There are a large number of different chicken salads, but the most successful find of culinary experts can be considered a salad with chicken and pineapple. Especially this light and delicious salad held in high esteem by people who watch their figure and weight. Indeed, it’s a paradox - the products in this salad are entirely dietary, and the final taste is suitable for status holiday salad and dishes for entertaining guests. At any celebration like this unusual salad It quickly goes on plates and invariably arouses the interest of guests. And since it is very easy to prepare, our housewives often make this salad in weekdays to please your family.
The base in this salad can be considered a harmonious combination of the flavors of chicken and pineapple, and various additional ingredients only emphasize this harmony. There are several basic options for using other ingredients in this dish: pineapple salad with chicken and cheese, chicken, pineapple and mushroom salad, chicken, pineapple and corn salad, chicken, pineapple and walnut salad. The choice of the cook depends on how rich the salad he wants to get. For example, for a light, even airy option, just add cheese and egg to a salad with chicken and pineapple. For a richer taste, add nuts to the pineapple and chicken salad. Mushrooms are added to salads for flavor and originality. If you are not a fan of mushroom flavor, prepare a chicken salad without mushrooms and with pineapples. The salad with smoked chicken and pineapples is original; it has an interesting sweet and sour taste with bitterness, which many people love. Salad with chicken and pineapples is laid out on a dish in layers, and this provides another opportunity to vary products and tastes.
The dressing for this salad is usually light mayonnaise or mayonnaise with lemon juice. Therefore, a classic salad with chicken and pineapples looks like this: boiled chicken breast, diced, pineapple pieces, grated cheese, all seasoned with mayonnaise and mixed. It's simple, isn't it? How delicious!
But, since the salad with chicken and pineapples is layered, any housewife can decide for herself which products and in what layers will be in her salad. Thus, resourceful cooks often use additional ingredients following products: crackers from white bread, canned corn, eggs, walnuts, sometimes pine nuts, rice, sweet peppers, boiled potatoes, onions, garlic, herbs, spices.
Therefore, you can create a recipe for salad with chicken and pineapple yourself based on the basic list of products mentioned above. However, if this is your first such salad, for the first time, use the hint from our website: a recipe for salad with chicken and pineapple with a photo will help you cope with the task. A particularly good tip for you may be step-by-step recommendations: salad with chicken and pineapple, step by step recipe from the photo you have chosen for yourself, the result will be much better and, most importantly, faster, with less losses.
In the meantime, let’s listen to experienced professionals who advise:
For the salad, it is important to properly boil the chicken so that it is juicy. To do this, place the chicken breast in boiling salted water and cook for about 25 minutes over medium heat. Overcooked chicken meat is not suitable for salad;
To make your salad a little more nutritious, you can use meat from thighs or legs instead of breast as meat;
Also, a high-calorie and brighter and richer version of the salad can be obtained using smoked or even fried chicken;
For use in salads, it is more convenient to take already chopped pineapples, canned in jars. The pieces must be carefully separated from the syrup and squeezed out a little from the remaining liquid;
For extra satiety, add to salad boiled rice or potatoes;
As with any other salad, it is advisable to cut all the ingredients into pieces of the same shape;
Chicken and pineapple salad does not need to be seasoned with salt, pepper, or other strong spices, because... the mayonnaise and cheese present in it will make it quite tasty.
Photo: Elena Blokhina / ShutterstockIngredients
- 350 g boiled chicken fillet;
- 200 g cheese;
- salt is optional.
Preparation
Cut the chicken and pineapple into medium cubes. Grate the cheese on a fine grater. Layer the salad in this order: half cheese, half chicken, pineapple, remaining chicken and cheese.
Lightly coat each layer with mayonnaise. Salt the chicken.
Place the salad in the refrigerator for 1-2 hours to soak.
Ingredients
- 400 g canned or fresh pineapple+ several rings for decoration;
- 250 g hard cheese;
- 1–2 cloves of garlic;
- 1–2 tablespoons of mayonnaise;
- a few olives - optional;
- any greens - optional.
Preparation
Cut the pineapple into small cubes, grate the cheese on a medium grater and chop the garlic. Add pepper and mayonnaise to the ingredients and mix. If desired, garnish the salad with pineapple rings, olives and herbs.
Photo: Povarenok Ingredients
- 400 g boiled pork or beef;
- 2 cucumbers;
- 250 g canned or fresh pineapple;
- salt - to taste;
- ground black pepper - to taste;
- a few tablespoons of mayonnaise;
- 50 g crackers with meat flavor.
Preparation
Cut the meat into small pieces, and the cucumbers and pineapple into small cubes. Add salt and pepper and stir. Before serving, pour mayonnaise over the salad and sprinkle with croutons.
Frame: @Delicious and simple recipe from 1000menu / YouTube Ingredients
- 300 g small peeled shrimp;
- 1 teaspoon salt;
- 1 small head of Chinese cabbage;
- 300 g canned or fresh pineapple;
- 100 g pomegranate seeds;
- 3 tablespoons sour cream;
- 1 tablespoon olive oil;
- 1 teaspoon lemon juice;
- 1-2 teaspoons grainy mustard.
Preparation
Place shrimp in salted water and cool. Cut the cabbage into large pieces and the pineapple into medium pieces. Add shrimp and pomegranate to them.
Mix sour cream olive oil, lemon juice and mustard. Season the salad with the resulting mixture and refrigerate for 10–15 minutes.
Photo: Sea Wave / Shutterstock Ingredients
- 200 g smoked chicken fillet;
- 1–2 cucumbers;
- 150 g canned corn;
- 4–5 tablespoons of sour cream;
- ½ teaspoon mustard;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Cut the chicken and pineapple into equal cubes, and the cucumber into cubes. Add corn to them. Combine sour cream, mustard, salt and pepper. Season the salad with the resulting mixture and add salt.
Photo: RussianFood Ingredients
- 2 onions;
- ½ tablespoon vinegar 9%;
- ½ teaspoon salt;
- ½ teaspoon sugar;
- 300 g boiled chicken fillet;
- 150 g pickled champignons;
Preparation
Cut the onion into thin half rings, pour boiling water over it and drain. Add vinegar, salt and sugar to the onion and stir. Leave to marinate while you prepare the rest of the ingredients.
Cut the chicken and pineapple into medium cubes. Divide the champignons in half or into quarters. Add the onion, squeezing it out of the marinade, and mayonnaise, stir and put in the refrigerator for half an hour.
Photo: Elena Hramova / Shutterstock Ingredients
- 2 boiled eggs;
- 150 g boiled chicken fillet;
- 150 g canned or fresh pineapple;
- 50 g hard cheese;
- 80 g walnuts;
- a few tablespoons of mayonnaise;
- salt - to taste.
Preparation
Cut the eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts in a dry frying pan and chop with a knife.
Arrange the salad in this order: chicken, pineapples, eggs and cheese. Lubricate each layer with mayonnaise. Salt the chicken.
Sprinkle the salad with nuts and refrigerate for 1-2 hours.
Photo: Ahanov Michael / Shutterstock Ingredients
- 200 g ham;
- 200 g canned or fresh pineapple;
- 200 g hard cheese;
- 200 g canned corn;
- 200 g;
- a few tablespoons of mayonnaise.
Preparation
Cut the ham into long sticks and the pineapple into large pieces. Grate the cheese on a fine or medium grater. Add corn, carrots and mayonnaise and mix thoroughly.
Photo: Chudovska / Shutterstock Ingredients
- 350 g crab sticks;
- 250 g canned or fresh pineapple;
- 3 boiled eggs;
- 250 g hard cheese;
- 3–4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- a few tablespoons of mayonnaise;
- a few sprigs of parsley - optional;
- a handful of olives - optional.
Preparation
Slice crab sticks and pineapple in small cubes. Grate eggs and cheese on a coarse grater. Add chopped garlic, salt, pepper and mayonnaise. Add parsley and chopped olives if desired. Mix the salad and refrigerate for an hour.
Frame: @Lisa / YouTube Ingredients
- several celery stalks;
- 1–2 green apples;
- 100–150 g hard cheese;
- 1 red bell pepper;
- 250 g canned or fresh pineapple;
- a few sprigs of parsley or spinach leaves;
- a few tablespoons of mayonnaise;
- salt - to taste.
Preparation
Cut the celery, peeled apples, cheese, peppers and pineapple into medium pieces. Add coarsely chopped herbs, mayonnaise and salt and stir.
Chicken fillet is a universal product from which an unimaginable number of dishes are prepared. Among them is a salad with chicken and pineapple, 4 recipes of which I will describe. Such light meal Young ladies really like it, because it is incredibly tasty and perfectly decorates the table.
Classic recipe
Classic recipe involves the use of chicken, hard cheese, canned pineapples and mayonnaise. By the way, the salad turns out much tastier with homemade mayonnaise. If desired, include crackers in the dish, canned corn, potatoes, mushrooms, eggs, various herbs and spices.
Believe me, the taste classic salad with chicken and pineapples will appeal even to gourmets who try not to combine meat products with fruit.
Ingredients
Servings: 4
- hard cheese 100 g
- chicken fillet 300 g
- egg 3 pcs
- canned pineapples 1 jar
- mayonnaise 50 g
- greens for decoration
Per serving
Calories: 181 kcal
Proteins: 11.8 g
Fats: 10.9 g
Carbohydrates: 8.5 g
25 min. Video recipe Print
Boil the chicken until tender adding a spoonful of salt. You can add some spices to the pan. The result will be a wonderful broth that can be used to prepare other delights.
I boil the eggs in a separate bowl. While the chicken is cooking, I pass the hard cheese through coarse grater, A boiled eggs I peel and chop into small cubes. I grind the finished meat in the same way.
I mix the prepared products and season the salad with mayonnaise. I serve it to the table in a large salad bowl or portioned plates, after garnishing it with chopped herbs and grated cheese.
It takes me no more than half an hour to prepare. Pairs the salad with various dishes, and in taste it can compete even with the famous Caesar.
Salad with chicken, pineapple and mushrooms
When a holiday approaches, every housewife begins to search for recipes for delicious salads. In general, a salad with chicken, pineapples and mushrooms is a treasure trove useful microelements. Pineapple is rich in dietary fiber and vitamins that improve the functioning of the digestive system. Chinese cabbage contains important acids.
Ingredients:
- Chicken fillet -- 300 g.
- Champignons -- 300 g.
- Eggs -- 2 pcs.
- Beijing cabbage -- 200 g.
- Onion - 1 head.
- Pomegranate -- 1 pc.
- Mayonnaise, vegetable oil, bay, pepper and salt.
Preparation:
- I peel and chop the onion. I thoroughly rinse the mushrooms with water and cut them into thin slices. In a small frying pan, heat the oil, fry the onion until golden brown, add the mushrooms, stir and fry until tender. At the end I add salt and pepper.
- Boil the chicken until soft in salted water. I add a couple of bay leaves and a few peppercorns to the broth. When the meat has cooled, chop it into small cubes.
- Canned pineapples I cut it into small pieces, and pass the pre-boiled eggs through a grater. Chinese cabbage I recommend chopping into moderate pieces.
- I'm starting to form the salad. I place the meat on a dish and shape it into a square, oval or round shape. I grease the meat layer with mayonnaise and spread chopped pineapples.
- I make the next layer of cabbage, then I use mushrooms fried with onions. Next I make a layer of grated eggs, pre-mixed with a small amount of mayonnaise.
- Lastly, I separate the pomegranate into individual grains and place it on the formed salad in the form of a grid. To decorate the finished dish, I recommend using fresh herbs or figurines of boiled vegetables.
Video recipe
In my time, I have tried a wide variety of snacks. Not every similar dish can compete on equal terms with this excellent salad. Additionally, I would like to draw your attention to the “Pomegranate Bracelet,” an easy-to-prepare and delicious salad.
Salad with chicken, pineapples and walnuts
My family likes salad with chicken, pineapples and walnuts for its delicate taste and incredible satiety. And I loved it for its high cooking speed.
It takes me about twenty minutes to prepare the salad, provided that the chicken is cooked in advance.
Ingredients:
- Chicken breast -- 400 g.
- Canned pineapples - 1 can.
- Walnuts-- 70 g.
- Mayonnaise - 3 spoons.
Preparation:
- Boil the chicken fillet until done. When the meat has cooled, chop it into small cubes or thin strips.
- I chop the canned pineapples into cubes. Initially, I bought pineapples chopped into pieces, but practice has shown that it is much more convenient to work with pineapple rings.
- I don’t use a knife, rolling pin or any other kitchen utensils to chop walnuts, because the crumbs are too fine and don’t look appetizing. I crush it with my hands.
- I combine the chicken with pineapples and nuts, then add mayonnaise and mix. I don’t recommend using a lot of sauce; thanks to the juice from the pineapples, the salad is already quite juicy.
To make your family meal a success, serve this salad on the table along with baked goose.
Smoked Chicken and Pineapple Recipe
Smoked chicken-- incredible delicious product. What can we say about salads that contain it? They taste simply divine. Another advantage of smoked chicken is that it goes well with a variety of foods. A clear proof of this is the salad with smoked chicken and pineapple.
Ingredients:
- Smoked chicken -- 400 g.
- Canned pineapples -- 200 g.
- Sweet pepper-- 1 pc.
- Canned corn -- 150 g.
- Hard cheese-- 150 g.
- Chili pepper -- 1 pc.
- Mayonnaise - 5 spoons.
Preparation:
- I'm preparing the cheese. I use durum varieties, characterized by a neutral taste. I cut into rectangles or small cubes. To prevent the cheese from sticking to the knife, I periodically moisten the blade in water during the slicing process. It doesn’t hurt to keep the cheese in the refrigerator for a bit before slicing.
- I use smoked chicken breast or fillet. I cut the meat into small pieces or tear it into thin strips with my hands.
- I cut the pineapples into cubes and mix them with the chicken, after adding chopped hot pepper.
- I cut out the stalk of the sweet pepper, remove the seeds, wash it and cut it into moderate slices, then send it to the meat and pineapples. Loading...
On festive table the right place unusual dishes. Salads where the main components are chicken meat and pieces exotic fruit, will please all guests. They are filling, very tasty and appetizing. Any housewife knows recipes for salads with pineapples and chicken. In every kitchen, changes are made to perfect the appetizer and give it a personal twist. The main ingredients include apples, rice, gherkins, crackers, boiled potatoes, eggs, champignons, and canned corn. Poultry and sweet fruit pulp go well with seafood and cheese, and adding garlic will make the appetizer even more savory. To prepare the salad, boil the chicken fillet or cut it into small pieces and fry it in vegetable oil until golden brown crust, smoked meat is also suitable. Canned pineapple is suitable, then the dish turns out juicy and aromatic. Before serving, it needs to stand for at least an hour so that all the ingredients are saturated with juice. Mayonnaise of any fat content is used as a dressing, ideally homemade, sometimes replacing it with sour cream or yogurt. It is not necessary to salt the dish - both cheese and sauce are quite salty foods.
The five most commonly used ingredients in pineapple chicken salad recipes are:
Pineapples combine most harmoniously with chicken fillet. Soft tender meat in contrast with the sugary tropical guest causes an explosion of gastronomic delight. Therefore, today there is a huge number variety of recipes original salads, which took these two ingredients as the basis for the composition.
On the pages of our culinary encyclopedia, you can easily get acquainted with the options for preparing a luxurious delicacy. You can add not only to salads with chicken and pineapple fresh vegetables: cucumbers, tomatoes, carrots, but also mushrooms, nuts, dried fruits, avocados. You can refill them with any vegetable oil: sunflower, olive, sesame, or classic mayonnaise. Preparing a treat does not take much effort and time. Recipes for salads with pineapple and chicken step by step photos They will share ideas for decorating an edible masterpiece and turn the process of creating a dish into a true hobby. Everyone can find tasty solution for your dinner.
