Recipe for oven-baked meat with pineapple and cheese. Delicious pork baked with cheese and pineapple pieces Pork neck with pineapple in the oven

Let's prepare a festive dish - pork with pineapple and cheese in the oven, its taste is so refined and unusual that the female sex will definitely appreciate it. After all, the combination of meat with sweet and sour pineapple is always delicious. The final note in this dish is the baked cheese crust, which stretches so appetizingly and gives an unforgettable taste.

This dish is prepared mainly for holidays, because the price of the pineapple itself is a little steep, but sometimes you can just treat yourself. Everything is prepared very quickly and simply, and as a result you get a masterpiece. You can also experiment with the ingredients: put thin onion rings, tomato or eggplant slices on the meat. Some people also add potatoes or rice to make a hearty second course.

Ingredients

Pork – 300 g.
Canned pineapples - 3 rings
Sour cream (mayonnaise) – 3 tbsp
Hard cheese – 100 g.
Salt, spices - a pinch

How to cook pork with pineapples in the oven

Cut a piece of pork approximately 1-1.5 cm wide. Beat the meat a little with a hammer, but not too much; it’s not chops. If you beat the meat too thin, it will turn out dry. Season the meat with salt and spices on both sides; do not skimp on the spices, otherwise it will turn out tasteless. Place the pork in a baking dish greased with vegetable oil.

Place pineapple rings on top.

Lubricate the pineapples with a thick layer of sour cream or mayonnaise, I chose sour cream. Just make sure that it is not too sour.

Grate the cheese on a coarse grater and sprinkle it on top. Don't skimp on the cheese. Then you will have a very tasty cheese crust. Place in a preheated oven to bake for 20 minutes at 200C.

Remove the dish from the oven and serve hot. You can decorate with leaves of fresh herbs or put olives in the middle of the rings. You can serve mashed potatoes as a side dish or nothing at all, as it turns out very satisfying. Bon appetit!

1. If you want to make the taste of meat original, you can marinate it before cooking: in spices, soy sauce, honey, tomato paste. Marinating time 30 minutes at room temperature.

2. If you like it spicy: add onion, garlic, red hot pepper, mustard.

3. You can grease the chops with: sour cream, sour cream-mustard sauce, mayonnaise.

4. It is better not to use ketchup or tomato paste, it will interrupt the taste of pineapple.

5. It is better to use canned pineapple than fresh, it will give the desired sweetness.

6. Do not bake for a long time so that the pork does not turn out tough.

7. You can use any cheese: mozzarella, Russian, Dutch or a mixture of cheeses.

8. The preparations can be made before the holiday and stored in the refrigerator, but they need to be baked before serving.

9. Some people use chicken, but I don’t really recommend it; pork and pineapples go better.

This is the perfect holiday dish - pork with pineapple and cheese in the oven!

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Most often we pamper you with appetizers, salads or desserts, but this time we decided that it’s time to offer something hearty. That's why we chose a rich dish!

General cooking principles

To cook meat in the oven with cheese, you need very little. First, clean and wash the meat, season it to taste. Then you can immediately send it to the form. Depending on the recipe, add extras like tomatoes, pineapples, potatoes on top.

After this, the entire contents are sprinkled with a generous layer of delicious cheese and baked until the meat is cooked. It turns out incredibly delicious!

Meat with cheese and pineapples in the oven

Cooking time

calorie content per 100 grams

Already familiar to everyone, but still an original recipe for serving meat. The exotic fruit makes it a little sweet, but so juicy!

How to cook:

Tip: To make the cheese stretch appetizingly, use Gruyère or cheddar.

Meat with tomatoes in the oven with cheese

It will take quite a long time to marinate, that's true. But in general, everything is prepared very simply and quickly. You must try it!

It will take 1 hour and 35 minutes + overnight to cook.

One serving contains 231 calories.

How to cook:

Wash the pork thoroughly and dry it.
If desired, you can remove fat from a piece of meat.
Make several deep cuts that reach almost to the bottom of the meat.
Rub it with salt and black pepper.
Peel the garlic and cut into slices.
Place them on the meat.
Wash the citrus and cut it in half, squeeze the juice out of it.
Combine lemon juice with soy sauce in a small container.
Add oil, mustard and mix thoroughly.
Pour the marinade over the meat, cover it and refrigerate overnight.
Cover the baking dish with a sheet of foil and lay out the meat.
Cut the cheese into slices.
Wash the tomatoes, remove the stems and cut the vegetables into rings.
Place tomato and cheese slices into the slits in the pork.
Cover it with foil and fasten the sheet to the bottom one.
Place the meat in the oven for one hour at 220 degrees.
Then open the foil and return the pork for another quarter of an hour.

Tip: You can rub the meat with your favorite spices and herbs to taste.

Meat with cheese and mushrooms in the oven

If you love mushrooms, save this recipe. It's fast and very simple.

One serving contains 210 calories.

How to cook:

Clean the mushrooms from films, sand, twigs and leaves.
Trim their legs and check for worms.
Place in a saucepan, add water and put on the stove.
You can add herbs or spices to taste.
Bring the mushrooms to a boil, cook for just twenty minutes.
During cooking, the mushrooms will produce foam, which must be removed.
At this time, wash the pork and cut off the veins.
Cut into portions and place on a cutting board.
Cover the top with film and beat off.
After this, rub with salt and black pepper on all sides.
Place the meat in a mold and coat with mayonnaise.
Remove the skins from the onion, wash it, and cut into rings.
Place in a thin layer on meat coated with white sauce.
Sprinkle with salt and black pepper to taste.
Drain the finished mushrooms in a colander and let them drain.
If you need to chop them, wait until they cool down.
Then place on top of the onion.
Grate the cheese on a grater of any size.
Sprinkle mushrooms with it and place in the oven at 180 degrees until cooked.

Tip: for more flavor, use wild mushrooms.

Potato casserole option

This is a truly complete dish, because not only meat, but also a lot of root vegetables! The result is surprising in its satiety and appetizing quality.

It will take 1 hour and 25 minutes to cook.

One serving contains 175 calories.

How to cook:

Wash the meat, remove films and dry it.
After that, cut, beat and season to taste.
Place on the bottom of the mold. If it doesn't fit, divide it into two parts.
Peel and chop the onion and place on the meat.
Using a brush, coat everything with mayonnaise at this stage.
Cut the skins off the potatoes and wash the tubers thoroughly.
Cut into rings and place in a bowl, rinse off any starch.
Place the potatoes on the onion and also season with spices. If the potatoes do not fit, also divide by two.
Now, if there is any meat left, place it on top and finish with potatoes. Here you should not forget about spices and mayonnaise.
Grease the surface of the potatoes again.
Grate the cheese or cut into slices and place on top.
Place the casserole in the oven for 40-45 minutes at 200 degrees.

Tip: to make it more filling, use homemade mayonnaise.

Cooking chicken

With this recipe you can expect incredibly soft, tender and juicy results. We cook chicken with cheese in the oven. This is a real treat!

It will take 2 hours and 30 minutes to cook.

One serving contains 238 calories.

How to cook:

Wash the chicken and remove fat.
Cut it into portions and place in a bowl.
Add salt, pepper, mayonnaise and mix everything thoroughly.
Cover or cover with film and place in the refrigerator for an hour.
Grease a baking tray with oil and place the meat.
Place in the oven for 45-50 minutes at 190 degrees.
Grate the cheese during this time.
Remove the chicken and sprinkle it with cheese, return to the oven for another quarter of an hour.

Tip: sprinkle the chicken with ground paprika, it will turn out even tastier!

When serving, use a variety of chilled sauces. But we strongly recommend that you cook them yourself to make them healthier and tastier. It can be prepared from cottage cheese, cheese, yogurt, mayonnaise, sour cream, herbs, tomatoes and other ingredients. This is the dish where sauce is a must.

If you are concerned that the meat will stick to the pan or baking sheet, grease it with oil or cover it with a sheet of parchment. But if you are using baking paper, grease it. It will protect your shape, but in this case the meat may stick.

Meat with cheese in the oven is really very satisfying. And everything nourishing is delicious! Therefore, we invite you to prepare one of the recipes right now. Especially if it will soon get dark outside. A delicious dinner is guaranteed for your family!

Pork with pineapple and cheese in the oven- a dish that can be classified as a holiday recipe without any hesitation. Juicy pineapples and hard cheese are simply ideal for meat, making it juicy, soft, aromatic and very tasty during baking. Pork with pineapple and cheese in the oven - the dish is not so old, unlike French chops.

In the late 90s, early 2000s, with the appearance of canned pineapples on the market, housewives began to come up with different recipes using them. It was during these years that a large number of recipes for salads and main courses with pineapples were born. As for the second courses, different types of meat began to be cooked with pineapples - pork, chicken, beef.

Among the recipes for pork with pineapples in the oven, such recipes as pork with pineapples and cheese in the oven, pork with pineapples and mushrooms, pork with pineapples in French, pork with pineapples, pork with pineapples in an accordion style, roll from pork with pineapples, pork escalope and many others.

Pork with pineapple and cheese in the oven, recipe with photo which I want to offer you, is prepared very simply and quickly, and the dish itself tastes simply great.

Ingredients:

Pork tenderloin - 400 gr.,
Onions - 2 pcs.,
Canned pineapples - 200 gr.,
Mayonnaise - 0.5 cups,
Salt - to taste
Ground black pepper - a pinch
Vegetable oil for greasing the mold

Pork with pineapple and cheese in the oven - recipe

Cut the canned pineapples into cubes. You can buy these right away, especially since they are cheaper than pineapple rings.

Grate hard cheese on a coarse grater.

Peel the onion and cut it into halves of rings.

Pork with pineapples in the oven in the form of chops is best prepared from meat without films or fat. In addition, to cook pork with pineapple and cheese in the oven, it is very important to cut the meat into thin layers. To easily and easily cut meat into thin slices, place fresh meat in the freezer for 2 hours. Cut the lightly frozen meat into 0.5-0.7 cm thick and 5 by 8 cm in size.

Beat the pork pieces with a hammer on both sides. These are the thin pork ones you get.

Grease a baking dish for chops with pineapple and cheese with a small amount of vegetable oil. Place pork pieces on it.

Lubricate the meat with mayonnaise.

Place onion half rings tightly on each piece of pork.

Cover the meat and onions with pineapple cubes.

Cover the pork and pineapple with a layer of grated cheese.

Place the form with meat in the oven, the temperature of which is 180C. Pork baked with pineapple and cheese in the oven will be ready in 15 minutes.

Pork baked in the oven with pineapples and potatoes is a very simple dish, and at the same time, it’s not a shame to put it on the holiday table! I really like dishes that combine meat and fruit; in this case, pineapple greatly enhances the taste of pork, thanks to its sweetness and aroma.

An important factor is that the dish is not difficult to prepare, and it does not require much time or effort from the cook, and the result will definitely please everyone.

To cook pork with pineapples and potatoes in the oven, we will immediately prepare all the products according to the list.

Cut the pork pulp into thin slices. Beat the meat on both sides with a kitchen hammer.

Salt and pepper the meat, you can sprinkle with meat seasoning.

Grease the inside of a baking tray or baking dish with vegetable oil. Place the pieces of meat in one layer.

Peel the onion and cut it into rings or half rings, as you like.

Distribute the chopped onion over the surface of the meat.

Wash the tomatoes and cut into thin slices.

Lay out the sliced tomato slices overlapping each other.

Salt the liquid from the pineapples and place the pineapples on top of the tomatoes.

Lubricate a layer of pineapples with mayonnaise, you can simply make a mayonnaise grid.

Grate the hard cheese on a medium grater. Cover pineapples with cheese.

Peel the potatoes and cut them into small cubes, place them around the edges of the pan, add salt and pepper. Cover the top of the form with meat with foil. Place the pork with pineapples and potatoes in the oven preheated to 180 degrees C for 40 minutes.

Then we take the pan out of the oven, remove the foil and put the dish in the oven for another 10 minutes under the grill to get a golden brown cheese crust.

Pork with pineapples and potatoes is ready. Both the main meat dish and the side dish for it, isn’t it great?

Serve the pork in portions. Beautiful, filling and juicy! Bon appetit!

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few people will be surprised by Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday; they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the holiday menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right measure. The pork turns out very soft, soaked in pineapple juice and spices, and the cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapples and cheese crust (step-by-step recipe with photos):

This dish is best prepared from meat that is not too fatty. Suitable carb, loin, neck, ham, shoulder. The main thing is that the piece can be cut across the grain into approximately equal layers with an area of half the palm of your hand. It is better not to bake pork with an abundance of veins and fat, as it will not be chewable. Wash the meat and dry with paper towels. Cut into portions about 2.5-3 cm thick perpendicular to the grain. Press lightly through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, and season with spices of your choice if desired. Add sour cream and mustard. Massage the mixture into each cut piece of meat. Marinate for 15-30 minutes at room temperature.
Peel the onion. Chop into thin half rings.
Place pork on a greased baking sheet. Place onions on top.
Cut the cheese into thin slices. Place on top of the onions. Remove the pineapple “washers” from the jar. If you don't have canned fruit, fresh fruit will do. The shape of the cutting, by the way, also plays a secondary role - you can use rings or cubes. If the “washers” are too thick, cut them in half so that you get 2 rings. Place pineapple on cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “hold” the pineapples with the pork. Secondly, the cheese crust will not dry out while the dish is baking in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto the baking sheet with it. You can also cook the dish under foil for the first 15 minutes - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, reduce the heat to 180 degrees. Continue baking until done (about half an hour). Serve the dish hot.

Delicious pork baked in pieces with pineapple slices and grated cheese

Ingredients:

Method for cooking pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and veins as you cut.
Peel the pineapple. Remove the tough core. Cut the pulp into small neat pieces. If you don’t have fresh pineapple, use canned pineapple; this will have a slight effect on the taste of the meat.
Crush the garlic into a pulp or chop with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. No salt is used in this recipe, since the marinade will already be moderately salty. If you used pineapples in syrup when preparing the dish, you can add it to the marinade. Literally a few tablespoons. It caramelizes during baking, giving the pork a delicious, glossy crust.
Mix meat with pineapples. Pour in marinade. Stir. Cover the bowl with film and place in a cool place for 40-90 minutes.
Place the marinated pork in a heatproof dish. Pour the remaining marinade on top. Wrap in foil or place in a heatproof bag. Preheat the oven to 200 degrees. Place the meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Remove the pan with the pork from the oven. Sprinkle with grated cheese. Return to the oven for another 10-15 minutes. The cheese will melt, turn into an appetizing crust, and the meat will reach perfect condition.
Very spicy, aromatic baked pork is ready.