A simple recipe for chicken cutlets. Delicious minced chicken cutlets “Tender. Chopped chicken cutlets - very tasty and juicy

Amazingly juicy cutlets from minced chicken- a delicate dietary dish. It is liked not only by adult connoisseurs of delicious delicacies, but also by little gourmets. This is not surprising, because in such chicken cutlets, tender, juicy meat very subtly and organically coexists with a crispy crust, which is created thanks to breadcrumbs. Delicious cutlets made from minced chicken will be a wonderful addition to almost any side dish: rice, buckwheat, mashed potatoes, pasta, etc. In addition to everything else, there are many recipes for this dish. So you can always experiment and serve this culinary masterpiece to the table in a new way.

Recipe for minced chicken cutlets in a frying pan

Many housewives often do not know what to cook for dinner or lunch. If such a question arises, then it can be resolved unambiguously: it is best to make chicken or cutlets from it. This dish is prepared simply and quickly. It turns out light, tasty, dietary.

Cooking time – 30 minutes.

Number of servings – 8.

Ingredients

To prepare hearty and delicious cutlets in a frying pan, you need to prepare the following set of ingredients:

• minced chicken – 0.5 kg;
• white bread – 2 slices;
• egg – 1 pc.;
• milk – 3 tbsp. l.;
• vegetable oil – 50 g;
• onion - 1 head;
• pepper, dried herbs, salt and spices - as needed.

Cooking method

Cooking minced chicken cutlets in a frying pan does not cause any difficulties. This recipe is very easy to follow.

You can serve them with fresh vegetables and greens.

Recipe for minced chicken cutlets in the oven

Minced chicken cutlets turn out surprisingly aromatic and tasty if you bake them in the oven. In this case, you can immediately make a side dish for meat. Then you won't have to worry about the addition.

Number of servings – 2.

Ingredients

To make delicious diet cutlets, you need to prepare the following ingredients listed below:

• ground chicken fillet – 0.5 kg;
• processed cheese – 100 g;
• egg – 1 pc.;
• breadcrumbs - 4 tbsp. l.;
• medium size potatoes - 1 pc.;
• onion (optional) – ½ piece;
• vegetable oil – 2 tbsp. l.;
• salt and other seasonings - to taste.

Cooking method

Using this recipe for minced chicken cutlets, preparing them will be a snap.

Note! If you do not pre-fry the cutlets, then during baking in the oven they must be turned over once.

Delicious minced chicken cutlets with zucchini

Cutlets made from minced chicken with zucchini and herbs are incredibly tender, tasty and juicy. Taking note of this step by step recipe With a photo, you don’t have to worry about your figure. She is in no danger.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

To make these light and incredibly juicy cutlets with a delicate taste, you do not need to purchase any rare and expensive ingredients. Everything is extremely simple and quite accessible:

• minced meat chicken fillet– 900 g;
• cilantro – 1 bunch;
• medium sized zucchini – 1 pc. (about 200 g);
• dill – 2 sprigs;
• egg – 1 pc.;
• parsley – 1 bunch;
• salt – 1 tsp;
• vegetable oil – 20 ml;
• onion – 100 g;
• ground black pepper – 1/3 tsp.

Note! You don’t need to add bread to this version of minced meat. Tender meat will allow you to get a juicy dish without it.

Cooking method

This recipe chicken cutlets made from minced chicken is very simple, despite the fact that the list of ingredients seems impressive. There is nothing to be afraid of! Using a step-by-step recipe with photos, everything will certainly work out.

The finished cutlets can be decorated with sprigs of fresh herbs, tomato slices and slices of sweet pepper.

How to cook steamed chicken cutlets

Chicken cutlets turn out very light if you steam them. This is a great option dietary dish, which can be prepared for a child or someone who is sick. In addition, such chicken fillet cutlets are an integral part of the diet of people who adhere to therapeutic diets and those seeking to lose weight.

Cooking time – 40 minutes.

Number of servings – 5.

Ingredients

What do you need to cook such tender chicken cutlets in a double boiler? Here is a list of ingredients that will be needed in the process of creating a light but nutritious dish:

• chicken fillet (or breast) – 350 g;
• egg – 2 pcs.;
• salt – 1-1.5 tsp;
• hard cheese – 80 g;
• vegetable oil - for frying;
• onion – 100 g.

Cooking method

Easy steamed chicken cutlets are quite easy to make. At the same time, it doesn’t take much time to cook.

Steam chicken cutlets are prepared for half an hour, after which they can be safely served with any herbs, fresh vegetables or other side dish as desired.

Minced chicken cutlets with oat flakes

However, not only steam chicken cutlets turn out very delicious and light. The fitness menu should also include original fillet cutlets with the addition of oatmeal.

Everyone loves minced chicken cutlets - from young to old. This dish is also suitable for dietary nutrition, and for children. You can prepare minced chicken cutlets in different ways, the main thing is that it is better to make the minced meat yourself rather than buy it store-bought. Only in this case will you get truly delicious minced chicken cutlets.

Minced chicken cutlets recipe

The most delicious cutlets are homemade. They prepare very quickly, and the ingredients for them can always be found on hand.

Ingredients:

• minced chicken – 500 g;
• onion – 1 pc.;
• egg – 1 pc.;
• white bread - 3 slices;
• milk – 100 ml;
• vegetable oil;
• salt, pepper

Preparation

To make your cutlets juicy and tasty, prepare the minced meat yourself. You don’t have to choose just fillet; any chicken will do. Pulp white bread soak in milk. Squeeze and add to the minced meat. Peel the onion and grate it on a fine grater, or immediately grind it with the minced meat through a meat grinder. Add egg, pepper, and salt to the minced meat. Stir well to ensure all ingredients are well combined. Wet your hands in water, form medium-sized cutlets and place on a hot frying pan. Fry on both sides until golden brown.

Chicken cutlets stuffed with breadcrumbs

Ingredients:

• minced chicken – 1 kg;
• onions – 2 pcs.;
• eggs - 1 pc.;
• cheese – 300 g;
• breadcrumbs;
• salt, pepper;
• vegetable oil.

Preparation

Grate the onion on a fine grater, add it along with the eggs to the minced meat. Season with salt and pepper. Grate the cheese and set aside. Take the minced meat into your hand, form it into a flat cake and place a little grated cheese in the middle. Fold over the edges of your tortilla and make a patty. Roll each cutlet in breadcrumbs and place on a hot frying pan. Fry well on both sides until fully cooked. These cutlets can be served with vegetables or green peas.

Chicken cutlets in the oven - recipe

Ingredients:

• minced chicken -600 g;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• eggs – 1 pc.;
• pepper, salt;
• sour cream – 4 tbsp. spoons;
• tomato paste– 1 tbsp. spoons;
• water – 200 ml;
• sugar – 1/2 teaspoon.

Preparation

Chop the onion and potatoes and pass through a meat grinder, and then place in a blender. Add the egg, salt, pepper and beat the mixture well. You should end up with a mass similar to pancake batter. Add the potato mixture to the ground chicken and mix well. Form small cutlets and fry them on both sides over high heat until fully cooked. Prepare the sauce: mix sour cream, paste (you can use ketchup), water, sugar and a little salt. Place the cutlets in a deep frying pan and pour the sauce over them. Bake in a well-heated oven for about 7 minutes.

Ingredients:

• minced chicken – 1 kg;
• mushrooms – 450 g;
• eggs – 4 pcs.;
• milk – 150 ml;
• butter – 250 g;
• breadcrumbs;
• salt, pepper

Preparation

Wash the mushrooms, chop finely and fry in butter until cooked. Mix the minced meat with milk and one egg. Salt, pepper and mix the dough thoroughly. Take some dough in your hand, make a flat cake and place it on it fried mushrooms. Form an oblong cutlet, roll it in breadcrumbs, then in beaten eggs and fry in a frying pan in melted butter.

Cutlets with minced chicken go well with any side dish - fried potatoes, mashed potatoes, pasta, buckwheat and other cereals. Even just with vegetable salad they will look like a gourmet restaurant dish. Your family or guests will never be disappointed with dinner if you choose the recipes we offer as one of the main courses.

Tasty, tender, rosy, juicy cutlets are decorations for any table. The lightest and hearty option- minced chicken cutlets. Their recipe is simple and goes with absolutely any side dish.

Fast and delicious recipe.

You will need:

• milk – 55 ml;
• onion – 1 pc.;
• minced poultry – 0.5 kg;
• two slices of white loaf;
• black pepper to taste;
• one egg;
• liquid oil – 50 g;
• salt to taste.

How to cook cutlets in a frying pan:

1. The store sells ready-made minced meat; all you have to do is defrost it.
2. If you have chicken, pass it through a meat grinder. This is how you get minced meat.
3. Next, add slices of peeled onion and slices of loaf.
4. Combine minced meat and onions with bread. Break an egg into it and add the bulk ingredients.
5. Wet your hands with water and knead into a homogeneous mass.
6. From it we form lumps in the shape of cutlets.
7. Heat in deep fryer sunflower oil. In it we will cook the cutlets on each side until golden brown.
8. Pour a small amount of water into the pan. Simmer the dish covered for 15 minutes.
9. That's it. All that remains is to serve juicy, light cutlets with your favorite side dish, decorated herbs. Bon appetit!

Recipe for cooking in the oven

No oil, no extra fat. Good served with potatoes.

Product List:

• a pinch of salt;
• one egg;
• minced chicken – 0.8 kg;
• a pinch of ground black pepper.

How to cook minced chicken cutlets in the oven:

1. Place the finished minced poultry on a plate and wait for it to defrost.
2. Add salt and pepper and pour in the egg.
3. Mix the mixture thoroughly with your hands.
4. All that remains is to form the cutlets and sprinkle with a little flour or semolina.
5. Line a baking tray with baking paper.
6. Preheat the oven, place a baking sheet and bake for 30 minutes.
7. When the first 15 minutes have passed, remove the fragrant cutlets and turn them over to the other side.
8. Cook in the oven for another 15 minutes.

With zucchini

What to take:

• two cloves of garlic;
• minced chicken – 0.1 kg;
• one chicken egg;
• any spices to taste;
• two zucchini;
• Adyghe salt to taste.

Cooking method:

1. Peel and peel vegetables.
2. Chop the zucchini into pieces and grate each one. Remove juice from squash mixture.
3. Place the minced meat in the zucchini, add spices and salt and break the egg.
4. Mix everything until smooth.
5. Take some minced meat in your hands and squeeze out the juice, then form a cutlet.
6. Do this operation until the minced meat is finished.
7. Heat a frying pan with oil and fry the dish for 5 minutes per barrel.
8. Pour in water, close the lid and cook for another 10 minutes.

Steam cutlets in a slow cooker

This is a dietary method of cooking cutlets. They do not dry out and remain soft and juicy.

Recipe Ingredients:

• egg – 1 pc.;
• fillet – 0.4 kg;
• salt to taste;
• milk – 100 ml;
• white bread – 4 pieces;
• a pinch of black pepper;
• onion – 1 pc.

Cooking method:

1. Rinse the poultry meat under the tap, chop into pieces and turn into minced meat using a meat grinder. Repeat the procedure with the meat grinder again. This way the minced meat will be more uniform, without large lumps.
2. Remove the crust from the bread and soak the pulp in milk for 5 minutes. After this, squeeze the bread out of the liquid and transfer it to the minced meat.
3. Finely chop the peeled onion.
4. Sauté it in a slow cooker, pouring a little vegetable oil. It is prepared in the “Baking” or “Frying” mode for 5 minutes.
5. Rearrange fried onions to the minced meat, pour the egg there, add spices.
6. We wash our hands and knead the mixture.
7. After this, we make cutlet balls.
8. We place them on a special form for steam and place them in the multicooker bowl, into which we have previously poured water.
9. Cook the cutlets in the “Steam” program for 20 minutes.
10. The finished dish can be served with rice, mashed potatoes or buckwheat. You can top it with low-fat sour cream. Bon appetit!

With oat flakes

Oatmeal gives the cutlets strength and shape, and the dish will not fall apart in your hands.

We will need:

• garlic – 2 cloves;
• one chicken egg;
• a pinch of paprika;
• minced meat – 0.5 kg;
• oatmeal – 80 gr;
• sunflower oil for frying;
• milk – 0.1 l;
• salt to taste;
• one onion;
• a pinch of black pepper.

How to prepare cutlets with oatmeal:

1. Pour oatmeal into a deep bowl, break an egg into it and add milk. Stir and set aside for 30 minutes.
2. Chop the peeled onion with a knife, press the garlic in a press and add to the minced meat.
3. During this time, the mass of oatmeal will swell; we also add it to the minced meat.
4. Knead the resulting mass with your hands dipped in water.
5. Don't forget to add salt, paprika and pepper.
6. While the frying pan with oil is heating up, form round cutlets and place for frying.
7. Turn on high heat and fry each barrel.
8. They turned out rosy, tender, hearty cutlets. Bon appetit!

Tender chicken cutlets with cheese

List of ingredients:

• a handful of breadcrumbs;
• cheese – 100 gr;
• one clove of garlic;
• salt to taste;
• poultry fillet – 600 g;
• a pinch of black pepper.

How to cook minced chicken cutlets:

1. Grind the fillet pieces in a food processor or pass through a meat grinder.
2. Peel the garlic clove and finely chop it, add it to the meat.
3. Sprinkle pepper and salt. If desired, you can add other spices. Mix everything.
4. We cut the cheese into small slices.
5. We form koloboks from the minced meat, and from them into flat cakes.
6. If the meat sticks to your hands while modeling, wet your hands with water.
7. Place a block of cheese in the middle of the flatbread and carefully fold the edges. It turns out to be a cutlet. Roll it in breadcrumbs.
8. Heat the oil in a frying pan and fry our dish on both sides, 6 minutes on each side.
9. That's it. The cheese inside the cutlet has melted, and when you bite into it, you will feel... delicate taste. Bon appetit!

With the addition of semolina

Recipe Ingredients:

• one egg;
• sunflower oil – 60 ml;
• semolina – 100 g;
• one onion;
• spices to taste;
• minced chicken – 0.5 kg;
• a little salt.

Algorithm of actions:

1. We buy ready-made minced meat in the store. We pour it into it raw egg, pour in spices and semolina.
2. Finely chop the peeled onion and crumble it into the meat mass.
3. Mix everything until smooth.
4. With wet hands, form lumps in the shape of cutlets.
5. Place in a frying pan with hot oil.
6. Each side of the cutlets takes 5 minutes. On average, the dish is fried for 15 minutes.
7. As soon as it appears golden brown crust, place the cutlets on a plate and serve with any side dish.

Minced chicken with mushrooms

Main products:

• minced meat chicken meat– 0.6 kg;
• champignons – 0.2 kg;
• onions – 2 pcs.;
• sunflower or olive oil.

Step by step instructions:

1. It's best to make the minced meat yourself. To do this, we pass the fillet cubes through a meat grinder twice.
2. Next, add slices of peeled onion.
3. Chop the second onion with a knife and sauté in a frying pan until golden brown. Transfer the mixture to a separate plate.
4. Chop the mushrooms into pieces and place them in a frying pan, pour 50 ml of water on top and cook covered for 15 minutes. Add salt, spices, and onions from the plate.
5. If you have frozen mushrooms, then you do not need to pour water.
6. From minced meat Using your hands, make the cakes half a centimeter thick.
7. Place the mushroom filling in the middle with a tablespoon. Wrap it in a tortilla. This way a cutlet is formed.
8. Pour 20 grams of oil into a saucepan; as soon as it is hot, place the products.
9. Fill them with 50 ml of water, reduce the heat and simmer for 10 minutes on each side.

Juicy cutlets with pieces of ice

The cutlets can easily overcook or burn. To keep them as juicy and tender as possible with a crispy crust, add pieces of ice to them.

Product List:

• one egg;
• poultry fillet – 0.5 kg;
• one garlic clove;
• curry seasoning – 7 g;
• two onions;
• salt and pepper to taste.

Step by step instructions:

1. Chop the chicken into pieces and pass through a meat grinder twice.
2. Break the egg into the meat mixture and chop the chopped garlic.
3. We grate one of the onions and add it to the minced meat.
4. You can add fresh chopped herbs.
5. Add salt, curry and ground pepper. Mix everything.
6. Cover the cutlet base in the refrigerator for an hour.
7. Have some ice cubes ready in advance. We place them on the formed cutlets.
8. Protect the baking sheet or baking dish from burning with vegetable oil.
9. We have one more onion left. We cut it into rings and place it on the bottom of a baking sheet.
10. Place semi-finished products on top.
11. Bake the dish in a preheated oven for 40 minutes.
12. The onion underneath prevents them from burning, and the ice gives them special juiciness and tenderness.

How to make it breaded?

Basic recipe ingredients:

• a slice of white bread;
• two eggs;
• chicken fillet – 1 kg;
• breadcrumbs – 150 gr;
• one onion;
• mayonnaise – 20 g;
• any spices to your taste.

Cooking step by step:

1. We wash the meat under the tap, dry it, chop it into cubes, put it in a meat grinder and grind it into minced meat.
2. Pour mayonnaise over it, chop chopped onion and add spices.
3. Mix the mixture with your hands and put it in a cool place for half an hour.
4. Pour the eggs into a cup and beat lightly with a fork.
5. We make cutlet balls from the meat mixture, dip them in the egg mixture, and roll them in breadcrumbs.
6. Heat a frying pan with oil poured into it.
7. Fry until an appetizing crust forms, turn over with a spatula on the other side. Cook for another 6 minutes.
8. All that remains is to sprinkle them with fresh herbs and serve with a side dish. Bon appetit!

Culinary skill is often expressed not in the ability to cook haute cuisine, but in the talented preparation of the most ordinary dishes. Thus, fluffy minced chicken cutlets are so different from the classic meat treat that it may seem like they are completely different dishes.

Today the portal “Your Cook” will reveal for you all the secrets of the process of preparing these cue balls and share their best recipes.

How to cook chicken cutlets so they turn out fluffy and super juicy

Anyone who has tried to cook chicken cutlets knows that their main drawback is that they often turn out extremely dry and clogged. This is primarily due to the wrong choice of meat.

So, chicken fillet cutlets are really dry. That is why it is best to make food not from the breast, but from meat with chicken legs. Of course, such cue balls will turn out to be much fattier, but their juiciness will be high.

If you still want to cook from the brisket, then you will have to add additional ingredients. For example, finely chopped onions can significantly increase the juiciness of sirloin cutlets.

• You can also include grated cheese, butter or some vegetables, such as zucchini, in the dish. In any case, these products will not allow the cutlets to dry out too much, even if you overcook them in a frying pan or oven.
• As for the airiness of the aromatic meatballs, the solution here also lies in additional components. Most often, bread crumb is placed in cutlets, but it is mixed with minced meat and does not give any effect.
• Where would it be more useful to add those soaked in milk? oatmeal. Thanks to this, the cutlets will turn out to be both airy and very tender.
• Another point that needs to be mentioned is chicken eggs. Yes, this product really helps the balls keep their shape, but it also “clogs” them. That is why you should add no more than one egg per half kilo of minced meat, and it is better to completely exclude it from the recipe.

A simple step-by-step recipe for fluffy chicken meatballs

Ingredients

• — 600 g + -
• — 2 pcs. + -
• — 60 ml + -
• Oat flakes instant cooking - ½ cup + -
• — 1 pc. + -
• - for frying + -
• - to taste + -
• - 1 tsp. + -
• Dried paprika - 1 tsp. + -

1. Wash the chicken fillets thoroughly under cool running water. We remove all cartilage and tendons, and also remove the films. We cut the meat into small pieces and turn them into minced meat in a convenient way.
2. At the same time, pour the oatmeal with slightly warm milk and let it swell.
3. Peel the garlic and onion. We grate the onion and squeeze out the juice - we don’t need it. We pass the garlic through a press. Add everything to the minced meat.
4. By this time the milk should have already been absorbed into the cereal. Pour them into a bowl with ground meat and mix everything carefully.
5. Break a chicken egg here, add salt, a mixture of peppers and dried basil with paprika. Mix everything well and let stand for 10-15 minutes.
6. Pour vegetable oil into a frying pan and heat it over medium heat. Then, using a tablespoon dipped in water, place our cutlets directly into the oil.
7. Fry on both sides until a light crust forms. Then reduce the heat to minimum, cover with a lid and bring to readiness.

If you want to make these cutlets even juicier, simply chop the onion into small cubes rather than grate them. Of course, as a result of this, the cutlets will turn out less uniform, but this will add significant juiciness to them.

Fluffy minced chicken cutlets with potatoes

Potatoes in minced cutlet They are added quite rarely, but in vain. This vegetable not only increases the satiety of the meat delicacy, but also allows the cutlets to keep their shape, making them quite fluffy.

Ingredients

• Potatoes – 1-2 tubers;
• Chicken breast – 0.6 kg;
• Onion – 1 head;
• Chicken egg – 1 pc.;
• Wheat flour - for breading;
• Sunflower oil – for frying;
• Dill – 1 bunch.

Cooking hearty and tasty chicken breast cutlets with potatoes at home

1. We simply peel the potatoes and grate them on the finest grater. The resulting mass should be left to settle for a little while, adding a little salt to the potatoes - this will provoke the active release of juice.
2. Meanwhile we are cutting chicken breast– separate the meat from the bones and remove the cartilage. Using a blender or meat grinder we make minced chicken.
3. Grind the peeled onion in the same way. Combine everything in a deep bowl. Add the squeezed potato cake here and break the chicken egg.
4. We wash the dill under running water and chop it very finely with a knife. Pour into a bowl. Salt and pepper everything and mix well one last time.
5. Heat vegetable oil in a deep frying pan. Scoop the minced meat with a tablespoon, roll in flour and then place in hot oil.
6. Fry the cutlets on both sides for 5-7 minutes over medium heat. To make sure they are properly fried, press them down on top with your hand when placing them.

Don't be confused by the presence of potatoes in these cutlets. They can be served with rice, pasta or fresh vegetables. This will not cause any disharmony of taste.

Recipe for making very juicy chicken cutlets

Ingredients

• Chicken fillet – 0.6 kg;
• White breadcrumbs - for breading;
• Onion – 1 head;
• Garlic – 2 cloves;
• Butter– 50 g;
• Provençal herbs – 1 tsp;
• Paprika powder – 1 tsp;
• Salt and pepper mixture - to taste;
• Sunflower oil - for frying.

How to properly make juicy chicken meatballs, step-by-step instructions

1. Place the butter in the freezer for 15 minutes, while in the meantime we turn the chicken into minced meat. This is best done using a meat grinder. Don’t forget to wash the fillet and remove the cartilage from it first.
2. Grate the onion and squeeze out the juice. Add onion pulp to the minced meat. Squeeze the garlic cloves here.
3. Pour all the spices into the minced meat, salt and pepper the meat mixture.
4. Take the butter out of the refrigerator and grate it. If it has managed to thaw, then put it in the freezer for a couple more minutes. Add butter shavings to the minced meat and quickly mix with a spoon.
5. Scoop out a small amount of minced meat, roll in breadcrumbs and place the cutlets in oil heated over high heat.
6. Fry for a couple of minutes on both sides until a thick crust forms.
7. Cover a baking sheet with foil and place the fried cutlets on it. Place in an oven preheated to 180 degrees for 15 minutes.

The finished fluffy minced chicken cutlets are incredibly juicy. Butter also helps bring out the delicate flavor of the chicken, making this dish even more unique.

Very tasty and juicy minced chicken cutlets. Sometimes you get bored with pork cutlets and want to make lighter and more tender dietary poultry cutlets. This dish is less fatty, great for children, and simply delicious. The side dish can be mashed potatoes, various cereals, pasta, baked vegetables and of course you can serve a salad of fresh vegetables.

If you purchased minced chicken, we recommend preparing the cutlets according to our recipe; softness and juiciness are guaranteed! This the dish will do and for festive table. The advantages of such cutlets are accessibility, ease and speed of preparation and, most importantly, excellent taste! And if you cook creamy mushroom sauce and pour it over the cutlets, the dish will turn out truly royal!

Ingredients:

• Minced chicken - 500 g
• Egg - 1 pc.
• Onion - 1 pc.
• Piece of white loaf- 2 pcs.
• Milk - 3 tbsp
• Vegetable oil- 50 g
• Salt and ground pepper- to taste

Preparation:

Prepare the minced meat. You can buy it ready-made, or make it yourself by grinding chicken fillet through a meat grinder.

Pour milk over the loaf and let stand for a couple of minutes. Then you need to squeeze out the liquid and grind it through a meat grinder.

We also grind the peeled onion in a meat grinder.

So, we grind the ingredients, now they need to be mixed.

Mix onion, minced meat and loaf and add chicken egg. Salt and pepper, mix well again.

Now you need to form the cutlets, they need to be beaten well, this is done by throwing the minced meat from one hand to the other. So that it would turn out to be a slap.

Heat a frying pan with a small amount of vegetable oil and add chicken cutlets. Fry on all sides for three minutes.

Then add a little water to the frying pan, reduce the gas to low and cover with a lid. Simmer under the frying pan for 10 minutes.

That's all, delicious and juicy minced chicken cutlets are ready!

Can be served. With mashed potatoes and fresh cucumbers - best option) You can also water delicious sauce from cream and champignons.

Bon appetit!

1. You can add a little garlic to the minced meat, passed through a press. If you like garlic flavor, this is your option as garlic goes great with chicken.
2. Also, add a little chopped herbs to the minced meat, then the cutlets will become more attractive.