Very often for preparing gourmet homemade baked goods There just isn’t enough time, and you definitely need to serve something delicious for dessert. Then they come to the rescue simple recipes, allowing you to get delicious and worthy dessert dishes without much time and effort. One of these is apricot pie, cooked on a quick fix. It prepares quickly, and the result exceeds all expectations.
Quick pie with apricots and kefir
Ingredients:
- wheat flour – 410 g;
- chicken eggs – 3 pcs.;
- granulated sugar – 210 g;
- vanilla sugar – 15 g;
- baking soda – 15 g;
- butter – 110 g;
- medium fat content – 255 ml;
- apricots – 455 g;
- powdered sugar.
Preparation
Break the eggs into any convenient deep container, add granulated sugar and mix with a mixer or whisk until fluffy and airy. Then pour in kefir, add soft butter, throw in baking soda and vanilla sugar, add sifted wheat flour and mix until a homogeneous dough is obtained, the consistency of pancakes.
Wash apricot fruits cold water, wipe dry, divide into halves and remove the seeds.
Grease a springform pan with butter, place half of the prepared dough into it, place the apricots on top and pour out the remaining dough.
Bake the cake in an oven preheated to 190 degrees for forty-five minutes.
Cool the finished cake, remove from the pan and crush powdered sugar.
Recipe for quick apricot pie
Ingredients:
- wheat flour – 285 g;
- chicken eggs – 7 pcs.;
- granulated sugar – 295 g;
- baking powder – 25 g;
- apricots – 690 g;
- powdered sugar.
Preparation
We break it down chicken eggs into a deep container, add granulated sugar, mix and turn the mixture with a mixer into a thick, dense foam. Now add very little sifted wheat flour mixed with baking powder and mix it in with careful, light movements from the edges to the center of the dish.
We wash the apricots with cold water, dry them or wipe them dry, break them in half and remove the seeds.
We coat the form butter, carefully transfer it into it thick crust and distribute the apricot halves on top, cut sides down. Place the pie in an oven preheated to 180 degrees and leave for forty minutes or until cooked and golden brown. Let the finished cake cool and only then remove it from the mold. Before serving, sprinkle the delicious pieces of fluffy pie with powdered sugar.
Quick pie with apricots and currants
Ingredients:
- flour – 110 g;
- chicken eggs – 3 pcs.;
- granulated sugar – 125 g;
- milk – 30 ml;
- baking powder – 20 g;
- butter – 145 g;
- apricots – 290 g;
- black currant – 210 g;
- powdered sugar.
Preparation
Beat soft butter with granulated sugar until airy. Continuing to beat, add eggs one at a time. Then add the sifted wheat flour, after 
mixed with baking powder and stir until smooth.
We wash the apricots and currants, dry them, and remove the pits from the apricots. Place the currants into the dough and mix gently.
Grease the baking dish with butter, lay out the dough, level it well and place the apricot halves on top, pressing them down a little.
Place the cake in an oven preheated to 185 degrees for forty-five minutes.
Ready pie let it cool completely, then remove from the mold and sprinkle with powdered sugar using a fine strainer.
Ingredients:
Making apricot pie
- Step 1
1 Grind softened butter with sugar
- Step 2
2Mix flour with sugar and soda.
- Step 3
3Combine the grated butter with sugar and flour and mix until crumbly.
- Step 4
4Add eggs and milk. Mix everything well until smooth. The dough turns out slightly liquid. Add apricots (I cut into slices)
- Step 5
5 Mix everything carefully and evenly again.
- Step 6
6 Line the pan with baking paper and grease with butter. Lay out the dough.
I have a form measuring 17x28. You can use a round one with a diameter of 22-24. - Step 7
7Bake at 180 degrees until dry. It took me about 50 minutes.
Apricots can be replaced with chopped peaches or nectarines - this will also be very tasty.
The simplest, fastest and delicious recipe pie is a charlotte. It can be prepared not only with traditional apples, but also with any fruit you want. Including apricots. It turns out very tasty, try it!
Sponge cake with apricots
You will need:
- 1 kg apricots
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/8 tsp. salt
- pinch nutmeg
- a pinch of dried ginger
Source:
How to cook:
Preheat the oven to 200 degrees.
Wash the apricots, remove the seeds and cut into halves, and then each half into 2-3 more slices.
Grease the mold with oil and place the apricots in it.
Beat eggs with sugar, then add flour and beat again. Add spices and salt to the dough. Pour the dough over the apricots and place in the oven for 50 minutes.
Cool and serve.
Pie with cherry filling
Required: 52.59 RUR
Instead of cherry jelly, you can use jelly made from regular gelatin and homemade blackcurrant or cherry jam (compote, juice).
When the butter melts and boils, remove the pan from the oven and stir the mixture little by little, add flour. When the oil has cooled, knead the dough with your hands.
Prick the shortbread with a fork.
Dilute the jelly in half the amount of water indicated on the bag.
Preparing the base
Prick the shortbread with a fork.
Bake the base at 180 degrees for 15 minutes.
Preparing the filling
Preparing the filling
Dilute the jelly in half the amount of water indicated on the bag. Heat, but do not boil, until the gelatin dissolves.
If you prepare the jelly yourself, then a bag instant gelatin(25g) should be mixed in 0.5 tbsp. water and add 1 tbsp. syrup from the jam, heat (do not boil) until the gelatin is completely dissolved. If the jam is sugared, add a little water, stir and strain through a strainer. If the gelatin is not instant, it should be left to swell for 30-40 minutes and then combined with berry syrup.
Cooking the pie
Pie with vegetable oil and sour cream
So we need to get some money the following products:
- 3 eggs
- 200 grams of sugar (you can add a little more vanilla)
- 150 ml vegetable oil
- 150 g flour
- 150 g sour cream
- half a teaspoon of baking powder
- 7-8 apricots
Beat the eggs with sugar, then pour in the butter, then add sour cream, finally sift the flour and add baking powder.
The dough is ready. We cut the apricots into 4 parts.
This time I didn't bake in silicone form, so I lined the mold with baking paper and carefully poured the dough, placing apricots around the entire perimeter.
After 35 minutes of baking at 200 degrees, take the delicacy out of the oven, cool, cut into pieces and enjoy.Bon appetit.
Tart with cottage cheese
- 100 gr. butter (margarine).
- 3 eggs.
- 1 pack baking powder.
- 100 gr. kefir or sour cream.
- 1.5-2 tbsp. flour.
- Vanillin.
- 400-500 gr. apricots
- 0.5-1 tbsp. sugar + for sprinkling fruit.
- A pinch of salt.
Cooking step by step:
Beat sugar and butter until smooth and white.
The amount of sugar in the dough depends on the sweetness of the apricot and your preference. The dough can be sweet, and the filling sour, or vice versa sweet filling and a little more unleavened dough. Who likes it how?
I like everything sweet, so I poured the entire portion of sugar into the dough.
Beat in the eggs, pour in the kefir. Mix everything. 
Pour baking powder and flour into the dough. Knead until the consistency is like a biscuit or biscuit. 
Wash the fruits and remove the seeds. By the way, if you have other fruits lying around - peaches, cherry plums - feel free to add them to the pie. The combination of different fruits creates an incredible aroma.
I will prepare an upside-down pie, that is, I put fruit on the bottom, fill it with dough, and turn the finished pie over. It turns out the filling is on top.
You can pour part of the dough into a baking dish, lay out the filling and fill with the rest. Then the fruit will be in the middle, like a closed pie.
Well, the easiest option is to mix the dough with apricots and bake it all. It turns out no less tasty.
Sprinkle the baking dish with sugar, about 2-3 tablespoons should be enough. You can also cut butter into pieces on the bottom, 50-70 grams, and sprinkle breadcrumbs and flour on top.
Then lay out the apricots and fill them with dough.
Bake for 1 hour at 180°.
Have a delicious tea party!
Oh so delicious apricot pie it will work this time! The dough is just a fairy tale! Lush, rosy, delicious! Something between shortbread and cupcake. And the filling is so juicy and tender!
I feel that we will want to repeat this pie more than once: it will become the same summer hit as the pie with fresh apricots (plums, etc.) last year. And it is very easy to prepare! And it turns out big pie, and this despite the fact that I divided the original portion of the ingredients in half. If you take it in the original, you will get a hefty pie for the entire baking sheet!
This pie would be good not only with apricots... I can already imagine it with blueberries... with cherries, with apples! Let's try it soon!
Ingredients:
For a 30 cm mold:
For the test:- 3-3.5 cups flour;
- 1 glass of sour cream (200 ml);
- 125 g butter;
- 100 g sugar (half a glass);
- 2 medium eggs + 1 small for greasing;
- 0.5 teaspoon of soda;
- 0.5 teaspoon baking powder (optional);
- ¼ teaspoon salt.
For the filling:
- 0.5 kg of fresh apricots;
- 100 g sugar;
- 0.5 tablespoon of starch.
How to bake:
The dough couldn't be easier to prepare: sift the flour and soda into a bowl. Along with the baking soda, I sprinkled another half spoonful of baking powder into the flour. To make it more magnificent. But I think it’s possible without baking powder - my cake turned out so fluffy that the pattern of stripes ended up being almost invisible. Pour sugar in there, cut soft butter into pieces, add eggs...
And sour cream, you can add that right away - I just almost forgot about sour cream.
And knead soft dough, does not stick to your hands.
If there is not enough flour, you can add a little. Place the dough in the refrigerator for 25-30 minutes. In the meantime, you can sort and wash the apricots for the filling. We need ripe ones, preferably more or less whole, although you can put overripe ones not in halves, but in pieces - anyway, they won’t be very noticeable under the dough lattice; But for apricot cheesecake or “Scrambled Egg” cookies, it’s a different matter, you need neat halves!
We cover the mold with paper; it’s more convenient not with one circle of parchment, but with two semicircles: this will make it easier to pull the paper out from under the finished cake by pulling it to the sides (I thank Tanya from the site Finecooking.ru for this little trick!). It is better to use a solid pan, as it can escape from the springform pan during baking. apricot juice. Lightly grease the parchment vegetable oil, and sprinkle the table with flour.
Having taken out the dough, divide it into two parts: approximately 2/3 and 1/3. Roll out most of it into a circle 0.5 cm thick and transfer it to the mold using a rolling pin. Use your fingers to form neat edges.
Place the halves of apricots on the dough, closer to each other so that more can fit - you can’t have too many fruits!
First I laid it out, and then I thought - it wouldn’t hurt to sprinkle the dough with starch, as they do in the recipes fruit pies so that the starch absorbs the juice - what if the juicy apricots soak the dough and it tastes unbaked? Therefore, in addition to sugar, I also sprinkled starch on top. But upon tasting, it turned out that my fears were in vain: the pie was perfectly baked - both the top and bottom layers of dough; the fruit didn't wet it at all, on the contrary, it turned out perfect combination baked dough and juicy filling. You could even add more apricots :)
So, sprinkle the orange apricots with sugar...
And from the remaining part of the dough, roll out and cut into strips 0.5 cm thick, about 1.5-2 cm wide. And put them on the pie, intertwining them in the form of a lattice. Tip: do not lay out the strips too close to each other, taking into account that the dough will fit and be very noticeable. The cake came out so fluffy that the pattern became almost invisible. And when the lattice is clear, it’s very beautiful! But nothing, the main thing is delicious! And in next time With practice, we will make it even more beautiful!
In a plate, beat a small egg (or a large yolk with a teaspoon of milk) and grease the “grid” and the edges of the pie.
Place the pie in the oven, preheated to 180-200C, and bake for 30-35 minutes until the skewer is dry and the top is golden brown.
Let the finished pie cool in the mold - when hot it is very tender and tiny - and then move it to a plate, while removing the paper from the bottom.
Cut into portions and treat yourself to a delicious apricot pie!
Have a sunny summer! 🙂
An excellent option for a summer sweet treat is apricot pie, which can be prepared according to different recipes flour base. The delicacy will always turn out delicious for all culinary experts, because the filling will transform any, even the most boring and boring pastry.
How to bake apricot pie?
You can confidently whip up any apricot pie. The result will always be beyond praise if you follow simple and understandable rules for making any baked goods.
- Pie with fresh apricots does not require special recommendations. If the fruit is too soft or juicy, simply roll the slices in starch. The sour taste of the filling can be neutralized with sugar.
- Canned apricots are used without syrup, it is drained separately, and the slices themselves are slightly dried with a napkin.
- If the recipe calls for the use of dried apricots, soak them a little in hot water before chopping.
Apricot pie - a simple recipe
The simplest and quick way to please lovers of home baking - bake. Amazing tasty treat It can be prepared in just half an hour; its main advantage is a minimum of dirty dishes and clean hands. The apricot filling for the pie can consist of whole slices, but you can also mash the fruit into a puree.
Ingredients:
- kefir – 250 ml;
- eggs – 2 pcs.;
- sugar – 150 g;
- baking powder, vanillin;
- butter – 100 g;
- apricots – 200 g;
- starch.
Preparation
- Cream butter and sugar, adding eggs one at a time.
- Add kefir, baking powder, vanilla.
- Add flour and knead the dough as if you were making pancakes.
- Pour 2/3 of the batter into the greased pan and spread apricot slices, sprinkled with starch.
- Pour out the rest of the dough.
- Bake the apricot pie for 40 minutes at 190 degrees.
It’s quick and easy to prepare; the base can be made using basic recipe, but additives in the form of vanilla extract, lemon or orange zest. These flavors will make baked goods deliciously aromatic. Fruits for the filling are firm and slightly unripe.
Ingredients:
- soft butter – 150 g;
- sugar – 180 g;
- vanillin, lemon zest, baking powder;
- eggs – 2 pcs.;
- flour – 2 tbsp;
- apricots – 200 g;
- potato starch.
Preparation
- Grind the butter with sugar, add eggs, vanillin, baking powder and zest.
- Add flour, kneading tightly.
- Distribute 2/3 of the dough into the mold.
- Roll fruit slices in starch and spread over the workpiece.
- Crush with remaining dough crumbs.
- Bake the apricot pie in the oven for 25 minutes at 190.
Delicious can be baked according to the recipe royal cheesecake. The tasty and delicate filling goes well with juicy fruits, so this delicacy will quickly appeal to those with a sweet tooth and will often appear on the table during tea drinking. It is better to take fatty cottage cheese so that the pie does not come out dry.
Ingredients:
- flour – 650 g;
- butter – 250 g;
- sugar – 400 g;
- eggs – 3 pcs.;
- baking powder;
- apricots – 250 g;
- semolina – 100 g;
- vanillin;
- almonds – 100 g;
- cottage cheese – 500 g.
Preparation
- Cut the frozen butter, grind it with flour and a glass of sugar.
- Beat in one egg. Knead soft dough.
- Freeze a third of the dough.
- Distribute the remaining dough in the mold and place in the refrigerator.
- Wash the apricot halves and dry.
- Mix cottage cheese, eggs, sugar, semolina and vanilla.
- Pour the curd mixture into the dough, place the slices with the pulp side down.
- Grind the frozen dough over the pie, sprinkle with almond crumbs.
- Bake the pie with cottage cheese and apricots for 45 minutes at 180.
Easy and simple to prepare layer cake with apricots. For a fluffy and crumbly result, use yeast dough, and the filling, supplemented with vanilla and lemon zest. Decorate the baked goods according to your own taste, beautifully decorated with strips of dough or simply covered with a layer; in this case, you need to pierce the surface in several places to allow steam to escape.
Ingredients:
- yeast dough – 700 g;
- yolk;
- apricots – 400 g;
- zest of one lemon, vanillin, sugar;
- starch - 1 tbsp. l.
Preparation
- Thaw the dough, use 2/3 for the base, distributing it in a baking dish.
- Wash the apricots, remove the pits, dry and sprinkle with starch.
- Place the filling in the mold, sprinkle with zest, sugar and vanilla.
- Decorate the top with the rest of the dough and brush with yolk.
- Bake the pie for 30 minutes at 190.
Bake delicious pie With apricots, anyone can do it the classic way. Can be used classic recipe crust or supplement it with fermented milk base and baking powder. As a result, a lush, deliciously aromatic pie will be fragrant on the table in just 40 minutes.
Ingredients:
- eggs – 4 pcs.;
- flour – 2.5 tbsp;
- sugar – 1 tbsp;
- baking powder;
- apricots – 6-8 pcs.;
- starch.
Preparation
- Beat the eggs until fluffy, adding sugar.
- Mix flour with baking powder, add to dough, stirring gently.
- Pour the dough into the greased form, distribute the apricot slices, previously sprinkled with starch, on top.
- Bake for 40 minutes at 180.
A delicious yeast pie with apricots in the oven will take a lot of time to make, but the lush and aromatic result is worth every minute spent. It is better to knead the baked goods at raw yeast, homemade milk and fatty oil (82.5%), so the baked goods will come out especially airy. Choose fruits that are firm and slightly unripe.
Ingredients:
- apricots – 700 g;
- sugar – 150 g;
- yeast – 25 g;
- warm milk – 100 ml;
- sugar – 1 tsp;
- oil 82.5% - 150 g;
- eggs – 2 pcs.;
- milk – 200 ml;
- sugar – 150 g;
- flour – 600 g.
Preparation
- Mix the ingredients for the dough and place in a warm place.
- Combine all the ingredients for the dough, pour in the risen dough, knead a soft, sticky dough, add sifted flour.
- Leave the dough warm, kneading it three times.
- Wash the apricots, remove the pits and dry.
- Distribute 2/3 of the dough in the mold, add the filling, sprinkle the slices with sugar.
- Decorate the top with the remaining dough.
- Bake for 35 minutes at 18.
This original pie with apples and apricots differs from others in its preparation technology. In this case, the filling is poured into the mold first, followed by the dough. The finished delicacy is placed on a dish with the fruit facing up. The result is an incomparable delicacy with a fluffy crumb and a caramel crust on the surface.
Ingredients:
- apple – 1 pc.;
- apricots – 5 pcs.;
- cane sugar – 100 g;
- cinnamon – ½ tsp;
- eggs – 3 pcs.;
- sugar – 150 g;
- baking powder;
- flour – 1 tbsp.;
- butter – 150 g.
Preparation
- Beat eggs with sugar, add flour and baking powder.
- Continuing to beat, add soft butter.
- Generously grease the bottom of the pan with butter, add brown sugar, arrange apple and apricot slices, and sprinkle with cinnamon.
- Pour the dough on top.
- Bake the pie for 35 minutes at 190.
Delicious and quick pie with apricots can be prepared in the form of a tart. To do this, a “basket” of dough is baked separately and then filled with filling, in this case from fruit slices and buttercream with mascarpone. Cream cheese can be replaced with cheaper cottage cheese, it is needed for the thickness of the cream.
Ingredients:
- butter – 150 g;
- yolk – 2 pcs.;
- powdered sugar – 120 g;
- flour – 270 g;
- vanillin;
- mascarpone – 200 g;
- cream – 33% - 120 ml;
- sugar – 20-50 g;
- apricot slices – 20 pcs.
Preparation
- Grind sugar, butter and flour into crumbs.
- Add the yolks, knead into a stiff dough, cool for 30 minutes.
- Distribute the dough in the pan, forming sides.
- Bake for 20 minutes at 180. Cool.
- Whip cold cream with sugar and vanilla.
- Add mascarpone, stirring gently.
- Boil apricot slices in sugar syrup 5 minutes.
- Place the cream in the basket and distribute the caramelized apricots on top.
Apricot pie in a slow cooker
Every novice cook can bake a pie with canned apricots using a slow cooker. The device will cope perfectly with baking, it will turn out excellent lush pie, decorated with juicy fruit slices. The latter need to be strained from the syrup and dried a little with dry cloths.
