Cookies homemade cottage cheese triangles recipe. Curd cookies echpochmak (triangles). With raisins and candied fruit

Cottage cheese cookies - triangles - this is not only a tasty, but also a healthy dessert. After all, cottage cheese is a source of calcium, which is so necessary for children. In cookies, cottage cheese is well disguised as a treat and the kids eat it with pleasure.

To prepare the "Triangles", so loved since childhood, you will need products:

170 g flour;
half tsp baking powder;
cottage cheese - 250 g;
table salt - a pinch;
drain. oil - 0.1 kg;
4 tbsp. spoons of sugar.

You need to salt the cottage cheese and knead well. Add butter to curd and mix. In the mass of cottage cheese, we introduce the sifted flour with baking powder. Knead the dough and send for 2 hours in the cold. After this time, we take the dough out of the cold and warm it to room temperature. Roll out the dough in a thin layer and cut out even circles with a glass (9-10 cm in diameter). Dip one side of the circle in sugar and fold in half. Repeat the process to make a triangle. Squeeze the mold a little so that gluing occurs and dip it in sugar again. Arrange cookies on a well-oiled baking sheet. You can use a silicone mat or parchment. The oven should be heated to 200 C and bake for about 25 minutes.

Recipe with sugar

There are many variations of cottage cheese cookies. Curd biscuits-triangles with sugar are especially tender and sweet.

Let's prepare the ingredients:

480 g flour;
table salt - a pinch;
0.4 kg of fatty cottage cheese;
half tsp soda;
drain. oil - 0.2 kg;
50 grams of sugar.

Step by step preparation is as follows:

In a blender, beat cottage cheese, salt, oil well. Here we add flour (sifted) with soda. Vanilla can be added to add flavor to the dough.
The resulting dough is rolled out to 3 mm, cut into triangular plates.
Sprinkle each piece with a little sugar. Sprinkle sugar on top as well.
Place the triangles on a baking sheet lined with parchment paper. Cook in the oven for 20 minutes at 180 C.

Advice! For cottage cheese cookies, you need to choose cottage cheese without sourness, otherwise you will need to add sugar to the dough.

How to make cookies in a pan

Cook cookies triangles quickly and at the same time they will be tender and soft.

We will need:

2 eggs;
fatty cottage cheese - 0.2 kilograms;
a pinch of salt;
1 tsp baking powder;
sugar - 3 tbsp. spoons;
5 st. l. wheat flour;
oil;
vanilla.

Knead the dough from all the prepared ingredients. Spoon small portions into the hot skillet. When laying out, keep in mind that cookies increase in size during baking. Fry until golden brown and turn over. Finished products are recommended to be laid out on a paper towel to remove excess oil. Sprinkle sugar or powdered sugar on top.

Very tender curd "Triangles"

Cottage cheese cookies come out just as tasty in a pan.

Dessert Ingredients:

cottage cheese and flour - 0.2 kilograms each;
sour cream - 4 tbsp. spoons;
drain. oil - 50 g;
egg - 1 pc.;
a little sugar.

We mix all the necessary ingredients. It should make a pretty stiff dough. Leave it for 15 minutes to "rest". Roll out to a thickness of 2 mm. Cut out circles with a glass, or form manually. Go along the edge with a fork to form notches. We fold the circles in four, we get triangles. Place them in a hot oiled pan. Fry on each side for 3-4 minutes. The cookies are delicious both hot and cold.

With raisins and candied fruit

Cottage cheese cookies go well with various fillings, such as candied fruits, raisins. Here is one of those recipes.

Prepare the necessary products:

one egg;
8 large spoons of flour;
fat cottage cheese (9%) - 0.2 kilograms;
2 tbsp. l. Sahara;
50 g of candied fruit and raisins;
80 g plums. oils;
soda - half a teaspoon;
vanilla - a pinch.

Mix together cottage cheese, vanilla, regular sugar, softened butter. Soak raisins in water for 5 minutes. Rinse and drain excess water. Pour candied fruits and raisins into the dough, add soda slaked with water. Mix everything thoroughly so that candied fruit and raisins are evenly distributed. Pour flour into the dough and knead soft dough. Roll out the resulting dough with a thickness of about 4 mm. We form circles from the layer using a glass (or any other shape). We spread it on a baking sheet lined with parchment, and send it to a preheated oven to 180 C for 20 minutes. Sweet products with candied fruits and raisins are ready.

With nuts

Cottage cheese cookies with nuts will delight many not only with their delicate structure, but also with a crispy particle. Sometimes this recipe is used as a "philosophical" cookie with prophecy notes.

white flour - 350 g;
drain. oil - 0.2 kilograms;
chicken eggs - 2 pcs.;
0.2 kilograms of cottage cheese;
0.1 kilograms of nuts and sugar.

First, separate the whites from the yolks. Grind cottage cheese with yolks, melted butter, half sugar and flour. It makes a slightly sticky dough. To reduce the level of stickiness, it must be placed in the cold for a while. Separately, beat the whites and pour the remaining sugar into the foam. Nuts must be ground well before use (coffee grinder, blender). Roll out the cooled dough in a thin layer, cover with protein foam and crush with nuts. Next, we twist the layer into a roll and cut across into small pieces (2 cm). We spread the products on a baking sheet and put in an oven preheated to 180 C. Sprinkle the finished cookies with powder if desired.

without eggs

The absence of eggs in the recipe does not affect the taste of cottage cheese cookies.

Let's prepare an original economical dessert:

1 cup white flour;
fat cottage cheese - 120 g;
150 g brown sugar;
0.1 kg oil drain.

We mix all these ingredients (except sugar) and set aside the resulting dough in the cold for about 50 minutes. Roll out the chilled dough into a thin layer and cut out circles with a glass. Dip in sugar and fold in half. Once again, dip one side in brown sugar, fold in half - triangles are obtained, which we spread on a baking dish, greased with butter or covered with parchment. The oven in which the products will be baked must be heated to 200 C. Cooking time is about 25 minutes.

Step 1: prepare the butter.

To prepare the dough, first we need to bring butter until soft. Therefore, we take it out of the refrigerator and put it on a cutting board. Using a knife, we cut the component into several parts and immediately move it to a clean saucer. Leave aside for a while so that it can come to room temperature. Important: we do not speed up this process with a microwave or a water bath, this can harm the structure of the component, and the cookies simply will not work.

Step 2: Prepare the flour mixture.

Pour the flour into a sieve and sift it over a medium bowl. This must be done in order for the component to be saturated with oxygen and get rid of excess lumps. Then the dough after baking will turn out beautiful and tender. Next, add the baking powder to the container and mix everything well with a tablespoon until smooth.

Step 3: Prepare the cookie dough.

When the butter is at room temperature, put it in a clean small bowl. We also add cottage cheese here and grind everything thoroughly until a homogeneous mass is formed, using a fork. Now, in small portions, we begin to add the flour mixture and continue to knead everything with improvised equipment.

When the dough becomes more or less dense, move it to the kitchen table, crushed with a small amount of flour. Continue kneading the mass with clean hands until it becomes dense and stops sticking. Attention: add a little more flour if necessary. Next, we give the dough the shape of a ball, wrap it with cling film and put it in the refrigerator to infuse for 30 minutes.

Step 4: Prepare cottage cheese cookies.

When the dough is infused, we take it out of the refrigerator, free it from cling film and put it on the kitchen table, crushed with a small amount of flour. Using a rolling pin, roll out a solid mass into a layer of thickness no more than 5 millimeters.

Now pour sugar into a deep bowl and proceed to the formation of cookies. Using a glass, squeeze the circles onto the cake and leave it aside for now. From the scraps of dough, we again form a ball and roll it out again. We repeat the procedure from beginning to end until the elastic solid mass is over.
When all the circles are ready, one by one dip them on one side in sugar. Then fold them in half (the side on which the last component is located). Now we dip them again with one side and again fold it with a book. That is, subsequently we should get three-dimensional triangles.

Then line the baking sheet with baking paper. We spread the cookies on it, dipping one side of it in sugar for the last time. Important: Of course, so that the pastry does not burn during cooking, you should put it with the sugar side up. By the way, the distance between cookies should be at least 3 centimeters, since at high temperature it should increase in size.
Turn on the oven and heat it up up to 200 degrees. Immediately after that, put the baking sheet on the middle level and bake the cookies for 15 minutes until a golden color appears on the surface. Attention: I advise you to check the pastry from time to time so that it does not burn at the base. To do this, using kitchen tacks, we take out the container and, slightly lifting the cookies with a kitchen spatula or tongs, we look at how ready it is. If the pastry is already browned, then turn it over to the other side and put it back in the oven. At the end, turn off the burner in the oven and open the door. Let the cookies sit there for a couple more minutes. Next, take out the pan and set it aside.

Step 5: serve cottage cheese cookies.

We transfer the still warm cottage cheese cookies from the baking sheet to a large special plate and serve to the dessert table along with tea or coffee. Baking is so delicious that don't be surprised if after a couple of minutes the dish becomes empty (even without crumbs).
Happy tea drinking everyone!

To make the cookies one hundred percent lush, it is better to sift the flour twice;

So that lumps do not come across in baking, it is best to grind the cottage cheese through a sieve;

If you follow the figure, but you really wanted to taste cookies, then just take cottage cheese with a low percentage of fat content or even fat-free;

To make the pastry very beautiful, its surface can be brushed with a beaten egg and sprinkled with sugar before cooking with a pastry brush.

In order to prepare a delicious and unusual dessert dish, it is not necessary to be a qualified culinary specialist. Cottage cheese cookies Triangles, a step-by-step recipe that we will study today, seems to be specially created for home tea drinking in a close circle.

If you intend to please loved ones and surprise them with your cooking, I advise you to cook Triangle cookies with sugar.

Baking is being prepared hastily and has useful properties. But how! After all, cottage cheese, which is part of the dough, contains protein, calcium and other trace elements, without which the body cannot do for a long time.

Thanks to cottage cheese, cookies are very tender, airy and soft. Try to prepare the desserts described below, you will see that your work will not be in vain.

Step by step video recipe

Let's start kneading the dough:

Butter softened in microwave oven, rub with sour milk cheese until a homogeneous mass is obtained. Use a spatula or spoon to get the job done. You can use a blender, then the process will last no more than two minutes.
Sift the flour into a bowl and mix it with the baking powder.
Send the butter-curd mass there, knead the soft curd dough.
Adjust the consistency of the dough. If it turned out to be sticky, add a little flour, soften the too steep dough with melted butter.
Then wrap the dough with food wrap and let stand for half an hour in a cool, dark place, that is, the refrigerator.
After the allotted time, roll out the curd dough on the table, after sprinkling it with flour. Adjust the thickness of the layer with a rolling pin and bring it to half a centimeter.
A glass will replace the cookie cutter, cut out round cookies of the same size with it.
Roll the scraps of dough again into a lump and, rolling it out on a work surface, form round blanks.

We form cookies:

Pour sugar into a deep plate and dip the cookies one by one on one side (watch the video).
Fold the circle in half with the sprinkled side facing in.
Dip one side in sugar again, wrap in half. You have a triangle, as in the photo, which you need to sprinkle with sugar on top and put on a baking sheet.

Line a baking sheet with parchment paper so that the cookies can be easily removed. Leave a gap of 2-3 cm between the blanks, because baking at a high temperature will “grow” in all directions.

Preheat the oven. Before you send the cookies to bake, they should be 190-200 degrees. After 12-15 minutes, tender and ruddy, as in the photo, the dessert will be ready. Let it cool and serve with tea.

Recipe for cottage cheese cookies Triangles with nuts

I give the classic recipe without changes. If you want to diversify the taste of the dessert, you can use additional ingredients, such as dried apricots, raisins or nuts.

Cottage cheese cookies with nuts consists of:

0.250 kg of flour; 0.150 kg of nuts (walnuts, hazelnuts, almonds); 0.250 g of sour-milk cheese (cottage cheese); one egg; 60 g of granulated sugar; 0.150 kg of butter.

Recipe:

Warm the butter at room temperature until it becomes soft.
In a bowl, grind the cottage cheese and butter until a homogeneous consistency. If you prefer to act quickly, use kitchen appliances in your work. In this case, a blender or food processor will be in place. With the help of these useful inventions, you will cope with the task in a matter of minutes and grind the butter with the addition of cottage cheese very, very quickly.
Pour wheat flour into the resulting smooth mass in parts. Before you add it to the dough, be sure to sift so that the cookies come out airy.
Knead the dough until plastic. Also, it shouldn't be too sticky.
If these two conditions are met, roll the dough into a lump and wrap it in cling film.
Send the curd dough to the refrigerator, where it will spend 30 minutes until completely cooled. In this state, it is easy to roll out and cut into a cookie shape.
While the baking base is “resting”, take care of the nuts. They need to be crushed in any way convenient for you, for example, grind in a meat grinder. You can put the kernels in a plastic bag and beat them with a rolling pin. Through the transparent walls you will see when to stop the process.
Then separate the egg white and beat it with a whisk, adding a few grains of salt.
Pour in sugar and continue beating until a fluffy foam forms. 10 Combine the protein foam with chopped nuts, mix, distributing all the ingredients evenly among themselves (as in the photo).

Forming cookies Triangles:

Take out the dough and roll it out into a half-centimeter-thick layer. Sprinkle your work surface and rolling pin with flour all the time to keep the dough from sticking and causing you problems.
Divide the dough into 5cm x 5cm squares with a sharp knife.
On the surface, lay out the filling, consisting of whipped protein and nuts.
Fold each square twice diagonally (video to help). You should get Curd Triangles with filling. It is better to stick the edges of the triangles together so that the filling does not accidentally leak onto the baking sheet and does not burn and smoke.
Preheat the oven to standard (180 degrees) temperature and bake the cookies for 18-20 minutes.

Did you like the recipe? Don't miss the opportunity to cook it at home.

Subtleties of cooking

Curd Triangles - very delicious dessert. However, without following the helpful guidelines, you run the risk of baking hard cookies. Remember that:

Flour should always be sifted through a sieve. It should be of the highest grade and not stale.
Beat cottage cheese with a blender or mash with a potato masher. The fewer grains it contains, the softer the cookies will turn out.
The calorie content of the dessert is affected by the percentage of fat in the cottage cheese. If you are watching your weight, choose a low-fat product.
Be creative when decorating cookies. Sprinkle it with chocolate or coconut chips, powdered sugar. Any decoration will make the dish appetizing, stimulates the appetite.
Triangles with cottage cheese can be prepared according to the classic recipe, or you can make your own adjustments.

It is allowed to add various high-calorie and not very high-calorie additives: raisins, chocolate, dried apricots and other dried fruits. The final result and the taste of the dish depends on your preferences.

The good news is that cookies are prepared quickly and belong to the budget option for making dessert. You will find everything you need in your refrigerator, because you usually buy products from the list of ingredients for kneading dough in the nearest supermarket.

The time spent preparing treats can always be carved out of the busiest schedule. Relatives will be grateful to you for your attention and will definitely thank you with the same coin. Be happy and bon appetit!

Cottage cheese has been present in our diet since early childhood. It is indispensable in children's and dietary nutrition. This is an extremely healthy and tasty product that is part of many desserts. All kinds of cheesecakes, casseroles, cheesecakes, dumplings, pies and cookies - this is not a complete list of dishes with his participation. Cottage cheese cookies have a lot of cooking options. You can make a filling from cottage cheese, you can knead the cottage cheese dough for cookies. Not so easy to determine which recipe delicious cookies from cottage cheese is the most demanded.

Even a novice hostess can bake simple cottage cheese cookies, but just in case, remember the following:

Do not use fat-free cottage cheese, air baking from it will not work.
If the cottage cheese is grainy, wipe it through a sieve or grind it in a blender so that the grains are not felt.
You can use yolks instead of whole eggs, baking will be softer and golden.
Most often homemade cookies curd is prepared from shortcrust pastry, so it must be chilled in the refrigerator before rolling.
Do not forget to sift the flour, it will be enriched with oxygen, the products will acquire the necessary splendor.

Cottage cheese cookies "Envelopes"

Let's make our pastries more interesting and healthier by introducing fruit into the filling. This treat is interestingly designed, looks beautiful.

Ingredients

cottage cheese (preferably homemade) - 400 g;
butter - 200 g;
sugar - one glass;
flour - 2-2.5 cups;
baking powder - a bag.

apples - 4 pieces;
cinnamon - 1/2 teaspoon;
cherry - 200 grams;
mint for decoration.

Cooking method

Instead of butter, it is allowed to take baking fat:

Pour three-quarters of a glass of sugar and rub with butter. Add cottage cheese, stir. Combine flour with baking powder and start kneading. Do not pour all of it at once, the dough may turn out to be too steep.
Roll out the dough to a thickness of no more than 0.5 centimeters, cut into squares with a side of 10 centimeters.
Peel the apples, remove the core. Cut into small cubes. Place the filling in the middle of the square, sprinkle with sugar, mashed with cinnamon.
Connect the opposite corners of the dough, pinch.
Cover the sheet with parchment, place the cottage cheese cookies with apples so that there are gaps between them.
The temperature should be 180 degrees Celsius, the "Envelopes" curd cookies are baked for 25 minutes.

Place a cherry and a mint leaf on top of each cookie. Apples can be replaced with pears, plums, chocolate pieces.

«Triangles» | Crow's feet | «Kisses» | "Ears"

This crispy pastry is loved by both adults and children. We know it under different names - cottage cheese cookies "Ears" or "Kisses". Sugar is not included in the dough, you can salt the Triangle cookies, sprinkle with herbs and grated cheese, get an excellent spicy snack.

Ingredients

From the above products, you will get about three dozen products:

400 grams of soft cottage cheese;
one and a half glasses of flour;
120 grams of butter (cooking fat);
one egg;
a pinch of salt;
a bag of baking powder and vanillin;
3/4 cup sugar;
1/2 chopped nuts.

Grate frozen butter, combine with cottage cheese, knead well. Mix flour with vanilla, salt and baking powder. Combine these two mixtures, add the egg, knead. Wrap in foil, refrigerate. Mix nuts with sugar. Take a portion of the dough and roll it out as thin as possible. Squeeze circles with a glass, sprinkle with nut-sugar mixture, fold in half, sugar should remain inside. Sprinkle the resulting blanks with the mixture and fold in half. Dip the Kisses cottage cheese cookies in sugar on one side and place on a parchment-lined sheet. Baking cottage cheese cookies will take about half an hour at 180 degrees.

There is another design option. To get Houndstooth Cottage Cheese Cookies, just make a few cuts on the rounded side. Cool the pastries a little, make tea and call everyone to the table.

Fruit lovers will love biscuits made from cottage cheese and banana.

Ingredients

premium flour - 2.5 cups;
a pack of butter;
4 tablespoons of sugar;
baking powder package;
two eggs.

350 grams of cottage cheese;
one egg;
100 g of sugar;
a sachet of vanillin;
two bananas.

Mix butter, sugar, flour with baking powder. Chop with a knife. Rub with your hands to make fine crumbs. The main thing is not to overdo it, not to grind the crumbs to the state of shortcrust pastry. For the filling, beat the cottage cheese with eggs and sugar with a blender until you get a soft creamy mass. Grease the form, lay out about 2/3 of the crumbs, smooth, lightly press. Peeled bananas cut into thin slices, spread on top of the filling in the form of a tile. Gently spread the remaining crumbs. Put shortbread with cottage cheese in the oven with a temperature of 190 degrees for 40 minutes. Cool slightly, cut into rectangles or triangles. Cookies with curd filling goes well with cocoa, milk and tea.

Cottage cheese oatmeal cookies

Baking does not contain flour, moderately sweet, soft and healthy. Cookies can be used as a low-calorie snack.

Ingredients

Raisins can be replaced with apple or banana slices:

flakes fast food- 3 glasses;
300 g of cottage cheese;
2/3 cup sugar;
one egg;
half a pack of butter;
a handful of steamed raisins;
1/2 teaspoon of soda;
vanillin.

Grind with a coffee grinder cereals. Mix the butter with sugar and eggs, rub well. Introduce soda and vanillin into the cottage cheese, combine these masses. Do not add oatmeal at the same time. When the mass is well molded, you will understand that there are enough flakes. The consistency of the dough depends on the fat content and moisture content of the products, the size of the egg. form oatmeal cookies with cottage cheese in the form of small cakes, spread raisins on the surface, slightly press it. Cottage cheese cookies in the oven should be about half an hour at 180 degrees. Baking has a dense crust with a delicate crumb.

Never shopped confectionery can not be compared with homemade, cottage cheese cookies with sour cream can be baked with raisins, nuts, pieces of dried fruit. Thanks to the presence of sour cream, the pastry rises well, has a delicate creamy flavor. Every time you will delight your family with new masterpieces.

Ingredients

The dough contains margarine, you can take sour cream with a low percentage of fat:

170 ml of sour cream;
three yolks;
2.5 cups of flour with a slide;
350 grams of cottage cheese;
one and a half packs of margarine;
a sachet of vanillin;
3/4 cup sugar;
2 tablespoons of sesame;
a tablespoon of baking powder for dough.

If the cottage cheese is grainy, mash it with a fork or pass it through a meat grinder. Mix with sour cream, sugar and egg yolks. Add vanillin and baking powder to the sifted flour, chop with margarine. Knead the dough to such a consistency that it can be rolled out. Cover with a towel and refrigerate for one hour. Roll out into a thin sheet, cut out cookies with a glass or cookie cutters, lightly moisten with water using a silicone brush and sprinkle with sesame seeds. Hold the cottage cheese cookies in the oven for 35 minutes at 180 degrees. When the pastry has acquired a slight golden hue, it is ready.

Cottage cheese cookies "Rosochki"

Let's master the exquisite serving, decorate the cottage cheese cookies with sugar in the form of a rosebud.

Ingredients

The fat content of cottage cheese does not play a big role, you can buy it in the store:

a pack of butter (margarine for baking);
two eggs;
300 g of cottage cheese;
500-600 grams of flour;
200 g of sugar;
1/2 tsp. spoons of soda;
chayn. a spoonful of vinegar;
powdered sugar for decoration.

Put the cottage cheese in a bowl, beat in the eggs, add sugar. Mix well with a blender, add soda slaked with vinegar. Pour in the pre-chilled butter, grated. Sprinkle in flour little by little to get a soft dough. It must be cooled, it will take an hour in the refrigerator, and a quarter of an hour in the freezer. Roll out the dough, try to get a sheet thickness of 2-3 mm. Use a glass to squeeze out circles. Lay four circles overlap in one line, fold. Cut the resulting roll into two parts. Squeeze the incision with your fingers. From one roll you have formed two buds. Arrange them on a sheet covered with baking paper, transfer to the oven for 25-30 minutes. As soon as they are reddened, the delicacy is ready. Sprinkle with powdered sugar, cool, make tea, enjoy your meal!

This is a very simple and original dessert that is prepared without baking. Usually children take an active part in its preparation, and then eat it with pleasure. "House" is the principle of creating a delicacy, you can experiment with the filling as you like.

Ingredients

House base:

square cookies with baked milk flavor - 21 pieces;
half a glass of milk.

fat cottage cheese - 500 grams;
pieces of marmalade of different colors - 100 g;
100 g of sugar;
50 ml sour cream.

2 tablespoons of cocoa;
60 g butter;
50 ml sour cream;
80 grams of sugar.

For the filling, rub sugar with sour cream well, beat with cottage cheese. When you have a soft creamy mass, add pieces of marmalade of different colors. Cover your work surface with cling film. Dip the cookies one by one for a few seconds into the milk and lay out a rectangle from it, the long side of which is 7 cookies, and the short side is three. Put the curd mass on the central part of the resulting rectangle. Raise the side stripes of the rectangle and connect them at the top. Wrap in cling film and refrigerate for 2-3 hours. This is necessary so that the curd mass freezes and thickens. For glaze, grind cocoa with sugar until lumps disappear, mix with sour cream. Put on the smallest fire, boil with constant stirring until the sugar grains are completely dissolved. Add oil, stirring, bring to uniformity, no traces of oil should remain. Cool the glaze, but it should remain liquid. Take the biscuit cottage cheese house out of the fridge, transfer it to a flat oval dish and fill with chocolate icing. You can add raisins, coconut flakes, pieces of fruit or berries to the filling. You can make frosting white chocolate. Give free rein to your imagination, every time you will get a new culinary masterpiece.

In order to prepare a delicious and pleasant dessert, you do not need the qualifications of an experienced chef. Curd cookies "Triangles" are pastries especially for those who like simple, but unusual recipes prepared in haste.

In addition, the cottage cheese used to prepare the dough for these cookies gives the pastry a number of advantages. Firstly, in its composition, it supplies the body with many useful compounds - calcium, protein and other vitamins.

Such the nutritional value It also makes it possible to have a hearty meal without overeating. Secondly, thanks to the cottage cheese, the cookie dough is extremely tender and soft.

The classic recipe for cottage cheese cookies "Triangles"

To prepare the most simple cookies you don't need a big budget. All ingredients are quite cheap.

First you need to make the dough for baking. To do this, you will need a separate bowl in which you should put the cottage cheese and butter. In this case, it is better to pre-soften the latter, leaving it to stand at room temperature. Using a spoon or a special culinary spatula, mix the cottage cheese with butter so that a homogeneous mass is obtained.

In another dry container, you need to pour flour and baking powder for the dough, and also mix them together. Now you should connect the masses from both bowls to each other in order to get a small lump of dough as a result.

It is necessary to knead it with your hands, while it should not stick to the palms. To avoid this, you can sprinkle your hands and work surface with flour. If, on the contrary, the dough turns out to be too dry in appearance and loses its elasticity, you need to add a little melted butter to it.

The result should be wrapped with a special cling film, and then sent to cool for half an hour.

The most interesting moment of preparation is the formation of the cookies themselves. For this, a lump of dough must be removed from under the cling film, and sprinkle the surface of the table with a small amount of flour.

Using a rolling pin, it is required to roll out a layer of dough from the dough, the height of which will not be more than a centimeter (the most optimal height is 0.5 cm). Now you need a glass or a mug that will replace the cookie cutters.

Using this cutter, cut equal circles from the dough. As for the rest of the dough that did not go under the glass, then it is necessary to make a new lump out of them, roll it out and re-cut future cookies.

Sugar should be poured into a convenient shallow bowl. Biscuits should be dipped on one side in sugar, and then folded in half with this side inside. Then dip one of the halves in sugar again and fold this side. The result should be a triangle. It remains only to sprinkle the top surface of the cookies with sugar.

It is better to lay foil on a baking sheet so that the sugar cookies do not burn. After that, you need to carefully lay out all the pastries so that the triangles have enough free space between each other. The best option is 2-3 centimeters.

Preheating the oven to a standard temperature (180-200 degrees), it remains only to send the triangles to bake for 10-15 minutes. Before serving, it is advisable to let the pastry dry.

Cottage cheese cookies "Triangles" with sugar and nuts

To diversify a little classic recipe you can add other ingredients to it. For example, nuts or pieces of dried fruit.

So, for the preparation of "Triangles" with nuts, you will need the following products:

Cottage cheese - 250 g;
Wheat flour - 250 g;
Nuts (hazelnuts, almonds or walnuts) - 150 g;
Butter - 150 g;
Egg - 1 piece;
Sugar - 3 tbsp. spoons.

First of all, you need to mix together a little warmed butter and cottage cheese. Having achieved a smooth mass, you can add wheat flour to the mixture. From this moment, you should begin to thoroughly knead the curd dough until it gets its ideal state - elasticity and softness. The result should be a capacious lump, which must be allowed to cool slightly.

While the dough is in the refrigerator, you can do the nuts. They must be crushed in a convenient way - in a blender or meat grinder. It should be noted that if the quality of the blender leaves much to be desired, then the meat grinder will be more profitable to use. So, you can prevent damage to equipment.

After chopping the nuts, you need to beat only the egg white. During whipping, add granulated sugar and nuts from time to time.

Now you need to get the dough out of the refrigerator and roll it out on a table, previously sprinkled with flour. Using an ordinary sharp knife, it is necessary to cut out small squares of equal size from the layer (approximately 5 by 5 cm).

The protein filling and the nut must be laid out on the surface of the squares, and then wrap the latter diagonally, forming a triangle. It is better to close up the edges of baking.

It remains only to bake cookies in a preheated oven. Cooking time - 15-20 minutes at standard temperature.

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wheat flour used for biscuits should either be sifted or purchased in the highest grade. This will give the baking a special splendor;
Cottage cheese for baking is best to be thoroughly crushed before cooking in order to rid it of all lumps. So, the surface of the dough will also turn out smooth;
To control the calorie content of the dish, you can use cottage cheese with a different percentage of fat;
To decorate cookies, you can sprinkle them with crushed chocolate, bright sprinkles or powdered sugar.

Thus, Triangle cookies are a really great dish:

Its preparation time does not take more than half an hour, taking into account the preparation of the dough and the baking itself;
All products used are extremely budgetary, and most importantly, they are always at hand for every housewife;
You can use both the classic recipe and diversify it as desired;
The recipe refers to low-calorie dishes, since low-fat cottage cheese can be used.