Not long ago, squid rings in batter gained unprecedented popularity as a snack. More often, seafood is prepared in the form of a snack for a foamy drink. The process of frying the rings takes little time, the seafood retains its beneficial and nutritional properties even after heat treatment. To prepare a unique dish, you need to take into account some subtleties.
Squid rings in batter: a classic of the genre
- squid carcasses - 1.2 kg.
- eggs - 2 pcs.
- spices - to taste
- wheat flour - 230 gr.
- vegetable oil - 240 ml.
- To give the dish delicate taste you need to choose small carcasses. However, they should not be peeled. Please note that squid defrosts naturally.
- To prevent seafood meat from becoming rubbery and tough, you need to cook it for no more than 2 minutes. Wait for the water to boil, throw in the squid. After cooking, peel them from the outside and remove the inner chitinous plate.
- Also remember to remove the color film. Rinse the squid thoroughly with running water, chop the squid into rings. Prepare the deep fryer, pour in the required amount of oil, and heat it up.
- At the same time, prepare the batter from chicken eggs And wheat flour. Roll the squid rings in the mixture and start frying. Place the seafood in hot oil for a few minutes.
- Fry until crispy, place the finished rings on paper towels. This manipulation will allow excess oil to drain.
Squid rings in kefir batter
- chicken egg - 1 pc.
- kefir 1.5% - 260 ml.
- seasonings - to taste
- premium flour - 220 gr.
- squid fillet - 950 gr.
- sunflower oil - for frying
- Thaw seafood at room temperature, then peel, rinse and remove excess moisture with towels. In a separate bowl, beat the egg and kefir, then mix in the flour, spices, using a whisk or mixer. Bring the mixture until smooth.
- Chop the fillet into rings of your preferred size, then roll the seafood in a sufficient amount of batter.
- Heat the oil in a deep frying pan in advance. Then send the squid rings to fry until appropriate. Get wet ready dish napkins.
- homemade sour cream - 450 ml.
- spices - in fact
- chicken egg - 1 pc.
- squid - 1 kg.
- cheese durum varieties- 120 gr.
- flour - 300 gr.
- sunflower oil- in fact
- Clean and process the squid fillets, place in boiling water for 1.5 minutes. Remove the product and wait until it cools completely. At the same time, prepare the batter, take a bowl and add egg, grated cheese, flour, sour cream and spices.
- Beat the mixture until smooth, prepare the remaining ingredients. Chop the squid, heat the oil. Place the rings in batter for half an hour. Fry the product until bronzed on both sides. Give the oil a chance to drain.
Squid rings in beer batter
- table salt -12 gr.
- vegetable oil - 280 ml.
- wheat beer - 140 ml.
- chicken eggs - 3 pcs.
- flour - 130 gr.
- squid - 700 gr.
- Process the squid fillet in the traditional way, placing the product in boiling water for a couple of minutes. Cool the seafood and remove excess moisture. Chop the fillet into rings about 0.7 cm thick.
- Mix the remaining ingredients in a bowl and stir until smooth. Dip each ring in the batter and fry in hot oil. Fry the seafood until golden.
Squid rings in mayonnaise batter
- squid carcasses - 900 gr.
- eggs - 2 pcs.
- breadcrumbs - 230 gr.
- sunflower oil - 275 ml.
- mayonnaise - 40 gr.
- salt - 7 gr.
- ground pepper- 4 gr.
- Clean and remove excess squid components, wash and dry. Chop the seafood into rings of optimal width. Combine the remaining ingredients, except breadcrumbs, and prepare the batter.
- Heat the oil in a deep heat-resistant container, roll the squid rings in the egg mixture, then in the breading, and send the product for frying. The seafood takes about 1.5 minutes to cook. Remove excess oil using parchment, placing the rings on paper.
Chinese squid rings
- squid fillet - 1 kg.
- onions - 2 pcs.
- garlic - 8 cloves
- granulated sugar- 17 gr.
- soy sauce - 45 ml.
- spices - to taste
- vegetable oil - in fact
- Clean the squid fillets if necessary, place the product in boiling water for 1.5 minutes. Dry, then cut into small rings. Peel the onions and chop them. Chop the garlic.
- Pour enough oil into the frying pan and heat it. Place the onion rings and squid into the heated container and fry the food for about 2 minutes. Add sugar and mix well.
- After the sand has dissolved, turn up the heat to maximum power. Pour in soy sauce, add garlic and spices to taste, stir the ingredients thoroughly, cook for another 1-2 minutes.
- garlic - 5 cloves
- premium flour - 160 gr.
- highly carbonated mineral water - 150 ml.
- egg - 1 pc.
- seasonings - to taste
- lemon - 65 gr.
- ready-made squid rings - 750 gr.
- Thaw the seafood naturally, rinse the squid thoroughly. Next, start preparing the marinade, combine finely chopped garlic and chopped lemon along with the zest. Leave the squid in the mixture for 30-40 minutes.
- After this, start preparing the batter, mix the chicken egg, 80 ml. cold mineral water, flour, spices to taste. Whisk the mixture until smooth. At the end, pour in the remaining sparkling water and mix the ingredients again.
- Pour out the marinade and dry the squid rings with a napkin. Next, add the seafood to the batter. Make sure the squid is completely soaked in the batter. Heat the oil in a deep, thick-bottomed frying pan and place the seafood in a hot container.
- For convenience, place one ring at a time in a frying pan using a wooden spatula. This move will help the dough not to spread. Fry the product until crispy on both sides. Once cooked, place the squid rings on parchment paper. Wait for excess oil to drain.
- To improve taste and beneficial properties, you can add sesame seeds to the batter ingredients. The product contains a large amount of calcium and nutrients.
- If you add liquid to the egg mixture, the crust will acquire a crispier, lighter texture when fried. Don’t get carried away, otherwise the calorie content of the dish will increase significantly due to greater impregnation of the oil.
- Pay special attention to the batter; it should be prepared in advance. Then place in the refrigerator until cool. The result is a more tender, crispy shell.
If we start from traditional technology, squid batter is prepared from wheat flour, eggs and water, spices are added as desired. However, you can also consider popular breading variations. Consider recipes for mayonnaise-based batter, soy sauce, sour cream, full-fat kefir, beer, hard cheese.
Video: squid rings in batter
Step 1: prepare the squid.
Squids, which are sold in stores, supermarkets and markets, can be bought cleaned, without the head, tentacles, cartilage and ink sac. But such a squid requires a little cleaning. Rinse the squid's body inside and out under a thin stream of cold running water, thereby removing any remaining sand and dirt.
Carefully examine the squid's body and make sure that there are no residues, any dirt or ink left inside. 
Remove the outer shell from the squid's body by gently pulling it with your hand and lightly lifting it away from you. 
Make sure all membranes and skin are removed. 
Pat the cleaned squid dry with paper kitchen towels, place on a cutting board and cut into thick rings up to 1 centimeter. Trim the wings; after all, you are preparing squid rings in batter; the remaining pieces of squid can be used in any other dish, for example, in squid salad. Step 2: marinate the squid rings.
Place the squid rings in a bowl, add salt to taste, ground black pepper and a couple of tablespoons of concentrated lemon juice. Mix the rings with your hand until all sides are coated with a light layer of spices, salt and lemon juice. Close the container with a lid and place the squid in the refrigerator for 20 – 30 minutes marinate. Step 3: prepare the batter.
Drive the required number of shelled chicken eggs into a deep bowl and beat them with a mixer until fluffy white foam. Then, without stopping beating the eggs, add the required amount of beer. Beat the ingredients for 1 – 2 minutes and then add salt to taste, not forgetting that you salted the squid and add the required amount of sifted wheat flour. Beat the batter until fluffy for 10 – 15 minutes, so as to break up all the flour lumps. A high-quality batter should be homogeneous, fluffy, without lumps, and the consistency should be similar to thick sour cream or pancake batter. Let the resulting mass brew for 3 – 4 minutes.
Step 4: fry squid rings in batter.
Turn on the stove to a high level, place a frying pan with high sides and an iron grate on it, pour vegetable oil into it so that it is above the bottom of the frying pan by 3 – 4 centimeters and heat it up 120 – 130 degrees. To check the readiness of the oil for deep frying, take a teaspoon with a small amount of batter and lower it batter into oil. If it goes to the bottom and then rises up with a hiss, while increasing in size by 2 – 3 times, the fryer is well heated, and it’s time to fry the squid, but if not, wait a couple of minutes and repeat the procedure until the oil warms up to the temperature you need. 
Then coat the squid rings in flour until they are no longer sticky, dip them in the prepared batter and place them in the pan, using a fork to help. Deep fry the squid until golden brown for 3 – 4 minutes periodically turning it on one side or the other with a fork. 
Using the same fork, remove a portion of the rings and place them on the grill so that the fat drips from them back into the pan. Meanwhile, add the next batch of squid rings to the pan. Then transfer the first batch of rings to a paper kitchen towel so that it absorbs the remaining vegetable oil and then transfer the rings to a large flat plate. Step 5: serve squid rings in batter.
Squid rings in batter are served warm or chilled, piled on a large flat plate. This dish can be complemented with several types of sauces, such as wine sauce, fresh or stewed vegetables. And squid in batter goes well with sour cream sauce or homemade mayonnaise mixed with fresh herbs and ketchup. Basically, this type of squid is served with cold beer, any kind or with white semi-sweet or dry wine. Anti-alcohol drinkers can savor this deliciousness with lemon juice. Fast and very tasty! Bon appetit! - − If you make the batter too thick, the squid may not be cooked through and may be half-baked; change the amount of ingredients given in the recipe only as needed. If the batter is too thick, add a little beaten egg or beer; if it is too runny, add a little more flour.
- − By following the instructions for preparing this dish, you can cook not only squid, but also any other seafood, such as peeled king prawns, crab meat and oysters.
- − While preparing this dish, you can add any spices you like that are suitable for cooking seafood.
- − Instead of concentrated lemon juice, you can use natural juice lemon or lime.
- − Before you pour vegetable oil into the frying pan, make sure that it is clean and dry to avoid hot splashes of oil while heating the fat.
- − You can beat the batter not only with a mixer, but also with a blender, whisk or fork.
4 servings
15 minutes
188 kcal
5 /5 (1 )
Many housewives, trying to prepare a squid dish, have failed due to improper preparation of this giant mollusk. After all, living in sea water and long-term heat treatment of its meat negated all their efforts. A rather expensive product had to be simply thrown away. So they eliminated it from the diet.
But in vain! Squid's protein content is not inferior to dietary meats, but its main value is in the high concentration of iodine, which is lacking in people living far from the sea. This means that this seafood is worth eating. Learn about the intricacies of its preparation and roasting methods.
Recipe for fried squid with creamy sauce
Kitchen utensils: knife, gravy boat, cutting board, 4 small bowls, 2 dishes, saucepan (if you have a deep fryer, it's better to use it), slotted spoon, paper towel.
Ingredients
Important information about squid
The edible parts of the squid are the sac-like body, tentacles and ink. The whole bag is perfect for stuffing. For frying in batter, use the body, cut crosswise into centimeter-thick rings.. Together with the tentacles, the body is also used to prepare salads, appetizers, soups, side dishes; they are stewed, dried, and pickled. The ink is used to color pasta or risotto by adding the required amount to water.
Important! Squid meat can cause powerful sensitization in the body. Allergy sufferers should be careful when consuming it, especially if used repeatedly.
Cutting order
Preparing the squid for heat treatment is the same for both fresh and frozen seafood. Only frozen ones need to be defrosted naturally at room temperature or in the refrigerator, left overnight, or covered with cool water.
The ingredient for our recipe is prepared. But before you cook the squid rings in batter, cut up the remaining parts of the shellfish, which are also suitable for consumption.
Eliminating sea taste
The squid is a marine creature, and its tissues contain a certain amount of sea water. And it, as everyone remembers, has a salty-bitter taste. To get rid of it, generously sprinkle the already chopped meat with starch, mix and remember well with your hands. Then rinse and dry with a kitchen towel.
Squid rings in batter - step-by-step recipe with photos
- Cut its body into centimeter-thick rings and place in a bowl.
- Salt with 2 pinches of table salt.
- Season with 2 pinches of ground pepper mixture.
- Sprinkle with the juice of a quarter of a lemon, stir and set aside to marinate.
- Chop half of a medium onion and place in a gravy boat.
- Finely chop 8-10 green onions and also add to the gravy boat.
- Add 5 tbsp to the onion. l. heavy cream.
- Season with 1 tsp. mild mustard.
- Pour in 1 tsp. soy sauce.
- Stir.
For spicy lovers, you can add 1-2 cloves of garlic, crushed under a press.
- Beat 4 eggs into a second bowl and whisk until smooth.
- In the third - pour 5 tbsp. l. breadcrumbs. In the fourth dial 3 tbsp. l. wheat flour.
- Place 400-500 ml of refined vegetable oil in a saucepan and set to heat.
- Dip each ring in flour, then dip in eggs.
- And then generously roll in breadcrumbs.
- Place the prepared rings on a platter. So you have to prepare the whole squid to fry the rings at the same time. If you put them in the deep fryer one at a time, you won't know when to take them out.
- Place the first batch of prepared rings (6-8 pieces) into hot oil and fry at boiling point for 80 seconds.
- Place a paper towel on another dish. Remove the rings one at a time with a slotted spoon and place on paper.
- Repeat this procedure with all the meat. Serve with cream sauce.
Video recipe: how to cook squid rings in batter
A simple and short video will replace a whole lecture on double breading and frying conditions.
By the way, you can fry just as quickly. And if you want to throw a party, then the best addition to squid will be. Just don't wash them down with a lot of beer.
Important! It has been scientifically proven that beer promotes the deposition of uric acid salts in the periarticular tissues and their deposition in the kidneys. Its combination with protein products is especially contraindicated in patients with gout and people with hyperuremia (high levels of uric acid in the blood).
Chinese battered squid recipe
If you want to cook real Chinese dish, you should stock up on a special ingredient - “5 spice” seasoning. But keep in mind that some of its components are very spicy, and those with stomach problems should not eat this dish or reduce the amount of seasoning in the recipe.
Cooking time: up to 20 minutes.
Portion output: for 2 persons.
Kitchen utensils: slicing board, deep frying pan, 2 small bowls, knife, colander, waste oil container.
Ingredients
| Squid bodies | 2 pcs. |
| Wheat flour | 2 tbsp. l. |
| Potato starch | 2 tbsp. l. |
| Egg | 1 piece |
| Table salt | 4 pinches |
| Sugar | 1 pinch |
| Seasoning "5 spice" | 1 tsp. |
| Ginger root | 2 cm |
| Leek | 1 piece |
| Garlic | 2 cloves |
| Red and green bell peppers | one at a time |
| Fresh cilantro | 1 bunch |
| Vegetable deodorized oil | 400-500 ml |
Special seasonings
Almost no dish is complete without the 5-spice seasoning. Chinese cuisine. It is based on a mixture of Chinese cinnamon, star anise, Sichuan pepper (yellowberry fruit), cloves and fennel seeds, although some manufacturers add something else of their own (without changing the name):
- nutmeg;
- ginger;
- turmeric;
- cardamom;
- anise.
With this seasoning you can cook not only squid: fry it by adding “5 spices”.
Chinese squid rings - step by step recipe with photos
- Place a deep frying pan on heat.
- Cut the bodies of 2 prepared squids into centimeter-thick rings and place them in a bowl.
- Season with 2 pinches of salt. Sweeten with 1 pinch of sugar.
- Sprinkle 1 tsp. 5-spice seasoning, stir and lightly remember.
- Beat in 1 egg. Add 2 tbsp. l. wheat flour. Add 2 tbsp. l. potato starch, stir until the ingredients are evenly distributed.
- Pour 400-500 ml of vegetable deodorized oil into the frying pan.
- When the oil is slightly hot, scoop out about 50 ml and add to the squid, stir.
- Cut the white part of 1 leek into half rings and transfer to another bowl.
- Chop 2 cloves of garlic and add to the onion.
- Cut 2 cm of ginger root into thin slices and add to a bowl.
- Cut the red and green sweet peppers into strips and add to the spicy vegetables. Chop a bunch of fresh cilantro, put it in a bowl and mix everything.
- Place the squid rings one at a time into the hot oil.
- Stir-fry until lightly browned.
- Drain the rings through a colander.
- Return to the pan and sprinkle with 2 pinches of salt.
- Dry, add vegetables and fry for another 1-2 minutes.
- Place squid with vegetables on serving plates.
Video recipe for cooking squid in Chinese batter
Cooking with a chef is always interesting. And if the process is commented on by an experienced nutritionist, it is also instructive.
Fried squid is excellent dish, which can be eaten at any time of the day. Plus, it's not that difficult to prepare. The main thing is to choose the right squid, and also learn the secret of creating the perfect batter.
Composition and calorie content of the dish
Squid contains a large number of substances that have a positive effect on the human body. For example, iodine, which is very important for the thyroid gland. In addition, this seafood also contains protein, which promotes good digestion. Squid also contains many vitamins.
If we talk about calorie content, it is quite low in the raw product. Boiling will not add any nutritional value, so this dish can safely be eaten by people who watch their figure. However, in fried squid There are a lot more calories. So, per 100 grams there are about 190 kcal.
Choosing squid
In order for the dish to turn out delicious, you need to choose with special care. raw product. It is better to buy squid unpeeled and frozen, otherwise it may turn out that they have been treated with various chemicals. When purchasing, you should pay attention to the fact that the carcasses can be easily separated from each other. The film should be either pinkish or purple, and the meat should be white or creamy. In addition, the squid itself should not be damaged.
Cooking recipes
For cooking in batter you can use different ways pre-processing of this seafood. Squids can be boiled or simply scalded with boiling water. But you can do without this and use raw squid, because they are softer and much more tender. You can cook carcasses, cut into rings, and tentacles - both options are perfect for the proposed recipes.
Squid rings cooked in batter
For this recipe you will need the following ingredients:
- 1.5 kg squid carcasses;
- 2 pcs. chicken eggs;
- some spices;
- 250 g of premium flour;
- 250 g sunflower oil.
Then you need to follow the following recommendations step by step.
- To make the dish more tender, you need to take smaller carcasses. You should cook the squid for no more than 1.5-2 minutes, otherwise there is a risk that the meat will become tough.
- After this, you need to remove the film and rinse everything well under running water. Then the squid must be cut into rings.
- Next, you need to prepare the sunflower oil, that is, heat it for deep frying.
- In the meantime, you need to make a batter from flour and eggs and add spices to it. After this, dip each ring in the batter and throw it into hot oil for a couple of minutes.
The finished crispy rings should be removed from the oil and placed on paper napkins to remove excess fat.
Squid in kefir batter
For preparation you will need the following components:
- 1 egg;
- 250 g low-fat kefir;
- 250 g wheat flour;
- 1 kg squid fillet;
- 250 g sunflower oil;
- spices to taste.
Step by step recipe:
- The squid must first be defrosted, then rinsed under running water and peeled;
- after this they must be cut into rings;
- Separately in a bowl, you need to beat kefir, eggs, flour and spices for the batter; you can do this using a mixer;
- after the ring you need to dip it in batter and fry it in a frying pan for a few minutes.
The finished rings should be blotted with paper towels to remove excess fat.
In Italian
Ingredients:
- 500 ml thick sour cream;
- 1 egg;
- 1 kg squid;
- 150 g hard cheese;
- some spices;
- 250 g wheat flour;
- 250 g vegetable oil.
Prepared squids must be boiled in boiling water for 1-1.5 minutes, in the meantime you can start preparing the batter. To do this, you need to mix all the remaining ingredients, except for vegetable oil, which needs to be heated in a frying pan. When the squids have cooled, they need to be cut into rings and dipped in the prepared batter. After this, you need to leave for 25-35 minutes, then start frying. Fried rings Place on paper towels to drain.
Tender squid in beer batter
To prepare it you will need the following products:
- 300 g sunflower oil;
- 150 g beer;
- 3 eggs;
- 150 g wheat flour;
- 1 kg squid;
- a little salt.
Step by step recipe:
- first you need to prepare the squid meat, that is, clean and rinse it well;
- then you need to boil it for a couple of minutes and let the excess moisture drain;
- when the meat has cooled, you need to cut it into rings half a centimeter thick;
- in the meantime, put a frying pan on the stove and pour all the oil into it;
- the remaining ingredients need to be mixed until smooth, then dip the squid into it;
- then they need to be fried on both sides for several minutes.
This delicacy can be eaten simply as an appetizer or as an addition to the main course.
Frying in breadcrumbs
Ingredients for preparing this dish:
- 1 kg of frozen squid, it is better to use carcasses;
- 2 pcs. eggs;
- 250 g breadcrumbs;
- 300 ml sunflower oil;
- 50 g 30 percent mayonnaise;
- a little salt;
- a pinch of pepper.
First you need to clean the squid and rinse it under running water, after which you need to boil everything. Then the seafood must be cut into rings. The oil needs to be set to heat up, in the meantime prepare a batter from the remaining ingredients. Next, the rings need to be rolled well in batter, and then in breadcrumbs, and then cooked for several minutes. Then the squids should dry on parchment paper. This delicacy is served on a large platter.
Delicious squid in Chinese
- 900 g squid meat;
- 2 medium onions;
- 7 cloves of garlic;
- 1 tbsp. l. Sahara;
- 50 ml soy sauce;
- 300 g sunflower oil;
- a little spice.
Preparation:
- First, the squids need to be cleaned and washed, then they need to be boiled for 1 minute;
- at this time it is necessary to chop the garlic and cut the onion into half rings;
- pour oil into a heated frying pan, and then add onion and squid rings, fry them for a couple of minutes;
- then add granulated sugar and garlic with sauce;
- Once the ingredients are well mixed, you need to cook them for a few more minutes.
The finished dish can be served either hot or cold.
Rings in mineral water batter
Ingredients:
- 3-4 cloves of garlic;
- 150 g wheat flour;
- 140 ml mineral water with gas;
- 1 small lemon;
- 1 egg;
- some spices;
- 1 kg of prepared squid rings.
The first step in this recipe is to prepare the marinade, for which you need to combine chopped garlic, lemon juice, and lemon zest. Then you need to marinate the squid in it for 25-35 minutes, and in the meantime prepare a batter from mineral water, flour, eggs and spices. After the required time has passed, the marinade should be drained and the squid should be dried with a clean towel. After this, dip each ring in batter and fry in a frying pan until golden brown. Place the finished squids on parchment to allow excess oil to drain.
Squid fries
For those who love and appreciate delicious food, this recipe is best. The squids are crispy and tender inside.
Required components:
- 100 g flour;
- 100 g starch;
- 150 g sunflower oil;
- 200 ml fresh milk;
- 500 g squid rings;
- 2 egg whites;
- pepper and salt - to taste.
The cooking recipe is as follows.
- First you need to wash the squid rings. After which they need to be dried on napkins.
- Separately, you need to make a batter from all the ingredients except vegetable oil.
- In the meantime, you need to heat the deep fryer to 170 degrees.
- Then each squid ring needs to be dipped in batter and fried in vegetable oil. Both sides need to be fried for 1-1.5 minutes. As a result, they should turn out golden in color.
If you want to try squid with a crispier taste, you need to fry everything twice. This can also be done deep-fried, using melted fat instead of butter.
In wine batter
Squid according to this recipe will serve as an excellent appetizer for both hot dishes and beer.
To prepare you need:
- 1.2 kg frozen squid;
- 250 ml white wine;
- 2 eggs;
- 150 g wheat flour;
- a little salt;
- 300 ml sunflower oil.
Step by step recipe:
- the rings can be cooked without defrosting; 2-3 minutes will be enough for cooking;
- after this they must be thrown into a colander and allowed to drain;
- put the oil on heat and start preparing the batter; to do this, mix all the remaining ingredients in a separate bowl;
- then each ring needs to be dipped in batter and thrown into boiling oil;
- You need to fry them for 1 minute on each side, then put everything on paper napkins to remove any remaining fat.
You can serve this delicacy with various additives to taste.
To diversify this dish, you can use little tricks. So, the taste of squid will be more interesting if, for example, sauce is added to it when serving. Sour cream or caviar will do. In addition, when preparing the batter, you can add sesame seeds to it. This will make it not only tastier, but also more aromatic.
Inexperienced cooks need to remember such a trick as adding water to the batter. This will make the crust crispier. This can also be achieved by placing the egg mixture in the refrigerator for a while.
You can serve this dish with lemon slices. The rings will also look very beautiful on lettuce leaves. In addition to these products, you can serve them with Korean carrots. For lovers of minimalism, you can use skewers. All guests will definitely appreciate such original seafood kebabs.
Cooking squid is not that difficult. The only thing you need to do is buy them at any store or supermarket. And then, having prepared them according to the recipe you like, you can delight your household with a delicious delicacy.
To learn how to cook squid rings in batter, watch the following video.
