Salad of canned beans and crab sticks. Salad with beans and crab sticks

For bean lovers, we recommend that you familiarize yourself with the original salad recipes, the main ingredient of which will be your favorite beans. In fact, there are several types of beans - white, red, spotted, dark, large, medium, smaller - and they all have their own subtle zest that must be considered when preparing a salad.

For example, if you need to pay special attention to beans in a salad, then in this case it is better to use large beans of a beautiful color, and vice versa. As you understand, large beans are more fleshy, have a more delicate structure and thin skin. That is why, it is most popular in the preparation of salads, as well as as decorations. But most importantly, you must clearly understand that the beans must be pre-soaked. Swollen beans need to be washed and only then boiled until fully cooked.

Never soak beans in warm water!

Today, on the shelves of our stores, you can freely buy ready-made beans in a jar, which is great for making any salad. And most importantly, you can prepare such a salad in a few minutes, because you do not need to spend time soaking and boiling beans, but only drain the liquid from the jar and collect the salad.

Recipe 1. Salad with beans and crab sticks

Required Ingredients:

- large red beans in a jar;

- crab sticks - 200 g;

- eggs - 3 pcs.;

- fresh herbs;

- mayonnaise, salt and pepper.

Cooking method:

First, drain the juice from the jar, and put the beans on a plate. Remove the film from crab sticks, and cut the meat into small cubes. Boil the eggs, cool them, peel and chop them. Before cutting, dip fresh herbs in ice water for 10-15 minutes, shake, dry with a towel and then chop. We mix all the prepared products for our original and tasty salad, season it with mayonnaise, freshly ground pepper and salt.

Put the form on the dish, send the prepared salad into it, tamp it down with a spoon and remove the form. The edges of our salad cake can be smeared thinly with mayonnaise or natural yogurt, and decorate them with bean halves and olives. Top the salad with chopped greens, put half a cherry tomato in the middle and that's it - the salad is ready to decorate your holiday table and cheer up everyone present at it.

Recipe 2. Salad of beans and crab sticks

Required Ingredients:

- beans - 200 g;

- crab sticks - 200 g;

- bell pepper - 150 g;

- a clove of garlic;

- onion - 100 g;

- pitted olives - 20 g;

- bite - 2 tablespoons;

- vegetable oil - 3 tbsp. and salt.

Cooking method:

To prepare the beans, soak them overnight in cold water overnight. It is recommended to use larger beans.

In the morning, drain the water, rinse the swollen beans well and fill with fresh water, and cook until fully cooked. We put on the stove and boil until fully cooked. We cut the bell pepper into two halves, cut out the stalk, remove the seeds with a knife, rinse and cut the pepper into a small cube. Grate a clove of garlic, and finely chop the onion. Remove the film from the crab sticks, cut them into cubes. Olives cut into rings. When the beans have cooled, we move them to a bowl, we will send all the prepared products to it. Beat the oil with vinegar, and the resulting mixture, season our salad. Sprinkle ground black pepper on top and let the salad stand for 20-25 minutes. We will come up with an original decoration and serve it to the table.

Recipe 3. Salad of beans and crab sticks

Required Ingredients:

- canned white and red beans - half a can from each variety;

- crab sticks - 2 packs;

- canned corn - 1 can (large);

- bow - 1 pc.;

- chicken eggs - 6-8 pcs.;

- mayonnaise.

Cooking method:

This salad is very tasty and ready in a few minutes. Take note for yourself - he will help you out more than once in such situations when guests will already be “on the threshold”.

The first thing we need to do is to quickly boil chicken eggs. For the salad, we need "cool eggs", so the cooking time after boiling water is 10 minutes.

While the eggs are cooking, you need to open the jars of beans and corn. Drain liquid and place in a bowl half a can of red beans, half a can of white beans and a jar canned corn. Stir.

Chop the onion. If you have green onion feathers, add them in chopped form to the beans, corn and onions. Release the crab sticks from the film, and cut into beautiful original circles. Peel the cooled eggs and chop finely. Add to the salad, mix everything with a silicone or wooden spatula, pepper to taste and dress the salad with mayonnaise. Come up with an original salad serving, decorate with greens on top and that's it - a salad of beans and crab sticks is already on the table.

This salad looks original in puff pastry tartlets.

Recipe 4. Salad of beans and crab sticks

Required Ingredients:

- crab sticks - 300 g;

- canned beans in pods - 100 g;

- grapes - 200 g;

— green salad- bundle;

- tomatoes - 2 pcs.;

- walnut kernels - 100 g;

- green onions.

Salad sauce:

- white wine - 1 glass;

- vegetable oil - 5 tablespoons;

- grape juice - 5 tablespoons;

- pepper, tarragon, mayonnaise, sugar and salt - to taste;

- white peppercorns - a few pieces.

Cooking method:

We will prepare beautiful glasses, because we will serve our salad in them. So, cut the crab sticks into slices. Grind the onion feathers, cut the cheese into cubes, and tear the salad with your hands. Wash grapes and cut in half. Remove the skin from the tomatoes, remove the seeds and cut them into strips. Mix everything and add halves of walnut kernels and bean pods.

Let's prepare the sauce. Mix wine with vegetable oil and grape juice. Add white peppercorns, ground black pepper, salt, sugar and mayonnaise. Stir and add chopped tarragon leaves. Season it and send the salad in a bowl to the refrigerator for 25-30 minutes to infuse.

Now let's put it in beautiful wide glasses, decorate with cut grapes, green onions and a leaf of green salad on top.

Salad with beans and crab sticks - secrets and helpful tips from the best chefs

- If you will be using beans cooked by you to make salads, let them cool well before removing them from the water.

- After the beans are boiled, do not immediately remove them from the water. Allow the beans to cool slightly in the broth before transferring them to a colander.

Step by step cooking recipes crab salad with beans, vegetables, croutons, grapes and pickled cucumbers (+recipe with photo)

2019-03-28 Rida Khasanova and Alena Kameneva

Grade
prescription

8620

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

6 gr.

carbohydrates

16 gr.

158 kcal.

Option 1: Crab Bean Salad - Classic Recipe

Crab Bean Salad is a particularly nutritious and tasty salad that won't get lost on festive table, but can also decorate your daily diet with its bright colors. The salad turns out to be very tasty and nutritious, spicy and unusually beautiful.

Since the salad contains tomatoes, the salad should be served immediately, if it stands for a long time, the tomatoes will release juice, and no one likes too watery salads. For dressing here we use mayonnaise - tasty and fatty. Be sure to try to cook such a salad, the result will pleasantly surprise you, believe me.

Ingredients:

Crab sticks - 80 g
Canned beans - 100 g
Tomatoes - 1 pc.
Sweet pepper - 1 pc.
Hard cheese - 80 g
Mayonnaise - 1 tbsp.
Salt, pepper - to taste
Garlic - optional.

Step by step recipe with photo

Prepare everything necessary ingredients by the list. Choose delicious fresh crab sticks, peel them from the film and cut into small cubes.

Prepare immediately a bowl or salad bowl, in which it will be convenient to mix everything. Open a jar of beans, rinse the beans in a sieve under cold water. Add beans to a plate with sliced crab sticks.

Cut juicy ripe tomatoes into cubes, immediately remove the growth site of the stalk. Transfer the watery tomatoes to a sieve, give time for the excess juice to drain. Add tomatoes to salad.

Peel and rinse sweet aromatic peppers, dry. Peppers can be cut into strips or cubes. Add pepper to salad.

Now it's the turn of hard cheese - cut the cheese into small pieces or grate on coarse grater- both options work. Add cheese to salad. Spices, salt and pepper can be added to taste.

Season the salad with a portion of mayonnaise, mix everything well and take a sample, if the taste is excellent, serve the salad to the table.

Enjoy your meal!

Option 2: Quick Crab Bean Salad Recipe

Such a delicious bean salad can be made in just 10 minutes, since the ingredients used do not require additional cooking. Thus, you can quickly supplement dinner or make a salad if guests unexpectedly arrived.

Ingredients:

450-500 gr. canned beans;
250-300 gr. tomatoes;
a pack of crab sticks;
one bell pepper;
100-120 gr. hard cheese;
clove of garlic;
mayonnaise for dressing;
fresh herbs and salt.

How to quickly cook crab salad with beans

Release the crab sticks from the individual film, cut lengthwise and then across into small pieces.

Wash the bell pepper, remove the seed box. Cut into small cubes.

Drain the marinade from canned beans, rinse with cold water.

Cheese grate on a coarse grater. To make this easier to do, the grater can be lightly greased with vegetable oil, then the cheese will not stick.

Wash the tomatoes and cut into small pieces

Mix all prepared ingredients in a deep bowl. Add a minced garlic clove.

Rinse the greens, dry and finely chop with a knife. Add a little salt to the salad bowl and season with mayonnaise, mix everything.

Quick Salad Bean ik is ready! Can be served immediately.

Option 3: Crab salad with beans and croutons

For dinner or lunch, you can use the simplest recipe. Crackers can be purchased, preferably with garlic, or you can make it yourself, they will be more tasty and healthy.

Ingredients:

packaging of crab sticks;
a can of white or red beans (canned);
two three chicken eggs;
a bunch of green onions;
Rye bread;
mayonnaise;
clove of garlic;
a tablespoon of unrefined vegetable oil;
salt.

How to cook

Cool hard-boiled eggs with water and peel. Cut into small cubes with a knife.

Remove crab sticks from individual packaging and chop into cubes.

Rinse green onion feathers, cut and combine in a deep cup with crab sticks and a boiled egg. Green onions can be omitted if desired.

Cut fresh rye bread into small squares. Arrange in a single layer on a baking sheet and dry in the oven.

Peel the garlic, squeeze with a press and mix in a cup with sunflower oil. Sprinkle the bread croutons in a separate bowl with salt, pour over the garlic-butter mixture, mix and leave for a couple of minutes so that the bread is saturated with oil and garlic flavor. Transfer the croutons to a paper towel to absorb excess oil.

Pour canned beans to the rest of the ingredients, draining the liquid from it in advance. If desired, the beans can be additionally rinsed with water. Add a couple of tablespoons of mayonnaise, mix everything and the salad is ready.

Add croutons to the salad just before serving, so that they do not become soft, but remain crispy.

Option 4: Crab Salad with Beans and Grapes

This salad option will take a little longer than classic recipe. But on the other hand, it can be safely served at the festive table.

Ingredients:

300 gr. crab sticks;
100 gr. canned string beans;
200 gr. grapes;
a bunch of lettuce;
two tomatoes;
100 gr. peeled walnuts;
green onion feathers;
a glass of white wine;
five tablespoons of grape juice;
a few peas of white pepper;
sugar and salt;
tarragon;
mayonnaise.

Step by step recipe

Remove crab sticks from plastic packaging and cut into medium-sized slices.

Wash the green onion feathers, dry with a paper towel and finely chop.

Cut the cheese into small cubes, tear the salad into small pieces with your hands.

Make a cross-shaped incision on the tomatoes, scald with boiling water and remove the skin. Cut in half, remove the seeds and cut the halves into strips.

Wash the grapes, cut each grape into 2 parts. The grape variety should be chosen without seeds.

Mix all prepared ingredients in one cup, add to them walnuts, slightly crushed, and green beans.

In a separate cup, combine wine, vegetable oil and grape juice. Add mayonnaise, sugar, a few white peppercorns and salt. You can also add some ground black pepper. Mix everything, then finely chopped tarragon leaves. Season the salad with this sauce and refrigerate for half an hour.

Prepare wide glasses, arrange in each serving of salad. Garnish with grape halves, green onion and lettuce.

Not only delicious but also beautiful salad ik will work out in the end. The original presentation is sure to please all guests.

Option 5: Crab Salad with Beans and Pickled Cucumbers

A colorful salad of beans, crab sticks and cucumbers is recommended to be laid on a plate in layers so that the colors of the products form a rainbow alternation. A great way to decorate a festive table and delight guests with excellent taste.

Ingredients:

a bunch of onions and parsley;
150 gr. cheese or cheese;
onion head;
a couple of carrots;
two pickled cucumbers;
three potatoes.

How to cook

Wash the potatoes, boil with the peel. When cool, remove the skin and grate the potatoes on a medium grater.

Chop cucumbers into very small pieces.

Coarsely grate the carrot, cut the onion into half rings. Heat vegetable oil in a frying pan, fry a little onion, then add carrots and cook until vegetables are soft.

Chop the green onion and parsley very finely with a knife. Other herbs can be added if desired.

Grind the cheese on a medium grater.

Remove the packaging from the crab sticks, cut them into small slices.

Drain all liquid from beans. When it dries a little, mash with a fork.

Place half of the potatoes on a flat plate. Then carrots with onions, crab sticks and greens on top of vegetables. Spread with mayonnaise. After that, another layer of potatoes, cucumbers on top, then beans and cheese. Spread again with mayonnaise and decorate with herbs on top.

Place the salad in the refrigerator to soak. After an hour, you can safely serve it to the table. Bon appetit!

Option 6: original recipe crab salad with beans

For lovers of beans, there are many salads, where it is the main ingredient. For salad, it is best to choose large, fleshy beans, because they have a more delicate structure and thin skin.

You can also use raw beans, but then it will need to be soaked in advance, and then boiled until soft, but this will take a very long time. Therefore, it is much better to give preference to juicy canned beans, which are already completely ready to eat.

Ingredients:

a jar of canned red beans;
packaging of crab sticks;
three chicken eggs;
a bunch of fresh herbs;
mayonnaise;
ground allspice;
a pinch of salt.

Crab Bean Salad recipe step by step

Pour cold water over chicken eggs so that they are completely hidden. Put on the stove and after the water boils, cook for about ten minutes. To prevent the shell from cracking, pour a spoonful of salt into the pan. Then pour the eggs with cold water, peel and chop with a knife.

Defrost crab sticks, remove the film. Cut into small cubes.

Drain the liquid from the can of beans. Transfer the beans to a salad bowl.

Put a bunch of fresh herbs in ice water for 10-13 minutes. After that, shake off moisture, dry and chop very finely.

Combine crab sticks, finely chopped eggs with beans. Sprinkle with allspice ground pepper, add mayonnaise and mix. Taste for salt, and if not enough, add to taste.

Put a round shape without a bottom on a flat plate. put the salad into it, crush with a tablespoon and remove the form. Lightly coat the edges of the lettuce cake with mayonnaise, if desired, decorate with bean halves. Sprinkle with herbs on top. For decoration, you can put cherry tomatoes cut in half in the center.

salad delicious ready, you can safely serve it to the festive table.

The usual dish on the table is crab with corn and eggs. But this snack is also often made with beans, which contain a lot of useful substances. It would seem that incompatible products are crab sticks and beans, but in the end - a delicious unusual treat. How to quickly and tasty prepare a salad: beans, crab sticks, bell peppers - today we will tell our readers.

Very simple recipe for hastily. At the same time, the salad is quite tasty and unusual. Nutritious beans makes it possible to serve the dish as a light dinner.

You can find more recipes on our website, for example, or.

Required products:

canned red beans - 250 grams;
crab sticks - 250 grams;
Bulgarian pepper - 1 pc.;
garlic - 2 cloves;
lettuce leaves - 3 pcs;
salt - 1 pinch;
ground black pepper;
mayonnaise - 80 grams.

Salad with crab sticks and beans - recipe:

Crab sticks cut into small pieces.
Wash the pepper, cut the stalk, chop the pulp.
Rinse lettuce leaves, dry with paper towels, put on the bottom of the dish.
Mix all prepared foods in a bowl.
Peel the garlic, pass through a press, mix with mayonnaise.
Add salt and pepper to the sauce to taste. Then we mix everything well.
Season the mass with the resulting sauce, put on lettuce leaves and can be served.

Salad crab sticks, beans

This dish will be a great appetizer for the holiday table. Rye bread croutons will add a tempting crunch and taste to the salad. Kirieshki for snacks, you can cook yourself or buy ready-made ones.

We will need:

crab meat (sticks) - 200 grams;
chicken eggs - 3 pieces;
rye crackers;
mayonnaise - 2-3 tablespoons;
vegetable oil - 2 tbsp. spoons;
salt - 1 pinch;
garlic - 2-3 cloves.

Salad with crab meat and beans:

Drain marinade from beans.
Hard boil eggs. Then cool, peel and cut into small cubes.
Defrost crab sticks and chop.
Mix all the ingredients, except crackers, salt, season with mayonnaise.
Garnish with croutons before serving.

Crab salad with beans - recipe

You can diversify the appetizer with crabs and beans by adding champignons to the composition. An appetizer with mushrooms will decorate your holiday table.

We will need the following products:

champignons - 300 grams;
canned beans - 200 grams;
crab sticks - 200 grams;
chicken eggs - 3 pieces;
onions - 1 pc;
canned corn - 200 grams;
vegetable oil - 3-4 tablespoons;
greens for decoration;
salt - 1 pinch;
black pepper;
mayonnaise (or sour cream) - 3 tablespoons.

Crab salad with beans:

Wash the mushrooms well, peel the skin from above and cut into slices.
Peel the onion from the husk, chop.
Fry the mushrooms in oil, add the onion and fry the mass until tender.
Boil the eggs, cool, peel the shell, cut into small pieces.
Crab sticks cut into pieces.
Throw the beans and corn in a colander, wait until the excess liquid drains.
Mix all the ingredients in a salad bowl, season with mayonnaise. You can add salt and spices to taste.
Garnish with herbs before serving.

Salad - beans, crab sticks, eggs

For beet lovers, we want to offer this simple salad. The root crop for snacks can be boiled or used fresh. You will get an intricate taste and a pleasant appearance.

For cooking you need:

canned beans - 300 grams;
crab sticks - 150 grams;
greens - 1 bunch;
beets - 1 pc. medium size;
chicken eggs - 3 pcs.;
garlic - 2 cloves;
mayonnaise - 2 tablespoons;
salt - 1 pinch;
ground black pepper.

Salad with canned beans and crab sticks:

Boil the beets until tender, cool, peel and cut into cubes.
Boil eggs in boiling water for 10-12 minutes. Cool in cold water and grind.
Crab sticks cut into small pieces, or semicircular slices.
Drain the beans in a colander and let the liquid drain.
Peel the garlic from the husk, pass through the garlic.
Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
Top the treat with washed and finely chopped greens.

Be sure to try other recipes for the famous salad, for example,

3 garlic cloves;

canned beans - 250 grams;

1 medium potato;

salt - 1 pinch;

ground black pepper;

mayonnaise - 1/2 tablespoon.

Crab Salad Recipe:

Potatoes are best boiled in their skins. Then cool, peel the root crop and cut into pieces.
Drain all liquid from beans.
Defrost sticks, chop.
Wash the tomatoes, cut into pieces.
Peel the garlic from the husk, pass through the garlic. Add to mayonnaise and stir.
Combine prepared foods, salt, add pepper and mix everything with mayonnaise.

As you can see from the recipes, a salad with green beans and crab sticks can be prepared not only with corn - as used in classic version, but also experiment with any other products. Salad crab sticks, beans, bell peppers - will decorate any table.

Cooking process

The combination of crab sticks and beans is a good help for novice cooks, try adding new ingredients, such as pickles or mushrooms, and you will discover new tastes every time. The recipe for this salad can be used for every day or served at the festive table.

To prepare the salad, we need: chicken eggs, canned beans (white or red, but not in tomato sauce), crab sticks, ground black pepper, mayonnaise, and parsley.

Hard-boil the eggs, then peel them.

Cut the eggs into slices.

Cut the crab sticks, approximately as in the photo. Prepare canned beans, drain liquid.

Put crab sticks in a salad bowl or serving glasses.

Add some beans and eggs to the crab sticks.

Make a mesh of mayonnaise. If desired, you can add a little garlic to the mayonnaise for flavor.

When serving, sprinkle the salad with beans and crab sticks with pepper and garnish with parsley. Enjoy your meal!

Recipe photo reports

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Recipe Author

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Note to the owner:

Compotes and jam with seeds can be stored for no more than a year, since the seeds contain a dangerous substance amygdalin, which eventually turns into poisonous hydrocyanic acid.

Salad with beans and crab sticks- Another experiment with conventional products. The experiment was a success!))) I advise everyone to try it.

The taste of the salad is very delicate and soft, it cooks quickly.

In general, beans go well with many different foods. Firstly, it is very useful, and secondly, it is delicious. If you rarely cook beans, it's time to start doing it.

I advise you to try to cook, for example, meat with beans or a salad with beans and tomatoes. You will definitely like it!

Salad recipe with beans and crab sticks :

Canned beans - 1 can
Mayonnaise or sour cream
Eggs - 3 pcs.
Dill
Crab sticks - 240 gr.

So, to prepare a salad with beans and crab sticks, we make small purchases. On the way home, we buy a can of canned beans and crab sticks in the store.

I think that eggs and mayonnaise or sour cream are in every refrigerator all the time.

Boil eggs, cool. They will need to be cut into cubes.

Defrost crab sticks. They can be thawed in the microwave, or you can simply free them from the top film and while the eggs are being cooked, they will defrost themselves.

We also cut them into cubes.

Open a can of beans and drain the water.

We combine all the ingredients, add chopped dill, salt, mayonnaise. preferably homemade.

We mix everything. Decorate if desired.

Salad with beans and crab sticks is ready.

The recipe for a salad with beans and crab sticks is simple, but the taste is excellent. The only negative is that this amount of food produces little salad, exactly the same plate as shown in photo No. 5. Therefore, if you want to get a large portion of salad, increase the number of products.

And at the end, learn how to cook a delicious dish - juicy beans with bacon and potato pancakes, the recipe of the famous British chef Gordon Ramsay, watch the video:

BEAN SALAD

I am glad to welcome everyone on the pages of our site! Almost everyone wants to eat tasty and healthy, while not getting better.

In order not to gain excess weight, it is necessary to select dietary dishes. low-calorie. And today I offer you a recipe for a salad with beans and crab sticks.

Of course, crab sticks can be replaced with crab meat.

Ingredients

Any canned beans - 450 g.
Crab sticks - 250 g.
Fresh cherry tomatoes - 250 g.
Bulgarian pepper - 1 large
Hard cheese - 150 g.
Garlic - 1 tooth.
Mayonnaise low-calorie

Cooking

Here is such a simple one salad recipe with beans and crab sticks. if you liked the salad, share the recipe, cook and treat your loved ones.

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Recipe: Salad "Gentle crab" - beans with crab sticks and egg

Ingredients:
chicken eggs - 2-3 pcs;
crab sticks - 150-200 gr;
canned beans - 1 can;
mayonnaise - for dressing

Good day.

I want to offer you a recipe for a very simple salad. It requires a minimum of ingredients and effort in order to prepare it. The hardest part of this salad is boiling the eggs.

I also need crab sticks (crab meat) and beans. Beans can be taken whichever you like best, I use canned.

I cut the crab sticks not very finely and transfer them to a salad bowl

I open a jar of beans and drain the liquid from it, add it to the salad bowl with crab sticks

I boil the eggs in a steep, pour cold water and cool. I peel and cut the same way as crab sticks. I put the chopped eggs in a salad bowl

Season with mayonnaise, mix well

you can mix mayonnaise with sour cream. Or season with sour cream.

I don’t salt the salad, I have enough salt in mayonnaise. Quick and easy salad, and most importantly delicious

several Yet simple salads my cooking

Cooking time:PT00H15M 15 min.

Red bean salad and crab sticks

Good day!

Visited recently and tried the original red bean and crab saladsticks. Indeed, each hostess treats in her own way. You can cook a familiar dish quickly and tasty, as well as in an original way.

Delicious, spicy and beautiful red bean salad and crab sticks. which outwardly reminded me of colored caramel poured into a plate, delighted everyone! Let's try and cook such an original dish with you.

Ingredients:

- crab sticks or crab meat 200 or 300 grams;

- canned red beans 1 can (250 grams);

- canned corn half a can;

- cheese durum varieties 200 grams;

- garlic 2 or 3 cloves;

— kirieshki (crackers) with bacon or mushrooms 1 package (33 grams);

- one sweet yellow pepper;

- 1 small onion;

How to make red bean and crab stick salad

cut crab meat and pepper into strips;
add half a can of canned corn (drain the juice);
spread the finely chopped onion;
cut cheese into cubes, add;
add 250 grams of canned red beans without juice;
for seasoning, use finely grated garlic;
for taste, add croutons;
add mayonnaise, mix;

1. It is better to use crab sticks unfrozen, the dish is more tender.

2. Peppers can be cut into rings.

3. Cut the cheese into small cubes, it is better to grate on a coarse grater.

4. Mix so that the salad turns out to be colorful.

5. Ready salad should stand for 15-20 minutes to soak.

So, we have prepared a spicy and original salad red beans and crab sticks. beautiful and tasty dish sure to brighten up your holiday table.

A wonderful dish that will surely please your household, friends and guests.

Salad red beans and crab sticks may contain various ingredients. The advantage of this dish is the speed of its preparation.

This is convenient for every hostess, both working and not working. The next salad can be prepared very quickly.

Ingredients:

- one can of canned corn;

- half a can of canned red beans;

- crab sticks one pack;

- 1 small onion;

How to prepare red bean salad and crab sticks

cut crab sticks, you can crab meat;
add corn, after draining the juice;
add chopped eggs;
put finely chopped onion;
drain the juice from the beans, add;
mix, season with mayonnaise;

Our spicy and beautiful red bean salad and crab sticks salad is ready! We treat our guests!

Enjoy your meal!

Salad with beans and crab sticks recipe with photo

Sometimes you want to cook a salad quickly, but the necessary products are not always found. So you have to improvise and do what you have.

I got an excellent salad of beans, crab sticks and crackers. The first thing I did was make breadcrumbs. Bread should be cut into small pieces.

Heat oil in a frying pan and add chopped garlic to them. Then spread the bread and fry, stirring gently.

Get these crackers.

Open the can of beans and drain the liquid.

Crab sticks cut like this.

Add mayonnaise and mix. Before serving, add croutons.

Enjoy your meal!

Vegetable salad with chicken and croutons

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Salad of beets and beans

Analysis of a dish based on ingredients

White bean salad with crab sticks

Beans are native to Central and South America. It came to Europe after Columbus discovered America, and then spread throughout the world.

Moreover, today there are about 200 types of beans, of which the most common is white beans.

So, it is white beans that surpass most vegetables in terms of copper and zinc content. In addition, white bean protein is much easier to digest and contains such vital amino acids as lysine, arginine, tryptophan, tyrosine, methionine.

Do not forget about the taste features of this product, which boasts a great variety of cooking options! And today, one of the most original and unusual salads with crab sticks and delicious white beans is presented to your attention!

To make this White Bean Salad with Crab Sticks, you will need:

white beans - 2/3 tbsp.
crab sticks - 150 g
hard cheese - 150 g
sweet pepper - 1 pc.
fresh cucumber - 1 pc.
green onions - 0.5 bunch
dill greens - 0.5 bunch
mayonnaise - 250 g

How to prepare a salad of beans and crab sticks:

1. First of all, you need to boil the beans. However, before doing this, it must be soaked in a sufficient amount of cold water overnight (so that the water covers the beans by at least 2-3 centimeters).

After that, we wash the slightly swollen beans under running water, and then transfer it to the pan, pour cold water again and send it to the fire. As soon as the water boils, drain the boiled water from the beans and fill it a second time with ordinary cold water.

Boil the beans for 25–30 minutes over low heat, and at the end of cooking, for about 5–7 minutes, add salt to the pan (to taste). We discard the finished beans in a colander so that excess water is drained from it, well, and we leave it to cool for a while.
2. At this time (while our beans are cooking and then cooling down) we can start preparing the rest of the ingredients. Therefore, we take crab sticks out of the refrigerator, give them some time to defrost (it is better to do this in advance), and then cut them into small pieces (circles). We shift the chopped sticks into some deep convenient bowl or salad bowl.

Next, rub on a grater (large or medium) hard cheese and pour it into a salad bowl.
3. Next, we thoroughly wash all our vegetables and herbs under running water, after which we dry everything on a paper towel. Let's take bell pepper (you can take both red and yellow, it's not so important, the main thing is that it is fresh and fleshy): cut it in half lengthwise, and then remove the core and seeds.

Next, we cut each of the halves lengthwise into 6 parts, after which we cut them across (as a result, small narrow pieces are obtained).
We send the chopped pepper along with the already cooled beans to the rest of the ingredients in a bowl.
4. To give the salad a “fresh” taste and aroma, add fresh cucumber to it (although it may not seem appropriate to everyone here). We cut the fresh cucumber into small slices (first along into 4 parts, and then just across), which we send after the beans and peppers to the salad bowl.
5. It remains only to chop the greens: finely chop the dill and green onions, then add them to the other chopped ingredients. Next, the salad needs to be salted (if you wish, add black pepper) and season with a sufficient amount of mayonnaise.

And now, delicious and very hearty salad of beans with crab sticks is ready to serve!

It should only be noted that this salad, like in fact any other salad with mayonnaise, will become much tastier and juicier if all its components are properly saturated with each other's flavors and dressing. Therefore, before serving, we send a bowl of salad for a couple of hours in the refrigerator, to infuse.

And to make the dish more festive and elegant, you can decorate it with whole sprigs of fresh herbs, olives, or pieces of bright fresh vegetables!

Salad of beans and crab sticks with cheese

Have you bought a jar of beans and think that you can quickly cook from it? Try the bean salad with crab sticks. For this salad you will need the following ingredients:

Canned beans - 300 g
Spicy cheese - 150 g
Sweet pepper - 1 pc.
Crab sticks - 200 - 250 g
Garlic - 1 clove
Mayonnaise - 4 - 5 tbsp. spoons
Greens (parsley, dill)

Preparing the salad: 1. Remove the shell from the crab sticks and cut them into small cubes.
2. Peel the pepper, rinse and cut into cubes as well.
3. Grate the cheese on a coarse grater.
4. Grind the garlic.
5. Remove the beans from the jar, after draining the liquid.
6. Combine beans with crab sticks, pepper, cheese and garlic.
7. Add finely chopped parsley and dill to the salad, season everything with mayonnaise and mix.
Good to know!
It is worth washing the greens after they have cleaned it of yellowed leaves, and also removed the roots. In addition, always wash the greens in a bowl in plenty of cold water - this will allow sand and earth to settle to the bottom. And the water needs to be changed at least 2-3 times
8. Put the finished salad in a salad bowl and serve.
Enjoy your meal!

Many residents of our country have long fallen in love with a product that first appeared in Japan, and later spread in the West and quite quickly “taken root” in our country called “crab sticks”. The advantages of this product were noticed immediately: this is the speed of preparation various dishes and ease of storage.

Let's prepare simple rolls of crab sticks with cheese.
For cooking you will need:

1 pack of crab sticks
150 gr. hard cheese
1-2 garlic cloves (optional)
mayonnaise
greens (dill + parsley)

We rub the cheese on a fine grater, squeeze the garlic into it, add finely chopped greens. We fill everything with mayonnaise and mix.

If the crab sticks are heavily frozen, then it is necessary to defrost them well so that they can easily unfold and not break. Carefully unwind our sticks.

Salad of beans, crab sticks and croutons.

To prepare a salad, in which ingredients such as beans, crab sticks, croutons, corn will be present, it is necessary to cook at the rate of:

Two packs of crab sticks (200 grams each);
One can of canned own juice corn (300 grams);
One jar of beans canned in their own juice (300 grams);
Two sweet bell peppers(I recommend using green or red);
Three or four eggs;
Medium bunch of parsley;
Mayonnaise.
Let's start with you the main preparation of this wonderful salad. crab sticks, beans, peppers.

First, we boil the eggs and wait about 5-7 minutes until they are well cooked in boiling water. As soon as they have become hard-boiled, we take them out, then cool them and peel them from the shell.

The next step is to cut the eggs with an egg cutter or manually into strips, and then across to get neat cubes. Place the processed eggs in a deep bowl or plate.

Then we begin to clean the pepper from seeds and cut into cubes, fall asleep in a deep plate, followed by beans.

After we put crab sticks, beans, peppers into the salad, we open canned jar corn, drain the juice, and pour the corn into our deep plate. Parsley should be finely chopped.

At the moment when we poured beans, crab sticks, croutons into our salad, you can crush and sprinkle on top to give extra taste.

We season all our processed components in a deep plate with mayonnaise and mix well. Decorate with parsley on top.

Now our dish is completely ready.

I wish you a pleasant appetite, dear friends!

1 can of boiled corn;
3 chicken eggs;
1/3 cup rice;
250 grams of crab sticks;
¼ medium head of onion;
mayonnaise;
salt;
greens to taste.

Other related recipes:

Salad of red beans, crab sticks and cheese

How to cook?

Real cheese gourmets will appreciate the salad of red beans, crab sticks and cheese.
In fact, cheese is not only very tasty, but it is also a source of vitamin A, water-soluble vitamins, especially group B.

And the nutritional value of cheese is determined by its high fat content. And fat is the main energy material in the body, it supports complex life processes, metabolism. Here is healthy dish I will teach you how to cook today.

First of all, you need to drain the juice from the beans, cut the pepper into strips, crab sticks too.

Separately, we rub the cheese on a grater so that the pieces are uniform, it is better absorbed and from an aesthetic point of view it is very pleasant.
Finely chop the greens, mix the whole resulting mass, pour mayonnaise.

Salad of red beans, crab sticks and cheese on your table.

Find out the benefits of micronutrients

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Salad with crab sticks

This salad is sure to please with its simplicity and lightness of taste.

Delicate and light crab sticks go with crispy wheat croutons and fresh green beans. In order to make the salad more satisfying, it includes boiled eggs and hard cheese.

Mayonnaise is used to dress the salad, but you can easily replace it with a mixture of mayonnaise and sour cream, just season with sour cream, or even use yogurt or kefir as a dressing. In the latter case, you will get a more dietary dish.

If you decide to prepare the salad in advance - for example, on the day of the arrival of guests or in the morning before work to take it with you - then add the croutons just before serving. In this case, they will not get wet and retain their crunchiness.

Cooking time: 15-20 minutes

Recipe Ingredients

To make this crab stick salad you will need:

1 pack of crab sticks
1 pack of sea-flavored wheat crackers
200 grams frozen green beans
150 grams hard cheese
3 chicken eggs
2-3 tbsp. spoons of mayonnaise

How to cook a salad with crab sticks

Boil water in a saucepan and send the green beans there. Let it boil and boil for 3-4 minutes, then pour over with cold water so that it retains its elasticity.

When the eggs are cooked, fill them with cold water, and then peel and cut: first cut each egg into 4 pieces lengthwise, and then chop into pieces 3-4 mm wide.
Put all the prepared ingredients in a deep bowl.

Ingredients: 4 medium potatoes, 1 onion, 2 garlic cloves, 2 eggs, 3 crab sticks, 4 tablespoons flour, salt, pepper to taste. Preparation: All three on a grater except crab sticks, cut them into cubes.

Unusual recipe, but very tasty. Enjoy your meal

1 can of pickled corn + 5-7 hard-boiled eggs + 300-400 gr. shrimp meat (crabs, "crab" sticks) + 2-3 small fresh cucumber. Cut into large enough, can be straws. Salt the cucumbers separately, squeeze out the juice, then just add to the salad.

mayonnaise before serving. The whole salad is not salted, only cucumbers. Recipe and photo: Zhanna Borovova

Ingredients: Squid - 500 grams; Crab sticks - 240 grams; Ham - 300 grams; Salt - to taste; Mayonnaise - to taste. Here is another interesting dish. Why am I displaying such a combination of products in this dish?

Yes, because we are used to preparing salads with crab sticks according to one standard recipe. Let's try to diversify our menu a bit. I assure you - it will be very tasty.

And most importantly, cooking them is a pleasure. And there is - you can’t drag it by the ears. It seemed

Ingredients: Lavash thin with a diameter of 23 cm 4 sheets Crab sticks 12 pcs. Boiled chicken eggs 3 pcs. Mayonnaise 100 g. Sour cream 100 g. Dill 1 bunch Chives or thin green onions 1 bunch A mixture of ground peppers to taste Water 4 tbsp.

Finely chop the boiled egg. We do the same with crab sticks.

We put the crab sticks and eggs in a deep bowl, pour chopped dill and green onions there. Add sour cream and mayonnaise, pepper

Curls with crab sticks, as well as cheese - Your fragrant and appetizing tenderness You will need to take: Puff pastry - about 250 g Crab sticks 180 g Cheese: about 4-6 slices are taken A small amount of dry spicy mixture - about 1 tsp Now directly cooking and its little tricks. 1. The dough will need to be cut into strips: take according to the number of crab sticks. After that, you will need to roll out the dough (done along the length directly on the spicy mixture, so that

Ingredients for oak salad: canned mushrooms (small) - 1 jar ham or boiled meat - 300 gr. eggs - 6-7 pcs. onion green mayonnaise Preparation of salad "Oak": Boil the eggs and cut into large cubes. We also cut ham or boiled meat. The essence of the oak salad is that all the ingredients need to be cut coarsely.

Pour the mushrooms, sprinkle with chopped green onions and dress the salad with mayonnaise. Salad "Oak" is ready. Bon Appetit Crab Salad

1 cup beans (canned), 2 medium table beets, 2 onions, 2 pickled cucumbers Boil the beans by adding a little sugar to the water, cook the beets and cut into cubes with the cucumbers, marinate the onion in half rings. Mix everything, season with olive oil and soy sauce. Prepare croutons. Pour a couple of tablespoons of olive oil into the pan, squeeze out 2 cloves of garlic, warm everything up and add rye bread, cut into cubes. lightly fry.

Put the croutons on the salad, sprinkle pine nuts. Enjoy your meal!

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Quick Bean Salad with Crab Sticks. Therefore, many people, especially our beloved women, sooner or later ask themselves:

How to cook a quick salad with beans and crab sticks. A simple recipe has been written especially for you, which briefly and clearly explains how to cook a Quick salad with beans and crab sticks at home.

Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook Quick salad with beans and crab sticks. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel it. beneficial features and impeccable taste.

If you, dear readers, after viewing this material, did not understand how to cook a Quick salad with beans and crab sticks. We invite you to check out our other recipes.

Salad with beans, crab sticks and tomatoes.

For lovers of beans I want to offer interesting recipe - salad with beans, crab sticks and tomatoes. This salad is easy and quick to make! It turns out very tasty and, undoubtedly, will become a regular guest on your table!

Beans can be used both red and white.

Salad with beans, crab sticks and tomatoes.

red beans in their own juice - 1 can
crab sticks - 1 pack. (100-150 g)
fresh tomato - 2-3 pcs.
garlic - ½ clove
greens - green onion / dill
mayonnaise - 2-3 tbsp.
ground black pepper - to taste
salt - to taste

Drain the juice from the beans and rinse if necessary.

Wash the tomatoes, pat dry and chop finely.

Crab sticks cut into cubes.

Place the chopped ingredients in a salad bowl.

Rinse greens, dry and chop.

Put in a salad bowl.

Peel the garlic, squeeze with a garlic press or finely chop.

Send the garlic to the salad.

Salt, pepper and season with mayonnaise.

Mix well. Salad with beans, crab sticks and tomatoes ready!

ARROW AMOUR SALAD WITH CRAB STICKS AND BEANS

This new salad will amaze you with its unusual taste. It includes canned beans, canned corn, ham, mushrooms and crab sticks. The mixture of flavors of all these products will undoubtedly amaze you, therefore, it is called "cupid's arrows".

Bean and corn salad "cupid's arrows" will complement and diversify the menu of your festive and everyday table. It will surely please your family, friends and acquaintances.

Try to surprise them with this new salad.

In the photo: salad "cupid's arrows" of ham, crab sticks, mushrooms, beans and corn

Ingredients

ham or boiled sausage- 200 g
onion - 1 pc.
canned corn - 1 small can
canned beans - 1 small jar
canned mushrooms - 1 small jar
crab sticks - 200 g
cheese - 100 g
mayonnaise

Recipe

Cut the ham into cubes, onion into half rings. Fry on vegetable oil ham and onion.
Separately fry canned mushrooms.
Finely chop the crab sticks.
Grate the cheese on a coarse grater.
Drain water from canned beans and corn.
Mix everything, season with mayonnaise.

Salad "cupid's arrows" is ready.

Quick salad with beans and crab sticks

red beans in their own juice 200 gr
2-3 boiled eggs
crab sticks 200g
sour cream, salt, pepper, herbs.

Drain juice from beans. Crab sticks, eggs and greens finely chopped.
Then mix everything, salt, pepper to taste and season with sour cream. Salad ready!

Salad to everyone's envy

mushrooms 180gr. chicken fillet boiled 2 pcs. (170 gr.), 1 egg + 2 proteins, 2 medium onions (100 gr.), cottage cheese 1.8% 100 gr. yoghurt 0-1% 100g. garlic 2 cloves, salt, pepper

Boil the chicken fillet and cool.

Fry the onion in a dry frying pan for 1-2 minutes, add the chopped champignons and continue to fry over medium heat (maybe on a large one). so that the champignons do not let the water out much, until golden brown, put on a plate and let cool.

Beat 1 egg and 2 squirrels, add salt and bake a pancake in a dry frying pan, cool and cut into oblong squares.

Make dressing: mix cottage cheese with yogurt, add garlic, salt and pepper.

Cut the chicken fillet into small cubes, add chilled mushrooms with onions and a protein pancake cut into pieces. season the mixture with ready-made dressing and refrigerate for several hours to soak.

Marine Salad

500 g boiled squid;
3 hard-boiled eggs;
200 g crab sticks or 300 g boiled and peeled shrimp;
80 g of red caviar;
2 tbsp. spoons of mayonnaise.

Squids and eggs are cut into strips, mixed with chopped crab sticks (shrimps are added whole), red caviar (1-2 tablespoons can be left for decoration) and mayonnaise.
If you want to spice up the salad, you can add 100 g Korean carrots, with it, the salad will acquire a mysterious point and a richer taste.

Salad "Romance"

200 g ham (or balyk, carbonate, ham)
8-10 cherry tomatoes or 2 regular tomatoes
200 g cucumbers
8-10 pcs. radish
leek or onion
greenery
filling:
4 tbsp vegetable oil
1 tbsp vinegar 6%
1-2 garlic cloves
salt
pepper

Cut the meat into strips.
Cherry tomatoes cut into 4 parts (regular tomatoes cut into cubes).
Cucumbers cut into strips.
Cut the radish into thin slices.
Cut the leek into thin half rings (finely chop the onion, pour boiling water over it, leave for 10 minutes, then drain the water).
Finely chop the greens.
For dressing, mix oil, vinegar, add garlic squeezed through a garlic press, salt and pepper.
Mix meat, tomatoes, cucumbers, radishes, onions, herbs.
Add dressing, mix well.

Fruit salad with lemon cream

lemon 1 pc.
strawberries 80-100 gr.
grapes 80-100 gr.
kiwi 80-100 gr.
apple 80-100 gr.
banana 80-100 gr.
sour cream 400 g
cream 3 tbsp. spoons
vanilla sugar 1 sachet
mint 2 sprigs

1. Scald and dry the lemon.
2. Grate the zest.
3. Squeeze juice from the pulp of a lemon.
4. Cut fruit into pieces.
5. Beat sour cream with cream with a mixer until creamy, then flavor with vanilla sugar, lemon juice and grated zest.
6. Arrange on plates along with pieces of fruit. Put the dessert in the refrigerator for 30 minutes.

Decorate the dessert with mint.

For 100g. - 144.22 kcal.

Salad with funchose.

3 carrots, grated
1 red, 1 green pepper, chopped
3 cucumbers cut into thin rings
200gr chicken meat(straws), fried with curry seasoning,
100g funchose prepared according to the instructions,

Mixed everything.
Seasonings for Korean carrots were poured into a pile on top, salt to taste, sunflower oil about a little less than half a glass, heated up and threw 5 garlic cloves (from a garlic press) there, and immediately poured this oil with garlic onto a pile with seasoning.
I mixed everything thoroughly and added vinegar to taste (about 1-1.5 tablespoons)
Let it brew for an hour.
Enjoy your meal

Salad Hen-Snow Maiden will save the figurine!

Ingredients:
300 gr boiled chicken fillet
2 red onions
1 red pepper
1 yellow pepper
a bunch of green onions
0.5 Chinese cabbage

For refueling:
2 tablespoons sour cream
1 tablespoon prepared mustard
1 garlic clove (via a press)
salt, pepper to taste

Cooking:
1. Cut the onion into half rings, cut the pepper into strips, chop the green onion and cabbage, cut the chicken into cubes.
2. To prepare the dressing, simply mix all the ingredients and the sauce is ready.
3. Lay out all the ingredients, mix, pour over the sauce and garnish with chopped green onions.

Chinese cabbage salad

Ingredients:
Chicken fillet - 2 pcs
Celery stalks 2 pcs
Chinese cabbage - 1 piece (small)
Egg - 2 pcs
Olive oil
Lemon -1/3 for salad + 1/3 for meat
Soy sauce (for meat) - 50 ml
Salt
Walnuts
Sesame
Oat flakes

To prepare the salad, you need to marinate the chicken fillet. To do this, cut the fillet into small pieces, put in a bowl. I had 2 fillet halves.

Pour in juice from 1/3 lemon soy sauce 50 ml, mix and leave for a few hours. I often marinate meat for salads this way.

It tastes better if left to marinate overnight in the refrigerator.
Then fry the marinated meat on olive oil. Fry the meat in hot oil, spread in a pan along with the marinade.
Cut the celery stalks and lightly stew in 2 tbsp. olive oil.
Shred the cabbage finely.
Soft boil eggs. You can cook a poached egg.
Lightly toast the walnuts, oatmeal and sesame seeds in a dry frying pan. Oat flakes after roasting acquire a pleasant nutty flavor. Simple and delicious salads from smoked chicken breast Salad with smoked chicken breast has long been familiar dish on the holiday table. Its recipe is usually quite easy to prepare. There are different variations, among which there are quite non-standard. Here we take a look at the most […]

Celery stalk - benefits and harms In ancient times, wreaths were made from the stems of this plant to reward the winners of sports competitions. And they also decorated the premises, in the belief that this would bring happiness to the house and keep evil spirits out. Now it is one of the favorite plants [...]

Salad of beans and crab sticks captivates with ease of preparation, satiety and a good flavor combination. Judge for yourself, we will use canned beans and ready-made crab sticks, it remains only to prepare the ingredients, season and mix. The combination of crab sticks and beans is a good help for novice cooks, try adding new ingredients, such as pickles or mushrooms, and you will discover new tastes every time. The recipe for this salad can be used for every day or served at the festive table.

To prepare the salad, we need: chicken eggs, canned beans (white or red, but not in tomato sauce), crab sticks, ground black pepper, mayonnaise, and parsley.

Hard-boil the eggs, then peel them.