Salad with smoked sausages and potatoes. Salad with fried potatoes and sausage “Blonde. Potato, egg, sausage salad

Salads with smoked sausage- Very hearty option nutritious and affordable dish. Preparing them couldn’t be easier: vegetables, a few ingredients, dressing and you’re done.

One popular preparation option is “Sunflower”, when it is decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. This dish will be worthy decoration festive table.

The following ingredients are needed:

• 2 pcs. chicken eggs;
• 350 g sweet corn;
• 300 g sausages;
• a pack of chips;
• Elen.

1. First you need to boil the eggs and then grate them with a coarse mesh.
2. Decorate the sausage product with straws. Take the variety that is soft and not very greasy.
3. Drain the brine from the corn and combine it with the remaining ingredients. Add mayonnaise sauce, salt and pepper to taste and stir. Then put it in a cool place for half an hour to soak. Decorate with chips and greens.

For another option you will need pickled mushrooms and cucumbers:

• 250 g sausage product;
• 160 g boiled carrots;
• 50 g onion;
• 3 pcs. eggs;
• 0.5 cups grated cheese;
• 250 g raw mushrooms;
• 150 g pickled cucumbers;
• pepper, garlic and salt;
• vegetable fat;
• 100 g potato chips no taste.

1. Fry chopped mushrooms and onions in oil, add grated boiled carrots.
2. Decorate the sausage and cucumbers into squares.
3. Place the ingredients in a deep bowl and add grated protein and cheese, half the crumbled chips, add mayonnaise sauce and mix. Arrange in a heap on a plate, garnish with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition at.

Simple option

The successful combination of cabbage and cucumber makes the recipe low-calorie.

For a simple salad recipe you will need:

• 0.5 kg white cabbage;
• 250 g smoked product;
• 2 pcs. green cucumber;

Peel the cucumbers and chop on a Korean grater. Decorate the cabbage very thinly, and the sausage into long strips. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. More detailed recipe- By .

German recipe

The dish is universal, all products are in harmony with each other. Onions, pickles, pickled mushrooms help to better digest fatty sausages. The potatoes add a sweetish flavor. The dressing smells delicious with a mixture of peppers. Cucumber strips and purple onion half rings look impressive.

If you replace expensive sausages with regular semi-smoked sausages, the recipe will be more economical. How to make a hunting salad with sausages can be found in the article on.

You will need sausage, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, peppers different types. You can season with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

1. Wash and boil the potato tubers in their skins, peel and cut into rings, pour in the dressing. It uses sour cream, mustard, pepper, and vinegar.
2. Decorate the onion into half rings, and the cucumbers into strips. Chop mushrooms, add greens. Place the ingredients on a plate and add fried sausages (optional) on top.

For another option you will need:

• 350 g half-smoked meat;
• 550 g gherkins;
• 250 g Gouda.

It is not difficult to prepare the dish, the main thing is to finely chop the sausage, the gherkins into squares, and the Gouda into strips. Pour all the ingredients into a salad bowl, add the sauce and mix.

Smoked Olivier

Everyone’s favorite and popular Olivier can be diversified with various products:

• 4 pcs. medium potato tuber;
• 2 carrots;
• 4 pcs. eggs;
• half a can of peas;
• 200 g half-smoked meat;
• 3 medium pickled cucumbers.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it fits easily into the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can start preparing. For the Olivier dish, the ingredients are made the same size - slightly larger than green peas. It will look aesthetically pleasing and elegant. Combine all ingredients, add salt and add mayonnaise.

Winter option

The recipes go well with Chinese cabbage.

You will need:

• 2 tbsp. l. honey;
• red onion;
• 450 g white beans in a jar;
• 250 g of Beijing;
• 400 g sausage;
• 2 tbsp. l. mustard;
• 0.5 tsp. caraway;
• 30 ml vinegar;
• vegetable oil;
• 1⁄4 cup green dill.

Registration process:

1. Form the sausage product into rings, chop the peking sausage thinly, and chop the onion into half rings.
2. Place mustard, vegetable fat, honey and vinegar in a separate bowl and whisk.
3. Fry the sausage circles in fat, place in a plate and cover.
4. Then fry the onion in the same pan. When it is browned, add the beans and the prepared sauce. Keep on fire for a couple of minutes.
5. Place peking and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starchy version (with pancakes)

The recipe for making salad with smoked sausage consists of two stages.

Ingredients:

• 180 g half-smoked meat;
• 3-4 pcs. eggs;
• 3 tbsp. l. starch;
• garlic;
• mayonnaise;
• vegetable fat and spices.

You can replace smoked meat with boiled meat, but it is better to use this option. This will make it more aromatic and tasty.

1. First prepare pancakes, 5 pieces are enough. Beat the eggs with a whisk and add starch. Then grease the frying pan with vegetable oil, scoop the mixture with a ladle, distribute evenly over hot frying pan. The pancakes should turn out thin. Place on a plate. When cool, roll up and cut into rings.
2. Decorate the semi-smoked chicken at your discretion - in strips or squares. Place in a salad bowl, add the decorated pancakes, mayonnaise sauce and put in the refrigerator to steep for an hour. You can add other components or add them after infusing the remaining ingredients. If you simply wrap the filling, you will get excellent pancakes with sausage.

The process of preparing a simple pancake salad with smoked meat you can find out.

With rice

In this version, the taste will complement the cooked rice, and the vegetables will add freshness.

You will need:

• a glass of boiled rice;
• 4 pcs. eggs;
• 200 g half-smoked meat;
• 2 pcs. tomato and cucumber;
• greens, sour cream.

Wash the vegetables, chop the cucumbers and sausage into strips, tomatoes and eggs into cubes. Place rice in a salad bowl, add the remaining ingredients, season with sour cream, stir, add salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared using different methods.

Method No. 1

You will need:

• 0.5 kg of Beijing;
• 100 g half-smoked meat;
• 100 g of dumplings;
• 100 g Cheddar
• 150 g crackers.

Decoration process: finely chop the cabbage, arrange the sausage into strips, and cheddar into squares. Combine ingredients, add mayonnaise, mix. Sprinkle with croutons before serving.

Method No. 2

Recipe with quail eggs for gourmets:

• 0.5 kg of Beijing;
• 150 g raw smoked meat;
• 2 pcs. tomatoes;
• 50 g mayonnaise;
• 100 g crackers;
• 150 g cheese;
• 5 pcs. quail eggs.

1. Decorate hard cheese into cubes, smoked cheese into small cubes.
2. Boil the eggs and divide into two parts.
3. Slice the pekinka (you can take a simple Iceberg).
4. Wash the tomato and cut into large cubes.
5. Place all ingredients on a plate. The halves fall on them quail eggs, watered from above mayonnaise sauce.

Spanish version

The highlight of the dish is mustard with grains and olives.

You will need:

• 100 g salami;
• 50 ml vegetable oil;
• 1 tsp. mustard with grains;
• 2 pcs. tomatoes and fresh cucumbers;
• a bunch of lettuce leaves;
• 15 pcs. olives

Registration procedure:

1. Wash the leaves, tear them into pieces with your hands, and place in a salad bowl.
2. Combine oil with mustard, salt and pepper.
3. Place lettuce leaves on a plate. Cut the sausage into bars and place on the leaves. Chop tomatoes and cucumbers and add to the rest of the ingredients. Place olives on top, pour over dressing, sprinkle with chopped herbs.

The dish can be prepared. Detailed preparation method - follow the link.

With pineapple

Adds piquancy to the dish canned pineapple and an apple.

Ingredients:

• 200 g sausages;
• 2 pcs. eggs;
• 3 pcs. potato tubers;
• bulb;
• apple;
• 150 g of pineapples in a jar;
• 1 tbsp. l. lemon juice;
• 0.5 cups of mayonnaise sauce;
• salt, pepper, herbs.

1. The components are prepared in a separate container, then collected in layers.
2. Eggs, meat product and chop the onion into small cubes.
3. Boil the potatoes in their jackets and arrange them into squares. Cut the pineapples and peeled apple into cubes and sprinkle with lemon juice.
4. Lay out in layers: the first layer is potatoes, the second is sausage with onions, then eggs. Treat each layer with mayonnaise, only the penultimate row of apples and pineapples does not require sauce. The final layer of eggs. Place the dish in the refrigerator for a couple of hours.

Salad "Fantasy"

The peculiarity of cold appetizers is that you can be creative with the ingredients, which is why the dish is called “Fantasy”.

You will need:

• 5 pcs. eggs;
• fresh cucumber;
• carrot;
• 300 g half-smoked meat;
• 200 Goudas.

Cooking process:

1. Grate the carrots using a fine mesh grater. Form the remaining ingredients into cubes, add mayonnaise and mix.
2. It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions it is possible - recipes follow the link.

With beets

Meat products are very high in calories, so it is good to dilute them with vegetables or herbs. Beetroot has low energy value and good for the body, great as a salad ingredient.

Necessary:

• 250 g half-smoked meat;
• large beets;
• 3 pcs. potato tubers;
• carrot;
• bulb;
• a couple of cloves of garlic;
• 20 g green onions,
• vegetable fat;
• pepper, salt and mayonnaise.

Design:

1. Cut the carrots into strips and fry in fat.
2. Chop the onion coarsely and fry it too.
3. Boil potatoes and beets. Large beets can be cut into pieces for quicker cooking. At the end of cooking add granulated sugar- the vegetable will become softer.
4. The first layer is diced potatoes, then grated beets, onions and carrots.
5. The sausage is shaped into cubes and placed in the last layer.
6. Each row is topped with mayonnaise sauce, except for the fried carrots and onions.

For other methods, see the link.

Recipe "Mexico"

To add a special aroma, spices are added to the dish: basil, marjoram, paprika.

You will need:

• 200 g half-smoked or raw smoked meat;
• a jar of sweet corn;
• spicy cheese;
• 2 pcs. sweet pepper;
• 3 pcs. tomatoes;
• bulb;
• a clove of garlic;
• 4 tbsp. l. vinegar;
• 3 tbsp. l. vegetable oil.

1. Cut the bell pepper into strips, tomatoes and cheese into cubes, sausage into slices, onion into half rings.
2. The dressing is prepared from crushed garlic, pepper, vinegar and oil.
3. Place all ingredients in a salad bowl. Pour over the dressing, salt, add spices and stir.

Others are in the article at the link.

Salad "Anthill"

Required ingredients:

• 2 pcs. eggs;
• bulb;
• 200 g canned mushrooms;
• 200 g raw smoked or semi-smoked meat;
• 100 g Cheddar;
• 2 pcs. potatoes.

All components are arranged in strips and laid out in layers:

1. chopped white with yolk;
2. finely chopped onion;
3. sour cucumbers, decorated with straws;
4. pickled mushrooms;
5. sausage;
6. Grated cheddar;
7. French fries.

A mayonnaise mesh is made on the second, fourth and sixth layers.

For the last row, fry the French fries in plenty of vegetable fat. Then place on a paper towel to remove excess oil.

Absolutely located at the link.

Cold appetizers are prepared regardless of the season, so healthy greens and vegetables are not always at hand. You should choose vegetables that are sold at the appropriate time of year. For example, cabbage can be used in winter, but tomatoes are best used only in summer. This is both affordable and useful. High-calorie sauces, such as mayonnaise, weigh down foods, so they are often replaced with a small amount of vegetable oil or lemon juice.

A few gastronomic secrets:

• Feta or feta cheese look good in salads. IN Italian recipes Parmesan and Mozzarella are used.
• Dressing is the main component on which the taste of the dish depends. You don’t need a lot of it, it should cover the pieces. The most useful additives are vegetable oil, Italian vinegar, and lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. Quality vegetable oil or mayonnaise sauce may spoil the taste, so check the condition before use.
• Salt at the final stage of cooking, pour in oil after adding salt, pepper, and vinegar. Mix the food in the salad bowl carefully from bottom to top with a wooden spatula.
• Maintain a balance in the ratio of meat and vegetables. If there are a lot of vegetables, you can add any type of cheese or meat.
• Use more green spices. Greens cannot be in excess, for example, lettuce leaves are rich in antioxidants and vitamins. In addition, they serve as decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - this is a minimum of calories, but a lot of benefits. You can put two or three types of the listed ingredients: basil, cilantro, dill, parsley, garlic, onion. At the same time, the snack looks beautiful and smells good.
• Dill and cucumbers are added to dishes last, as they quickly lose their flavor and spoil.
• Vegetables for cooking must be of the same size. Potatoes, carrots and beets are boiled in their skins in a small amount of liquid and separately. Store unpeeled. When cooled, cut finely and evenly to a thickness of approximately 2 mm. The smaller they are designed, the better. This way they are well soaked in the dressing.
• Olive oil is in harmony with all components of the snack, but there are also flaxseed oil, peanut oil, and sesame oil. Their unique taste and smell makes regular recipe feel differently. You can dilute the dressing with Italian vinegar.
• The optimal amount of carbohydrates is half a cup of potatoes, rice or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not fill you up; you want to eat within an hour. But if there are a lot of them, then it will already look like porridge.
• An expensive type of sausage can be replaced with regular semi-smoked sausage. It costs less, making the recipe as accessible as possible. Of course, expensive raw smoked meat is tastier and more attractive. You can find out how to make the recipe in.
• Cold appetizers are served in salad bowls, tartlets, canapés, lettuce leaves, or wrapped as a filling.

The proverb says: “The need for invention is cunning.” You can create a culinary masterpiece in 20 minutes, the main thing is to do it with love and ingenuity. Then the dish will delight your loved ones and friends. Bon appetit!

There are many successful versions of salad with smoked sausage. Housewives especially like almost all of them for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will come to the rescue even in the case of unexpected guests.

Ingredients:

• ½ kilo of white cabbage (preferably young);
• 250 g boiled smoked sausage;
• 2 fresh strong cucumbers;
• salted classic mayonnaise.

Preparation:

1. Wash the cucumbers and use a special vegetable peeler to remove the skin in a thin layer. Grind the remaining part using a special “Korean” grater.
2. Chop the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
3. Peel the sausage from the film and cut into long, thin strips.
4. Combine all products in a common bowl.

This salad with cabbage and sausage is best seasoned with regular salted mayonnaise. But it can be replaced with sour cream.

With the addition of crackers

Ingredients:

• 150 g quality smoked sausage;
• 150 g wheat crackers (preferably homemade);
• 1 sour cucumber;
• canned corn to taste;
• 3 pre-boiled eggs;
• green onions;
• salt and sauce.

Preparation:

1. Cut the sausage and sour cucumber into strips of approximately the same size.
2. Add large cubes of cooled and peeled eggs.
3. Add corn without marinade. Its quantity must be adjusted to your taste.
4. Immediately mix half of the crackers with the remaining ingredients.
5. Season the salad with your chosen sauce and salt. You can use mayonnaise for this.

Garnish the salad with croutons and smoked sausage green onions(other greens will work instead). Scatter the remaining crackers on top.

Recipe with corn

Ingredients:

• 1 fresh carrot;
• 150 g smoked sausage with a small amount of lard;
• 1 can of canned sweet corn kernels;
• classic mayonnaise;
• 1 fresh cucumber;
• “curly” parsley;
• fine salt.

Preparation:

1. Peel the sausage and chop into small strips.
2. Prepare fresh cucumber in the same way. If desired, it can be removed from the thick skin or left in its original form.
3. Add grated fresh carrots and squeezed corn kernels from the marinade to the other products in a common bowl.
4. Add chopped curly parsley, salt everything and pour mayonnaise over it.

You can prepare a very interesting version of the salad using this recipe with the addition of “Kirieshki”.

Salad with beans and smoked sausage

Ingredients:

• 1/3 stick of smoked sausage;
• 2 pre-boiled chicken eggs;
• onion and carrot;
• fresh garlic;
• 150 g canned beans any color;
• sunflower oil, salt and mayonnaise (optional).

Preparation:

1. Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
2. Finely chop the onion and carrot. Fry until golden brown in a small amount sunflower oil and cool the mass.
3. Coarsely grate the eggs.
4. Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, according to your taste.
5. Add salt to the appetizer and mix well

If the oil from frying was not enough, then you can additionally season this salad with mayonnaise.

Cooking with Korean carrots

Ingredients:

• 250 g homemade or store-bought spicy carrots;
• 1 can canned sweet corn;
• 250 g of delicious smoked sausage;
• 1 piece onions;
• 1 sour apple;
• ½ tbsp. olive mayonnaise;
• salt.

Preparation:

1. Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the frying pan so that it does not burn.
2. Peel the sausage and cut into neat strips. In the same way, chop the apple without the skin and the seed box.
3. Peel the bell pepper, rinse well to remove seeds and cut into cubes.
4. Mix everything in one bowl. Use the onion already cooled.

Season the salad with Korean carrots with salted olive oil.

Recipe with corn

Ingredients:

• 1 pickled cucumber and 1 fresh;
• 150 g sausage (smoked) with a minimum amount of lard;
• 1 raw carrot;
• half a jar canned peas and corn;
• salt and classic mayonnaise.

Preparation:

1. Cut the sausage and pickled cucumber into equal, neat strips.
2. Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
3. Also chop the fresh cucumber along with the skin. Squeeze excess liquid out of the straw with your hands.
4. Place all the products in piles next to each other on a flat dish. Send corn and peas there too.

Squeeze a large portion of salted mayonnaise in the middle of the plate.

With Chinese cabbage

Ingredients:

• 3 pre-boiled eggs;
• 350 g Chinese cabbage;
• 200 g smoked sausage;
• 1 can of canned peas;
• 2 – 4 garlic cloves;
• a bunch of dill;
• sour cream, pepper, salt.

Preparation:

1. Chop Pekinka very finely into a deep bowl.
2. Add thin long sausage strips to the cabbage.
3. Send small cubes of cooled eggs there.
4. Transfer the peas without marinade to the salad.
5. Lastly, transfer the pre-shredded cheese into a common bowl.
6. Prepare a dressing from sour cream, dry ingredients, chopped dill and mashed garlic.

Pour the resulting sauce over the salad with Chinese cabbage and smoked sausage. Let it brew a little in a cool place and take a sample.

Festive option with chips

Ingredients:

• 200 g smoked sausage;
• 150 g of boiled carrots and 50 g of raw onions;
• 3 pre-boiled large eggs;
• ½ tbsp. already grated hard cheese;
• 200 g fresh champignons;
• 100 g pickled cucumbers;
• sauce from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
• vegetable oil;
• 100 g potato chips.

If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, “Smetankovy”). If the chips are “empty”, just potato chips, then you can choose a more piquant cheese.

Preparation:

1. Fry small pieces of mushrooms and onions in heated vegetable oil.
2. When the roast is already browned, add pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, season the mixture with your favorite spices.
3. Cut the smoked sausage, peeled from the film, and pickled cucumbers without brine into small cubes.
4. Place all the ingredients in a large bowl and add half the crumbled chips and cheese.
5. Pour coarsely grated boiled egg whites into the salad.
6. Season the ingredients with mayonnaise sauce and mix well.
7. Place the mixture onto a plate in a heap.

Garnish the appetizer with crumbled yolks and the remaining whole chips. You should get a “Chamomile” with petal-chips and a bright yellow center.

Pancake salad with smoked sausage

Ingredients:

• 150 g smoked sausage;
• 1 fresh strong cucumber;
• 5 raw eggs;
• oil for frying;
• 1/3 each of light mayonnaise and low-fat sour cream;
• fresh garlic;
• salt, pepper and herbs.

Preparation:

1. Break the eggs into a bowl, add salt and pepper. Beat the mixture until foamy.
2. Bake thin small pancakes from the resulting egg dough. Cool them and cut them into strips.
3. Grind the sausage without film in the same way.
4. Peel the cucumber and cut into thin long strips.
5. Combine the products and season with a mixture of garlic, sour cream and mayonnaise.

Salt and pepper the appetizer. Let the salad sit for at least half an hour before serving.

Appetizer with cheese

Ingredients:

• 350 g smoked sausage;
• 200 g of spicy Korean carrots;
• 100 g pickled champignons;
• 2 boiled chicken eggs;
• 150 g of already grated hard cheese;
• 1 orange;
• 1 bunch of greens;
• classic mayonnaise and salt.

Preparation:

1. Grate the cooled eggs as finely as possible and add to the salad bowl.
2. Send there strips of smoked sausage, peeled from the film, and cheese.
3. Add chopped marinated champignons, Korean carrots, as well as cubes of peeled and filmed citrus
4. Salt the salad, pour mayonnaise over it and mix. Decorate with greens.

This appetizer can be laid out in layers, starting with sausage and ending with orange.

To make the finished salad with smoked sausage especially tasty and rich, you should put it in the cold for a while before taking the sample. This is especially true for appetizers with sauce based on sour cream and/or mayonnaise.

Italian prefers salami for salad with smoked sausage (the combination of meat in the sausage does not matter. Lean beef with fatty pork, and veal with poultry are allowed. Delicate fat will not harm the taste). Its recipe is very democratic and simple, the ingredients are laconic:

• 350 gr. lightly cooked smoked sausage;
• 3, or preferably 4 hard-boiled eggs;
• 200 gr. red or white oblong radish;
• 100 gr. spinach greens.

Chop the spinach the way we like it, cut the boiled and cooled sausage into cubes (arbitrarily, not in a ruler - centimeter to centimeter), and chop the eggs and radishes into slices (do not chop them!).

Mix everything in a deep salad bowl and pour in the marinade. We give it a couple of minutes to soak, shake it well, cover the salad bowl with a convenient lid, and serve.

The marinade is simple:

1. a quarter glass of freshly squeezed lemon juice or diluted 6 percent table (or wine) vinegar;
2. half a glass of olive oil (or lean, odorless sunflower oil);
3. salt.

Pour juice or prepared vinegar into the oil, add salt to your taste, stir thoroughly with a wooden (not metal!) spoon (you can use bamboo sushi sticks). That's all. Bon appetit!

Do not add salt to the salad before pouring the marinade over it - you will ruin the dish. There is enough salt in the marinade. As a last resort, you can salt it right in the plate.

Magyar salad recipe

This smoked sausage salad is not new to Hungarian cuisine. Smoked meats with juicy vegetables are traditions dating back to the deep Middle Ages. As soon as the last piece of greenery gets into the salad, there is no need to wait for the ingredients to combine - you can eat it right away.

Wash, clean, cut:

• 100 gr. sausages (you can, as in the first Italian salad recipe, use salami);
• 1 red, 1 yellow or green sweet (large and juicy) bell pepper;
• 2 large garlic cloves;
• large onion (you can use salad onion);
• a good bunch of green onions;
• a generous “bouquet” of dill.

Sausage and seeded peppers with the tail-stem cut off, cut into strips, onions into neat half rings, chop the garlic with a garlic press. Mix everything in a deep-sided vessel. Fill with dressing. Mix.

The ingredients for preparing the dressing are few:

1. ground pepper;
2. half a glass of fatty, but not very thick sour cream;
3. 1 tbsp. l. balsamic (white wine) vinegar (if you don’t find it, add wine or apple vinegar, diluting it slightly);
4. salt.

The recipe is simple: mix vinegar and sour cream (don’t be afraid of lumps appearing, if this happens - it’s a normal process), add a pinch of salt and pepper (you don’t have to spare the pepper, Hungarian salad with smoked sausage doesn’t mind spiciness at all).

Before you put delicious salad on the table, mix it well (preferably with a flat wooden spatula) and generously sprinkle with herbs. Chopped or torn - choose what you like best. It looks nice either way. Hungarians would say: “Jó étvágyat kívánunk” - bon appetit!

Salad from fraternal Belarus

In this Polesie recipe, the taste of smoked, boiled sausages and smoked chicken. It doesn't take long to cook, the biggest time-consuming part is boiling hard-boiled eggs (3-5 minutes), boiling chicken breast(5-10 minutes) and slicing.

• 300 gr. boiled (without fat) sausage;
• 150 gr. smoked sausages;
• 200 gr. smoked breast;
• 2 large fresh cucumbers;
• 3 boiled and cooled eggs;
• 150 gr. yellow (fat) cheese;
• mayonnaise (it’s better to take salad mayonnaise).

Cut the smoked meats into thin strips, boiled sausage, like the rest of the ingredients, pass through a coarse grater. Mix everything with mayonnaise, form a slide, sprinkle finely grated cheese on top. Preyemnaga apetytu, as the Belarusians say.

"Vaterland"

The name of the salad already suggests that its recipe was compiled by ethnic Germans. Delicious and simple set of products, unusual combination. Originality. Volume. Everything you would like to see on a dinner or holiday table.

You need to take:

• 400 gr. (half a head) of cabbage;
• 300 gr. smoked sausage (it doesn’t matter - with or without fat);
• 2 heavy cucumbers;
• a handful of roasted peanuts;
• mayonnaise (preferably olive);
• salt (can be excluded from the recipe, can be used according to your taste).

Shred the cabbage as you would for cabbage soup or borscht. Sausage - long thin strips. Cucumbers - in small cubes or large strips (preferably the first option, but if you prefer the second, the salad will still be delicious). Mix everything with mayonnaise, sprinkle lightly chopped peanuts on top. Angenehmer Appetit - bon appetit!

After you have shredded the cabbage, it is better to squeeze it out or rub it with your hands. So it will be softer. Add a drop of salt and it will release juice. It’s also delicious and doesn’t interfere with the main salad note at all.

Salad of the descendants of the Ibero-Romans

The recipe came from the Iberian Peninsula - from the Spaniards, who know a lot not only about feminine charms, passionate flamenco and adrenaline-pumping bullfights. Culinary masterpieces- also inherent in the Spaniards. Energy spent on passion requires compensation - tasty and hearty lunch. The recipe for this salad is from this area.

You need to prepare:

• 100 gr. boiled-smoked (pork, chicken, turkey, venison) ham;
• 100 gr. moderately fat smoked sausage;
• 100 gr. boiled beef tongue;
• 50-70 gr. fatty cheese;
• carrots (boiled so that they still have a slight crunch);
• can of corn;
• 150 gr. (preferably raw, but canned is also possible) olives;
• 1-2 cloves (medium size) garlic;
• mayonnaise, ground pepper, salt - to taste.

Cut the tongue and sausages into strips of any size, three cheese and carrots into coarse grater, cut the olives into four oblong parts (along, not across the berries), garlic - into small strips (pressing it slightly after cutting with a knife to release the juice).

Mix, pour in the corn (drain the juice!), pepper, add just a little bit of salt, mix. Add mayonnaise and stir again with a wooden spoon. Let's try. If you feel that there is not enough salt, add a drop - do not add too much: after 5-7 smoked meats will reveal their taste and there may be a lot of salt. Before serving, the salad with smoked sausage should be lightly sprinkled with ground black pepper. Buen provecho - bon appetit!

Various print publications and culinary websites offer a large variety of snacks, among which recipes with sausage occupy a leading place. This is right. After all, sausage is an independent dish that is perfect as an appetizer. Sausage cutting can decorate anyone festive table, and many people are ready to eat salad at least every day. And the reason is not only excellent taste, but also diversity. Let's look at a few simple, but very delicious options.

Sausage No. 1

This salad ready in 15 minutes. To prepare it you need a minimum of products, which are almost always available in any refrigerator. You will need three hundred grams of smoked sausage, half a kilogram of fresh cabbage (Beijing cabbage can be used), one large onion, fresh herbs, black pepper and mayonnaise. Shred the cabbage as thinly as possible and onions. Cut the sausage into thin strips. Chop the greens. Place the onion and cabbage mixture in a bowl and press it thoroughly until the juice appears. Add sausage, herbs, spices and mayonnaise. The salad is ready and you can serve it to the table. If you leave it in the refrigerator for 1-2 hours, it will become even tastier.

Salad with smoked sausage No. 2

This recipe Suitable for bean lovers. We need two hundred grams of sausage, a can of beans, two eggs, one onion, one hundred grams of carrots, two cloves of garlic, salt and Boil the eggs and carrots. Drain the water from the beans. Peel and finely chop the onion and garlic. Cut the carrots into cubes, chop the eggs on a coarse grater, cut the sausage into strips. Mix sausage, carrots, eggs, onions, garlic and beans in a salad bowl, add salt, pepper and season vegetable oil. Ready salad decorate with greens and serve.

Salad with smoked sausage No. 3

An excellent summer salad option. To prepare it, we prepare three hundred and fifty grams of smoked sausage, four eggs, five large radishes, fifty grams of lemon juice, one hundred grams of spinach, a little vinegar and vegetable oil. Boil the eggs, cool and cut into cubes along with the sausage. Cut the radishes into small slices. Chop the spinach into strips. Mix all the ingredients in a salad bowl, add salt, pepper and season with vegetable oil.

Salad with smoked sausage No. 4

Interesting in taste and quick to prepare, the salad is made from smoked garlic, herbs and croutons. You can take any proportions. It all depends on your taste. Grind the cheese and garlic on a coarse grater. Cut the sausage into strips. Cut fresh herbs as thinly as possible. Any croutons will do, but it tastes best with “Kirieshki” with cheese or jellied flavor. Mix all ingredients in a salad bowl and season with mayonnaise. If you want the croutons to be crunchy, add them to the salad before serving.

Smoked sausage goes well with various pickles, so it is often added to salads. You can create own recipe salad, making it from the products that are in the refrigerator. And if you are at your summer cottage, then the options for your salad with smoked sausage increase even more.

Grab a little bit of different fresh herbs from the garden beds. It can be green parsley, spinach, dill, borage, sorrel, basil. I wash all the greens under running water. cold water and grind it. Add to it one fresh cucumber, several radishes, tomato and Chinese cabbage. You can add green peas or fresh carrots. Cut the radish into slices. Chop all other vegetables and sausage into strips. Mix the ingredients in a salad bowl, add salt and season with mayonnaise or vegetable oil, if desired. Serve the finished salad to the table. Homemade bread goes perfectly with this dish.