Pork meat dish. Pork recipes with photos - cooking for men. Pork goulash in a slow cooker

Culinary community Li.Ru -

Today we will plunge into the bright aromas of sunny Spain! And for this we don’t need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.

Do you like it spicy? Then the recipe for pork with chili pepper is for your attention. In fact, this recipe can be used to cook any meat, but good pork meat goes best with chili peppers.

In Polish cuisine, pork has always occupied a place of honor, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.

This dish is not only very tasty, but also incredibly bright and rainbow-colored, it will lift your spirits and delight you with its unusual exotic taste and beautiful appearance.

If you have never tried Hungarian cuisine, then you are missing a lot, because traditional cuisine Hungary is so rich and diverse that everyone will find something to their liking.

Pork stir-fry is an excellent hot dish for modern people. It is prepared very quickly and simply, from available ingredients, but the end result is a very decent, complete hot dish.

Tasty, juicy, bright and aromatic!!! With this recipe for spicy Chinese pork, you are guaranteed an explosion of emotions and incredible taste sensations; bring a little exotic and oriental flavor into your life.

Pork baked with pineapple is a unique dish that can be prepared in no time, but turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

Juicy, aromatic and incredibly tender pork with real Italian temperament. We will prepare it quickly and easily, and the pleasant memories of this dish will haunt you for a long time.

Don't know what to do with a piece of pork belly? I recommend checking out this recipe for roasted pork with garlic. A minimum of hassle, but the meat turns out incredibly aromatic and tasty.

It doesn’t matter what kind of holiday you are planning, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, aromatic with a truly royal taste.

If anyone knows a lot about pork, it’s the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such excellent recipe.

For those who love pork. Pork in the oven turns out very juicy and tasty. A cheese coat will be a pleasant addition to pork.

One of my favorite Asian-style dishes is Asian-style pork. Read the recipe - and you will learn how to prepare a full-fledged hot meat dish in less than half an hour.

Of course, it is quite difficult to please absolutely all guests, but the taste of boyar-style pork will appeal to any person who loves meat. In general, this dish is great option for any occasion.

All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will prepare aromatic and spicy oriental pork that will not leave you indifferent.

Sometimes you really want to try something unusual and exotic. What about regular pork cooked in an unusual way?! Incredibly bright, juicy and savory dish especially for you.

Pork "Accordion"

This baked pork will decorate your table!

Nourishing, tasty, festive, liked by everyone without exception, of course, we all know what dish we are talking about now, because not a single holiday is complete without it - this is aromatic pork in French.

This interesting recipe German cuisine perfect for have a delicious dinner in a warm family circle or for a meeting of old friends, meat is ideally combined with apples, tomatoes and white wine.

I want to tell you about one amazing recipe that you can use for any holiday or for a regular dinner with your family, it is very simple, and the meat with it turns out juicy and satisfying.

Like everyone else greek cuisine, this dish is very economical, but at the same time incredibly satisfying and tasty, and to plunge into the atmosphere of bright and sunny Greece you will need a little time and effort.

To cook incredibly tasty meat you don’t have to use a lot of ingredients, all we need for this is good combination herbs and spices to highlight its natural taste.

In order to try something truly exotic, you don’t have to go to a restaurant, because some, like ancient Chinese pork, you can easily handle on your own.

Roast pork recipe. The basis of this wonderful dish is pork neck.

Chinese pork, like many Chinese dishes, cooks quickly. For this dish we will use 400 grams of pork, soy sauce, bell pepper, flour and onion. Everything is simple and brilliant!

Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for romantic dinner, as well as for a festive dinner with the family.

Let's remember the good old days and prepare one of the most popular New Year's dishes times Soviet Union- juicy pork minister-style, under the most delicate coat of cheese.

Prepare holiday dish made from pork is very easy and quick, and now I will tell you about another amazing recipe that is equally suitable for the holiday table and for every day.

Roast pork can be prepared with a wonderful onion and fig sauce. It will turn out incredibly tasty. This dish can be served at festive table. It looks amazing! Try it!

Pork with peaches, i.e. Pork and peach roll is much easier to make than it looks. To prepare it you need high-quality pork tenderloin, canned peppers and seasonings.

I'll tell you a recipe for country-style pork. This is a complete hot dish that should be served with mushroom sauce And vegetable side dish. The recipe is extremely simple - step by step photos won't let you make a mistake ;)

Pork is a tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.

I think everyone from time to time wants to diversify their daily menu and bring a little bright color to it. In that case, today we will cook delicious Italian-style pork for dinner.

Pork with porcini mushrooms is extremely tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - the dish is truly luxurious and lordly.

Sweet and sour pork is a Chinese dish that we will prepare in 20 minutes. To prepare, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Are we ready? :)

A very simple and incredibly tasty dish that you can prepare without much difficulty. Choose your favorite side dish for pork Milanese, then you will be provided with hearty dinner in Italian style.

Pork in batter is a special dish that you probably haven’t tried, since it is not popular in Russia. These are not juicy, delicious pieces of pork in a crispy crust. Let's get ready!

Cooked according to this great recipe The pork always turns out incredibly tender and soft, and the time you spend is only 40 minutes - a great combination of simplicity and wonderful taste.

Pork with tomatoes is an excellent main course for a gala dinner. Let's take a tenderloin and make a colorful fan out of it that will not only look great on the table, but also taste wonderful.

Does regular pan fried pork sound a little boring? Then I bring to your attention a simple but very interesting recipe.

Let's bring a little spice and flavor into our routine today and prepare a truly bright and sunny dish that belongs to traditional Portuguese cuisine.

Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Be sure to try it.

Fried pork with bell pepper I liked it when I was on vacation in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out royal. I recommend!

Incredibly simple and crazy at the same time delicious recipe for those who do not like to spend a lot of time in the kitchen, but you can cook it for guests and for yourself for dinner.

Russian version of the famous national Central Asian dish. Tasty and satisfying! It is easy to prepare and even beginner cooks can do it.

Cooking pork shurpa over a fire is not that difficult. To prepare shurpa you will need a cauldron, firewood and meat with vegetables. Shurpa is rich soup from meat with vegetables. Vegetables for shurpa are not cut.

Traditionally, lagman is prepared from lamb. But not everyone loves the specific taste of this meat. In order not to deny yourself pleasure, I suggest preparing pork lagman.

Open your doors wider, because sunny Cuba is already knocking on your door!!! This bright, juicy, truly summer dish will bring the holiday to your home and give you a great Cuban mood.

What to do if there is a hungry family around you, and there is very little strength left? Pork and rice in a slow cooker will save the day. Everyone will like a hearty and tasty dish, and a slow cooker will save you time.

Pork recipe with mushrooms and cheese - a wonderful dish for New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Among the many options for cooking pork, we choose our favorite, and here is another amazing recipe that is equally suitable for the holiday table and for every day.

Great idea for an unusual Asian-style dinner! This dish perfectly combines meat and fresh vegetables, it is moderately sharp and very bright, all that remains is to choose good music to suit your mood.

This dish will decorate both a festive table and an ordinary one. family lunch. It is quite simple to prepare, although it will take a little time. Pork with apricots turns out soft and juicy.

Pork is a fairly coarse meat that you need to know how to cook deliciously. I offer a pork recipe in orange sauce, who will tell you how to make this meat tender, juicy and incredibly tasty.

Pork with prunes - you will agree, sounds a little strange, but this is by no means a laxative, but very tasty and original meat dish.

Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and

Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type of meat is perfect for making salads, warm salads and snacks. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can find juicy rolls with with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

12.01.2020

Stewed pork in the oven over low heat

Ingredients: pork, onion, khmeli-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it still turns out incredibly tasty.

Ingredients:
- 400 g pork;
- 1 onion;
- 1 tsp. khmeli-suneli;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

04.08.2019

Saltison from pork head at home

Ingredients: pork stomach, pork head, gelatin, black pepper, garlic, salt, water

To make homemade saltison, you need to have everything necessary ingredients, desire and ours detailed recipe. With such a set you will certainly succeed.
Ingredients:
- 1 pork stomach;
- 1\2 pork head;
- 150 g gelatin;
- 1 pinch ground pepper;
- 6 cloves of garlic;
- 2 tsp. salt;
- water for boiling the head.

25.07.2019

Potatoes with pork ribs in the oven in a glass form

Ingredients: pork rib, potatoes, onions, vegetable oil, salt, pepper

An excellent recipe for all occasions - potatoes with ribs in the oven. It is very easy to bake it in a glass form, we will tell you what and how to do to pamper your family with this delicious lunch or dinner.
Ingredients:
- 500 g pork ribs;
- 600 g potatoes;
- 1 onion;
- 30-40 g vegetable oil;
- salt to taste;
- pepper to taste.

03.06.2019

Homemade pork head brawn

Ingredients: pig head, garlic, onion. salt, pepper

Previously, brawn was prepared more often, but now it has been forgotten, completely undeservedly. After all, it’s so tasty, so satisfying, and besides, it’s not that expensive for an excellent meal. meat snack! Prepare pork head brawn using our recipe - you won’t regret it!

Ingredients:
- 0.5 pieces of pork head (about 3 kg);
- 4-5 cloves of garlic;
- 1 onion;
- salt to taste;
- ground black pepper to taste;
- 6-10 pieces of black peppercorns.

31.05.2019

Braised pork ribs with potatoes

Ingredients: pork rib, carrots, potatoes, water, salt, pepper, dry garlic

Pork ribs and potatoes, stewed together - it's so tasty and satisfying that you just can't stop eating! And preparing this dish is not at all difficult, especially if you have our recipe on hand.
Ingredients:
- 400 grams of pork ribs;
- 1 carrot;
- 400 grams of potatoes;
- 500 ml water;
- salt to taste;
- pepper to taste;
- dry garlic to taste.

21.05.2019

Filling for homemade minced dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought ones primarily because of the filling, which you should also make yourself. How exactly - you will learn from our recipe.
Ingredients:
- 500 g pork;
- 2 onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tbsp. cold water;
- 0.5 tsp. coarsely ground black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, powdered milk, salt, mustard, nut, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese- 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family delicious jellied meat, but don’t spend a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

You can prepare this very tasty dish for the holiday table - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potatoes, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.

22.06.2018

Homemade blood sausage

Ingredients: pig blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, gut

Blood sausage is a very tasty and filling dish. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be prepared not only from lamb, but from pork this thick and hearty soup It turns out very tasty too. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant-style meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

It is pork that is considered the most rich and juicy meat, but, of course, after lamb. This is certainly influenced by its fat content. In any dish, pork will turn out very tasty, tender and juicy. If, of course, it is prepared correctly.

We will offer you five different options cooking this meat. And among them there will definitely be those that suit you. If you don’t have a slow cooker, then you can definitely use a frying pan or oven.

General cooking principles

Before using pork for cooking, it must be washed and dried. After all, there is no need for it to absorb water, it contains own juice. Then, if desired, you can clean it of fat and various films and use it for its intended purpose.

To make your dish special, not like everyone else’s, use different spices. They will change not only the taste, but also the aroma of the dish. Don't be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Cooking time

calorie content per 100 grams

These are not just pork slices in a frying pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can serve it for a holiday.

How to cook:

Tip: To prevent the filling from leaking, use mozzarella.

Tender pork in the oven

Have you been dreaming about juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that will take you a couple of hours, but will then give you an unforgettable experience.

How long is it - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

1. Wash the meat and, if desired, remove fat and various films.
2. Peel the garlic, remove the stems and cut each piece lengthwise.
3. Remove the core and press the halves through a crusher.
4. Add salt and black pepper to the garlic mass.
5. Rinse the rosemary, remove the leaves from the branches and chop them finely.
6. Chop the laurel leaves too. You can do this with a knife or mortar.
7. Add both rosemary and bay powder to the garlic.
8. Mix all this with mayonnaise and thoroughly rub the resulting mass into the pork.
9. Place in a container that is hermetically sealed.
10. Place in the refrigerator for at least two hours, but better, of course, overnight.
11. After that, take it out and wrap it tightly in foil.
12. Place in the oven and bake for half an hour at 220 degrees.
13. Then reduce the temperature to 180 degrees and bake for another hour.
14. When the time has passed, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in the pork, but don't cut all the way down.

How to cook pork in a slow cooker

Now you definitely don't expect what you get at the end of cooking. We'll cook a barbecue for you! You don’t have to go far, even if there’s a snowstorm outside and the frost has drawn patterns on the windows, you’ll have barbecue for dinner!

How long is it - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

1. Best for this dishes will suit pork neck or loin.
2. Wash the meat and dry it, cut into portions.
3. Remove the skins from the onions, rinse the heads and cut them into rings.
4. Place the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
5. Sprinkle everything with your favorite spices and mix thoroughly by hand.
6. Cover or tighten cling film.
7. Place in the refrigerator for a couple of hours, or better yet, overnight.
8. After this, transfer it to a slow cooker and cook in the baking mode for one hour.

Tip: It’s best served with tomato sauce, mayonnaise or mustard.

Simple and tasty pilaf with pork

Pilaf is juicy and very filling. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and quite quick.

How long is it - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

1. Rinse the meat with running water, dry and cut into large pieces.
2. Peel the onion, rinse and cut into half rings.
3. Peel the carrots, rinse the roots and cut into strips.
4. Heat a cast iron frying pan on the stove, pour oil.
5. When it is hot, add onions and spices.
6. Cook, stirring, until the onion is browned.
7. Then add the meat and cook for about ten minutes more.
8. After this, add the carrots and simmer for five minutes, remembering to stir.
9. Boil water in another saucepan or kettle.
10. Pour it into a cast iron frying pan and mix everything.
11. Add salt and black pepper, cook from the moment of boiling for twenty minutes.
12. Rinse the rice thoroughly until the water runs clear.
13. Pour it (without water!) into the meat and distribute evenly without stirring.
14. Place an unpeeled head of garlic in the center.
15. Pour in enough boiling water to cover the rice by two centimeters.
16. Cook all this for fifteen minutes without a lid.
17. When the water has evaporated, reduce the heat and make holes in the rice using a spoon.
18. Close the lid and cook the pilaf until cooked for another fifteen minutes.

Tip: You can remove the garlic at the end of cooking. It has already given off both the aroma and a little of its piquancy.

What to cook with meat quickly and tasty for dinner

If you want something tasty, meaty and simple, prepare pork goulash. It's very tasty! This dish has no enemies or adversaries; everyone likes it without exception.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

1. Rinse the pork under running water, then cut into small pieces.
2. Pour oil into a frying pan and place on the stove, turn on the heat.
3. Once the oil is hot, add the meat. Fry it until golden brown.
4. Peel the onion, rinse and cut into half rings.
5. Add salt, bay leaves and black pepper.
6. Simmer, stirring, until the onion becomes soft.
7. After fifteen minutes, add flour and mix everything quickly.
8. Fry until the flour taste disappears.
9. After this, add everything with tomato paste, sugar and cook for another three minutes.
10. Pour in water and cook, covered, over low heat for thirty minutes.

Tip: instead tomato paste You can use fresh tomatoes.

In the first recipe we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a golden brown, crispy and appetizing crust. If you are cooking for children, you can do without breading or use only eggs.

To get a richer and more tender goulash, use full-fat sour cream. Try cooking with it at least once. We guarantee you will fall in love with this dish for years to come.

Pork is the most regular product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. Rolls, slices in sauce, and juicy steaks - all this is delicious and you should definitely try it in order to discover new dishes for yourself and your family.

Today everyone complains about the lack of time, but they are of great interest delicious dishes, which are prepared quickly and without hassle. For example, you can recommend recipes for pork for main course with milk or options baked in foil.

Recipe 1

You will need:

• ½ kg pork loin;
• 200 ml milk;
• salt, sugar and black pepper ½ tsp each;
• 1 chicken egg;
• 100 g flour;
• 50 ml

Preparation procedure:

• cut the meat into 8 approximately equal pieces;
• mix spices with sugar;
• Rub the pork pieces on both sides with the spice mixture;
• beat off;
• place in a bowl;
• pour in milk and leave for a couple of hours, during which the chops need to be stirred a couple of times;
• pour crackers onto a plate;
• beat the egg in a bowl, dip each chop in it and roll in breadcrumbs;
• Heat a frying pan, pour oil on it and fry the meat on both sides.

Best served with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For these chops in foil you will need:

• ½ kg pork;
• 2 tomatoes;
• 200 g of mushrooms (champignons can be used);
• spices and salt;
• 1 tbsp. l. lemon juice;
• 3 teeth garlic

Preparation:

• cut the meat into pieces;
• rub them with a mixture of spices;
• heat the frying pan very high;
• pour a small amount of oil on it;
• lay out the meat;
• fry the pieces on both sides;
• Rinse the champignons, place on a paper towel, when the water is absorbed, chop into small pieces;
• Place tomatoes in boiling water, peel and cut (preferably into cubes);
• mix vegetables with mushrooms, add crushed garlic, season and salt;
• Place the chop on a sheet of foil, place 1 spoon of “stuffing” on top, wrap everything in foil;
• preheat the oven to 200 degrees;
• place foil envelopes on the grill and bake for half an hour.

Asian style pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served under sweet and sour sauce. You will need:

• 800 g pork;
• 2 small onions;
• vegetable oil for frying;
• 2 tsp each honey, soy sauce and apple cider vinegar;
• 1 carrot and 1 sweet pepper;
• 2 teeth garlic;
• 2 tbsp. l. starch.

Preparation:

• meat and carrots are cut into small pieces and fried;
• the onion is peeled and chopped, added to the carrots and pork;
• pepper, from which the stalk and seeds have been removed, is cut into strips and sent to fry along with other products;
• mix vinegar with honey and soy sauce in a bowl;
• add salt, pepper and crushed garlic;
• pour the mixture onto the contents of the frying pan;
• starch is diluted with water (2 tbsp.);
• pour the starch onto the meat and vegetables, mix and, cover with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for main course can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as good with pork. You will need:

• ½ kg pork;
• 1 onion;
• 3 tbsp. l. sour cream;
• 1 tsp. (if you like it spicy);
• 2 tbsp. l. oils;
• pepper and salt.

Preparation:

• wash and cut into pieces 1.5 cm thick;
• beat each piece of meat with a hammer;
• cut the pork into thin strips;
• salt, pepper, add adjika;
• stir;
• vegetable oil is heated in a frying pan;
• fry pieces of meat;
• put 3 tbsp in a frying pan. l. sour cream;
• pour 2 tbsp. l. flour;
• salt;
• pour a glass of cold water and stir;
• cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for main course in a slow cooker

Ancient people cooked meat over open fires or coals, so they had few options. Fortunately, today many smart devices have been invented to help cooks, allowing them to quickly and easily create real masterpieces. For example, there are pork recipes for main course that can be prepared in a slow cooker. For one of its options you will need 1.2 kg 4 cloves of garlic and a mixture of seasonings consisting of white, black and red ground pepper, taken 1 tsp each. everyone.

Cooking stewed pork in a slow cooker

• wash the meat and pat dry with a paper towel;
• pass the garlic through a crusher, add to the mixture of pepper and salt, stir and rub the resulting mixture onto the pork neck;
• transfer the meat to a shallow dish and, wrapping it in cling film, marinate for a day, turning the neck periodically;
• if the piece is large, then use skewers to give it a more compact shape;
• place the pork in the roasting sleeve;
• wrap the ends of the sleeve up and tie them so that the juice released during frying remains inside the bag;
• place the meat in the sleeve into the multicooker bowl;
• pour water up to half the height of the “roll”;
• set the “Stew” mode on the multicooker control panel and set the timer for 2 hours;
• close the lid and turn on this device;
• when the cooking process is over, you need to leave the meat in the slow cooker with the lid closed for another 2 hours;
• remove the package of meat from the bowl;
• pierce the bag and let the juice drain into some bowl (it is good for preparing buckwheat porridge, which can be served with meat as a side dish);
• Serve the meat warm with a side dish, cut into layers 2 cm thick.

This pork second course recipe has several variations. For example, you can put peeled medium potatoes in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into the piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and baked using the “Multi-cook” mode at 150 degrees.

Every person knows what meat contains useful substances necessary for the functioning of the body. Both doctors and amateurs argue whether pork is healthy. Many people believe that pork is a difficult product to digest because it is too fatty. In fact, it is simply a little harder to digest than other types of meat.

Pork contains healthy vitamins and nutrients that the human body needs. I will give popular recipes for preparing delicious pork at home.

Recipe for pork with mushrooms and potatoes

Ingredients

Servings: 4

• pork 500 g
• potatoes (medium) 4 pcs
• mushrooms ( champignons are better) 250-300 g
• carrot 1 piece
• onion 1 piece
• salt, herbs to taste

Per serving

Calories: 190 kcal

Proteins: 7 g

Fats: 10 g

Carbohydrates: 17 g

1 hour 30 min. Video recipe Print

Cut the meat into small pieces. Heat vegetable oil in a saucepan or frying pan, in which the pork is subsequently fried.

Add a little water, cover the dish with a lid and simmer over low heat until almost done.

Wash and cut the champignons. Peel the potatoes and cut into medium pieces, and peel and chop the onion. After peeling, grate the carrots.

When the meat is almost cooked, add chopped onion and grated carrots, mix everything and simmer a little more.

Place mushrooms and potatoes in a frying pan with meat and vegetables. Be sure to add water to cover the vegetables and add salt.

Simmer covered over low heat until the potatoes are cooked.

At the very end, chopped greens are added and everything is carefully mixed. Cover the finished dish with a lid and leave for a while to steep.

Pork with mushrooms and potatoes is at the same time a tasty, simple and easy to prepare dish. Mushrooms add a breathtaking taste and luxurious aroma.

Pork in the sleeve

To cook pork, you will need a special roasting sleeve, which is sold in almost any supermarket.

Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and turns out juicy and soft. Therefore, there is no need to constantly add water.

Ingredients:

• pork - about 1 kilogram
• salt, vegetable oil, spices
• baking sleeve

Preparation:

1. Wash a piece of fresh pork well, then pepper, salt, coat with spices and vegetable oil.
2. Place the meat in a baking sleeve, place on a baking sheet and place in an oven preheated to 200 degrees for 60 minutes.

Pierce the sleeve or tear it slightly before cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely tear the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.

Video recipe

Pork recipe with mayonnaise

Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat coated with mayonnaise does not dry out in the oven.

As a result, we get very soft pork, and the onions used give ready-made dish unique aroma and unsurpassed taste.

And now, detailed step by step recipe.

Ingredients:

• fresh pork -- 500 grams
• any mayonnaise - a few tablespoons
• onion - two heads
• vegetable oil, pepper and salt

Preparation:

1. Cut the pork pulp into medium pieces and place on a baking sheet generously greased with vegetable oil.
2. Peel the onion and cut into thin half rings.
3. The pork is covered with a layer of mayonnaise and placed in an oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft and golden in color.

Cooking in a slow cooker

How to cook delicious pork with pineapples

The presented dish is very interesting. Excellent combination pork meat and sweet pineapple gives it a unique taste.

It is better to use high-quality canned pineapples and tenderloins. Carbonade or neck are suitable for this recipe.

Ingredients:

• fresh pork -- 500 grams
• canned pineapples -- 1 can
• egg -- 3 pieces
• breadcrumbs, flour, pepper and salt

Preparation:

1. Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
2. Circles canned pineapple take it out of the jar. You will need three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain breadcrumbs.
3. Place one pineapple slice on a piece of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again into the eggs and finally into breadcrumbs.
4. Place the breaded pieces of meat with pineapples in a prepared frying pan, which should already contain heated vegetable oil.
5. Fry the pork on both sides until golden brown. Next, cover the frying pan with a lid and bring the dish to readiness over low heat.

Pork shish kebab in a frying pan

To cook shish kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner with the family.

It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for cooking pork shish kebab in a frying pan.

With our recipe you will expand their audience.

Ingredients:

• pork neck -- 1 kilogram
• onion -- 1 head
• vegetable oil, salt, pepper

Marinade:

• 2 tablespoons vinegar 9%
• 2 tablespoons vegetable oil

Preparation:

1. Pork neck wash well and cut into pieces. Pass the onion through a grater and mix with the meat. Pepper and salt to taste.
2. In a separate container, mix vinegar, vegetable oil and a few tablespoons of clean water. Mix everything well and add to the meat.
3. Mix the neck with vinegar and vegetable oil, washing it with your hands. Afterwards, leave the pork to marinate at room temperature for several hours.
4. Marinated meat is placed on skewers. Place the kebabs on a greased frying pan. Fry the meat over high heat for a quarter of an hour until a crust appears.

You can check readiness very simply. To do this, pierce the meat with a knife. When it is ready, the juice will come out clear. The presence of blood in the juice indicates that the meat is undercooked. If there is no blood, you can turn off the heat, cover the pan with foil and leave for ten minutes.