Salad of beetroot pickles and onions. Beet salad with eggs and cucumbers. Beet salad with apples and vegetable oil

Beetroot and pickled cucumber salad is so easy to prepare that even a schoolboy can handle it! The salad perfectly diversifies the main dishes (meat or fish) and will be ready in 5 minutes if you boil and cool the beets in advance. Pickled cucumbers can be purchased at any convenience store or you can use your own, corked this year. The mustard in grains will brightly emphasize the taste of the salad: "French" or "Dijon", but you can cook the dish without it.

Remember that the beet layer releases a lot of juice, so you need to serve the salad on the table immediately after creating it. It is best to use olive oil, cold pressed. Boil beets in advance in water or bake, and then cool sharply and peel off the skin.

The shelf life of such a dish in the cold is about 2 days, but it is advisable to cook it immediately before use.

So, let's prepare all the necessary products and start cooking!

Grate the peeled and washed beets on a grater with small cells into a deep container. Leave for 5 minutes and squeeze the juice out of the mass.

We will do the same with pickled cucumbers, not forgetting to squeeze the juice out of the crushed mass, otherwise the whole dish will “float”.

Put a culinary ring on a plate, put a layer of beets in it, and a layer of cucumbers on it. We will not salt the dish, since cucumbers are already saturated with various flavors and spices. Lightly tamp the layers with a spoon and remove the ring.

Rinse and chop the green onion feathers, put the sliced \u200b\u200bin the salad, add grain mustard and lightly sprinkle the dish with oil.

We will serve a salad of beets and pickled cucumbers to the table immediately - everyone will stir it himself.

Sounds a bit too simple. But believe me, beets, this puffy “beauty”, are suitable not only for vinaigrette. It can be used to make many delicious salads. For example, beetroot salad with pickles and eggs, which is good on weekdays, and not bad on the festive table. And what a delicious, real beet "fireworks" it is! The recipe is extremely simple, and the result is excellent! Go ahead, cook. I hope you stocked up on canned cucumbers for the winter?!

Ingredients:

medium-sized beets - 2 pieces (about 300 grams)
pickled cucumbers - 2 pieces (about 120 grams)
onion - 1 piece (about 50 grams)
chicken egg - 3 pieces

for refueling:

sour cream 15-20% - 2 tablespoons
mayonnaise - 1 teaspoon
mustard - ¼ teaspoon
salt - to taste
ground black pepper - to taste

for decoration:

green onions - a few feathers.

Cooking

Wash beets well, dry with paper towels, wrap in foil. Place the beets wrapped in foil in an oven preheated to 200 degrees and bake for about 2 hours.
Remove the baked beets from the oven and cool.
When the baked beetroot has cooled, peel it and cut into small cubes.
Cut pickled cucumbers into small cubes of the same size as beets.
Boil eggs for 10 minutes, cool, peel and cut in the same way as baked beets and pickles.
Peel the onion, rinse with cold water, pat dry and chop finely.
Prepare salad dressing. In a small bowl, combine mayonnaise, sour cream, mustard, adding salt and black pepper to taste, mix well.
Put chopped vegetables into a salad bowl: baked beets, onions and pickles and eggs, add the prepared dressing, mix well.
Salad can be served simply in a salad bowl, or it can be served in portions using a serving ring.
Wash the green onions, pat dry and finely chop. Decorate the salad with chopped green onions.

Note to the owner:

for salads, it is better to use beets of medium or small size;
the roasting time of the beets depends on the size;
beets can be simply boiled, but it is believed that baked beets are tastier and better retain color;
pickled cucumbers can be replaced with pickled ones;
if you want the salad to be spicier, add more mustard.

Buryak is a versatile product, it goes well with almost any ingredient, be it raw, boiled, pickled or pickled. One of the popular dishes based on it is beetroot with pickles, in other words, it is a salad, which, in combination with spices and dressing, turns out to be especially exquisite.

We offer step-by-step consideration of the recipes for this dish in different variations, this will help you make the salad that is perfect for your taste.

Salad of beets and cucumbers with egg in a slow cooker

Ingredients

- 2 pcs. medium-sized + -
— pinch or to taste + -
- taste + -
— 1 PC. medium size + -
- 2 teeth + -
- 2 pcs. + -
— 2 pinches to taste + -

Cooking

The budget option for preparing a delicious beetroot salad is a combination chicken eggs, garlic and pickles with beets. We will bring the main ingredients of the future salad to the desired consistency in a slow cooker, it is much more convenient than boiling beetroot and eggs in a saucepan. The dish is made quickly enough, so you can start preparing it immediately before the guests arrive.

How to cook beetroot salad with cucumber in a slow cooker

Boil the whole beetroot (if it is very large, cut it in half) in a slow cooker on the “Steaming” mode for 40 minutes. We put in the container of the multicooker bowl simultaneously with beetroot eggs. After 10 minutes of “Steaming”, we take them out, cool, peel them. Cook food in about 3 cups of water.
We cool the boiled beets, clean, rub on a grater (large).
Three peeled eggs followed by beets on a coarse grater.
Pickled cucumbers cut into strips.
Mix the chopped ingredients, add crushed garlic, ground black pepper, salt to them.
We dress the salad with beets and cucumbers with oil or mayonnaise. We serve the finished dish to the table.

If you want, you can add carrots to the salad. Boil it in a slow cooker until it softens, then finely chop and add to the dish. Such an appetizer can be served with various cereals, fish, meat dishes or potatoes.

Beetroot with pickles and potatoes

If you want to cook an unusual beet salad - add to it boiled potatoes. To dress such a dish, take mayonnaise, but always diluted with mustard. The hotter the mustard, the spicier the salad will be.

You can also use sweet mustard mixed with sour cream. This dressing is more delicate, so your salad in this case will turn out to be more tender and juicy.

Ingredients

Potatoes - 500 g;
Cucumbers (salted or pickled) - 3-4 pcs.;
Mayonnaise (preferably homemade) - to taste;
Beets - 500 g;
Mustard - to taste;

How to make homemade salad with beets and pickles

Boil potatoes and beets ("in their uniforms") until tender.
We cool the products, clean, cut into small cubes.
Also, medium-sized (cubes) cut pickled cucumber.
We lay the salad in layers, grease each layer with homemade mayonnaise mixed with mustard:
- first of all, put the chopped cucumbers;
- then lay out a layer of potatoes;
- the last layer will be chopped beetroot.
The top layer, like all the previous ones, is greased with mustard mayonnaise. From above, the dish can be sprinkled with greens, but this is rather optional.

Before serving, the appetizer must be given time to infuse, and each layer is thoroughly soaked with dressing. For more fast food you can not lay out the salad in layers, but simply mix all the ingredients together, and then season it with mustard mayonnaise. You can use other dressings for the dish, for example, all kinds of sauces or plain sour cream.

Salad of beets and cucumbers with cumin

A very light and easy-to-prepare salad with cucumber and cumin will decorate your table and make dinner more satisfying. The minimum set of easily accessible ingredients of the dish allows you to make a beetroot treat, at least every day. By seasoning the appetizer with lemon juice, you will get an excellent dish that has retained its natural beetroot color.

Ingredients

Cucumbers (salted) - 2 pcs.;
Lemon juice - to taste;
Onion - 1 pc.;
Beets - 2 pcs.;
Sugar - to taste;
Cumin - 1 pinch;
Salt - to taste.

Preparing Beetroot Salad with Cucumbers

We bake the beets in the oven, after - we clean it from the skin, rub it on a coarse grater.
Pickled cucumbers cut into medium-sized cubes.
Onion cut into rings.
We mix the ingredients, salt, sugar, add a pinch of cumin to them, sprinkle everything with lemon juice. Finally, sprinkle the salad with onion rings.

Beetroot with pickled cucumber - popular dish, but most importantly - it is tasty and very healthy. You can treat both adults and children with such a treat at the same time. For those who love crispy pickles, beet and cucumber salad is a real find. Use simple recipes- and pleasantly surprise people dear to you.

Enjoy your meal!

According to scientifically based nutritional rules, in the diet of each of us, to a certain extent, various types of vegetables in raw and boiled, thermally processed and salted form should be present. According to some researchers, this segment of food products can reach a third and even half of the entire diet. It is unfortunate that few people in the modern world adhere to such attitudes. Is that people who are seriously involved in their health or sitting on strict vegetable diets. How to find a way out of the current situation and shift your diet towards the consumption of vegetables?

Easy peasy

And it just refers to such dishes, due to the preparation and consumption of which you can quickly catch up. It is prepared simply and quickly. It is quite possible to use it as a daily dish. And also, characteristically, it has a lot of variations on the theme. So every attentive housewife will be able to show her own imagination and build her own signature salad of beets and pickles to please both herself and the guests who have come. Moreover, this dish is also dietary and recommended for use during fasts (in strict - without oil). So in many ways you will be right if you cook it almost daily until you get bored. And you will get bored, believe me, not soon (see the variations on the theme of the dish described below).

A little about the benefits of the ingredients

There are two main ingredients in the salad: beets and cucumbers. And if cucumbers are mostly used pickled or pickled (but better not pickled, without adding vinegar), then boiled, baked, and raw beets can be put. The taste of the final product of your culinary fantasies, respectively, will also differ in this dependence. You can try this way and that way - as it will be tastier and more convenient for you this time.

Beet

Well, as for beets, no one doubts its benefits. True, some doctors are diligently trying sometimes to spoil their reputation: they say that raw is harmful to people suffering from stomach diseases. But boiled or baked - this one is certainly beyond all suspicion. Of the features of the product, it should be noted that the beets contain useful elements that do not lose their properties when heat treatment. It also has a unique composition of trace elements and vitamins. Calorie content - 40 kcal / 100 grams. In the composition: proteins - 1.5 g, fats - 0.1 g, carbohydrates - 8.8 g. It contains a lot of fiber, which cleans the body from the inside with a kind of brush. There is a whole sea of useful amino acids in beets. And the magnesium contained there has a therapeutic effect on blood vessels and the heart. But you have to be careful with portions. It should be remembered that beets also have a mild diuretic and laxative effect.

Pickles

Pickled cucumbers with beets, introduced into the dish in the right proportions, enhance the antibacterial and vitaminized effect. Everyone knows that cucumbers (especially homemade, barrel salted) are extremely useful to use, especially in winter. The use of such fermented products, according to some scientists, contributes to the "acidification" of the body and resists the formation of malignant cancer cells.

Seeds and nuts, vegetable oil

All of these additional ingredients added to the base salad are meant to enhance the flavor and nutrition of the dish. It is important to remember the rules of product compatibility. Beetroot and pickle salad usually goes well with peeled and chopped walnuts, and pumpkins. You can add almost any roasted or raw nuts in small quantities. All this stuff is filled with lean sunflower or (some use other types, for example, corn). Let's make a reservation right away that when it is forbidden to use oil, you can squeeze a drop of lemon juice into the salad or drip pickle from under the cucumbers (but then you need to add less salt).

Boiled beets with pickles for salad

Well, with cucumbers everything is clear. It is necessary to take not sour, without vinegar, not pickled, barrel. Yes, and to crunch a little - then the most relish! Cucumbers need to be cut into cubes (some prefer to grate on a coarse grater, but then be prepared for the fact that your salad will turn into gruel). But as for the root crop, the most common option in a salad of beets and pickles is boiled. It is best to cook beets in a separate pan. It is necessary to wash, but many do not recommend cleaning: this is how the useful substances in the root crop are better preserved and less digested. We don't even trim the tails. Cook over low heat until cooked (should be easy to fit on a fork). Then drain the water and cool to room temperature. Next, peel and cut or three on a coarse grater - as you like.

Salad "Beets with pickled cucumber". Final stage

The finale of preparing a simple and affordable dish is short and concise. We introduce cucumbers into the beets. We mix. Add nuts or seeds as desired. We fill with vegetable oil (or we do not fill it, but then you need to drop lemon juice or pickle). Let sit at the bottom of the refrigerator. We eat with pleasure. Yes, as for the proportions of the ingredients, experienced housewives prefer to act by eye. But just in case: a few medium-sized root vegetables, a few medium-sized pickles, half a glass of shelled walnuts and a spoonful of vegetable oil.

It is unfortunate that few people in the modern world adhere to such attitudes. Is that people who are seriously involved in their health or sitting on strict vegetable diets.

How to find a way out of the current situation and shift your diet towards the consumption of vegetables?

Easy peasy

Beetroot and pickled cucumber salad is just one of those dishes, due to the preparation and consumption of which you can quickly catch up. It is prepared simply and quickly.

It is quite possible to use it as a daily dish. And also, characteristically, it has a lot of variations on the theme.

So every attentive housewife will be able to show her own imagination and build her own signature salad of beets and pickles to please both herself and the guests who have come. Moreover, this dish is also dietary and recommended for use during fasts (strict without oil).

So in many ways you will be right if you cook it almost daily until you get bored. And you will get bored, believe me, not soon (see the variations on the theme of the dish described below).

A little about the benefits of the ingredients

The taste of the final product of your culinary fantasies, respectively, will also differ in this dependence. You can try it this way, and that way it will be tastier and more convenient for you this time.

Beet

Of the features of the product, it should be noted that the beets contain useful elements that do not lose their properties during heat treatment. It also has a unique composition of trace elements and vitamins. Calorie content 40 kcal / 100 grams.

Ingredients: proteins 1.5 g, fats 0.1 g, carbohydrates 8.8 g. It contains a lot of fiber, which cleans the body from the inside like a brush. There is a whole sea of useful amino acids in beets. And the magnesium contained there has a therapeutic effect on blood vessels and the heart.

But you have to be careful with portions. It should be remembered that beets also have a mild diuretic and laxative effect.

Pickles

The use of such fermented products, according to some scientists, contributes to the acidification of the body and resists the formation of malignant cancer cells.

Seeds and nuts, vegetable oil

You can add almost any roasted or raw nuts in small quantities. All this good is refueled with lean sunflower or olive oil(some use other types, such as corn).

Let's make a reservation right away that in a strict fast, when it is forbidden to use oil, you can squeeze a drop of lemon juice into a salad or a drop of brine from under the cucumbers (but then you need to add less salt).

Boiled beets with pickles for salad

Well, with cucumbers everything is clear. It is necessary to take not sour, without vinegar, not pickled, barrel. Yes, and to crunch a little then the most relish!

Cucumbers need to be cut into cubes (some prefer to grate on a coarse grater, but then be prepared for the fact that your salad will turn into gruel). But as for the root crop, the most common option in a salad of beets and pickles is boiled. It is best to cook beets in a separate pan.

Then drain the water and cool to room temperature. Next, peel and cut or three on a large grater as you like.

Beet salad with pickled cucumber. Final stage

The finale of preparing a simple and affordable dish is short and concise. We introduce cucumbers into the beets.

We mix. Add nuts or seeds as desired. We fill with vegetable oil (or we do not fill it, but then you need to drop lemon juice or pickle).

Let sit at the bottom of the refrigerator. We eat with pleasure.

Yes, as for the proportions of the ingredients, experienced housewives prefer to act by eye. But just in case: a few medium-sized root vegetables, a few medium-sized pickles, half a glass of shelled walnuts and a spoonful of vegetable oil.

Beet salad with pickled cucumbers

Ingredients for Beetroot Salad with Pickles Recipe:

2 eggs;
1 beet;
Sunflower oil or mayonnaise;
A few cloves of garlic;
2 medium pickles;
Black pepper and salt to taste;

Preparation of the recipe "Beet salad with pickles":

An original salad recipe that can be served both for a regular lunch or dinner, and for festive table. Beet salad with pickles has an amazing taste.

Cooking steps:

Boil beets until fully cooked. I cook it in a slow cooker for 40 minutes in * steam cooking * mode.

We put it in a steamer container along with eggs. We take out the eggs after 10 minutes.

We cool the finished beets, clean and rub on a coarse grater. Cut pickled cucumbers into strips.

We mix beets with cucumbers in a salad bowl.

We clean the garlic, chop it, put it on the beets. Add salt and pepper, mix everything.

Dressing the salad sunflower oil or mayonnaise. Sprinkle with fresh herbs, if desired.

Enjoy your meal!

Dear cook lovers!

All multicookers differ from each other mainly in power.

Therefore, even if the mode of your multicooker is the same as the multicooker mode of the author of the recipe, the heating temperature can be completely different. You are more familiar with the modes of your slow cooker, so adjust the cooking time yourself. Tell us and our readers about how you managed to cook the Beetroot Salad with Pickles dish: you can do it in the comments.

Write about your multicooker - model, power, mode, cooking time.

The editors of the site and cooks will be grateful for your help.

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Pickled cucumber salad couldn't be easier

We, without a twinge of conscience, can consider pickles as our national product. From time immemorial, our ancestors salted them in wooden barrels and tubs. It was impossible to imagine a winter menu without pickles: they crunched with vigorous cucumbers and with potatoes and vodka; pickles were prepared with them, and served with snacks.

We inherited this love for cucumbers along with recipes, but we are also trying to come up with something new.

For example, pickled cucumber salad. What's the first thing that comes to your mind? The vinaigrette!

But, firstly, this is far from new, and secondly, it’s still a long time: until you cook everything, until you cut it ... Therefore, we offer you recipes quick salads from pickles, well, just at the expense of one, two!

Salad with cucumbers and onions

Imagine: winter, frost is cracking outside or a blizzard is sweeping, and you have hot boiled or fried potatoes on the table at home, sliced \u200b\u200bslices of snow-white fat with pink meat streaks and ... Then everything depends only on your imagination. But, probably, everyone fantasizes pickles for this still life.

And if not just cucumbers, but a salad?

Salted cucumbers
Onion
Vegetable oil

Peel one large onion and cut into cubes. Put the onion in a saucepan or bowl and pour boiling water over it. Just a minute later, drain the boiling water and rinse the onion under cold running water (it is most convenient to do this in a colander).

Pickled cucumbers also cut into cubes and drain the excess brine from them. Mix cucumbers with onions and season vegetable oil, best fragrant (sunflower or mustard).

The number of cucumbers and onions can be safely varied to your liking. And if you also put a multi-colored (red and white) onion - in general, beauty will turn out!

Salad with cucumbers and beets

Do you know, ladies and gentlemen, that a good housewife always has boiled beets in the refrigerator “just in case”? So, a salad of pickles with beets is just such a case.

However, beets can be boiled and especially for salad or bought in a nearby cookery. So, lettuce.

Salted cucumbers
boiled beets
Onion
Green peas (canned)
Black pepper (ground)
Lemon juice

Take the number of products at your discretion. The only condition is that the quantity of all products must be the same.

Peel the boiled beets and cut into thin sticks. Chop the onion and cut the pickles into cubes. Put all the ingredients in a salad bowl and add green peas.

Dress with a sauce of three tablespoons of vegetable oil, a tablespoon of lemon juice and half a teaspoon of black pepper.

Salad with cucumbers and potatoes

Inspired by the American potato salad can cook delicious salad from pickles.

Boil potatoes "in uniform", cool and peel. Cut the onion, cucumbers and potatoes into cubes.

Season the salad with mustard-mayonnaise sauce (for three tablespoons of mayonnaise - a teaspoon of sweet not spicy mustard).

You know, almost every winter salad pickled cucumbers will not be superfluous. And in the summer you can cook salads with lightly salted cucumbers. And if you like pickles, then prepare such salads in winter and summer.

And cook with pleasure!

Beet salad with pickled cucumber. The best recipes with photos

I liked the soup, but it turned out to be very thick (I did it as in the recipe). Therefore, you either need more water or less barley.

I baked pancakes for breakfast for children according to your recipe! turned out to be openwork, delicate, with holes like mom's in childhood! children do not eat sour cream, but with cherry jam the idea is super! tastes like thick yogurt. the kids didn't even suspect my scam!

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Beet salad with pickles and egg

Perhaps for you, the recipe for beetroot salad will sound somehow too simple. But believe me, beets, this puffy “beauty”, are suitable not only for vinaigrette.

It can be used to make many delicious salads. For example, beetroot salad with pickles and eggs, which is good on weekdays, and not bad on the festive table.

And what a delicious, real beet "fireworks" it is! The recipe is extremely simple, and the result is excellent! Go ahead, cook.

I hope you stocked up on canned cucumbers for the winter.

Recipe Information

Cooking method. cooking, cutting.

Time for preparing. 2 h 30 min.

total cooking time. 15 minutes.

The number of servings. 3 .