Omelet with chicken and cheese. Chicken omelet - the best recipes. How to properly and tasty cook chicken omelet Omelet with breast

Step by step recipes cooking a delicious omelet with chicken, vegetables, mushrooms and herbs (+ recipe with photo)

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

15 gr.

6 gr.

carbohydrates

119 kcal.

Option 1: Classic Chicken Omelet Recipe

Today we will prepare a nutritious and very tasty, mouth-watering chicken omelet, which turns out to be dietary, with a small amount of calories, especially if you cook it in a non-stick pan. Literally 15 minutes and a nutritious breakfast or lunch / dinner can be served at the table.

Of course, it all depends on your taste, but a good addition to an omelette would be fresh fragrant greens, some vegetables or light salad, you can add a slice of bread and a little hard cheese. An omelette can be cooked both in a pan, as in our version, and in the oven. So if you love the right and healthy recipes then it's time to get started.

Ingredients:

• Large chicken eggs - 3-4 pcs.
• Milk - 70 ml
• Boiled chicken breast - 80 g
• Salt, pepper - to taste
• Vegetable oil - 1 tsp

Step by step recipe with photo

Prepare all the necessary ingredients according to the list. Choose large eggs - C0, if the eggs are smaller, take four pieces. Wash and dry the eggs, then break and place the eggs in a deep bowl.

Pour milk over eggs if cooking diet omelette, take milk with a low percentage of fat content.

Add salt to the bowl with milk and eggs, throw a pinch of ground black pepper.

Shake all the ingredients with a whisk or a regular fork.

Heat up a non-stick frying pan. Lightly grease a hot frying pan with vegetable oil - literally a spoonful of oil. Pour the prepared omelet mass into the pan.

boiled chicken fillet disassemble into fibers, put the chicken in the pan. Cover the pan with a lid and cook over low heat for 4-5 minutes. After a while, the omelette can be served at the table.

Enjoy your meal!

Option 2: Quick Chicken Omelet Recipe

If there is a piece of boiled chicken meat in the refrigerator, then you can cook a delicious omelet with it in just 15-20 minutes. This recipe will help out well in the morning when there is not much time to cook breakfast. Chicken omelette is a high-protein dish that will give you energy before a school or work day.

Ingredients:

• two chicken eggs;
• two tablespoons of cream;
• salt;
• 100-150 gr. boiled chicken meat;
• three sprigs of fresh herbs;
• a couple of tablespoons of vegetable oil.

How to quickly cook an omelette with chicken

Break into a deep bowl chicken eggs, add cream to them (you can take milk instead), sprinkle with salt to taste and stir with a whisk until the mass is homogeneous. Free chicken meat from skin and bones, cut into small pieces or tear into fibers with your hands.

Rinse fresh herbs, finely chop with a knife.

Pour chicken meat and greens into a plate with egg mass and mix all the ingredients.

Grease the bottom of the pan with vegetable oil using a cooking brush. Heat over medium heat and pour the egg mass into the pan.

When the omelet is browned on one side, flip it over with a spatula to the other side.

Divide the finished omelet into several parts and transfer to plates.

This omelet goes well with pickled cucumbers and potatoes. Instead of boiled, you can use smoked chicken meat.

Option 3: Chicken omelette with vegetables in the oven

Omelet Baked with Chicken, Tomatoes and Broccoli is an easy meal full of protein and fiber that can be made for breakfast or dinner. This recipe will appeal even to children who do not like boiled broccoli.

Ingredients:

• large tomato;
• bulb;
• bell pepper;
• 100 gr. broccoli;
• 250 gr. chicken fillet;
• salt;
• five chicken eggs;
• four tablespoons of flour;
• a teaspoon of butter;
• a quarter glass of milk;
• half a teaspoon of spices.

How to cook

Wash the tomato, cut into small pieces.

Cut the bell pepper in half, remove the seeds and veins, rinse in water, then finely chop with a knife.

Peel the skin off the onion and cut into small cubes.

Pour water into a saucepan and bring to a boil, season with salt. Divide broccoli into small florets. Dip in boiling water for a couple of minutes. After that, rinse with cold water and transfer to the rest of the vegetables.

Rinse the chicken fillet, cut off the films and fat from it, cut into small strips or slices.

In a separate bowl, break chicken eggs, salt, add spices to taste, pour milk and pour flour. Beat the mass with a whisk or blender until it becomes homogeneous and without lumps.

Pour the egg mixture into a plate with vegetables, add chicken pieces and mix.

Lubricate the baking dish with oil and pour the prepared mass for the omelet into it. Preheat the oven to 180-190 degrees. Submit the omelet mold for 20-25 minutes

Allow the omelet to cool slightly and remove from the mold. Cut into portions and serve, pouring over sour cream or your favorite sauce, sprinkle with chopped fresh herbs. Other vegetables can be used if desired.

Option 4: Chicken omelette with mushrooms in a slow cooker

If it is possible to cook an omelet in a slow cooker, then you must definitely use it, so the dish will turn out to be more tender and tasty than in a pan. Thanks to uniform heating, the omelet will be baked evenly on all sides and will not burn.

Ingredients:

• three eggs;
• one chicken fillet;
• three champignons;
• bulb;
• 40-50 gr. hard cheese;
• sunflower oil;
• salt;
• ground black pepper;
• 50 ml. milk.

Step by step recipe

Wash the chicken fillet and pat dry with paper towels. Cut lengthwise into a couple of pieces, cover each with cling film and beat off with a culinary mallet. Cut the beaten fillet into small pieces.

Wash mushrooms in running water and cut into thin pieces.

Lubricate the multicooker bowl with oil. Set the frying mode to pour mushrooms, chicken meat and onions into it, cut into small squares. Fry for about 15 minutes, stirring constantly with a spatula.

Break the eggs into a deep bowl, sleep with salt, ground black pepper. Stir with a whisk or fork so that the whites are combined with the yolks in one mass. Add milk and mix again.

Pour the egg mixture into the slow cooker, close the lid and change the mode to "Extinguishing". Cook 15 minutes.

Grate a piece of cheese on a medium grater. When 5 minutes remain until the end of cooking the omelet, pour cheese on it and spread over the surface. Close the roof again.

Turn the multicooker bowl over the plate and the omelette will easily slide out onto it. Serve with any vegetables and sauces.

Option 5: Chicken Omelet with Zucchini

Omelet with chicken meat and fresh zucchini - an easy-to-prepare, hearty and low-calorie dish. Perfect for a light dinner for those who follow the figure.

Ingredients:

• two eggs;
• 70 gr. chicken fillet;
• small bulb;
• half a small zucchini;
• salt, black ground pepper;
• a couple of tablespoons of milk;
• vegetable oil.

How to cook

Remove the skin from the zucchini, cut it into thin strips. If there are seeds, then remove them immediately.

Peel the onion from the husk, chop into thin quarters.

Heat vegetable oil in a frying pan and put zucchini straws into it. Fry over high heat until golden brown. Then add chopped onion to the pan, mix everything and continue to fry for about 2-3 minutes.

Wash the chicken fillet, cut off all excess and boil in salted water until tender. Cool and cut into small pieces. Add to the pan with vegetables, fry for 3-4 minutes, sprinkle with salt and pepper, mix.

In a deep bowl, mix chicken eggs and milk, a pinch of salt. Stir with a whisk or fork and pour the mixture into the pan. Reduce heat to low and cover the omelet with a lid.

When the top of the egg mixture has curdled, use a spatula to divide the dish into 4 portions and carefully flip to the other side. Turn off the fire after a couple of minutes.

Serve the omelette before it has cooled down. For decoration, you can sprinkle with fresh herbs. very tasty omelette with zucchini is combined with sour cream. Bon appetit!

Option 6: Original Chicken Omelet Recipe

When you need to quickly and easily prepare breakfast or dinner, the thought of an omelette often comes to mind. This easy dish has many cooking options with vegetables, cheese and meat, and each of them is interesting in its own way. Omelet can be fried in a pan, baked in the oven or cooked in a slow cooker.

If you add chicken meat to the omelet, then the dish will turn out to be very satisfying and perfect for lunch or dinner. It is best to use meat from the breast or thighs. If you boil the chicken in advance, or use the remaining meat from the broth, then the omelet will be cooked in a matter of minutes.

Ingredients:

• three chicken eggs;
• 50 ml. milk;
• bulb;
• 150-200 gr. chicken fillet;
• salt;
• a small bunch of dill;
• ground black pepper;
• vegetable oil.

Chicken omelette recipe step by step

Rinse the chicken fillet, remove fat and films with a knife. Pat dry with paper towels and cut into small pieces.

Heat the vegetable oil in a frying pan, put the pieces of chicken meat into it. Without reducing the heat, fry until golden brown, from time to time turning the pieces to the other side.

Remove skin from onion and cut into small cubes. Transfer to the chicken meat in a pan, mix and continue to fry until the onion is soft.

Break the eggs into a deep bowl and lightly beat with a whisk or fork. Pour in the milk and stir again until smooth. Milk can be replaced with cream.

Rinse the dill under running water, finely chop and pour into the egg mixture. Salt and sprinkle with ground pepper.

Pour the egg mass into the onion and chicken, spread over the entire bottom. Close the pan tightly with a lid, reduce heat to low and cook for about 10 minutes. You do not need to turn the omelette to the other side to maintain its integrity.

When the top of the omelette is completely thickened, you can turn off the stove and serve the dish to the table with a salad of fresh vegetables and toasted toast.

Creamy omelet with chicken and greens is an excellent delicate breakfast or a nutritious dinner that can be cooked in an ordinary frying pan, in the oven, in a slow cooker or microwave oven. An omelette is prepared very simply and quickly, for which it was elevated to the rank of favorite dishes of students and bachelors. There are at least a few dozen variations and methods for preparing an omelette. Along with eggs, meat, you can also add milk, sour cream, cream and vegetables to the list of ingredients: Bell pepper, zucchini or tomatoes.

If you have your favorite spices, flavor the dish with them so that the omelet acquires a pleasant aroma, piquant taste. Cooking time - no more than 10-15 minutes, if you prepare (boil) chicken meat in advance. In the absence of chicken, it can be replaced with boiled veal, pork, turkey or sausage pieces.

Recipe Information

Cooking method: frying in a pan.

Total cooking time: chicken cooking - 30 minutes, omelet frying - 20 minutes.

Servings: 1 .

Ingredients

• chicken eggs - 2 pcs.
• cream 10% - 50 ml
• salt - to taste
• chicken drumstick (boiled) - 1 pc.
• greens - 3 branches
• vegetable oil - 1-2 tbsp. l.

Recipe

When you ask yourself the question of what to cook quickly and tasty for dinner or breakfast, you usually open the refrigerator and quickly glance at its contents. It seems that, like the shelves, they are not empty, but it will take time to prepare this or that dish. You involuntarily stop looking at the compartment with chicken eggs and start fantasizing in your head - how to cook them so that they are tasty, satisfying and interesting.

Naturally, we will now talk about an omelette - an old and good companion of our whole life. There are a fairly large number of varieties of omelet preparation, and all of them are interesting and tasty in their own way. But as you understand, we would like to cook hearty meals as well. This is where bacon or meat, in particular chicken, comes to the rescue, which can be quickly cooked and combined with the rest of the ingredients to create a masterpiece. To do this, it is enough to turn on your imagination, and the issue will be resolved. Now we will try to turn on our imagination and offer you several options for making an omelet with chicken meat.

Recipe 1: Chicken Omelette

We take out the following ingredients from the refrigerator on the desktop: chicken eggs - 3 pcs.; chicken breast - 100 g; tomato - 1 pc.; greens, salt, pepper and, of course, sunflower oil.

You don't have to use chicken breast to make an omelet. You can safely take chicken thighs, remove the bones and send to the pan to boil. Boiled meat then cut into cubes. Wash the tomato and also cut it into cubes.

Now heat the oil in a frying pan and send the cubes of meat and tomatoes into it to fry. Salt and pepper the contents of the pan and simmer the vegetables over low heat until cooked. Separately, in a bowl, beat the eggs with a whisk and send to the tomatoes with meat. Spread the eggs evenly across the pan so you don't overmix later. Cover the pan with a lid and cook the chicken omelet over low heat for another 5 minutes. During this time, it will rise beautifully and take on a delicate structure. Cut the greens and sprinkle the already prepared omelet with it. By the way, an omelet is much more beautiful and tastier on an electric stove.

Everything, the chicken omelette is ready and you can already treat your household. Serve with ketchup or mayonnaise, if desired. Your breakfast is ready.

Recipe 2: Chicken Omelet (quail eggs)

Let's make an omelet with quail eggs. Ingredients: quail eggs - 4 pcs.; chicken meat - 150 g; zucchini - 14 small fruit; broccoli cabbage - several inflorescences; carrot - 0.5 pcs. cauliflower- several inflorescences to taste, pepper and salt, herbs.

We cut the chicken meat into cubes and send it to the frying pan to fry in oil. Cut the vegetables into cubes and send to the meat. When all the ingredients in the pan are ready, beat 4 quail eggs with a whisk, salt, pepper and add a little milk. Beat again and add the mass to the pan to the vegetables and chicken meat. Cover the dish with a lid and cook the omelette over low heat until cooked. Remove the finished omelette from the stove, sprinkle with chopped herbs and serve in portions on plates.

Recipe 3: Chicken Omelet (with Tomatoes)

Required Ingredients; chicken breast - 1 pc.; milk - 100 ml; eggs - 2 pcs.; tomato - 1-2 pcs.; grated cheese - 2-3 tablespoons; green part of dill and parsley - to taste, butter - 1 tablespoon, pepper and salt.

Melt butter in a frying pan. Wash the chicken meat, dry it and cut into thin strips. Fry meat in oil until golden brown. Cut the tomatoes into half rings or cubes - as you like best. Separately, beat the eggs, add milk to them, salt, pepper and beat again. For a spice of taste, we recommend adding a little nutmeg. Put the meat from the pan into a heat-resistant form and pour everything on top with the prepared egg-milk mixture. Sprinkle with grated cheese on top and send the dish to the oven to bake for 15 minutes. Before you serve the omelette, sprinkle it with chopped herbs.

Recipe 4: Chicken Omelet (in a slow cooker)

By the way, an excellent omelette with chicken is obtained in a slow cooker. You don't know the recipe for it. We correct the misunderstanding and offer original recipe. Let's prepare the following ingredients: eggs - 6 pcs.; boiled chicken meat (can be replaced with ham, sausages, sausages); tomatoes - 2 pcs.; green onions, spices to taste and salt.

We take on the process. As usual, first grease the bowl with oil. Then cut the boiled chicken meat and lower it into the pan. Cut the tomatoes and green onions into cubes and send them to the meat. Now turn on the "baking" mode and fry the contents of the bowl a little. This process can be bypassed, especially if you are in a hurry - nothing bad will happen. Now beat the eggs, add milk to them, salt and pepper the mixture. Pour into the bowl and close the lid of the multicooker. We select the "baking" function and cook the omelette for 25 minutes.

After the beep sounds, insert the steamer basket into the bowl and flip the omelet lightly. Sprinkle it with herbs, as a rule, and serve. Beauty!!! In appearance, it strongly resembles the Italian Margherita pizza.

Recipe 5: Chicken Omelette

In France, scrambled eggs have a special relationship. For them, an omelette is not scrambled eggs. Omelet is the first course! Therefore, a variety of ingredients are selected for its preparation. Prepare the following ingredients: chicken breast - 150g; tomato - 2 pcs. Bulgarian pepper of different colors - 2 pcs.; olive oil - 2 tablespoons; milk - 125 ml; basil - a bunch; zucchini - 1 pc.; eggs - 6 pcs.; salt and pepper - to taste.

Chicken meat can be cut into small strips and fried in a pan, or you can pre-boil it, cut into strips and just stew along with vegetables. We choose the second option.

Pour olive oil into the pan. Cut tomatoes and peppers into cubes. First, put the tomato cubes into the pan. After they release their liquid, add the pepper - leave to simmer until the peppers absorb the liquid. Zucchini is not peeled, but only cut into cubes. We will send to the vegetables and let it go for another 2-3 minutes. Now we send chicken meat to the pan, salt, pepper to taste, cover the pan with a lid and cook everything together for 5 minutes. During this time, beat the eggs, add milk, a little nutmeg and pour into the pan with meat and vegetables. Cover with a lid again and cook the omelet over low heat for about 5-7 minutes. Sprinkle chopped basil on top and voila. Dinner is served.

If you want your omelette to be fluffy and tender, then you do not need to beat the eggs hard. After you add milk to them, try to only stir the spoons so that the two ingredients are well combined.

- Salt and pepper the omelet at the end of the process.

Quick breakfast If you cooked the day before chicken soup or broth, and you have some boiled chicken left in the refrigerator, from which you can no longer prepare either a second course or a salad, then you can use it to prepare a delicious, quick and satisfying breakfast. Soft-boiled or hard-boiled eggs, as well as a variety of omelettes and scrambled eggs, are perhaps the most popular dishes that we cook and eat in the morning. It is very fast and convenient, besides it is nutritious and quite satisfying. One of the options for scrambled eggs with boiled chicken, we offer you to cook for breakfast. It is hard to argue with the fact that breakfast is the main meal: at lunch we usually eat what is served in a cafe around the corner or even get by with sandwiches, a glass of tea from a bag and a cigarette. Yes, and we try not to have dinner especially chic, so as not to harm the figure. That's why let's at least have a normal breakfast so that the day starts right in the morning. Fried eggs with boiled chicken is just such a healthy breakfast option. You can refine the recipe to your liking, for example by sprinkling cheese on the dish and holding it in the oven. Or you can use any meat leftovers from yesterday's dinner or a festive dinner instead of chicken.

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Photo gallery: Fried eggs with chicken

Quick breakfast If you cooked chicken soup or broth the day before, and you have some boiled chicken meat left in the refrigerator, from which you can no longer make a second course or salad, then you can use it to prepare a delicious, quick and hearty breakfast. Soft-boiled or hard-boiled eggs, as well as a variety of omelettes and scrambled eggs, are perhaps the most popular dishes that we cook and eat in the morning. It is very fast and convenient, besides it is nutritious and quite satisfying. One of the options for scrambled eggs with boiled chicken, we offer you to cook for breakfast. It is hard to argue with the fact that breakfast is the main meal: at lunch we usually eat what is served in a cafe around the corner or even get by with sandwiches, a glass of tea from a bag and a cigarette. Yes, and we try not to have dinner especially chic, so as not to harm the figure. That's why let's at least have a normal breakfast so that the day starts right in the morning. Fried eggs with boiled chicken is just such a healthy breakfast option. You can refine the recipe to your liking, for example by sprinkling cheese on the dish and holding it in the oven. Or you can use any meat leftovers from yesterday's dinner or a festive dinner instead of chicken.

• Chicken breast 0.5 pcs.
• Chicken eggs 4 pcs.
• Sunflower oil refined 2 tbsp. l.
• Fresh parsley 0.5 bunch
• Salt 1 pinch

• Step 1 For the preparation of scrambled eggs with boiled chicken, you can use any part of the bird that remains from the broth.
• Step 2 Finely chop the boiled meat.
• Step 3 Heat vegetable oil in a frying pan and fry the chicken pieces until golden brown.
• Step 4 Add eggs, salt and fry for 5-6 minutes until tender. Serve sprinkled with herbs.

Do you know how the French make an omelette? Most often, this is the so-called undercooked omelet, natural or with a lot of fresh herbs, or even omelettes, in which they put various kinds of meat or vegetable ingredients. An underdone omelet does not mean that the dish remains almost raw. No, it does not spread on the plate, but remains juicy inside! So, the recipe for an omelette with chicken and herbs.

Omelet was known in ancient Rome. The Romans prepared it by beating eggs with a little honey. In modern cooking, omelettes are prepared not only “a la nature”, but also with various additives, whether it be vegetables, meat, fish, seafood or just greens.

So-called sweet omelettes, especially loved in Austria, are also very common. Plum marmalade, almonds, pasta, sweet varieties of apples, pears, frangipane, sweet whipped cream are added to sweet omelettes…

An omelette is most often folded in half, so that inside it remains hot, juicy and tender for as long as possible. It is most often prepared with fresh herbs: tarragon, young green onions, parsley, coriander... As well as with all kinds of fillings and additions: potatoes, tomatoes, sweet peppers, asparagus, meat...

Today I propose french omelette with chicken breast. Well, if you don't have chicken breast, then the leftovers of boiled or baked chicken can be used.

Total cooking time - 40 minutes
Active cooking time - 25 minutes
Cost – $5.0
Calorie content per 100 gr - 152 kcal
Servings - 2

How to make a juicy chicken breast omelette

Ingredients:

Egg - 4 pcs.
Chicken breast - 1 pc.
Shallot - 1 pc.
Milk - 3 tbsp. for the omelette
Milk - 0.5 l(bold) for breast poaching
Butter - 40 gr.
Black pepper - to taste
Salt - to taste
Greens - to taste

Cooking:

Let's prepare the breast first. Chicken breast can be fresh or frozen. If you are using frozen breast, do not thaw it. Cook it the same way you would fresh. In this case, only the duration of poaching will change.

I boil or rather expand several breasts at once. Today I use one for an omelette, and after cooling completely, I will put the rest in a plastic container and send it to the refrigerator. There they can be safely stored for 3-4 days. In the coming days, I use them in any salad or soup.

So, in order for the chicken breast to remain juicy, I do not boil it, but expand it in a small amount of fat milk. To do this, pour enough milk into a fairly deep frying pan so that it rises to half the thickness of the chicken breast. Cover the pan with a lid and put on a slow fire.

Carefully! Milk boils pretty quickly and, under the lid, will definitely want to “break out”! Follow this moment. As soon as the milk begins to boil, reduce the heat even more and leave the breasts to simmer slowly for 10 minutes (15 minutes for frozen ones). Then open the lid, turn the breasts over, close and leave to simmer for another 10 minutes (15 minutes for frozen).

Cool the finished breasts without removing from the pan, under the lid.

Rinse the greens well under cold water and dry with a paper or canvas table towel, finely chop along with the onion.

Mix eggs with 3 tablespoons of milk and salt.

Beat eggs with milk, then add chopped greens, stir.

Cut the breast into small lengthwise pieces.

In order for the omelette to succeed, it is best to fry it in a non-stick pan. I use my pancake pan for this, with low sides. It is also very convenient for folding an already prepared omelette in half.

Saute the onion in butter (20 grams) until transparent, over low heat.

As soon as the onion has become soft and transparent, add chicken pieces to it and heat for 1 minute over low heat, stirring occasionally. Now meat and onions can be salted and sprinkled with freshly ground black pepper.

Put the HOT onions and chicken meat into a bowl with beaten eggs. We stir. Wipe the pan dry with a paper towel. We put on the slowest fire, put the butter (20 grams). As soon as the butter has melted, put the beaten eggs into the pan, mixed with onions and chicken meat.

Attention! Do not turn up the heat! Let the fire remain the smallest.
As soon as the edges of the omelette begin to "grab", use a fork to move the seized edges to the center and allow more liquid omelet from the center of the pan to spread around the edges.

Do not leave the omelet in the pan until golden brown. A real juicy omelette should be light, not fried.

As soon as the omelette mass has seized and ceased to be too liquid (in the very center it can even be left a little liquid), the omelet can be laid out on a warm serving dish. A serving dish can be warmed up by pouring hot water into it for a few minutes (while the omelet is frying). Then pour out the water and wipe the dish dry.

How to put the finished omelet on the dish? Let the omelet gently slide from the pan onto the dish, but only halfway (the other half is still in the pan) and then, just as gently and carefully, tilt the pan so that the second half covers the first. That's all! Serve omelet with chicken sprinkled with fresh herbs.