Cabbage salads. Delicious fresh cabbage salad with egg - recipe Salad with white cabbage and Philadelphia cheese

One of the main problems today is the amount of vitamins in foods. The market sells mainly artificially grown vegetables, which delight with their beauty all year round. They are very beautiful in appearance, but inside there is nothing useful for the human body. And, as you know, the best vitamins are those obtained from natural products. To do this, it is worth correctly adjusting your diet in order to receive many of the necessary substances that our body needs every day. The most common foods rich in vitamins are vegetables grown in your own garden. Cabbage, carrots, beets are perfectly stored all winter, which means they can easily be used as food. The preparation time for cabbage, egg, and corn salads is quite short, which is one of the main advantages.

These two products go very well together in taste and consistency. The yolk of the egg, which crumbles into small particles during cooking, has an enveloping property, hence the sauce in the salad turns out to be very tender. These go well with savory foods, such as onions, which refresh the taste, giving it some zest.

For egg and cabbage salad you need:

• White cabbage – 390 g;
• Fresh cucumbers – 190 g;
• Chicken eggs – 4 pieces;
• Mayonnaise – 80 ml;
• Salt – 8 g;
• Fresh dill – 45 g;
• Onions – 80 g.

Cabbage and egg salad recipe:

1. Peel white cabbage from outer leaves, rinse it well under water, then cut into thin strips. Place the prepared product in a bowl, sprinkle with salt, grind the cabbage along with the salt, let stand until it softens in the juice.
2. It is better to take fresh cucumbers when they are young and small in size, as they have small seeds and very delicate skin. Cut the product into long, thin strips, separating the ends of the cucumber with a knife.
3. Boil a chicken egg until the yolk is firm. To do this, you need to wait 10 minutes after the water boils. Then drain the boiling water and put the eggs themselves in cold water to cool. Peel them from the shell and chop them finely.
4. Peel the onion and chop it into very small cubes.
5. Rinse the dill thoroughly in cold water and chop finely.
6. Mix the products in one dish, season with mayonnaise. There is no need to add salt, since the cabbage was already salted in advance.

Salad with cabbage and egg

Another ingredient that tastes well with cabbage and chicken eggs is tomatoes. This is a great trio that can be used to create many recipes. Each of the dishes is very simple and does not require much effort in the kitchen. can be used for family lunch or dinner, like cold snack for the main course.

For cabbage salad with egg you need:

• White cabbage – 360 g;
• Chicken eggs – 5 pieces;
• Small tomatoes – 170 g;
• Olive oil – 20 ml;
• Salt – 8 g;
• Onion greens – 30 g.

Prepare cabbage and egg salad:

1. Cabbage should be prepared for slicing. Peel the leaves that are unsuitable for salad, rinse the entire head of cabbage on top, and then cut off the required amount of vegetable that will go into the dish. Using a special knife, chop the cabbage into thin strips. Mash the finished product with salt for juiciness. This will make the taste of the dish brighter and more delicate, since white cabbage is quite coarse in consistency.
2. Eggs should be washed carefully before cooking so as not to crack the shell. This is done to prevent bacteria that may be on the surface from getting into the food. eggshells. Then put the product in water and put it on fire. After boiling, count the 11 minutes required to bring it to readiness. Remove the eggs, cool in cold water, peel and cut into strips.
3. Wash the green onion and chop into small rings.
4. Wash the tomatoes, cut into slices, cutting off the stem and its attachment point.
5. Collect the ingredients in one salad bowl, season with olive oil, and mix gently.

TIP: When washing eggs, it is better to soak them in a baking soda solution. This way you can protect yourself even more by getting rid of contamination.

Cabbage salad, egg

Green peas in cabbage salad adds satiety to the dish, but the appetizer still remains low-calorie and healthy for the body. Green peas are a universal product that carries great benefit body. It is rich in protein, has a pleasant, delicate taste. It can easily be combined with any type of dressing, adapting to cabbage, which can be mixed with either oil or mayonnaise. - it's simply delicious!

For cabbage and egg salad you need:

• Cabbage – 350 g;
• Green peas, canned – 170 g;
• Green onions – 25 g;
• Pickled cucumbers – 210 g;
• Eggs – 5 pieces;
• Dill sprigs – 30 g;
• Mayonnaise – 80 g;
• Salt – 9 g.

Egg and cabbage salad:

1. Rinse white cabbage in running water, separate the leaves from above, and chop the inner, juicy leaves into strips.
2. Open the jar of green peas, drain the marinade, rinse the grains a little in water using a sieve, and let the water drain.
3. Rinse green onions and dill in cold water, chop finely, without touching the dill stems.
4. Cut the pickled cucumbers into small cubes.
5. Boil chicken eggs hard-boiled To do this, count 12 minutes after the water boils, drain the water, cool the product and cut it into a salad, after removing the shell.
6. Mix the ingredients with a little salt and add mayonnaise before serving.

TIP: It is better to buy green peas in a glass, transparent jar so that you can see the quality of the grains and the transparency of the marinade. Good peas should be light green in color, dense and elastic, but inside there is tender pulp.

Salad with corn and cabbage and egg

Cabbage, corn, eggs salad has been known to many housewives for a very long time. It began to gain popularity at the end of the last century, when there was not an abundance of products on the shelves. Each festive table was accompanied crab salad, the taste of which is familiar from childhood. The preparation of such a culinary delight meant the approach of a big holiday. Today this dish is no longer so common, but still evokes warm memories. Usually fresh cucumber is added to it, but in this recipe it is replaced with another, more interesting ingredient.

For cabbage, corn and egg salad you need:

• White cabbage – 290 g;
• Pickled corn – 190 g;
• Crab meat – 240 g;
• Chicken eggs – 6 pieces;
• Juicy apple – 170 g;
• Mayonnaise – 100 ml;
• Salt – 8 g.

Salad with cabbage and corn and egg:

1. Cut the cabbage into thin strips, mash with salt until the juice appears, leave for half an hour so that it is saturated with salt.
2. Remove crab meat from packaging and cut into small cubes.
3. Boil the eggs hard, then cool with cold water, peel and cut into cubes.
4. An apple that is red, juicy and a little sweet is perfect. It will complement the dish with its taste, as well as fill it with the vitamins contained in it. Wash the fruit, remove the skin and finely chop the pulp.
5. Open the jar of pickled corn, remove the grains from it, after draining the marinade.
6. Place the chopped products in a large salad bowl, add mayonnaise, mix thoroughly. Cabbage salad with corn and egg is ready.

Salad with cabbage and eggs

Meat and eggs - great option For hearty dinner when one salad plays the role of a full meal. Properly selected products that are included in this snack will meet all the body’s needs, satiate it very quickly, and will not harm the figure. Chicken eggs are added to the dish in unusual form, which allows you not only to diversify the taste, but also to serve the appetizer beautifully.

For salad with egg and cabbage you need:

• Small head of cabbage – 280 g;
• Chicken meat – 310 g;
• Mayonnaise – 70 ml;
• Eggs – 4 pieces;
• Milk – 40 ml;
• Salt – 9 g;
• Greens – 30 g.

Prepare cabbage salad with egg:

1. Chicken meat should be taken without bones, preferably breast. It is necessary to remove the skin from it, rinse it under running water, boil water, add salt to it, and then lay out the meat. To ensure that the chicken breast is cooked through without becoming dry, do not cook it for more than 45 minutes. During this time it will cook, but will remain juicy, which is exactly what you need. Cool the chicken, cut it into thin strips or separate it into fibers by hand.
2. For an omelet, mix chicken eggs with milk and add a pinch of salt. In a well-heated frying pan, fry a regular egg pancake on both sides. To prevent it from burning, you should grease it a little vegetable oil surface of the pan. Cut the finished omelette into strips.
3. Peel the cabbage from the top leaves, rinse the head, and chop it into thin strips.
4. Wash the dill and cut it with a knife.
5. In a dish, mix the salad ingredients with mayonnaise, adding a little salt.

TIP: To make the omelette a little fluffier, you can add table salt. This will give it airiness as well as a delicate taste.

It is very important to eat corn and eggs, as they are balanced in composition. It is known that chicken eggs contain animal proteins, and cabbage is famous for its large amount of complex carbohydrates. All these elements are simply necessary for metabolic processes in the body. The snack turns out to be very low-calorie, healthy, and you can afford it for dinner.

A simple fresh cabbage salad with cucumbers, tomatoes, cheese, flax seeds and herbs

During the spring-summer season, be sure to prepare healthy vegetable salads. After all, vegetables are rich in many vitamins and meat dishes are much easier to digest when combined with them. Now there are cucumbers, tomatoes, young cabbage, and a variety of greens. Why not cook healthy salad? Let's add more homemade cheese for calorie content and a wonderful dish is ready. This salad can be eaten for breakfast, lunch and dinner.

For cooking, we need cheese and vegetables - 20 minutes, number of servings - 4.

Ingredients:
Fresh tomato – 1 piece
Young cucumber - 1/2 piece
Young cabbage - 200 grams
Homemade cheese – 100 grams
Lettuce leaves - a bunch
Fresh dill, onion, parsley, ground salt - to taste
Flax seeds - 1 teaspoon
Flavored sunflower oil - 1 tablespoon
Mayonnaise or sour cream - 1 tablespoon.

Cooking steps:
Wash all the tomato, cucumber, cabbage, greens. While the greens are dripping onto the towel, cut the tomato into cubes. Half a cucumber can also be cut into cubes or, as usual, into four parts and finely chopped. Pour the vegetables into a salad bowl.

Cut off the top leaves of the cabbage and chop into thin strips. Pour the cabbage into a bowl and mash it a little with your hands so that it is soft and juicy in the salad. You can pour it into a bag and crush it so as not to stain your hands.


The cheese can be any durum, melted, I have homemade cheese from cow's milk. For vegetable salads, homemade cheese is best - feta cheese, mozzarella, cottage cheese. Cut the cheese into large cubes to make it tasty.

We cut the lettuce leaves or tear them with our hands coarsely, the rest of the greens finely. In addition to onions, dill, parsley, it’s delicious to add basil, young garlic, celery, these greens are very healthy.


You need to add a little salt to the salad, pour out the aromatic sunflower oil, mayonnaise is not fatty or sour cream is not fatty, you can make homemade mayonnaise and it is healthy and tasty. Also add flax seeds, they are very beneficial for the digestive system. If you don’t have them, you can sprinkle the salad with sesame seeds and nuts, especially healthy walnuts and cashews.


Mix the ingredients in the bowl with a spoon.


We put our simple salad of fresh cabbage with cheese and vegetables in portioned forms or simply put it in a bowl on the table. The salad must be eaten immediately; all vegetable salads quickly release juice and are no longer so juicy. Great breakfast- Make toast from the loaf and serve this salad in portion form. Salad with cheese and vegetables is ready!

Easy recipe coleslaw with cucumber and cheese step by step photos preparations. You can prepare this salad every day, here and fresh vegetables(cabbage and cucumbers), and filling cheese, and an unusual butter dressing, soy sauce and balsamic vinegar. The taste of such a cabbage salad greatly depends on the choice of hard cheese; you can use fairly neutral varieties of cheese (Russian, Gouda, Parmesan), as well as cheeses with a pronounced taste (Maasdam, Pecorino, Cheddar). The calorie content of one serving of salad (200 grams) is 100 kcal, the cost of a serving is 20 rubles. Chemical composition one serving of salad with cabbage, cucumber and cheese: proteins - 5 grams; fats - 7 grams; carbohydrates - 5 grams.

Ingredients:

To prepare the salad we will need (for 2 servings):

Chinese cabbage - 200 grams; cucumber - 150 grams; hard cheese - 30 grams; balsamic vinegar - 5 grams; olive oil - 5 grams; soy sauce - 10 grams; salt, spices.

Preparation:

Finely chop the Chinese cabbage (this cabbage is also called Chinese cabbage).

Cut the cucumbers into strips.

Grate the cheese onto coarse grater. In this recipe I used regular Russian cheese, but you can experiment with other varieties of hard cheese.

In a separate container, prepare salad dressing, mix one teaspoon at a time olive oil and balsamic bite, add one tablespoon of soy sauce and a little spices.

Place the vegetables and cheese in a salad bowl and add the prepared dressing to the salad. Then taste the salad for salt, adding more salt if necessary.

Late autumn...Vegetables have already been harvested, preparations for the winter have been made and securely hidden in the cellar. It seems like it’s still too early to open them, but I don’t really want to prepare salads from store-bought cucumbers and tomatoes. They are very different in taste and smell from vegetables carefully grown and carefully collected with their own hands from their own garden beds. But then my gaze stumbles upon cabbage. Here it is, the solution! Elastic, recently cut heads just beg to be used in cabbage salads. Now is the time for them. It’s healthy, tasty, and you can pamper your family with variety. Don't want to make a salad from the usual white cabbage? Kohlrabi, Brussels sprouts, Savoy, cauliflower and broccoli are at your service.

Cabbage in salads goes well with other vegetables and fruits: carrots, apples, horseradish, beets, onions and green onions, celery, dill and parsley, garlic, as well as meat, cheese and other products. Thanks to this excellent quality, there are not just a lot of cabbage salad recipes, but an extremely large number - both simpler and more complex. In a word, for every taste. So, let's go on a recipe journey, where wonderful and varied cabbage salads rule the roost.

Ingredients:
300 g cabbage,
2 carrots,
2 tbsp. vegetable oil,
1 tbsp. apple cider vinegar,
salt, herbs.

Preparation:
Finely chop the cabbage, add salt and lightly crush with your hands until the juice releases. Add the carrots grated on a coarse grater and mix them with the cabbage. Make a dressing from oil and vinegar by simply mixing them together and pour it over the salad. Mix everything thoroughly again and let it brew ready-made dish 20 minutes in the refrigerator. Serve garnished with greens.

Ingredients:
200 g cabbage,
1 beetroot,
1 carrot,
1 bunch of green onions,
1 tsp wine vinegar,
1 tbsp. sesame oil,
1 tsp grainy mustard,
salt - to taste.

Preparation:
Cut the carrots and beets into thin strips or grate them to Korean salads, chop the cabbage, add salt and lightly crush it with your hands. Cut green onions into rings. Mix all ingredients, season the salad with a mixture of sesame oil, wine vinegar, mustard and salt.

White cabbage salad “Autumn Tale”

Ingredients:
400 g cabbage,
200 g tomatoes,
200 g fresh cucumbers,
2 boiled eggs,
200 g sour cream,
salt, herbs.

Preparation:
Cut the cabbage into thin strips and rub with salt. Cut tomatoes and cucumbers into thin slices, eggs into slices. Place all ingredients, except eggs, in a salad bowl, add salt to taste, season with sour cream, mix and garnish with egg slices and herbs.

Ingredients:
200 g cabbage,
300 g chicken fillet,
100 g cheese,
several cherry tomatoes
croutons, salt, pepper, mayonnaise.

Preparation:
Shred the cabbage. Salt and pepper the chicken fillet and fry in vegetable oil. Cut the cheese into small cubes chicken fillet- medium cubes. Place everything in a salad bowl, season with salt, pepper, and mayonnaise. Before serving, sprinkle with croutons and garnish with cherry tomatoes.

Ingredients:
400 g cabbage,
1 boiled chicken breast,
200 g pasta (boiled),
1 carrot,
2-3 green onions,
2 tbsp. sesame seeds,
2 tbsp. almonds,
3 tbsp. table vinegar,
4 tbsp. vegetable oil,
1 tbsp. Sahara,
salt, pepper - to taste.

Preparation:
Chop the cabbage into thin strips and crush it a little with your hands. Grate the carrots on a coarse grater and mix with cabbage, add green onions. Cut the chicken breast into cubes. Lightly toast the sesame seeds to enhance the flavor. Grind the almonds and fry them a little. Prepare a dressing with vinegar, oil, salt, sugar and pepper. Combine all ingredients, add prepared sauce and stir. Let the salad stand for 20 minutes before serving.

White cabbage salad with sweet pepper and ham

Ingredients:
300 g cabbage,
150 g lean ham,
2 sweet peppers,
1 onion,
2 tomatoes
1 fresh cucumber
100 g mayonnaise,

Preparation:
Chop the cabbage, add salt and rub with your hands. Cut the pepper and ham into strips, tomatoes and cucumbers into slices. Pour boiling water over the onion and chop. Mix all ingredients, salt, pepper and season with mayonnaise.

Ingredients:
500 g cabbage,
200 g smoked sausage,
1 carrot,
1 apple,
250 g mayonnaise,
salt, parsley - to taste.

Preparation:
Finely chop the cabbage and grind with salt. Grate the carrots and apple on a coarse grater, smoked sausage cut into small cubes. Combine all products, mix and season with mayonnaise. Ready salad garnish with parsley.

Ingredients:
200 g cabbage,
50 g boiled shrimp,
1 tbsp. vegetable oil,
1 tbsp. soy sauce,
salt, sugar, green onions - to taste.

Preparation:
Chop the cabbage into thin strips, lightly knead with your hands, season with oil and soy sauce, add salt and sugar to taste and stir. Sprinkle with shrimp and green onions before serving.

White cabbage salad with smoked cheese

Ingredients:
500 g cabbage,
100-200 g smoked sausage cheese,
1 carrot,
garlic, pepper, salt, mayonnaise - to taste.

Preparation:
Chop the cabbage as finely as possible, grate the carrots and cheese on a coarse grater, pass the garlic through a press. Stir, season with salt, pepper, mayonnaise.

Ingredients:
200 g sauerkraut,
200 g pickled mushrooms,
1 onion,
50 g celery stalk,
2 tbsp. vegetable oil,
caraway seeds, dill, salt - to taste.

Preparation:
Cut the mushrooms into small slices, the celery stalk into slices, chop the onion and dill. Mix the products, season with vegetable oil.

Ingredients:
400 g cabbage,
200 g Korean carrots,
1 sweet pepper,
3 tbsp. vegetable oil,
green onions, salt, pepper - to taste.

Preparation:
Thinly chop the cabbage, add salt and lightly knead with your hands. Then add to it Korean carrots, thinly sliced ​​pepper, chopped green onions, salt, pepper, season with vegetable oil and mix.

Ingredients:
300 g cabbage,
1 stack prunes,
1 carrot,
2 tbsp. l. olive oil,
sugar, cumin, lemon juice- to taste.

Preparation:
Finely chop the cabbage, scald it with boiling water, place in a colander and let drain. Sprinkle with salt and sugar, add grated carrots. Cut the prunes into small pieces. Mix all ingredients, add cumin, oil and sprinkle with lemon juice, place the salad in a salad bowl and garnish with prunes.

Ingredients:
100 g white cabbage,
100 g red cabbage,
150 g ham,
2 boiled eggs,
2 pickled cucumbers,
2 tomatoes
dill and parsley,
vegetable oil,
lemon juice,
salt - to taste.

Preparation:
Cut both types of cabbage into thin strips, sprinkle with salt and rub with your hands. Mix together vegetable oil, lemon juice and pour over the cabbage. Finely chop the ham, tomatoes, cucumbers, eggs, chop the greens. Add everything to the cabbage, salt and stir.

Ingredients:
300 g cabbage,
100 g apples,
50 g green onions,
100 g mayonnaise,
1 tsp table vinegar,
salt - to taste.

Preparation:
Salt the shredded cabbage, sprinkle with vinegar and lightly rub with your hands. Grate the apples on a coarse grater, finely chop the green onions. Combine all ingredients and season with mayonnaise.

Ingredients:
500 g cabbage,
1 stack white boiled beans,
2 boiled eggs,
7 onions,
3-4 tbsp. vegetable oil,
sugar, salt, table vinegar, red wine - to taste.

Preparation:
Chop the cabbage as finely as possible. Place in boiling water and cook for 4 minutes. Then drain in a colander, rinse with cold water, sprinkle with vinegar or red wine, mix with beans and finely chopped onion. Season the mixture with sugar, salt, and vegetable oil. Sprinkle finely chopped eggs on top of the salad.

Ingredients:
1 head of cabbage,
100 g bacon,
100 g hard cheese,
1 bunch green salad,
3-4 arrows of green onions,
3 tbsp. sour cream,
3 tbsp. mayonnaise,
2 tbsp. apple cider vinegar,
salt, pepper - to taste.

Preparation:
Disassemble cauliflower into small inflorescences and boil in salted water for 10 minutes. Cut the bacon into thin strips, grate the cheese on a coarse grater, and cut the green onions into small rings. Prepare a sauce from mayonnaise, sour cream, apple cider vinegar, sugar, salt and pepper. Season the prepared products with it and mix. Place green salad leaves on the dish and the prepared salad on top.

Ingredients:
1 kg cauliflower,
100 g fried eggplants,
1 onion,
1 raw egg,
50 g prunes (pitted),
green peas, herbs - to taste,
breadcrumbs.
For the sauce:
200 g mayonnaise,
100 g sour cream,
2 tbsp. Chile,
black ground pepper, salt - to taste.

Preparation:
Separate the cauliflower into florets, dip each floret in beaten egg, then roll in breadcrumbs and fry in oil until browned. Chop the prunes and greens, chop the onion into rings. Combine the fried cabbage with the prepared ingredients, add peas and eggplants.
For the dressing, mix all the above ingredients, pour the sauce over the salad, mix, cool and serve.

Ingredients:
400 g Brussels sprouts,
100 g tomatoes,
100 g sweet pepper,
100 g green onions,
1 onion,
3 tbsp. vegetable oil,
1 lemon,
sugar, ground black pepper - to taste.

Preparation:
Cut each head of cabbage into small slices, onions cut into half rings, chop green onions. Chop the tomatoes and bell peppers. Combine all the vegetables, add lemon juice and refrigerate for 2 hours. Then season the salad with sugar, ground black pepper to taste, season with vegetable oil and mix.

Ingredients:
1 kohlrabi,
1 radish,
1 pickled cucumber,
1 onion,
4 tbsp. vegetable oil,
pepper, salt, herbs - to taste.

Preparation:
Grate kohlrabi and radish on a coarse grater, mix with pickled cucumber, cut into thin strips, chopped onion, salt and pepper. Season the salad with vegetable oil, mix and garnish with herbs.

Ingredients:
250 g broccoli,
12 cherry tomatoes,
80 g mozzarella,
1 tbsp. chopped red onion,
1 tbsp. red wine vinegar,
olive oil,
salt, ground black pepper - to taste.

Preparation:
Boil broccoli florets in salted water for 3 minutes. Drain in a colander, rinse with cold water, let dry a little and place in a bowl. Add the onion and halved cherry tomatoes, pour the oil over the vegetables and wine vinegar and mix gently. Place the vegetables on a flat dish, top with mozzarella cut into thin slices, salt and pepper to taste.

Ingredients:
1 fork broccoli,
200 g champignons,
100 g walnuts,
2 cloves of garlic,
2 tbsp. vegetable oil,
1 tbsp. sesame oil,
1 tbsp. soy sauce,
1 tbsp. chopped ginger,
salt, pepper

Preparation:
Cut the broccoli into florets and steam for 2 minutes, then immediately rinse with cold water to preserve the color. Prepare a marinade from vegetable and sesame oil, soy sauce, chopped garlic, ginger, salt and pepper. Cut the champignons into pieces and add to the marinade. Then add broccoli there and leave to marinate for 2 hours at room temperature. Fry the walnuts in a dry frying pan, chop some of them, and decorate the finished salad with the remaining halves.

Salad from Chinese cabbage with rice and crab sticks

Ingredients:
200 g Chinese cabbage,
4 boiled eggs,
200 g crab sticks,
150 g rice,
1 onion,
1 can of canned corn,
salt, pepper, mayonnaise - to taste.

Preparation:
Finely chop the cabbage, boil the rice, finely chop the eggs and crab sticks, chop the onion. Mix the prepared ingredients, add corn, salt and pepper, add mayonnaise and mix the finished salad.

It would seem that it could be simpler than cabbage salads. But no, each of them is a unique and inimitable masterpiece of culinary art. Vitamin salads cabbage is especially useful right now, in the off-season, so choose any and cook with pleasure!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

This kale and cream cheese salad is incredibly simple in every way. The ingredients are available, the cooking method will not raise any questions or difficulties. And it would seem, what new can you expect from an ordinary cabbage salad?

But you can’t even imagine how tender and tasty it turns out, and the whole secret is in using regular soft melted cream cheese. I think you can use unsweetened classic processed cheese in small packs, and with smoked sausage, the salad will probably be very tasty and aromatic.

AND boiled egg, as an ingredient, comes in handy here. It gives this wonderful coleslaw a milder flavor and a more delicate texture.

And I highly recommend that you try to cook it, I think you will be pleased.

Ingredients:

• 150 g white cabbage
• 2 boiled eggs
• processed cream cheese 100 gr
• 2 tbsp mayonnaise (can be replaced with sour cream or yogurt)
• salt, pepper to taste

Cooking method

Finely chop the cabbage, add salt and mash well with your hands until soft. Grate one and a half eggs into the salad, leaving half to rub on top later for decoration. Cream cheese I took it in triangles, before grating it on a coarse grater or finely cutting it with a knife, I placed it in the freezer for 20 minutes, so it becomes harder and easier to chop.

Add it to the salad, pepper, season with mayonnaise and mix well. Place in a salad bowl and grate half a boiled egg on top.

Bon appetit.

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Cabbage salad with cheese

Cabbage salad with cheese.

Very simple cabbage salad with cheese. but very tasty, so it flies off the table very quickly.

White cabbage or Beijing cabbage 300 gr.

Any hard or goat cheese 50 gr.

Garlic 1-2 cloves

Green onions and parsley and dill to taste.

Dressing: natural yogurt

Cut the cabbage into strips, grate the cheese or cut into thin slices, squeeze the garlic through a garlic press, finely chop the green onions and herbs.

Mix everything, leaving a little cheese for decoration.

Cabbage salad with cheese add salt and season with natural yoghurt without sugar. Sprinkle the remaining cheese on top of the salad.

Success with your guests is guaranteed! Bon appetit!

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Information

Salad
Serves 4
Cooking time 10 min

Salad with fresh cabbage and cheese: recipe, how to cook

Chop the cabbage thinly and shake with your hands, lightly salt.

To prepare the dressing, combine sour cream with chopped dill or other fresh herbs (parsley, tarragon, mint).

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I liked our simple and fast step by step recipe preparing this delicious dish - salad with fresh cabbage and cheese - at home? Then share it with your friends:

Salad with cheese and tomatoes

Today we will prepare a very simple salad with cheese and tomatoes. Personally, I really like the combination of tomato and cheese, so I liked the salad.

Despite the fact that I seasoned it with mayonnaise, it turned out very juicy and fresh. Of course, you can refuse this popular dressing today and replace mayonnaise with sour cream. But this time I used low-fat mayonnaise; thanks to the juiciness of the tomato and cabbage, it didn’t take much.

The most important thing is that this salad must be prepared immediately before serving, and of course, if you have some salad left after lunch, it will not be able to be stored for a long time, because... vegetables release a lot of juice. The taste will not be the same, and neither will the appearance.

Ingredients

1. 500 gr. white cabbage,
2. 3-4 ripe fleshy tomatoes
3. 150 g hard cheese
4. green,
5. salt,
6. mayonnaise or sour cream

How to make a salad with cheese and tomatoes

Shred the cabbage, grate the cheese on a coarse grater, chop the tomato into slices, chop the greens (dill or green onions, you can also add a little basil). Add salt to taste, season with a small amount of mayonnaise and stir. Transfer to a salad bowl and immediately to the table.

Bon appetit!
If you liked the recipe, please share it with your friends, this will allow me to further develop the site.
I also recommend preparing a salad with cheese and garlic; this is a wonderful appetizer both on weekdays and for a holiday table. Vegetable lovers will love the eggplant and tomato salad.

The holiday is coming soon - Easter. To prepare one of Easter symbols- Easter - you need cottage cheese of the best quality - fresh, dry, homogeneous.

Please your loved ones and prepare cottage cheese Easter.

Pie from my childhood. This is the kind of pie my mother used to make.

I remember its taste. Sometimes I cook up the same dish myself when my children and grandchildren come.

Of course, my mother’s pie was tastier - I admit it. Mom baked such a pie in a Russian oven, and in a Russian oven all food tastes better, especially pies.

Delicious buns always to the point. The recipe is very simple, try it.

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Chicken dishes:

Fillet or minced meat is prepared from chicken breast or chicken legs. Minced meat or fillet cooked with your own hands undoubtedly good quality, which means dishes prepared from these products will be tasty and nutritious.

More dietary minced meat obtained from chicken breast, especially if you remove the skin and visible fat.

You can add fat and skin to the minced meat, but this is your choice. Without fat and skin, minced meat is more dietary and healthy.

From minced chicken and fillets, you can make cutlets, meatballs, and meatballs for soup. dumplings, kurniks, that is, the same variety of dishes as from any other minced meat.

Chicken meat is one of the most affordable types of meat products. Chicken meat has a high nutritional value and high taste qualities. A wide variety of dishes can be prepared from chicken meat.

Hot chicken dishes are always tasty, healthy and affordable.

Stuffed chicken is always delicious dish, which can be submitted to festive table. You can stuff the chicken with vegetables, apples, raisins, mushrooms, any fillings you like - the choice is huge.

Salads with chicken are popular; you can prepare a huge variety of salads using chicken. Boiled, smoked chicken meat is combined with vegetables and fruits, with various sauces and dressings.

You can make wonderful dishes from dough and chicken meat. These can be dumplings or pies.

Or maybe kurniks or belishi - all these dough products with poultry meat are very tasty.

Along with other chicken dishes, we often cook stewed chicken. Stewed chicken is always a tasty dish that can be prepared quite quickly. If you need to quickly cook dinner, stew the chicken.

Vegetables, mushrooms, cereals, fruits - with any products of your choice you can prepare a wonderful stewed chicken.

A little about plants.

Everything grows in my garden, but I don’t garden very carefully, only when necessary. But I can’t imagine myself without a garden anymore.

In spring the call of the earth begins. I would like the ground to thaw as soon as possible, the first exit, the beginning of spring work.

I collected information for myself about each of the plants growing in my garden, even the weeds were not deprived of attention.
And on these pages I will share the information I collected with you.

There are several types of parsley. Perennial and annual parsley, root and leaf, and curly parsley are grown.

Dill is used in folk medicine. Dill contains essential oils, sugar, fiber, vitamins.

Celery has a pleasant smell; celery contains essential oils, amino acids, vitamins, carotene, and mineral salts.

Everyone knows that you can stuff different foods with different fillings. Stuffed vegetables- this is a wonderful dish.

If the filling does not require hot processing or is prepared in advance, you can make a wonderful appetizer by stuffing tomatoes or cucumbers. Stuffed vegetables always receive well-deserved attention.

Stuffed dishes never get boring, they can be... holiday dishes and dishes prepared on a quick fix.

Of course, stuffing is not the easiest cooking option, but it does provide a lot of creative options for everyone.

Peppers stuffed with various fillings are a wonderful dish. Peppers can be stuffed with vegetables, meat, mushrooms, cheese, rice, or any filling of your choice. Recipes stuffed peppers many. Stuffed peppers are the dish will do both for dinner and lunch.

Stuff the peppers, bake, add sauce, herbs and here it is on the table, a delight of taste.

Stuffed dishes never get boring; they can be both holiday dishes and dishes prepared in a hurry. Of course, stuffing is not the easiest cooking option, but it does provide a lot of creative options for everyone.

Want to clean up your kitchen? Maybe you shouldn’t always trust newfangled products, but you should use ordinary soap, soda, vinegar, and salt.

Cleaning your home is the key to health. Tips for cleaning a room.

Parquet floor, care for it.

Tips for housewives on caring for windows and mirrors, as well as how to prepare windows for winter.

Means and methods for controlling household pests. How to get rid of an unpleasant neighborhood?

Tips for housewives on cleaning things made of suede, velor, corduroy. How to care for them and how to store them. Corduroy and artificial suede can be washed, but be careful.

Shoes made of velor and suede require special care.

During fasting, a person eats plant foods, which means he consumes a lot of fiber and pectins, these substances help cleanse the body. Products of plant origin that will help you fast and replenish your body’s supply of substances necessary for life are vegetables, fruits, cereals, and nuts. mushrooms, berries.

Preparing a hot lean second course is simple, vegetables and cereals, as well as beans, peas, beans, lentils, mushrooms - the range of products is impressive, and if you add here for a variety of tastes vegetable oils, the result will be wonderful.

Fasting is useful for everyone, you just need to do it wisely and start gradually. First of all, you need to exclude food of animal origin, this requires work on yourself, it requires taming your desires.
But if you get creative with your food preparation, you can prepare a variety of Lenten dishes. Lenten first courses, soups, cabbage soup, borscht - here

During Lent, you want something tasty. You can make jelly and fruit drinks from various berries, and if you want something baked, you can bake Lenten chocolate manna. And another wonderful dish for dessert - baked apple.

Table of correspondence between the weight of products and its volume. Approximate average weight of some vegetables and fruits.

The amount of spices contained in one gram.

Tips for cooking and processing meat, fish and other products. Little tricks will make your work easier and help you prepare food faster and tastier.

A little bit about everything:

A story about how my friend quit smoking. Analysis of the situation, reasoning. Her decision is to quit smoking!

How she quit smoking!

My first acquaintance with a computer. Programs that I have mastered and can use.

Morning exercises, to do or not? My choice for today is compulsory gymnastics.

Why is it necessary for me?

Information about various plants growing in my garden. How can you use them?

Recipes for infusions, decoctions, drinks, jams.

We usually don't value our health. Meanwhile, health is the most important thing in a person’s life.

When a person is healthy, he can achieve anything, he is full of strength and energy, he can move mountains.

Recipes traditional medicine that I have ever used in my life. Decoctions and infusions from medicinal herbs, help with many diseases.

Traditional medicine recipes from my mother's old notes. For sore throats, for burns, for binge drinking, for bleeding, for joint pain, for heel spurs

Two ancient witchcraft recipes from an old magazine. A modern addition to a healer's recipe.

Forgotten, very old tips for insomnia - onions will help you sleep soundly, and cucumber pickle will calm you down. The best remedy for insomnia is a pillow of intoxication.

Cold soups are very popular in the summer heat, when you don’t even want to think about hot food, especially hot soup. Cold soup It will saturate us and support our body with vitamins. Cold soup is a must in the kitchen of every nation.

In Russian it’s okroshka, in Belarusian it’s the same okroshka, but it’s called kholodnik, in Spanish it’s gazpacho.

Soup is a liquid dish consisting of several components. Soups are a widespread dish. Soups are also divided according to the components that are included in the soup or form its base.

This often determines the taste of the soup. In Rus', preference is given to meat, fish, vegetable, dairy, mushroom, and cereal soups.

We always cook cabbage soup; it’s hard to imagine a person who doesn’t eat cabbage soup. Cabbage soup on meat broth, cabbage soup with mushrooms, cabbage soup with sauerkraut— the taste of cabbage soup depends on the products on which the cabbage soup is prepared.

Each housewife has her own recipe for making cabbage soup, with its own unique taste.

Borscht is vegetable soup, where the main component is beets. Borsch traditional dish, it is part of Russian cuisine and is also common in eastern and central European countries. Borscht is a multi-component soup; beets give borscht its red color, aroma and taste.

Borscht is prepared in every family. It rightfully occupies one of the main places in traditional Russian cuisine.

Rassolnik is Russian dish, soup with pickles and various additives. Pickled cucumbers are the basis of pickle soup. You can also add cucumber pickle to the pickle.

There are many recipes for rassolniks, there are rassolniks with potatoes or with cereals, sometimes both, parsley roots, carrots, and onions are added to the rassolnik.

Cocktails and drinks.

There are fruits and berries in stores all year round, so anyone can make a fruit and berry cocktail. It's more healthy drink than a drink or cocktail from a store.

Making drinks or cocktails is not difficult, and it’s delicious to drink.

You can make a wonderful holiday drink yourself. A little imagination, desire and the necessary products.

Well, recipes, and if you don’t have your own treasured recipe, use the suggested recipes.

At the end of winter we begin to think about summer holidays. In addition, in the spring, when nature begins to wake up, we are drawn to come into contact with it, and as soon as it gets warmer, we go to forests and fields, on hikes, for walks in parks, to dachas.

And this is where trouble can await us. Can you tell me which ones?

Ticks can be a threat to your health. These mites include iscod mites. Iscod ticks are carriers of infectious diseases such as tick-borne encephalitis, tick-borne borreliosis (Lyme disease), tick-borne typhus, relapsing tick-borne fever and other equally dangerous diseases.

To avoid the serious consequences of a possible bite, you need to take care of your health in advance. And if, after all, you have been attacked by a tick, then the Anti-Tick insurance that you purchased in advance will help you avoid serious consequences.

By following all the tips and precautions, you can relax in nature with confidence that you will not end up in a hospital bed.

April. Nature is awakening.

In the old days, April was called berezozol - they prepared sweet birch sap, juice There are quite a few proverbs and sayings about the month of spring, and the same will happen.

Here are some of them: April with water - May with grass. Wet April is good arable land.

April sits and blows, promises warmth to the women, and the man looks - something will happen? There is abundant sap from birch - for a rainy summer.

In April we celebrate April Fool's Day. And in order to laugh, you need to play a prank on someone. As a child, they joked that your back is white or your shoelace is untied, and then everyone laughed together at the prank.

Does anyone know where this came from? There are several explanations for this holiday.

I will write an explanation of the origin of this holiday in Rus'.

In the old days, it was believed that on April 1 (according to the old calendar, on the day of Mary of Egypt), the brownie wakes up, and therefore you need to deceive each other. The girls tried to deceive as many people as possible, since it was believed that in this case the grooms would not deceive them, but, on the contrary, they would lead young people by the nose.

Do you use recipes and tips that were popular in the last century?

Sometimes you want something light, tender, but at the same time satisfying on your menu. Then you definitely need to prepare a fresh cabbage salad with cheese - it’s a light and satisfying salad.

The salad is prepared quite simply and quickly. Cabbage will add freshness to the salad, and chicken meat will add satiety. So everyone should like this salad. Fresh cabbage salad with cheese will perfectly complement your dinner with your family.

Ingredients for fresh cabbage salad with cheese:

chicken fillet500 grams

white cabbage - 400 grams

hard cheese-150 grams

crackers - 1 pack (if homemade - 1 cup)

mayonnaise - for salad dressing

The process of preparing fresh cabbage salad with cheese:

1. Boil the chicken fillet until fully cooked and cool. When the chicken has cooled, cut into medium-sized cubes.
2. Chop the cabbage and add salt, then use your hands to let the cabbage release its juice and become softer.
3. Take hard cheese and grate it on a coarse grater.
4. Mix all the salad ingredients in a bowl and season with mayonnaise to taste.
5. Place croutons in the salad just before serving, as they tend to get soaked in mayonnaise.

Fresh cabbage salad with cheese, photo recipe:

Fresh cabbage salad with cheese can be served to the table! A wonderful salad for a family dinner that everyone at home will love, just lick your fingers. Cook with pleasure and love. Have a delicious life! Bon appetit!