Family: Solanaceae
Latin name: Capsicum frutescens
English name: Chillies, Chillipepper
Tibetan name: Sirban
Indian name: Hari Mirch, Lalmirch
Parts used: fruits
Taste: hot
Qualities: roughness, warmth and light
Bloom: November - December
Fruiting: December - February

Application

Chili pepper fruits have medicinal value in the need to restore physical strength, digestive heat, normalize body temperature and can also be used in the treatment of fluid accumulation in our body, dropsy, hemorrhoids, removal of harmful microorganisms, leprosy, as well as diseases of badkan (mucus energy) and loong (wind energy) associated with tumors and swellings. In India, a pinch of pepper powder is commonly used in most curries to add a spicy flavor.

Distribution environment

The perennial plant grows in the tropics and subtropics and has a height of 0.75 - 1.8 meters. The fruits are green, turning red over time, and contain numerous sharp seeds. It grows at altitudes below 1400 meters above sea level, mainly around human settlements, in fields and near forests.

Chili Pepper Processing Methods

The fruits are collected as they ripen and carefully dried under hygienic conditions.

Chili pepper in European medicine

Chili pepper- Capsicum Frutescens - Nightshade family
Other names: Guinea pepper, cayenne pepper and bird pepper. Red pepper, allspice.

Description. A small shrub whose white flowers turn green, yellow and bright red, with hot-tasting seeds in the pod.

Properties and scope. According to Culpeper: "...All kinds of Chili peppers are under Mars, have a fiery, sharp, pungent taste, they burn and inflame the mouth and throat so much that it is difficult to endure, and if externally applied to the skin in any part of the body, will symptoms as if they were burns from fire, or scalding with boiling water. The vapor which arises from the husk or pod when a man opens it to remove the seeds, especially if he pulverizes it, will act as a boring to the brain. Getting into the head through the nostrils, chili pepper dust will cause sneezing, making the eyes water, and getting into the throat will provoke a sharp cough and cause intense vomiting.

Story. Chili peppers are a folk remedy for flatulence, and for centuries red peppers have been rubbed onto sore and painful joints. It gives relief from lumbago, arthritis, rheumatism and neuralgia when used as an ointment. For reasons not fully understood, capsaicin interferes with the action of substance P, a nerve chemical that sends pain messages to the brain. It is also used to cure headaches.

Why is chili pepper hot?
When chili peppers are consumed, the area of ​​the tongue that normally senses heat and pain stimulated by capsaicin causes increased sweating and an increase in heart rate. Most of the heat-inducing capsaicin is found in the white core of the chili pepper, not in the seeds, as most celebrity chefs tell us. The burning sensation causes the release of endorphins, the body's natural painkillers, which gives us a feeling of joy. Some people maintain their tolerance to chili peppers for a long time. If a curry containing too much chili is too hot, Raita's Indian side dish, made with cucumber and yogurt, dissolves the capsaicin and eases the sting. Also, the protein contained in milk washes away capsaicin.

Some varieties of hot peppers, such as jalapenos, cayenne peppers and habaneros, contain high levels of capsaicin, the main ingredient in pepper spray for self-defense. Capsaicin can add flavor and heat to a dish, but it can also cause an extremely intense burning sensation that can last for minutes or even hours. Capsaicin is a natural oily substance found in all varieties of hot peppers, which we usually call simply “chili peppers.” A burning sensation in the mouth or skin can be neutralized with various liquids, such as milk or sweetened water.

Steps

Relieving burning sensation in the mouth from hot peppers

Drink some cold milk. Instead of water, try drinking milk! The fat and oil found in dairy products will help reduce the burning sensation by dissolving the capsaicin.

Do not try to get rid of the hot taste of peppers by drinking water. Believe it or not, the burning sensation will not go away if you only drink water. In fact, water will only spread capsaicin throughout the mouth and increase the burning sensation.

Sip some alcohol-containing drink. Beer won't help since it's mostly water, but stronger spirits can relieve the burning sensation in your mouth.

• Take a few sips of vodka. Vodka will not only reduce the burning sensation, but will also perk you up, as long as you don't drink too much!
• Alcohol will “put out the fire” of hot peppers in your mouth. Various types of alcohol are suitable for these purposes.
• Drink wisely. Don't drink too much, especially if you're underage, and generally avoid this method if you're driving.

1. Use oils to reduce the burning sensation. Apply olive or vegetable oil to your tongue to reduce the burning sensation.

   • These oils, along with peanut oil, contain a lot of fat, so they are good folk remedies for burning sensations.
   • The fat contained in these oils helps relieve the heat from hot peppers and relieves the burning symptoms.
   • This may seem strange, but you should fight hot peppers with oils rather than water, as they are much more effective at combating this problem.

2. Eat starch. Eat starch if hot peppers make your mouth burn. Starch will reduce the intensity of the burning sensation.

   • Although starchy foods such as rice or bread will not be as effective at dissolving capsaicin as fats, oils or alcohol, they may help reduce the burning sensation slightly.
   • There are reasons why many hot pepper cultures are served with white rice or potatoes. This is most often done in Asian and Indian cultures.
   • Eating a spoonful of sugar will also help relieve burning symptoms. Mix a tablespoon of sugar with 260 ml. water and rinse your mouth with this mixture. Alternatively, place a spoonful of honey on your tongue.

3. Try folk remedies. Many people find that certain vegetables and other foods are excellent remedies for a burning mouth.

   • Eat cucumbers. In Thailand and Indonesia, people cope with the burning sensation in this way. Consume bananas, as they contain sugar, which will help neutralize the effects of the pepper.
   • Eat chocolate. The high fat content in most bars helps the capsaicin molecules dissolve in the mouth. Milk chocolate contains more fat and casein than dark chocolate, so it will help you cope with the situation much faster.
   • Apply a soft corn tortilla to the affected area (lips, mouth). Just take a bite and it will help reduce the burning sensation.
   • White toothpaste will greatly relieve the burning sensation from the habanero. It will help relieve the burning sensation in the mouth from hot peppers. Eat a slice of lemon, drink juice, or both (lemon and juice); the acid will dissolve the oily substance.

   Relieving the burning sensation of hot peppers on the skin

   1. Wash your hands and other areas of your skin with liquid soap. You can use solid soap, but liquid soap will dissolve the hot pepper oils more effectively. Many people experience a burning sensation on their skin if it comes into contact with hot pepper oil.

      • You can also periodically dip your fingers in a mixture of water and bleach (in a ratio of 5 to 1) while cutting hot peppers.
      • Bleach converts capsaicin into a water-soluble salt. In the future, you can simply wash your hands with water.
      • Be careful not to let the bleach get on the pepper. Wash your hands with soap after chopping the peppers.

   2. Use alcohol to reduce the burning sensation on your hands or other areas of the body. Hot pepper oil and capsaicin, which cause burning, dissolve in alcohol.

      Place your hands in a bowl of milk. Take very cold milk. Try adding ice cubes to a bowl. Regular ice water will also help relieve the burning sensation, but it will not be as effective as milk.

      Apply the oil to your hands and other affected areas. Hot pepper oils will dissolve when exposed to other oils, which will help reduce the burning sensation. You can also apply Vaseline on your hands.

      Relieve the burning sensation in your eyes from hot peppers. Sometimes people make the huge mistake of rubbing their eyes while cutting hot peppers. This can cause an unbearable burning sensation.

Hot peppers can cause quite unpleasant sensations when consumed. Such sensations include: tearing, burning, difficulty breathing. However, despite all the consequences of eating hot peppers, many still cannot give up their favorite spicy dishes. There are several ways to eliminate the unpleasant consequences of eating pepper, which lovers of gastronomic “thrills” should know.

Why does pepper burn?

Red pepper contains the active substance capsaicin. Capsaicin is a fat found in chili and those types of peppers that have the word “hot” in their names. It is the main component used in the manufacture of pepper sprays. Because of this substance, pepper can cause a sharp burning sensation in the body that lasts for several minutes and sometimes hours.

There are several fairly effective ways to get rid of the burning sensation that red hot pepper gives. Let's look at them all.

Milk

For example, you can get rid of unpleasant sensations with milk. Casein, being a milk protein, acts as a kind of “cleaner” when interacting with capsicin. It minimizes the effects of capsacin on nerve endings.

To get rid of the burning sensation, you need to drink at least half a glass of milk, but first it is better to rinse your mouth with milk, this will relieve the pain. The lower the temperature of the drink, the more effectively the burning sensation from red pepper is reduced.

If the skin of your hands is burned by red pepper, you need to dip them in a container of milk, adding ice cubes to it, which will significantly ease the pain. If the discomfort resumes, it is necessary to repeat the procedure, replacing the used milk with fresh one. If milk is not available, you can replace it with any other natural dairy product.

Sugar

Sugar syrup also helps relieve discomfort. You need to add a tablespoon of sugar to a glass of water, mix well until completely dissolved and thoroughly rinse your mouth and throat with the resulting syrup. A ten percent cold sweet solution is as effective as milk. However, its analgesic effect can only be felt when contact with the burned area occurs. In order to prevent the resumption of pain, you will need to systematically rinse your mouth with syrup for half an hour.

Alcohol

Since capsaicin is highly soluble in alcohol, it is washed out quite effectively by alcohol, which acts as a solvent. Alcoholic drinks are not able to completely neutralize capsaicin, which causes a burning sensation, as a result, alcohol is considered the least effective remedy. The effect of alcohol is achieved through the dissolution and distribution of capsaicin throughout the body. That is, it is impossible to completely relieve unpleasant sensations with the help of alcoholic drinks, but it is quite possible to slightly alleviate the condition.

Vegetable oil

Capsaicin is also highly soluble in vegetable oils, so they can be used to remove burning substances from the skin and mucous membranes. However, it is worth noting that oils in this case are only slightly more effective than ordinary drinking water, and this method should be used only when it is not possible to use more effective methods of getting rid of the burning sensation caused by red pepper.

If, for example, the skin of your hand is damaged, you can use Vaseline to relieve pain. However, you should not use it if you have a burning sensation in the mouth caused by pepper.

Hot chili pepper burn: first aid.

Hot pepper seasoning adds real heat and piquancy to any prepared dish. For this reason it has gained enormous popularity among chefs of different national cultures. The presence of unusual taste qualities and many useful substances of the vegetable crop is overshadowed by one drawback - the high content of capsaicin, which has the ability to cause real biological burns to unprotected skin of the hands. In case of careless use of the product during preparation, it is necessary to take immediate measures to prevent burns. We will discuss how to do this correctly in this article.

Hot, bitter, red peppers and chili cause your hands to burn and burn very badly: what should you do to wash your hands with?

• Due to its casein content, milk is considered the best way to neutralize capsaicin. Wash your hands with milk or curdled milk - this will help avoid burns and relieve severe burning.
• If there are no dairy products, place the affected area under a stream of cold water. Repeat the procedure several times until the burning sensation disappears.

Hand burn from hot pepper: what to do?

After washing your hands using one of the above methods, do the following:

1. Take a tablet of any antihistamine
2. Lubricate with available medicinal or folk remedy

What to anoint your hands after hot pepper: list of remedies, recipes

After the rinsing procedure, pharmaceutical preparations will help reduce the burning sensation:

1. Gel "Solcoseryl"
2. Spray "Panthenol"
3. Cream "Pantoderm"

• Apply any of the following products several times a day, as needed

Several effective folk methods will help alleviate the condition:

1 option

• Pour 0.5 liters of water into a basin
• Dissolve 1 tbsp in it. l. soda
• Add a glass of ice cubes
• Make a compress for your hands for 10 minutes
• After half an hour, repeat the procedure

Option 2

• Mix a handful of table salt with a small amount of water until it becomes a thick porridge.
• Wipe the damaged areas with the resulting mixture.
• Wash off the slurry with milk
• Then rinse your hands with cold water
• Lubricate with rich cream
• The procedure requires repeated use

Option 3

• Combine some olive oil and sugar
• Massage the damaged areas with the healing mixture for 2-3 minutes
• Rinse off with warm water. Rub in sea buckthorn oil

Option 4

Make an alcohol compress. To do this:

• Place your hands in a deep bowl with any alcoholic drink for a few minutes
• Rinse off the solution with cool water

Option 5

• Rub the damaged areas with a slice of lemon
• Do not wash off as long as possible
• Natural acids are good at neutralizing burns

Option 6

• Apply a compress of raw potatoes to the affected areas
• After 5 minutes, walk the pieces of ice over the entire surface of your hands.
• Dry without wiping

Option 7

• Apply a small amount of toothpaste to your hands
• Hold until you feel relief
• Rinse first with any dairy product, then with water.

Option 8

• Cover the affected area with slices of fresh cucumber
• Keep it on for at least 15 minutes
• Then rinse with water and apply baby cream

Despite the many ways to get rid of a hot pepper burn, it is better to avoid this trouble. To do this, use thin rubber gloves before you start preparing it.

Video: Lifehacks: How to relieve the burning sensation in your mouth after chili pepper?

It has long been known that red hot pepper has many beneficial properties. For example, when consumed, it perfectly rids the body of harmful substances and microbes, promotes better digestion and can relieve toothache.

In addition, hot hot peppers have a positive effect on a person’s overall well-being, adding a boost of vivacity and energy throughout the day, and most importantly, is absolutely harmless to the stomach.

But despite all the merits of pepper, sometimes a situation arises when you just urgently need to get rid of the terrible burning sensation in your mouth. So, if it happens that you swallowed too much red pepper, and if your mouth burns very strongly from hot pepper, then... you first need to remember one very important rule: Never wash red pepper down with water right away.

How to soothe the burning sensation in your mouth from red pepper

The fact is that red hot pepper contains a substance called capsaicin, due to which the pepper has such a specific taste. This substance is insoluble in water, and therefore, washing down the “fire” with a glass of water will only increase the discomfort. The same applies to tea.

• In such a situation, something dairy or fermented milk, for example, milk or yogurt, will best help. It is advisable that these products be cold, so they can fight pepper more effectively.

• Surprisingly, alcohol also works great against red pepper. It is preferable if it is a glass of wine or beer.

• If you don’t have any alcoholic drinks or fermented milk on hand, boiled potatoes or any other boiled vegetables will help to quickly extinguish the flame in your mouth.

• In extreme cases, a piece of white or black bread will help out, which will quickly help absorb the hot oil of red pepper and relieve the burning sensation.

These are the basic tips on what to do if your mouth burns from hot pepper, which will help you quickly and successfully remove the unpleasant sensations from eating it in large quantities.