Salads with pineapple. Pineapple salad for any occasion. Ingredients for the dish

Publication date: 11/26/2017

Usually, we prepare salads for the holidays that everyone loves: Olivier, with crab sticks, Bride, Mimosa, with squid. They are very loved by men because of their nutritious and rich taste.

But we, women, sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapple and chicken, which is also called “Lady's” (a telling name, right?) or “Gentle”. But whatever they call it, we like its sweet and sour delicate taste without the admixture of a huge number of ingredients.

The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.

Salad with pineapple and chicken breast and champignons

Salad with canned pineapple and chicken (chicken breast) and cheese layers

This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit baking ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein coagulates and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.

Ingredients:

1 boiled chicken fillet
4 eggs
6 slices pineapple
200 gr hard cheese
Mayonnaise

Grind the boiled chicken and put it in a container.

Open a jar of pineapple and chop. I cut even if I bought them in pieces. It seems to me that their size is too big for a tender salad.

All the ingredients are ground, and they are waiting for their turn.

Lubricate the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, along which the egg goes and sauce again.

The top layer is laid out with pineapple.

Sprinkle grated cheese over the pineapple slices.

Classic Pineapple Chicken Salad Recipe

The classic recipe assumes a greater sweetness in taste, which gives the addition canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and be smeared on a knife or grater.

You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
hard cheese
canned pineapple

Shred or shred the chicken.

Cooking pineapples.

To get beautiful layers, we will use a shape (you can do it yourself).

Lubricate the bottom of the salad bowl with mayonnaise.

1 row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5th row: pineapples and mayonnaise.

6th row: cheese.

Remove the form.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a peculiar taste to the whole dish.

In this recipe we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

Smoked chicken meat - 0.4 kg
Canned pineapples - 200 gr
Bulgarian pepper - 1 pc.
Canned corn - 200 gr
Hard cheese - 150 gr
Mayonnaise - 5 tbsp. l.

Cheese must be cooled and cut. It is better to take hard varieties, because they are not smeared on the knife.

Get a very beautiful design in layers, where each row is visible.

Put the chopped smoked chicken meat, prepared cheese slices, pineapple slices and corn into a container.

We clean the pepper and finely chop, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out very tasty too. There are more salad recipes with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a festive treat.

Ingredients:

6 boiled eggs
jar of pineapples
150 gr hard cheese
Packing crabmeat or sticks
Mayonnaise

Grind the eggs or three and lay them out first next to the mayonnaise.

Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour the third layer of pineapple into cubes from a jar without juice.

And rub the top layer of cheese.

Salad with pineapple, chicken, cheese and egg layers

Various additives spice up the salad, for example, walnuts they are useful in themselves, and in combination with protein in cheese and chicken, they will generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with halves of a walnut.

In this recipe, we will take boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients instead of one. Just repeat the sequence again.

Ingredients:

Fillet - 0.3 kg
Pineapples - 0.2 kg
Grated cheese - 0.2 kg
Walnuts - 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubed)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Canned pineapple salad is a bright and unusual solution for your evening. Most of the dishes, although they have become favorite regulars of the festive tables, have already become boring and do not cause much delight. But salads, which in their variety of ingredients contain pineapples, have recently begun to gain popularity. The bright look and sweetish taste of this fruit will win the heart of any gourmet at your festive table!

Pineapple appeared in our country relatively recently, but has already become one of the most welcome guests on the table for both adults and children. It is used for decoration, in desserts, juices, baked with meat and chicken, hearty and fruit salads. There are a lot of ways to prepare salads with canned pineapples, they shine with a variety of ingredients: meat, cabbage, shrimp. These salads are seasoned with a special sauce, mayonnaise or oil.

I would like to note that light salads with canned pineapples are also low-calorie and very healthy and contain many vitamins from group B. This type of vitamin helps to cope with infections and colds. If you want to lose weight, improve the functioning of your body and protect it, then you should definitely pay attention to this product. And not only on holidays, but also in the everyday menu.

How to cook a salad with canned pineapple - 15 varieties

Fans of warm salads can prepare a salad of chicken, pineapple and fried mushrooms. It's beautiful holiday dish will not only be a great addition to your table, but will also delight guests with its lightness, because the calorie content of the dish is only 350 Kcal.

Ingredients:

300 g chicken fillet
150 g canned pineapple
200g champignons
1 bulb
1 spoon of olive oil
sour cream to taste
salt to taste

Cooking:

Boil the chicken fillet and cut into small cubes.

Chop onion and mushrooms and fry in olive oil.

If necessary, you can also use vegetable oil, but at the same time, the calorie content of the finished product will increase slightly.

We open the pineapples, throw them in a colander so that all the syrup comes out. If the pineapples are already cut, then proceed to the next step, if the pineapples are in rings, we cut them into cubes.

The resulting and slightly cooled mass is mixed with chicken fillet and pineapples, salt, season with sour cream.

Salad ready!

Everyone has tried at least once in their life fruit salad. In its usual manifestation, it is a mixture of fruits seasoned with cream or yogurt. But this recipe will surely surprise you and your guests.

Ingredients:

2 tomatoes
2 large oranges
100 g ginger
1 tsp rice vinegar
1 tsp lemon juice
75ml cream
salt to taste

Cooking:

The biggest problem with this recipe is that the ginger needs to be marinated ahead of time. To do this, peel the ginger root, rub it thoroughly with fine salt and leave for one night. The next day, rinse and cut into thin layers. Put it in a jar, add a spoonful of vinegar, two tablespoons of water and a spoonful of sugar. Leave for a week at room temperature, and then store in the refrigerator.

Pineapple, oranges and tomatoes need to be cut, put pre-cooked ginger, add sugar and salt. Make a mixture of cream and lemon juice. Dress the salad with the resulting dressing.

The taste is very unusual, ginger adds spicy spicy notes.

Although this recipe is called Ladies' Caprice, it has gained great popularity among the male half of the population for its original taste and ease of preparation. Indeed, this salad, if desired, can be prepared in 20 minutes.

Ingredients:

200 g chicken fillet
150g hard cheese
1 garlic clove
greens as desired

Cooking:

Boil the fillet, cut into long strips.

Pineapple cut into cubes.

Finely chop the garlic or crush it in a garlic press.

Grate on a coarse grater hard cheese.

Mix everything, season with your favorite sauce or mayonnaise, garnish with herbs.

For a faster option, you can not boil the chicken fillet, but throw it in the microwave for 5 minutes at maximum power. During this time, the chicken will have time to boil.

The Pineapple salad will definitely please you with its appearance, and how surprised you will be when you try it. The taste of pineapple and apples creates unusual, savory notes, while ham and potatoes will not leave even the biggest food lovers hungry.

Ingredients:

2 potatoes
300g ham
3 eggs
2 cans of canned pineapple
1 apple
1 onion
1 tsp lemon juice
pepper to taste
mayonnaise to taste
100g walnuts
1 bunch green onions

Cooking:

Boil potatoes and eggs. Clear. Grind the apple, potatoes and eggs on a grater into different containers.

It is better to pre-peel the apple, but this is a matter of taste.

Cut pineapple and ham into small cubes or strips.

Cut the onion into small cubes and pour boiling water over it for 5-10 minutes. This will get rid of bitterness.

Take a large flat dish and lay out the ingredients in layers, creating an oval shape.

Potatoes sprinkled with pepper - mayonnaise - onion with pepper and salt - ham - mayonnaise - apple - eggs with pepper - mayonnaise - pineapples - potatoes with pepper. Continue layering until you run out of ingredients.

We decorate a fully formed Pineapple with walnuts and make a ponytail out of greenery.

We cover the salad and put it in the refrigerator for 10 hours.

Enjoy your meal!

Almost the most common salad on the Russian table is the Soviet Fur Coat with Herring, but this recipe is in no way inferior to the classics and will bribe you with its originality and beauty of serving.\

Ingredients:

2 chicken fillets
100g prunes
0.5 cans of canned pineapple
3 chicken eggs
150 g hard cheese
1 head of onion
mayonnaise to taste

Cooking:

Boil chicken fillet. Finely chop. It is not necessary to maintain a certain form.

Prunes pre-steam for 15 minutes and also cut.

Rub the cheese on a fine grater.

Boil eggs and rub on a coarse grater.

Finely chop the onion, pour over boiling water (so that bitterness comes out).

Take a large, flat dish.

Spread layers of Onion-Chicken fillet-Pineapple cubes-Prunes-Cheese-Eggs-Mayonnaise.

Decorate with grated yolks, herbs and other vegetables. It all depends on your imagination.

Inexpensive and very light salad will decorate as yours festive table and can make you happy every day.

Ingredients:

5 boiled chicken eggs
5 round pieces canned pineapple
200 g cheese
2 garlic cloves

Cooking:

Separate the yolks of three eggs, 3 whites, grate cheese and garlic on a fine grater and put in different plates.

Cut pineapple into cubes.

Put on a flat dish in layers of Squirrel-Pineapple-Cheese-Garlic. Lubricate each layer with mayonnaise.

From the two remaining eggs, you can make mice for decoration.

Sprinkle grated yolks on top and put the mice in their places.

Dietary, as simple as possible and healthy salad will keep your body in shape and at the same time delight you with excellent taste.

Ingredients:

100 g canned pineapple
100 g celery
1 large apple
50 g walnuts
lettuce leaves
Olive oil
Salt and pepper to taste

Cooking:

Peel the celery root, grate.

On the same grater, grate the apple, after getting rid of the seeds.

Cut pineapple into strips.

Finely chop or grind walnuts pre-soaked in hot water in a food processor.

Mix everything, add salt and pepper and season with olive oil.

If you don't like Butter, you can fill it with natural yogurt, it will be even more useful.

When serving, put lettuce leaves on a plate and lettuce itself on them, it will be very beautiful!

For those who are trying to monitor their diet, but at the same time love to eat deliciously, this recipe will be a godsend. It is highly nutritious chicken meat, but at the same time low-calorie, since mayonnaise is not added to it.

Ingredients:

0.5 large bunch of lettuce or Chinese cabbage
1 chicken breast
1 fresh cucumber
1 sweet bell pepper (you can use two halves of different colors, it will look more fun)
0.5 cans of canned corn
1 can of olives
500 g canned pineapples
1 lemon
Curry
Ground black pepper
Olive oil

Cooking:

Tear lettuce or cabbage leaves with your hands. It is advisable not to grind too much.

Cut the raw chicken breast into small pieces, sprinkle with curry seasoning, let it brew for 15 minutes and fry in a hot pan. Do not add oil.

Cut the pepper and cucumber into cubes, put the corn in a colander so that it is not watery.

Cut the olives in half, and cut the pineapple into thin strips.

Mix everything, add chilled chicken, season with olive oil and lemon juice. Season with salt and pepper before serving.

Enjoy your meal!

If you are unable to cook delicious dinner, but you really want to surprise your family with something, then this express salad is especially for you!

Ingredients:

300 g cheese
1 can of pineapple
3 garlic cloves
mayonnaise or natural yogurt for dressing
salt, pepper to taste

Cooking:

Grate the cheese on a coarse grater.

Pineapples are well drained so that the syrup does not turn your salad into soup. If they are slices - cut them into cubes.

Pass the garlic through a garlic press.

Mix everything, add seasonings to taste and season with mayonnaise or yogurt.

Salad is ready!

This version of the Pineapple salad matches the first one only in part of the shape. Otherwise, they are completely different, the second option is simpler and takes less time to cook. Such a salad can decorate a festive table or make it for a family dinner.

Ingredients:

2 chicken halves
1 can of canned corn
1 can of canned pineapple (wedges)
300 g hard cheese
3 chicken eggs
salt, pepper to taste
mayonnaise

Cooking:

Chicken fillet boiled and lightly fried. Finely crumble with a knife, it is not necessary to follow the shape.

Drain the corn. Grate boiled eggs and cheese on a coarse grater.

Mix everything with mayonnaise and seasonings.

Lay out on a platter.

We drain the pineapples and let them drain well, otherwise it will not work to lay out beautiful scales on our salad. After the pineapple dries a little, cut into triangles.

We decorate the laid out salad with pineapple scales.

Enjoy your meal!

Vizavi in translation into Russian means "opposite". This salad got its name from the fact that it is very romantic and sets partners on a wave of love and fabulous emotions. It succeeds thanks to the sweet, piquant taste. Prepare this salad for a romantic evening and it will become unforgettable.

Ingredients:

200 g boiled and peeled shrimp
1 orange
1 can of pineapple
1 pack of cherry jelly
50 ml cherry liqueur
4 tbsp processed cheese (for example President)
4 tbsp mayonnaise
cherry in liqueur (for decoration)

Cooking:

First we prepare the jelly. You can do natural, or you can take a special mixture in the bag. Dilute it in half of the specified water, heat, add gelatin and pour into molds for cooling (to add romance, you can find molds in the form of hearts).

Peel and cut the orange into cubes.

Prepare a flat plate, take a form for laying out, put an orange in it and spread a layer of melted cheese.

The next layer lay out chopped pineapples and also smear with cheese.

Top with shrimp and cherries for garnish.

We remove the form, put hearts from jelly.

Have a great evening and bon appetit!

Simple, tasty and delicious salad. Even if the guests decide to drop in without warning and you have nothing at hand, you will have time to run to the store and cook a delicious and indispensable snack that everyone will appreciate.

Ingredients:

3 boiled potatoes
1 can canned pineapple (pieces)
3 garlic cloves
200-300 g cheese
mayonnaise

Cooking:

We clean the boiled potatoes, rub it on a coarse grater.

We do the same with cheese.

Drain the pineapples in a colander to release all the juice and syrup.

Pass the garlic through a garlic press or finely chop. Mix with mayonnaise.

You can serve it on the table and delight your loved ones!

Minimum ingredients - maximum results. It doesn't always take something incredibly complex to impress those around you. This exotic recipe from French cuisine will prove that even the most incongruous, at first glance, products give an excellent result. Also, this recipe will become indispensable for those who are trying to lose weight.

Ingredients:

1 can of pineapple
300 g fresh champignons
2 large grapefruits
50 g pine nuts or shelled seeds

Cooking:

Peel grapefruit, divide into slices and cut into cubes.

Drain the pineapples, leaving some juice in the jar.

Rinse and peel the mushrooms well, cut into thin slices.

Mix all the ingredients, adding a little pineapple juice from a jar if necessary.

Let it brew, sprinkle with nuts and serve.

This salad is best prepared in advance so that it stands in the refrigerator for 6-8 hours.

After a heavy, hearty dinner, you just need to unload your body and please it with something light and fresh. The recipe for this salad is obscenely simple, but very useful and effective.

Ingredients:

1 can of pineapple
2 pink grapefruits
2 tbsp brown sugar
1 bunch fresh mint

Cooking:

Cut the pineapple into pieces of any shape.

Peel the grapefruit, divide it into slices, remove the films (they give bitterness), remove the seeds and divide each slice into three parts.

Arrange the fruit on a flat dish and leave, drain the juice that appears.

Crush the mint leaves in a mortar, add sugar and crush them together.

Mint sugar is best prepared immediately before serving, crushed mint darkens quickly and can spoil the appearance.

Mix the resulting ingredients and enjoy an unusually fresh taste!

Incredibly light, delicate salad for special, festive occasions. It can be served as a separate dish, as an appetizer for light alcohol, or you can add your favorite side dish to it.

Ingredients:

500 g peeled boiled shrimp
1 can of pineapple
1 tbsp soy sauce
1 bell pepper, sweet
2 garlic cloves
1 tsp apple cider vinegar
1 tbsp olive oil
Salt to taste
Black ground pepper to taste

Cooking:

Pineapple cut into cubes. Pepper cut into long strips.

Fry the shrimp in a hot frying pan, gradually adding pepper and pineapple to them. We interfere. Throw in finely chopped garlic. We interfere again.

mix Apple vinegar and soy sauce.

At the end of frying, add the resulting sauce to the pan.

Throw salt and pepper to taste.

Canned pineapples are a versatile product, as they can be used not only in desserts, but also in salads, and even in hot dishes. Many may think that it is simply impossible to combine this fruit, meat and mayonnaise. In fact, a similar pineapple salad turns out to be very tasty and satisfying. You can experiment with products and get new and unusual dishes.

Option number 1

For this salad, you need to take the following ingredients: half a kilogram of chicken (any part, for example, fillet, breast or chicken legs), you will also need a jar of pineapple and corn, 3 eggs, about 120 g of cheese and mayonnaise for dressing.

Cooking process

Interestingly, this salad can be laid out in layers or just mix all the ingredients. Let's consider the first option.

Option number 2

This pineapple salad with cheese turns out to be very tender and light. It is prepared simply and quickly. For this dish, you need to take the following ingredients: a jar of canned pineapple and mushrooms. In addition, you will need 3 chicken breasts, about 150 g of cheese, herbs and mayonnaise. If you do not use such a dressing, then replace it with sour cream.

Cooking process

This salad can be served in completely different ways, we suggest doing it in portioned bowls.

In this version, the chicken is not boiled, but cooked in the oven. To do this, first salt and pepper the breasts, and then send them to the oven for 35 minutes, which must be heated to 180 degrees.
All ingredients should be finely chopped. They are laid out in this order: mushrooms, pineapple, chicken, pineapple, mushrooms, greens, a little mayonnaise, and cheese chopped on a fine grater on top.

Option number 3

And pineapple is present on the festive table of many families. To prepare this dish, you need to take the following products: a large jar of pineapples, 4 eggs, about 120 g of cheese, the same amount of crab sticks, lettuce, herbs and mayonnaise.

Cooking process

Cheese, crab sticks and boiled eggs should be cut into medium-sized cubes. Finely chop the dill. We mix all the ingredients and season with mayonnaise. If you want to add spice, then use a clove of garlic.
The salad is laid out unusually. Put the pineapple rings on a flat dish, on them - and then - other ingredients. Top with a little ground black pepper.

Option number 4

Pineapple salad, the recipe of which we will now consider, is very fresh and tasty. This dish is sure to please many. For this option, take the following ingredients: fresh pineapple, 320 g of peeled shrimp. For refueling you need: 2 tbsp. tablespoons of lemon and the same amount of 3 tbsp. tablespoons of olive oil, literally a drop of honey, herbs, salt and pepper.

Cooking process

Cut the pineapple in half and use a sharp knife or spoon to remove the middle. It is important that the walls remain intact, as this will be our "plate".
Pineapple pulp should be cut into cubes. The main thing is to remove the hard core before that.
Clean shrimp must be salted and then fried in olive oil for two minutes on each side.
Now prepare the dressing separately. To do this, mix orange and lemon juice, honey, sugar, chopped herbs, a little olive oil, salt and pepper. The sauce must be thoroughly mixed until smooth.
In a bowl, combine shrimp and pineapple, add dressing and mix. Then put in half a pineapple. Also, this pineapple salad can be served with regular mayonnaise.

Option number 5

This pineapple salad is similar to the previous version, but it is a little more difficult to prepare. For this dish, you need to take the following ingredients: fresh pineapple, 25 king prawns, a small bell pepper, avocado, leek and arugula. For refueling you need: 3 tbsp. spoons of lemon juice, 100 ml of olive oil, 3 teaspoons of grain mustard and the same amount of grated ginger, salt and pepper.

Cooking process

As in the previous version, you need to cut and peel the pineapple.
Cut fruits and vegetables into cubes, and onions into half rings.
Shrimps need to be boiled, it will take you about 4 minutes.
Combine the dressing ingredients in a jar, close the lid and shake a few times. Dress the salad with the prepared dressing.
Place arugula on the bottom of the pineapple and lettuce on top.

Fresh, bright salad with pineapple, cooked in layers - the decoration of the festive table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for spiciness. And, by the way, unlike a fur coat, it is not at all greasy, due to the fact that we use sour cream in the dressing.

boiled chicken breast - 1 pc.
onion - 1 pc.
vinegar - 1 tsp
eggs - 5 pcs.
cheese - 200 g
canned pineapples (rings) - 1 can of 500 ml
sour cream - 5 tbsp.
mayonnaise - 7 tbsp.
garlic - 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then we cut the breast against the fibers and put it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will lay out pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, completely drain the water. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then the dressing.

Three eggs on a coarse grater and spread the floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, spread on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. We put a circle in the center, cut the remaining circles in half and lay out in the shape of a sun.

We put the salad to soak for half an hour in the refrigerator. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (Step by Step)

Today we will cook a wonderful simple dish - a salad with chicken and pineapples, we provide a recipe with a photo. In general, it must be said that chicken with pineapples is simply perfectly combined, you can improvise with products, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light tender salad, therefore we will do without mushrooms, which nevertheless makes the dish heavier. Such a salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.

boiled chicken meat - 250 grams;
hard-boiled eggs - 3-4 pcs.;
canned pineapple - 250 grams;
hard cheese - about 120-150 grams;
light fat mayonnaise for dressing;
some greenery for decoration.

First of all, boil the chicken (you can take both the breast and the chicken legs, only the breast will need to be greased with more mayonnaise, since the meat is still a little dry), and hard boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and put the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soybeans will not be damaged during lubrication. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl before laying them on the layers.

Drain the liquid in which they were located from pineapples, cut into cubes, put on top of the meat.

Now we separate the whites from the yolks of boiled eggs. Set the yolks aside for now, and rub the squirrels on a grater and lay them in a third layer on top of the pineapples. Above - again mayonnaise mesh.

Coarsely grate hard cheese and evenly distribute over proteins.

Cover the cheese layer with a thin mesh of mayonnaise and put grated egg yolks as a final layer.

Note: it is advisable not to tamp the layers, then the salad will turn out even more tender, make the salad a little ahead of time before serving so that it has time to brew well, and only after that you can decorate with herbs.

Well, our simple (but incredibly tasty!) puff salad with pineapples, chicken and cheese is ready, you can eat it with pleasure, bon appetit!

Recipe 3: puff salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an unusual dish. Here, it would seem, it consists of the most ordinary products, and the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and insanely delicious combination. And such beauty is very worthy to take its place on the festive table. By the way, you can cook a similar pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked beforehand. All you need is to stock up on all necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.

Canned pineapple - 120 g
Canned corn - 100 g
Bulgarian pepper - 1 large
Chinese cabbage - 2 large leaves
Hard cheese - 80 g
Sour cream (mayonnaise) - about 2 tablespoons

First of all, I rinsed it, blotted the moisture and cut not very large leaves of Chinese cabbage. Put it in a salad bowl. By the way, the layers can be arranged in any order.

Greased with mayonnaise.

Then finely chopped bell pepper. Laid out the next layer.

More mayonnaise.

Cut the cheese into cubes. Posted next to the pepper.

After cheese - diced canned pineapple.

More mayonnaise.

And laid out canned corn.

So an unusually delicious puff salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. And freshly made - it is crispy and fresh.

Recipe 4: puff salad with pineapple and walnuts

In this simple and at the same time original dish the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of walnuts and fragrant fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.

chicken breast - 500 gr
canned pineapple - 300 gr
canned champignons - 230 gr
Russian cheese - 150 gr
onion - 1 pc.
walnut - 70 gr
mayonnaise - 100 gr
vegetable oil - 50 ml

First, let's cook the chicken breast. In general, there are two basic rules in accordance with which chicken breast is cooked. If you need a broth, the meat is placed in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, as it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you put the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying, cut the mushrooms into neat pieces, and the peeled onion into a small cube.

Pour vegetable (I have sunflower) odorless oil into the pan, heat it up and spread the mushrooms with onions. Fry over medium heat without a lid until a pleasant blush and full readiness.

We take out the canned pineapples from the jar and let the syrup drain well. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts so that their texture can be felt.

Mushrooms with onions are ready - they are well reddened and smell very pleasant. Tilt the pan slightly so that excess oil is drained and the mushrooms and onions are not too greasy.

We take out the finished breast from the broth and let it cool. We use the broth for cooking first courses. If you cooked the chicken breast properly and didn't overcook it, the meat cubes will come out nice and neat without breaking into fibers.

All products are ready, it's time to move on to shaping this puff salad. To make it neat and even, choose any suitable size bowl that you cover with cling film. The layers will go in reverse order, so that later in the finished dish they will be in place.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, as they are quite juicy in themselves) is smeared with this cold sauce.

Next, put the cheese chopped on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget the mayonnaise.

Then we pour chopped walnuts, which we grease quite a bit with mayonnaise - only for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. Here the meat should be generously smeared with mayonnaise, since the breast is, by definition, dryish.

We cover the bowl with salad with a flat plate and turn the structure over. Now we remove the bowl and then the cling film, thanks to which the products do not stick to the walls of the dish.

Your culinary imagination will tell you how to decorate the finished dish. I sprinkled it with cheese and added some fresh parsley and cranberries for a brighter and more festive look. This salad is best to rest in the refrigerator for a couple of hours before serving, so that the layers are properly soaked.

Prepare this simple and delicious salad for the holiday table.

Recipe 5: Salad with Crab Sticks and Pineapple Layers

It's no secret that canned pineapple great ingredient for salads. Even a small amount of pineapple added to this or that salad will make it not only juicy, but also with a special flavor. Most pineapple salads are prepared very quickly if you first take care of the preparation of related products. Many pineapple salads are prepared with boiled chicken, in which case it is tedious to boil it first. Not less than delicious salads on the basis of pineapples can be made with crab sticks. One of these salads I want to offer you today.

Today you will learn how to make a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not save on the quality of products, especially on the quality of pineapples and crab sticks. Mayonnaise for this salad is desirable to choose a high fat content.

Crab sticks- 150 gr.,
Eggs - 3 pcs.,
Hard cheese - 100 gr.,
Canned pineapples - 100 gr.,
Mayonnaise,
Salt,
Parsley for decoration.

Hard boil the eggs. Peel the cooled eggs. Take out the yolks. Separately, rub the squirrels on a fine grater.

Break the yolks into crumbs with a fork.

Grate hard cheese on the same grater as proteins.

Cut canned pineapple rings into cubes.

Cut crab sticks into small cubes.

All ingredients are ready. You can start shaping the salad. Lay crab sticks on the bottom of a flat plate. Pour them with mayonnaise.

Lay grated egg whites on top. Salt them and also sprinkle with mayonnaise.

The next layer of salad will be grated cheese.

Sprinkle the salad with a crumb of yolk. Arrange pineapple chunks on salad. Garnish the finished puff salad of crab sticks with pineapple with parsley leaves. Let the salad soak in the refrigerator for about 1 hour before serving. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (Step by Step Photos)

Fried chicken with pineapple and hard cheese with sweet corn perfectly harmonize in this salad. boiled eggs give satiety and set off the taste of mayonnaise sauce.

For a salad, you can buy a fresh pineapple, cut it into fillets and cut into cubes. But it's easier to still buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad, we just need juicy, bright tastes.

It is also better to buy corn in a jar, choose the one whose manufacturer you trust. But, if you have a frozen vegetable mixture, then it can be boiled and used in a salad.

We will lay out the dish in layers, spreading each product with sauce. Thus, we get a beautiful and very tasty salad.

chicken meat (breast) - 500 g,
hard cheese - 150 g,
chicken eggs- 3 pcs.,
pineapple slices in syrup - 250 g,
sweet corn - 200 g,
mayonnaise sauce.

Rinse the chicken meat thoroughly in warm water, and then wipe it dry with a napkin. After the fillet, cut into several pieces, lightly beat them off, salt, pepper.

Pour into hot skillet sunflower oil and lay out the chicken. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, chicken pieces.

Then sweet corn.

Now the pineapple pieces.

The final touch is grated cheese.

Enjoy your meal!

Recipe 7: Layered Cheese Salad with Cucumbers and Pineapple

A simple pineapple salad turns out well soaked and very beautiful.

chicken leg -2 pcs.
crab sticks - 100 gr
cucumbers - 2 pcs.
eggs - 5 pcs.
onion - 2 pcs.
pineapples
mayonnaise
hard cheese - 200 gr

I made chicken salad with layers of pineapple step by step with a photo, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until cooked and hard-boiled eggs.

We disassemble the chicken, remove the bones, and cool the eggs and clean them from the shell.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

We rub the cheese and eggs on a large grater.

We rub the onion and cut it into half rings, put it in a bowl and pour it with boiling water for 15 minutes, drain the water, season it with vinegar, sugar and a little salt.

The recipe for chicken salad with pineapples should be airy on the dish, then the chicken salad with canned pineapples turns out to be lush and tall.

We take a dish on which we will serve and lay out our ingredients in layers:

1 layer - the chicken is torn into thin strips

2 layer - pickled onions

3 layer - mayonnaise

4 layer - crab sticks

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More common in salads are vegetables and meat products. Although these snacks are no less appetizing and juicy from fruits. For example, pineapples. From them you can cook not just a dish for the everyday menu, but also a real holiday treat. Want to try? Then check out the tips and recipes below.

How to make pineapple salad

This exotic fruit reduces blood pressure, improves metabolic processes, due to which it helps in weight loss. In addition, it contains many vitamins necessary for the human body. With all these positive qualities, pineapple pulp is also very tasty. It goes well with many ingredients, either sweet or more satisfying. The preparation of pineapple salad has no special differences. All ingredients are also cut and mixed.

Canned

Before you prepare a canned pineapple salad, you need to choose the right one. Only with fresh fruit the dish will turn out really tasty. When choosing a canned product, you should pay attention to the manufacturer, i.e. look for firms that have been known for a long time and are popular. An important nuance is the production date and expiration date. The composition should not contain anything superfluous, only sugar and water.

Pineapple pulp is preserved in two forms - slices or rings. Which option to choose depends on the specific salad recipe. In some cases, rings will look beautiful, while in others you just need pieces, which are then mixed with the rest of the products. The syrup should not just be poured into the sink. It can be drunk just like that or mixed with compote, fruit drink or juice. Pieces of canned fruit taste good with chicken, turkey or ham, cheese, pepper or even rice.

fresh

More juicy and fragrant is a salad with fresh pineapple. It is equally important to choose the right quality and fresh product. In a good fruit, the hat spins in different directions, and there are no signs of damage or even decay on the surface. Freshness is indicated by the color and structure of the peel - it should be a yellow-green hue and at the same time dense and elastic. The aroma of quality fruit is sweet and barely perceptible. It is better to buy it a maximum of 2-3 days before the intended cooking, otherwise there is a risk of damage to the product.

Although fresh pineapple pulp is often added to sweet desserts, it is also suitable for salads. Moreover, they use the same additional ingredients as in the case of canned fruit. It can be mushrooms, for example, pickled or fried mushrooms, herbs, garlic, potatoes, onions, chicken or walnuts. Combining them with pineapple pulp, they get very original salads in taste. And you can cook it according to your favorite products.

Pineapple Salad - Recipe

Today, pineapple salads are gradually becoming an integral part of any feast. Even with its sweet taste, this fruit goes well with meat, as a result of which the dish is not only tasty, but also satisfying. AT classic version chicken is used, boiled, fried or smoked. Such a salad is also called bourgeois, because at a price it turns out to be higher than simple vegetable snacks from cucumbers or tomatoes.

In addition to chicken, you can try adding veal, duck or even pork tenderloin. By combining them with pineapple pulp, the dish will not be so heavy. All thanks to the rapid absorption of this fruit. If in the store you are attracted by its fresh green tuft or a bright jar of canned food, then choose any recipe for a salad with pineapple and go create in the kitchen.

With chicken

In the classic version, chicken and pineapple salad is also called Hawaiian. The dish acquired such a name only due to the inclusion of this exotic fruit in it. It makes the salad delicious and juicy, and in combination with chicken it is also tender. To diversify the taste, you can add corn or garlic. In any case, such a salad is indispensable on the table on any holiday, be it New Year, Birthday or March 8th.

Ingredients:

canned pineapple slices - 240 g;
green onion - a few feathers;
egg - 3 pcs.;
mayonnaise - 3 tablespoons;
chicken breasts - 2 pcs.;
cheese - 200 g;
pepper, salt - 1 pinch.

Cooking method:

Rinse chicken, boil. When the meat has cooled, separate it from the bones and cut into pieces, then put it on the bottom of the salad bowl.
Open a fruit jar.
Separately, boil the eggs, let them cool too, and then chop them into cubes. Shred the cheese in the same way.
Rinse the onion feathers, cut them.
Place all chicken products in a salad bowl, add salt, pepper, mayonnaise, mix.

With crab sticks

If you are looking for unusual combinations of ingredients, then try making a salad of crab sticks with pineapple. This dish conquers not only with its sweet taste, but also with its original presentation. For serving, they use not an ordinary salad bowl, but tartlets. It turns out a snack from a small portion for one person. Beautiful and appetizing! See for yourself by checking out the recipe below.

Ingredients:

tartlets - about 12 pcs.;
crab sticks - 100 g;
cheese - 100 g;
mayonnaise - 2-3 tablespoons;
garlic - 1-3 cloves;
salt - 1 pinch;
canned pineapple rings - 100 g;
lettuce - a few leaves.

Cooking method:

Defrost crab sticks in advance, remove them from the film and cut them as small as possible.
Open a jar of exotic fruit, cut the rings into slices.
Grind the cheese on a grater or chop into cubes.
Peel and pass the garlic through a press.
In a deep bowl, mix all the products, salt, season, mix.
Put a leaf of greens on the bottom of the tartlet, and then the salad itself.

With smoked chicken

More saturated in taste is a salad with smoked chicken breast and pineapples. Another advantage is the speed of preparation, because the ingredients do not require any additional processing. To avoid excess liquid in the salad, it is important to thoroughly dry the pineapple rings or slices. For decoration, you can use pomegranate seeds.

Ingredients:

egg - 4 pcs.;
mayonnaise - 2-3 tablespoons;
cheese hard grade- 100 g;
smoked chicken breast - 1 pc.;
garlic - 3 cloves optional.

Cooking method:

Separate the meat, if necessary, from the bones, cut into cubes.
Grind the garlic with a grater along with the cheese.
Boil eggs, let cool, then peel and chop.
Mix all the ingredients, only add not all the cheese.
Season and salt, mix, sprinkle with cheese chips on top.

With chicken and cheese

Almost all salads with this exotic fruit and chicken also use cheese. Next recipe is no exception, but he differs from the rest in his beautiful presentation. In addition, mayonnaise is not required here, so the dish itself is lighter and even dietary. For dressing, soy sauce is taken. Do you know how to cook such a chicken salad with pineapple and cheese? This will help you french recipe with photo below.

Ingredients:

vegetable oil - 1 tsp;
lettuce leaves - 1 bunch;
canned pineapples - 300 g;
soy sauce - 2 tsp;
chicken fillet - 250 g;
grapes - a little for decoration;
cheese - 100 g.

Cooking method:

Wash the chicken, pat dry and cut into small pieces. Then send to a frying pan with heated oil, fry for about 3 minutes, then add soy sauce and cook it for 5 minutes.
Rinse lettuce, pat dry.
Canned fruits, if necessary, cut into cubes. Grind the cheese on a grater.
Place a few lettuce leaves on a plate, then lay out the chopped ingredients, mix lightly.
Decorate with grapes.

With cheese and garlic

To originally serve a pineapple salad with cheese and garlic, you can form lilies from the appetizer itself. Then the guests will be delighted with the appearance of the dish. Lily petals are very easy to form from cheese cut into thin slices. Although it is not forbidden to simply grind and then mix all the products. If you choose the first option, you will have to tinker a little, but it's worth it, because the result will be very original snack.

Ingredients:

cheese - 300 g;
chicken fillet - 400 g;
spices - to taste;
mayonnaise - 100 g;
pineapples in a jar - 300 g;
garlic - 5 cloves.

Cooking method:

Boil the fillet, cool, then cut.
If the canned fruit is large, then chop it smaller too, and then mix with the chicken.
Cut the cheese into thin slices, heat them slightly in the oven, then wrap the glasses with them and place in the refrigerator until solidified.
Next, remove the impromptu leaves, combine several pieces into a flower, fill the middle of which with the salad itself.
Arrange all flowers on a plate.

puff

In this recipe, an exotic fruit is not just on the list of ingredients - the salad itself is laid out in the form of it. By decorating the top layer with chopped champignons, it turns out very similar to the peel. Onion feathers play the green "tail" of the fruit. If you are still looking for a beautiful and delicious dish for the holiday, then a salad with chicken and pineapple layers is ideal, and for any, even a children's celebration.

Ingredients:

fresh oyster mushrooms or champignons - 250 g;
mayonnaise - 80 g;
chicken fillet - 300 g;
vegetable oil - 2 tablespoons;
boiled carrot - 1 pc.;
boiled egg - 2 pcs.;
canned pineapples - 250 g;
onion feathers - 6-7 pcs.;
walnuts - 100 g.

Cooking method:

Wash the mushrooms, cut into equal plates, as shown in the photo. Next, simmer in a skillet, adding a little water.
Boil the fillet, chop, put on the bottom of a salad bowl in the shape of an oval, grease with mayonnaise.
Peel eggs, cut into pieces. Grind the cheese on a grater.
Distribute pineapples over the chicken, then cheese, grated carrots, mayonnaise again, eggs and nuts.
Decorate with mushroom slices as shown in the photo.
Lay onion feathers on one side.

With mushrooms

classic ingredient in recipes with pineapple are mushrooms. The most commonly used mushrooms. They are used fresh or pre-fried. Pickled champignons are also suitable. Chicken salad with pineapple and mushrooms will look great even on the festive table. It is eaten by guests instantly, so cook more immediately.

Ingredients:

egg white - 5 pcs.;
mayonnaise, spices - to taste;
sunflower oil - a little for frying;
canned pineapples - 500 g;
champignons - 300 g;
chicken fillet - 300 g;
onion - 1 pc.

Cooking method:

Cook the chicken, and when it cools down, cut it, then put it on the bottom of the salad bowl.
Rinse the mushrooms, chop together with onions, then fry the ingredients in oil until golden brown. Lay the mixture on the chicken, pre-lubricated with mayonnaise (do this with subsequent layers).
Spread a layer of grated proteins. Lubricate them more abundantly.
From above, slightly pressing, decorate with pineapple slices.

with corn

Sweeter and more tender is chicken salad with pineapple and corn. The latter makes the appetizer more juicy, gives it a pleasant aroma, thereby perfectly complementing the rest of the ingredients. Even with all its sweetness, the salad turns out to be hearty by adding the same chicken. Would you like to try this dish? Then arm yourself with the recipe below and go to the kitchen to create.

Ingredients:

canned corn - 1 can;
dill - a small bunch;
canned pineapples - 1 can;
boiled chicken - 400 g;
mayonnaise - to your taste.

Cooking method:

Divide the boiled meat into fibers, put in a salad bowl, add corn without liquid.
Add tropical fruit, finely chopped parsley.
Season, salt and stir.

With shrimps

Shrimp salad with pineapple is even milder in taste. Due to the use of seafood, it even received a special name - "Exotic". The only disadvantage of such a dish is that it cannot be classified as cheap. The taste and aroma of the salad still justifies the cost of the products, therefore, having prepared it, you will not regret it, and the guests will definitely be impressed. Juicy, bright and original!

Ingredients:

peeled apple - 1 pc.;
yogurt - 150 ml;
greens - a little for decoration;
mustard - 1 tsp;
black pepper, salt - 1 pinch each;
tabasco - 0.5 tsp;
canned pineapple - 200 g;
peeled boiled shrimp - 200 g;
lemon juice - 0.5 tsp;
celery - 50 g;
Chinese cabbage- 200 g.

Cooking method:

Sprinkle boiled shrimp with lemon juice.
Rinse cabbage, chop. Do the same with celery and apple.
Pat the pineapples dry with paper towels and cut into chunks.
Combine yogurt with Tabasco sauce, mustard. Salt, season with pepper, mix.
Combine all ingredients, season with sauce. Mix, decorate with herbs.

Gentle

Of all types of meat, chicken is most often used for salads. Because of its mild taste, such dishes are called "Tenderness". The classic version of this salad uses chicken, eggs and cheese, but there are more original recipes, for example, with pineapple pieces. Meat can be used in any form, be it ham, breast or fillet. The Tenderness salad with chicken and pineapple itself is easy to prepare, especially step by step instructions below.

Ingredients:

hard cheese - 350 g;
mayonnaise - 200 g;
egg - 7 pcs.;
chicken fillet - 400 g;
pickled champignons - 200 g;
canned pineapples - 1 can;
onion - 1 pc.;
greens - to taste.

Cooking method:

Boil chicken and eggs separately. When the products have cooled, cut them into cubes, mix, put in a salad bowl.
Grind the cheese on a grater, chop the onion with herbs.
Combine all remaining ingredients, season, mix.

Check out other recipes as well.

Salad on the festive table with pineapple - cooking secrets

Even if you cook holiday salad with pineapple, you should not add extra products so as not to weigh down the snack. If desired, you can only replace the chicken with mushrooms. This option is especially suitable for vegetarians. Spicy lovers should use lemon juice with crushed garlic as a dressing. It is better to buy pineapples in rings - they do not break up into too small pieces, and they are also easy to cut.