Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.
I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. We just love everything delicious food, but I want to make time for things other than cooking.
I had this story when I was a child. My friend and I decided to joke and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.
Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.
To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.
This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.
Ingredients:
- Cottage cheese – 400 gr
- Soft butter - 200 g
- Sugar - 150 gr
- Baking powder - 10 g
- Flour - 350-400 gr
- Egg - 1 pc.
- Vanilla sugar - 10 g
- Sugar for sprinkling
1. Add vanillin and sugar to softened butter. Grind everything until smooth.
2. Then break the egg and cottage cheese into it. Grind everything again into one mass.
3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.
4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.
5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.
6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.
7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.
From these ingredients you should get 18 beautiful, rosy and fragrant cookies. The top has a crispy curd crust, and the inside is very tender, soft, thin dough and melted sugar. Very delicious combination. And most importantly, they are prepared easily and quickly.
Simple and delicious dessert “Ears”
I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!
Ingredients:
- Cottage cheese – 250 gr
- Flour - 240-250 gr
- Butter - 100 g
- Baking powder - 10 g
- Sugar
1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump, place in a plastic bag and put in the refrigerator for 40 minutes.
2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.
3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.
4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.
The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.
Video on how to make homemade “Rosochki” cookies
Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.
Ingredients:
- Cottage cheese – 200 gr
- Flour - 280-300 gr
- Vanilla sugar - 10 g
- Sugar - 2 tablespoons
- Powdered sugar - for sprinkling
- Egg yolks - 2 pcs.
- Butter - 80 g
- Baking powder - 1 teaspoon
- Salt - a pinch
Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.
I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.
Dietary delicacy without oil and eggs
This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.
Ingredients:
- Cottage cheese – 250 gr
- Kefir (you can use natural yogurt) – 100 g
- Flour - 250 gr
- Apple - 1-2 pcs
- Sugar - 10 teaspoons
- Salt - 0.5 g
- Cinnamon, powdered sugar
1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.
2. Peel and core the apple. Then cut into slices.
3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.
4. Take the blank, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.
5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle powder on top and you can serve it with tea.
A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.
“Quick” cottage cheese cookies in a frying pan
If you really don’t have time, but want something tasty for a quick fix, then this recipe will come in handy for you. So simple and quick cooking You will definitely like dessert.
At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.
Ingredients:
- Flour - 200 gr
- Butter -100 gr
- Cottage cheese - 100 gr
- Sugar - 2 tablespoons
- Cinnamon - 0.5 teaspoon
- Baking powder - 0.5 teaspoon
- Salt - a pinch
1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.
2. A block of cold (!) butter roll in flour and then rub in coarse grater while mixing with flour. You should get flour, ground into crumbs.
3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then put it on cling film and roll into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.
4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.
The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.
Recipe for curd treats for children
If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be useful action, and a fun game. And his taste is so familiar, like in childhood.
Ingredients:
- Cottage cheese (choose dry) - 350 g
- Butter – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla sugar - 10 g
- Sugar for dusting
1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.
2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.
4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut it into different shapes or just into a circle.
5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.
6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.
How to make orange cookies
I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.
Ingredients:
- Cottage cheese – 160 gr
- Flour - 250 gr
- Sugar - 80 gr
- Baking powder - 8 g
- Soda - 1/3 teaspoon
- Salt - a pinch
- Vegetable oil - 80 ml
- Egg - 1 pc.
- Orange – 1 piece
- Vanilla sugar - 8-10 g
All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.
When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.
I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!
Even if you don’t like to eat cottage cheese in its natural form, cookies from curd dough you will definitely like it. If you add this product to any homemade dessert, then it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal; it combines well with any ingredients.
In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. And also, homemade baked goods will naturally lack any dyes and other “chemicals” that are present in almost all confectionery, which are sold in grocery stores.
Well, let's start making cookies right now. Fortunately, there will be no difficulties with preparation and, moreover, no expensive components will be required, everything necessary ingredients can be found in any refrigerator.
I am sure that these sugar Ears, or Triangles as they are otherwise called, will become your favorite homemade cookies. Absolutely everyone likes them, especially children. The highlight of it is that you won’t immediately guess that it consists of cottage cheese. And at the same time, it’s made quickly and from ordinary ingredients, and the end result is crispy on the outside and fluffy on the inside—simply incomparable.
Ingredients:
- 250 gr. cottage cheese;
- 150 gr. flour;
- 1 tbsp. + 5 tbsp. Sahara;
- 100 gr. butter;
- 1 tsp baking powder;
- a pinch of salt.
Preparation:
1. To begin, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want a more homogeneous dough, you should grind it in advance or grind it in a blender. Then add the melted cooled butter and mix again.
It is better to add flour in parts to make it easier to knead the dough.
When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) to make it pliable.
3. When the time is up, remove the dough from the refrigerator and divide it in half. First we will work with one part, and put the second back in the refrigerator.
4. So, roll out the dough thinly and use a mold to cut out identical circles with a diameter of 7-10 cm. By the way, you can also form other circles from the remains of the dough.
5. Pour sugar (5 tbsp) into a small plate. Next, take the circle and dip one side into it. Then fold it in half with the sugar side facing in and press down a little. Dip one side again in sugar and fold inward again. Dip the resulting triangle into sugar for the last time. The same process must be done with the remaining circles.
As you can see, a lot of sugar is used for sprinkling, so you don’t have to add it to the dough if you wish.
6. Place the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden or golden brown crust. Before serving the baked goods, of course, you need to let it cool.
An old recipe for cottage cheese cookies through a meat grinder
Have you ever tried making cookies through a meat grinder? Yes, I did, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut out shapes from it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and the delicious crumbly treat is ready!
Ingredients:
- butter - 250 gr.;
- cottage cheese - 250 gr.;
- sugar - 4 tbsp;
- egg - 2 pcs.;
- flour - 500-600 gr.;
- vanilla sugar - 2 sachets;
- baking powder - 1 sachet;
- a pinch of salt.
Preparation:
1. Place in a large bowl and whisk together softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.
2. In the meantime, you can preheat the oven to 180 degrees and install a grid with large holes in the meat grinder. Divide the curd dough into 4 parts, roll each of them into a “sausage”.
3. Scroll the “sausage” through a meat grinder and cut the emerging flagella with a knife to the desired length of the product. This is what it should look like when rolled through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle with sugar on top.
4. Place in a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept off the table very quickly!
Simple and delicious cottage cheese cookies without butter, margarine and eggs
And this version of cookies will appeal to those who are on a diet or those who just want to try light dessert with low calorie content. We will exclude butter or margarine and eggs from the ingredients, but will add ripe apples. And we will get a low-calorie, healthy, but at the same time tasty and sweet dessert.
Ingredients:
- 250 g cottage cheese;
- 100 ml. kefir (yogurt);
- 250 g flour;
- 1-2 apples;
- 5 tbsp. Sahara;
- a pinch of salt;
- cinnamon;
- powdered sugar.
Preparation:
1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, add sugar and salt. Then pour in kefir or yogurt and sift through the flour. Knead the dough, which in the end should be soft and elastic.
2. Now roll out the resulting dough thinly (2-3 mm) and cut into equal squares 5*5 cm using a shaped wheel.
3. Take the apples and cut them into thin slices. Place an apple slice on each cut-out square diagonally, then sprinkle with a little sugar and cinnamon.
4. And tuck first on one side and then on the other.
5. This is how the cookies will look on the baking sheet.
6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until lightly golden. Bon appetit!
How to cook cottage cheese cookies in a frying pan with butter
Homemade cottage cheese cookies are also cooked in a frying pan and, let me tell you, they turn out no worse than in the oven. Moreover, I managed to cook it the first time. Therefore, if you don’t want to bother with the oven, I suggest this method of cooking. And if you want it to be unsweetened, exclude sugar from the ingredients.
Ingredients:
- 100 g cottage cheese;
- 200 g flour;
- 100 g butter;
- 2 tbsp. Sahara;
- 1/2 tsp. cinnamon;
- 1/2 tsp. baking powder;
- a pinch of salt.
Preparation:
1. Place sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more airy. Mix everything well.
2. Take the butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.
The oil must be chilled, so put it in the refrigerator for half an hour before use.
3. Make a depression in the middle and lay out the cottage cheese. Knead the dough until it becomes homogeneous and does not stick to your hands. If it is difficult to mold, add a tablespoon of water or sour cream.
4. Then shape the dough into a sausage and wrap it in cling film to then refrigerate for 30-40 minutes. After this, cut the sausage into slices approximately 1 cm thick.
5. Place these slices in a heated frying pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.
6. This is what the cookies look like in the end. It can be eaten both cold and hot.
Echpochmak - a recipe for delicious cookies with cottage cheese
Echpochmak is prepared in much the same way as Ushki. Thanks to the cottage cheese, it turns out sweet and tender, although you can’t feel it. By the way, this name for cookies was borrowed from the Tatar pastry Echpochmak (translated as triangle), which has a triangular shape. So, see how to prepare this delicacy step by step.
Ingredients:
- 200 gr. cottage cheese;
- 4 tbsp. Sahara;
- 150 gr. flour;
- 100 gr. butter;
- 5 g baking powder;
- 5 g vanilla sugar.
Preparation:
1. First, grind the cottage cheese with soft butter until an airy, homogeneous mass is obtained. You can use an immersion blender or a sieve.
By the way, if you use cottage cheese homemade, then the cookies will be more airy.
2. Then gradually add the sifted flour and baking powder.
If the cottage cheese is dry, add less flour.
Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.
3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round pieces with a diameter of approximately 8 cm. Do the same with the other part of the dough.
4. Take a separate plate and add sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to form a triangle and dip in sugar again.
5. Place the finished products in a baking dish lined with parchment paper, non-sugar side down and place in a preheated oven. Bake at 200 degrees for 10-15 minutes until they are golden brown.
6. This is how golden they turn out. They are especially tasty when served cold, so let them cool in advance and serve with tea or milk.
Making puff pastry from cottage cheese and sour cream at home
If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything else. Of course, it would be ideal if these products are rustic, then the baked goods will be much tastier and will simply melt in your mouth. So let's get started!
Ingredients:
- 200 gr. cottage cheese 9% fat;
- 100 gr. sour cream;
- 1 packet of vanilla sugar;
- 2 tbsp. Sahara;
- 1/3 tsp. salt;
- 1 tsp baking powder;
- 200 gr. flour.
Preparation:
1. Place cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder in a bowl. Mix all these ingredients well. Then start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.
2. The dough should be soft and not stick to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares with a thickness of 2-3 mm.
3. Now sprinkle each layer with sugar (2 pinches) and place on top of each other. You will get 1 puff layer, which should be lightly compacted on top with a rolling pin, but without pressing too much. Next, trim the edges and cut into elongated rectangles.
4. Transfer the products to a baking sheet with parchment paper and place in a hot oven at 180 degrees. Bake for 25 minutes until lightly browned.
5. The cookies are ready! Look what a beautiful caramel crust it has and, by the way, it looks like puff pastry. Enjoy your tea!
Quick and easy recipe for cottage cheese cookies “Crow's feet”
And these cookies will definitely not leave anyone indifferent! Goose feet are a delicious and aromatic homemade sweet. Having included in its composition various additives, such as cinnamon, coconut flakes or orange zest you can feel it every time new taste. Treat your household to these baked goods - they will definitely love it!
Ingredients:
- 500 gr. cottage cheese;
- 250 gr. butter;
- 350 gr. flour;
- 10 gr. vanilla sugar;
- 1 egg;
- 10 gr. baking powder;
- zest of 1/2 lemon;
- 1/3 tsp. salt;
- 200 gr. Sahara;
- 1/3 tsp. cinnamon (optional).
Preparation:
1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.
The cottage cheese can be of any fat content, it will not affect the taste of the cookies in any way.
Grind the ingredients with an immersion blender into a smooth, grain-free mass.
2. Set this curd mass aside and now let’s move on to the bulk ingredients. In a separate bowl, sift flour with baking powder. Grate the chilled hard butter there on a coarse grater and you should get a crumbly dough.
3. Then mix this dough into crumbs with curd mass and knead the resulting mass first with a spoon and then with your hands. This must be done very quickly so that the butter does not have time to melt. Form it into a ball, it should be moist and not sticky. Place it in a plastic bag and leave it in the refrigerator for 20 minutes.
4. After the dough has rested, roll it out into a layer and cut out circles with a mold.
5. Take a flat plate and add sugar there. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now fold the sugar side inward and dip the resulting triangle in sugar again.
6. Place these triangles on a baking sheet, sugar side up, and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.
7. Place the crow's feet in a preheated oven at 190 degrees for half an hour. And at the end they turn out like this - flaky and airy! By the way, you can serve them right away and don’t have to wait too long for them to cool down.
For another recipe for making crow's feet, watch this video.
I tried to select for you recipes for some of the most delicious cottage cheese cookies. As you've probably noticed, they are also easy to prepare. Prepare them for any occasion, for example to decorate festive table or just for everyday tea drinking. Bon appetit!
Cottage cheese liver will become your favorite baked product. Cookies are easy to prepare, and a set of necessary products can be found in almost any refrigerator.
Cottage cheese is fermented milk product, obtained by fermenting milk. Its preparation and use dates back to Ancient Rome. This most valuable natural product Suitable for preparing many dishes, including baking delicious fluffy cookies. Best Recipes made from cottage cheese are presented for housewives who want to please their loved ones with crispy and tender cookies!
Cottage cheese cookies “Rosochki”: step-by-step recipe
Curd dough combined with butter is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the dough circles into beautiful roses. Step by step recipe will allow you to easily and quickly master this simple dish from accessible and inexpensive products.
Ingredients:
- Flour – 280 gr;
- Cottage cheese – 200 gr;
- Egg yolks – 2 pcs;
- Butter – 80 g;
- Sugar – 2 tbsp. spoons;
- Vanilla – 10 g;
- Salt and baking powder - 1 teaspoon each.
Preparation:
Rub the cottage cheese through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out soft and airy.
Add the yolks and beat. Followed by sugar, salt, vanilla and soft butter. Using a fork, combine all the ingredients into a homogeneous soft mass.
Add flour and baking powder in small portions and knead the dough. Thanks to the butter, it will be smooth and elastic. Place the finished dough in a bag and store it in the refrigerator for 40 minutes or in the freezer for 10-15 minutes.
Roll out the cooled dough into a thin flat cake and cut out circles with a glass.
For convenience, you can divide the dough into 2-3 parts to make rolling easier!
We form a rose from the finished circles. You can roll 4 pieces at once. on the table or wrap several petals around the first base leaf.
We cut one blank exactly in the middle, straighten the petals and place the roses on a baking sheet with parchment.
To make the flowers rosy, it is advisable to grease them with one yolk! You can bake light meringue from the leftover whites from cooking!
Bake for 25 minutes at 180 degrees. It's better to cool by an open window, because children can attack hot cookies!
Recipe for cookies from cottage cheese “Triangles”
Curd dough triangles are easy and quick to prepare! In the photo favorite cookies our mothers, fathers and grandmothers. It’s worth mastering this simple recipe to please your beloved household members with delicious baked goods.
- Cottage cheese - 200 gr.;
- Flour – 2 cups;
- Butter - 100 gr.;
- Egg - 1 pc.;
- Vanillin, baking powder - 1 tsp each;
- Granulated sugar for sprinkling.
Preparation:
Mix cottage cheese, soft butter, egg and vanillin and beat with a blender. If you don’t have any electric helpers at hand, you can beat the mixture with a regular fork.
Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat it, pour the second glass on the table and knead the dough well.
Set aside the dough for 30 minutes, it should rest!
We cover the baking sheet with parchment so that we can immediately lay out the finished cookies. Take one circle and dip one side in sugar, fold it in half with the sugar side inward, dip it again with one side and fold it in half again.
It turns out the most beautiful shell in sugar! Bake at 180 degrees for 25-30 minutes!
Cottage cheese cookies "Crow's feet"
Cottage cheese cookies "Crow's Feet" are not only easy to prepare, but also a great addition to a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve dessert on time, even if guests arrive unexpectedly.
To prepare you will need:
- Flour - 2 cups;
- Cottage cheese – 500 gr;
- Butter – 250 gr;
- A pinch of salt.
Preparation::
- The filling is sugar with the addition of 10 grams of vanilla. For 2 servings, 1 cup of granulated sugar is enough.
- Grate the frozen butter and mix with flour. It is better to knead with cold hands for better consistency.
- Add cottage cheese and mix well again until a homogeneous mass is formed. For the test, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. Place the resulting soft mass in the refrigerator for 20 minutes.
- Now the cold dough needs to be rolled out. The thickness of the dough should not exceed 2-3 millimeters!
- We cut out identical circles from the flatbread and begin to form envelopes. Each circle needs to be dipped on one side in sugar and vanilla, folded in half and repeat this procedure. Before placing such triangles on a baking sheet, you should dip them again in sugar, and use a knife or fork to form crow’s feet.
The cookies are placed in an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cold.
A very tasty recipe for cookies from cottage cheese “Ushki”
Delicious “Ears” cookies made from cottage cheese will be an excellent treat at a birthday party or at a children’s party. The recipe is simple and easy; you can bake with small children or with a friend, complementing the process with a pleasant conversation.
Ingredients:
- Cottage cheese – 300 gr;
- Flour – 300 gr;
- Butter – 200 gr;
- Sugar – 2 tbsp;
- Baking powder – 1 tsp;
- A pinch of vanillin and salt;
- Granulated sugar for sprinkling.
Preparation:
Soften the butter in the microwave. Mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. Place the resulting mass in the refrigerator for 40-50 minutes.
Roll out the chilled dough; the thickness of the cake should be no more than 5 ml. Sprinkle generously granulated sugar and roll out again, pressing the sugar into the soft surface.
To form the ears, on one side we roll the cake into a pipe to the middle. On the second side we do the same, and then cut the workpiece into individual cookies 1 cm wide.
Place the cute ears in the oven, preheated to 180 degrees, and cook until golden brown!
Liver from cottage cheese “Osminozhki”
Bon appetit and see you new recipes!
Usually I succeed in baking the first time, without a “test version”, but with cottage cheese cookies everything somehow didn’t turn out into the perfect recipe either the first, or the second, or the fifth time. Sometimes the cottage cheese cookies turned out “rubbery”, sometimes raw inside, sometimes hard.
And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience, the ideal recipe for delicious cottage cheese cookies has been found.
Friends, according to your numerous requests in the comments on the site and in social networks I made a video recipe for these cookies for you. Don't judge strictly, this is one of my first video recipes.
VIDEO: The perfect recipe for cottage cheese cookies!
This is exactly what real cottage cheese cookies should be like: crispy on the outside and with a soft, flaky structure on the inside. But everything is in order, all the cooking secrets are described below.
If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and you don’t get that many cookies.
Ingredients:
- Cottage cheese - 400 grams
- Butter - 200 grams
- Flour - 300 grams
- Baking powder - 10 grams (1 sachet)
- Sugar - 7-8 tablespoons
How to make cottage cheese cookies:
Cut the butter into pieces and put it in the oven or microwave until it becomes soft.
I don’t have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.
We choose cottage cheese for cookies of medium fat content, but not too dry.
If you mix the cottage cheese and butter with just a spoon, then the finished cookies will contain grains of cottage cheese on the cookie crust. Which will become hard during the baking process and will greatly spoil the taste of the cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.
Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions; you may need a little more or less flour from the amount indicated in the recipe.
Knead the dough, divide it into two parts and put it in the refrigerator for 1 hour.
We do this so that the oil in the dough cools down, the dough becomes elastic and easy to work with.
We take the dough out of the refrigerator and roll out one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.
Using a glass or cup, cut out pieces from the dough. I used a cup with a diameter of 9 cm. A glass with a smaller diameter did not work: the cookies turned out too small.
Thanks to this method, the cookies will turn out with beautiful, even edges and the same thickness.
Pour sugar into a plate (I used a little cane sugar for greater clarity, because white sugar blends in color with the dough). Dip each circle in sugar on one side.
Then fold the circle in half, sugar side inward.
Dip only one side of the half circle into sugar again.
Fold the sugar inside again, dip it again in sugar on one side only and lightly squeeze the curd cookies with your fingers so that they do not “open” during baking.
Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.
Regarding the sugar: due to this layering, the cookies seemed too sweet to me. Therefore, you can make the sprinkles at the “semi-circle” stage. For the child, I sprinkled the cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies and decide how much sugar we put in.
It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, followed by sugar. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result the cookies will turn out tasteless.
Therefore, we put the remaining dough in the refrigerator. And we will continue making cookies when the first batch of cottage cheese cookies is on the way.
In the case of cottage cheese cookies, it is very important to maintain the oven temperature. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be alarmed), you need to bake cookies at a temperature of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.
If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.
Cottage cheese cookies are a special type of dessert with delicate taste And soft dough. They are so popular that they began to produce them on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.
To make it good delicious pastries, experts do not advise using cottage cheese when cooking, which is about to expire, or which has already soured.
Before using, be sure to sift the flour for baking, so your sweets will have a fluffier consistency and, accordingly, tastier; they will simply melt in your mouth.
If possible, it is better to use homemade cottage cheese in baking rather than purchased one. In this case, you should choose a product that is dry and preferably fattier. If you purchased a product with cottage cheese, it should be drained and not used, and the cottage cheese itself should be squeezed out.
It is best to beat the mass with a blender, then it will be correct, airy, and homogeneous.
Experiment, don’t be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins, and then you can truly make your own original dessert.
To cook dietary option sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to a multicooker.
How to properly prepare cottage cheese dough
If you decide to cook crow's feet cookies, keep in mind that the cottage cheese after heat treatment does not lose its beneficial properties. Therefore, your baked goods will have the described properties.
An interesting fact is that cottage cheese is the basis of more than a hundred different dishes; in addition, there are dozens of recipes for cookies made from cottage cheese dough in the world.
If in addition to this we take into account all possible variations of fillings and serving methods, then the variety delicious treats from cottage cheese will increase significantly.
And it’s not for nothing that curd dough is so wildly popular. Being very tender and soft, airy, it does not require special care or complex processing.
If you are an advocate exclusively healthy eating, you can prepare cottage cheese for the dough yourself. To do this you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate the thick part from the whey.
We wrap the resulting mass in gauze and hang it up: wait until the excess liquid drains.
It is important to take into account that the friability of the product can be adjusted: the better the mass is squeezed out, the more crumbly the curd will be.
In general, to prepare the dough you will need flour, butter or margarine, cottage cheese, vanillin, sugar and baking powder. More details about the proportions that should be adhered to will be discussed below.
How to make cottage cheese cookies
Cottage cheese cookies with cherries
Ingredients:
- 250 g oatmeal,
- 250 g wheat flour,
- 100 g cherries,
- 100 g butter margarine,
- 100 g cottage cheese,
- 1 egg,
- 30 g sugar,
- 5 g baking powder,
- 60 g sour cream 20% fat,
- cinnamon.
Cooking method
Wash the cherries, remove the seeds, cut into small pieces. Grate the margarine on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Ready dough form into diamond shapes, sprinkle with cinnamon, place on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.
Christmas cookies made from cottage cheese
Ingredients:
- Wheat flour - 350 g.
- Baking powder - 1 tsp.
- Cherry - 50 g (dried)
- Butter - 115 g.
- Sugar - 100 g.
- Powdered sugar - 5–6 tbsp.
- Raspberries - 50 g (dried)
- Hazelnuts - 50 g.
- Chicken egg - 1 pc.
- Cottage cheese - 120 g.
- Cognac - 50 ml.
- Orange - 1 pc.
Preparation:
The day before, pour cognac over dried cherries and raspberries so that it is completely absorbed into the berries. Using a mixer, beat butter at room temperature with sugar until air cream. Add the egg and beat again. Add cottage cheese. Whisk. Sift flour and baking powder into the mixture and knead into a very soft dough. Coarsely chop the roasted hazelnuts and remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead briefly.
Roll the dough into rolls with a diameter of no more than 3 cm, cut them into pieces 2–3 cm long. Place on a baking sheet lined with parchment, at a distance from each other. Bake Christmas cookies for 12–15 minutes in an oven preheated to 195 degrees (a toothpick should come out clean from the center of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously powdered sugar.
Almond-curd cookies
Ingredients:
- 40 g peeled almonds,
- 1 yolk,
- 50 g cottage cheese,
- 10 g sugar.
Cooking method
Grind the almonds. Mix yolk, almonds, grated cottage cheese. Add sugar to the mixture and knead thoroughly.
Divide the dough into small cakes, place on a baking sheet lined with parchment and bake in an oven preheated to 180°C for 15 minutes.
Soft curd cookies
Ingredients:
- 200 g cottage cheese
- 250 g flour
- 150 g butter
- 100 g sugar
- vanilla sugar - to taste
- salt to taste
Preparation:
Remove the butter from the refrigerator and let it warm slightly. Mix cottage cheese, flour, butter, sugar well and lightly salt. The most convenient way is to mix everything with a mixer. Form the dough into a ball, wrap in cling film, and refrigerate for 30 minutes to an hour. The longer the better.
Roll out the dough into a thin layer. Using a cooking ring, a glass, molds or a knife, cut the layer into cookies.
Bake at 200°C for 10–12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.
Delicate curd cookies with marmalade
Ingredients:
- low-fat cottage cheese – 250 g;
- vanillin - to taste;
- egg – 1 pc.;
- wheat flour – 2 tbsp;
- baking powder – 10 g;
- butter – 100 g;
- multi-colored marmalade - to taste;
- sugar - to taste.
Preparation
Place the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour in the cooled butter, beat in the egg and mix thoroughly. Then add vanilla and baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into equal sectors. Grind the plastic multi-colored marmalade into strips and place them on the wide side of each triangle. Roll the dough with marmalade into rolls and place on a baking sheet lined with oiled paper. Divide the remaining dough into parts in the same way, roll out, cut into segments and form rolls with marmalade. Place the cookies in the preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We transfer it to a dish, cool it, and serve it for a holiday tea party or just for an afternoon snack.
Rosette cookies made from cottage cheese and sour cream
Ingredients:
- Cottage cheese 9% fat – 400 g.
- Sour cream – 170 g.
- White flour – 450 g.
- Lemon zest– 10 g.
- Vanilla – 7 g.
- Margarine – 130 g.
- Soda – 1/2 teaspoon.
- Sugar – 90 g.
- Egg – 1 pc.
Step by step instructions:
Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, stir and knead the dough. Place the flour product in the refrigerator for an hour. Then remove, roll out, fold in thirds, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough into a circle. Cut out mugs using any object and place them evenly on a baking pan lined with a parchment sheet. Coat the top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at 190 degrees. Cool the finished baked goods.
Curd cookies with chocolate filling
Ingredients:
- cottage cheese - 200 g
- egg - 1 pc.
- buckwheat flour - 40 g
- wheat flour - 40 g
- baking powder - 1 tsp.
- sugar - 2 tbsp. l.
- cinnamon - 1/2 tsp.
- vanilla sugar - 1 tsp.
- dark chocolate- 14 slices (about 60 g)
Preparation:
Mash the cottage cheese with the egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.
Take a piece of dough the size of a ping pong ball and use your hands to form a truffle-shaped cookie, placing a piece of chocolate inside. Repeat the entire process with other cookies.
Place the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175°C for 10–15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), then turn off the oven, open it slightly and leave cool the cookies in it.
The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.
Cookies made from cottage cheese and sour cream
Ingredients
- Butter at room temperature - 200 g
- Eggs - 3 pcs.
- Fat sour cream 30% - 250 g
- Country cottage cheese - 250 g
- Sugar - 200 g
- Wheat flour - how much dough will it take?
- Tea soda - 1 tsp.
- Baking powder - 1 tsp.
- Salt - 0.5 tsp.
- Vanillin - to taste
Preparation
Homemade cookies, of course, is always much tastier than store-bought, especially if these cookies are made from the freshest natural ingredients. This recipe is great option simple homemade baked goods, which will delight your loved ones with its wonderful taste and aroma at any time. These curd cookies are made from the most simple ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!
To prepare cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.
Then add flour, vanillin, baking powder and soda. The combination of baking powder and baking soda will give the finished cookies a more tender, melting texture. I always estimate the amount of flour by eye, but it is approximately 500 grams. premium flour. Start with 350 g, increasing the amount as needed.
As a result, you should have a soft dough that is soft, but not sticky to your hands. Place it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.
Roll out the chilled dough into a flat cake 0.5–0.7 cm thick and cut out the cookies into any desired shape, I made them round.
Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If desired, the cookies can be greased with yolk; I usually do without this, I just turn the cookies over once during the process to get an even color.
Each serving of cookies takes approximately 12 minutes to prepare. Cool the finished cookies and serve with tea or milk.
