layer is cookies covered with curd-vanilla mixture.
- Having decorated our cake with multi-colored candied fruits and pine nuts, put it in the refrigerator so that it soaks for several hours.
Ingredients:
- 4 eggs;
- 200 g butter;
- 200 g sugar;
- 0.5 kg. cookies;
- 1 glass of strong coffee;
- 10 g vanilla sugar;
- 2 tbsp. l. cocoa powder;
- 100 g chocolate.
Preparation:
- Mix eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. Afterwards, cool the resulting mixture and, adding softened butter, beat until smooth.
- After greasing the mold, place the cookies in it in layers, first dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator to soak for several hours.
- Having taken the cake out of the refrigerator, carefully turn the mold over and decorate our product with grated chocolate.
Ingredients:
- Shortbread cookies 300 g
- Butter 125 g
- Gelatin 5 sheets
- Curd cheese 750 g
- Sugar 0.5 tbsp
- Cream 33% 300 ml
- White chocolate 200 g
- Milk chocolate 200 g
- Dark chocolate 200 g
- Water 0.25 tbsp
Preparation:
- Grind into crumbs using a food processor chocolate cookies. Add melted butter and mix thoroughly.
- Lightly grease a 22cm diameter round tin. Lay out a base with sides 6-7 cm high from sand crumbs, helping yourself with a glass. Place the base in the refrigerator for 30 minutes.
- Beat cottage cheese (like Almette) at room temperature with sugar.
- Add cream and beat again.
- Soak gelatin in cold water for 5 minutes (or according to instructions). 1/4 cup Bring water to a boil and remove from heat. Squeeze the gelatin and dissolve in hot water. Add to cheese mixture and whisk.
- Melt white chocolate in a water bath.
- Add a third of the cheese mass, mix thoroughly. Pour into cookie base. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) until the layer sets.
- Melt the milk chocolate in a water bath.
- Add half of the remaining cheese mixture and mix thoroughly. Carefully place on top of the white chocolate layer. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) until the layer sets.
- Melt the dark chocolate in a water bath.
- Add the remaining cheese mixture and mix thoroughly. Carefully place on a layer of milk chocolate. Refrigerate overnight to allow the cake to set completely.
- Carefully remove pan before serving. Bon appetit!
This is what the finished dish looks like.
To make the cake chocolate like in the photo, add 50 grams of cocoa to the main ingredients. You can also use nuts as an additional addition.
Ingredients:
- Cookies - 200-300 g;
- Condensed milk - 1 can;
- Butter - 70 g;
- Powdered milk or coffee cream - 1 glass;
- Egg whites - 3 pcs;
- Milk chocolate - 100 g.
Cooking method:
- Grind the cookies to fine crumbs;
- Mix crushed cookies, condensed milk, powdered milk and butter until smooth;
- Beat the egg whites until fluffy;
- Grate chocolate onto coarse grater, combine with protein foam and mix into the total mass.
- The base for the cake is ready - it needs to be placed in any bowl or baking dish and left in the freezer for 24 hours. Any decorations (cream, chocolate chips, etc.) will be needed when the cake has completely hardened.
Ingredients:
- Cookies “Fish” - 500 grams;
- Sour cream 20% - 500 grams;
- A glass of sugar;
- Dark chocolate - 100 grams.
Cooking method:
- Beat sour cream and sugar until foamy;
- Pour this cream over the “Fish” cookies and stir;
- Place the dessert in a heap on a plate and refrigerate for 3 hours;
- Grate the chocolate and decorate the cake with shavings.
You don't have to make a standard shaped cake! If you have interesting molds, you can experiment with them as you wish and create real culinary masterpieces.
Ingredients:
- Square cookies - 400 grams;
- Cottage cheese - 400 grams;
- Sugar - 1 glass;
- Sour cream - 500 grams;
- Bananas - 2 pcs;
- Chocolate - 50 grams.
Preparing the cake:
- Beat the cream from cottage cheese, sour cream and sugar;
- Cut the bananas into thin slices;
- Dip the cookies into the cream and lay them out in layers;
- Grease each layer generously with cream and place a layer of banana slices on it;
- Grease the top and sides of the cake with cream;
- Grate the chocolate and decorate the cake with shavings.
Delicious orange biscuit ice cream cake
Ingredients:
- on a 20 cm mold
- 1 large orange
- 1/2 can of condensed milk
- 400 g vanilla ice cream
- 300 g biscuits
- 5 tbsp. l. melted butter
Preparation:
- Grind the cookies in a blender. Add melted butter. Mix thoroughly and place on the bottom of the mold, level it along the bottom and form sides.
- Remove the zest from the orange and chop it. Squeeze out the juice.
- Whisk condensed milk with zest and orange juice until smooth. Add ice cream and beat until creamy consistency.
- Pour the resulting mixture into the cake pan and place in the freezer for 4 hours.
- The cake can be safely left in the freezer for more than 4 hours) The main thing is at least 4... And you can also use lemon and lime. You can also decorate the cake with whipped cream when serving)
Quick mini-cake ″Esterházy″ made from cookies with walnuts
Ingredients:
- egg whites - 3 pieces
- walnuts - 80 grams
- cinnamon - pinch
- cookies (maybe Maria) - 20 grams
- flour - 20 grams
- sugar - 80 grams
- milk - 130 Milliliter
- butter - 50 grams
- flour - 1 teaspoon (for cream)
- corn starch - 2 tbsp. spoon
- sugar - 60 grams (for cream)
Preparation:
- Let's start by preparing the cream. Mix flour and starch in a small amount of milk (50 ml). Boil the remaining milk, add sugar and rum. Then pour in the mixture with flour and starch and cook until thick, stirring constantly.
- Cool the resulting mass and add softened butter to it. Beat everything until fluffy. The cream is ready.
- Take nuts and cookies and grind them into flour in a coffee grinder. Add cinnamon and 20 g flour.
- Now let's take care of the cakes. Preheat the oven to 180 degrees. Draw 4 circles on parchment paper. The easiest way is to circle the saucer. Then we turn the paper over, place it on a baking sheet, grease it with oil and sprinkle it with a thin layer of flour.
- Separate egg whites from the yolks and beat the whites until thick foam. Then we begin to gradually pour sugar into them. Gently mix the whipped whites with the dry mixture of cookies and nuts and spread the dough onto the circles.
- The cakes will bake quickly, in 10 minutes. They must be carefully removed from the paper and cooled. Then all the cakes, with the exception of the top one, should be coated with cream and left in the refrigerator overnight.
- When the cake is ready, decorate it with sugar icing and sprinkle with crushed cookies or nuts. A real Esterházy has a thin pattern of chocolate glaze. To do this, draw regular circles on the cake with icing, and then carefully run a knife through the icing towards the center. A cobweb is formed. Your miracle is ready!
Easy Chocolate Pistachio Cookie Cake
Ingredients:
- Cookies (chocolate) - 200 g
- Chocolate (black) – 400 g
- Cream 35% fat (thick) - 150 ml
- Pistachios (peeled, unsalted) - 125 g
Preparation:
- Beat the cookies with butter in a blender.
- Place cling film on the bottom of a rectangular dish and the resulting mass on top.
- Chop the pistachios.
- Break the chocolate into small pieces and place in a bowl.
- Bring the cream to a boil and pour over the chocolate.
- Add 3/4 volume of pistachios and stir.
- Pour into the mold, sprinkle with pistachios and refrigerate for 2 hours.
Recipe for “Coffee and Chocolate” cookie cake
Ingredients:
- strong black coffee with sugar - 1/2 cup
- cookies - 500 g
- sugar - 1 glass
- eggs - 4 pcs
- cocoa powder - 2 tablespoons
- butter - 250 g
- vanilla sugar - 1-2 teaspoons
Preparation:
- For the cream, mix sugar, eggs, cocoa powder and vanilla sugar, heat in a water bath until thickened. Cool the mixture and, adding softened butter in small portions, beat until smooth.
- Place several layers of cookies dipped in coffee into a greased pan, brushing each layer with cream. Let's put the cake in the refrigerator.
- When serving, carefully turn the pan over and place the cake on a plate and decorate as desired.
Now you know how to make a cookie cake. Bon appetit!
Marshmallow cake with fruits without baking
Product set:
- Gelatin (1 tablespoon)
- Bananas (3 fruits)
- Sour cream or high fat cream (2-2.5 cups)
- Marshmallows of any color (half a kilogram)
- Cold water (70 milliliters)
- Granulated sugar (about 200 grams)
- Kiwi (3 pieces)
- Vanilla sugar (1 sachet)
- Strawberries - can be replaced with others to taste (1-1.5 cups)
- Orange (1 fruit)
Preparation:
- Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapples or peaches, there is a risk of getting a dessert that is too sweet). Add a little vanilla and beat thoroughly: the sugar grains should completely dissolve.
- Place a spoonful of gelatin in a separate bowl. Fill with chilled water and leave until it swells - about twenty minutes.
- In the meantime, cut the marshmallows into medium-thick slices.
- Peel and cut the bananas into slices. Wash the berries, dry and chop into slices.
- Peeled citrus can be chopped in any way - for example, into semicircles, just like kiwi.
- Place marshmallows on a flat serving platter (separate about half). Try not to leave large gaps.
- Melt the frozen gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mixture.
- Cover the marshmallows with a dollop of cream. Place banana slices on top.
- Apply another layer of sour cream. This time it will be followed by orange.
- Spread the remaining marshmallows. Brush with cream, then place slices of kiwi and strawberries.
- The surface of the cake should be completely hidden under sour cream. Use your favorite fruits and berries as decoration.
- The finished dessert must be cooled for 35-40 minutes - during this time it will harden and be properly soaked.
Cracker cake: recipe with sour cream and condensed milk
Despite the presence of a large number of ingredients, such a cake is quite easy to make, but you will have to wait a day. Let's act.
Product set:
- Condensed milk (120 grams)
- Milk (30 milliliters)
- Cookies, crackers - “fish” will do (200 grams)
- Vanillin (to the confectioner's taste)
- Raisins and prunes (140 grams each)
- Butter (60 grams)
- Cocoa powder (a couple of tablespoons)
- Granulated sugar (30 grams)
- Walnut kernels (2/3 cup)
- Sour cream (250 grams)
Preparation:
- Rinse dried fruits thoroughly. Place in a bowl and pour boiling water over it; after 5 minutes, the liquid will need to be drained.
- Chop the prunes into large slices. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).
- Toast the shelled nuts in a hot, dry frying pan. Chop fairly coarsely and then add to dried fruit and crackers.
- Combine sour cream with condensed milk. Add a little vanilla and stir until perfectly smooth.
- Season the dry ingredients with the resulting cream. Place the mixture in a mold previously lined with cling film. Press down well with a spoon and cover with film on top.
- Place some weight on top of the cake. Leave the treat in the cold overnight.
- To make the glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait for it to boil, then remove the pan from the heat and let cool for 6-7 minutes.
- Pour over cooled cake. If desired, the dessert can be decorated with grated white chocolate or crushed nuts, or garnish with sliced banana.
The following recipe is probably the simplest of those provided, but in terms of taste, it is no less elegant.
Waffle cake without baking in 30 minutes
Product set:
- Lemon zest (30 grams)
- Wafer cakes (1-2 packs, depending on size)
- Citric acid (15 grams)
- Berry or citrus jam (1 cup)
- Sunflower halva (350 grams)
- Any nuts (to taste)
- Boiled condensed milk (3 tablespoons)
Preparation:
- Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will turn out cloying), as well as with condensed milk.
- Stir in the chopped zest and citric acid.
- The consistency of the cream will be dense and elastic. Cover the wafer sheets, assembling the cake step by step (it is easier to apply the layer with a soft spatula).
- Also grease the top “crust” with cream, and then generously sprinkle with crushed nuts.
- Of course, leave this work in the cold, if possible for an hour or two. Quickly whip up such a cake and surprise your family or friends by serving it when no one expects you to have something delicious with a surprise.
No-bake cookie cake
Product set:
- Cherry syrup (60 milliliters)
- Fat cottage cheese (one and a half cups)
- Tangerines (2 fruits)
- Cognac (add to taste)
- Gelatin (30 grams)
- Grapes (10 pieces)
- Raisins (one handful)
- Sugar (45 grams)
- Dried apricots (6 pieces)
- Sour cream (3/4 cup)
Preparation:
- Pour cold boiled water over the gelatin. While it swells, you need to soak the dried fruits in warm water with a small amount of cognac (it is not necessary to add it, but it is advisable).
- Peel and cut citrus fruits into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.
- Place tangerines on the bottom of the salad bowl. Hide the gaps with grapes.
- Mash the cottage cheese with a fork. Add granulated sugar and add a couple of spoons of sour cream.
- Next, add the squeezed raisins and two-thirds of the gelatin mass (if the gelatin is too thick, you should keep it in a water bath). Mix everything thoroughly.
- Spread the curd mixture over the citrus fruits.
- Cut dried apricots into slices of arbitrary size; combine with cherry syrup, as well as the remaining gelatin and sour cream. Apply the resulting mass on top of the curd layer and smooth it out well.
- Place the cake in the refrigerator: it will harden in three to four hours. Then carefully turn the salad bowl over onto a flat plate. The cake is ready to serve! Read more:
Cooking fruit cake from semolina porridge without baking
It would seem that what can be prepared from semolina besides porridge? But no, still, as possible! And it will be a magnificent, real cake.
You will need:
- Dry semolina (1 cup)
- Cocoa powder (15 grams)
- Canned Peaches (1 can)
- Round shaped shortbread cookies (about 150 grams)
- Granulated sugar (1 cup)
- Gelatin (20 grams)
- Chicken eggs - yolks (3 pieces)
- Milk (1 liter)
- Vanilla sugar (1-2 sachets)
- Butter (250 grams)
- Kiwi (for decoration)
Preparation:
- Cook semolina porridge by adding vanilla sugar. Leave until completely cool.
- Grind soft butter with a mixer. Add sugar and continue working, gradually introducing the yolks.
- Add cooled semolina in parts. Divide the mixture in half and add cocoa powder to one portion.
- Place cookies on the bottom of a springform pan (approximate diameter: 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light.
- Level the base with a silicone spatula and place the mold in the refrigerator.
- Meanwhile, drain the canned peaches in a sieve. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.
- Use a blender or hand mixer to puree the peaches into a smooth puree.
- Heat the gelatin mass until completely dissolved (do not bring to a boil under any circumstances). Add a couple of spoons of grated fruit (this is necessary to even out the temperature), then pour the mixture into the remaining peach puree.
- Remove the cooled base. Pour in the fruit jelly, smooth it out and return the pan to the refrigerator - this time until the cake has completely hardened.
- The finished delicacy should be carefully removed from the mold and decorated with kiwi slices. Yummy!
And now I’ll finish you off with another recipe for a super cake. This will be a culinary work, made according to Italian motives.
- When soaking the cookies in milk before layering, do not over-soak them and allow the cookies to become soggy! Otherwise, you won't be able to place it beautifully on the dish. The optimal time for keeping cookies in milk is no more than 20 seconds. It is best to use a thin spatula to place the soaked cookies on a plate.
- When decorating a cookie cake, it is better to cover the dish with a piece of thin oiled parchment paper, so that later it will be easier to cut the cake into portioned pieces.
- It is better to place the dish on which the cookies, previously soaked in milk, are placed slightly inclined so that excess milk is removed.
- Don't neglect to give advice ready-made cake let it sit in the refrigerator. This is necessary so that the cookies are well saturated with cream and the taste of the product becomes richer.
Bon appetit!
