Not everyone knows how to cook squash for the winter, fry it in a frying pan or bake it in the oven. Moreover, not everyone knows that such a vegetable even exists. It should be noted that unofficially the squash has a name that sounds like “plate pumpkin.” And this is not without reason. After all this vegetable is one of the varieties of common pumpkin.
As a rule, squash is small in size and has curly edges. They can be yellow, white and green. Often the diameter of squash reaches 10-15 centimeters. It should be noted that such a vegetable can be cooked completely in different ways. In this article you will find the most popular and simple recipes dishes in which freshly picked squash is directly involved.
How to cook squash: recipes for fried vegetables
As mentioned above, such a vegetable can not only be stewed or baked, but also fried in a frying pan. For this we need:
- fresh squash of small sizes - 2 pcs.;
- sunflower oil (for frying) - about 200 ml;
- wheat flour (for coating the product) - 2 pcs.;
- fine sea salt, allspice black - add to taste;
- rich sour cream - serve with the finished dish.
Preparing Ingredients
Before cooking squash in a frying pan, they should be thoroughly processed. To do this, vegetables must be washed, cut into slices up to 1 centimeter thick, and then salted, peppered and rolled in wheat flour.
Heat treatment
How to cook fried squash? To do this, take a regular frying pan, pour a sufficient amount of oil into it, and then heat it over high heat. After a slight smoke comes from the vegetable fat, you need to put the squash slices into the bowl and fry them on both sides until a reddish crust appears. In order for vegetables to be deprived of excessive amounts of sunflower oil, after heat treatment It is recommended to place them on a paper napkin and leave them there for several minutes.
Proper serving to the table
What can you cook from squash fried in a frying pan? As a rule, browned plates are served along with rich sour cream. However experienced chefs They claim that such vegetables make good snacks. To do this, you need to mix a few tablespoons of mayonnaise with grated cheese and garlic, and then place the resulting mass in a fried squash and secure the roll with a skewer. Serve such a fragrant and satisfying snack for festive table preferably cold.
We prepare a tasty and satisfying dish “Senior squash”
Now you know how to cook squash in a frying pan. However, such a vegetable can not only be fried, but also baked. So, in order to prepare a delicious and beautiful lunch called “Senior Patisson”, we will need:
- Young squash - 3 pcs. (for three servings);
- minced beef, pork or mixed - 300 g;
- onions - 2 small heads;
- medium-sized carrots - 2 pcs.;
- medium eggplant - 1 pc.;
- marinated champignons - 100 g;
- sunflower oil - several large spoons;
- hard cheese - 150 g;
- salt, pepper, aromatic spices - add to taste;
- sour cream mayonnaise - a dessert spoon for each squash.
Processing squash
So, before you cook the squash in the oven, fresh vegetables should be washed thoroughly. Next, you need to carefully remove the cap from them using a sharp and long knife, and then remove all the pulp with seeds, leaving only dense walls 1.5 centimeters thick.
Preparation of minced meat
How to cook squash so that you can safely serve it at the holiday table? To do this, such vegetables should be stuffed and then baked in the oven.
For cooking delicious minced meat we decided to use some pork and some beef. Although you can only use one type of your favorite meat.
In addition to minced meat, the filling for squash also contains vegetables such as onions, carrots and eggplants. They should be washed well, peeled, and then cut into small cubes and placed in a heated frying pan with sunflower oil. Fry the ingredients until they turn slightly golden. Next, you need to add mixed minced meat, pickled champignons, cut into thin slices, as well as salt, aromatic spices and pepper to the vegetables. The squash filling should be prepared until the moisture has partially evaporated.
Forming the dish and baking it
After the squash has been processed and the filling has been partially prepared, you can safely proceed to the actual formation of the dish. To do this, place the potted vegetables on a baking sheet, and then grease their bottoms with a small amount of sour cream mayonnaise. Next, you need to place the pre-prepared minced meat in the same container of squash. It is recommended to generously grease it again with mayonnaise and sprinkle with grated cheese. Finally, the squash pots should be covered with a lid and placed in the oven for 60 minutes.
How to properly present it to the dinner table?
Now you know how to deliciously cook squash in the oven. But how to serve them to the festive table? To do this, baked vegetables must be carefully removed from the oven, transferred to flat plates or saucers, and then presented to guests directly, covered. In addition to this dish, it is recommended to serve fresh herbs and vegetable salad. Bon appetit!
How to cook squash for the winter?
Surprisingly, such vegetables can not only be fried, stewed or baked, but also stored for the winter.
Salted squash is very delicious snack which will decorate any dining table. To prepare this preparation, it is recommended to use only the smallest vegetables. Before canning, they should be washed thoroughly, paying special attention to the ribbed edges.
It is not necessary to remove the skin from young squash, as it is tender and soft. However, it is still recommended to cut the stalks, making circles with a diameter of about two centimeters. Before placing squash in sterilized jars, they must be blanched in boiling water for 5-7 minutes. Next, the vegetables must be lowered into cold water, to which it is advisable to add a few ice cubes.
So, before preparing squash for the winter in a three-liter jar, we should prepare:
Cooking process
After blanching the vegetables and sterilizing the jars, place all the spices on the bottom of the glass container, including citric acid, and cucumbers. Next, you should fill the container halfway with squash, and then place it on them sweet pepper, garlic cloves, cherry and currant leaves. Place the other half of the vegetables and chopped tomatoes on top. After this, you need to boil drinking water and fill the jar with it. Having kept the brine in this state, it should be poured back into the pan and brought to a boil. Finally, aromatic water is required in the same way Fill the jar and quickly seal it with sterilized lids.
After all the steps taken canned squash should be carefully turned upside down and covered with a thick towel. It is advisable to keep the jars in this state for exactly one day, and then put them in a cool place. They can be consumed only after 1.5-2 months.
Vegetable stew with squash
How to cook squash with meat? For this we need:
- potatoes - 2 tubers;
- chicken breasts - 400 g;
- squash - 1 piece;
- tomatoes - 2 pcs.;
- bulbs - 2 pcs.;
- carrots - 2 pcs.;
- eggplant - 1 pc.;
- cucumbers - 2 pcs.;
- sour cream mayonnaise - 2 large spoons;
- bay leaves, salt, pepper and spices - add to taste.
Preparing Ingredients
Before preparing squash with meat, you should process all the vegetables. They need to be washed thoroughly, peeled and peeled (if necessary), and then cut into large cubes. You also need to cut the skin off the chicken breasts, remove the bones and chop them into small pieces.
Forming the dish and heat treatment
To prepare this hearty lunch you should take a large saucepan and place it on the bottom chicken breasts, and then place the carrots one by one, onions, eggplants, potatoes, cucumbers, squash and tomatoes. After this, all the ingredients must be seasoned with spices, filled with drinking water and sour cream mayonnaise added. After closing the lid, wait for the broth to boil, then turn the heat to minimum and simmer for one hour.
Serving
Now you know how to cook squash. Recipes using this vegetable include completely different ingredients and can be made both on the stove and in the oven. Moreover, squash can be salted and even pickled.
Vegetable stew made with embossed pumpkin should be served hot. In addition, it is advisable to present it with fresh white bread, herbs, sour cream or tomato paste. Bon appetit!
- young squash – 300 g;
- onions – 1 piece;
- carrot – 1 piece;
- fresh tomatoes– 2 pieces;
- vegetable oil– 3-4 tablespoons;
- fresh parsley and spinach - 1 bunch each;
- garlic cloves – 2-3 pieces.
- Preparation time: 00:15
- Cooking time: 00:35
- Number of servings: 2
- Complexity: light
Preparation
If you decide to spend the night at the dacha this weekend and have already harvested the first harvest of young squash, there is an option for a wonderful light dinner. In this recipe we will tell you how to cook squash in a frying pan as a vegetable stew.
- Peel the onions and peel the carrots. Wash them and cut them into small cubes.
- Wash the squash and tomatoes, cut into medium pieces.
- Heat vegetable oil in a frying pan. First, add the onion to the frying pan and fry it until golden. Then add the tomatoes, stir and simmer for 3-4 minutes.
Note! If you don't have fresh tomatoes, you can replace them in this recipe tomato juice or paste.
- Add carrots with squash, stir, salt and pepper to your taste. If the tomatoes have released little juice, you can add a little hot water. Now close the lid and simmer for 20-25 minutes.
- During this time, rinse the fresh greens and chop them finely. Peel the garlic and chop with a knife or using a garlic press.
- When the contents of the pan are ready, sprinkle with herbs and garlic, stir, and simmer for a couple of minutes over low heat so that the vegetables are saturated with the aroma of herbs.
- It turned out very delicious stew made from vegetables, which can be served as a side dish for meat, cutlets, and sausages. It is advisable to prepare such a dish in advance so that it has time to cool before serving, since everything vegetable dishes Much tastier cold.
Many people incorrectly believe that squash is a type of zucchini. In fact, this annual plant belongs to the pumpkin family, and to be more precise, the vegetable is a variety of ordinary pumpkins. In the 17th century, it was brought from America to Europe. The squash spread quite quickly in European countries and soon it was already grown in Ukraine and southern Russia. And by the 19th century the vegetable had reached cold Siberia. Since this product is so popular all over the world, it’s time to talk about what to cook from squash.
100 grams of vegetables contain only 19.4 kcal, 0.6 g of protein, 0.1 g of fat and 4.3 g of carbohydrates, and the rest is fiber and water. So this vegetable is perfect for dietary nutrition and will become an indispensable assistant for those who are struggling with extra pounds.
But we will not consider here diet recipes, as well as ways to preserve it for the winter (there are an incredible variety of them). Let's talk about what to cook from squash quickly and tasty.
What else can you cook from squash? Well, of course, stuff them and bake them. You get cute little pots with stuffing inside.
Ingredients
- small squash - 6 pieces;
- meat – 500-600 g;
- onions – 3 pieces;
- garlic cloves – 4 pieces;
- salt and ground black pepper - to your taste;
- butter– 100 g;
- sour cream – 200 ml.
Preparation
- Wash the squash and cut off the part where the stalk was attached. Using a spoon, carefully scoop out the pulp from the middle. You get these kind of baking molds. Do not throw away the cut off tops; they will serve as lids.
- Peel the garlic, chop and rub it thoroughly inside each squash.
- You can take any meat - pork, beef, chicken, turkey. Rinse it and pass through a meat grinder with a large mesh.
- Peel the onion, rinse and chop finely.
- Heat 60-70 g of butter in a frying pan and fry minced meat along with the onion (you can do it until half-ready, since then the filling will still be baked). At the end of frying, add sour cream, salt, pepper and stir.
- Fill the squash pots with the resulting mixture. Melt the rest of the butter and use a pastry brush to brush the outside of the squash. Cover them with the cut off tops.
- Preheat the oven to 200 degrees. Place the squash in a baking dish or on a baking sheet. Place in the oven and bake for 30-40 minutes.
- Look at the photo, how beautiful it turned out. Serve the stuffed squash hot.
Salad with new potatoes
Another variation on how to deliciously cook squash is a light, spicy salad with new potatoes. 
Ingredients
- young potatoes – 200 g;
- young squash – 200 g;
- black ground pepper and salt - to taste;
- butter – 30-40 g;
- fresh dill and green onions– 1 bundle;
- garlic cloves – 2-3 pieces;
- low-fat sour cream or yogurt – 150 ml.
Preparation
- Peel and rinse young potatoes. It is advisable to take small tubers for this recipe so as not to cut them, but to use them whole.
- Wash the squash and cut into pieces approximately the size of potato tubers.
- Bring water to a boil in a saucepan, add salt, add potatoes and let the liquid boil again. Boil the potatoes for 7-8 minutes, then add the chopped squash to the pan. Cook the vegetables until they are almost ready so that they can be easily pierced with a wooden toothpick but do not fall apart, then drain them in a colander.
- Wash the dill and green onion and chop finely. Peel and chop the garlic cloves.
- Heat the butter in a frying pan, add the greens, potatoes and squash, stir and fry a little. At the end, throw in the garlic and crush with ground pepper.
- Add sour cream (or yogurt), stir and serve. This warm salad, so don't wait for it to cool down. It makes a wonderful dinner!
Fried
Another very delicious recipe how to cook squash in a frying pan. The dish takes very little time, but turns out very elegant. You can also serve it on a holiday table as an appetizer or a side dish for meat.
Ingredients
- squash – 400-450 g;
- white flour – 70-80 g;
- onions – 2 pieces;
- ground black pepper and salt - to taste;
- butter – 10-20 g;
- fresh dill - 1 small bunch.
Preparation
- Wash the squash and cut into medium pieces.
- In a bowl, mix flour with salt and ground pepper.
- Heat vegetable oil and butter in a frying pan. Dip each piece of squash in flour and place in a frying pan. Fry one side for 3-4 minutes until golden brown crust, then turn over and fry on the other side for another 2-3 minutes. Do this with all the pieces and place them on paper towels to remove excess fat.
- Peel the onion, rinse and cut into half rings. When the squash is fried, place the onion pieces in a frying pan with the remaining oil. Fry, stirring, until golden.
- Wash the dill and chop finely.
- Place the squash on a plate, then fried onions and sprinkle everything with greens. You can serve it either warm or cold.
Pancakes
What can you cook from squash quickly and very tasty? Of course, pancakes. They turn out so tender that they have only one drawback - they are instantly eaten by the household. Those who don’t have time may not get it.
Ingredients
- young squash - 3 pieces;
- onion – 1 piece;
- fresh dill - 1 large bunch;
- garlic cloves – 3-4 pieces;
- eggs – 2 pieces;
- white flour – 150 g;
- vegetable oil – 40-50 ml;
- ground black pepper and salt - to your taste.
Preparation
- Wash the squash and grate on a coarse grater. It’s better not to grind them in a blender, otherwise you won’t be able to squeeze the juice out of them later. You can place the grated vegetables in a colander, so that excess liquid will gradually drain from them.
- Wash the dill, dry and chop.
- Peel the onion and garlic, rinse and chop.
- Place all prepared ingredients in a bowl (squeeze the squash thoroughly before doing this). Beat the eggs, sift the flour, add pepper and salt. Mix everything well until smooth.
- Heat the oil in a frying pan and use a wet spoon to spoon out the mixture like pancakes. Fry on each side until deliciously golden brown.
- Serve the pancakes with sour cream.
- Try to always choose young squash. They have a delicate skin and do not need to be peeled. If your vegetables are older, then cut off a thin layer of skin, otherwise it will be felt in the finished dish.
- To stuff squash, take any filling you can think of and prepare - various chopped and fried vegetables (eggplant, bell peppers, carrots), mushrooms, ham and cheese, rice with minced meat.
Not everyone knows how to cook squash for the winter, fry it in a frying pan or bake it in the oven. Moreover, not everyone knows that such a vegetable even exists. It should be noted that unofficially the squash has a name that sounds like “plate pumpkin.” And this is not without reason. After all, this vegetable is one of the varieties of pumpkin.
As a rule, squash is small in size and has curly edges. They can be yellow, white and green. Often the diameter of squash reaches 10-15 centimeters. It should be noted that such a vegetable can be prepared in completely different ways. In this article you will find the most popular and simple recipes for dishes in which freshly picked squash is directly involved.
How to cook squash: recipes for fried vegetables
As mentioned above, such a vegetable can not only be stewed or baked, but also fried in a frying pan. For this we need:
- fresh squash of small sizes - 2 pcs.;
- sunflower oil (for frying) - about 200 ml;
- wheat flour (for coating the product) - 2 pcs.;
- fine sea salt, allspice black - add to taste;
- rich sour cream - serve with the finished dish.
Preparing Ingredients
Before cooking squash in a frying pan, they should be thoroughly processed. To do this, vegetables must be washed, cut into slices up to 1 centimeter thick, and then salted, peppered and rolled in wheat flour.
Heat treatment
How to cook fried squash? To do this, take a regular frying pan, pour a sufficient amount of oil into it, and then heat it over high heat. After a slight smoke comes from the vegetable fat, you need to put the squash slices into the bowl and fry them on both sides until a reddish crust appears. In order for vegetables to lose excessive amounts of sunflower oil, after heat treatment it is recommended to place them on a paper napkin and leave them there for several minutes.
Proper serving to the table
What can you cook from squash fried in a frying pan? As a rule, browned plates are served along with rich sour cream. However, experienced chefs claim that such vegetables make good snacks. To do this, you need to mix a few tablespoons of mayonnaise with grated cheese and garlic, and then place the resulting mass in a fried squash and secure the roll with a skewer. It is advisable to serve this aromatic and satisfying appetizer cold to the holiday table.
We prepare a tasty and satisfying dish “Senior squash”
Now you know how to cook squash in a frying pan. However, such a vegetable can not only be fried, but also baked. So, in order to prepare a delicious and beautiful lunch called “Senior Patisson”, we will need:
- Young squash - 3 pcs. (for three servings);
- minced beef, pork or mixed - 300 g;
- onions - 2 small heads;
- medium-sized carrots - 2 pcs.;
- medium eggplant - 1 pc.;
- marinated champignons - 100 g;
- sunflower oil - several large spoons;
- hard cheese - 150 g;
- salt, pepper, aromatic spices - add to taste;
- sour cream mayonnaise - a dessert spoon for each squash.
Processing squash
So, before cooking squash in the oven, fresh vegetables should be thoroughly washed. Next, you need to carefully remove the cap from them using a sharp and long knife, and then remove all the pulp with seeds, leaving only dense walls 1.5 centimeters thick.
Preparation of minced meat
How to cook squash so that you can safely serve it at the holiday table? To do this, such vegetables should be stuffed and then baked in the oven.
To prepare delicious minced meat, we decided to use some pork and beef. Although you can only use one type of your favorite meat.
In addition to minced meat, the filling for squash also contains vegetables such as onions, carrots and eggplants. They should be washed well, peeled, and then cut into small cubes and placed in a heated frying pan with sunflower oil. Fry the ingredients until they turn slightly golden. Next, you need to add mixed minced meat, pickled champignons, cut into thin slices, as well as salt, aromatic spices and pepper to the vegetables. The squash filling should be prepared until the moisture has partially evaporated.
Forming the dish and baking it
After the squash has been processed and the filling has been partially prepared, you can safely proceed to the actual formation of the dish. To do this, place the potted vegetables on a baking sheet, and then grease their bottoms with a small amount of sour cream mayonnaise. Next, you need to place the pre-prepared minced meat in the same container of squash. It is recommended to generously grease it again with mayonnaise and sprinkle with grated cheese. Finally, the squash pots should be covered with a lid and placed in the oven for 60 minutes.
How to properly present it to the dinner table?
Now you know how to deliciously cook squash in the oven. But how to serve them to the festive table? To do this, baked vegetables must be carefully removed from the oven, transferred to flat plates or saucers, and then presented to guests directly, covered. In addition to this dish, it is recommended to serve fresh herbs and vegetable salad. Bon appetit!
How to cook squash for the winter?
Surprisingly, such vegetables can not only be fried, stewed or baked, but also stored for the winter.
Salted squash is a very tasty appetizer that will decorate any dinner table. To prepare this preparation, it is recommended to use only the smallest vegetables. Before canning, they should be washed thoroughly, paying special attention to the ribbed edges.
It is not necessary to remove the skin from young squash, as it is tender and soft. However, it is still recommended to cut the stalks, making circles with a diameter of about two centimeters. Before placing squash in sterilized jars, they must be blanched in boiling water for 5-7 minutes. Next, the vegetables must be immersed in cold water, to which it is advisable to add a few ice cubes.
So, before preparing squash for the winter in a three-liter jar, we should prepare:
Cooking process
After blanching the vegetables and sterilizing the jars, you need to place all the spices, including citric acid, and cucumbers on the bottom of the glass container. Next, you should fill the container halfway with squash, and then place sweet peppers, garlic cloves, cherry and currant leaves on them. Place the other half of the vegetables and chopped tomatoes on top. After this, you need to boil drinking water and fill the jar with it. Having kept the brine in this state, it should be poured back into the pan and brought to a boil. Finally, you need to fill the jar with aromatic water in the same way and quickly roll it up with sterilized lids.
After all these steps, the canned squash should be carefully turned upside down and covered with a thick towel. It is advisable to keep the jars in this state for exactly one day, and then put them in a cool place. They can be consumed only after 1.5-2 months.
Vegetable stew with squash
How to cook squash with meat? For this we need:
- potatoes - 2 tubers;
- chicken breasts - 400 g;
- squash - 1 piece;
- tomatoes - 2 pcs.;
- bulbs - 2 pcs.;
- carrots - 2 pcs.;
- eggplant - 1 pc.;
- cucumbers - 2 pcs.;
- sour cream mayonnaise - 2 large spoons;
- bay leaves, salt, pepper and spices - add to taste.
Preparing Ingredients
Before preparing squash with meat, you should process all the vegetables. They need to be washed thoroughly, peeled and peeled (if necessary), and then cut into large cubes. You also need to cut the skin off the chicken breasts, remove the bones and chop them into small pieces.
Forming the dish and heat treatment
To prepare such a hearty lunch, you should take a large pan, place chicken breasts on its bottom, and then place carrots, onions, eggplants, potatoes, cucumbers, squash and tomatoes one by one. After this, all the ingredients must be seasoned with spices, filled with drinking water and sour cream mayonnaise added. After closing the lid, wait for the broth to boil, then turn the heat to minimum and simmer for one hour.
Serving
Now you know how to cook squash. Recipes using this vegetable include completely different ingredients and can be made both on the stove and in the oven. Moreover, squash can be salted and even pickled.
Vegetable stew made with embossed pumpkin should be served hot. In addition to it, it is advisable to present fresh white bread, herbs, sour cream or tomato paste. Bon appetit!
Patisson is a vegetable from the pumpkin family, but it is distinguished from its relatives by its small size, bizarre shape and light taste of porcini mushrooms, which clearly manifests itself during heat treatment. Squash can be boiled, fried, stuffed, combined with meat, poultry, fish, and added to salads and casseroles. And most importantly, the food is prepared quickly and always turns out delicious.
How to cook squash - simple recipes
The list of dishes made from these vegetables is long, but the simplest are fried and stewed squash.
Fried squash
You will need: 2 squash, 100 gr. flour, 2 eggs, vegetable oil - 70 ml. Salt, black pepper, garlic - to taste.
- Wash the vegetables, peel, cut into slices.
- Mix eggs, spices, salt in a bowl. Dip the pieces in the egg mixture, roll in flour, and fry until reddish brown.
Arrange the squash on portion plates, sprinkle with chopped parsley and place on the table. Don't forget the garlic sauce.
Squash stew with vegetables
Cut three peeled squash into pieces. Fry chopped onion and carrots in a saucepan, add squash, pour in a glass of water. Simmer for 10 minutes, then add 2 peeled tomatoes and cook for another 5 minutes. Add some salt. Serve with meat, chicken, fish balls or as a separate dish with rye bread smeared with oil.
How to cook squash - dishes with a twist
If you have time, mood and desire, prepare stuffed squash.
Squash stuffed
Ingredients: medium-sized squash - 5 pieces (take according to the number of eaters), minced pork– 250 gr., 100 gr. cottage cheese and cheese, 1 piece of onion and sweet pepper, half a glass of rice. Breading – 1/5 cup, salt – a pinch.
- Preheat the oven to 180º.
- Cut off the tops of clean squash and remove the seeds with a spoon, leaving the pulp on the walls and bottom. Sprinkle the vegetables with vegetable oil, prick the sides with a fork and place on a greased baking sheet. Bake for 15 minutes.
- Boil the rice and mix with fried vegetables. Add minced meat, cottage cheese, breadcrumbs. Fill the baked squash with the resulting mass, sprinkle the top with cheese and place in the oven for a quarter of an hour.
Serve the dish hot on dessert plates decorated with herbs.
Squash pancakes with seasoning
For this dish, take: 2 squash, 200 gr. mushrooms, 1 egg, onion, 2 tbsp. l. flour and vegetable oil for frying. Salt, dill - at your discretion.
Remove the skin from the squash and grate the pulp. Fry the washed and chopped mushrooms in a frying pan. After 10 minutes, place the chopped onion here. Combine the grated mass, egg, mushrooms, herbs, flour, spices and salt.
Spoon the dough into a heated frying pan and fry on both sides until golden brown. Serve immediately with ketchup or sour cream.
How to cook squash - children's dishes
Are you tired of persuading your child to eat a spoonful of cabbage soup for his father, mother and immediate family? Cook thick squash soup for your baby and the problem will go away.
Cream soup with croutons
All you need is 300 grams. squash, half an onion and carrot, 1 potato, 10% cream - a glass. Salt - a little bit, a spoonful of croutons.
Cut clean vegetables into any shape, place in a saucepan, pour chicken broth. Cook for 20 minutes, then turn off the stove, remove the grounds and blend them in a blender. Place back on the heat, add cream, salt, and heat for three minutes. The soup is ready, there is no need to call the baby, he has been spinning around in the kitchen for a long time, running to the delicate and tasty smell.
Casserole
Take: a glass of rolled oats, 150 gr. squash, one apple and egg, 50 gr. sugar, half a glass of milk and flour.
Boil Hercules in water, add chopped apple and squash, flour, sugar, milk to the porridge. Stir. Place in a greased pan and bake for 35 minutes in the oven at 200º. Before serving, cut into pieces, top with sour cream or fruit jelly.
It would seem such a simple vegetable, but what original dishes can be made from it! Prepare squash using our recipes or inventing your own, change ingredients, experiment with spices, sauces, dressings and treat your loved ones and friends to new dishes.
Dishes made from squash are a storehouse of vitamins and microelements. Vegetables surprise with their original taste, interesting “plate” shape, perfect for diet menu due to low calorie content. It is important to eat only young, not overripe fruits, because they retain everything beneficial properties. But on frosty days you can treat yourself to vegetable delicacies.
We will look at what dishes can be prepared from squash in this article, and to make the task easier for you, we offer cooking options step by step and with photos.
Stuffed squash
A very juicy, simple, appetizing dish made from available ingredients. Your household will be delighted with the stretchy cheese and aromatic filling. Such beautiful “sun pots” with delicious surprise You can even serve it on a holiday.
Product composition:
- Russian cheese – 250 g;
- Tomatoes and onions – 150 g each;
- Chicken breast – 400 g;
- Small squash - 4 pieces;
- Parsley – 5 sprigs;
- Carrots – 100 g;
- Garlic – 3-4 cloves;
- Salt, pepper - to taste;
- Vegetable oil – 50 ml.
How to cook stuffed squash:
- Wash the fruits and cut off the top with a knife. The upper cut will replace the lid. Using a small spoon, scoop out the soft inner part to create hollow vegetable baking molds. We throw away the pulp with seeds, leaving only the one that was collected from the walls. You don't have to use it - it's a matter of taste;
- Grind the garlic, thoroughly rub it on the inside of each “pot”;
- Place carrots and onions cut into small cubes into the oil heated in a frying pan. Fry over medium heat until golden brown, stir;
- Add finely chopped chicken to the vegetables and do not turn off the heat. Fry everything together until the chicken pieces turn white and set (four minutes). Let the vegetables and meat cool slightly;
- Grind the squash pulp yourself and chop the greens. Cut the cheese (200 g) and tomatoes into cubes. Remove seeds and juice from tomatoes (excess moisture is not needed);
- Transfer the ingredients into the frying pan along with the filling. Pepper, salt, mix, add garlic if desired;
- Fill the “pots” with aromatic filling, close the lid, pack in food foil, place in a baking container;
- Bake in an oven preheated to 200 degrees for about 35 minutes;
- We take out the delicious dish, remove the lids, sprinkle the top with the remaining (50 g) cheese, and bake for another 10 minutes.
Serve hot with any sauce.
Stuffed fruits can be prepared with minced beef, turkey, pork and used different types fillings, which include mushrooms, minced meat, various vegetables, rice.
Squash fritters
What can you cook from squash very quickly? Certainly, delicious pancakes. They turn out so fragrant and tender that they are eaten by household members in an instant.
List of ingredients:
- Garlic – 3 cloves;
- Small young “plates” - 3 pieces;
- Flour - half a glass;
- Large onion;
- 2 eggs;
- A bunch of fresh dill;
- Vegetable oil for frying;
- Salt, ground black pepper - to taste.
Cooking diagram:
- Wash the pumpkins and rub them coarse grater. It is better not to use a blender, because there will be a lot of excess liquid;
- Wash the dill, dry it, chop it;
- Cut the washed, peeled garlic and onion;
- Place all the ingredients in a deep bowl (squeeze out the squash first);
- Add sifted flour, eggs, pepper, and salt. Mix thoroughly until smooth;
- Heat the butter in a frying pan, spoon the mixture out like on pancakes. Fry on both sides until golden brown.
Serve with sour cream.
Vegetable stew
This wonderful dish can be prepared for dinner, because it is considered light and healthy, great for fasting days.
Required components:
- Carrots and onions - one piece each;
- Garlic – 3 cloves;
- Tomatoes – 2 pieces;
- Young squash – 300 g;
- Parsley and spinach - one bunch each;
- Salt, ground black pepper - to taste;
- Vegetable oil.
Step by step recipe:
- Peel the onions and carrots, wash them, cut them into small cubes;
- Cut the washed tomatoes and pumpkins into medium pieces;
- Fry the onion in a frying pan in heated oil until golden;
- Add tomatoes, stir, simmer for 3-4 minutes (tomatoes can be replaced tomato paste or juice);
- Add squash pieces and carrots, mix, pepper and add salt. If there is not enough liquid, add a little hot water. Close the lid and simmer for about 25 minutes;
- Finely chop the washed, fresh herbs, pass the garlic through a press, sprinkle them over the stew, stir, then simmer for 2 minutes on a low flame.
The finished dish is served cold as a main course, or as a side dish for fish, meat, and sausages.
Squash “pots” with vegetables in a slow cooker
Simple squash dishes can be easily prepared in a “smart device”. This is just one of them - a very unusual and colorful dish.
Products:
- One tomato, one yellow bell pepper, one onion;
- 50 g hard cheese;
- 2 young “pumpkins”;
- Salt, pepper mixture - to taste;
- 2 cloves of garlic;
- 3 sprigs of dill and parsley;
- 8 tablespoons vegetable oil.
Cooking instructions in a multicooker:
- Wash all the greens and vegetables, remove the seeds from the bell pepper, peel the onions and garlic cloves;
- Chop the onion and pepper with a sharp knife, chop the tomato;
- Pour 4 large tablespoons of oil into the multicooker bowl, lay out the vegetables, add salt;
- Fry the contents of the multi-pan in the “Frying” mode. 18 minutes (standard time) is optimal;
- In the middle of the process, add chopped herbs and garlic, passed through a garlic press, to the vegetable mixture. Season, mix;
- Place the prepared vegetable filling in a colander to remove excess oil;
- Cut off the top part from the “plates”, scrape out the pulp with a spoon, fill with aromatic filling;
- Pour about 4 large tablespoons of butter into a multi-pan, put in edible pots, and set the device to the “Stew” mode. Stuffed fruits will bake for 50 minutes;
- Grate the cheese, which we sprinkle on the squash cups 5 minutes before the end of cooking.
Serve with mayonnaise or sauce.
Squash in the oven
Dishes from squash in the oven turn out light, pleasant, with delicate taste. This option is a complete confirmation of this.
Ingredients:
- 400 g beef;
- 100 g butter;
- 2 onions;
- 2 cloves of garlic;
- 3 squash;
- 100 ml sour cream;
- Ground pepper, salt - to taste.
Manufacturing Description:
- Remove the top of the fruit, remove the contents with a spoon, coat the inside with chopped garlic;
- Grind the meat in a meat grinder, finely chop the onion, fry in a frying pan with melted butter (80 g), stirring, for 20 minutes;
- Season with pepper, salt, remove from the flame, add sour cream;
- Stuff the pots, grease the outside with the remaining butter, cover with the cut top, and place on a baking sheet;
- Bake the miracle vegetables for about an hour at 200 degrees.
You can add carrots and tomatoes to the filling.
Squash salad
Very suitable for a wonderful Lenten dinner.
Components:
- Bell pepper and carrots – 500 g each;
- Garlic – 4 cloves;
- Patissonchiki – 700 g;
- Onion – 400 g;
- Curry, paprika, salt, parsley, vegetable oil - to taste;
- Spices for carrots in Korean - a large spoon.
Creating a dish at home:
- We peel the washed “plates” and grate them to Korean carrots. Place in a cauldron with heated oil, fry, add spices for Korean carrots;
- Grate the carrots, put them in a cauldron, stir, fry until soft;
- Peel the pepper, cut each pepper in half, and cut into half rings. Chop the onion into thin half rings, put the vegetables in the cauldron;
- 5 minutes before readiness, add spices, chopped garlic, salt, mix everything;
- Before cooking, sprinkle with chopped herbs.
- Serve the salad immediately or when it has cooled down.
This is far from full list dishes that are made in the summer. And for the winter season, you can prepare, for example, pickled squash, which will diversify your menu.
Video: Recipe for squash pancakes
