Upside-down cake with fresh pineapples - recipes. Pineapple pie is a great way to combat bad weather. Simple recipes for pie with canned pineapple.

Ingredients: chicken eggs - 2 pieces; sour cream - 120 grams; flour - 160 grams; baking powder- 1 teaspoon; white sugar - 250 grams; brown sugar- 100 grams; butter - 180 grams; canned pineapples- 1 bank; cinnamon - 1 teaspoon; powdered sugar - 1 tablespoon

Cooking method:

The pie turns out very tender and juicy. 1. In a saucepan, melt 65 grams of butter and 30 grams of white and brown sugar. 2. It is better to melt at low temperature until smooth. 3. The remaining oil (room...

Upside-down pie with pineapples in a slow cooker

Ingredients: 200 grams of margarine, 150 grams of sugar, 3 eggs, 250 grams of flour, 10 grams of baking powder, 1 packet of vanillin, 1 can of canned pineapple rings

Cooking method:

Today I decided to make a pineapple pie in a slow cooker. Looking ahead, I’ll say that it’s tasty and interesting, but I’ll cook it in next time I’ll change it a little (I’ll write exactly what at the end of the recipe) we need: 200 grams of margarine, 150 grams of sugar, ...

Useful properties exotic fruit boggles the mind. Pineapple is a rich source of vitamins and minerals that have a beneficial effect on the immune system. Due to its high fiber content and low calorie content, pineapple is considered a fruit. The calorie content of the unprocessed fruit is only 52 calories per 100 grams of product, and freshly squeezed pineapple juice contains only 42 calories.

In addition to their healing properties pineapple - incredible delicious fruit. It has a pronounced sweet and sour flavor, which is great for various desserts.

You can use fresh, canned or even dried pineapples. Pineapple pulp harmonizes perfectly with custard, curd and butter creams. The bright color, sweet and sour taste and juiciness of the fruit perfectly complement any sweetness.

We present to your attention a selection interesting recipes incredibly tasty homemade baked goods with pineapples.

Canned Pineapple Pie

For this juicy pie we will need: canned pineapples (in rings) – 1 can, flour – 300 g, sugar – 200 g, butter – 200 g, breadcrumbs– 2 tbsp, eggs – 2 pcs., milk – 80 ml, water – 50 ml, baking powder – 0.5 tsp, vanillin – on the tip of a knife, salt – 1 pinch.

We prepare the pie in stages.

1. Beat eggs, milk, butter, half the sugar, and vanilla until thick and creamy.
2. Gradually add flour and baking powder into the resulting mass. Mix so that there are no lumps left in the dough.
3. Squeeze excess liquid from pineapples.
4. Grease the baking dish with butter and crush it with breadcrumbs (can be replaced with semolina).
5. Dissolve the remaining sugar in water over low heat. You will get a sugar solution, pour it into the mold.
6. Place the pineapples on top of the sugar solution and fill with the dough.
7. Bake the cake for 45 minutes at 180 degrees.

“Chamomiles” - pineapples in dough

For the “daisies” we will need: canned pineapples (in rings) – 1 jar, ready puff pastry– 500 g, egg – 1 pc., vanilla sugar – 1 g.

Let's start preparing “daisies” from dough with pineapples.

1. Roll out the puff pastry thinly and cut it into thin strips.
2. Take a pineapple ring and wrap it with a strip of puff pastry.
3. Place the finished dough rings on a baking sheet lined with baking paper.
4. Beat the egg and brush the “daisies” with it, then sprinkle with sugar.
5. Bake for 30 minutes at 180 degrees.

American muffins with pineapple

For American muffins we will need: canned pineapple pieces - 400 g, flour - 260 g, granulated sugar– 160 g, egg – 1 pc., sour cream – 250 g, odorless butter – 60 ml, baking powder – 1 tsp, salt – 1 pinch.

We prepare muffins in stages.

1. Combine sour cream, butter, sugar, eggs and beat thoroughly with a mixer.
2. Gradually add flour, baking powder and salt.
3. Add pineapple pieces to the resulting mixture and mix.
4. Divide the batter into muffin cups.
5. Bake in the oven for 25-30 minutes at 200 degrees.

Croissants with pineapples in puff pastry

For croissants with pineapples we will need: canned pineapple rings - 1 can, ready-made puff pastry - 1 package, eggs - 2 pcs., honey - 3 tbsp., Voloshsky nuts - 0.5 cups, powdered sugar - for dusting.

Let's start preparing croissants with pineapples.

1. Roll out the puff pastry and cut into strips 3-4 cm wide.
2. Cut the pineapple rings in half.
3. Place half a pineapple ring on the edge of the puff pastry strip and twist it diagonally to form a croissant.
4. Place the croissants on a greased baking sheet.
5. Grind the Volosh nuts and beat the egg.
6. Brush the croissants with egg and sprinkle with volosh nuts.
7. Heat the oven to 180 degrees and bake the croissants for 25-30 minutes.

Cake "Pancho" with pineapples

For the Pancho cake we will need: flour - 1.5 cups, canned pineapples (pieces) - 1 can, granulated sugar - 1.5 cups, eggs - 6 pcs., sour cream 25% - 800 g, cocoa - 4 tbsp. l., powdered sugar - 1.5 cups, volosh nuts - 1 cup, baking powder - 1 tsp.

We prepare the cake in stages.

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1. Beat the eggs and sugar well, add flour and baking powder and mix. This will be our biscuit.
2. Pour one third of the dough into a greased baking dish and bake for 15 minutes at 180 degrees. Ready cake let cool and remove from the mold.
3. Mix cocoa into the remaining dough. Pour out the resulting chocolate dough into a baking dish and bake in the oven for 35 minutes at 180 degrees.
4. Beat sour cream and sugar with a mixer. This will be our cream. Set aside one quarter of the cream for later.
5. Add pineapples and chopped nuts to most of the cream and mix well.
6. Place a white sponge cake on a dish and soak it in pineapple juice.
7. Grind the chocolate sponge cake so that you get identical medium-sized cubes, sprinkle them with pineapple juice and pour them into sour cream with pineapples.
8. Place the resulting mass in a heap on top of the white sponge cake.
9. Fill the cake with the reserved sour cream and decorate as desired.
10. Let the cake cool for at least a couple of hours, or better yet, overnight.

As you can see, all the recipes are absolutely not complicated. These pineapple desserts are perfect for family meals.

Manufacturers, as usual, announced a competition among housewives for best recipe pirogue With canned pineapples. It is not known which recipe won that competition, but in cookbooks and the following recipe has since settled in the kitchens of American housewives: pineapple rings are laid out on the bottom of the mold, a glazed cherry is placed in the hole of the rings, and the whole thing is filled with light dough.

I don’t know about you, but I only came across glazed cherries in our supermarkets once, so I had to sacrifice this spectacular element.
Another important question: which pineapple to use - fresh or canned. I liked it better pie with fresh pineapple, it is not so sweet and its taste is much more interesting, although cutting fresh pineapple beautifully into neat rings is an almost impossible task.

What you need:

• 1 medium fresh pineapple or 1 can canned pineapple rings ( The weight of the pineapple without syrup should be about 500 g)
• glazed cherry ( optional)
• 200 g flour
• 200 g sugar
• 115 g butter and 20 g for greasing the pan
• 120 ml milk
• 2 eggs
• 2 tsp. baking powder
• 1 packet vanilla sugar
• ¼ tsp. salt
• springform pie pan

What to do:
If you decide to use canned pineapple, remove the rings from the can and let the liquid drain completely.

If a fresh pineapple is used, then you need to wash it, cut off the top, cut lengthwise into four parts and cut out the core. Then cut each quarter crosswise into 1 cm thick slices.

Preheat the oven to 180 degrees.

Cream butter with sugar, mix flour with salt and baking powder. Separate the whites from the yolks of the eggs, add the yolks one at a time to the whipped butter.

Now sift a third of the flour into the butter-egg mixture, mix with a mixer, pour half of the measured milk into the dough and mix again.
Add half of the remaining flour, mix, pour in the remaining milk and mix again, pour in the remaining flour and mix the dough well using a mixer.

Beat the whites into a stiff foam and add to the dough in two portions. Mix the dough with a spoon!

Grease the mold well butter. Place pineapple pieces on the bottom and fill with dough.

Bake pie in the middle of the oven for 45-50 minutes. Ready pie Cool the pineapples in the pan a little and then turn them over onto a plate.

Most American bloggers believe that this pie is best eaten warm, topped with whipped cream. My son and I each cut a slice from the warm pie, and the next morning we had a completely cooled and soaked pie for breakfast. The cold pie seemed tastier to us.

Elena Ilyina:
“In my family, the head of baking was my grandmother - she knew how to bake pies “like in the village”: a huge number of pies and cheesecakes with with different fillings from a huge amount of dough. Mom rarely baked and it was a Soviet classic: Honey cake, nuts with boiled condensed milk, cookies with mayonnaise, tubes of marmalade. Experiments with Bird's milk, as I remember now, they were unsuccessful.

In my opinion, baking is pure pleasure: from the smell of spices, from the snowfall of flour that is sifted into a bowl, from whipping butter and sugar - from yellow to white, from the transformation of thin, inconspicuous whites into white glossy peaks, from the secret life of dough, full rustles and sounds, from the warm smell yeast dough, which is so nice to return to its place and watch how it persistently gets back...

When I need to organize my thoughts and ideas, I bake cookies that are cut out with cookie cutters. When I can’t cope with yet another technical device, I take out the waffle iron - it always obeys me. When I need to calm down internally, I bake cupcakes. Get in the mood for the holiday - cakes. It’s a kind of baking therapy.”

Recipes by Elena Ilyina:

Cheesecake with cottage cheese

I came across this cozy and very quick cheesecake a couple of weeks ago. I was amazed by the simplicity of the recipe, which didn’t even have to be written down...

Breton pie

A friend brought me the recipe from a trip to the south of France. She ordered the pie from every restaurant she dined in and eventually begged the chef for the recipe.

Blueberry muffins

Classic recipe Making muffins is simple: mix all the liquid ingredients and sugar in one bowl, and all the dry ingredients and berries in the second. Then...

Canned pineapple is a universal product: it makes meat delicious, as well as salads, desserts, and baked goods. Today we will talk about the latter, or, more precisely, about pineapple pies, for which there are a lot of recipes today.

Charlotte, cottage cheese and yogurt pies - all this can be prepared with canned pineapple. These can be upside-down pies and regular pies, only with pineapple or with the addition of other fruits - there are many options. In this case, in any case, it will take you very little time to cook, because the canned pineapple is already completely ready for use; you don’t even have to cut it, buying it in pieces or placing whole rings on the dough. Convenient, very tasty and appetizing - worth a try!

Pineapple charlotte recipe

You will need:

3 eggs, 1 can of canned pineapple, a glass of flour and sugar.

How to make pineapple charlotte:

Separate the egg whites from the yolks, beat the whites with 0.5 cups of sugar, adding it gradually until stiff foam.
Grind the yolks with 0.5 cups of sugar, then combine this mixture with the protein mixture.
Add the sifted flour, knead the dough - the consistency should be like thick sour cream. Lubricate vegetable oil bottom of the mold, lay out the pineapple pieces, pouring the dough between them.

Bake the charlotte for about 40 minutes at 180 degrees.

You can add bananas, apples, cinnamon, chocolate pieces, etc. to the recipe. to taste.

Pineapple Upside Down Cake Recipe

You will need:

150g flour, 130g each sugar and butter, 7 canned pineapple rings, 2 eggs, 1 bag of vanilla sugar.

How to make Pineapple Upside Down Cake:

Take 50g of softened butter and sugar, grind until smooth and distribute evenly over the bottom of the mold.
Place pineapple rings on top; you can put dried apricots, cherries, confiture, etc. in the center of each.
For the dough, grind the remaining butter with the rest of the sugar, also adding vanilla sugar, beat in the eggs, add flour and knead the dough.
Pour the dough over the pineapples, cook the pie in an oven preheated to 220 degrees for 40 minutes until browned.

Take out the finished pie, leave for 5 minutes, then turn it over onto a plate.

Brown Sugar Pineapple Pie Recipe

You will need:

440g canned pineapple, 125g each cane sugar and flour with baking powder, 110g butter, 2 eggs, 2 tbsp. soft brown sugar, 1 tsp. vanilla extract.

How to make Pineapple Brown Sugar Cake:

Grease a round pie pan, add 20g of softened butter, smooth, sprinkle with brown sugar. Cut the dried pineapple rings in half and place on the oil. Beat the rest of the butter with a mixer with cane sugar until creamy, beat in the eggs one at a time and continue beating. Add vanilla to the mixture, stir, add flour, stir, pour in 4 tbsp. pineapple juice from a can, stir. Place the prepared dough on the pineapples, level it, bake the pie in an oven preheated to 180 degrees for about 35-40 minutes. Leave the finished pie in the pan for 10 minutes, then turn it over onto a plate.

The next version of pineapple pie will appeal to all lovers of cottage cheese pastries.
Recipe for cottage cheese and pineapple pie

You will need:

400g cottage cheese, 100g butter, 3 eggs, 2 cups wheat flour, 1 cup each sugar and a can of canned pineapple, 3 tbsp. sour cream 20%, 1 tsp. baking powder.

How to make pineapple curd pie:

Beat 1 tbsp. sour cream with 1 egg, half cottage cheese and 0.5 cups of sugar, as well as softened butter. Pour baking powder into the mixture, mix and refrigerate the dough for half an hour.
The remaining sugar, cottage cheese, eggs and 2 tbsp. Beat sour cream until smooth, put the cream in the refrigerator. Knead the dough, dust the surface and hands with flour, put it in a mold, make sides.
Place the dried pineapples on the dough and fill with curd cream.

Cook the pie in an oven preheated to 180 degrees for 40-50 minutes, cool in the pan, remove for 4 hours before serving in the refrigerator.

Once the cake has cooled slightly, you can sprinkle powdered sugar and cinnamon.

Pineapple Coconut Yogurt Cake Recipe

You will need:
800g canned pineapples, 500g wheat flour, 350g sugar, 300g natural yoghurt, 150g butter, 120g coconut flakes, 80g vanilla sugar, 4 eggs, 2 tsp. baking powder, ½ tsp. cinnamon, cardamom.

How to make Pineapple Yogurt Coconut Cake:

Beat separately egg whites and yolks. Add sugar to them, beat again separately, then mix, pour in yogurt, mix again. Add flour, baking powder, cardamom and cinnamon, knead the dough, add half the coconut flakes - the consistency of the dough should be like pancakes.
Chop the butter into crumbs with the remaining flour, shavings and vanilla sugar, knead the dough, put it in the freezer.
Grease a pie pan with butter and pour batter, will put pineapples on it.
Grate the second hard dough on top of the pineapples.

Place the pie in an oven preheated to 180 degrees and bake for 30-35 minutes.
Before serving, cool the pie and sprinkle with coconut.

It is very simple to prepare any of the proposed pineapple pies, and the dessert turns out simply amazing, try it and you will definitely like it!