Emerald bracelet salad with kiwi recipe. Salad "emerald bracelet" with chicken, cheese and kiwi. How to prepare Emerald Bracelet salad

You will need:

- Mayonnaise.
- Kiwi and nuts for decoration.

How to cook:

1. Place a glass in the center of a flat dish and lay it out in layers:
- Boiled potatoes, - smoked chicken, - pickled mushrooms or cucumber, - green onions, - eggs, - boiled carrots, - cheese with garlic.
2. Spread all layers with mayonnaise. 3. decorate with kiwi and nuts. Bon appetit!

Emerald bracelet kiwi salad with smoked chicken. Kiwi salad “Malachite bracelet” - dish decoration

Although the appetizer looks original, its design is quite simple. To make a salad, in addition to the ingredients you will need: a flat dish, a glass, a salad ring. If this is not the case, then you can use the side of a springform baking pan, but you can do without this part.

Place a glass on the dish in the center, also place a ring and place the salad inside. The components can be mixed together and then laid out, they can be laid out in layers. If there is no ring, then simply lay it around the glass, giving it the desired shape with a spoon.
After adding all the ingredients, carefully remove the ring, then take out the glass. The result is a ring (bracelet) that needs to be beautifully decorated. I will offer you several recipes with photos, in which the composition and decoration will be different.

In front of you great option salad that can easily be made for the New Year and Christmas holidays. The main component of the salad according to this recipe is chicken fillet.The snack turns out to be quite light, but at the same time satisfying. There are no unavailable ingredients in the composition. Everything is quite simple and nothing superfluous. The salad will be appreciated by all guests.

Salad ingredients:

How to prepare Emerald Bracelet salad

Boil or bake chicken meat. To make the meat more juicy and tasty, we throw it into the water only after boiling, and not immediately. This way it will retain all the taste and not give it away to the broth. Chicken eggs We also set it to cook, but to prevent the shell from cracking, you can add salt or vinegar to the water. These components that need heat treatment, can be prepared in advance. Grind the carrots on a grater.

Fill the eggs cold water so that they cool, then remove the shells and also chop them on a grater.

We also grate the cheese.

Cut the boiled chicken meat into pieces or tear it into fibers with your hands.

We form the salad on a large flat plate, in the center of which we place a glass or a special ring. Around this glass we lay out layers of salad in this order: boiled eggs, mayonnaise.

Then chicken fillet, mayonnaise.

Grated carrots and mayonnaise.

Cheese shavings, mayonnaise (a generous layer).

Place corn on top. Peel the kiwi, cut into slices and decorate the salad with it.

In order for the snack to be as tasty and rich as possible, it needs to soak in the refrigerator for some time.

Video Salad "Emerald Bracelet"

An exquisite salad with chicken, pineapples, corn and kiwi will become a favorite in your family, not only due to the rich combination of flavors, but also because it is simple and very quick to prepare.

Cooking time: 20 minutes
Number of servings: 8

Ingredients:

smoked/boiled chicken fillet/ham (400 g);
kiwi (2-3 pcs.);
canned pineapple (200-300 g);
canned corn (200-300 g);
hard cheese (200 g);
boiled chicken egg (4 pcs.);
peeled chopped walnut (100 g);
garlic (5 cloves);
mayonnaise/Greek yogurt (200 g);
ground black pepper (to taste);
salt (to taste).

Preparation:

Cut the fillet into small cubes.
We clean the eggs and pass them through a vegetable cutter.
Drain the syrup from the pineapple jar. If they are cut into rings or large pieces, chop them.
Place the canned corn in a colander.
Wash the kiwi, peel it, cut it in half and cut into thin slices (see photo).
Peel the garlic and pass it through a press, mix with mayonnaise.
Place all prepared ingredients in a deep bowl, salt and pepper to taste. Season with mayonnaise and mix well.
Place a glass or cooking ring in the middle of a flat plate, and place the salad around it, compacting and leveling the surface with a spoon. Then carefully remove the glass.
Grate the cheese onto coarse grater.
Sprinkle the dish with cheese, grease with the rest of the mayonnaise, and put corn and kiwi on top (see photo).
Serve the salad chilled.

Emerald bracelet salad recipe. Salad "Emerald bracelet"

Step-by-step recipe with photos

Take a flat plate; if desired, you can cover it with lettuce leaves. Place a glass in the center of the plate and place chicken fillet around it.

Lubricate the top with mayonnaise mixed with chopped garlic. I used mayonnaise TM "Maheev" with lemon juice, I didn’t add garlic, it’s a matter of taste.

Cut the remaining kiwi into thin slices and decorate the salad as you wish. Carefully remove the glass. The salad is ready, bon appetit!

Malachite bracelet chicken salad. Salad "Malachite bracelet" with kiwi

I suggest you prepare an original and tasty holiday salad with chicken and kiwi "Malachite bracelet". The salad got its name from its design in the form of a ring or bracelet. Thanks to kiwi, the salad has its own unique flavor and is very popular.

Ingredients

To prepare the Malachite Bracelet salad with kiwi we will need:

chicken fillet - 1 pc.;

chicken eggs - 4 pcs.;

kiwi - 4 pcs.;

green apple - 1 pc.;

carrots - 1 pc.;

garlic - 1 clove;

lemon juice - 1 tbsp. l.;

mayonnaise - to taste.

Cooking steps

You should immediately cook the chicken fillet, carrots and eggs. Cut the chicken fillet into cubes. Also chop 2 kiwis and leave 2 kiwis for decoration. Place a glass in the center of a flat plate and place chicken fillet around it. Place kiwi cubes on top. Squeeze the garlic into the mayonnaise and apply it on top of the kiwi.

The mayonnaise should be smoothed out a little with a fork so that it lays out in a more even layer. Divide the eggs into whites and yolks and grate separately. Place a layer of whites on top of the kiwi and apply mayonnaise again.

Grate the carrots and place the whites on top. Apply mayonnaise again.

Cut the apple into cubes, peel it, sprinkle with lemon juice. Place the apples on top of the carrot layer and also grease with mayonnaise.

Sprinkle the salad with grated yolks and garnish with kiwi slices. Carefully remove the glass and delicious salad"Malachite bracelet" can be served immediately.

The “Malachite Bracelet” salad received its unusual name primarily due to its presentation form, since it is laid out on a wide flat plate in the shape of a bracelet, leaving empty space inside. Sliced kiwi is placed on top of the dish, which gives it a bright green color. We offer you several interesting recipes salad

Salad “Malachite bracelet” with kiwi and carrots in Korean

This salad is ideal for festive table because it looks truly great. We offer classic recipe dishes.

Cooking time: 25 minutes
Number of servings: 6

Ingredients:

boiled chicken breast, fillet (300 g);
garlic (2-4 cloves);
kiwi (5 pcs.);
boiled chicken egg (4 pcs.);
Korean carrots (200 g);
sweet and sour apple (3 pcs.);
hard cheese (150 g);
lemon juice (2 tbsp);
mayonnaise (for dressing);
salt and pepper (to taste);
table vinegar, 9% (1 tsp).

Preparation:

Cut the chicken breast into small pieces.
Grate the garlic on a fine grater.
Mix chicken meat, garlic and 2 tbsp. l. mayonnaise. Place on a dish (wide plate) - this is the first layer.
Peel 2 kiwis, cut into small cubes and place in a second layer.
Peel the eggs, grate them on a coarse grater and place them on the kiwi. Salt, pepper and coat with mayonnaise to taste - this is the third layer.
Place Korean-style carrots on the eggs (drain off excess juice) and spread with mayonnaise - this is the fourth layer of salad.
Peel and core the apples, cut into small cubes, sprinkle with vinegar and place on top of the carrots - this is the fifth layer of the salad.
Grate the hard cheese on a fine grater, sprinkle it on the apples and grease everything with mayonnaise - this is the sixth layer.
Peel the remaining 3 kiwis and cut into thin circles, decorate the salad on top.
Before serving, it is advisable to cool the salad (30-60 minutes in the refrigerator).

We offer for viewing

Salad “Malachite bracelet” with kiwi and nuts

This salad consists of specific ingredients, but they all go well together. Walnuts serve as decoration, and prunes give the dish an unusual taste.

Cooking time: 30 minutes
Number of servings: 6

Ingredients:

boiled potatoes (3 pcs.);
boiled chicken meat, fillet (300 g);
prunes (100 g);
boiled carrots (large, 1 pc.);
boiled chicken egg (4 pcs.);
hard cheese (150 g);
kiwi (5 pcs.);
peeled walnuts (50 g);
vegetable oil (3-5 tbsp.);
mayonnaise (for dressing, 250-300 g);
salt and pepper (to taste).

Preparation:

Peel the potatoes and grate them on a coarse grater, place them in the first layer on a flat, wide dish/plate. Salt and pepper to taste, grease with mayonnaise.
Finely chop the chicken, fry in a frying pan over a hot vegetable oil until golden brown and place on potatoes.
Cut the prunes into thin strips and place on the potatoes.
Peel the carrots, grate them on a fine grater, and place them on top of the prunes. Salt and pepper to taste and coat with mayonnaise.
Peel the eggs, chop and place on the carrots.
Grate the cheese on a coarse grater, distribute evenly in the next layer (on top of the eggs), and make a mayonnaise mesh.
Peel the kiwi, cut into circles and place in the last layer.
Chop the nuts, some of them can be left whole (for decoration).
Cover the salad with a deep plate and place in the refrigerator to soak for 40-60 minutes. Before serving, decorate the salad with nuts.

Personal impressions of the recipe:

A spectacular green salad. Unusual combination ingredients make the salad slightly piquant, tasty, beautiful and satisfying. Mayonnaise is used only to hold the layers together, so the salad is quite light in calories and is suitable for those on a diet and those who love fitness. And mayonnaise can always be replaced with natural yogurt.

To prepare the Malachite bracelet salad with kiwi, raisins and nuts, you will need:

Ingredients

How to prepare Malachite bracelet salad with kiwi, raisins and nuts.

Step-by-step preparation

Grate the cheese on a coarse grater and divide into two parts. Roast the walnuts, peel and chop. Pass the garlic through a garlic press. Pour boiling water over the raisins for 3-5 minutes, then drain the water. Mix one part of grated cheese with raisins, garlic, nuts and mayonnaise. Finely chop the eggs. Cut carrots and kiwis separately into small cubes. To form a salad - place a glass in the middle of the dish and lay out the ingredients around it in layers, greasing each layer with the mayonnaise mixture: the remaining cheese - carrots - kiwi. Then carefully remove the glass and put the salad in the refrigerator for 1 hour to soak.

Serve the finished salad and decorate as desired. Bon appetit!

Are you wondering what signature salad to serve for your wedding or anniversary? Prepare the Emerald Bracelet! The salad, the photo of which you see, is spectacular, but extremely simple. Regular products are used for it. The only exotic lurking among the ingredients is kiwi, which is not so difficult to get. But the appearance of the salad will amaze your guests. A dish for a large company can be designed as two intertwined rings. It will turn out spectacular and culinary symbol weddings This appetizer is very filling due to chicken meat And hard cheese. But the sweet and sour pulp of kiwi makes the taste of the salad subjectively light. In general, try to cook it; it’s not at all difficult.

Emerald bracelet - classic salad

Prepare all ingredients in separate bowls. First of all, boil about 500 grams of chicken fillet in salted water with spices. Cool and cut the meat into small cubes or thin strips. In exactly the same way, chop two or three fresh cucumbers without skin. Cut about fifteen pitted olives into rings. About 200 grams of Dutch cheese, but you can also use any hard cheese, three into large shavings. A dozen nucleoli walnuts crush using a rolling pin. Peel two kiwi fruits and cut into circles or crescents. Now we add all the components. Emerald bracelet - puff salad. Therefore, for it we take a moderately flat dish. Place the glass in the middle, bottom up. Place the salad in a ring around this cup, layer by layer. The base of the bracelet is chicken, which we cover with cucumbers and soak in liquid mayonnaise. Next come olives and cheese. We also grease this last layer with sauce. At the end, sprinkle the salad with nuts and decorate with kiwi circles. Place in the refrigerator for an hour. Don't forget to remove the glass before serving!

Emerald bracelet salad: winter recipe

This dish is even easier to prepare because it is not layered. We put all the ingredients, except kiwi and nuts, into a common vat, season with mayonnaise, place a ring around the glass, and then decorate. Why is this recipe winter? Because here we replace fresh cucumbers with salted ones, use smoked chicken rather than boiled breast, and, in addition, add two hard-boiled eggs and two cloves of garlic. It would also be original to chop 1-2 kiwis along with the total mass, leaving two more fruits for decoration. It is advisable to roast the nuts in the oven or in a dry frying pan.

A very satisfying salad option

For this, instead of chicken breast, we use rabbit meat (200 g). Fry the meat in oil until golden brown. Cool, chop finely. Five boiled eggs grate coarsely and finely grate two carrots. Chop a large onion into half rings. Fry it together with carrots. Steam a handful of raisins to soften. Pass two cloves of garlic through a press and mix with 100 grams of grated cheese. We put a glass in the dish and put out our Emerald Bracelet (this salad is layered): rabbit meat, mayonnaise, raisins, onions and carrots. Again sauce, nuts, eggs, cheese with garlic. Coat the ring with mayonnaise and decorate with kiwi.

Autumn recipe

First, cook half a kilo of chicken fillet, four eggs and two carrots. We clean root vegetables. Grind these ingredients into small cubes, separating the whites and yolks. Squeeze 1-2 cloves of garlic into the mayonnaise through a press. We also cut three kiwis into small pieces. Peel and three apples and sprinkle with lemon juice to prevent the flesh from darkening. We begin to lay out the ring in layers: chicken, kiwi, mayonnaise, proteins, sauce again. Next comes the carrots. Then an apple. Between them is a layer of mayonnaise. We also thickly coat the top and sides with sauce. Sprinkle our Emerald bracelet with finely chopped yolks. The salad should sit in the refrigerator for an hour, after which it can be decorated with kiwi slices.

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I offer a recipe with step by step photos a magnificent salad garnished with slices of juicy kiwi. We will lay it out in the form of a ring, which explains the name – “Emerald Bracelet”. You get a lot of salad, enough for all the guests. Don't miss this dish, and if for some reason you don't like kiwi, you can replace it with fresh cucumber.

Salad ingredients:

chicken fillet – 1 pc. (300 g);
eggs – 4 pcs.;
kiwi – 3 pcs.;
apple – 1 pc.;
carrots – 2 pcs.;
hard cheese (Russian) – 100 g;
garlic – 2 cloves;
mayonnaise – 15 tbsp;
lemon – 0.3 fruits.

How to prepare Emerald Bracelet salad

Let the chicken meat boil in salted water for 40-60 minutes. It is better to leave the fillet directly in the broth to cool. It will take longer, but the meat will be juicy and richer. Chop the cooled chicken with a knife or tear it into pieces with your hands.

Peel the garlic, put it under a press and combine with 2-2.5 tbsp. mayonnaise. Season the chicken with this garlic sauce, mix.

Cook the carrots until tender, cool, peel and grate. We boil the eggs, cool, peel, and then grind them using a grater or special slicer. To avoid overcooking the eggs, after boiling, you can turn the heat to low and cook the eggs for 5 minutes. After this, turn off the gas and keep the eggs in hot water for another 5 minutes. Peel the kiwi. This can be done with a knife, or with a teaspoon. To do this, cut off the tails on both sides and immerse the edge of the spoon in the kiwi, scrolling. Cut the kiwi into pieces.

Grind the apples on a grater or finely chop them with a knife, and pour lemon juice over them. If necessary, cut off the skin. Grate the cheese. We form layers of salad. But first, let’s take a flat plate and place a glass in the middle of it. Place layers around the glass: chicken,

eggs with mayonnaise,

carrots and mayonnaise,

apples and mayonnaise,

cheese and mayonnaise.

Cover the snack with film and put it in the refrigerator for a couple of hours.

Cut another kiwi into beautiful slices. Remove the film from the salad and decorate it with juicy kiwi.

Salad "Emerald Bracelet" is a spectacular and tasty salad for the holiday table, which is laid out in the shape of a ring. The composition of the salad is very light, but at the same time satisfying due to the chicken and cheese. The top of the salad is covered with thinly sliced kiwi slices and sprinkled a little walnuts. The salad looks very beautiful and is suitable for any celebration. For the salad, you need to pre-cook the chicken fillet; the remaining products only require slicing.

Cut the boiled fillet into cubes. Place a wide glass in the center of a flat round dish and place the fillet in the shape of a ring around it. Apply mayonnaise randomly in a mesh, stripes or drops.

Cut the olives into half rings and place them on top of the chicken. Then also apply a little mayonnaise.

Cut into cubes fresh cucumber and place it on top of the olives, add salt and grease with mayonnaise.

Grate hard cheese and place it on top of the cucumbers. Also grease the cheese with mayonnaise.

Thinly slice the kiwi. Place it on top as your imagination tells you.

Sprinkle chopped walnuts on top of the salad. You can decorate with additional halves of nuts. Then carefully remove the glass and carefully place the chopped kiwi inside the ring. The salad can be served immediately.

fillet chicken breast– 1 pc. (300-400 g);
kiwi – 2-3 pcs.;
chicken eggs – 2 pcs.;
hard (semi-hard) cheese – 100 g;
carrots – 1 pc. (average);
garlic – 1 clove;
mayonnaise – 100 g;
salt – 2 pinches.

How to prepare Emerald Bracelet salad

Put the eggs to boil; they will be hard-boiled after 7-9 minutes in boiling water. Wash the carrots and boil or bake in their skins until soft, usually this takes 20-30 minutes.

Wash and boil the chicken fillet until cooked. To do this, you need to immerse the chicken in boiling water, after boiling again, add salt and, if desired, add spices (bay leaf, peeled garlic clove, a few peas of black and/or allspice).

When the water boils again after adding the chicken, set aside for 20-25 minutes. Remove the boiled chicken from the pan, cool on a plate, cut into small cubes or tear into individual fibers with your hands.

Place the chicken pieces in a bowl, add mayonnaise and stir.

Mayonnaise in this salad can be replaced with a mixture of sour cream and mustard.

Remove boiled eggs from hot water and transfer to cold water. After cooling, peel off the shells and grate on a medium grater.

Season the eggs with mayonnaise, add salt and mix.

Boiled carrots clean by waiting until it cools to room temperature.

Then do the same manipulations as with the previous ingredients: put in a bowl, mix with mayonnaise.

Grate the cheese on a fine grater. Instead of hard cheese, you can put it in the salad processed cheese. To make rubbing easier, place it in the freezer for 10-15 minutes. Squeeze a clove of garlic into the cheese, add a spoonful of mayonnaise, and stir the cheese mixture thoroughly.

Peel the kiwi. Cut one fruit (it will be used in the salad) into small cubes, the second into thin slices (needed for decoration). Perhaps one kiwi will not be enough to decorate the top of the dish, so let 1 fruit be for safety net. To prepare the “Emerald Bracelet,” it is better to use slightly unripe, sour kiwis.

Form the salad into a bracelet shape. To do this you will need a flat dish and a glass. Place the glass in the center of the plate. Place the chicken around the glass as shown in the photo.