Calories: Not specified
Cooking time: Not specified
The housewife doesn’t always have time to work with dough to bake lush, delicious pies for dinner. But everyone wants to enjoy such deliciousness, so what to do in this case? The answer is obvious: bake pies, but for more simple recipe, for example, for this reason!
Indeed, what could be simpler - mix the ingredients and in half an hour you can already form the products, and then simply fry them in a frying pan. The dough consists of several ingredients and does not contain baked goods (eggs, milk, butter), which allows you to prepare such pies even during fasting. It is absolutely not necessary to knead by hand; if you have a food processor or bread machine at home, you can use them. Check out this one too.
The filling for such pies can be any jam or fruit jam, as well as simply sliced apples, pears, pitted cherries or plums. For frying, it is better to use deodorized oil so that the pies with jam fried in a frying pan, the recipe with photos of which you can see below, do not have an unpleasant pungent odor.
Ingredients:
- premium wheat flour – 3.5-4 cups,
- water (warm) – 1.5 tbsp.,
- sugar – 2-3 tbsp.,
- yeast (dry) – 9 g.,
- sunflower oil (for dough) – 2-3 tbsp.,
- fine sea salt – 0.5 tsp,
- jam (for filling),
- sunflower oil (for frying).
Recipe with photos step by step:
First, dilute active yeast and sugar in a glass of warm water. You need to wait until the reaction begins (3-5 minutes) and add sifted flour (about 1 cup). After mixing, leave the mixture for 15 minutes, somewhere warm to enhance the fermentation process.
Next, pour in the rest of the water, add flour, butter and knead a fairly soft dough. 
Let it sit for another 15-20 minutes in a warm place and begin to form the pies.
Knead the risen dough and cut into pieces. 
Sprinkle the board with a little flour and make flat cakes with your hands. 
Place a teaspoon of jam on each flatbread. 
We pinch the edges of the pies. I'm sure you'll like these too.
Place the products in a hot frying pan with oil and cook them until golden brown on each side over medium heat, so that the dough has time to bake, but does not burn. 
We take the pies out onto a napkin to remove unnecessary fat, and as soon as they have cooled, serve for tea. 
Enjoy your tea! 
Products for preparing the dough:
Kefir (2.5%) – 250 ml;
Chicken eggs – 2 pcs.;
Dry baker's yeast - 1 table. lie (or 50 grams of fresh water)
Cream margarine – 100 grams;
Granulated sugar – 100 grams;
Vanillin – 1 sachet;
Premium flour – 600 grams.
Jam from any fruit, but thick - 200 grams.
Margarine – 30 grams;
Water or milk - 2 tbsp. lodge;
Sugar – 30 grams.
How to prepare yeast dough with kefir
We'll start cooking by melting the margarine in a metal bowl over a fire until it becomes liquid.
Then, we need to pour vanillin and sugar into the melted margarine.
And stir everything until the crystals dissolve (you can do this quickly and easily in hot margarine).
Then, you need to pour kefir into a deep bowl and add the margarine-sugar mixture to it.
Stir thoroughly until smooth, then add yeast. Knead again liquid foundation for the test.
Then add the eggs to the base and, again, mix well.
Now, we need to add flour to the liquid base. First add half the portion and mix with a spoon. Then, pour the rest of the flour into the bowl and knead the dough with your hands. We get a test like the one in the photo.
After kneading, the dough in the bowl must be covered with cling film.
And leave at room temperature for 60 minutes.
During this time, the dough will increase in volume (rise). Next, we need to lightly dust the table with flour and knead it thoroughly.
How to make pies
From the main piece of dough you need to pinch off a small piece the size of chicken egg, and roll it into a ball with your hands.
We place the ball on the table dusted with flour and press it down a little and lightly roll a piece of dough with a rolling pin.
Place a teaspoon of jam in the center of the cake.
We fill the pie in the same way as dumplings are made.
Then, you need to twist the seam on the pie inward and lightly press the seam itself onto the table.
Thus, we get a small, neat pie. The pies must be placed tightly next to each other on a baking sheet covered with baking paper greased with vegetable oil.
Leave the pies placed on the sheet at room temperature for 20 minutes to allow them to rise.
How to make glaze for yeast cakes
Baking in finished form It will have an appetizing brown crust if you lightly brush it with a special glaze before putting it in the oven. To prepare it, we need to stir melted margarine, sugar, water and flour until smooth.
This mixture, using a brush, must be applied to the pies after they have risen.
How to bake pies
Place the baking sheet in a preheated oven and bake over medium heat for 20-30 minutes. The finished pies will have a brown crust when removed from the oven, and if you pierce them with a toothpick, the dough should not stick to it.
That's all, our delicious airy homemade yeast pies ready with jam and delicious crust.
It's time to brew a cup of tea with lemon and start eating delicious baked goods homemade.
Products for preparing the dough:
Kefir (2.5%) – 250 ml;
Chicken eggs – 2 pcs.;
Dry baker's yeast - 1 table. lie (or 50 grams of fresh water)
Cream margarine – 100 grams;
Granulated sugar – 100 grams;
Vanillin – 1 sachet;
Premium flour – 600 grams.
Jam from any fruit, but thick - 200 grams.
Flour – 30 grams.
Margarine – 30 grams;
Water or milk - 2 tbsp. lodge;
Sugar – 30 grams.
We'll start cooking by melting the margarine in a metal bowl over a fire until it becomes liquid.
Then, we need to pour vanillin and sugar into the melted margarine.
And stir everything until the crystals dissolve (you can do this quickly and easily in hot margarine).
Then, you need to pour kefir into a deep bowl and add the margarine-sugar mixture to it.
Stir thoroughly until smooth, then add yeast. Knead the liquid dough base again.
Then add the eggs to the base and, again, mix well.
Now, we need to add flour to the liquid base. First add half the portion and mix with a spoon. Then, pour the rest of the flour into the bowl and knead the dough with your hands. We get a test like the one in the photo.
After kneading, the dough in the bowl must be covered with cling film.
And leave at room temperature for 60 minutes.
During this time, the dough will increase in volume (rise). Next, we need to lightly dust the table with flour and knead it thoroughly.
How to make pies
From the main piece of dough you need to pinch off a small piece, the size of a chicken egg, and roll it into a ball with your hands.
We place the ball on the table dusted with flour and press it down a little and lightly roll a piece of dough with a rolling pin.
Place a teaspoon of jam in the center of the cake.
We fill the pie in the same way as dumplings are made.
Then, you need to twist the seam on the pie inward and lightly press the seam itself onto the table.
Thus, we get a small, neat pie. The pies must be placed tightly next to each other on a baking sheet covered with baking paper greased with vegetable oil.
Leave the pies placed on the sheet at room temperature for 20 minutes to allow them to rise.
How to make glaze for yeast cakes
The finished baked goods will have an appetizing brown crust if you lightly coat them with a special glaze before putting them in the oven. To prepare it, we need to stir melted margarine, sugar, water and flour until smooth.
This mixture, using a brush, must be applied to the pies after they have risen.
How to bake pies
Place the baking sheet in a preheated oven and bake over medium heat for 20-30 minutes. The finished pies will have a brown crust when removed from the oven, and if you pierce them with a toothpick, the dough should not stick to it.
That's all, our delicious airy homemade yeast pies with jam and an appetizing crust are ready.
It's time to brew a cup of tea with lemon and start eating delicious homemade pastries.
Pies are delicious dish, which reminds us of our childhood with our grandmother. When these pastries are baked in the house, that day becomes a real holiday. Homemade pies with jam in the oven are wonderful dessert for tea. They can be very diverse, have different shapes and fillings. Many housewives consider preparing this dish difficult and time-consuming, but this is not so. Of course, before you start cooking, you should decide on the dough. There are many options here. Based on your preferences, time and the set of products available at home. Of course, you can buy ready-made dough of any kind, but it won’t be the same.
We will need:
- Wheat flour – 600 gr.
- Egg – 1 pc.
- Vegetable oil – 3 tbsp. l.
- Water – 2 tbsp.
- Sugar – 1 tsp.
- Salt – 0.5 tsp.
- Fresh yeast – 10 gr.
Preparation:
Pour water into a separate plate and add ingredients in the following order: sugar, salt, yeast. Mix and forget for 15 minutes. Then add to the standing mixture vegetable oil and flour. Mix. In order for the dough to rise, we send it to stand in a warm place. We take out the raised workpiece and knead it. Do not touch for another 20 - 30 minutes.
After the time has passed, knead the dough again and roll it into a sausage. Next, cut the resulting portion into portioned circles. Let's roll them out. Place jam in the middle of each circle and pinch the edges. First coat the baking sheet with butter and place the pies on it. We leave to “rest” for about half an hour. Brush each pie with beaten egg.
Cook the jam pies in the oven at 180°C for 25 minutes.
Recipe No. 2. With thick apple jam
We need:
For the filling:
- Thick apple jam– 600 gr.
Preparation:
Take slightly warm milk, pour it into a plate and immediately. Then add sugar to the dough. Shake the milk until all ingredients are completely dissolved, then add a glass of sifted flour. Mix everything thoroughly so that no lumps form. As soon as you get the desired consistency, cover the plate with a towel and place in a warm place for 20 minutes.
The milk dough rises a little worse than the rim on water. But this will not affect the quality and taste of the pies.
Separate the yolks from the whites of two eggs. We will need yolks in the dough, but we don’t need whites at all. Add the yolks and one egg completely into the dough. Add vanilla sugar.
If there is no vanilla sugar, then take half a bag of vanillin and mix it with 2 tbsp. l. simple sugar.
The butter needs to be melted. It should be slightly warm. Then add it to the rest of the ingredients. Stir until smooth and add salt. Stir everything well again and add flour. It needs to be poured in gradually so that lumps do not form.
Ready dough it turns out very soft, it may even seem that there is not enough flour, but there is no need to worry, it should be like that - soft and tender, a little sticky. Another important point This is kneading the dough, which will only benefit him. The better you remember it, the softer and more airy it will be. Cover the prepared dough with a towel and put it in a warm place to rise. It will grow up.
To make the pies the same, you can roll the finished dough into a sausage, and then divide it into portioned balls that need to be rolled out. Place a spoonful of jam in the center of the cake and close the pie. The dough must be pinched very well, because in the oven it will begin to expand and the pie may burst.
Place the formed pies onto the prepared baking sheet. Let them sit for a while and brush with beaten egg. in an oven preheated to 180°C until done. You should have 14 - 15 wonderful delicious pies.
Recipe No. 3. Another simple recipe
Components:
- Dry yeast – 1 tbsp. l.
- Milk – 1 tbsp.
- Sugar – 1/2 tbsp.
- Butter – 200 gr.
- Flour – 600 gr.
- Apple jam – 500 gr.
- Egg yolk – 1 pc.
Preparation:
Take the butter, which should be slightly melted. Heat the milk. In a large bowl, mix milk, yeast, sugar. Wait a little for the yeast to dissolve.
Soft butter Divide into portions and place them in the yeast mixture. Sift the flour and immediately knead the dough. When kneading the dough, you can add flour if necessary. The finished dough is soft, tender, and easily sticks to your hands. Wrap it in film and put it in the refrigerator for 15 minutes.
Then we divide it into portioned balls, roll it out, and put jam in the middle of each cake. We pinch the edges well. Place on a baking tray lined with baking paper ready-made pies, grease their surface with yolk.
Heat the oven to 200°C, place our pies there, bake for 20 minutes.
Pies with jam in the oven are a dish that all family and friends will love; it will certainly delight and surprise guests. The shape of the pies can be any.
Calories: Not specified
Cooking time: Not specified
Pies with jam in the oven are easy to prepare if you have some in stock good recipe. I always use the same recipe, which I have tested many times. The dough turns out soft, airy and exactly as it should be. If you can’t find a recipe for yourself, then try using mine. The ingredients for the dough are simply basic: flour, eggs, water, milk, sugar and butter. Also the main ingredient is raw yeast, which I always use for baking. I make sure to check the expiration date of the yeast to make sure it is in order. For the filling it is convenient to use thick jam, for example, which housewives always have in their bins. Thick jam always remains inside the pies and does not flow out anywhere. Sweet and tasty pies will become a real treat for the whole family. Therefore, arm yourself with my step-by-step recipe with photos and cook pies with jam in the oven to your heart’s content!
- 580 grams of wheat flour,
- 70 grams of butter,
- 1 chicken egg for the dough and 1 yolk for greasing,
- 100 grams of milk,
- 150 grams of water,
- 15 grams of raw yeast,
- 2 pinches of salt,
- 150 grams of granulated sugar,
- 150 grams of thick jam.
Recipe with photos step by step:
Add yeast to the water to begin preparing the dough. It is better to heat the water so that it becomes more or less warm. In this environment the yeast will be very active. 
Pour granulated sugar so that the dough and yeast begin to work. 
Prepare the dough, stir it several times until the sugar and yeast dissolve, then leave it for 20 minutes to rise. 
Pour melted but now cooled butter into the fluffy dough, then immediately beat in one egg. To obtain a homogeneous mass, mix the dough. 
Pour in lukewarm milk and add flour. If you are not sure about the manufacturer, it is better to sift the flour through a sieve. 
Knead the dough until it is moderately thick. Let it stick slightly to your hands. Later it is better to add more flour while modeling. 
Let the dough rise, ideally 3 times. After 40-50 minutes the dough will rise and be fluffy and tall. It will take up the entire container it is in. 
Dust the board with flour and divide the dough into approximately equal parts to form a pie from each. 
Flatten the dough with your hands to form a circle and place the jam filling in its center. If the dough sticks too much to your hands, add flour to your hand. 
Pinch the pies by running your fingers along the edge several times. 
Place the resulting pies seam side down and let rest for 15 minutes. They will rest a bit and rise. The dough must rest well before baking so that the product comes out fluffy. 
Place the risen patties on a baking sheet lined with baking paper and brush each patty with chicken yolk. 
Bake the pies in a preheated oven until beautifully golden brown. On average, baking takes 25-30 minutes. It is better to set the oven at medium temperature (180-190°) so that the pies are evenly baked. 
Serve to the table wonderful and delicious pies with jam. Bon Appetite!
Can also be fried
