Thin pita bread with filling fried in a frying pan. Fried pita bread in a frying pan: recipe, filling. What to make the filling from

When guests are coming or you want to treat yourself to something delicious, make lavash rolls with different fillings. The advantage of such a snack is that the filling is suitable for the most different products. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.

How to cook stuffed lavash rolls

Each of the recipes uses Armenian bread. To prepare it use unleavened dough. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, various types of herbs are added to it and seasoned with spices. They can be used at your discretion depending on personal taste preferences. You can wrap it following products:

mushrooms;
eggs;
fish;
seafood;
meat;
cereals;
cottage cheese;
most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread sandwiches with sausage, then this dish will be an excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. Planning will not do without them. holiday menu. All due to the availability of ingredients and ease of preparation.

Fried

One of the popular recipes is fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.

Ingredients:

egg – 3 pcs. and 2 pcs. for batter;
sour cream – 1.5 tbsp. l.;
cheese – 0.3 kg;
mayonnaise – 1.5 tbsp. l.;
green onions – 3 pcs.;
Armenian lavash – 1 package;
vegetable oil - for frying;
spices, salt - to your taste;
milk – 80 ml.

Cooking method:

Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
Cut the flatbread into equal-sized portions. One should make 3-4 pieces.
Brush each one with the prepared sauce, then roll it up to form a roll.
Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.

Armenian

You can also use any ingredients for this recipe. To especially delicious combinations products include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrots. In the latter case, you get a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.

Ingredients:

eggplants – 0.1 kg;
light mayonnaise – 0.15 kg;
lavash – 4 pcs.;
white and red cabbage– 0.2 kg;
mushrooms, for example, oyster mushrooms - 0.1 kg;
Korean carrots – 0.2 kg.

Cooking method:

It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
Place one flatbread on the table, brush with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
Next, there should again be a “bread” layer, on top of which you need to distribute the red cabbage.
Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
After half an hour, remove and cut into slices as shown in the photo.

Sweet

Not just a homemade snack, but even a whole pie is prepared from a thin flatbread. Sweet filling It can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Based on cottage cheese or apples and a simple flatbread, you can bake pies or do the same snack roll– you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

apple – 0.6 kg;
egg yolk– 1 piece;
lemon – 1 pc.;
Armenian lavash – 2 layers;
breadcrumbs– 1 tbsp. l.;
sugar - to taste;
butter– 70 g for frying and 70 g for greasing the flatbread;
sugar – 1 tbsp. l.;
vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they soften, sprinkle with cinnamon, simple and vanilla sugar.
Mix everything and simmer for a couple more minutes.
Place the flatbread on a flat surface and spread the filling over one half of it.
Fold in the sides, then roll up one pita bread - no filling added yet. Repeat the same with the second layer.
Then place the blanks on a baking sheet covered with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

cream cheese – 25 g;
dill - to your taste;
lightly salted red fish fillet – 300 g;
lavash – 1 piece;
lemon juice – 1 tbsp. l.

Cooking method:

Cut the fish into thinner slices.
Wash the dill, chop finely, mix with cream cheese. Season them lemon juice.
Place the flatbread on a flat surface and spread the cheese filling over it.
Lay the pieces beautifully on top fish fillet.
Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
When serving, remove the film and cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even a boiled egg. By combining these products, it is easy to make several rolls at once with with different fillings. It is better to take champignons for mushrooms, although any other ones will do.

Ingredients:

onions – 2 pcs.;
processed cheese – 0.2 kg;
mayonnaise – 2 tbsp. l.;
lavash – 2 pcs.;
greens - 2-3 bunches of dill or parsley;
vegetable oil - a little for frying;
spices - to your taste;
champignons – 0.3 kg.

Cooking method:

Roughly chop the mushrooms and fry them in hot oil until golden brown.
After this, add chopped onion, salt and season with spices. Fry the ingredients until fully cooked.
Processed cheese Grind it on a grater and add it to the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
All that remains is to roll it up and cool it in the refrigerator.

With minced meat

If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as an independent dish even on festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.

Ingredients:

tomato – 0.2 kg;
vegetable oil – 2 tbsp. l.;
minced pork– 0.3 kg;
spices, herbs - to your taste;
Korean carrots – 0.15 kg;
thin lavash – 2 pcs.;
sour cream – 0.2 kg.

Cooking method:

Defrost the minced meat at room temperature, cut it, fry in oil for 10-20 minutes until fully cooked.
Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
If necessary, chop the carrots too.
Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
Wrap tightly, cut the roll into portions.

With cheese

A separate category of recipes includes cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken meat. The use of these ingredients results in very appetizing snacks. A separate recipe stands out called “Cheese Mix”, which uses 4 types of cheese at once. Step by step instructions How to prepare such a snack is presented below.

Ingredients:

feta cheese – 20 g;
processed cheese– 3-4 tsp;
sour cream – 3-4 tsp;
cheese durum– 20 g;
blue cheese – 20 g;
lavash – 1 layer.

Cooking method:

Divide the flatbread into 2 parts and cut.
Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
Place them on a flatbread, roll them up, and wrap them in cling film.
Refrigerate for about 2 hours, then cut into pieces.

With crab sticks

The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onion or green onions. This will not affect the finished roll in any way - it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.

Ingredients:

garlic – 2 cloves;
cheese – 150 g;
lavash – 1 piece;
greens, salt, mayonnaise - to your taste;
crab sticks – 0.2 kg;
egg – 2 pcs.

Cooking method:

Boil the eggs, let them cool and peel them.
Grind them together with cheese and garlic.
Finely chop the sticks and chop the greens.
Mix all ingredients, season with mayonnaise and salt.
Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
Cut into portions.

With chicken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

lettuce leaves – 4-5 pcs.;
fresh cucumber– 3 pcs.;
mayonnaise - to taste;
boiled chicken fillet – 0.4 kg;
thin pita bread – 2 pcs.

Cooking method:

Immediately divide the flatbread into 2 parts and spread with mayonnaise.
Rinse the vegetables. Tear the leaves with your hands and grate the cucumber coarse grater.
Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
Roll up the roll and cut into 2-3 pieces.

With meat

By this recipe You can make not just a meatloaf, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.

Ingredients:

water – 0.5 cups;
hard cheese– 0.1 kg;
minced meat – 0.4 kg;
bell pepper – 1 pc.;
tomato paste – 1 tbsp. l.;
lavash – 3 sheets;
vegetable oil - a little for frying;
onion – 1 pc.

Cooking method:

First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
Next, add chopped peppers, tomato paste, mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
Roll the dough into a sausage roll and fry in oil or in a dry frying pan on each side.

With vegetables

Another dietary and even vegetarian option is a vegetable roll. In this Lenten recipe a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots is used. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

Korean carrots – 100 g;
mayonnaise, herbs - to taste;
lavash – 1 sheet;
salt, pepper - a pinch;
white cabbage– 200 g.

Cooking method:

Place the bread on top cling film, coat with mayonnaise.
Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
Next, add the squeezed carrots and chopped herbs.
Roll up the workpiece and cut into several portions.

With sausage

If you love more meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

cucumber – 1 pc.;
carrots – 1 pc.;
lavash – 1 piece;
mayonnaise and herbs - to taste;
sausage – 0.2 kg.

Cooking method:

Cut the sausage into smaller cubes.
Peel the carrots and grate. Cut the cucumber into cubes.
Wash the greens and chop them.
Mix all ingredients, season with mayonnaise, spread over pita bread.
Roll the dough into a roll shape and cut into portions.

Check out delicious recipes how to cook.

Video

Fried pita bread with filling - incredibly tasty and simple snack, which can be served warm or cold. You can use any ingredients as filling. Today we will tell you some options for preparing this dish.

Fried lavash rolls with filling

Ingredients:

– 1 package;
cheese – 300 g;
green onions – 3 pcs.;
egg – 3 pcs.;
– 1.5 tbsp. spoons;
sour cream – 1.5 tbsp. spoons;
vegetable oil.

For the batter:

milk – 80 ml;
egg – 2 pcs.;
spices.

Preparation

Boil the eggs hard in advance, then cool, remove the shells and grate on a coarse grater. Add shredded cheese, finely chopped green onions, mayonnaise and sour cream. Mix everything thoroughly and season with spices to taste. Cut the pita bread into equal small squares, coat with filling and roll into a roll. In a separate bowl, beat the eggs, gradually pour in the milk and add a pinch of salt. Dip the lavash tubes with cheese filling in batter and fry in vegetable oil on both sides.

Lavash stuffed fried in a frying pan

Ingredients:

lavash – 3 pcs.;
egg – 1 pc.;
vegetable oil – 50 ml;
spices;
mashed potatoes– 500 g.

For the batter:

egg – 1 pc.;
spices.

Preparation

Peel the potatoes, wash them, cut them into slices and boil them in salted water. Then drain the broth, season the potatoes with sour cream, break the egg and throw in the chopped herbs. Cut each lavash leaf into 4 parts, add the filling and roll it into an envelope. Dip the pieces in the egg mixture, place in hot oil and fry until golden brown crust over medium heat. To prepare the batter, beat the eggs with spices in a bowl.

Fried pita bread stuffed with minced meat

Ingredients:

Preparation

So, first we prepare all the ingredients. To do this, process the pepper and cut it into cubes. We clean the carrots, chop them on a grater, and finely chop the cabbage. Cut the pickled zucchini into cubes. Fry the minced meat in a frying pan with butter, adding salt to taste. Now put it on a sheet of pita bread, add some cabbage, carrots, peppers and zucchini. Spread mayonnaise on top and roll it up into an envelope. Fry the pieces on both sides, and then put them on a dish and serve.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

Very tasty fried lavash is made with fish, cheese, crab sticks and of course meat. It is with meat that we will prepare fried pita bread with filling today. Add a little tomato and Korean carrots, the taste will be incredible and bright.

This dish is somewhat reminiscent of fast-food, only at home. Only you will know for sure that all the ingredients are fresh and it’s all prepared under sterile conditions. I would also like to note that fried pita bread with filling will appeal not only to adults, but also to children!

As for the meat for the filling, we will use lean pork, which also works very well. chicken fillet. In any case, before wrapping it in pita bread, the meat will pass heat treatment, we will fry it until cooked, so that we know for sure that the pita bread will not turn out with raw filling. In general, try it, cook a lavash roll with us - cook it with taste!

Ingredients:

Lavash - 2 pcs.
Pork fillet - 250 gr.
Tomatoes - 3 pcs.
Korean carrots - 150 gr.
Vegetable oil
Mayonnaise
Parsley
Dill

Now we will tell you in detail how to prepare a la vache roll. delicious filling and lightly fry it.

Step 1

Rinse the pork thoroughly, dry it a little with paper towels and chop finely.

Step 2

Fry the prepared meat in vegetable oil until cooked. This will take you approximately 20 minutes.

Step 3

Now lay out the pita bread on dining table, lay out the second pita bread on top, as one may tear after soaking in the filling. Lubricate the entire area with mayonnaise in an even layer.

Step 4

Wash the tomatoes well and cut into small cubes. Finely chop the parsley and dill.

Step 5

Place on pita bread, distributing the filling evenly.

Add fried meat and Korean carrots.

I think that lavash is a very successful find for a cook. How many different dishes can be prepared from delicious unleavened wheat cakes. I offer my version of this dish. Thin lavash stuffed with cream cheese, ham and herbs turns out unusually tasty and tender. The recipe for this filling came about unexpectedly. I just looked in the refrigerator one day and found leftover ham, some cream cheese and herbs. The package I purchased gave me an idea: to prepare delicious hot filled rolls for breakfast for my household. Rolling up the lavash with filling takes a couple of minutes. They are very quick and easy to prepare. My step-by-step photo demonstration of all stages of preparation will be useful to you if you decide to use the recipe.

So, we find in our refrigerator or purchase:

lavash packaging;
ham;
creamy spreadable cheese;
some greens: dill, parsley, green onions;
sunflower oil.

How to make pita bread stuffed with cream cheese, ham and herbs in a frying pan

We distribute the pita bread on the table, smooth it out with our hands and cut it into squares or rectangles along the folds of the flatbread. Coat the pieces with cream cheese. Yantar cheese is a wonderful choice for these purposes. It has a soft consistency and spreads well. And the taste of “Yantar” is creamy and very pleasant. We cover the cheese with ribbons of ham - a very good flavor combination with cream cheese.

Chop any greens you find and generously sprinkle the prepared pieces. Then, roll up the pieces of pita bread into rolls.

We cut large rolls into smaller ones to make it easier to fry. This is what my rolls look like before frying.

You need to fry the pieces until they become crispy and acquire a beautiful “tan”. Place the finished ones on a serving plate.

Brew or coffee. What could it be tastier than a cup sweet coffee with crispy slices of lavash stuffed with a delicate creamy taste?

The recipe for pita bread stuffed with cream cheese, ham and herbs can be viewed in the video version.

As you can see, you can cook deliciously from pita bread very quickly, if you show a little imagination and have it on hand necessary products and proven recipes! Bon appetit! 🙂

Lavash is a national Armenian dish, which many people mistakenly call flatbread. Real pita bread is no more than 3-4 mm thick, and its length sometimes reaches one meter. Today we will expand our culinary horizons and prepare fried pita bread with filling.

Delicious food: the paths of Armenian cuisine

Lavash stuffed, fried in a frying pan, is the original Russian dish. It was our housewives who made Armenian lavash their lifesaver. Thanks to its neutral taste, you can use any filling and still enjoy it every time. new snack. You can add any meat, sausages or fish, seafood, mushrooms, vegetables, fruits, sweets. You just need to use your imagination.

There are no secrets to making lavash roll as such. If you fry it, be sure to use refined vegetable oil. A golden, delicious crust on the roll is formed if you use egg yolk.

Read also:

Lavash is a little dry, so you can’t do without impregnation. Classic version- mayonnaise, but you can experiment using adjika, sour cream, dairy or cheese sauces. Let's move from words to action and start cooking.

Let's open a piggy bank of recipes

Today we are preparing lavash fried with filling. Recipes with photos will pleasantly surprise you with their simplicity and variety. There is a little trick: if the pita bread is slightly stale, you can moisten it with water. The original appearance and taste will return very quickly.

Unforgettable taste of a simple snack

To prepare lavash rolls, you only need imagination and the necessary products. You can prepare absolutely any filling. Don't be afraid to experiment with combinations of ingredients. We'll start with the classics, which are loved by many gourmets.

Compound:

1 sheet pita bread;
Korean carrots to taste;
200-300 g boiled sausage;
3 boiled eggs;
200 g hard cheese;
garlic to taste;
mayonnaise - to taste;
Refined sunflower oil for frying.

Preparation:

First, chop the sausage into equal cubes. You can add ham or boiled meat. This will not spoil the taste of the roll.

Place shredded sausage in a deep bowl.
Add carrots in Korean style. If the carrots are too juicy, it is better to squeeze out the excess juice.

Add mayonnaise to taste. Just don’t overdo it: the filling should not be dry or liquid.

Grind the hard cheese on a coarse grater.

After heat treatment, it will melt and become viscous, which will give our roll an additional creamy taste and original look.

Garlic can be chopped with a knife or passed through a press.
Please note that our Korean carrots have already given their spiciness, so don’t overdo it.
Peel the hard-boiled eggs and chop them into cubes.

To clean the eggs well, after boiling, drain the boiling water and immediately fill them with cold water.
Mix all ingredients for the filling in a bowl. We can add salt and a mixture of peppers to taste.

Store-bought pita bread is usually rolled. It is along these folds that we will cut it so that the rolls are smaller. Imagine that you are counting one serving.

First we roll up the sides, and then the entire pita bread lengthwise.
Here we have such a cute roll.

We do the same with the rest.
Fry the rolls over maximum heat in refined vegetable oil. A few minutes will be enough.

The appetizer is ready and can be served.

Crispy rolls for breakfast

Fried lavash rolls with filling are a great idea for a family breakfast. Lavash, turkey fillet and hard cheese are all we need. This dish can also be enjoyed by those who closely monitor their weight. The number of calories will not harm your figure. The tubes are prepared in a matter of minutes, and they will leave a gastronomic mark for a long time.

Compound:

150 g turkey fillet;
refined oil - for frying;
150 g hard cheese;
1 sheet pita bread;
salt, herbs and spices to taste.

Preparation:

Thaw the turkey meat, wash and dry it.
Cut the dietary poultry into equal pieces and place in a frying pan.
Fry the turkey meat over moderate heat until fully cooked.

Grind the cheese on a grater.
Cut the lavash sheets into equal parts. Please note that we need to form tubes.
Place shredded cheese in the center of each lavash sheet.

Large quantities of refined vegetable oil fry the tubes until an appetizing and crispy golden crust appears.

Attention: it is better to place the tubes in the pan with the seam down.
These tubes can be served with tomato, sour cream, mayonnaise or cheese sauce.

A note for shawarma lovers

Shawarma - favorite treat many from the fast food category. Not a single overseas hamburger or roll can compare in taste to this Armenian dish. We will try to make a lavash roll, which is similar to shawarma. Let's take as a basis beef fillet, although pork and chicken breast will do just fine.

Compound:

1 kg beef fillet;
dry red wine - 100 ml;
onion - 1 pc.;
1 sheet pita bread;
lemon - 1 pc.;
sauce, salt and spices to taste;
1 tbsp. l. refined sunflower oil;
carrots - 2 pcs.;
white cabbage - 200 g.

Preparation:

We wash the beef, dry it with paper napkins and cut into small portions.
Place the meat in a deep bowl.
Let's prepare the marinade: mix wine with refined sunflower oil and freshly squeezed juice of one lemon.
Pour this mixture over the meat and leave it in the refrigerator for 3-4 hours.
Then fry the beef until done.
At the end of cooking, add chopped carrots and onions. It is also better to fry them.
But we’ll chop the cabbage and add it raw.
Now put the prepared filling into the pita bread and form a roll.
Fry the pita roll in a frying pan for a couple of minutes. You can use the grill.

Mexican motifs in cooking

If you are used to eating low-calorie foods, you can prepare a Mexican pita roll. The basis of this dish is boiled or fried chicken fillet. The vegetable mixture will fill the roll with bright colors and flavor.

Compound:

0.6 kg chicken fillet;
2 pcs. fresh tomatoes;
canned dessert corn - 4-5 tbsp. l.;
canned red beans - 4-5 tbsp. l.;
sour cream - 2 tbsp. l.;
lavash leaves;
salt, seasonings, spices - to taste;
a few lettuce leaves.

Preparation:

First wash the poultry fillet and remove the film.
Cut the breast into portions and fry in a frying pan.
A less high-calorie option is to use boiled fillet.
We wash the tomatoes, remove the skin if desired, and chop them.
WITH canned corn and drain the juice from the beans.
Mix chopped tomatoes with canned vegetables.
Add shredded chicken breast.
Sour cream will add juiciness and creamy taste to the filling.
You can add a little to taste hot sauce or chili pepper.
Mix everything thoroughly and place on a lavash sheet.
We form a roll and send it to the frying pan.
Fry the roll on both sides for 1-2 minutes. This roll can also be baked in the oven.