Salad with mivina and sausage is a quick analogue of Olivier. This simple salad is made from quite affordable and simple ingredients It really resembles the taste of such a popular Olivier and therefore will not leave your loved ones indifferent. At the same time, this wonderful salad is prepared much faster and easier than Olivier. Salad with mivina and sausage has a very rich taste, appetizing aroma and beautiful appearance. The only negative is that this salad does not last very long, just like Olivier.
List of ingredients
- delicious sausage- 300 g
- Mivina - 3 packs
- eggs - 6 pcs
- canned corn- 400 g
- onions - 1 pc.
- mayonnaise - 400 g
- salt - to taste
Cooking method
Wash the eggs thoroughly and boil them hard with salt. This process takes 10 minutes. Then drain the hot water from the eggs and pour over them cold water. Let the eggs cool, peel them and cut them into small cubes into a deep salad bowl.
Place the mivina in a separate bowl and break it as small as possible. Pour in 200 ml of boiling water, stir and cover with a lid for 5 minutes. While the mivina is steaming, peel the sausage from the casing and finely cut into cubes. Transfer to a salad bowl with eggs. Peel the onion and chop finely. Place the onion in the salad bowl too.
After a while, stir the mivina again and also transfer it to the salad bowl. Drain the marinade from the canned corn and add the corn to the rest of the ingredients. Add mayonnaise and salt to taste. Stir and cool the salad in the refrigerator.
Bon appetit!
Details
Mivina salad refers to hearty salads, which are also quickly prepared. This salad can be a salvation when you have absolutely no time or energy to cook, but want something tasty and satisfying. Mivina salad can easily feed the whole family. This salad can also be served on a holiday table.
Salad with mivina and sausage
Required ingredients:
- corn – 400 gr.;
- onion – 1 pc.;
- vermicelli “Mivina” - 3 packs;
- sausage – 300 gr.;
- eggs – 3 pcs.;
- salt - to taste;
- mayonnaise – 400 gr.
Cooking process:
Boil the eggs. Fill them with cold water to ensure they clean thoroughly. When the eggs have cooled, peel them and cut them into small pieces.
Place the mivina in a bowl, breaking it into several pieces. Pour a glass of boiling water over the vermicelli, cover with a lid and leave for five minutes.
Meanwhile, cut the sausage, preferably boiled, into small cubes. Place chopped eggs and sausage in a salad bowl. Add corn, draining liquid.
Peel the onion and chop finely. Send also to the salad bowl. Add steamed mivina. Stir and season with mayonnaise. If you steamed the mivina with spices, then you do not need to add salt to the salad. Otherwise, add a little salt to the salad.
Mivina and tomato salad
Required ingredients:
- Mivina – 1-2 packs;
- garlic – 2-3 cloves;
- tomatoes – 5-6 pcs.;
- mayonnaise - for dressing;
- green.
Cooking process:
Break the mivina and place it in a deep bowl. Pour the vermicelli spices into a bowl as well. Wash the tomatoes and cut into cubes. Add to mivina. Pass the peeled garlic through a press and add to the rest of the ingredients.
Season everything with more mayonnaise. Leave the salad for 20-30 minutes, and then serve, sprinkled with chopped herbs.
Mivina, corn and cucumber salad
Required ingredients:
- mayonnaise – 200 gr.;
- green onions– 1 bunch;
- Mivina – 2 packs;
- cucumbers – 3 pcs.
Cooking process:
Break the dry mivina so that it becomes small. Pour mayonnaise over the mivina, stir and leave for two hours. No need to steam the vermicelli!
Cut the cucumbers into cubes. Chop the green onions.
Add chopped cucumbers, green onions and canned corn. Add mivina spices, but do not add salt to the salad. Stir and serve.
Mivina and sausage cheese salad
Required ingredients:
- Mivina – 3 packs;
- sausage cheese – 200 gr.;
- boiled sausage – 300 gr.;
- eggs – 4 pcs.;
- onion – 1 pc.;
- cucumbers – 2 pcs.;
- canned corn - 1 can;
- mayonnaise – 500 ml.
Cooking process:
Grind the mivina and pour boiling water so that the water barely covers the surface of the noodles. Cover with a lid and leave to swell. No need to add spices or oil.
When the vermicelli has cooled, add half the mayonnaise, stir and leave for 40 minutes. Peel and cut the onion into cubes, pour boiling water over the onion, then sprinkle with vinegar, add a little salt and sugar.
Place the pickled onions in a salad bowl. Add diced sausage to it.
Wash the cucumbers and cut them into cubes, place them in a salad bowl. First boil the eggs and then cut them into cubes, after peeling them. Also add eggs and cucumbers to the salad bowl.
Drain the liquid from the corn and place it in a salad bowl. Grate the sausage cheese. Add cheese and mivina to the salad bowl. Stir, season with the remaining mayonnaise.
Place the salad in the refrigerator for a couple of hours and then serve.
Hello again! It’s nice that you continue to visit my blog, it means I’m not doing this in vain. Every day I try to surprise you with something, but today I just wanted to tell you the recipe for a dish that I make almost every week, and I still don’t get tired of it.
It is very difficult for all of us to combine work, household chores and leisure, especially for women who have a lot to do. Therefore, I’ll tell you how to cook so that it doesn’t take much time and is tasty, and also filling. And this dish is mivina salad. Although it sounds very meager and cheap, this is only the first impression.
When I was first recommended to cook it as a light snack, I was indignant and thought that it was not worth wasting time on such an extraordinary dish, but one day I tried it and realized that I was wrong in my sudden conclusions. So never judge at first sight, by the way, which is what I did before, but this is a gross mistake.
Salad with mivina, of course, is not suitable for festive table or hosting guests, since it is too simple, but for a family dinner, as an additional side dish it will be very useful. It can be served not only with the main course, but also as a “lonely” dish, because the salad contains enough calories to stay awake throughout the whole working day. For example, I prefer to take with me to work mivina salad, it's very convenient. 
But, it should be noted that the salad with mivina does not stand for a long time; more precisely, it loses its original taste if it stands for more than three hours. I recommend eating it immediately after cooking, it’s even tastier.
Let's start cooking, so we list the necessary products that are included in the salad:
- Sausage – 300 gr.;
- Mivina – 3 packs;
- Eggs – 6 pcs.;
- Corn – 400 gr.;
- Onion – 1 pc.;
- Mayonnaise – 400 gr.;
- Salt - to taste.
The first thing to do is wash the eggs, add warm water and cook for about three minutes, hard-boiled. Then fill with cold water for further ease of cleaning. Let them cool and cut them into small cubes and place them in a deep salad bowl. 
After the eggs, let's start steaming the mivina, pour the mivina into a deep container, chop it (mivina purchased in a package in a store) and pour boiling water (about 200 ml) and cover with a lid for about 5 minutes. 
At this time, we will continue cooking, namely, we will cut the boiled sausage into small cubes and send it to the salad bowl. 
Take a small onion and chop it very finely to give the salad with mivina some sharpness and sharpness. 
Mivina is already steamed, check that there is no unabsorbed water and mix thoroughly. Then add in the rest of the ingredients.
All that's left is to pour in the corn. We chose canned in a jar, so we pour the excess liquid from the jar and pour it into a salad bowl. 
Hello, dear readers. Today we prepared a mivina salad, the recipe with photos is attached. Mivina is noodles in packs. Many students probably buy it, pour boiling water over it, and it turns out hot soup, well, at least my brother, when he was studying, brewed this vermicelli for himself. I won’t say that mivina salad is very healthy. As a matter of fact, I don’t think all salads with mayonnaise are healthy. But, nevertheless, for birthdays, holidays, anniversaries, we all prepare salads, fry fish, meat and do a lot of things that are tasty and interesting, and far from healthy. One of my friends shared the recipe for this salad with me; she prepares this salad very often. Today I was looking through my culinary notebook with notes on recipes and found a mivina salad, the recipe for which was given to me by a friend of mine. And so he didn’t give me rest all day, after lunch we got together with the children for a walk, along the way we went to the store and bought some necessary ingredients for this salad. When we got home, we started preparing it; it was very interesting to try the mivina salad. In general, I like to try new recipes; in fact, you don’t even know what will happen. But in any case, you need to try everything. After all, without trying, we will not know whether a dish is tasty or not.
And everyone’s tastes are different, my dad really loves vermicelli, I think he should like this salad, and besides, he likes to try something new. When visiting, he constantly asks for the recipe for a dish he likes. Mom already has a huge notebook with notes, of course they cook some things, but some of the recipes they like are missing.
Mivina salad. Recipe with photo
Ingredients for mivina salad:
- 1 can of corn 340 grams
- 1 pack of mivina
- 2 boiled eggs
- 100 grams of sausage
- 0.5 bulbs
- 1 pack of processed cheese 45%, (100 grams)
- mayonnaise 67%
I prepared the salad as directed in the recipe. This means that my friend does not pickle onions; she says that unpickled onions give a certain spiciness to the salad. I didn’t pickle the onions either, I just cut off a half of the onion and peeled it. I also boiled 2 eggs. I bought 140 grams of sausage, I bought it specifically for the salad (that’s how the saleswoman cut it). I also bought 1 pack of mivina, I took the cheese flavor, you can take the meat flavor, but I think there is no difference, since I don’t add the seasoning itself. I bought 1 pack of processed cheese, 45%, I took Russian cheese, the main thing here is that the cheese was hard and it was convenient to grate it. And of course mayonnaise. I take 67% mayonnaise, I bought it in soft packaging. There is no mayonnaise in the photo, I just forgot to take it out of the refrigerator, and we don’t make our own mayonnaise often lately either. It’s just that when there is mayonnaise, my son constantly wants to eat it. That's why we don't keep them in stock all the time.
By the way, if anyone is interested, we have several recipes on our blog. homemade mayonnaise, you can get acquainted with them in the article “”
I take the mivina out of the package, put it in a plate and pour boiling water over it so that the water completely covers the noodles. I even covered the vermicelli with a plate on top, but here I will say you need to try the vermicelli so that it does not “swell” too much, but it is not soggy either. Literally after 5-6 minutes the vermicelli was ready. You need to drain the excess liquid from the noodles; I did this using a colander. This must be done so that there is no excess liquid in the salad.
Vermicelli must be cooled and finely chopped. I put the mivina on the board and chop it finely. It tastes like regular noodles, without any smell, because I didn’t add any seasoning.
Now let's start preparing the salad itself. Honestly, I decided to make it in a mug and serve it in portions, but unfortunately it didn’t work out. I prepared the ““ salad in a mug, and it turned out well, but this salad just fell apart, apparently the ingredients are not suitable for this option.
I had to get out of the situation. Mix everything in a bowl with mayonnaise. But my friend advised that this salad just needs to mix the ingredients and season with mayonnaise. I’ve already set the eggs to boil, now I’m finely chopping the sausage.
I grate the processed cheese on a coarse grater, although I would replace it with salty hard cheese. Of course I had it in the refrigerator hard cheese, but I decided that today I will do everything according to the recipe, and only then I can make my own adjustments to the recipe.
When the eggs are boiled, I pour cold water over them and let them cool. When they have cooled, I peel them and grate them on a coarse grater for our mivina salad.
Excess liquid must be drained from the corn. I peel the onion and cut it into small cubes. Even though my friend said that she doesn’t pickle onions. To be honest, I would pickle the onions in a solution of vinegar, salt and sugar. (for half a glass of water, 2 tablespoons of 9% vinegar, 1 teaspoon of sugar and a pinch of salt, this is how I usually pickle onions). Or, instead of onions, I would cut finely green onions. In general, I finely chopped the onion as stated in the recipe.
Next, I combined all the ingredients in one bowl and seasoned them with mayonnaise. You can add salt as desired and to taste. I would also finely chop the fresh cucumber, which is what I actually did, but only after I took the photos. But this was not in the recipe, this is already its own taste improvement.
Overall it turned out very unusual and interesting taste Mivina salad, recipe with photos. Also, the mivina salad turned out to be very filling, while I was trying the salad, I added a little salt, then I cut a cucumber and ate it. Honestly, vermicelli lovers will love this salad. Since my daughter loves vermicelli very much, she liked the salad.
Plus, it contains her favorite corn, we also love corn, and also sausage, in general, my daughter approved of this salad. Only my daughter didn’t like the onions in the salad; she doesn’t like raw onions, so she told her to next time I cooked it without onions. The salad is prepared very quickly, within 20 minutes I had everything done.
You could also add finely chopped greens to the mivina salad. I would have added finely chopped dill to the salad, but unfortunately I only had parsley in the refrigerator. In general, I decorated the salad with parsley and everyone began to taste the salad. This is how an unusual, unusual, interesting salad turned out. Well, everyone has their own tastes and preferences. You might also like mivina salad.
Salads from Mivina are enough unusual dishes. You can prepare them in different ways. In our article we will look at several interesting recipes.
Dish with sausages and boiled eggs
Let's start describing the salads from Mivina with this dish.
To prepare this dish you will need:
- one pack of Mivina noodles;
- three boiled sausages;
- one fresh cucumber;
- onions;
- three boiled eggs;
- 200 ml mayonnaise.
Making a delicious and simple salad at home
- Crush the vermicelli into small pieces with your hands. Stir in mayonnaise (1/2 cup). Leave to swell for about two to three hours. It may take a little longer. Therefore, taste the vermicelli before mixing all the ingredients.
- Peeled boiled eggs, sausages, finely chop the onion.
- Then slice the fresh cucumber.
- When Mivina is soaked, mix all the ingredients in a deep container. Be sure to add mayonnaise. You don't have to salt the dish. Use Mivina seasoning. If you don't want to add it, you can use salt and pepper to taste. Serve the dish chilled. Great option breakfast is mashed potatoes and salad with Mivina.
Photo and description of preparing salad with sausage and corn
Of course, such a dish is not suitable for a holiday table. But it will fit perfectly into a family dinner. It can be served as an addition to the main dish, or as a separate dish. This dish, like other salads from Mivina, is prepared simply and quickly. The only caveat is that this dish should not be cooked for more than three hours. Otherwise it will not be as tasty as originally.
To prepare you will need:
- six eggs;
- three packs of Mivina;
- 300 grams of sausage (for example, "Doctor");
- bulb;
- salt;
- 400 grams of corn;
- 400 ml mayonnaise.
Cooking at home: step-by-step recipe
Delicious and tender dish with carrots
What other salads are there from Mivina? For example, with carrots. It's very filling, but at the same time delicate salad. The dish will appeal to pasta lovers.
To prepare this Mivina salad with mayonnaise, you will need:
- one hundred grams of cheese;
- two packages of Mivina;
- two eggs;
- four cloves of garlic;
- two large carrots;
- mayonnaise (low-fat) to taste.
Cooking a dish with carrots and garlic at home
- Pour salted boiling water over the vermicelli. Leave for six minutes.
- Drain off excess liquid.
- Add finely grated cheese and chopped eggs.
- Peel the raw carrots and grate them.
- Chop the garlic.
- Then add carrots and garlic.
- Season the dish with mayonnaise, after which it can be consumed.
A little conclusion
For any side dish you can serve a dish with sausage, chicken and salad with Mivina. Recipes for these dishes are presented in the article. Now you can easily prepare such dishes at home. We wish you good luck in preparing the dishes, and bon appetit!
I usually do not salt this salad, but add seasoning from a package of mivina. I really enjoyed making Mivina Salad. Quickly how to make mivina salad at home. Homemade recipe how to make mivina salad how to cook with photos. We will need these products to prepare a salad with Mivina.
So never judge at first sight, by the way, which is what I did before, but this is a gross mistake. At this time, we will continue cooking, namely, we will cut the boiled sausage into small cubes and send it to the salad bowl. Mivina is already steamed, check that there is no unabsorbed water and mix thoroughly. We chose canned in a jar, so we pour the excess liquid from the jar and pour it into a salad bowl. Well, the mivina salad is ready, at the final stage we mix it thoroughly and put it in the refrigerator before eating.
Mivina and tomato salad
I prepare this salad like this: mivina, eggs, rice and mayonnaise. Mivina salad is a hearty salad that is also quick to prepare. This salad can be a salvation when you have absolutely no time or energy to cook, but want something tasty and satisfying. Place the mivina in a bowl, breaking it into several pieces.
Place chopped eggs and sausage in a salad bowl. Add corn, draining liquid. Stir and season with mayonnaise. Break the mivina and place it in a deep bowl. Pour the vermicelli spices into a bowl as well. Wash the tomatoes and cut into cubes. Leave the salad for 20-30 minutes, and then serve, sprinkled with chopped herbs. Break the dry mivina so that it becomes small. Add chopped cucumbers, green onions and canned corn to the mivina.
Wash the cucumbers and cut them into cubes, place them in a salad bowl. Drain the liquid from the corn and place it in a salad bowl. The main component of the salad is vermicelli. instant cooking, it is she who makes it nourishing, economical, and most importantly - very tasty. With this dish you can please not only your family, but also the people who come to visit you, because such a salad a quick fix suitable for any event.
Salad from "Mivina" recipe for a quick and tasty salad with photos
Next, pour hot water over the vermicelli, cover with a lid and let it steam for 5 minutes. Then drain all the water. The sausage for the noodle salad should be cut into cubes. The easiest way is to cut it into rings, stack it and make parallel cuts lengthwise and crosswise. If you don’t have boiled sausage in the refrigerator, but smoked sausage, you can use that too.) Processed cheese also cut into cubes.
Carrot salad with vermicelli
If the onion is sweet, then one head for instant noodle salad will not be enough; chop two or three onions. Plus, it's very filling, but it's never too much... And if you have a little more time to prepare the salad, you can make Italian pasta salad.
Does anyone know a salad made from mivina (instant noodles)?
This salad can be made in the summer at the dacha, when you don’t have the energy to prepare more complex dishes. The ingredients for this dish are always available, and you don’t have to stand at the stove for a long time, as this salad cooks very quickly. First you need to steam the mivina as indicated on its packaging and let it cool.
Recipe ingredients: Mivina salad
Mix vegetables with noodles, grated cheese and add canned corn. Season the salad with mayonnaise. Take two packs of mivina, a can of canned corn, one fresh cucumber, some green onions and 200 g of mayonnaise. Mivina should be mashed well so that it comes out fine and then pour mayonnaise over it. Mivina vermicelli can be used as the main ingredient in very basic, yet tasty and satisfying salads.
Their taste qualities are not inferior to more common salads. First you need to mash the vermicelli with your hands and pour it into a salad container. Add sour cream and mayonnaise there. Then you should cover the container with something and forget it for 20-30 minutes; there is no need to put it in the refrigerator. While the salad is soaking, you can chop all the other ingredients.
The vermicelli should be crumbled and placed in a deep bowl. To processed cheese also cut into cubes, you need to periodically moisten the knife with cold water. All ingredients are combined and thoroughly mixed with mayonnaise. Mivina - Golovna. The salad is very easy to prepare, light in taste and original in composition. This quick salad was popular ten years ago. In every home, there was an instant salad with mivina on the holiday table.
After the kettle has boiled, pour in the mivina so that the water covers the noodles and cover the top with a lid so that the mivina steams. After cooling the eggs in cold water, peel and cut into cubes. Add sausage, cucumbers and eggs to the steamed mivina, add mayonnaise and mix. You can add chopped greens to the salad. Now the salad is ready. Tasty, fast, satisfying and hassle-free. Break mivina (or any other instant noodles) into small pieces, pour boiling water over it, add a little salt and wait until it swells.
Step-by-step recipes with photos
Place in the refrigerator for 20 minutes. Serve with herbs. Fortunately, it has not disappeared from sale completely and can help out a busy housewife in the most stressful moments. The “Mivina” salad with eggs and sausage can be prepared in 15 minutes, it is nutritious, satisfying and even without other dishes on the table the family will not go hungry.
Pork shish kebab in air fryer recipe with photo
Without tearing the packaging, knead the Mivina well with your hands and pour it into a deep plate. Don't forget to remove the spice packets that are inside (by the way, they are not needed for the salad). Mix the cooled noodles and other ingredients in a deep bowl, add salt, pepper and a little mayonnaise. The salad can be served immediately or allowed to steep. This salad tastes a little like Olivier in the version when it is prepared without potatoes and pickled cucumber.
I found a way out! Prepare Mivina vermicelli salad with sausage, eggs and cucumbers. Add steamed mivina. Dice hard-boiled eggs and sausage. It will probably surprise many that I first tried this salad - made from instant noodles like Mivina with sausages (or small sausages) - at a friend’s wedding. In our family, mivina salad is prepared in weekdays, when the soul wants something tasty and harmful.
There are actually a large number of instant noodle dishes. Therefore, you can prepare a new dish every time, especially since they do not require special ingredients, and even a novice housewife can handle the cooking process.
To prepare a roll from Mivina you need to take:
- - 2 eggs;
- - minced meat, it is better to choose low-fat 200 g;
- - hard cheese 80 g;
- - one medium onion;
- - one sausage;
- - spices.
Sequence of preparing the roll
Cooking time: 40 minutes, designed for 4 people.
First, remove the vermicelli from the pack and finely chop it by hand. Then the minced meat is combined with egg and noodles. The onion is finely chopped and also added to the minced meat. Spices are added based on your taste. Hard cheese is grated and added to the main mass of the roll. Mix everything thoroughly.
Next, you need to spread the resulting mass onto cling film, uniform layer. Place the sausage in the middle and carefully begin to wrap it in a tight roll so that the minced meat does not fall out during cooking. This roll is wrapped in foil and placed in a pan of water. The roll should be cooked for at least 40 minutes. It is then cooled and sliced. It is good to serve this dish with tomatoes and herbs.
They will not leave you indifferent, the belyashi from “Mivina” have an unusual taste and are quite filling.
How to prepare belyashi from Mivina
It will take 60 minutes to prepare the dish and it will feed 3 people.
The products you need to take are:
- - seasoning from chicken vermicelli“Mivina” 2 tablespoons;
- - 2 glasses of warm water;
- - 50 g of fresh yeast or 2 tablespoons of dry;
- - granulated sugar 1 tablespoon;
- - wheat flour 2–2.5 glasses;
- - two medium-sized onions.
The process of preparing whites with Mivina
The first thing you need to do is dilute the yeast in warm water, add sugar and Mivina seasoning, stir everything and mix the flour until it reaches the consistency of thick sour cream. Next, you need to put the dough in a warm place for 30 minutes until it rises.
Finely chop the onion and add it to the dough after it has risen. The dough and onions are stirred and frying can begin.
Pour into a well-heated frying pan vegetable oil and wait until it warms up. Spread the dough onto the frying pan using a tablespoon. Fry on both sides until golden brown, preferably covered. The smell will be like that of real whitefish, but without meat, which is why they are also called “fake”. Although this dish is high in calories, sometimes you can pamper yourself and your loved ones.
Recipe - "Breakfast for a small company"
A good start to the day would be a recipe called “Breakfast for a Small Group.” This dish is prepared in microwave oven 2 minutes, 2 people can have breakfast with it.
To prepare “Breakfast for a small company” you need the following products:
- - one pack of Mivina noodles;
- - 2 eggs;
- - 150 g of cottage cheese;
- - one processed cheese;
- - one large tomato.
Preparing “breakfast for a small company” is not at all difficult
Beat the eggs with a pinch of salt and combine with cottage cheese, stir until smooth. Vermicelli “Mivina” is crushed by hand and added to the cottage cheese, dry spices from the vermicelli are sprinkled there and stirred thoroughly.
You can spread the vegetable oil that came with the noodles into a microwave-safe dish.
Thinly sliced tomatoes are placed around the perimeter of the walls of the mold. You should try to lay out the resulting mass so as not to damage the tomato walls. Grated processed cheese is placed on top. The form with the dish must be covered with a lid, and if there is no lid, you can use a simple plate. All you have to do is turn on the microwave for 2 minutes and the gorgeous dish is ready!
For many people pasta instant cooking
have become a real salvation: when you don’t have a minute of free time, you can quickly prepare a full-fledged hot lunch from it. In addition, inventive housewives have figured out how to use noodles to make salads and many other dishes - as it turns out, they are no worse suited for these purposes than regular pasta, and are much easier to prepare.
If you need to cook something tasty and... hearty dish- an appetizer, instant noodle salad will be an excellent solution to this problem. This dish is suitable not only for the holiday table, but also as a pleasant addition to a regular dinner; it is interesting, not expensive, and goes well with a wide variety of ingredients.
It would seem that it is difficult to imagine noodles as the main component of a salad, but yes, this is really so, and after trying to prepare this recipe for the first time, your hands will remember these actions forever.
2 small carrots
Without tearing the packaging, knead the Mivina well with your hands and pour it into a deep plate. Don't forget to remove the spice packets that are inside (by the way, they are not needed for the salad).
Pour boiling water over the noodles until the water almost covers them and cover with a lid. After a few minutes, stir well and cover again.
We also cut the processed cheese into cubes. Regular hard cheese will not work, except perhaps Brynza.
Mivina is already steamed, check that there is no unabsorbed water and mix thoroughly. Then add in the rest of the ingredients.
Cut the cucumbers into cubes. Chop the green onions.
Add chopped cucumbers, green onions and canned corn to the mivina. Add mivina spices, but do not add salt to the salad.
Stir and serve.
Mivina and sausage cheese salad
Take vermicelli and steam it with boiling water. Let it swell.
Boil carrots and eggs. Peel the vegetables and grate them coarse grater. Take a sausage (you can also use smoked one) and cut it into very small cubes.
We pass the garlic through a press. Mix all the salad ingredients and season the salad with mayonnaise.
In order for the salad to live up to its name, place it on a flat dish in the form of a leaf (maybe in the form of a maple leaf).
You can add chopped greens to the salad.
Now the salad is ready. Tasty, fast, satisfying and hassle-free.
Vermicelli casserole with canned fish- an economical and satisfying dish that even a novice housewife can prepare. Prepare it too, and then tell us in the comments how tasty it turned out.
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Smoked chicken salad with pineapples: recipe with photos
ready. smoked salad
Chicken with pineapples can be placed in a salad bowl and served on the table. Well that's all smoked chicken salad with
peel the pineapples and
cut into strips. Next, open the can of pineapples, pour the juice out of the can and
cut them into small strips. Then we take the ham and also cut it into strips. Then everything
mix, add mayonnaise, curry, a little salt. And chicken. So smoked salad smoked chicken with pineapples you need the following ingredients: 250
gram smoked chicken, 400 grams canned pineapples, 300 grams of ham,
50 grams of mayonnaise, 10 grams of curry, salt. Well, let's start cooking
Smoked chicken salad with pineapples is another dish for the holiday table, it turns out just as tasty and satisfying. For
preparations Smoked salad
chicken with pineapples
