Pizza with beef and pickled cucumbers
Ingredients
For the test: 200 g flour, 25 g yeast, 100 ml milk, 2 eggs, 4 tablespoons butter, 1 tablespoon sugar.
For the filling: 400 g beef, 3 cucumbers (pickled), 3 carrots, 3 onions, 1 bunch of greens (any), 5 tablespoons of sour cream, ? tablespoons wine vinegar.
Cooking method
Mix all the ingredients for the dough, knead the dough. Prepare the filling. Cut the beef and cucumbers into small cubes. Peel the carrots and grate them. Peel the onion and chop finely. Wash the greens and chop finely. Mix vegetables and season with vinegar.
Roll out the dough into a thin layer and place on a baking sheet that has been previously greased with oil. Place beef with cucumbers, vegetables on the dough, brush everything with sour cream.
Place the tray in the oven, preheated to 180°C, for 30 minutes. Decorate the finished pizza with herbs.
From the book Collection of recipes for the microwave oven author Borodin Anton AnatolevichHamburger with pickled cucumbers Ground beef - 600g, chopped pickled cucumbers - 3/4 cup, onion - 3-4, salt to taste, ketchup - 2 teaspoons, fresh white bread- 4 slices, salad - 4 leaves. Mix Ground beef, chopped pickled cucumbers, finely
From the book Exotic Cuisine. Varied menus for everyday life and holidays author Alkaev Eduard NikolaevichFrom a pear with pickled cucumbers Place half a pear on a leaf of green salad (after removing the core), placing 1 tbsp in the recess. a spoonful of finely chopped pickled cucumbers and some finely chopped garlic croutons. Watering with French
From the book The most delicious encyclopedia of cooking author Kostina Daria From the book Microwave Dishes authorCheese soup with pickled cucumbers Ingredients: 150 g of cheese, 4 pickled cucumbers, 2 potato tubers, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash, peel, cut into small cubes the potatoes. Grate the cheese on a coarse grater. Cut the cucumbers into strips
From the book Lunch in half an hour author Petrov (Culinary) Vladimir NikolaevichSalad with pickled cucumbers Cooking time: 20 min Number of servings: 3-4 Ingredients: 200 g pasta, jar canned fish in tomato sauce, 5-6 small pickled cucumbers, 100 g canned peas, 20 g ketchup, 75 g mayonnaise, lemon juice, salt according
From the book Dishes from Canned and Frozen Foods author collection of recipesBeef and Pickle Pizza 2 frozen pizza crusts. For filling: 500 g lean boiled beef, 4 pickled cucumbers, 1 sweet pepper, 1 boiled egg, 1/2 tbsp. spoons of wine vinegar, 4 tbsp. spoons of mayonnaise. For the baking sheet: 1 tbsp. spoon of fat. Slice
From the book Cooking with a blender, food processor, mixer author Nesterova Daria VladimirovnaSauce with pickled cucumbers Ingredients 2 pickled cucumbers, 1 bunch of dill, 150 ml vegetable oil, 25 g mayonnaise, 1/4 teaspoon cumin, cayenne pepper. Method of preparation: Coarsely chop the pickled cucumbers. Green
From the book Cooking in a slow cooker every day. Breakfasts, lunches, dinners author Collection of recipes153. Rassolnik with pickled cucumbers products 1 l vegetable broth, 2 potatoes, 3 pickled cucumbers, 1 bunch of parsley, black ground pepper Cooking time – 1 hour. Wash, peel and cut the potatoes into cubes. Wash and chop the parsley.
From the book Beer and Kvass. 1000 best recipes author Kashin Sergey PavlovichPickled cucumber sandwiches Ingredients 8-10 slices rye bread, 100 g butter, 2 pickled cucumbers, parsley and dill, pepper. Method of preparation Wash the cucumbers and cut into thin slices. Wash the dill and parsley, dry and
From the book Miracle Recipes for the Microwave author Kashin Sergey PavlovichCheese soup with pickled cucumbers Ingredients: 150 g cheese (any kind), 4 cucumbers (pickled), 2 potatoes, 20 ml vegetable oil, pepper, salt. Method of preparation: Wash the potatoes, peel them, cut into small cubes. Grate the cheese on a coarse grater. Slice cucumbers
From the book Easter table. Cooking like professionals! author Krivtsova Anastasia VladimirovnaSalad with beef and cucumbers 300 g beef 200 g champignons 2 carrots 2 pickled cucumbers mayonnaise 2 tbsp. tablespoons vegetable oil ground black pepper salt Boil the beef and cut into small pieces. Wash the champignons, chop and fry in oil, mix with beef.
From the book Microwave. First courses author Kashin Sergey PavlovichCheese soup with pickled cucumbers Ingredients: 150 g of cheese (any kind), 4 cucumbers (pickled), 2 potatoes, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash, peel, cut into small cubes the potatoes. Grate the cheese on a coarse grater. Slice cucumbers
From the book Quick breakfasts, hearty lunches, light dinners author Kashin Sergey PavlovichSalad with pickled cucumbers Ingredients: 200 g of pasta, 1 can of canned fish in tomato sauce (any), 5-6 pickled cucumbers (small), 100 g of peas (canned), 20 g of ketchup, 75 g of mayonnaise, lemon juice, salt. Way
From the book Light salads for weight loss author Kashin Sergey PavlovichCarp salad with pickled cucumbers Ingredients 200 g carp fillet, 150 g mayonnaise (low-calorie), 200 g cucumbers (pickled), 20 g dill, pepper, salt. Method of preparation Boil the carp fillet in salted water, cool and chop. Pickled cucumbers
From the book Cooking in the Oven author Kostina DariaSoup with pickles and beef 50–70 g beef (boneless), 400 ml water, 10 g fat, 15 g carrots, 10 g onions, 10 g parsley and celery roots, 200 g potatoes, 25 g pickles, salt , pepper, 15 g sour cream, herbs. Cut the meat across the muscle fibers into slices
From the book Easter Table author Kashin Sergey PavlovichSalad with beef and cucumbers Ingredients: 300 g beef, 200 g champignons, 2 carrots, 2 cucumbers (salted), 2 tablespoons vegetable oil, mayonnaise, ground black pepper, salt. Method of preparation Boil the beef and cut into small pieces. Wash the champignons
Pizza can be prepared not only with meat products - sausage, sausages and sausages, but also with full-fledged meat. This dish does not require any boundaries when choosing toppings. Make pizza with beef, pork, lamb, bacon, ham - any type of meat will be good on pizza!
You can make your own pizza dough using basic recipes or use store-bought stuff - of course, a lot depends on this ingredient, but the main thing is the filling!
Pizza with beef, pepper and pickled cucumbers
Ingredients: pizza dough, filling – 500g boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the yeast pizza dough and place on a baking sheet. Cut the beef into strips, place on the dough, also cut the cucumbers and sweet pepper, tomatoes and cucumbers - in circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything on top with mayonnaise, lay out the sliced egg in circles, put in hot oven and bake the pizza for 20 minutes.
Of course, you can add one of the main ingredients for pizza to the recipe - cheese of your choice.
Pizza with ham
Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes and fry. Finely chop the tomatoes and cheese, mix with the ham, place the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mixture and bake for 20-25 minutes in an oven preheated to medium temperature.
Pizza with pork and leeks
Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g each grated cheese and milk, 3 cloves garlic, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper.
Finely chop the leeks, garlic and onions, cut the pork into strips or cubes. Preheat the oven to 200 degrees. On butter simmer the onions and leeks for 5 minutes, add garlic and meat, fry everything until lightly browned. Place the filling on the rolled out pizza dough and sprinkle with cheese. Beat the eggs with milk, add pepper and salt, place on the filling, bake the pizza for half an hour.
Pizza with lamb and rice
Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves of garlic, 1 onion and egg, 1 glass of dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until fluffy and cool. Boil the lamb, cut into strips, chop the onion into rings, finely chop the garlic and the boiled egg. Combine the prepared products, pepper and salt, mix. Roll out the dough and place it on a baking sheet and place the filling on top. Puree the peeled tomatoes and cover tomato puree filling, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix the meat with various meat products - sausages, sausages, it will be even “meatier”!
Pizza with smoked sausages and meat
Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast pizza dough.
Place the pizza base on a greased baking sheet and drizzle with oil. Finely chop the boiled meat, place on the base, brush with tomato puree, add chopped sausages, olives, sprinkle with cheese, sprinkle everything with oil and bake the pizza in the oven until done.
If your loved ones really love meat, feel free to combine several types of it for the filling, add various meat products - the pizza will be very filling and tasty, bon appetit!
Perhaps one of most popular dishes cuisines of Italy, next to the famous ones - this pizza. The main role in any one is played by the dough and sauce. To pizza dough it rose and was very tasty, you need to knead it well and leave it in a warm place for about 1 hour. And only after that, spread the dough on a baking tray, season tomato sauce, add the filling, cheese, and bake.
Pizza sauce should be aromatic and with an expressive taste, so add dried or fresh herbs to it - basil, marjoram, oregano, and garlic.
Choose the ingredients for your pizza according to your own taste. This could be mozzarella cheese, red onion, pepperoni sausage, cherry tomatoes. After baking, top the pizza with arugula salad for extra freshness. Other vegetables, cheeses and meats are also suitable. Ham is good on pizza. As for cheeses, except mozzarella, any hard cheese will do. Homemade pizza It will be very tasty if you sprinkle it with fresh lettuce leaves or basil. You already know what to put in yours homemade pizza? Check out our pizza recipe and make it one that you will remember!
Meat pizza recipe
For the test
- Wheat flour - 500 grams
- Yeast - 6 grams
- Sugar - 50 grams
- Olive oil – 50 ml
- Salt - 1/2 teaspoon
- Water – 280 ml
- Red onion - 1 piece
- Tomatoes “Pomito” (pulp) – 1 jar
- Sugar - 1/2 teaspoon
- Salt - to taste
- Cherry tomatoes - 6-7 pieces
- Mozzarella cheese – 150 – 200 grams
- Arugula – 100 grams
- Pepperoni sausage - 150 grams
How to make pizza
Mix all the ingredients for the dough, knead the dough and knead until the dough stops sticking to your hands. Form a round ball of dough, cover with a napkin and leave in a warm place for 40 minutes to allow the dough to rise.
After this time, knead the dough again, adding a little flour if necessary and divide into 2 balls of the same size.
On a floured countertop, roll out or stretch the dough with your hands, forming a round cake and leaving edges.
Place the flatbread on a baking sheet from the oven and let it rise again for a little while.
Boil the Pomito tomatoes in a saucepan. Add dried or fresh basil and oregano (a little), salt to taste, and add 1/2 teaspoon of sugar. Bring the mixture to a boil and cook until thickened, 10-15 minutes.
Brush the top of the dough with tomato sauce. Alternately place red onion slices, sausage slices, cheese slices and halved cherry tomatoes in the middle of the pizza.
Place the meat pizza in an oven preheated to 220°C and bake for about 20-25 minutes. Sprinkle the prepared pizza with arugula leaves or basil.
With love and our spirit. Let's get straight to the list of products. However, if you are short on time, you can order pizza delivery 24 hours to your home .
Pizza ingredients:
Dough:
- 400g flour
- 0.5 teaspoon of salt (if you have sea salt, then use it, if it’s not there, use the regular one)
- 5g yeast (dry, fast-acting)
- 45 ml olive oil
Pizza topping:
- 100 g bacon
- 100 g raw smoked sausage
- 150 g Mozzarella cheese
- 250 g fresh, red tomatoes
- 100 g olives (pitted)
- 150 ml pizza sauce
The amount of ingredients is designed for a large baking sheet, which is perfect for a company or a large family.
How to make homemade pizza:
Stage No. 1: Cooking homemade pizza dough.
Let's take it wheat flour and sift it thoroughly, you can even repeat this step several times. After which we mix flour, salt and yeast in a previously prepared large bowl. Check that it is clean, if there is a need to wash it, then wipe the bowl dry. In a separate deep plate, combine olive oil and a cup of warm water (250 ml). In a mixture of flour, salt and yeast, we make a special depression in the center into which we pour water and oil. Mix everything until smooth. If you have a “kitchen helper”, you can easily prepare the dough without wasting time and effort.
Stage #2:
Now leave the dough in a warm place to rise and be sure to stretch it with film to food products or cover with a towel. I usually place the bowl on the stove after it has cooled down a bit. After the dough has doubled in size, knead it and leave it for some more time. The dough rises 2 times and this means that you can put it on a baking sheet (flour it in advance), stretch it carefully so that no holes form, help yourself with a rolling pin. We mold the edges. Lightly grease our future pizza base olive oil and spread the sauce. At your discretion, you can purchase ready-made in the store or prepare it yourself.
Stage #3: homemade pizza toppings
Three cheeses on a medium grater, cut olives, tomatoes, sausage into rings, less is possible if you encounter difficulty cutting the finished pizza. Fry the bacon on both sides, but don't get carried away. Place the filling at your discretion.
Stage #4: Baking
Place the pizza in a preheated oven at 220-250 degrees for 10-12 minutes. Don't forget to garnish with fresh herbs.
Pizza is a tasty and quick food, although not very healthy, since it is a quick-cooking food. One of the most significant benefits of the dish is that it uses all the leftover food from the refrigerator. There are many types of pizza, one of which is meat pizza.
To make the dish you will need:
- 1 glass of water;
- 2.5 tbsp. flour;
- a pinch of salt;
- 200 g chicken fillet;
- 2 tsp. dry yeast;
- 50 ml sunflower;
- ketchup;
- mayonnaise;
- green;
- 100 g cheese;
- mushrooms as desired.
Cooking meat pizza at home
Meat pizza may consist of beef, pork and other types of meat. I will use chicken in my recipe. You can add any other meat to your liking. The recipe is universal and if you replace any ingredient with a similar one, the final result will not change much.
1. Place chicken meat in salted water and boil for 15 minutes. Cut the chilled meat into small cubes.
2. Peel the onion and cut into rings. 
3. Place in a frying pan and fry until golden brown.
4. Hard cheese grind with coarse grater. 
To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest mode for yeast dough, in my case it's 45 minutes. The book that was sold with this kitchen assistant contains a separate program designed for preparing pizza dough. The dough is easy to prepare by hand; to do this, combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.
6. Finely chop the greens. I have some left in the refrigerator fried mushrooms, so I will also put them on pizza, but this is optional. 
7. All preparatory work has been completed. Here are the ingredients for the pizza toppings. 
8. Grease the bottom of the pizza pan vegetable oil, distribute the dough so that edges are formed, 2-3 cm high. 
9. Place mayonnaise on the dough and distribute it evenly. 
10. Next, squeeze out the ketchup and also distribute it with a brush. Sprinkle spices on top to your liking. 
Add ketchup
