Ketchup recipes with apples for the winter at home you will lick your fingers. Homemade apple ketchup recipes: the most interesting tastes - there is something to surprise guests with! Recipe ketchup tomatoes apples onions

My household is very fond of adding ketchup to various dishes. Store-bought products are full of harmful chemicals, so I prefer to make my own snack. Now I will share with you the secrets of making ketchup for the winter with apples at home, recipes - you will lick your fingers!

Homemade ketchup with apples and cinnamon - a classic recipe

Apple cinnamon ketchup has a very interesting and delicate taste with fruity notes. It goes well with meat and poultry, harmonizes well with cheeses. I will tell you how to make such ketchup without sterilization.

Products:

• 4 kilograms of tomato;
• kilogram of apples;
• kilogram of onion;
• 190 milliliters of vinegar;
• a couple of teaspoons of red hot pepper;
• a teaspoon of black ground pepper;
• a couple of teaspoons of cinnamon;
• 200 grams of sugar;
• 200 grams of spicy mustard;
• a couple of tablespoons of salt.

1. Make cross-shaped cuts on the tomatoes, place them in boiling water for a few seconds and immediately cool in ice water. Remove the skin.
2. Peel the apples, remove the core.
3. Pass apples and tomatoes through a meat grinder. Transfer the mixture to a deep saucepan, boil and reduce the flame. Boil for an hour, the foam can not be removed.
4. Add the rest of the ingredients and mix well. You can beat with a blender for the best effect. Boil.
5. Pour the finished product into sterile jars or bottles, close with lids. Wrap up and wait to cool.

Note: the shelf life of this home preservation is 8 months.

Delicious apple ketchup with tomatoes and bell pepper

I have a simple recipe in my cookbook for a very tasty apple ketchup with the addition of bell pepper. It complements pasta perfectly, and I also make pizza with it. Be sure to try!

Ingredients:

• 2 kilograms of tomatoes;
• 300 grams of bell pepper;
• pod hot pepper;
• 300 grams of apples;
• a tablespoon of salt;
• 3 tablespoons of sugar;
• 3 garlic cloves.

How to make delicious ketchup:

1. Cut the tomatoes into small wedges or quarters. Put the sliced ​​\u200b\u200bin the pan, squeeze lightly to release the juice, put on moderate heat. Boil for forty minutes, do not cover with a lid.
2. Bake peppers in the oven (temperature 180 degrees) for about 25 minutes. When ready, cool it, chop the pulp.
3. Peel the apples and chop finely.
4. Mix tomatoes with apples and pepper, chopped garlic. Put hot pepper. Simmer for 20 minutes over moderate heat, no lid needed.
5. At the end of this time, remove the hot pepper, cool the sauce slightly and rub with a spoon through a sieve to remove the skins and seeds.
6. Put the ketchup back on a small fire, adding sugar and salt. Cook until the desired condition is reached. If the product is too sour for you, add more sugar.
7. When ready, pour the blank into sterile jars or bottles. Roll up.

Tip: for greater density, cook such seasonings with starch. It is enough to dilute a tablespoon of starch in a small amount of cool water and add ten minutes before readiness.

We cook awesome sauce with apples and garlic in a slow cooker

You will need:

• 700 grams of apples;
• 200 milliliters of water;
• a couple of tablespoons of herbal honey;
• 3 garlic cloves;
• various spices to taste (coriander, paprika, turmeric, ground pepper);
• a teaspoon of salt.

Preserving apple sauces:

1. Pour water into the multicooker bowl. Wash and cut apples large pieces. Turn on the "Extinguishing" mode for 20 minutes.
2. Pass the apples through a sieve, put the resulting puree back into the slow cooker. Add salt and honey, necessary spices. Mince the garlic and add it to the sauce.
3. Cook preservation in the same mode for another 10 minutes. If you store it in the pantry, add a little vinegar (about 2 tsp in each jar).
4. When ready, lay out the appetizer in sterile containers and roll up. Store in refrigerator.

Thick ketchup with starch, like store-bought at home

If you like thick tomato and apple ketchup, cook it with starch. I want to tell you how to cook homemade ketchup with your own hands, and it will turn out no worse (and even better!) Store products.

Products:

• 6 kilograms of tomatoes;
• 7 apples;
• 4 large onions;
• 4 teaspoons of salt;
• 4 teaspoons of sugar;
• 3 cinnamon sticks;
• one and a half teaspoons of Provence herbs;
• a couple of teaspoons of allspice in peas;
• 15 cloves;
• 12 tablespoons of vegetable oil;
• 6 tablespoons of vinegar;
• 5 teaspoons starch.

How canning work:

1. Wash the tomatoes and cut them in a convenient way, salt and boil in a suitable saucepan. Boil for about ten minutes.
2. When the mass has cooled, pass it through a metal sieve. Transfer the resulting juice to a saucepan, boil and remove the foam.
3. Cut apples and onions into quarters. Put in tomato juice. 10 minutes after boiling, puree the mixture with a blender.
4. Add spices, salt and sugar. Boil for about forty minutes, at the end of this time, pass the ketchup through a sieve, removing the spices and the remnants of the peel.
5. Dilute starch with enough cold water. Putting the dishes with the workpiece on the stove, add starch, vinegar, a little more sugar and salt. Boil and boil for 5 minutes.
6. Roll the sauce into a sterile container, wrap. After cooling, transfer to the pantry.

When I suggested trying this ketchup to a friend, she almost swallowed her tongue, the canned food was so tasty. She immediately asked me for the recipe and no longer buys sauces in the store.

Apricot and apple ketchup recipe - you will lick your fingers!

I really like sweet apricot and apple ketchup. Like most pickles, I first tried it at my mother-in-law's house, and since then I have been cooking it myself regularly.

Products:

• half a kilo of apricots;
• kilogram of apples;
• half a kilo of onions;
• 3 cloves of garlic;
• a teaspoon of salt;
• 700 grams of sugar;
• a couple of teaspoons of freshly ground ginger;
• a teaspoon of black pepper;
• 350 milliliters of six percent grape vinegar.

Cooking ketchup is easy and delicious:

1. Wash apples and apricots, remove all excess. Cut into small cubes. Add ground ginger and black pepper to the cut.
2. Peel the onion and chop finely. Press the garlic with a press.
3. Combine ingredients, stir and place in a large saucepan. After adding vinegar, sugar, pepper and salt, turn on moderate heat, close the lid and boil.
4. When the mixture comes to a boil, reduce the flame and stir constantly. Continue cooking until the sauce thickens.
5. Pour hot ketchup into sterile jars or bottles, pasteurize and roll up.

Note: the workpiece can be stored all winter and even longer. It perfectly complements meat dishes.

Unusual apple ketchup with beets

Since I often cook meat dishes, I always have a variety of sauces for them. The most unusual is from apples and beets. The taste is really interesting and varied.

Ingredients:

• 450 grams of beets;
• 450 grams of apples;
• 450 grams of onion;
• 6 cloves of garlic;
• half a teaspoon of ground dry ginger;
• a glass of sugar;
• 400 milliliters apple cider vinegar;
• a teaspoon of salt;
• a tablespoon of your favorite seasoning mix

Cooking apple ketchup with beets:

1. Chop the onion and sauté with minimal oil.
2. Grind peeled beets and apples with a coarse grater. Place in a suitable saucepan.
3. Add onion, ginger and minced garlic. Pour vinegar, sprinkle salt, sugar and spices. Mix well.
4. Turn on the stove, boil the workpiece and close the lid. Boil for an hour and a half, stirring occasionally.
5. When ready, pour the ketchup into sterile jars and roll up. Place in refrigerator.

Note: you need to let the canned food stand for a couple of weeks, after which you can try.

Delicious red currant ketchup with apples

It turns out very tasty ketchup from red currants and apples. I always make a couple of jars for the winter. By the way, according to the recipe, you can use blackcurrant.

You will need:

• kilogram of apples;
• a kilogram of currants;
• half a kilo of oranges;
• 100 grams of lemon;
• 100 grams of onions;
• 50 milliliters of apple cider vinegar;
• 100 milliliters of red wine;
• 30 grams of table mustard;
• one gram of ground ginger, ground black pepper, ground cloves;
• 10 grams of salt.

Step by step recipe:

1. Wash and peel the apples, cut out the core, chop with a coarse grater. Mix with washed currants, sliced ​​oranges, lemon, onions. Cook over low heat until ingredients are soft.
2. Pass the mixture through a strainer, or use a blender to puree.
3. Add mustard, wine, apple cider vinegar, salt, ginger, pepper and cloves. Stir well and cook for another 20 minutes, then remove from the stove.
4. Arrange the sauce in sterile containers, roll up and cool in the room upside down.

Tip: store in a dark and cool place.

Using recipes for ketchup for the winter with lick your fingers apples at home will save you from having to buy store-bought products full of harmful additives. To make the nuances of cooking clearer, I have prepared a video for you with detailed explanations.

Prepare for health!

Ketchup is very often used as an addition to various dishes. You can not only buy it in the store, but also cook at home. Sauces are distinguished by a variety of taste, which depends on the composition of the products used. Today I will tell you how to prepare ketchup with apples for the winter at home.

Ketchup with apples, cloves and cinnamon: recipe "Awesome"

The sauce with apples, cinnamon, cloves and other additives turns out to be thick, fragrant, with a rich taste.

Ingredients for homemade ketchup:

• Half a kilogram of apples;
• A kilogram of fleshy tomatoes;
• 2 pieces of large sweet pepper;
• 2 large onions;
• A small head of garlic;
• Hot pepper;
• A coffee spoon of ground cinnamon;
• 4 cloves;
• 4 black peppercorns;
• 4 peas of allspice;
• a tablespoon of vinegar;
• 30 grams of salt;
• An incomplete glass of sugar.

Wash fruits and vegetables.

1. Remove the seed box from apples. We clean the onion, remove the seeds from sweet peppers. Coarsely chop all prepared products together with tomatoes. Put in a basin, cook, stirring, until soft for about half an hour.
2. The softened mass is wiped through a sieve. Let the resulting thick mixture come to a boil. We lower a gauze bag with spices into it, which should be removed before packaging. Add salt and sugar, mix.
3. Boil the sauce over medium heat, removing the foam, until it disappears completely.
4. Squeeze the garlic, crush the hot pepper without seeds into gruel, add to the boiling mass.
5. Simmer the mixture over low heat for ten minutes, stirring occasionally. At the end, add vinegar. Pouring delicious sauce in sterile, dry jars, twist, cool under the covers.

We store in a cool place.

spicy seasoning

I will share another recipe for making spicy sauce. The appetizer is obtained, just lick your fingers.

• 4 kilograms of tomatoes;
• Half a kilogram of apples;
• Half a kilogram of onions;
• Coffee spoon of cinnamon;
• A teaspoon of ground red pepper;
• A coffee spoon of ground cloves;
• A glass of sugar;
• 2 glasses of apple cider vinegar;
• 50 grams of salt.

We take 4 kg of tomato, 500 g of apples, 500 g of onions, mine, remove the seed box from the apples, peel the onions.

1. All fruits are cut and chopped.
2. Bring the resulting mixture to a boil, cook for two hours, over low heat, stirring often. Do not cover with lid.
3. We wipe the cooked mass through a sieve. Salt, pepper, add sugar and cinnamon with cloves. We cook for another hour. Pour in the vinegar, stir, let it boil.

Pour the hot billet into clean, dry jars, cork.

Homemade ketchup with apples and carrots

A savory snack of tomatoes with apples and onions, and also with carrots and herbs for the winter according to a simple recipe.

• 1 kilogram of tomatoes;
• large apple;
• 2 medium sized carrots;
• Large bulb;
• Half a bunch of parsley;
• A glass of sugar;
• A quarter of a glass of salt;
• 1.5 tablespoons of mustard powder;
• Dessert spoon of vinegar;
• a teaspoon of pepper;
• A coffee spoon of cumin;
• Laurel leaf;
• 2 cloves.

Wash, clean, free from seeds 1 kg of tomato, 1 apple, 1 onion, 2 carrots, parsley.

1. We twist everything through a meat grinder.
2. We send the remaining products to the resulting mass, with the exception of the bay leaf and vinegar.
3. Mix thoroughly, cover the dishes with a lid, take out in a cool place for a day.
4. After the set time has elapsed, the mixture should be boiled for an hour, not forgetting to stir.
5. We rub the hot mixture through a sieve, bring to a boil, throw a leaf of laurel. Pour vinegar, boil for 10 minutes.

Throw away the leaf, put the ketchup with apples in sterile jars, twist.

Homemade sweet sauce

The recipe for sweet ketchup from zucchini with apples and carrots is very popular with children. They are happy to add it to cereals, pasta and simply spread it on bread.

• 2.5 kilograms of zucchini;
• Half a kilogram of apples;
• Half a kilogram of carrots;
• Large head of garlic;
• A glass of sugar;
• Half a glass of salt;
• A glass of apple cider vinegar.

Scrub the washed carrots, rinse, cut into slices, put in a saucepan, pour a little water, simmer until soft.

1. We clean the zucchini, free the apples from the seeds, cut into pieces. We send to stewed vegetables, continue stewing until all products are ready. We clean the garlic, squeeze it into the main mass. Simmer for 15 minutes.
2. We wipe the vegetable mixture through a sieve, add salt and sugar. Mix until smooth. Bring it to a boil, add vinegar.
3. We lay out the finished product in prepared jars, sterilize for ten minutes, roll up. Wonderful ketchup with apples at home for the winter is ready.

Note: if you intend to use the product in the near future, then you can close the jars without sterilization with nylon lids and refrigerate.

How to make ketchup with apples and onions without vinegar

If you are making preparations without vinegar, then this recipe for ketchup at home from tomatoes and apples for the winter will suit your taste.

We take the following products:

• 6 kilograms of tomatoes;
• 3 kilograms of apples;
• 6 large onion heads;
• One and a half glasses of apple juice;
• Heaping tablespoon of salt;
• A glass of sugar;
• a teaspoon of pepper;
• A teaspoon of cinnamon.

How to cook:

1. 6 kg of tomatoes coarsely chopped, put in a container. Cook for twenty minutes, until the juice appears.
2. We clean the onion from the husk, cut into cubes. We cut the peel from apples, remove the seed box, cut the peeled fruits into small pieces.
3. Onions with apples are sent to a container with tomatoes. Stir, simmer for forty minutes.
4. Let the vegetable mass cool, and then grind through a sieve. Add salt, pepper, sugar, cinnamon, juice. Stir, cook at a slow boil for an hour.

Note: To prevent the tomatoes from burning, add a glass of water.

We twist, when it cools down, put in the refrigerator.

Apple ketchup with Floristana onions: Italian version

This is the second version of ketchup with apples and onions. This time we will take 2 kg of tomato, 2 pcs. apples, cook for 1 hour, add vinegar.

Necessary:

• 2 kilograms of tomatoes;
• 2 pieces of sour apples;
• 250 grams of onion;
• 3 cloves of garlic;
• A coffee spoon of ground black pepper;
• Dessert spoon of salt;
• A glass of sugar;
• 2 peas of allspice;
• Bud of cloves.

Let's start cooking:

1. Washed and peeled fruits and vegetables cut into small slices. Place in a suitable container for cooking.
2. Add peeled garlic, salt, sugar, cloves, ground and allspice. Mix all the ingredients thoroughly, simmer at a slight boil, without closing the lid, for one hour.
3. Pour the cooled mixture through a sieve, pour into a saucepan, bring to a boil.
4. Add vinegar, boil for ten minutes. Pour the finished product into bottles, twist tightly. We cool down, we go down to the basement.

Spicy ketchup "Cartuso" from apples in a slow cooker

According to this recipe, we will cook ketchup with apples for the winter in a slow cooker.

We prepare the following products:

• 1.5 kilograms of tomatoes;
• 0.5 kilograms of sour apples;
• 6 cloves of garlic;
• A tablespoon of mustard powder;
• A glass of apple cider vinegar;
• An incomplete teaspoon of red pepper;
• A glass of sugar;
• Dessert spoon of salt;
• Coffee spoon of cinnamon.

Let's start cooking apple ketchup in a slow cooker for the winter:

1. Washed apples and tomatoes are cut into four parts and placed in a multicooker bowl.
2. Set the "Extinguishing" mode to two hours. During this time, the fruits should become soft. They must be cooled and rubbed through a sieve.
3. Place the puree in the multicooker bowl, add salt, sugar, mustard, pepper, cinnamon, add chopped garlic. Mix well with a wooden spatula.
4. Simmer the sauce until thickened for about an hour. Then add vinegar and cook for another minute.
5. Hot, spicy sauce pour into jars, seal.

Apple ketchup with tomato paste without sterilization

Need to take:

• 5 kilograms of sour apples;
• 2 glasses of sugar;
• 0.5 liters tomato paste;
• 50 grams of salt;
• A glass of vinegar;
• Coffee spoon of cinnamon;
• 0.5 coffee spoons of ground red pepper;
• 2 small heads of garlic;
• 1 liter of water.

How to cook ketchup from apples and tomato paste:

1. Wash apples, peel, remove seeds. We cut the fruits into several parts.
2. We put the prepared fruits in a suitable bowl for cooking, add a glass of water. Simmer over medium heat until fruit is soft. Cool, rub the apples.
3. Put the tomato paste, vinegar, salt with sugar, water in the puree. Mix well, put on fire. When it boils, add spices, squeeze the garlic.
4. Cook at a slow boil until the mixture thickens. Pour the finished sauce into jars. Seal hermetically. We cover with a warm blanket and leave until the morning. We store in the refrigerator.

Along with the recipes I have read, I suggest watching a video recipe for harvesting apple ketchup for the winter.

Choose your favorite recipe, and be sure to prepare ketchup with apples for the winter at home.

Homemade tomato and apple ketchup won the hearts of my family a long time ago. It is tastier than purchased and does not contain various harmful additives. And you can also use all overripe, wrinkled and cracked fruits. Which are not suitable for or.

In general, from all sides - one benefit. Depending on whether you add spices to the tomato mass, the taste of ketchup also depends. For example, there is a sweet version that is very reminiscent of the famous Krasnodar sauce. And with the addition of dried cardamom and allspice, it becomes like Baltimore. Add red pepper - got a hot "Chili".

Yes, and it is used everywhere. If you want to serve with pasta, but if you want to. In general, such a sauce in any home will definitely not hurt.

A few points before starting work:

1. We take any tomatoes, varieties are not important, the main thing is that they must be very ripe. The most delicious sauce is obtained from those tomatoes that have absorbed a lot of sun. They are sweeter and more aromatic.
2. We take hard, sweet-sour or sweet apples.
3. After sugar and salt are poured into the vegetable mass, it begins to burn. Therefore, it is important to mix it often.
4. To obtain a more uniform consistency without peels and tomato seeds, wipe the finished mass, slaughtered with a blender, through a sieve.
5. We use only clean containers for storage. Be sure to boil the lids.
6. In order not to catch peppercorns and cloves from a large saucepan with sauce, tie them in cheesecloth. So it is very convenient to get them if you decide that everything is ready.
7. If you love sweet sauce- take sweet apples.

In general, that's all. Ketchup can be prepared in several ways:

• boil the vegetables cut into pieces until soft,
• grind them together in a meat grinder, blender or combine. And only then we boil
• or first we make juice from tomatoes, boil it, and then add the rest of the vegetables to it.

Let's talk about everything in more detail.

My favorite version of this sauce has two main products - tomatoes and apples. Without the use of onions and bell peppers. It comes out with a subtle sweetness.

Let's take:

• 2.5 kg tomato,
• 2 green medium apples
• several peas of different peppers,
• 4 inflorescences of cloves,
• 2.5 tbsp granulated sugar,
• 0.5 tbsp salt without a slide,
• vinegar 9% - 2 tsp,
• ground black pepper - 0.5 tsp

Cooking

Us cooking with sorting tomatoes. We wash them and cut off from each fruit those places that you did not like. Bruising, blackening, tips or cracks.

We also wash the apples and get rid of everything unnecessary. They do not need to be peeled. When cooking, it will become soft, but the seeds and the hard middle must be cut off.

Immediately cut all vegetables into quarters.

Boil after boiling for 40 minutes over low heat. During this time, the apple peel should become very soft, and the mass itself should settle and thicken. After all, we evaporated a lot of moisture.

Remove the pan from the heat and mix the boiled vegetables with a blender into a homogeneous porridge.

So that not a single seed gets into the sauce, we will begin to grind this gruel through a strainer.

You will have quite a lot of cake from the peel and seeds. You can’t cook anything from them, so we send them to the trash.

Put the pot back on the stove. Turn on medium heat and add spices and herbs.

Cook on low heat for another 40 minutes, stirring the sauce constantly. It has become more concentrated, and even sweetened, so it can quickly burn.

We introduce table vinegar and cook for another 5 minutes.

Try it if you like ketchup. If you answered yourself that the creation of your hands turned out to be unrealistically tasty, then feel free to roll it into jars. Which must be washed with soda and sterilized.

Homemade tomato ketchup with apples and onions (almost swallowed my tongue)

They say about this recipe: “I almost swallowed my tongue!”. It also turns out incredibly tasty. The composition was replenished with onions. And instead of the table, take 50 ml of apple cider vinegar. You can not replace it, but why not experiment, especially since everything is at hand.

Compound:

• 3 kg tomato,
• 0.5 kg of apples,
• 0.25 kg of onion,
• 1.5 tbsp salt,
• 1.5 cups of sugar
• 50 ml apple cider vinegar
• red, black pepper.

From this amount, 4 full seven hundred gram cans were obtained.

Cooking

We wash and sort all the fruits. Then we cut them into cubes.

For a more delicate texture, you can remove the skin from the tomatoes.

We spread the vegetable slices in a cauldron and cook on medium heat until the onion softens.

Then we grind all the vegetables with a blender and boil this mass to the desired density. This will take approximately 50 minutes. The less moisture remains in the mass, the thicker the ketchup turns out.

Then pour salt, sugar, pepper into the cauldron. We add vinegar. Mix thoroughly to dissolve the spice crystals. After 3 minutes, remove the cauldron from the fire.

Pour hot ketchup into sterile jars and roll up.

We send them to cool "under a fur coat" and lower them into the underground.

Thick ketchup with bell peppers, apples and starch

If there is no time to boil the mass, then add a little potato starch to it. It won't affect the taste in any way, but it will help thicken the sauce.

By the way, this is a great option for those who believe that vitamins evaporate during prolonged heat treatment. With starch, vegetables can not be cooked for a long time.

Let's take:

• tomatoes - 3 kg,
• apples - 0.5 kg,
• onion - 1 kg,
• bell pepper- 1 kg,
• 0.5 tsp cinnamon,
• 15 sprigs of cloves,
• glass of sugar,
• salt - 3 tsp,
• starch - 2 tbsp.

Cooking

Let's start with making tomato juice. To do this, let's skip the tomatoes through a juicer. This is so that there are no grains in the ketchup. After all, she will divide the fruits into juice and cake.

We put the tomato juice on the stove on medium heat. While waiting for the boil, grind the remaining peeled vegetables in a blender, meat grinder or food processor separately.

As soon as the tomato juice boils, immediately add salt and sugar.

It's time to spread the spices.

And in order not to catch them later from a deep pan, we will combine them together in one bag. We put cloves, peppercorns in cheesecloth. We tie the ends and lower the bag into the pan.

Add cinnamon, stir and wait for the fragrant tomato mass to boil.

Now we will separately introduce the chopped vegetables into the porridge.

5 minutes after the introduction of spices, add the onion. We cook everything for 15 minutes. Perhaps we will begin to gather foam. We do not need it - we remove it.

Add applesauce to the pan and cook for another 25 minutes.

Add the bell pepper gruel and boil for another 12 minutes.

We stir constantly. When the time is up, remove the bag of spices. We beat the mass with a blender. And add vinegar to it. We taste it, add if something is missing.

Starch is dissolved in 100 ml of warm water. No lumps should form. We introduce it in a thin stream into the sauce, stirring constantly. And boil the ketchup again.

Then pour the sauce into jars without removing it from the stove.

I have attached a video for your convenience.

How to make cinnamon ketchup at home

Any spices are added to the sauce as desired. But there are those without which it turns out not quite what I wanted. This is the presence of cinnamon in ketchup. I used to think that this seasoning is purely confectionery. How wrong I was. After all, meat and vegetables with it acquire a spicy aftertaste.

With cinnamon, you need to be careful for those who have allergies.

Let's take:

• 4 kg ripe tomatoes,
• 1 kg of apples
• 120 ml apple cider vinegar (3% vinegar, or 50 ml 9% table cider vinegar),
• 1.5 tsp salt,
• 7 art. l. Sahara,
• 2 tsp cinnamon,
• 3 cloves.

5 half-liter jars with sauce and 300 g came out, which were left for testing.

Cooking

We will cut the tomatoes directly into the pan. They can be divided in half, simultaneously removing the stalk.

Cut the apples into quarters, removing the core with seeds.

If you have a whole clove, then we immediately send it to pieces of vegetables. If all the spices are ground, then we will do it at the end.

We turn on a low heat and simmer the vegetables under the lid until the tomatoes and apples are completely softened.

We take off the foam.

Then you need to grind these vegetables. It is convenient to do this using a blender or juicer. And you can rub through a sieve. The peel from the tomatoes and seeds will go into the cake.

We spread the spices into the finished homogeneous mass: the prepared amount of salt, granulated sugar, and cinnamon. And a carnation if you haven't posted it yet.

We turn on a slow fire and evaporate the unnecessary liquid for about 60 minutes.

The amount of mass will be less. It will thicken and become more concentrated.

Add vinegar and stir to combine with sauce. At this point, taste the ketchup. Is there enough vinegar and sugar.

We continue to simmer the mixture over low heat for 12 minutes. And we start pouring it into jars.

Tomato sauce from apples, tomato and drain through a meat grinder

This version of ketchup can diversify Kharcho soup. If you replace the famous tkemali plum sauce with our tomato sauce.

Let's take:

• tomatoes - 1.5 kg,
• plums - 500 g,
• apples - 500 g,
• onions - 2 pcs.,
• vinegar 9% - 1.5 tbsp. l.,
• sugar - 120 g,
• salt - 0.5 tbsp. l.,
• a pinch of pepper mixture
• a pinch of cinnamon.

Cooking

We start with vegetables. We cut the tomatoes into slices, removing all wrinkled places and ponytails. We remove the hard core with seeds from apples. We cut the onion into 4 parts, and take out the seeds from the plums.

We twist all the vegetables in a meat grinder into one container. We insert a knife with medium holes into the meat grinder so that the vegetables do not choke, namely, grind.

Pour our liquid porridge-like mass into a saucepan and bring to a boil.

Then reduce the heat and cook the mixture over low heat with constant stirring for 2 hours.

We beat with a submersible blender to grind possible lumps that the meat grinder did not process.

Add salt, pepper, sugar and spices and cook for another 30 minutes.

Pour in the vinegar, stir and immediately lay out in sterile jars. We remove them "under a fur coat" for 8-10 hours.

A simple recipe for preparing tomato ketchup with garlic

Garlic adds a little flavor to ketchup. With it, the sauce is more aromatic and full.

Let's take:

• 6 kg of tomatoes,
• 12 pieces of medium apples,
• 19 tablespoons Sahara,
• 4 tbsp salt,
• 12 tablespoons 9% vinegar,
• 12 cloves of garlic
• 25 black peppercorns,
• allspice - 12 pcs.,
• 12 inflorescences of cloves,
• 0.5 tbsp ground nutmeg,
• 0.5 tsp cardamom.

Cooking

Remove all seeds from vegetables. Remove the husks from the onions and garlic cloves.

We cut the vegetables into pieces and pass everything except garlic through a meat grinder.

Pour the mass into the pan and put it on a slow fire. We boil for 1.5 hours. Then add spices.
After that, we simmer for another half hour.

Then puree the mixture with a blender.

6 minutes before the sauce is ready, add chopped garlic. It can be finely chopped, but it is better to grind through a press.

Turn off the heat and add vinegar to the mixture.

While the ketchup is still hot, pour it into sterile jars.

We clean "under a fur coat" for natural sterilization.

It's so easy to prepare tomato ketchup at home. The amount of sweetness can be adjusted according to your taste. Families with children are more likely to cook a sweeter version. Someone prefers hot sauce to “burn” in the mouth. Therefore, feel free to try and close such yummy for the winter.

Thank you for your attention and I wish you success in cooking!

Homemade ketchup according to this recipe is undoubtedly worth preparing, because unlike ketchup bought in a store, you will get a natural product - it does not contain harmful additives that are used in industrial production, it has a bright rich taste and delicate texture. And if you are an avid gardener, then you probably have harvested a large crop of tomatoes, and you also have an apple tree with apples that are not suitable for long-term storage. These same apples, which you have already eaten, and made jam from them, but they still do not end, so send them to this sauce along with tomatoes. I'm sure that homemade ketchup with apples will not leave you indifferent, you will definitely remember this recipe and share it with your friends. By the way, you can cook it even in winter, in the absence of fresh tomatoes replacing them with tomato juice.

You will need:

• onion 0.5 kg
• apples 0.5 kg
• hot pepper (optional)
• salt 2 tbsp (without slide)
• ground black pepper 1 tsp
• cinnamon 1 tsp
• carnation 10 pcs

You can cook this ketchup in saucepan with a volume of 6-7 liters. You will also need meat grinder, colander with mesh and second pan to rub the tomato mass into it.

From this amount of products you will get about 3 liters of finished ketchup.

Step by step photo recipe:

Clean and wash onion, wash tomatoes and apples, remove the middle from apples, no need to peel - everything is needed grind with a meat grinder. If you like it spicy, add hot peppers (I don't). Bring the ground mass to a boil and cook for 2 hours on a small fire. If you have a gas stove, put the pan on the divider. Stir and make sure that the mass does not burn.

Enjoy your meal!

Interesting recipes for making homemade ketchup with apples, try cooking for the winter.

Homemade ketchup according to this recipe is undoubtedly worth preparing, because unlike ketchup bought in a store, you will get a natural product - it does not contain harmful additives that are used in industrial production, it has a bright rich taste and delicate texture. And if you are an avid gardener, then you probably have harvested a large crop of tomatoes, and you also have an apple tree with apples that are not suitable for long-term storage. These same apples, which you have already eaten, and made jam from them, but they still do not end, so send them to this sauce along with tomatoes. I am sure that homemade ketchup with apples will not leave you indifferent, you will definitely remember this recipe and share it with your friends. By the way, you can cook it even in winter, in the absence of fresh tomatoes, replacing them with tomato juice.

You can cook this ketchup in a saucepan with a volume of 6-7 liters. You will also need a meat grinder, a colander with a mesh, and a second pan to rub the tomato mass into it.

From this amount of products you will get about 3 liters of finished ketchup.

• tomatoes 4 kg (or 2.5 liters of tomato juice)
• onion 0.5 kg
• apples 0.5 kg
• hot pepper (optional)
• sugar 1 glass (glass volume 200 ml)
• salt 2 tbsp (without slide)
• ground black pepper 1 tsp
• cinnamon 1 tsp
• carnation 10 pcs
• vinegar 9% 1 glass (glass volume 200 ml)

Peel and wash the onions, wash the tomatoes and apples, remove the middle from the apples, you don’t need to peel them - everything needs to be ground with a meat grinder. If you like it spicy, add hot peppers (I don't). Bring the ground mass to a boil and cook for 2 hours over low heat. If you have a gas stove, put the pan on the divider. Stir and make sure that the mass does not burn.

Strain the tomato paste through a sieve colander to remove the skins of the tomatoes and apples.

Add to the pureed mass, sugar, salt, vinegar, ground black pepper, cinnamon and cloves. Boil everything for 20-25 minutes.

Cinnamon and cloves are two spices with a very unique smell and taste. It is they who turn a simple tomato sauce into ketchup. They must be present in this recipe. But you can also add dry ginger powder, ground allspice, paprika.

Ready ketchup can be poured into ordinary sterilized jars and closed with lids. But it is more convenient to store in bottles with screw caps. The bottles need to be washed well and pour boiling water into them for 5-10 minutes, drain, let dry a little and pour ketchup.

The aroma of this ketchup will fill your house for a long time, causing appetite in all households. And of course, such a delicious sauce will not stagnate in your pantry.

Recipe 2: winter ketchup with apples and tomatoes

In this recipe, you can adjust the spiciness of the sauce yourself - this does not affect the safety of canned food.

• 2.2 kg of tomatoes;
• 300 gr. onions of light varieties;
• 600 gr. autumn apples;
• 100gr. garlic cloves;
• ½ hot pepper;
• 30 ml of vinegar 9%;
• ground black pepper, suneli hops and dried basil - to the taste and desire of the household;
• 1 st. l. coarsely ground table salt.

Rinse all vegetables, dry, grind in a meat grinder along with apples, pre-cut into small pieces.

Drain everything into a large saucepan, boil over low heat for at least an hour.

Add crushed garlic, spices and vinegar to the mass, boil again over low heat for 60 minutes.

Allow to cool slightly and grind through a thick sieve for greater uniformity.

Pour into prepared jars, cover with lids for seaming.

Sterilize ketchup from tomatoes with apples “You will lick your fingers” in a water bath for 10 minutes from the moment the water boils in the sterilizer.

Take out, roll up, turn over. Insulate and put away in a pantry or cellar in a day.

Recipe 3: Tomato and Apple Ketchup with Onions (with photo)

Delicious ketchup for the winter can be made from tomatoes and apples with the addition of onions, bell peppers and spices.

Today I offer a recipe for current consumption and for preparations for the winter in small quantities. For conservation in large volumes, I use a different technology: I pass the tomatoes through a juicer and then boil the juice. So I get a ketchup of a uniform consistency without grains. For small quantities, tomatoes and other ingredients can be boiled in a slow cooker. I see the disadvantage of this method in the fact that grains remain in the finished product, and after boiling, you still need to work hard to remove the skin from the fruit. It's easy, but only if there are few products.

• Onion - 1 pc. (about 100 g)
• Apples - 1 pc. (about 100 g)
• Bulgarian pepper - 1 pc. (about 120 g)
• Tomatoes - 1.25 kg
• Salt - 1-1.5 tsp
• Sugar - 1.5-2 tsp
• Carnation - 5 pcs.
• Cinnamon - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Vinegar - 1.5 tbsp.

The products that I have today will be enough for about one and a half liters of ketchup, depending on the degree of boiling. If the tomatoes are fleshy varieties, then you will have to boil less, if the tomatoes are watery, then the liquid will need to be evaporated more time.

The advantage of this method of preparation is that preliminary preparation is simple. Cut the peeled pepper in half or into 4 parts. Onions can be cut the same way. Yes, and there is no need to cut tomatoes with apples finely, it will be easier to remove the skin from large parts.

We put all this abundance in the multicooker bowl and put it on the “Extinguishing” program for 2 hours.

I use this time to prepare the jars: I wash and sterilize them along with the lids.

I usually sterilize jars over a kettle of boiling water, while I put the lids inside this kettle.

After two hours, we open the multicooker. We will see that the vegetables are boiled soft, and the skin from tomatoes and apples has exfoliated almost everywhere. It is very easy to remove by simply prying it with a fork.

Puree the mass with a blender, chopping all the vegetables. Add cloves, cinnamon and ground pepper.

We continue cooking. The program "Extinguishing" can be replaced with the program "Frying" at this stage. Here, look according to your model, which program is most conducive to boiling the mass and boiling off excess moisture. Add sugar, salt, vinegar and cook for another 20 minutes. Taste and, if necessary, add more salt and sugar.

We put the hot mass in jars.

Screw on the lids.

We turn over.

Ketchup with apples for the winter is ready. Hide away, otherwise it won't last until winter.

Recipe 4: Ketchup with Apples, Tomatoes and Peppers

Ketchup with bell peppers and apples for the winter will surely become one of your favorite additions. It can be easily added to pizza, stew meatballs in it, or served with meat or vegetables. You can always find a use for it, since such ketchup is loved by both adults and children.

It is very useful to close home-made ketchup for the winter, since a store-bought product can only boast of a richer taste, however, this effect is achieved due to emulsifiers and flavorings. It's no secret that they negatively affect the body as a whole, so it is better to refuse such ketchup, preferring a home-made product.

The advantage of homemade apple and bell pepper ketchup is that it is made from completely natural products. You can adjust its taste and spiciness yourself by adding or subtracting one or another ingredient. So, onions are often added to such an appetizer to make it more spicy, as well as many other ingredients, including greens.

You can also adjust the consistency of your homemade ketchup yourself. For example, if you like a thicker appetizer, you can chop the tomatoes with a meat grinder or blender, and then strain out some of the excess liquid, using only a thick tomato to make ketchup.

You can find detailed recommendations for making ketchup with bell peppers and apples in our step by step recipe with photo tips. You will only need to collect the required amount of ingredients, allocate some free time, and read this recipe carefully. Everyone will love your no-boil homemade ketchup, and you can also close it for the winter.

• tomatoes - 1 kg
• apples - 2 pcs
• garlic - 1 pc.
• bell pepper - 1 kg
• salt - 1 tbsp.
• sugar - 1 tsp

Collect the required number of tomatoes from which you will prepare ketchup. It is advisable to take tomatoes of red varieties, with elastic pulp and thin skin. Wash them thoroughly in running water and cut into large pieces to make it easier to grind them.

Rinse the apples, remove the stalk and cut them into slices, removing the middle with the seeds. Put the apple slices in the same container where you sent the chopped tomatoes. All this must be crushed together so that the ingredients mix better with each other.

After that, chop the tomatoes in a meat grinder or with a blender and use the method that we have given in the description if you want to make the ketchup thicker. Make sure that there is no apple or tomato peel left in the resulting liquid mass. To exclude its appearance in ketchup, pass it through a sieve.

Now you need to wash the bell pepper, cut it into several parts, then remove all the seeds and add the vegetable to the puree of tomatoes and apples. Arm yourself with a blender and grind the mixture again to make it more homogeneous.

Then add salt and sugar in the required amount, mix the ketchup thoroughly and taste it. If this is not enough salt or sugar, you can add more, however, do not overdo it so as not to spoil your dish.

Since you don’t need to cook ketchup with bell peppers and apples, choose suitable containers in which it will be convenient to store the snack, and spread your ketchup over them. If you want to close it for the winter, then you should add quite a bit of vinegar and roll it up with sterile lids, putting the jars in the cellar or pantry.

Recipe 5, step by step: homemade ketchup with apples and onions

I like this recipe just because of the addition of apples. They give it a special taste. If you like sweet sauce, go for the sweet varieties. If you take sour ones, you get something like "Heinz".

• Tomatoes - 3 kg
• Apples - 500 gr
• Bulb onion - 250 gr
• Salt - 1.5 tablespoons
• Sugar - 1.5 cups
• Apple cider vinegar - 50 gr
• Ground pepper - to taste

Wash all vegetables and fruits and cut into small pieces. Peel the onion first.

Put on fire and cook until the onion is soft.

Then grind everything with an immersion blender to a puree state. Then cook on fire until desired thickness. Approximately 50 minutes. And don't forget to stir constantly so that nothing burns. 5 minutes before the end of cooking, put salt, sugar, pepper and pour in vinegar. Mix everything properly.

Arrange the finished sauce in sterile jars and tighten the lids. Turn over, wrap with a towel or blanket and leave for a day for self-sterilization. Then put it in your storage of blanks.

Recipe 6: ketchup with apples and tomatoes through a meat grinder

This time I want to offer you to make ketchup with apples at home for the winter, which turns out just delicious.

I want to tell you how to make excellent ketchup, in which, in addition to tomato puree, we add sweet and sour apples, spices, garlic and spices (cinnamon and cloves), as well as a little citric acid. You have no idea how delicious it is! This homemade ketchup can be served with baked meat or added to vegetable stew, although my husband sometimes gets so carried away that he discreetly gobbles up a whole jar, just spreading it on slices of bread.

• tomato fruit - 4 kg,
• apple (sweet and sour variety) -0.5 kg,
• finely ground kitchen salt - to taste,
• granulated sugar (white) - 1 tbsp. (taste),
• ground pepper - 0.5 tsp,
• clove bud - 2-4 pcs.,
• ground cinnamon - 0.5 tsp,
• dried garlic - 0.5 tsp,
• dried bay leaf - 3-4 pcs.,
• citric acid (in crystalline form) - 1/3 tsp

The ketchup preparation technology is simple, there are few processes, but the most time-consuming is the preparation of tomatoes. To do this, we sort them out, if there are crushed or spoiled ones, then we throw them away. If the fetus has a slight external damage, just cut it out. Then we wash the fruits and wipe dry with a towel. Then we pass the tomatoes through a special device such as a meat grinder, which frees the tomatoes from seeds and peel.

Now we wash the apples, peel them, remove the seed box, and then grind on a grater.

Connecting tomato puree and apple mass, mix.

Then add sugar.

Pour salt, as well as clove buds and ground cinnamon.

And also put laurel leaves.

Boil the mass at a slight boil for 2.5 hours. Then add citric acid.

And boil the ketchup for 10 minutes.

Now we shift it into dry processed jars and immediately roll them up. As usual, turn them upside down and be sure to thoroughly cover them with a blanket so that the ketchup cools longer.

A day later, we take out the banks to the cellar. Enjoy your meal!

Recipe 7: Ketchup with apples at home

Ketchup goes well with various second courses, barbecue, potato pancakes, fried potatoes, and can also be used as a dressing for borscht and tomato puree soup. Having made such a recipe, you will be completely sure of its high-quality composition, because no preservatives are used for harvesting, except for vinegar.

• Tomatoes - 6 kg
• Onion - 750 g
• Apples of any variety - 750 g
• Hot pepper - 6 pcs
• Vinegar - 1.5 cups
• Sugar - 1.5 cups
• Salt - 3 tbsp. spoons
• Cinnamon, cloves - to taste

My vegetables and fruits.

Washed tomatoes in slices, add apples there, after removing the core. We clean the onion, cut it into 4-6 parts and put it in a container with tomatoes and apples.

We put to cook on a slow fire. From the moment of boiling, 2.5 hours should pass.

Remove from heat, wait for it to cool, and rub through a sieve or pass through a juicer. This procedure is mandatory if the mixture is not passed through a meat grinder of the desired ketchup consistency.

The composition passed through a juicer or rubbed through a sieve is again put on fire. After boiling, add salt, sugar, vinegar, spices and fasten the fire to a minimum.

Cook after boiling for 2 hours, stirring occasionally.

When the ketchup viscosity reaches the desired level, we pour it into jars and roll it up.

Recipe 8: Tomato, Plum and Apple Ketchup (Step by Step)

I want to share simple recipe delicious tomato ketchup with plums and apples. Such homemade ketchup will never be compared with store-bought ketchup - it is natural, without additives, thickeners, starch and preservatives. Ketchup is perfect for meat, poultry, pasta, for making pizza, hot sandwiches and more... Such preparation will always come in handy and diversify your table in the winter.

• tomatoes - 2 kg;
• plums - 0.5 kg;
• apples - 0.5 kg;
• onion - 0.5 kg;
• salt - 2 tbsp. l.;
• sugar - 3-4 tbsp. l.;
• vegetable oil - 150 ml;
• garlic - 1 head;
• bell pepper - 2 pcs.;
• hot pepper - 2 pcs.;
• carnation - 6 pcs.;
• peppercorns - 6-8 pcs.;
• allspice - 5 pcs.;
• bay leaf - 2-3 pieces;
• nutmeg - ½ tsp

Wash the tomatoes and cut into large slices. Remove seeds from bell pepper and cut into 4 pieces. Free the hot pepper from the stalk.

Peel the apples from the core and cut into slices.

Cut the plums in half and remove the pits.

Peel the onion and cut into 4 pieces.

Skip the tomatoes, plums, apples, bell peppers, onions and hot peppers through a meat grinder. Mix the resulting mass and put to cook on the stove.

Let the mass boil and boil it over low heat for about 20 minutes, stirring occasionally. Add sugar, salt.

Dip spices (cloves, allspice, peppercorns, bay leaves) into ketchup, you can put them in a cloth bag so that you can easily remove them later when they give up their taste.

Pour in vegetable oil.

Cook homemade ketchup over low heat until it thickens and excess moisture has evaporated, about 20-30 minutes, stirring occasionally.

At the end of cooking, add garlic, passed through a press, and turn off the heat.

Add nutmeg, stir.

Remove spices with a slotted spoon or simply remove the cloth bag. Punch the mass with an immersion blender.

The mass will thicken well when whipped with a blender, since apples are present in the recipe, and they are rich in pectin. Ketchup will acquire a characteristic texture and will hold tightly on the spoon without dripping.

While the ketchup is cooking, prepare the jars. We wash the jars with hot water and soda or sterilize them with steam (hold the jar over the steam coming out of the kettle spout and scroll from all sides), dip the lids separately in boiling water.

Hot tomato ketchup, prepared with the addition of plums and apples, pour into jars and twist. From this amount of products, 3 jars of 0.7 liters were obtained and a little was left for testing.

We turn over the finished jars and wrap them until they cool completely, then put them away for storage until winter. Tomato ketchup with plums can be stored in an apartment without using a cellar.

Homemade sauces are the most delicious, and ketchup with apples for the winter not an exception. If you prepare several jars of apple-tomato ketchup, you will forever forget about a purchased product that cannot boast of using only natural fresh ingredients. When you prepare the sauce yourself, you know for sure that neither flavors nor preservatives got into the jar, and the product will turn out tasty, fragrant, healthy, children and adults will eat it with pleasure.

Ketchup with apples for the winter: a recipe

Of course, this is a rather unusual option, and among housewives it is less popular than compotes, preserves and jams, but you can also find interesting recipes vegetable preparations, where an apple is added as a raisin. As an ingredient, apples are present in the recipe for homemade adjika and pickled tomatoes. Homemade apple ketchup is spicy, thick, with a very rich taste. Tomato and apple sourness in the sauce are combined perfectly, and cinnamon gives an amazing flavor that will decorate any homemade dish. It can be served to the table with any side dish, be it porridge or potatoes, pasta, and, of course, the sauce perfectly complements meat dishes, and it can also be used when making pizza.

You will definitely not have any difficulties if you decide to cook ketchup with apples for the winter, recipe includes only natural fresh fruits and spices that you can buy in a store or at an agricultural fair. You can cook it for summer table in small portions, and for long-term storage, so that at any time in autumn and spring you can serve aromatic sauce to the table.

Depending on how much ketchup you want to cook, you should proportionally increase the amount of all ingredients present in the recipe. According to average estimates, 600 ml of the finished product is obtained from one kilogram of tomatoes, respectively, if you want to cook 1.5 liters, then the amount of all products must be at least doubled. The finished volume of the product will depend on the juiciness of the selected tomatoes.

• Tomatoes (ripe, red) - 2 kg
• Apples (green, sour) - 4 pcs.
• Apple cider vinegar (natural, concentration 6%) - 4 tbsp.
• Salt - 1 tsp
• Ground black pepper - a third of a tablespoon
• Ground cinnamon - 1 tsp
• Sugar - 2-3 tablespoons

First, let's discuss the selected spices: if you add ground cinnamon, then the recipe indicates the amount without a slide, but you can also add a cinnamon stick to the vegetable mass, and remove it after cooking. This way the cinnamon will release its flavor into the sauce. Instead of black pepper, you can add red, then the ketchup will turn out to be more spicy, of course, you must calculate the amount of red pepper individually, depending on the desired spiciness. The amount of sugar will depend on how sweet the fruits and vegetables you use for cooking.

Ketchup with apples for the winter is delicious

To homemade ketchup with apples for the winter It turned out delicious, we must responsibly approach the choice of the main ingredient - tomato. They must be fully ripe, without hard, semi-green areas. You can take slightly wrinkled and overripe fruits, they will definitely be fully ripe. The main thing is that the fruits are not damaged, and the damaged areas must be cut off before cooking. As for other types of preservation, for cooking homemade sauce“Cream” is ideal, they have little juice, which means that the tomato mass will need to be boiled less time. In "Cream" there is dense pulp and small seeds, but they must be ripe, they must not remain inside the green core or hard pulp near the stalk.

Why do we choose red fruits for this recipe? The answer is very simple, then the sauce will look appetizing. And if you take pink, yellow or “black” varieties, then the color will turn out to be unappetizing, although this will not affect the taste of the finished product at all.

Tomatoes must be thoroughly washed, cut off the green tails and cut in half. For cooking, you will need a saucepan or a cauldron with a thick bottom, where you should put the halves of the tomatoes, then put it on the fire. You can add literally a couple of tablespoons of water to the pan so that the halves do not burn until the juice stands out.

It is better to take sour apples, for example, "Antonovka" or "Glory to the Winner", apples should not be too juicy, otherwise it will take a long time to boil the mass to the desired consistency, and this is an extra waste of time and resources. And if you want to cook ketchup with apples for the winter delicious, then apples should be chosen in accordance with our recommendations.

The fruits also need to be washed with running water, cut and carefully cut out the middle, tails, and cut the halves into several slices. Put the apple slices in a saucepan with tomatoes and simmer the ingredients together over low heat. Until the moment of boiling, you can cover the pan with a lid, but then the lid must be removed so that the food is not only stewed, but the liquid is gradually evaporated. Approximately the ingredients should be simmered for one hour.

Unlike adjika delicious ketchup with apples for the winter should have a uniform thick consistency, it should not contain large pieces of fruit, skin residues or seeds, so the stewed tomato-vegetable mass should be rubbed through a fine sieve, then the mass will turn out to be homogeneous.

Stew the ingredients until soft, so that they can then be easily rubbed through a fine sieve. A small amount of tomato-apple mass should be transferred to a sieve and wiped, and the rest should be discarded, then the next portion should be wiped in the same way. It is convenient to wipe the mass through a sieve using a whisk. And if you are cooking, then the tomatoes for pouring can also be chopped in a meat grinder.

Delicious ketchup with apples for the winter

The finished homogeneous mass can be poured back into a cauldron or pan, which must have a thick bottom, otherwise the sauce will burn during the cooking process. Add spices to the sauce: sugar, cinnamon, salt and pepper to taste. Be sure to taste it, you may decide to add a little more sugar and salt than indicated in the recipe. At this stage, apple, natural vinegar should also be poured in, the concentration of natural vinegar is 5-6% percent. If you will add table vinegar 9%, then reduce its amount to 2.5 tablespoons.

A cauldron with apple-tomato mass should be put on fire and brought to a boil, after which the fire should be reduced to a minimum and the sauce should be boiled for an hour to make it thick. During the cooking process, you will notice that the volume of the product will gradually decrease, and the color will become brighter.

This amount of ingredients indicated in the recipe will allow you to prepare 1.2 liters of the finished product, which should be poured into small sterile jars and sealed with lids.

Ketchup is already ready and you can eat it at any time, use it when making pizza or. This sauce is perfect for stewed and fried meat, and if you serve ketchup for barbecue, then add chopped parsley and cilantro to it.

Ketchup with apples for the winter

On our site you can find other ketchup recipe with apples for the winter, which slightly differs in the composition of the ingredients, but the principle of preparation remains the same.

• Tomatoes - 1 kg
• Apples - 1 pc.
• Bulgarian pepper - 3 pcs.
• Chile - 3 pcs.
• Rosemary (twigs) - 3 pcs.
• Thyme (twigs) - 5 pcs.
• Sugar - 2 tbsp
• Wine vinegar (apple) - 50 ml
• Salt to taste
• Ginger - 2 cm
• Cinnamon (stick) - 0.5 pcs.

Any with such a fragrant sauce will turn out even tastier, but first you need to prepare a sufficient amount of ketchup for the winter, and if your family loves this sauce, then try to prepare more jars.

Let's start with a tomato: on each fruit, you need to make a cross-shaped incision and scald them with boiling water (or immerse them in boiling water for 1-2 minutes). Then carefully remove the skin from the fruit and cut them into small cubes without losing the vegetable juice.

Next, process the apples: peel them, cut out the core and cut the fruit into arbitrary pieces. But pepper requires preliminary heat treatment so you can peel it off. Peppers should be laid out on a baking sheet and baked, then placed in a tight plastic bag and left for 10-15 minutes. After such a “bath”, you can easily remove the skin from the peppers, and the flesh must be cut into strips, removing the seeds.

When all the vegetables are prepared, they should be put in a cauldron, sprigs of herbs, a whole piece of ginger and a cinnamon stick should be added to the vegetable mass. Chili peppers can be laid out whole or cut the pods in half. Ginger can also be grated if you want it to be more flavorful.

Don't expect to be able to cook ketchup with apples for the winter, because the sauce should be thick, and this involves a long boil, but this recipe will save you many hours of hassle. If you are looking for quick recipes, then it’s better to prepare a few jars of “raw” adjika.

First you need to simmer the vegetables for 20 minutes, during which time the apple slices will become soft. After 20 minutes, remove the cinnamon stick from the cauldron, remove sprigs of spicy greens and chili pods. And instead of these ingredients, add salt and sugar, pour in natural wine vinegar.

Since we have previously peeled all the ingredients, you can not use a sieve, but grind all the products with a submersible blender. But, of course, when grinding with a blender, you will not get a more homogeneous apple-tomato mass. After grinding, it must be brought to a boil again and poured into clean, pre-sterilized jars.

Ketchup with apples for the winter: recipes

Be sure to try it, which will become one of your favorite blanks. Such a preparation will make the company barrel tomatoes and sauerkraut on your winter table, where, of course, there will be a gravy boat with fragrant homemade ketchup.

If your child is allergic to "red" foods, then you can prepare a delicious homemade sweet especially for him. ketchup with apples for the winter, recipes which exclude both tomatoes and red bell peppers. The main ingredients of this unusual sauce are apples and zucchini. The taste is very delicate, fragrant, children will be happy to add it to cereals and pasta.

• Zucchini - 5 kg
• Apples - 1 kg
• Carrot - 1 kg
• Garlic - 200 g
• Sugar - 200 g
• Salt - 5 tablespoons
• Natural apple cider vinegar - 200 ml

As you can see, this recipe contains carrots, which take much longer to cook to softness than other ingredients, so you need to start cooking with the orange root vegetable. It must be peeled, cut into slices and put in a cauldron, where you also pour a small amount of water so that the carrots are stewed until soft.

According to the same cooking principle, peeled zucchini and apples are stewed in a cauldron. Garlic must be passed through a press and sent to the rest of the ingredients. Stew the vegetable mass until all the ingredients are ready, and then grind them with a submersible blender, adding spices and vinegar.

Jars with the finished product can be hermetically sealed iron lids, but before that, put the jars on sterilization to ensure long-term storage home preparations. You can close the jars with nylon lids and put the ketchup in the refrigerator.

Today we want to offer you a wonderful recipe for homemade ketchup with apples. It is prepared simply and quickly, as a result you will get an environmentally friendly and natural product prepared by yourself at home.

If you have children, then such homemade ketchup will come in handy. After all, when you know what the product is made of, then you can safely give it to your children.

Homemade ketchup

Delicious homemade ketchup with apples will be a great addition to both fish and meat dishes. Preparing it is easy! In practice, it is no different from the store, on the contrary, many times tastier, and most importantly, healthier, because all the ingredients are natural. Prepare in advance the bottles and jars into which you will pour the finished ketchup.

Ingredients

To prepare, I take:

three kilograms of ripe juicy tomatoes,

half a kilogram of fragrant homemade apples (you can also store them),

a quarter kilogram of onion - 250 gr. (no matter white or blue),

1.5 tablespoons coarse salt for canning

50 grams of apple cider vinegar,

ground pepper,

a few garlic cloves

1.5 cups of sugar.

Step 1. So, my tomatoes, cut into several parts.

Step 2 I peel the onion, cut into half rings.

Step 3 My apples, cut off the peel, remove the stalks and seeds. I cut it into several pieces.

Step 4 I put the prepared components in a saucepan or an enameled basin. I cook on slow fire. As soon as I notice that the onion becomes soft (and this occurs after about 40-50 minutes), I beat the mass with a blender until smooth (you can not beat until pureed).

Step 5 After I cook until the density I need (about 50 minutes).

Step 6 . Then I add salt and sugar, stirring occasionally, otherwise the ketchup may burn.

Step 7 I add pepper to taste, pour vinegar. I peel and finely chop / rub the garlic and add it to the ketchup.

Step. After cooking, let the workpiece brew for about 15 minutes. I pour ketchup into bottles, close the lids. I wrap the blanks until completely cooled.

That's all, nothing complicated. Homemade apple ketchup for the winter is ready!

Bon appetit and good luck preparing for the winter.

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Apple ketchup is a great option tomato sauce where an amazing natural taste is combined with a pleasant delicate texture and the right density. The best motivation for preparing a homemade supplement is the absence of preservatives and harmful impurities.

How to cook ketchup with apples?

Apple ketchup will turn out delicious if you do not neglect the requirements of the selected recipe and know some tricks to improve the properties of the sauce.

1. Get more delicate taste ketchup will succeed if apples and tomatoes are previously peeled. For this, the latter are cut crosswise and kept alternately in boiling water and cold water.
2. All components for the sauce can be chopped with a blender or meat grinder.
3. A uniform texture will be provided by additional grinding of the boiled mass through a sieve, thereby removing particles of seeds and peel.
4. It is preferable to boil the base of the sauce in a wide saucepan with the lid open, pouring the mass in a small layer. This technique will allow you to evaporate excess moisture as quickly as possible.

Ketchup with apples for the winter - recipe

It is preferable to prepare ketchup at home with apples from the most ripe and red tomatoes with dense fleshy pulp, which will provide the sauce with a bright rich color and proper taste. Ideally, it is better to take Antonov apples or others with a pronounced sourness and rich aromatic properties.

Ingredients:

• tomatoes - 2 kg;
• large apples - 4 pcs.;
• apple cider vinegar - 4 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• ground pepper - 1/3 teaspoon;
• salt - 1 teaspoon;
• cinnamon - 1 teaspoon.

Cooking

1. Tomatoes and apples are cut into slices or chopped with a meat grinder and boiled for about an hour.
2. Grind the mass through a sieve.
3. Sugar, salt, pepper, cinnamon are added to the puree, boiled down to the desired density.
4. Add vinegar and cork ketchup with apples for the winter in a sterile container.

Ketchup with apples and tomatoes

Another recipe by which you can close natural ketchup from tomatoes and apples for the winter involves adding garlic to the composition. Crushed cloves give additional sharpness and piquant rich taste of the workpiece. It is allowed to adjust the amount of hot pepper, which is used both fresh and dried with a hammer.

Ingredients:

• tomatoes - 2.5 kg;
• apples - 0.5 kg;
• garlic - 1 head;
• hot pepper - 2 pcs.;
• cloves - 5 pcs.;
• sugar - 1.5 cups;
• ground pepper - 1/3 teaspoon;
• salt - 1 tbsp. a spoon;
• vinegar - 50 ml.

Cooking

1. Tomatoes, peppers, garlic, and apples are cut, twisted in a meat grinder and boiled for 2 hours.
2. Add salt, sugar, cloves, pepper, boil the base to the desired density.
3. Vinegar is mixed in and after 5 minutes homemade ketchup with apples is packaged for the winter in sterile jars with boiled lids.

Ketchup recipe with apples and onions

Cooked ketchup with apples and onions acquires an additional rich taste palette. The amount of the latter can be increased by using sweet salad varieties. Instead of ground chili, freshly ground black pepper is suitable, which will reduce the degree of spiciness and make the sauce softer and more delicate.

Ingredients:

• tomatoes - 2 kg;
• onion - 200 g;
• apples - 250 g;
• ground cloves - ¼ teaspoon;
• cinnamon - 0.5 tsp;
• sugar - 220 g;
• ground chili - 2 teaspoons;
• salt - 1 tbsp. a spoon;
• vinegar - 80 ml.

Cooking

1. Juice is squeezed from tomatoes.
2. Twist the onions and apples through a meat grinder, add to the tomato.
3. Salt, sugar, seasonings are mixed into the base of the sauce, boiled down with stirring for 2 hours.
4. Vinegar is poured, the mass is boiled for 10 minutes, laid out in jars.
5. Cork ketchup with apples, remove until cool.

Ketchup with bell peppers and apples

Ketchup with apples will be tasty and fragrant if you add sweet bell pepper. More interesting refined notes will be added by pre-baking peppers on the grill or at least on a baking sheet in the oven until golden brown. Hot fruits are placed in a bag, allowed to steam, after which the peeled skin is removed.

Ingredients:

• tomatoes - 2 kg;
• sweet pepper - 300 g;
• apples - 300 g;
• hot pepper - 1 pod;
• sugar - 3 tbsp. spoons;
• salt - 1 tbsp. a spoon;
• garlic - 3 cloves.

Cooking

1. Sliced ​​tomatoes are boiled for 40 minutes.
2. Apples, raw or baked peppers, hot peppers, garlic are added, the mass is simmered for another 30 minutes.
3. Add salt, sugar, puree the mass with a blender, evaporate to the desired density.
4. Ketchup with peppers and apples is packaged for the winter in steamed jars, corked.

Ketchup from apples and tomato paste

It will take only half an hour to cook delicious with apples next recipe. This time, instead of tomatoes, tomato paste diluted in water to the desired density is used. The amount of liquid may need to be adjusted when using a thicker or thinner paste.

Ingredients:

• tomato paste - 400 g;
• water - 400 g;
• apples - 2 pcs.;
• garlic - 5 cloves;
• dill and parsley - 1 bunch each;
• vinegar - 1 teaspoon;
• sugar - 4 teaspoons;
• salt - 1 teaspoon;
• ground pepper mixture, chili, cinnamon - 1/3 teaspoon each.

Cooking

1. Apples are peeled, pureed with a blender, mixed with pasta and water, boiled for 20 minutes.
2. Add salt, sugar, chopped herbs, garlic, seasonings and vinegar, boil the mass for another 10 minutes.
3. The ketchup from the pasta with apples is transferred to sterile jars and cleaned after cooling in the refrigerator.

Plum and apple ketchup

Harvested ketchup from plums and apples for the winter is thick due to the pulp of the fruit. It also gives the sauce a pleasant rich taste that cannot be compared with any other purchased analogues of the additive. In addition to ground black pepper, you can season the base of curry sauce, cinnamon, cloves, and other spices.

Ingredients:

• tomatoes - 3 kg;
• plums - 1 kg;
• apples - 4 pcs.;
• onions - 5 pcs.;
• sugar - 2 cups;
• salt - 2 tbsp. spoons;
• vinegar - 100 ml.

Cooking

1. Juice is squeezed out of tomatoes.
2. Plums, apples and onions are passed through a meat grinder, mixed with juice.
3. Add salt and sugar, boil the mass, stirring occasionally, for 2 hours.
4. Pour in pepper, pour in vinegar.
5. After 2 minutes, they are laid out with apples in sterile jars, corked, cleaned under a fur coat.

Apricot-apple ketchup

You can also cook apples without adding tomato. The result will captivate with the sophistication of flavor combinations and the pleasant texture of the sauce. It is important to choose sweet and sour, exceptionally fragrant apples and only ripe apricots, ridding them of seeds, and ideally of the skin. If fresh ginger is not available, ground ginger powder can be added to taste.

Ingredients:

• apricots - 0.5 kg;
• apples - 1 kg;
• onion - 0.5 kg;
• garlic - 2 cloves;
• rubbed fresh ginger- 1 tbsp. a spoon;
• ground black pepper - 1 teaspoon;
• sugar - 300 g;
• salt - 1 teaspoon;
• vinegar - 150 ml.

Cooking

1. The pulp of apricots, apples, garlic and onions is crushed in a blender, adding grated ginger.
2. Season the base with salt, sugar, pepper, boil to the desired density, stirring.
3. Vinegar is mixed in, the sauce is heated for 2 minutes, sealed in a sterile container.

Ketchup for the winter with cinnamon and apples

Ideal for lovers of sweet and spicy sauces- ketchup with apples and cinnamon, cooked according to the following recipe. Instead of nutmeg, you can add ground cloves or other spices, focusing on the individual preferences of members of your family. If there is no blender, the boiled mass should be rubbed through a sieve.

Ingredients:

• tomatoes - 2 kg;
• apples - 0.5 kg;
• cinnamon - 0.5 tsp;
• sugar - 200 g;
• salt;
• nutmeg - on the tip of a knife.

Cooking

1. Apples and tomatoes are passed through a meat grinder.
2. Add salt and sugar, boil the mass for 1 hour.
3. Puree the base of the sauce with a blender, season with cinnamon and ground nutmeg.
4. Ketchup is boiled to the desired density, laid out in jars, corked, wrapped for a day.

Zucchini ketchup with apples

A recipe for ketchup with apples and zucchini will avoid prolonged evaporation of moisture, which is found in excess in tomatoes. Vegetable pulp will add density to the sauce. It will also make its texture softer, more delicate and velvety. It is preferable to take sweet peppers in red, which will have a beneficial effect on the appearance of ketchup.

Ingredients:

• zucchini - 2 kg;
• tomatoes - 0.5 kg;
• apples - 0.5 kg;
• sweet pepper - 5 pcs.;
• hot pepper - 1 pc.;
• carrots - 1 pc.;
• garlic - 3 cloves;
• salt and sugar - to taste;
• vinegar - 100 ml.

Cooking

1. The pulp of zucchini, sweet and hot peppers is twisted in a meat grinder along with tomatoes, garlic, apples and carrots.
2. Boil the mass for 1 hour, adding salt and sugar, puree with a blender.
3. Vinegar is mixed into the sauce and after 5 minutes it is laid out in sterile containers, corked.

Ketchup with apples and basil

With apples, it transforms and acquires a particularly rich taste and aroma when cooked with basil. It is preferable to use fresh purple greens, but dried leaves are also suitable, which are rubbed between the fingers before adding to the base of the sauce to enhance the fragrance of the additive.

Shops delight us with a huge selection of sauces. However, the composition of purchased products is often frustrating. Would you like to have liquid seasoning on hand all year round? Cook ketchup with apples at home for the winter - both naturally and for free!

For those unfamiliar with making homemade tomato sauce, it seems difficult to make. In fact, it is not.

A lot of time is spent on cooking, while the preparation of ingredients is carried out in a matter of minutes.

Long heat treatment is simply necessary for ketchup, because we need a thick consistency.

Believe me, having prepared the sauce from natural ingredients once, you will no longer want to buy it in the Markets.

Ketchup with apples and onions at home

The ketchup is thick and flavorful. Flying off with a bang! The sauce is cooked with starch - this helps to achieve the desired density. Cooking it is not as difficult as it seems. Shall we start?

Ingredients:

• 3 kg of tomatoes;
• 1 kg of bell peppers of any variety;
• 1 kg of onions;
• 500 g sweet and sour apples;
• black peas - a pinch;
• cloves - a pinch;
• a little less than half a teaspoon of cinnamon;
• potato starch - 2 tablespoons;
• sugar - 1.5 cups;
• vinegar 9% - 50 ml;
• water - a little, to dissolve the starch;
• salt - 1.5 tbsp. l.

On a note! It is not necessary to add cinnamon. It can be replaced with another spice or do without them at all - a matter of taste.

Cooking:

1. We pass the tomatoes through a juicer or other device - at your discretion.

2. We put the tomato juice on the stove and proceed to the processing of vegetables.

3. We clean the onion, free the pepper from the seeds, cut the apples (pitted, but with the peel) into slices.

4. Grind the fruits in a blender.

5. When the tomato mass starts to boil, add salt, sugar and mix everything.

6. Taste it.

7. We spread the cloves and black peas in cheesecloth, tie it with a knot and send the bag of spices to the sauce.

Why not just throw in some seasoning? We only care about the taste that they give when cooked. Imagine if it would be nice to accidentally bite through a clove stick while eating ketchup?

10. At this stage, most likely, foam is formed - remove it. It impairs taste and aesthetic qualities. Also, do not forget to stir the sauce throughout the process to avoid burning.

11. We send apples and boil for 20 minutes.

12. We taste it - if necessary, add more sugar or salt.

13. Add bell pepper. Remove the gauze bag and grind the mass with an immersion blender. Boil for another 10 minutes.

14. Pour in the vinegar.

15. Dilute potato starch in a small amount of warm water. Then pour it into the sauce in a thin stream, while stirring the mass.

16. Reduce the heat and bring to a boil (minutes 3).
Pour hot ketchup into containers and close.

I suggest you watch the recipe visually in the video.

Ketchup with tomatoes and apples for the winter

This tomato ketchup with the addition of sweet apples is obtained by the consistency with pieces. I like a more homogeneous mass - grind the sauce through a sieve.

We will need the following products:

• onion - half a kilo;
• apples - 1 kg;
• tomatoes - 4 kg;
• 3 art. l. salt;
• 3 art. l. Sahara;
• 20 peppercorns (allspice and black together);
• bay leaf - 8 pcs.;
• 1 tsp ground paprika;
• cinnamon - 1/2 tsp

Cooking:

1. We skip the ingredients through a meat grinder.
2. We shift the mass into a non-stick dish and put it on fire.
3. We cook 1 hour. Stir from time to time.
4. At the end of the time, we introduce sugar, salt and other spices.
5. We reduce the fire. Leave the pasta on the stove for another 3 hours.

Pour the finished sauce into processed jars and twist them.

By the way, try to cook it without pepper and paprika - you get children's ketchup.

We store blanks in the refrigerator. It is undesirable to keep them in the pantry. Because we did not add a component that increases the shelf life of the product - vinegar.

Good to know! The amount of salt and sugar is indicated approximately. The amount is adjusted independently, depending on taste preferences.

Homemade ketchup with apples, tomatoes, plums

The basis of this recipe was the national Georgian sauce Tkemali. This ketchup from apples and plums is somewhat different in taste, as it is cooked without spicy components. However, you can add them.

We will need:

• 3 kg tomato;
• 1 kg plums, pitted;
• 4 apples;
• 1 cup of sugar;
• 1 tsp salt;
• a stack of vinegar 9%.

Cooking:

1. We take apples, preferably the Antonovka variety, and cut them into small pieces, remove the core.
2. We pass all the prepared fruits through a meat grinder.
3. Pour the resulting mass into a saucepan and put on medium heat - boil for an hour and a half. Cooking will help the excess liquid evaporate, making the sauce thicker.
4. When the pasta boils for the prescribed time, add sugar, salt and vinegar.
5. Stir, let the ketchup stand for another 5 minutes.

Pour the finished hot ketchup into sterilized containers and roll up the lids.

How to make apple ketchup with tomato paste

This ketchup tastes like a real Italian sauce. And cooking it is easy.

Ingredients

Servings: - + 12