Juicy beef up your sleeve. How to cook marbled beef in the oven so that it is juicy and tender? How to deliciously bake beef in the oven - cooking secrets

Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, as old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish spicy taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

Baking time beef meat depends on the weight of the piece, pre-processing (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then until ready it will need to be kept in the oven for about 2 hours at temperatures up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can cook meat dishes in different ways, but the best among them is baking in the oven. This kind heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than preparing stew or fried meat: you don’t need to constantly stand at the stove, and then wash the stove and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, proper preparation it turns out more tender, tasty, and healthy.

To prepare this dish, it is better to choose fresh tenderloin that has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

Ingredients

• garlic cloves – 5 pcs.;
• salt;
• lemon juice – 2 tbsp. l.;
• black pepper;
• soy sauce – 2 tbsp. l.;
• beef tenderloin– 1.5 kg;
• coriander;
• carrots – 2 pcs.

Preparation

1. Clean, dry fillet cut into several pieces, rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
2. Mix crushed garlic with lemon juice, olive oil, spices.
3. Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
4. Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
5. Serve the baked dish hot or chilled with fresh herbs.

Beef in the oven in a bag

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in the sleeve is ideal for mashed potatoes or spaghetti. In addition, such meat can also be eaten cold, making sandwiches from it. Described below step by step recipe cooking delicious meat dish with photo.

Ingredients

• lemon – ½ piece;
• mustard – 2 tbsp. l.;
• beef – 0.6 kg;
• sugar – ½ tbsp. l.;
• garlic cloves – 3 pcs.;
• salt – 20 g;
• seasonings

Preparation

1. Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice of half a lemon to this.
2. Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
3. Dry the marinated fillet with paper towels.
4. Rub the beef tenderloin with mustard, spices, vegetable oil.
5. Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
6. After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
7. Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
8. After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

Beef with potatoes

Beef baked with potatoes - easy to prepare, delicious dish, which can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat and potatoes.

Ingredients

• ground red and black pepper;
• large potatoes – 4 pcs.;
• beef tenderloin – 0.4 kg;
• big onion.

Preparation

1. Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
2. Cut the peeled potatoes into thin slices.
3. The onion should be chopped into cubes or quarter rings.
4. Place a greased baking sheet in an oven preheated to 180 degrees.
5. Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
6. Place the onion and potatoes on top and season the ingredients again.
7. Cover the food with foil, securing it tightly around the edges.
8. Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

Beef stew with vegetables in the oven

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet pepper, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

Ingredients

• beef tenderloin – 0.4 kg;
• bulb;
• pepper, salt;
• zucchini;
• refined oil – 2 tbsp. l.;
• medium potatoes - 5 pcs.;
• garlic cloves – 3 pcs.;
• large carrots;
• eggplant;
• bell peppers – 2 pcs.

Preparation

1. First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
2. All other vegetables are cut into small pieces (possibly into strips).
3. The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
4. The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
5. Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

• it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
• baked meat will be more tender and juicier if it is pre-marinated;
• Beating with a hammer helps soften the dish;
• to receive golden brown crust You can sprinkle the beef tenderloin with grated cheese at the end of baking;
• to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
• Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

Beef dishes are not always tasty and tender. This meat is quite tough, unlike chicken or pork, and therefore requires longer heat treatment. For most people, beef is the most affordable and familiar type of meat, but since its preparation takes a lot of time, you have to cook your favorite dishes only on weekends or prepare semi-finished products in advance in the form of cutlets, dumplings, and meatballs. But I want real meat, not minced meat, more often. How to speed up the process itself?

As you know, marinade can make meat softer, and so that it does not lose juice during processing, it is advisable to isolate it by placing it in a casing. Here's a way out of the situation: bake the beef in the sleeve, after marinating it in soy sauce and spices. If you lightly beat the pieces of meat first, it will take very little time to cook. By the way, beef in the sleeve can also become one of those semi-finished products that are waiting in the refrigerator. You can perform basic operations in advance, for example, the day before. Then, when you come home from work in the evening, all you have to do is place the beef in the sleeve in a preheated oven, and after half an hour delicious dinner will be ready.

Meat in the sleeve is simple and tasty, look in this selection delicious recipes roasting beef in a sleeve.
Beef can sometimes turn out a little dry - this is the main drawback of this meat. Of course, this can be avoided if you cook this meat in accordance with all the recommendations, but it’s even easier to cook the beef in a sleeve, and then it definitely won’t be dry or not very tasty.

Recipe 1: Beef in a sleeve with garlic

You will need: 700g beef in one piece, 2 tbsp. salt and lemon juice, 1 tsp. sugar, spices (bay leaf, garlic, pepper, mustard), vegetable oil.

How to cook beef in the sleeve. Dissolve salt in 1 liter of water, add lemon juice, sugar, dissolve it, dip the washed meat into this solution (it should completely cover the meat), add 4 peppercorns, put 2 laurels, place a heavy weight on top and leave for 12 hours at room temperature. If the room is too hot, put the meat in the refrigerator after an hour. Remove the beef from the brine, dry it, rub with a mixture of mustard, pepper and vegetable oil. Make cuts in the meat, stuff it with garlic, leave for half an hour. Place the meat in a baking sleeve, pour in 100 ml of water, bake in an oven preheated to 180 degrees until the water boils in the sleeve, after boiling, reduce the oven heat to 120-150 degrees, bake the meat for another 1 hour 20 minutes. Turn off the oven and leave the meat in it for another 20 minutes.
This beef can be served as a hot or cold snack.

Recipe 2: Beef in a sleeve in a mustard crust

You will need: 1 piece of beef weighing 1.5 kg, mustard, mayonnaise, salt, pepper.

How to cook beef in a sleeve with mustard. Rub the meat with pepper and salt, leave for an hour, rub with mustard and put in the refrigerator overnight. Coat with mayonnaise, put in a sleeve, put in an oven preheated to 200 degrees and bake for an hour, reduce the temperature to 180 degrees and bake for another 1.5 hours.

Recipe 3: Oriental beef sleeve with ginger

You will need: a piece of beef weighing 1 kg, 1-2 cloves of garlic, ½ cup soy sauce, ¼ cup vegetable oil, 3 tsp. fresh ginger pieces, hot pepper.

How to bake beef in a sleeve with ginger. Grind the garlic and ginger in a blender, mix with oil and soy sauce, add the meat to the marinade and leave for half an hour - during this time, turn over several times. Place the marinated meat in a baking sleeve, place the sleeve on a baking sheet, place in an oven preheated to 200 degrees, cook for an hour or until done. Cut the sleeve, place the meat on a dish and pour over the sauce formed at the bottom of the sleeve.

Recipe 4: Beef in the sleeve with onions and paprika

You will need: 800g beef in one piece, 1 onion, 3 tbsp. soy sauce, 1 tbsp. olive oil, 1 tsp. ground paprika, ground black pepper.

How to bake beef in a sleeve with onions. Cut the onion into half rings, combine with soy sauce, oil, spices, add meat to the sauce, leave to marinate for 1 hour at room temperature, during which time turn over several times. Place the meat (possibly along with onions) in a baking sleeve, close it on the sides, put in the oven, preheated to 200 degrees, bake for 1 hour or until done.
Choose any of the recipes and cook delicious beef to the delight of men and all meat lovers!

Everyone knows that beef has a lot of advantages over pork, but many are confused by one drawback of beef meat: it often turns out tough and dry. This problem can be solved simply: you need to bake beef in a sleeve, then the meat retains its juiciness. A prerequisite for preparing beef dishes is to pre-marinate the meat. You can bake beef tenderloin in the sleeve without additional components or together with other products, for example, with various vegetables.

Beef in the sleeve. Classic recipe

Cooking time: 2 hours.

Number of servings: 4.

This recipe uses a minimum of ingredients, and the cooking process itself is extremely simple. The beef is marinated in spices and olive oil, and then baked in a sleeve with onions and carrots. Subject to a few simple conditions the meat turns out juicy and soft.

2 hours 0 min. Seal

You can serve the finished dish with boiled or fried potatoes, cereals or vegetables.

Beef with plums in the sleeve

The beef in this recipe is baked into pieces, and the plums give it unique aroma and help soften meat fibers. The meat is baked in a mixture of mustard, honey, plums and vegetables, which gives it a special piquancy.

Ingredients:

• Beef – 500 g.
• 2 carrots.
• 2 onions.
• 1 tsp. mustard and honey.
• 150-200 g plums.
• Spices and salt to taste.

Cooking process:

1. Cut the washed and dried piece of beef into portioned medallions. Beat the meat with a hammer, but not too thin.
2. Rub the prepared pieces of meat with salt and a mixture of seasonings, which may include ground black pepper, coriander, cumin and others. Leave the meat to marinate for 1-2 hours.
3. Mix grated carrots, peeled and pitted and chopped plums, honey and mustard in a bowl.
4. Cut the onions into rings or half rings.
5. Spread the baking sleeve in a mold or on a baking sheet, put onion rings, and then half the carrots and plums. Place meat medallions on this “pillow” and brush them with the remaining carrot-plum mixture on top.
6. Secure the ends of the sleeves and place the beef in the oven to bake. The oven temperature should be 190-200 degrees, and the baking time varies from 40 to 60 minutes.

Beef in the sleeve with potatoes

Beef in a sleeve with potatoes is a ready-made, complete dinner for both everyday and everyday life. holiday menu. For dishes will suit beef tenderloin or ribs, in any case, the meat must be marinated before cooking.

Ingredients:

• 500 g beef.
• 700 g potatoes.
• 2 carrots.
• 2 onions.
• 3 cloves of garlic.
• Onion and dill greens.
• Salt and spices.
• Vegetable oil.

Cooking process:

1. Meat, washed and dried, cut into cubes - if using tenderloin. The ribs can be left whole or cut into pieces if they are too large.
2. Cut the onions into rings and sprinkle with a little salt and pepper, mash with your hands so that the onions become softer and release juice.
3. Combine beef meat and onion, mix with vegetable oil and set aside (can be in the refrigerator) to marinate for an hour or two.
4. Prepare the peeled potatoes and carrots for further baking: cut the potatoes into cubes and the carrots into thin slices.
5. Chop the herbs and garlic. Green onions leave for sprinkling the finished dish.
6. Before putting it into the sleeve, mix all the ingredients and distribute them evenly in the sleeve. Secure the ends, make several punctures in the sleeve with a toothpick and place in a baking tray or pan to bake. Baking temperature – 190-200 degrees, time – 1-1.5 hours.

Ready dish sprinkle with green onions and enjoy the delicious taste.

Beef in the sleeve with champignons

In this recipe, an unusual sauce based on olive oil and almonds is used as an addition to the meat, which gives the dish a unique taste and aroma. When baked, champignons absorb the juice of other products and enrich the taste of the dish, and the beef turns out tender and juicy, like from a Russian oven.

Ingredients:

• 600 g beef pulp.
• 150 g champignons.
• 1 tomato.
• 1 onion.
• 1 tbsp. l. olive oil.
• ¼ tsp. sugar and salt.
• ¼ tsp. paprika.
• A pinch of cinnamon and black ground pepper.
• Bay leaf, thyme.

For the sauce:

• 2 tsp. olive oil.
• 2 tbsp. l. almonds
• 1 clove of garlic.
• 1 sprig of parsley.
• 0.5 tsp. wine vinegar.
• 1 slice of toast bread.

Cooking process:

1. Prepare the beef dressing. Peel and fry the onion in a frying pan. Add ¼ tsp to it. sugar and salt and simmer over low heat for 15 minutes.
2. Peel the tomato, cut into pieces and add to the onion, then add bay leaf and paprika to the pan and simmer over low heat.
3. Peel and cut the champignons into pieces, add to the onions and tomatoes, and add cinnamon and a sprig of thyme along with them. Simmer for 10 minutes and remove from heat.
4. Rub the beef, cut into cubes, with salt and seasonings, and marinate for literally 10 minutes. Then reheat the contents of the frying pan and place the meat there, simmer along with the tomatoes, onions and mushrooms for 20 minutes.
5. Afterwards, put everything in the pan into a sleeve, tie the ends and put it in the oven in the pan. Bake at 200 degrees for 40 minutes.
6. Prepare the sauce. Mix chopped almonds with olive oil and heat in the microwave for about a minute. Add the crumbled bread to the butter and almonds and heat everything together for 30 seconds. Add crushed garlic, wine vinegar and chopped parsley.

Serve the finished beef with almond sauce.

Beef with vegetables in the sleeve

In this recipe, a mix of vegetables is baked along with beef. Eggplants, bell peppers, carrots and potatoes combined with beef create a complex dish that amazes with its rich aroma and taste.

Ingredients:

• 400 g beef.
• 1 pepper and 1 eggplant each.
• 2 carrots, potatoes and onions.
• 1 stalk of celery.
• 50 ml sunflower oil.
• Mix of spices for meat.
• Salt.
• Fresh greens.

Cooking process:

1. Prepare the meat for baking: rub it with salt. Season with seasonings, coat with oil and let marinate for an hour.
2. Wash the eggplant, cut into slices and soak in salted water for 20 minutes. Then drain the water and dry the vegetable.
3. Peel potatoes, carrots, peppers, onions, cut everything into small cubes, add celery root cut into several pieces to the vegetable mixture.
4. Mix the marinated meat and all the vegetables and let them sit for 10 minutes.
5. Place all the ingredients in a baking bag; you can drizzle a little oil on top once again. Tie the ends of the sleeves, place the workpiece in a mold or on a baking sheet. The baking process will take about an hour: 20 minutes at a temperature of 200 degrees and another 40 minutes at 160-170 degrees.
6. Remove the finished dish from the oven, cut the sleeve and sprinkle with fresh herbs.

Carrots 100 g (optional)

Garlic 4 cloves

Soy sauce 5 tbsp. l.

Ground black pepper to taste

Spices and seasonings to taste

Table salt to taste

Preparation

Taking the rules for cooking beef in a sleeve as a basis, you can bake potatoes, cabbage, carrots, pumpkin, zucchini, mushrooms, eggplants, bell pepper and other vegetables. As an experiment, for special occasions or just for get-togethers in good company, you can also “hide” steamed prunes in a bag or use sour ones for pickling lingonberry sauce, mustard and wine.

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  Wash a whole piece of beef in cold water, and then dry thoroughly with paper towels. After this, cut the tenderloin into portions, as shown in the photo, or (if desired) leave the meat piece entirely.

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  Peel the garlic and chop it into small cubes. If you decide to add carrots, peel them too and then cut them into small cubes as well.

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  From soy sauce, favorite herbs, salt, ground black pepper and olive oil, prepare the dressing. It will look similar to the product in the photo. Add garlic and carrots to the mixture and then mix well. Soak the meat with the aromatic filling before placing it in the baking sleeve. The marinating time may vary, but it is better if the product spends at least three hours in a spicy and aromatic sauce. It is best to marinate the meat under pressure and in the refrigerator (this will make it softer and juicier).

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  Immediately before cooking, transfer the beef (in chunks or cut into portions) into a sleeve, evenly spread the carrots and sauce over it, which has not been absorbed into the fibers during marinating. Tender meat should be baked for two hours at a temperature of one hundred and eighty degrees Celsius. When using a unit with convection, it is advisable to set the temperature to two hundred degrees. The oven should be preheated before placing the workpiece. When using a multicooker, place the sleeve in a cold bowl. In order to maintain the integrity of the bag when cooking in the oven, place the bag on a baking sheet or in a heat-resistant container.

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  After the meat is ready, leave it in the bag on the table for about half an hour, but do not untie it (do not remove the clips). Thus tasty treat will reach the desired state as it cools slowly. Serve aromatic pieces of meat baked in a sleeve with hot boiled or stewed potatoes, long rice or with salad fresh tomatoes and greenery. As you can see, cooking soft and juicy meat in the oven is quite easy. We hope this recipe With step by step photos was useful to you. Bon appetit!

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