Vegetable soup recipe with peas. Vegetable soup with canned green peas. Green Pea Soup Recipes

Ingredients

3 potatoes;
1 onion;
1 small carrot;
1 sweet pepper;
1 tomato;
2-3 tablespoons of vegetable oil;
250 g canned green peas;
1 bay leaf;
green;
salt;

Cooking method

Peel the potatoes, cut them into cubes, put them in a saucepan and pour 1.5 liters cold water. Place the pan on the fire. After boiling, skim off the foam, add salt and simmer over low heat.
Make a roast for the soup. Lightly fry finely chopped onion, thinly sliced carrots and sweet peppers in a frying pan in vegetable oil.
Place the roast in a saucepan, add finely chopped tomato, canned green peas (along with liquid) and bay leaf. Boil over low heat for 3-5 minutes, add finely chopped herbs (or dried herbs to taste) and turn off.
Serve the finished soup with egg or sour cream.

Vegetable soup with green peas and cabbage

A recipe in which you can take everything by eye)) It’s impossible to spoil a soup with these ingredients...

Ingredients

chicken (any parts) - to taste;
water - to taste;
potatoes - to taste;
fresh white cabbage - to taste;
onion - to taste;
carrots - to taste;
green peas - to taste;
salt, pepper, spices, herbs - to taste;

Cooking method

Boil chicken broth. To do this, place the chicken pieces in a pan, pour cold water and put on fire. When the water boils, skim off the foam from the broth, reduce the heat and cook until tender. Add salt. Remove the meat from the bones or cut into portions and place back into the pan.
Cut the potatoes into strips and pour into the broth. Cook for 10 minutes (depending on the potatoes)
when the potatoes are half cooked, chop the cabbage and put it in the pan,
If you take canned peas, drain the water, if ice cream, rinse with warm water. When the cabbage boils, add the peas and cook for 10 minutes.
To fry, finely chop the onion, grate the carrots, you can take bell pepper (I forgot). Pour a small amount of oil into a frying pan and fry the onions and carrots (peppers). Place the roast into the soup, add spices and let simmer for 5 minutes. Turn off the stove and let stand for 10 minutes with the lid closed. Pour into plates, sprinkle with fresh herbs.

Extraordinary delicate taste for green pea soup - canned, fresh, frozen! Prepare cream soup with cream or mint.

Peas give a slightly noticeable sweetness, in combination with sour tomato puree, roasted vegetables and chicken meat It turns out very tasty and unusual. The soup is hearty, thick, with a pleasant garlic aroma and is easy and quick to prepare.

Following our step-by-step recipe with photos, you will see that canned green soup is cooked in broth. But there are other options - you can cook it with meat, meatballs, or cook it lean. If you decide to cook lean, then in addition to vegetables, add a couple of spoons to the soup rice cereal, the soup will be richer and thicker.

chicken meat on the bone (wings, bones, drumsticks) – 400 g;
potatoes - 3 pcs;
water – 2.5 liters;
carrots – 1 piece;
canned peas – 0.5 cans (without liquid);
onion – 1 piece;
garlic cloves – 3 pcs (to taste);
vegetable oil – 3 tbsp. spoons;
tomato sauce– 3 tbsp. spoons;
salt - to taste;
fresh herbs, sour cream - for serving.

For chicken broth Let's take the skeleton (chicken carcass without breast, legs and wings) and two wings. Fill with cold water, wait until it starts to boil and immediately skim off the foam with a slotted spoon. As foam appears, we continue to collect it. Then add salt, cover loosely with a lid and cook the broth for 40-45 minutes. The soup will be seasoned with fried vegetables and tomatoes, so the transparency of the broth is not important. But, of course, there is no need to allow a strong boil. Strain the finished broth and select the meat.

About ten minutes before the broth is ready, peel and chop all the vegetables. Potatoes into strips, carrots into sticks or cubes, cut the onion into smaller cubes.

Place the potatoes into the strained broth, bring to a boil again and leave to simmer over low heat.

As soon as the potatoes boil, heat a frying pan with oil and fry the onion and carrots until soft. After about five minutes, add tomato sauce (or pour in mashed tomatoes along with juice).

Fry vegetable dressing on low heat. When roasting, the tomato will develop sweet and sour taste, the soup will turn out bright and rich.

Add the contents of the pan along with the oil and tomato to the boiling soup. Cook for five minutes until all vegetables are cooked.

Place the canned peas in a sieve or colander. Add to the soup when the vegetables are ready. Let it boil, cook for three minutes at a low boil. Check for salt; after adding the peas, you may need to add some salt to the soup (the peas will give a slightly sweet taste).

Return the wings and boned meat to the soup. If desired, you can add any fresh or frozen herbs. Leave the soup for a few minutes to boil and turn it off.

Lay out hot soup in portioned tureens or deep plates and serve. You can add sour cream or grate a clove of garlic. Bon appetit!

Recipe 2: soup with canned green peas

The soup is light and cannot be called ordinary. Delicious.

Broth (vegetable, chicken or meat, can be cubed)
Sour cream - 2 tbsp. l.
Leek (stem, white part only) - 1 pc.
Green peas (canned – 1 can) - 300 g
Butter - 1 tbsp. l.

Cut the leek stalk into thin rings and fry in butter in a saucepan with a thick bottom.

Add 200 g of green peas.

Add broth. I like it better when I use meat or chicken, but I always make low-fat broth from a lot of water and a small amount of meat. The program talked about cube broth. I don’t eat them and don’t recommend them to anyone.

Cook for 10-15 minutes.

Then strain the soup.

Beat the onion and peas with a mixer until pureed.

Pour the previously strained broth into the pan. Add 2 tbsp. l. sour cream, mix, add 100 g of green peas, put on fire to warm up. All! You can eat.

Recipe 3: soup with canned green peas and egg

The soup can be made with chicken or meat broth, but I prefer it light vegetable option. I use a slow cooker, but on a regular stove it turns out just as good, although it takes a little longer.

onion - 1 piece;
carrots - 1 piece;
potatoes - 2 pcs;
bell pepper - half;
canned peas - 1 can;
chicken eggs - 3 pcs;
salt - to taste;
vegetable oil - 2 tbsp;
greens - to taste

I finely chop one medium onion and fry it in vegetable oil in a multicooker bowl.

I add carrots grated on a coarse grater.

Half bell pepper. Fry for a few minutes, stirring occasionally.

In the meantime, I cut a couple of potatoes into strips and also put them in the multicooker bowl.

Now it's the jar's turn canned peas along with juice. It is better to take soft and slightly sweet peas; the soup will be more tender.

I add water, and I get half a five-liter multicooker bowl of soup. Add salt to taste and select the “Soup” mode. In the finished soup I put greens and three hard-boiled eggs grated on a fine grater.

The soup turns out to be very rich, slightly thick and satisfying, and canned peas and boiled eggs add an unusual taste.

Recipe 4: green pea puree soup (step by step)

I want to share with you delicious and interesting recipe green pea puree soup. Great option for children or connoisseurs of creamy soups. Great combination of cream, peas and celery.

Potatoes 2 pieces
Green peas 400 grams (frozen)
Salt to taste
Cream 200 ml – 20%
Sederei leaf 2 petioles
White onion 1 piece
Butter 2 tbsp. spoons
Chicken broth 1 liter

Place the chicken broth on the fire and bring to a boil.

Peel the potatoes and cut them into small cubes.

Peel the white onion and cut into small half rings.

Heat in a frying pan butter and fry the onion until golden brown.

At this time, cut the celery into thin strips.

Add celery to the fried onion and fry for 3 minutes.

Add chopped potatoes to the boiling broth and cook for 6-7 minutes.

Next add the fried onions and celery to the potatoes.

In the same frying pan, fry the peas in the remaining butter for 10 minutes until semi-soft.

Pour half the peas into the broth, cook for another 3 minutes, add salt and freshly ground black pepper.

Using a blender, grind all the ingredients of the soup into a homogeneous mass.

Then add the cream and the remaining whole peas, bring to a boil and pour into plates. Garnish the puree soup with heavy cream and green peas. Everything is ready.

Very delicious soup- puree, delicate consistency and creamy taste, I recommend trying it.

Recipe 5: frozen green pea puree soup

Having prepared creamy green pea soup with cream, you will feel that the taste of this bean in the soup is revealed in an unusual and unique way.

The soup has the most delicate consistency with a pleasant, barely noticeable aroma of fresh spring peas. Cream is perfect for dressing, giving the soup an even more delicate taste. The dish takes only about 25 minutes to prepare. It is best to cook it at once, since the heated soup will not be as tasty.

400 ml water or vegetable broth (if you want a thicker soup, use a little less water)
190 g green peas (frozen or fresh)
1 medium potato
2 shallots (if not, you can use leeks)
30 g butter
30 g cream
salt, pepper to taste

Fry finely chopped shallots in butter for about three minutes over low heat.

Transfer the fried onions to a saucepan where we will cook the soup. Place diced potatoes there, add water or broth and cook for about 15 minutes.

Then pour green peas into the pan and cook for about 7-10 minutes. It is advisable not to cook longer than this time so that the peas do not lose their beautiful color and become overcooked.

Next, grind everything with a blender. The chef suggests that you then strain the soup through a sieve, but since I pureed everything so much in the blender, I skipped this step. You can do as the chef advises to make the soup even more tender.

Then add warm cream to the soup and stir.

The soup is ready! Can be served.

Recipe 6: Green pea soup with cheese

Green peas are a real treat for adults and children. It is filling and healthy. It contains not only vegetable protein, but also quite a lot of fiber. Like all legumes, it is rich in folic acid and B vitamins. Peas are also valuable because almost all of them nutritional properties preserved during storage, including freezing. Frozen green peas have a delicate and sweetish taste, so they occupy a worthy place in cooking, giving dishes a special piquancy. It makes very tasty soups and one of them is in front of you. This creamy soup is prepared quickly, especially if you have a blender in your kitchen.

frozen green peas 400 gr
potatoes 2 pcs
onion 1 piece
processed cheese 3 pcs
vegetable oil for frying 50 g
extra virgin olive oil 2-3 tbsp.

Cut the potatoes into cubes.

Pour boiling water (1 liter), bring to a boil, add salt and cook over low heat for 10 minutes.

While the potatoes are cooking, finely chop the onion.

Heat the oil in a frying pan and fry the onion over low heat. Let it brown slightly.

Add the peas to the pan with the potatoes, bring to a boil and cook for 10-15 minutes.

Remove the processed cheese from the foil and break it into pieces. Here processed cheese Friendship, you can use Hochland - it melts better and can be thrown straight into the pan.

Place the pieces of cheese in a separate pan, pour boiling water (1 cup) and dissolve the cheese over low heat until smooth.

When the peas are ready, add fried onions and melted cheese dissolved in boiling water to the pan, bring the soup to a boil and remove from heat.

Blend the soup with a blender until smooth. Carefully! Don't get burned by hot splashes!

Bring the soup to a boil one last time and taste. Add salt if necessary. Green pea cream soup is ready. When serving, add a little olive oil and croutons to the plate.

A very tender, rich soup with an unusual taste. It’s not at all like the soup we make from dry peas. Bon appetit!

Recipe 7: creamy pea soup (with photo)

Soup made from green peas, fresh mint and cream. The bright cream soup will not leave either adults or children indifferent.

Green peas - 300 g
Fresh mint - 3 stalks
Cream - 50 ml
Water - 0.5 cups
Salt - 2 pinches

Prepare green peas for creamy green pea soup. You can use either fresh or frozen peas without defrosting them first. Use only store-bought cream with a fat content of no more than 30%.

Rinse the green peas in water and pour them into a container: saucepan, cauldron or stewpan. Add a couple of pinches of salt, if desired, you can add a pinch of ground black pepper, dried garlic, thyme.

Wash two or three stalks of fresh mint and also add to the pan. (If fresh mint is not available, use dried mint.) Add water and boil the peas for 5-7 minutes from the moment they boil.

Remove the pan of peas from the stove and remove the mint stems.

Place a few teaspoons of peas on a saucer - this is necessary to decorate the soup. Pour the contents of the pan into a deep container and puree with an immersion blender into a homogeneous mass.

Pour the green pea soup into a deep plate, add cream. Garnish the cream soup with reserved peas and fresh mint leaves.

Serve the puree soup hot, with black bread croutons.

Recipe 8: Canned Pea Soup with Mint

Canned green pea soup. It turns out really tasty, beautiful and healthy.

Tender, with sour cream and bacon, it is ideal for a snack both on a hot day and in winter. A minimum of products, just a few minutes and a little desire to please yourself and your loved ones is all you need. Since I'm giving to you step by step recipe There shouldn’t be any difficulties with the photo. Try it, you will definitely like it!

Canned green peas – 1 can
Sour cream 15% - 200 gr.
Bacon – 150 gr.
Mint – 1 small bunch
Olive oil - 1 tbsp.
Ground black and red pepper - to taste
Salt - to taste

Place green peas in a pan of boiling water.

Add mint (you can chop it first), mix a little and add salt and pepper.

Pour in a little olive oil.

Stirring, keep on the stove until it boils.

Add a little water with a ladle to a clean, dry container, cool the peas slightly and beat until fluffy. beautiful puree using a blender.

This is how it should work out for you.

Fry the bacon in a frying pan until crispy.

Pour the pea puree into portioned bowls or saucers, pour in sour cream and put bacon on top. You can eat, bon appetit!

Recipe 9: creamy frozen pea soup (step-by-step photos)

400 gr Green peas
2-3 sprigs Mint
2-3 sprigs Parsley
30 g butter
100 ml Cream (20%)
to taste Salt, sugar

Green peas have long been out of stock summer vegetable, fresh frozen it is available all year round. Usually packaged in convenient “volumes”, 400-500 grams. Just for once. By and large, you don’t even need to defrost it; it will cook quickly and efficiently anyway.

Mint, the herb of Aphrodite, is a strong and famous aphrodisiac. Not only is it perfectly refreshing in the heat, but it’s also incredibly healthy. And in general, given the monotonous and meager diet, you need to pay attention to fresh greens and consume them all year round. Vitamins, you know.

Wash the greens (mint and parsley) thoroughly, tear off all the leaves and discard the stems. Chop the greens very finely. Place everything in a saucepan along with the green peas.

Add 1 tsp. top with sugar, salt to taste and add cold water until it barely covers the peas. Sugar is a must, it prevents the peas from changing color when cooked. Otherwise, green pea soup will become the same as we see peas in a jar when preparing Olivier salad - gray-olive, unappetizing.

Place the pan on the fire, bring to a boil, and simmer over low heat for 15 minutes. During this time, the peas will be completely ready. By the way, to decorate the green pea soup, leave 1 tablespoon of boiled peas. Just put it aside.

Drain the broth into a separate bowl, and transfer the peas and herbs to a chopper or blender. Make puree from peas. It is important that the pea shells are ground; to be sure, you can rub the peas through a sieve. The presence of remnants of pea shells in the puree is absolutely unacceptable.

Transfer the pea puree into a saucepan. Add to pea puree butter, cream and half of the broth that remains after cooking.

Place the pan on the fire and, stirring constantly, bring to a boil. If the soup is too thick, you need to add more broth. In fact, the entire broth is usually used. The consistency is at your discretion; green pea soup can be quite thick.

Cook the cream of green pea soup over low heat for no more than 5 minutes, preferably stirring continuously.

Creamy green pea soup is ready. Arrange on plates, garnish with a mint sprig, peas and 1 tbsp. cream. Serve the soup with toasted white bread or croutons.

Recipe 10, step by step: creamy green pea soup

This time we will try to prepare another type of puree soup. The dish is called green pea soup. The cooking process is not too long and will require you to spend little money on ingredients.

Actually green peas 450 grams
Butter 50–70 grams
Garlic 1 clove
Cream 22% 150 ml
Chicken broth 500–600 ml
Greens 1 bunch
Sour cream 50 grams
Ground pepper to taste
Salt to taste

Using a knife, we try to carefully chop the garlic as finely as possible. Alternatively, you could use a garlic press, but in this case the garlic itself loses most of its essential oils. By cutting it with a knife, we preserve the same essential oils almost in the same quantity.

Place butter in a thick-bottomed saucepan and place on fire. We wait until it melts completely. Then add garlic and green peas. Cover with a lid and simmer over low heat for 5-7 minutes.

After 5 minutes of stewing the peas in butter, add chicken broth to the pan, add salt and pepper. Then add heat to medium and cook for another 10 minutes. Then remove from heat, let the creamy pea mixture cool, then place the mixture in a blender and beat until pureed.

After the blender, green puree pour it into the pan again, stirring constantly, slowly pour in the cream and heat the soup a little, without bringing it to a boil.

Pour our puree soup into bowls and garnish with sprigs of herbs and sour cream. That's it, our puree soup is ready, serve it at the table. Bon appetit!

Green pea soup - general principles of preparation

Green pea soup is a very satisfying, nutritious and healthy first course. It is green peas that give it a delicate rich taste. Even the most ordinary chicken soup can be made spicy and very tasty. Soup with green peas is prepared in chicken, pork, beef, fish or vegetable broth. You can also cook the dish in water, and to prevent the dish from turning out bland, you can dilute a couple of bouillon cubes in boiling water.

To prepare the soup, you can use a variety of vegetables: potatoes, tomatoes, carrots, onions, celery, spinach, zucchini, garlic, cauliflower etc. Green peas go well with mushrooms, seafood, boiled egg, corn and canned white or red beans. By the way, to prepare soup you can use not only frozen green peas, but also canned ones. This reduces cooking time significantly. The dish is served hot or warm with chopped herbs (dill, parsley, cilantro, basil, etc.), grated cheese, crackers or croutons. Green pea soup can have a regular liquid consistency or be prepared as a creamy puree soup.

Green pea soup - preparing food and dishes

Preparing food is not particularly difficult: all vegetables need to be thoroughly washed and chopped, this also applies to mushrooms and herbs. Frozen green peas and corn do not require preliminary thawing - they can be immediately placed in boiling water. You should take care in advance to prepare meat, mushroom, fish or vegetable broth. You need to drain excess liquid from canned foods (beans, mushrooms, peas or corn, if using them) in a colander.

To prepare the dish you will need a large saucepan (preferably with a thick bottom), a frying pan, a colander, a knife, a cutting board, a grater, a can opener and other kitchen utensils. You can serve soup with green peas in regular deep plates, and cream soup can be served in deep bowls or bowls.

Green pea soup recipes:

Recipe 1: Green Pea Soup

This green pea soup is a universal first course for every day. The soup is prepared very easily and quickly from the most affordable products. The dish includes chicken, potatoes and green peas.

Required ingredients:

Chicken fillet– 2 pieces;
Green peas – 400 g;
Potatoes – 4 pcs.;
1 head onions;
Olive oil– 30 ml;
Salt;
Black ground pepper;
Dill.

Cooking method:

Wash the chicken fillet, remove the skin and cut into small pieces. Heat olive oil in a frying pan and fry the chicken in it until golden brown. Chop the onion and add to the chicken. Fry everything together for a few more minutes. Place the onion and chicken in a saucepan, add a little more oil and simmer over low heat. Peel the potatoes and cut them into small cubes. Place the potatoes in the pan with the chicken and onions. Pour the ingredients with one and a half liters of water and bring the soup to a boil. Add a little salt and cook over low heat for about 15 minutes. If using frozen green peas, defrost and add to the soup. Bring the dish to a boil and cook for about 10 minutes. Cook the soup with green peas until the potatoes are ready. If necessary, add a little salt and pepper. Pour the infused dish into plates and sprinkle with chopped dill.

Recipe 2: Soup with green peas and carrots

Another simple green pea soup recipe. The dish is prepared in meat broth and also includes potatoes, carrots and onions. This soup does not require much time to prepare; the dish can be served for everyday lunches and dinners.

Required ingredients:

2 potatoes;
1 onion;
1 carrot;
100 g frozen green peas;
2 liters meat broth;
Green.

Cooking method:

Peel the potatoes and cut them into small cubes. Pour the broth into the pan and bring to a boil. Place chopped potatoes into the boiling broth. Peel the carrots and grate them on a coarse grater. Peel the onion and cut into thin half rings. Add carrots and onions to the soup. Add a little salt and season the broth to taste with any spices. Reduce heat and cover the pan with a lid. As soon as the vegetables are almost cooked, add green peas to the soup. Finely chop the greens with a knife, put them in the finished soup and remove the pan from the heat. After the soup has steeped, pour the dish into bowls and serve with a slice of toasted bread.

Recipe 3: Green Pea and Corn Soup

Incredibly delicious creamy soup with green peas and corn. The dish is great for everyday lunches and dinners. The soup also includes onions, coconut milk, mint and seasonings.

Required ingredients:

2 cups frozen green peas;
One and a half cups of frozen corn kernels;
1 glass of water;
1 onion;
1 jar coconut milk;
A bunch of fresh mint;
Half a lemon;
Salt;
Ground black pepper;
Olive meat - to taste.

Cooking method:

Place frozen peas and corn in a pan and set aside to defrost. Stew peas and corn in a small amount of water and olive oil. Cut the onion into thin rings and fry in a frying pan with vegetable oil. Fry the onion until golden and soft. Place the prepared onion in a saucepan with the corn and peas. Pour 2 cups of coconut milk and a glass of water into the pan. Bring the soup to a boil and remove the pan from the heat. Chop mint leaves and place in a saucepan. Squeeze the juice of half a lemon into the soup and season the dish with salt and pepper to taste. Then puree all the ingredients of the soup with green peas in a blender until smooth. Serve the soup in deep bowls with mint sprigs and green onion rings.

Recipe 4: Green Pea and Bean Soup

Very quick, tasty and healthy vegetable soup with green peas. The dish is prepared very easily using the most affordable ingredients. The soup contains beans, peas, tomatoes, leeks, garlic and pasta.

Required ingredients:

2 leeks;
2 stalks of celery;
Garlic – 2 cloves;
400 g canned tomatoes;
400 g white canned beans;
1.7 liters of chicken broth;
85 g pasta;
100 g each of frozen green peas and frozen green beans;
Olive oil – 30 ml;
1 tbsp. l. pesto;
Grated Parmesan cheese – 100 g.

Cooking method:

Drain the liquid from the beans, place in a colander and rinse the beans with water. Cut the tomatoes into small pieces. Chop the leeks and celery stalks. Finely chop the garlic with a knife. Pour oil and celery, onion and garlic into a thick saucepan. Simmer the vegetables for about 8 minutes until they become soft. Then put the tomatoes and beans into the pan, pour in the warm broth and add the pasta. Bring the soup to a boil and cook for about 5-6 minutes. Then add peas to the soup and green beans, add pestro sauce and mix everything thoroughly. Cook the green pea soup for a few more minutes until all the ingredients are ready. Season the soup to taste with pepper and salt. Serve hot soup with grated Parmesan.

Recipe 5: Green Pea and Date Soup

Incredibly delicious soup with green peas and dates. The dish also includes garlic, onion, mint, spinach and cashew nuts. The fair sex will especially like the dish.

Required ingredients:

Frozen green peas – 400 g;
Onion head;
2 cloves of garlic;
50 g mint;
4 dates;
Cashew nuts – 100 g;
1 lemon;
400 g spinach;
20 g green onions.

Cooking method:

Pour 1 liter of water into a saucepan and put on fire. Bring the water to a boil. Finely chop the garlic and place it in boiling water along with the green peas. Chop the mint leaves and finely chop the onion. Add mint and onion to the pan. After about 7 minutes, pour the soup into a bowl, add cashews, dates and puree the contents with a blender. Chop the spinach and add to the soup. Green onions cut into small rings. Serve the dish with a small amount of chopped green onions.

The most important thing in the process of preparing soup with green peas is to follow the correct sequence in laying out the ingredients. The main sequence of preparing soup with green peas is as follows: first, peeled and chopped potatoes are placed in boiling water, then fried vegetables (if used in the recipe, and only lastly - peas and greens. Frozen green peas do not require long cooking, so put it should be the last thing - especially for a canned product. The dish is seasoned last, since many spices lose their aroma and taste when exposed to prolonged boiling. Green peas go well with sweet peas, chili peppers, cloves and oregano. specifically dietary and healthy dish, then it’s better to add fresh or frozen peas rather than canned ones. If you use fresh green peas to prepare the dish, you only need to cook the soup for a few minutes - this will preserve the bright and rich green color and aroma.

Show business news.

For the normal functioning of the body, a source of energy is required, which is food. Every day housewives are tormented by the question “how to surprise the household today?” There are a huge number of ideas and recipes, take, for example, canned pea soup. Its aroma and exquisite taste will please every family member.

How to Select and Prepare Canned Peas for Cooking

When choosing a canned product, you should pay attention to the date of manufacture. If the months of spring and summer are indicated on the jar, then this is a freshly harvested crop; if it is autumn, winter, then there is a possibility of stumbling upon yellow and hard peas, which are obtained by soaking. You should also pay attention to the integrity of the packaging. It should be free of dents and blisters. Even with the slightest deformation tin can the product may begin to deteriorate. It is better to refuse a dubious purchase.

No special preparation is required for canned peas. It can be added to soup either with or without water (optional or according to the recipe). For children, canned peas are pureed using a sieve or crushed in a blender along with other products. For soup, you can take any type of product: from table to extra.

How to make green pea soup at home

Recipes healthy soup with canned green peas exists in abundance. It is prepared mainly with chicken or smoked meats, but if you prefer Lenten dish, then you can do without meat, giving preference to cabbage. The peas are added 5 minutes before the dish is ready. Be sure to let the dish brew and serve in plates with finely chopped herbs. You can make puree soup for children, but you should not use smoked meat. Ideally, veal, turkey or chicken would be suitable.

Canned green pea soup with egg

This unusual first course is nutritious, healthy and tasty. The first one is prepared in a short time, and the recipe is extremely simple, which even housewives without experience can do. For preparation you will need the following ingredients:

canned green peas – 5 tbsp. l.;
chicken drumsticks– 3-4 pcs.;
eggs – 2 pcs.;
potatoes – 4 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
salt, black pepper.

Step-by-step preparation:

Chicken legs peel off the skin, add water, wait until it boils, then add salt.
Cut the potato tubers into cubes and place them in the pan near the legs.
To fry, chop the onion and place in a frying pan for a few minutes. Cut the carrots into slices and add them to the onion. Simmer for a few minutes and transfer to the broth.
Add salt and ground pepper according to taste preferences.
Add green peas.
Raw egg beat, add to the pan, stirring. Let it simmer a little, and the soup with canned peas and eggs is ready.

How to cook with smoked meats

Ingredients:

canned peas – 150 g;
smoked meat (bacon) – 300 g;
potatoes – 4 pcs.;
onion – 1 pc.;
water – 2 l;
salt, pepper

Step-by-step preparation:

Cut the potatoes into cubes.
Chop the onion and fry.
Peel the carrots and send to coarse grater. Cut smoked meats into cubes. Place everything in the pan with the onions. Sauté for another 5 minutes, add water and simmer.
Place peas in a saucepan. As soon as it boils, reduce the heat.
Add stewed vegetables with meat.
Cook for about 5-10 minutes. Then let it brew.
The dish is served hot with finely chopped herbs. You can sprinkle crackers on top.

With meatballs

Ingredients:

canned peas - 200 g;
Ground beef- 0.5 kg;
potatoes - 4 pcs.;
carrots - 1 pc.;
onions - 2 pcs.;
garlic clove - 1 pc.;
salt, pepper - to taste.
a bunch of fresh herbs.

Preparation:

: Chop onion and garlic. Salt and pepper. Mix everything well and form into small meatballs.
To fry, peel the onions and carrots. Grind in your favorite way and sauté in sunflower oil.
Pour 3 liters of water into a container, bring to a boil, season a little, then add the fry and meatballs.
Cut the potatoes into cubes and place them in boiling broth.
Place canned peas in a saucepan and add pepper. Simmer for another 5 minutes.
When serving soup with canned green peas, sprinkle with herbs.

With melted cheese

Ingredients:

potato tubers – 3 pcs.;
canned peas – 0.5 cans;
processed cheese– 1 piece;
onions – 2 pcs.;
carrots – 1 pc.;
chicken cube (instead of salt for golden broth) – 1 pc.;
ground pepper;
fresh parsley and dill.

Step-by-step preparation:

Dissolve the chicken cube in boiling water.
Peel the potato tubers and chop into cubes. Place in broth and cook until half cooked.
Fry finely chopped onion. Place the carrots on a medium grater. Sauté until golden brown.
Load in canned peas.
After 5 minutes, add chopped cheese. Cook for another 8-10 minutes.
Let it brew pea soup and serve with chopped herbs.

Canned pea soup for children

Ingredients:

canned green peas – 50 g;
rice – 1 tbsp. l.;
meat ( chicken breast or rabbit) – 100 g;
butter – 2 tsp;
water – 200 ml;
salt (if necessary).

Preparation:

Boil the meat.
Rinse the rice with running water and let it cook.
Add salt (if required) and cook until tender.
Add canned peas and cooked meat. Grind everything with a blender or rub through a sieve.
Immerse the resulting puree in the broth and let it boil.
Add butter to the resulting soup with canned green peas.

How to cook chicken soup with green peas and vermicelli

Ingredients:

chicken meat (wings, drumsticks) – 300 g;
canned peas - 1 can;
vermicelli – 2-3 tbsp. l.;
fresh potatoes– 3 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
garlic clove – 1 pc.;
green onion feathers.
bay leaf, spices - to taste.

Step-by-step preparation:

Cut the meat into small pieces, place in a container, pour in 3 liters of water. Once it boils, season and cook until done.
Cut the potatoes into strips, add to the meat and cook for about 15-17 minutes.
Grate the carrots into long strips. Chop the onion into half rings. Load vegetables into a preheated pan with oil. Sauté for 5 minutes, stirring.
Place the roast in a container. Cook for 5-10 minutes.
Add peas and vermicelli at the same time (if the vermicelli is thin, it is better to add it at the end). Cook for another 10 minutes.
Season with bay and chopped garlic.
Before serving the soup with canned green peas, sprinkle with onions.