Do you want to enjoy something original, but there are no gourmet meat delicacies in the refrigerator? Don't worry, you can create a great dish even from ordinary sausages! Using an air fryer, this simple and affordable product will make a hearty and very tasty breakfast! Its various variations are outlined in our article - study them and prepare a quick and nutritious dish. Sausages in an air fryer will not leave anyone indifferent!
Sausages in dough in an air fryer
You will need sausages, ready-made puff pastry and a little mustard (or ketchup).
Cut the defrosted dough into rectangles about 15 cm long and about 4-5 cm wide.
Cut the sausages in half. Coat the inside with the sauce of your choice. Connect both halves and wrap them in a spiral with strips of puff pastry.
Bake in a convection oven for about 10 minutes at 200°C.
If you wish, you can skip the use of semi-finished products and make your own puff pastry. To do this, take 2 cups of first grade wheat flour, 150-200 ml of water, a little salt and half a teaspoon of citric acid. You will also need 150 g of vegetable oil. Using a dough mixer, knead the dough, and you can make flat strips out of it using a dough sheeter.
Hot sandwiches with sausages in an air fryer
Ingredients: 
- white bread - 5 slices;
- sausages - 150 g;
- hard cheese - 70 g;
- small tomatoes - 2 pcs.;
- greens - to taste.
Place sliced sausages on each slice of white bread. Place chopped tomatoes on top, sprinkle everything with grated cheese and herbs.
Bake sandwiches in an air fryer on the lower rack for about 5-7 minutes at 200 °C.
Sausages wrapped in bacon and cheese in the air fryer
Ingredients: 
- sausages - 10 pcs.;
- hard cheese - 120 g;
- bacon - 220 g.
Chop the cheese into small strips, the bacon into thin slices.
Make a longitudinal cut in the sausages and place the cheese there. Wrap everything in a spiral with bacon and place in the air fryer for 15 minutes. Recommended baking temperature is 250 °C.
Omelet with sausages in the air fryer
Ingredients:
- sausages - 2 pcs.;
- chicken eggs - 4 pcs.;
- milk - 100 ml;
- tomatoes - 1 pc.;
- greens, salt, pepper - to taste.
Cut the sausages into circles. Chop the tomatoes the way you like. Place everything in a pan greased with vegetable oil and leave to bake at 200°C for 5 minutes on the middle rack.
Description
Sausages in an air fryer, made according to this recipe with step-by-step photos, can easily replace store-bought sausages. In addition, if you prepare a meat delicacy at home, you will know exactly all its components. We suggest making homemade sausages exclusively from natural products, and you will not have to use any flavor enhancers or other harmful additives to prepare this snack.
The great thing is that this type of sausage is suitable for frying not only in an air fryer. The delicacy will be no less tasty and appetizing if you fry it, for example, on a grill or in a frying pan. This meat treat can also be fried in the oven. This way the sausages can be baked until golden brown, and it turns out really delicious!
If you decide to make sausages at home in an air fryer, then you should know that currently there are several types: pork, chicken and beef. Based on this, you can independently choose what meat to use to create a homemade snack, but keep in mind that the sausages turn out incredibly tasty and juicy in any case!
If you prepare the sausages according to the step-by-step instructions with photos below, you can then freeze them. In the future, such a workpiece will only need to be defrosted and used for its intended purpose. By the way, from the quantity of ingredients we offer you get two sausage rings. We suggest you start cooking right now!
Ingredients
Sausages in an air fryer - recipe
First, prepare the meat you will need to make delicious sausages at home. Rinse it thoroughly, dry it with a towel and grind through a meat grinder with a large grid. Add the necessary spices to the resulting mixture, then knead the minced meat and leave for a while to infuse. Meanwhile, peel and finely chop the garlic cloves. Pay attention! The garlic needs to be chopped, not grated. This way it flavors the sausages only slightly and does not completely cover up the smell of the meat itself. Add the crushed ingredient to the pork mass, and then mix it well. Now prepare a natural intestine, fill it with prepared minced meat using a special device and tie the ends on both sides with strong culinary thread.
Pierce the finished semi-finished sausage products with a needle in several places so that they do not burst during heat treatment. Next, boil salted water in a separate container, then boil the sausages in it for ten minutes. After the specified time, remove the delicacy from the boiling water and immediately place it on the air fryer rack.
Place a tray under the grill of the unit so that the fat from the sausages drips onto it. You can also cover the bottom of the appliance with foil. This will not affect the taste of the delicacy in any way. Set the air fryer temperature to two hundred and fifty degrees and cook the meat product for twenty minutes. When the delicacy is covered with a golden brown crust, place it on a plate and cool. It is recommended to consume ready-made pork sausages chilled..
Sausages, like other semi-finished meat products, enjoy considerable success among many cooks and ordinary users. After all, the process of preparing sausage dishes is simple and accessible, especially if the sausages are cooked in an air fryer. When choosing this method of preparing a delicious lunch or dinner using sausages, you can safely hope that the prepared dish will be quickly served to the table. The high-temperature cooking mode used in a convection oven allows all ingredients to be heated evenly, therefore the sausages are well cooked, and their taste can impress even the most sophisticated gourmet.
sausages in the air fryer step by step
In the “air fryer sausages” section you will find a lot of original and very nutritious homemade recipes with step-by-step photo preparation, which can be prepared for both a festive and everyday table. The answer to the question: how to cook “sausages in an air fryer” at home, you will find in the list of our recipes below.
Cooking homemade sausages in an air fryer:
The most difficult question that occupies the minds of housewives is where to get natural sausage casings. I already wrote in the recipe that the casings can be bought dried - they usually sell 10 meters in one bag, this amount is quite enough not only for making sausage, but also several kilograms of excellent homemade sausages in an air fryer.
If you purchased just such a shell, be sure to rinse it well in warm water. Do not wash the intestines in very hot or cold water, as this will make them brittle and crack during cooking. We wash the casings, and then leave them in warm, clean water for about 40 minutes - this time is enough to prepare minced meat for sausages.
Grind the pork pulp together with lard in a meat grinder.
To make homemade sausages in the air fryer tender and juicy, grind the minced meat in a meat grinder several times.
Unlike sausage, minced meat for sausages should be more liquid and resemble batter in appearance. If you have a blender, try to puree the meat in the blender. If you only have a meat grinder, scroll the meat several times through different grates, the finer the better.
After this, you need to add spices, salt, a little sugar, dry mustard to the minced meat and mix very well.
Mix very thoroughly and add cold water.
After this, you need to mix the minced meat very well with your hands and then beat it with a blender.
Only after the minced meat becomes liquid, add dry milk to it.
The most difficult stage in preparing our delicacy is completed. Now all that remains is to stuff the intestines with minced meat and fry the homemade sausages in the air fryer.
Important: after you have cooked the sausages, put them in the cold for several hours - the minced meat should rest for a while. Fry the prepared sausages in an air fryer at a temperature of 175-180 degrees for about 20 -30 minutes.
The finished dish can be served either cold or hot. You can find out how to stuff intestines with minced meat more easily and useful tips in a special column.
Bon appetit!
Sausages are a product loved by many. But simply boiled or fried sausages are not entirely interesting. Now we will tell you how to cook grilled sausages. It comes out very quickly, tasty and original. And you can serve them with almost any side dish. Although, of course, baked potatoes or mashed potatoes go best with them.
Grilled sausages in the microwave
Ingredients:
- sausages – 8 pcs.;
- – 250 g;
- hard cheese – 120 g.
Preparation
Cut the sausages lengthwise into 2 parts. We put a little grated hard cheese into the cuts and wrap each sausage in a slice of smoked brisket. We secure the sausages with toothpicks and place them on a plate. Cook in the microwave, covering the dish with a special lid, at maximum power for 2 minutes.
Grilled sausages in the oven
Ingredients:
- sausages – 6 pcs.;
- hard cheese – 100 g;
- dill, red cayenne pepper - to taste.
Preparation
We clean the sausages from the films (if the casing is natural, there is no need to remove it) and cut it in half lengthwise. Heat the oven to 180°C and cook the sausages in the “Grill” mode until they are slightly browned and open. After that, take out the sausages and stuff them with grated cheese. Sprinkle red pepper on top and place back in the oven. Cook until the cheese is completely melted. Decorate the dish with dill sprigs and serve hot.
Grilled sausages in a frying pan
Ingredients:
- creamy sausages – 1 package;
- puff pastry dough – 500 g;
- eggs – 1 pc.
Preparation
Sprinkle the work surface with flour and roll out the dough into a thin layer. We cut it into strips equal to the number of sausages and wrap each of them with dough. Brush the sausages in the batter with beaten egg and place on the grill pan. Cook until golden brown crust forms.
Grilled sausages in an air fryer
Ingredients:
Preparation
We use the air fryer tray as a frying pan and grease it with vegetable oil. Remove the film from the sausages, break the eggs and mix the sausages with the eggs. Salt to taste. If desired, you can add tomato slices. We place a low grill on the bottom of the air fryer and place a tray on it. Cook at 200°C for 15 minutes.
You can also cook sausages in an air fryer without a baking sheet or fat. To do this, place a low grill on a tray and cook in the same mode for 10 minutes.
