Recipe: Garlic donuts - fried in oil. Dumplings with garlic - recipes step by step with photos. How to cook garlic dumplings in the oven and slow cooker Garlic dumplings for borscht fried in oil

Choose wonderful, proven recipes for donuts on the site. Try variations on milk and water, with various fragrant herbs, from butter yeast and yeast-free dough. Without donuts, a borscht is not a borscht, but just... soup. Serve them instead of bread, both for first and second courses!

Pampushka, by and large, is a small fluffy bun with a crispy crust in butter and garlic sauce. It is recommended to cook in large quantities, water garlic sauce, sprinkle herbs. It is very important to know how to choose flour. Only the highest grade marked “Extra” is suitable for donuts. In this version, the pulp will be fluffy and finely porous.

The five most commonly used ingredients in pampushka recipes:

Interesting recipe:
1. Warm the milk slightly.
2. Add yeast, sugar, salt, eggs, butter. Stir everything together.
3. Add sifted flour. Knead soft elastic dough.
4. Cover. Place in a warm, draft-free place.
5. When the dough has doubled in volume, knead it lightly.
6. Form small (with walnut) balls.
7. Cover a baking sheet with parchment and grease with oil.
8. Place the donuts on a baking sheet. Bake at 180°-200° until noticeably browned, 25-30 minutes.
9. In a separate bowl, mix melted butter, squeezed garlic and salt to taste.
10. Dip the finished hot donuts into garlic sauce, sprinkle with fresh chopped herbs.

Five of the fastest donut recipes:

Helpful Tips:
. When choosing yeast for baking (no matter dry or fresh), always look at the expiration date. Old and expired ones will not come to life, the dough will not rise. The donuts won't work.
. Milk or water for flour product it is necessary to warm it up to a noticeable temperature of 40°. This way the yeast will work faster and better.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Many people have eaten traditional Russian-Ukrainian products, but only a few know how to make them. Check out in different ways, which describe in detail how to properly prepare and bake the dough, what you need and can put in the dressing to make the garlic buns for the borscht even more flavorful.

How to cook pampushki with garlic

Ideal for serving with first courses, buns are easy to prepare, but the process takes time. To bake products, you first need to make the dough correctly, and then you can form the balls themselves and send them to the oven. Garlic dumplings, which need to be allowed to cool just a little after baking, are poured with a sauce made from garlic and butter.

Dough for pampushki with garlic

You will get beautiful soft donuts for borscht if you prepare a good base. So, the dough for donuts is mixed from ingredients: yeast, milk, eggs, butter. The main ingredients also include salt and sugar. Be sure to give the workpiece time to proof, and if you did everything correctly, the mass will be three times larger. Products can be baked or fried, either with the addition of fat to the pan or on a dry surface.

Garlic buns for borscht – recipe with photo

For those who have a bread machine, preparing the dough will not be too much complex process, and in the absence of this technique, prepare the base manually and you can start baking or frying. The recipe for garlic donuts, which describes all the steps in detail, will become your assistant. Choose one of your favorites and feed your household not with ordinary bread, but with beautiful buns made with your own hands.

Dumplings for borscht in 20 minutes

Cooking time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 296 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.

Small garlic buns are an excellent alternative to bread, and they go perfectly with borscht. A step-by-step recipe will help you understand how to prepare elastic yeast dough without eggs, and roll it into soft products. Dumplings for borscht with garlic will be even more flavorful if you add fresh dill to the ingredients for the sauce.

Ingredients:

butter (in dough) – 3 tbsp. l.;
yeast - 1 packet;
sugar – 1 tbsp. l.;
warm water – 1 tbsp.;
salt – 1 pinch;
flour – 3 tbsp;
garlic – 3 cloves;
salt (for dressing) – 1 tsp;
dill – 0.5 bunch;
cold water (for dressing) – 50 ml;

Cooking method:

Pass the flour through the holes in the sieve, mix it with water, pour in oil, add yeast, salt, sugar. Knead an elastic base that lags behind your fingers.
Immediately turn on the oven so that the temperature inside rises to 180 degrees.
Form balls with your hands and place them in the mold, greasing it. You can lay it tightly, or at a distance - as you want.
Keep the preparations warm while you make the sauce. To make it, you need to grind the garlic cloves in a blender or mortar, add salt and mix them with an oil-water mixture, optionally with finely chopped herbs.
Place the pan in the oven for 15 minutes.
Drizzle the finished buns with dressing.

Dumplings made with kefir

Cooking time: 2 hours 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

If you want to learn and understand how to prepare salty pastries with your own hands, which can be served with completely different first courses, then do not miss this recipe. The ideal choice is aromatic Ukrainian pampushki made with kefir and garlic. It is worth noting that sour buns dairy product They are especially tasty, so many people eat them just like that, without borscht or soup.

Ingredients:

sugar – 2 tbsp. l.;
garlic – 2 cloves;
butter (drain) – 20 g;
kefir – 240 ml;
flour – 500 g;
greens - to taste;
egg – 2 pcs.;
salt – 1 tsp;
yeast – 25 g;
oil (vegetable) – 3 tbsp. l.

Cooking method:

Heat the kefir a little, add the yeast. Melt the butter separately.
Beat the eggs with a mixer together with sugar, pour the mixture into the kefir, add salt, and pour in the melted butter.
Sift flour into the kefir-egg mixture and knead the base for the buns. It should soften and not stick.
Grease the bottom and sides of the bowl with oil, add the dough mixture and place in a warm place. In 1.5 hours it will become 3 times more.
Make round donuts: pinch off a piece from the main mass, first make a flat cake, then pull off the dough and pinch it in a circle, forming a bag.
Place the preparations on the mold and let stand. Grease with yolk chicken egg, bake for 20 minutes.
Make the dressing: mix chopped herbs with garlic, salt everything, add oil.
Grease the products with the resulting garlic mixture.

Dumplings with garlic - recipe in the oven

Cooking time: 1 hour 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 298 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

If you are planning to bake these garlic-scented products, then know that the only disadvantage of the yeast dough used for them is that it will have to rise several times, which means that you need to have time. Dumplings with garlic in the oven turn out soft and tender, so don’t be lazy and still start preparing them.

Ingredients:

salt – 0.5 tsp;
dry yeast - 2 tbsp. l.;
sugar – 0.5 tsp;
warm water – 100 ml;
butter for dough and sauce – 10 ml each;
yolk – 1 pc.;
wheat flour – 1-1.2 tbsp.;
garlic – 3 cloves;
greens - to taste.

Cooking method:

Pour sugar and salt into heated water poured into a bowl, add yeast there, periodically knead the mixture with your hands for 5 minutes or stir with a teaspoon, then leave the mixture to stand for 10 minutes.
Pour 3 large spoons of flour into a separate bowl, pour in the oil, pour the yeast mixture here, knead from the ingredients batter, which is called dough.
Cover the dough with a towel and leave for half an hour - this will allow it to expand.
Add flour to the risen dough and make a soft dough. Having coated your hands with butter, pinch off small pieces from the main mass, then roll them into buns and place them at a distance in the mold.
Let the raw products stand for another half hour in a warm place, covered.
Gently grease the enlarged donuts with beaten yolk, then immediately put the mold in the oven, which was previously turned on at 180 degrees.
Prepare the sauce: finely chop the garlic cloves, chop the herbs, mix everything with butter.
After 25 minutes, take out the golden products, let them stand, then coat them with garlic-butter sauce.

Dumplings in a frying pan

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 356 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

Buns prepared according to the presented recipe are suitable not only for serving along with various first courses, but also serve as a snack for beer. Dumplings with garlic in a frying pan have a wonderful aroma thanks to the garlic salamur, and the products themselves rise due to the kefir dough that is used to knead them. If desired, the base can be kneaded with fermented baked milk.

Ingredients:

soda – 2 tsp;
granulated sugar – 1 tsp;
kefir – 0.5 l;
flour - about 3 tbsp;
salt (for dough and sauce) – 1 tsp. and 1 pinch;
oil – 1 tbsp.;
garlic – 6 cloves.

Cooking method:

Pour fresh kefir into a bowl, pour soda into it. Before adding more sugar and salt, it is necessary to give the bulk ingredient time to extinguish in fermented milk product. Add the ingredients when the mixture stops sizzling.
Sift the flour and gradually pour it into the kefir mass until it becomes very thick.
Knead the dough: knead the ball until smooth, placing it on a floured board.
Roll out the workpiece 1 cm thick, cut out donuts with a glass or cut arbitrarily.
Place the products on a hot, dry frying pan, maintaining a distance between each figure.
Bake the buns on both sides over low heat, covering the pan with a lid. Place the finished donuts in a pan, cover it so that the products do not cool too much.
Make the sauce: crush the garlic, add salt, and place in a glass with butter. Stir the mixture, pour it onto the still hot baked goods, shake so that the oil liquid is evenly distributed.

Dumplings without yeast - recipe

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 280 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

Almost every recipe with a photo will help you understand how to cook traditional garlic buns yeast dough, but people who don’t consume yeast or eggs should also try this delicious baked goods. Check out in a fast way, which will help you make donuts without yeast, which are neither inferior in taste nor in appearance to the original ones.

Ingredients:

vegetable oil – 80 ml;
flour – 2.5 tbsp;
garlic, dried herbs - to taste;
salt – 0.75 tsp;
milk – 160 ml;
soda – 1 tsp.

Cooking method:

Heat the milk, pour in the oil.
Combine the dry ingredients, add soda, after extinguishing it. Form a well on the surface of the workpiece and pour in the butter and milk mixture.
Knead the dough and ready ball Roll it out so that it is about 3 cm thick. Squeeze the mugs out of the layer, and to make them the same size, it is better to use a glass for this.
Place the circles on the baking surface, and to prevent the dough from sticking to the baking sheet, grease it with oil or cover it with non-flammable paper.
Bake the donuts for 20 minutes, setting the oven to 180 degrees.
Rub the finished buns with garlic and pour butter.

Dumplings on the water

Cooking time: 1 hour 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 364 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

Did you know that there are no fewer interpretations of recipes for fragrant buns for borscht than there are recipes for borscht itself? For example, you can consider how to make garlic dumplings with water if you don’t like making them with milk. It is worth noting that the option does not involve baking the products, but frying them, but this makes them no less tasty, and only slightly higher in calories.

Ingredients:

dry yeast – 1 tsp;
salt – 0.33 tsp;
water – 250 ml;
flour – 350 g;
garlic – 1 head;
oil – 150 ml;
sugar – 1 tbsp. l.

Cooking method:

Pour the yeast into heated water, add sugar and salt, give the yeast a little time to disperse. Add about 330-350 grams of flour to the mixture and mix. Leave the mixed components to stand - this will make the mass much larger.
Grease a kitchen board, knead the dough on it, and shape the products. Allow the pieces to rise, which will take about 15 minutes.
Grind the garlic cloves in a meat grinder, mix them with oil, 2 large tablespoons of water, and add salt.
Pour more oil into the pan, heat it up, and fry the donuts in it.
Drizzle the golden buns with the garlic mixture.

Fried yeast dumplings

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 399 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

Those who have ever eaten products with a rich garlic aroma, which were served with borscht prepared according to the rules, have long become their fans. Find out how to prepare pampushki in a non-usual way - when the dough is fried. It is worth noting that pampushki are fried in sunflower oil The technology is similar to making donuts.

Ingredients:

sugar – 1 tsp;
garlic – 1 head;
salt – 1 tsp;
oil (for dressing) – 2 tbsp. l.;
milk – 150 ml;
instant yeast – 10 g;
vegetable oil (for frying) – 100 ml;
water – 1 tbsp.;
flour – 350 g.

Cooking method:

Heat the milk, pour warm water into it too. Add yeast, sugar and salt to the mixture. Stir the mixture thoroughly and quickly, leave and let it stand for a couple of minutes.
Sift the flour over a bowl, positioning the sieve higher. Carefully pour the yeast mixture into the flour, knead the dough by hand or, to make it faster and more reliable, use a mixer.
Roll the components into a ball, place it near a warm stove or radiator - the mass will increase.
Roll out the dough a little, form buns, let them stand for 15 minutes.
Heat about 100 milliliters of oil in a frying pan and add donuts. It is advisable that each product is dipped halfway in oil. Remove the donuts when they are golden brown.
Make the dressing: pass all the peeled cloves through a garlic press, dilute the mixture with oil. Pour over each product and serve the donuts with garlic after a couple of minutes so that they are saturated.

Dumplings with garlic in a slow cooker

Cooking time: 2 hours 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 210 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

It is unlikely that anyone will refuse to eat a delicious donut, which smells so enticingly of garlic, and even if it is combined with just cooked soup or borscht. The only thing that stops many is that the buns take a long time to cook, but don’t worry, because pampushki with garlic for borscht are made very simply in a slow cooker, just while the first one is cooking.

Ingredients:

flour – 3 multi-cups;
sugar – 0.5 tsp;
yeast – 0.5 tsp;
water – 1 multi-glass;
garlic – 4 cloves;
butter (for dough and sauce) – 2 tbsp. l.;
salt – 0.5 tsp.

Cooking method:

Pour water into the yeast in a bowl and leave for a while.
Salt the yeast mixture and pour in the oil. After stirring, add flour little by little. Knead the ingredients by hand or, if possible, use a bread machine. Place the hand-kneaded dough in a warm place for an hour, covering the container where the dough is placed with a towel.
Divide the base into 8 pieces and roll into balls.
Grease the bowl of the device, place the donuts on the bottom, placing them in the shape of a flower.
Keep the products on “Heating” for 10 minutes, then turn off the equipment and let the donuts rise for another half hour.
Cook for an hour on the "Bake"
Prepare the sauce for the garlic dumplings: grind the cloves with salt, pour the piquant mixture with oil, and pour over the finished buns.

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 279 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

These products differ from classic ones with a richer aroma. This is achieved due to the fact that not only the buns themselves are covered with garlic-butter sauce, but also garlic powder is put into the dough for them. Beautiful soft and golden pampushki with garlic and herbs for borscht will add new interesting flavor notes to the usual first dish.

Ingredients:

flour – 2.5 tbsp;
kefir – 150 ml;
garlic powder – 1 tsp;
oil – 30 ml;
parsley – 0.25 bunches;
soda – 1 tsp;
salt – 0.5 tsp;
oil (for dressing) – 2 tbsp. l.

Cooking method:

Sift the flour into a bowl, add garlic powder and salt. Add soda, extinguishing it. Mix the ingredients for the base for the garlic donuts and make a hole in the center - this will make it easier to pour in the liquid.
Gradually pour kefir and butter into the dry ingredients, constantly stirring the mixture.
After combining the ingredients, beat them a little with a mixer, then continue to knead the composition by hand. Stop when the workpiece becomes elastic.
Form buns and place them on a baking sheet. Having set the oven to the optimal temperature, remove the donuts after 20 minutes.
Grind the garlic cloves, mix with oil and parsley, shake the mixture a little.
2 minutes before turning off the equipment, take out the baking sheet, rub the pampushki with the garlic mixture and send it back.

Dumplings with garlic and milk

Cooking time: 1 hour 5 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 287 kcal.
Purpose: for lunch.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

The beauty of products prepared according to these recommendations is that they turn out even fluffier than those mixed with fresh dairy products. Make pampushki with sour milk to verify this. There will be no end to such delicious buns with a rich aroma if you additionally top them with garlic dressing.

Ingredients:

flour – 500 g;
sugar – 1 tbsp. l.;
garlic – 2 cloves;
oil – 1 tbsp. l.;
water – 2 tbsp. l.;
sour milk– 240 ml;
egg – 1 pc.;
fresh pressed yeast – 10 g;
dill – 1 stem;
egg yolk – 1 pc.;
salt – 1 tsp;
butter (drain) – 20 g;
milk (3.2%) – 2 tbsp. l.

Cooking method:

Put yeast into heated sour milk, crumble it, add sugar. After waiting 15 minutes, beat in the egg and mix everything.
Pour melted butter into the mixture, add salt, stir, adding flour. Set the container with the base for the donuts aside for an hour.
Pinch off a piece from the main mass, make balls, place them on greased paper spread on a baking sheet. Give the donuts 20 minutes. stand.
Grease the suitable balls with yolk, after shaking it with milk.
Leave the buns to bake for 20 minutes, while you prepare the sauce: chop the garlic and dill, add oil and water, add salt.
Grease the finished donuts with garlic sauce.

How to make pampushki - cooking secrets

Before you start baking, it is important to remember that you need to work with the dough only when you are in a good mood, and they will help you understand the rest step by step recipes. To make your garlic crumpets perfect, here are a few tips:

If you have time, it is better to stand the base three times, starting with the dough.
Garlic buns are prepared with dry or fresh yeast. In the second case, the component is ground with sugar, and then filled with warm liquid.
To enhance the taste of the dough, equal amounts of salt and sugar are added to it, regardless of the portion of the base.
Those rolls that are made in a frying pan need to be dipped in oil so that they float halfway in it.

Video: How to prepare garlic dumplings for borscht

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Discuss

Dumplings with garlic - recipes step by step with photos. How to cook garlic dumplings in the oven and slow cooker

If you have enjoyed these wonderful buns at least once in your life, you already know what to do! If you have never tried garlic dumplings before, quickly save the recipes to choose the best one for yourself.

According to Ukrainian tradition, pampushki are served with borscht. But believe me, it’s so tasty that you can replace bread and eat it just like that. Don't believe me? Check!

To prepare pampushki, you must prepare yeast dough. Yeast must be diluted in warm liquid. In such conditions they will start working faster. In a cold environment the yeast will not work, and in a too warm or hot environment it will simply die.

Ukrainian garlic dumplings for borscht

Cooking time

calorie content per 100 grams

A classic recipe for delicious, fluffy, homemade donuts. Try making them right now, you will definitely like it.

How to cook:

Tip: If you don't have an egg to grease the caps, you can use milk.

Lenten dumplings on the water

The recipe is suitable for Lent or for vegetarians. There is no milk, butter, eggs or other dairy products. However, it turns out just as delicious!

How long is it - 2 hours and 35 minutes.

What is the calorie content - 253 calories.

How to cook:

Heat the water until warm, pour into a bowl.
Add dry yeast and dilute it completely, stirring vigorously.
Add a quarter of the flour, sugar, salt through a sieve and combine everything well.
Let it brew for at least thirty minutes.
After this, pour in half the butter and the remaining flour. But again, don’t forget about the sieve.
Knead the dough into a homogeneous mixture and cover it in a warm place for one hour.
Grease a baking dish or baking tray with half vegetable oil.
Knead the finished dough and divide into equal parts.
Roll each piece into a ball and place everything in the mold.
Let it sit for another ten minutes, during which time the future donuts will still grow.
Place the pan in the oven for twenty minutes.
Peel the garlic, squeeze through a crush and mix with the remaining oil.
Pour half a glass of water, which it is advisable to warm up a little.
Remove the finished donuts from the oven and immediately coat with the prepared mixture.

Tip: donuts can also be dipped into the prepared oil one at a time.

Garlic dumplings cooked in a slow cooker

These donuts take a long time to prepare, but believe me, they are worth it! As a result, you will get rosy, fragrant, incredibly fluffy and soft buns with a spicy dressing.

What time is it - 3 hours.

What is the calorie content - 284 calories.

How to cook:

Pour water into a saucepan and put it on the stove, turn on the heat.
Bring to a warm state, pour into a bowl.
Add yeast, sugar and stir, leave for ten minutes.
When time has passed, add salt and half the vegetable oil.
Stir, then add flour in parts through a sieve.
Knead into a soft, elastic dough and place in a warm place for one hour.
After time, knead the mass and divide it into eight parts.
Roll into balls and place them in a multicooker bowl that has been greased with half the remaining oil.
Bake the donuts in the baking mode for one hour.
After this, turn them over and bake for another twenty minutes.
Peel the garlic, remove the stems and press through.
Add oil, stir and grease the still hot donuts.

Tip: for originality, you can add a handful of chopped dill to the dough.

Unusual recipe for baking in a frying pan

Very unusual recipe, which can surprise each of you. These are garlic dumplings that we will cook in a frying pan. Would you dare to try it?

How much time - 35 minutes.

What is the calorie content - 173 calories.

How to cook:

Pour kefir into a saucepan and heat it up a little.
Pour into a bowl, add baking soda and stir immediately to allow the reaction to occur.
Pour in salt, sugar and vegetable oil.
Gradually stir in the flour, passing it through a sieve each time.
Knead into a smooth, homogeneous dough and roll it into a sausage.
Cut into pieces, roll into balls and place in a frying pan.
Close the lid, place on the stove and turn on the heat.
Fry the buns until cooked on all sides.
Pour the oil into a bowl, add the garlic through crushing.
Mix and grease the donuts with a brush.

Tip: For a more savory dumpling, add a little chili powder to the oil.

Delicate version with milk

Delicious, light, fragrant recipe garlic donuts, which we will prepare using milk. Have you already imagined the scent?

How long is it - 2 hours and 10 minutes.

What is the calorie content - 265 calories.

How to cook:

Pour the milk into a saucepan and put it on the stove, turn on the heat.
Let it warm until warm, pour into a bowl.
Pour in the yeast, sugar, salt, beat in the egg and pour in half the butter.
Mix everything well and add flour little by little. In this case, be sure to use a sieve.
Knead the elastic dough and put it in a warm place for one hour.
Cover the baking sheet with a sheet of parchment paper and grease with half the remaining oil.
Divide the dough into parts and roll each into a ball.
Place on a baking sheet, but do not forget to leave some space so that the donuts have room to grow.
Brush the dough balls with beaten egg and place in the oven.
Bake for 25-30 minutes at 200 degrees Celsius.
Pour the remaining oil into a bowl, add a little water, salt and garlic through crushing.
Immediately pour garlic oil over hot donuts and let them cool at least a little.

Tip: instead of milk, you can use water, kefir or a mixture of both.

It is very important to sift the flour before you add it to the rest of the ingredients. The easiest way to do this is with a large sieve. It is this that saturates the flour with oxygen, which it then gives to the dough. Because of this, the donuts will be light and airy.

Brush the still hot dumplings with garlic oil. In this state, they will absorb more aroma and taste and make you fall in love with them even faster than you could expect.

Pampushki taste best when warm, everyone knows that! Therefore, we advise you to be extremely careful and attentive if you live in a large family. It's incredibly delicious!

In my family... my mom and dad, there are little traditions that have always distinguished us from others. We are not shy about kissing each other in public and giving compliments. We consider family to be the most important and important thing that should happen in life. we value loyalty and devotion... and are ready to sacrifice and accept sacrifices with dignity...

For example, when dad returned home from a business trip, mom always prepared borscht for his arrival. Only he considered her borscht the most delicious in the world and accompanied every spoonful he ate with a savory moo... and after chewing he added - . mmm how delicious!!! Dad was a very grateful man, and even more so an eater!!!

So I try to create traditions in my family...
and I cook borscht, always when I meet my husband from a business trip... on one of these visits... when there were 70 kilometers left from home, we called my husband and he asked if there would be borscht... having received an affirmative answer... he casually said... -with donuts???

Why not with donuts?

I thought and started scouring the internet... everyone asked for the dough to rise and bake in the oven... I had to get out of it... and that’s how I got my early ripening cookies...

They prepare very quickly. Everyone at home appreciated it. the taste is completely unexpected... crispy crust on the surface and amazing pulp inside!

I submit it to your judgment!!!

We will need
for test
dry yeast - 30 g (2 tbsp.
sugar - 1 tbsp. l.
milk - 1 glass
salt - 1 tsp.
2 chicken eggs + 2 yolks
flour -3 cups
vegetable oil in the dough - 50 ml.
vegetable oil for frying... or cooking oil.

for the sauce.
greens-dill, parsley
garlic
salt
vegetable oil.

Heat the milk in the microwave for 40 seconds or on the stove. the milk should be warm. add dry yeast. and a tablespoon of sugar
mix everything with a whisk.

Without waiting for the yeast to bubble, add the eggs and yolks... they should not be cold, it’s good if they lie on the table for 5-10 minutes. beat with a whisk

Now it’s time for flour, add salt to it and knead the dough. At the initial stage, the whisk works, and then your hands!

The dough will be soft and sticky to your hands, it’s time to add vegetable oil and knead the dough.

This is the kind of bun we will get. while we do garlic dressing, the dough will have time to rise a little.

Press a couple of cloves of garlic. cut some greens, finely. mix everything

Place the container with oil on the fire. I have a deep, but small-diameter Teflon ladle. You can also use a frying pan with high sides.
heat up our oil. pour hot oil over 2 tbsp sauce. l. and salt.

Making donuts
Take a piece of dough, about the size of a large walnut, and flatten it like a pancake.

This thickness is ~1 -1.5 cm.

Fry in oil over medium heat.. don’t make it too strong, the donuts must be cooked through!
a couple of minutes on one side and 3-4 minutes on the other is quite enough... break the first batch and check if the center is baked.

When our pampukhs are fried, take them out with a slotted spoon and let the oil drain. you can put them on a napkin!, we pour the sauce into them and shake vigorously... you can dip them individually and serve as you fry!

BON APPETIT!

If you are going to cook borscht, be sure to bake pampushki with garlic for it. Together they make an excellent culinary ensemble. Lush buns Perfect for other hot dishes. Try them with chicken soup, sour cabbage soup or pilaf. Homemade garlic bread will displace regular bread from your table.

Baking pampushki is very simple. Few can resist delicious, aromatic slices of crumb. Treat your loved ones. Master a couple of recipes. This pastry can become your signature dish.

The cuisines of the Slavic peoples are similar in many ways. They are replete with hearty, nutritious, high-calorie dishes that are easy to warm up on an unfavorable day. Dumplings are a prime example of this.

IN classic version- these are hearty high-calorie buns, which are prepared using milk, eggs, butter and yeast. Dumplings are a very tasty baked product, which, unfortunately, cannot be called dietary. So those who care about their figure should consider other options - with water or without yeast.

Culinary thought does not stand still, and household appliances make our lives easier. Dumplings, like almost any dish, are now offered to be cooked in a slow cooker. But the most delicious donuts obtained, of course, in the oven. To give them a golden color, they are greased with yolk. A ready dish sprinkle generously with garlic oil, which gives them a unique aroma.

Experienced cooks advise choosing products carefully. Flour is one of the main components of the dough. The properties of the finished product depend on its quality. Only the highest grade is suitable for donuts. It is advisable to choose flour marked “Extra”. It has the smallest amount of fiber and a lot of carbohydrates. The dough on this basis rises better, and the crumb is airy and finely porous.

Before adding to the dough, the flour must be sifted through a sieve. The grains will be saturated with oxygen, which will subsequently create fertile soil for the formation of a lush, elastic crumb.

When choosing yeast, dry or fresh, pay attention to the expiration date. Old and stale ones will not rise well, and accordingly they can ruin the whole idea in the bud.

The yeast propagation liquid, whether milk or water, should be warm. It is better to heat it up to 40˚C. In a cold environment, the yeast will not revive, and in a hot environment, its enzymes will simply curdle.

The kneaded dough must be kept warm. In winter, this will not be a problem, since every house has some kind of heating device. In the summer you will have to be smart. Alternatively, the dough can be placed in the oven with the light on. The illuminator will emit enough heat to create the optimal temperature. The bowl should be covered with a towel or wrapped cling film.

There is another way. Place a glass of water in the microwave and bring it to a boil. Place a bowl of dough nearby. There is no need to cover the top with anything; the evaporating moisture will prevent the dough from drying out. The microwave door must be kept closed, and, of course, the device must never be turned on.

The shelf life of donuts is about two days. If you don’t have time to eat the whole portion, you can freeze them and put them in the refrigerator before serving. Slow defrosting will return them to their original appearance.

10 proven recipes:

We present to your attention not just recipes, but verified and practiced cooking methods. homemade baked goods. Here are the best recommendations from housewives who share their experience on how to prepare pampushki with garlic.

Dumplings with garlic for borscht

Classic pampushki are prepared with milk and water. Take half a glass of both, mix, heat until warm. The liquid should be slightly warm to the touch. Pour everything into the container where the dough will be kneaded.

Dissolve 2.5 teaspoons of dry yeast in the liquid, gradually add a tablespoon of flour and one teaspoon of sugar. We keep the dough in a warm place for about 20 minutes. Due to the vigorous activity of yeast, the entire surface of the mixture will be covered with bubbles.

Place a container on the table and sift three cups of flour into it. Add a tablespoon egg and three large tablespoons of vegetable oil. Don't forget to add salt to taste.

Knead tender dough until it does not stick to your fingers. Let's roll it into a big ball. Cover with a towel and leave to rise in a warm place. The dough will be ready in half an hour.

Preheat the oven by setting the cabinet temperature to 180˚C. Prepare garlic seasoning and yolk for greasing the balls. Squeeze 5-6 cloves through a garlic press. Fill them with vegetable oil so that it barely covers the seasoning. Separate the yolk from the white, beat it and set it aside for now.

The dough has risen, prepare the baking sheet. Cover it with baking paper or grease it with slightly melted butter. You can coat the parchment itself with confectionery fat.

How to form a ball? Wipe your hands with vegetable oil. Place a large piece of dough in your palm and make a fist. Squeeze out a small ball from the dough. We will get a neat donut, 3-4 cm in size. We try to make them the same size.

Place them tightly on a baking sheet, leaving a gap of 1-1.5 cm between them. When baked, the donuts will rise and stick together into a single bun. If you take a round shape, you will get a beautiful daisy.

Lubricate the donuts with yolk. This will give them a delicious golden crust. Place in a preheated oven for 20-25 minutes. We check the readiness of the baked goods; if the dough does not stick, then it can be removed. Grease hot buns with garlic butter.

Lenten dumplings with garlic

Lenten buns are prepared without milk and eggs, but with the addition of basic ingredients: flour, water, yeast, vegetable oil and salt and sugar according to taste preferences. To add flavor you will need garlic and fresh dill.

Activate the yeast. This will require 1.5 teaspoons of dry or 15 grams of fresh yeast. Stir them in half a glass of warm water with a tablespoon of sugar. Let stand for 15 minutes until a foamy cap forms.

Pour 600 grams of sifted flour into a container. Pour the yeast here. Add about a teaspoon of sugar and a little salt. Mix all ingredients thoroughly to form a homogeneous mass, and salt and sugar are evenly distributed throughout the dough.

Knead the dough by hand. It will become smooth, elastic, soft, and will stick a little. Therefore, first lubricate the container with vegetable oil and place the base. Let stand for an hour, putting it in a warm place. Afterwards we knead it a little, form a ball and leave it to rise again.

After another hour, the dough will be ready for baking. Let's make balls out of it. They can be formed as in the first recipe, or in a different way. We tear off small pieces, from which we form thick cakes with our hands. We wrap the edges inward and get neat rounds.

Place them in a form greased with any fat. Cover with cling film. Let them rise a little. Proofing takes about 40 minutes.

Lightly sprinkle the donuts with water and send them to hot oven. Baking time will be 25-30 minutes at 180˚C.

While the donuts are baking, prepare the aromatic seasoning. Mash a few cloves of garlic and mix them with chopped fresh dill. Dilute the mixture with vegetable oil.

Ready-made donuts, flavored with prepared seasoning, can be eaten both hot and cooled. IN Lenten version they also turn out incredibly fluffy.

Dumplings with garlic in the oven

There is one interesting option for cooking baked goods in the oven. Dough for pampushki with garlic is prepared according to a traditional recipe.

It includes:

200 grams of warm water;
½ glass of warm milk;
eggs – 3 pieces;
half a glass of vegetable oil;
3 teaspoons dry yeast;
salt, sugar per teaspoon;
700 grams of flour.

Mix milk, water, sugar and yeast in sequence. A quarter of an hour will be enough for the dough to rise.

Place half a kilogram of sifted flour and the prepared dough into a container, beat the eggs, salt and vegetable oil. Knead the dough, gradually sifting the remaining flour. Knead it with your hands, leaving it in a warm place. Let's monitor the increase in volume, which should increase 2-3 times.

Form a large layer of dough and roll it out to half a centimeter thick. Cut with a knife into squares with a side of 3-5 cm. Dip each in vegetable oil. Place in three rows in an aluminum dish (pot or frying pan) with a lid.

Place in the oven as usual at 180˚C for 25 minutes. Before finishing, open the lid and let the pieces brown. Raise the bottom row up and turn up the heat.

Pour garlic oil over the finished slices. To complete the taste, add dill. Mix the donuts and filling thoroughly.

Slices prepared this way produce a very appetizing crispy crust. At the same time, they remain soft inside.

Dumplings with garlic recipe on water

Traditionally, we will need to prepare the dough. Mix a glass of warm water, a tablespoon of dry yeast, a teaspoon of salt and the same amount of sugar and leave until a fluffy foam forms.

Place three glasses of flour on a table or large cutting board, make a small depression in the center to pour in the dough. Add 50 grams of melted butter there. Knead the dough, adding flour so that it does not stick to your fingers.

Let's make a big ball and put it in a warm place. After an hour, knead it and let it stand for the same amount of time.

Let's form a sausage from the ball, 5 cm in diameter. Cut it into circles 2-3 cm thick. Roll each piece into a ball. Place on a baking sheet. Don't forget to brush the surface of the donuts with yolk. Standard baking time is 30 minutes at a temperature of 180-200˚C.

Season the finished dish with garlic sauce, which has been mentioned many times in every recipe.

Ukrainian pampushki with garlic for borscht

Real Ukrainian pampushki are prepared using milk and butter.

First, bulk products are mixed:

three glasses of flour;
a little salt;
one teaspoon of dry yeast;
20 grams of sugar.

Pour 30 grams of butter into a homogeneous mixture, after melting it. We also send 350 ml of warm milk there. Knead and place the dough on a floured table.

Mix the mixture with your hands, forming one large ball. Leave to rise for an hour, covering the dishes with a towel.

Roll the mass into a sausage. Cut into even pieces. This amount of dough will make 24 donuts. Place them tightly in a heat-resistant, oiled bowl. Leave under a towel to proof for an hour.

We coat each donut with yolk. Bake at 180-200˚C. We check readiness after 25-30 minutes. Add a little salt to the garlic filling. Generously season the baked goods just taken out of the oven.

Dumplings with garlic in a slow cooker

A multicooker cannot fully replace an oven. But there are also advantages here. The equipment sets precise modes, and there is no need to monitor the baking process.

Mix all ingredients in a container:

flour (300 grams);
water (175 grams);
salt (1 teaspoon);
the same amount of dry yeast;
sugar (2 teaspoons);
2 tablespoons of odorless vegetable oil.

It is worth remembering that the water is taken warm. Form the dough into a ball and leave it warm for half an hour, covered with a napkin.

Roll the mixture into 8 identical balls. We place them on the bottom of the multicooker bowl, which must be coated with vegetable fat in advance. Turn on the “Yogurt” mode. Let the donuts rest for 60 minutes.

Cook in the “Baking” mode for 45 minutes. Place the chamomile on a plate and carefully place it upside down in the bowl again. Fry the donuts on the other side in the same mode for another 15 minutes. We eat the finished baked goods, dipping them in garlic sauce.

Dumplings with garlic without yeast

This recipe reduces cooking time. Since we don't use yeast, we don't have to wait for the dough to rise.

The role of activator and leavening agent will be performed by baking soda, which is extinguished apple cider vinegar, boiling water or lemon juice. Add it to 2.5 cups of flour. Immediately add the remaining ingredients: a little salt, vegetable oil (three tablespoons), milk (3/4 cup).

Knead the dough until smooth, then roll it out into one thick layer (1 cm). Cut with a knife into even pieces. Dip each one in oil. Place on the bottom of the pan. Close the lid. Put it in the oven.

For baking, use the normal mode (180˚C, 25 minutes). At the end, open the lid and turn up the heat for about five minutes. Let it brown and take it out. Stir together with garlic-oil dressing.

Dumplings with garlic for borscht in a frying pan

An excellent addition to a plate of red borscht. Thanks to one secret, the donuts turn out surprisingly fluffy and do not fall off even after cooling.

In half a liter of kefir, stir 2 teaspoons of soda. The trick is that it doesn’t need to be extinguished in advance. Reacting with the acid of the milk drink, it will foam and give a lot of bubbles, due to which the dough will rise greatly during frying. The donuts will bake well and become airy.

After adding soda, you will see how the kefir begins to foam. Put a teaspoon of salt and sugar there. You will need two to three cups of flour. We'll look at the consistency. Add a little at a time, kneading until the dough becomes soft, not hard.

The process continues until the dough becomes smooth. Let's form a layer, which we will divide into pieces.

Dumplings can be baked with filling right away. It turns out very tasty. They do not need to be coated with anything and can be eaten as soon as they are ready.

Take a whole glass of water, poured to the very top. Mix with a tablespoon of sugar and a pinch of salt. Add 2 tablespoons of vegetable oil.

Warm the mixture slightly on the stove. It is important not to let it get too hot. Dissolve a teaspoon of dry yeast in it. Set the dough aside for 10 minutes.

When the yeast is activated, sift 2 cups of flour and an egg into a bowl in portions. Knead an elastic, slightly sticky dough. Leave it warm for an hour, covering it with a napkin.

Let's form several round buns. Let them sit on the baking sheet for 15-20 minutes. At this time, let's make the filling. We prepare it from garlic, herbs and butter.

Place 5-7 large cloves of garlic, dill or other herbs in a blender glass, add 30 grams of soft butter. Beat the mass until smooth.

On top of each bun we will make a cross-section, where we will place a teaspoon of filling. Let's coat the surface egg yolk. We will bake using the already tested mode.

Dumplings with garlic and milk

In the recipe, water can be replaced with milk. Our baked goods will only benefit from this.

In a glass of milk, dilute a tablespoon of refined sugar and two tablespoons of vegetable oil. Let's heat it up to 35-40˚С. Add 7 grams of fresh yeast to the mixture. Let's let it brew.

Add a pinch of salt, an egg and two cups of flour to the liquid. Knead the dough and leave it warm for an hour.

Line a baking sheet with parchment and lightly grease it with butter. Roll the dough into balls. Let's put them close to each other. Let's leave it alone for half an hour. The balls will rise. Lubricate them with yolk, previously diluted with water. Let's put it in the oven. Each recipe mentions the same baking mode - approximately 25 minutes, temperature - 180˚C.

Coat the finished buns with garlic butter and sprinkle with herbs. Use dill, parsley, basil or a mixture of herbs to taste.

Folk cuisine is a source of inspiration, a storehouse of recipes proven over the years. Nothing whets the appetite like popular favorite dishes. By serving borscht without donuts, you are making a huge mistake. After all, it’s fresh garlic bread best complements the taste of a rich hot dish.