I’m currently working on a dessert for one of the restaurants in Khabarovsk and I have pears everywhere in the kitchen, in the refrigerator, on the table, in drawers. So I decided to take a little break from the complex and make a simple and very quick pie with pears. Of course, you can use any other firm fruit: peaches, apricots, soft apples or mangoes. The recipe is so simple that I’m even embarrassed to tell you what and how to mix, however, you know me, I will always find something to tell and what secrets to reveal, it’s not in vain that we are learning to cook tastier. Do you know what the main feature of this pie is? You can make it any height (I'll tell you how to properly bake one as tall as mine). It is clear that a pie with a diameter of 24 cm looks significant on a large table, but no one has canceled aesthetics and modern trends (narrower, but taller). Secondly, the pear pie turns out to be very meaty. Look at the huge piece I cut for myself for tea: it’s soft, literally melts in your mouth as soon as you take a bite, but it’s pleasantly dense, weighty in your hand, and at first you refuse to believe that this brick is so tender and juicy. The aroma of cinnamon and pears drives you crazy, and the crunchy nuts and salty straws (which also enhance the taste of the pear) are confusing - it seems like I’ve just bitten off something soft, but now something pleasantly crunches, and even a nutty smell appears - this is real bliss. Prepare immediately, eat immediately with black mint tea, you can add a scoop of ice cream, but I think this is too aesthetic! We're making killer pumpkin soup on Monday, get the orange ones ready!

Let's start by combining the dry ingredients in the bowl of a mixer. To do this, weigh flour (180 g), sugar (250 g, I would recommend taking white and cane 50/50), almond flour (50 g, you can make it yourself, or replace it with any other nut flour, or nuts chopped into dust) . There is also a teaspoon of cinnamon (you can omit it or replace it with nutmeg) and 1.5 tsp. baking powder.

Mix well with a whisk or mixer until smooth. In general, always pay attention to this point - if you do not have a very powerful mixer, mix the mass after introducing each new ingredient, always until smooth. This affects the quality of the dough, the structure of the future pie and its proper baking. We want to get a tasty and fluffy pie, right?

For those who are gluten intolerant, this Schar Mix It flour is suitable! Universal:

Now add the liquid ingredients to the dry ingredients. Neutral yogurt (250 g, you can also use pear or kefir, fat content 2-5%), butter melted in the microwave (40 g), eggs (3 pcs) and a tablespoon of vanilla extract (but only natural, no vanilla or flavorings) won’t fit, or do it without it at all). reappeared in the store.

Grate the zest of one orange and one lemon. The rest can be added to tea)

Add to the future dough.

Bring the dough until smooth.

Cut the pears into thin slices (each pear into 6-8 pieces). If you take two pears of different varieties, the pie will turn out tastier and larger. If you want, chop some of the pears into cubes and add them to the dough (also roll them in flour). Finely chop the almonds (or any other nut) together with salted straws with a knife.

Take a mold, line the bottom with parchment, and cover the sides. The springform pan is a priority here, since the cake will be loose and tender. Diameter from 18 to 24 cm.

Carefully pour the batter into the pan and tap on the counter to remove any bubbles.

Place pear slices on top (it’s better to roll them in flour so they don’t drown, or place them 15 minutes before the end of baking), sprinkle with straws and nuts.

Bake in an oven preheated to 180 degrees for 25 to 50 minutes (depending on the diameter of the mold). If your pan is small, after about 15 minutes you will have to cover it with foil (mirror side up), otherwise the cake will burn before the dough is well baked.

Let the finished pie cool in the pan on a wire rack for about 5 minutes. Then remove it to prevent it from drying out.

Step 1: Prepare the flour mixture.

In order for the dough to breathe and the cake to turn out tender and airy, you first need to sift the flour. To do this, pour it into a sieve and sift directly into an empty medium bowl. Add salt, baking powder and mix everything well with a tablespoon. Attention: You can pour all the ingredients into a sieve at once and sift them together.

Step 2: prepare the egg-sugar mixture.

Using a knife, break the eggshells and pour the whites and yolks into a deep bowl. Add sugar here too. Now, using a mixer or a hand whisk, beat everything until a fluffy, homogeneous mass is formed. Attention: If you use an electrical appliance, then be sure to use it at low speed so as not to splash the mixture in all directions.

Step 3: prepare the dough.

Gradually begin adding the flour mixture to the bowl with the egg-sugar mixture. At the same time, beat everything well with a whisk so that no lumps form in the dough. The consistency of the dough should be like thick sour cream.

Step 4: prepare the pear.

We rinse the pear under running water and place it on a cutting board. Using a knife, peel the fruit and then cut it lengthwise into two halves.

Remove the core and now chop the pear into small square pieces. Attention: in fact, the pear can be cut into pieces of any shape. These can be slices or circles. The main thing is that you like the baked goods.

Step 5: prepare the “Pear Paradise” pie.

Grease the baking dish well with margarine or butter, not forgetting the sides of the container. After this, place pieces of pear all over the bottom of the mold and fill them with dough. Place in the oven, preheated to temperature 180°-200°С, and bake the pie for 25-30 minutes until a golden brown crust appears on the baking surface. As soon as “Pear Paradise!” When ready, use oven mitts to remove the pan from the oven and set aside to cool the cake until warm. Then we transfer the baked goods to a serving dish, sprinkle it with powdered sugar if desired, and rush to treat our loved ones.

Step 6: Serve Pear Paradise Pie.

The “Pear Paradise” pie really turns out like a heavenly delight. The baked goods are very aromatic, tender and tasty. Therefore, using a knife, we cut the pie into portioned pieces and treat everyone along with tea or coffee.
Bon appetit!

To decorate, you can place half a pear in the center of the baking dish, secure its position with pear pieces, and only then fill it with dough.

If desired, you can put walnut pieces in the pie. To do this, you need to sprinkle the baked goods before baking.

To add flavor to baked goods, eggs can be beaten with vanilla sugar.

Pear Paradise pie can be sprinkled with cinnamon or coconut before serving.

Hello dear bloggers and moderators, for a long time I could not get to the computer because I was having fun in the summer, autumn and winter in South America. OOO, you can’t imagine how cool it was there. I would love to talk about my new knowledge of the culture of the southwest in a separate blog, but today I want to start posting recipes with pie, very very tasty pie. I hope you like it. (Sorry for my Russian, I went through a difficult adaptation, and now it’s very difficult to remember it)
A simple recipe for “Pear Paradise” pie from French cuisine step by step with photos. Easy to prepare at home in 1 hour. Contains only 732 kilocalories.

Preparation time: 8 minutes
Cooking time: 1 hour
Calorie Amount: 732 kilocalories
Number of servings: 8 servings

Complexity: Simple recipe
National cuisine: French cuisine
Type of dish: Pies (sweet), cakes, Nuts and dried fruits

Ingredients for eight servings
Cane sugar 350 g
Butter 360 g
Pears (140 g) 4 pcs.
Chicken egg 4 pcs.
Salt 1.2 tsp.
Wheat flour 200 g
Baking powder 10 g
Walnuts, shelled 80 g

Step-by-step preparation
Peel the pears, cut them lengthwise into 4 pieces and remove the core. In a frying pan over medium heat, add 100g sugar, 50ml water and 60g butter. Once the sugar has dissolved, add the pears and stir, shaking the pan slightly. The fruit will release its juice and it will transform the caramel into the most incredible pear caramel sauce. The main thing is to wait until the caramel turns light golden brown and then immediately remove from heat. Set the pan aside to cool.
If you have an electric mixer it will speed up the process a lot, but you could just as easily make this cake using a whisk. First, soften 300g butter by whisking it in a large bowl. When it has melted sufficiently and is lighter and lighter in color, add the sugar and beat well. Then, gradually add the eggs one at a time, mixing them until smooth with the dough. Add a pinch of salt, baking powder and flour. Stir the flour into the dough with a spatula until the mixture is smooth.
Place the dough in a baking dish. Top with pears in any style you find decorative, top with pear caramel and sprinkle with chopped walnuts if desired. Bake the pie in an oven preheated to 180°C for 40 minutes.
The result will be a wonderful dessert, a light sponge cake soaked in caramel and a tender, still juicy pear.

You will need:

Cane sugar 350 g
Butter 360 g
Pears (140g) 4 pcs.
Chicken egg 4 pcs.
Salt 1.2 tsp.
Wheat flour 200 g
Baking powder 10 g
Walnut 80 g

Stage 1 ingredients:

Cane sugar 100 g
Butter 60 g
Pears (140g) 4 pcs.

Peel the pears, cut them lengthwise into 4 pieces and remove the core. In a frying pan over medium heat, add 100g sugar, 50ml water and 60g butter. Once the sugar has dissolved, add the pears and stir, shaking the pan slightly. The fruit will release its juice and it will transform the caramel into the most incredible pear caramel sauce. The main thing is to wait for the caramel to turn light golden brown and then immediately remove it from the heat. Set the pan aside to cool.

Stage 2 ingredients:

Butter 300 g
Chicken egg 4 pcs.
Cane sugar 250 g
Salt 1.2 tsp.
Wheat flour 200 g
Baking powder 10 g

If you have an electric mixer it will speed up the process a lot, but you could just as easily make this cake using a whisk. First, soften 300g butter by whisking it in a large bowl. When it has melted sufficiently and is lighter and lighter in color, add the sugar and beat well. Then, gradually add the eggs one at a time, mixing them until smooth with the dough. Add a pinch of salt, baking powder and flour. Stir the flour into the dough with a spatula until the mixture is smooth.

Stage 3 ingredients:

Walnut 80 g

Place the dough in a baking dish. Top with pears in any style you find decorative, top with pear caramel and sprinkle with chopped walnuts if desired. Bake the pie in an oven preheated to 180°C for 40 minutes.

The result will be a wonderful dessert, a light sponge cake soaked in caramel and a tender, still juicy pear.

Bon appetit!

Pears add a special flavor to any dessert. Tart and slightly sweet. You won't get this from spices and other

“Pear paradise”: when baking, the pears sink down, but the mood quickly rises

15:45 August 29, 2018

Pears add a special flavor to any dessert. Tart and slightly sweet. You don't get this from spices and other fruits.

The pear filling makes the pie soft and moist and rich in flavor. We offer you a recipe for a truly summer delicacy, and homemade flavor.

Pie with pears

Ingredients

3 pears
60 g cane sugar
1/4 tsp. salt
4 chicken eggs
100 g beet sugar
10 g baking powder
130 g butter
180 g flour
30 ml water

Preparation

Wash the pears and cut into small pieces.

Melt 30 g butter. Add cane sugar and water to it and continue to simmer over low heat.

When the mixture becomes homogeneous in consistency, add pears to it. They should caramelize and take on a golden color.

Beat eggs with regular sugar and salt with a mixer.

Add the remaining butter, baking powder and flour. Mix the dough.

Pour the dough into a greased baking pan. And on top of the dough are caramelized pears.

Bake the pie for 40 minutes in an oven preheated to 180°C.

The dough will be quite liquid, so during the baking process the filling will completely sink into it. The baked goods will be soaked, soft and have a caramel-pear taste. This Simple pear pie in preparation and does not require much time and expense.